La Frite Belgian Bistro-San Antonio Restaurants

La Frite Belgian Bistro-San Antonio Restaurants
What a find. This restaurant was suggested by our hotel. The idea of mussels was so appealing after all the Tex-Mex food on offer elsewhere. We were not disappointed. Just a short walk from the river, so ideal.Salad to start...great and then Thai Mussels... ||| We went to this restaurant at around 6 PM, and were very lucky to have a table without prior reservation. Every dish is good; salad is extremely tasty, beef and duck leg is well cooked. We enjoyed a wonderful dinner. Compared to a Steak house...

Address:

728 S Alamo St,

San Antonio, TX 78205-3437

Phone:

+1 210-224-7555

Hours:

Sunday: 5:00 PM – 7:00 PM | Monday: 5:00 PM – 7:00 PM | Tuesday: 6:00 PM – 10:00 PM | Wednesday: 6:00 PM – 10:00 PM | Thursday: 6:00 PM – 10:00 PM | Friday: 6:00 PM – 10:00 PM | Saturday: 6:00 PM – 10:00 PM

Price Range:

$$ – $$$

Meals Served:

Dinner, Lunch

Features:

Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar, Wheelchair Accessible

Good For:

Families with children, Business meetings, Special occasions, Romantic

Reviews:

What a find. This restaurant was suggested by our hotel. The idea of mussels was so appealing after all the Tex-Mex food on offer elsewhere. We were not disappointed. Just a short walk from the river, so ideal.Salad to start…great and then Thai Mussels… ||| We went to this restaurant at around 6 PM, and were very lucky to have a table without prior reservation. Every dish is good; salad is extremely tasty, beef and duck leg is well cooked. We enjoyed a wonderful dinner. Compared to a Steak house…

Menu:

Lunch Dinner Drinks || 6.00 Soupe du Jour Ask your server about today’s soup || 11.50 Quiche Lorraine et Salade Verte Savoryƒ?? egg tart with bacon and gruyere cheese served with a green salad || 11.50 Croque Monsieur et Salade Vert Crusty bread filled with french ham gruyere cheese and bechamel, sauce grilled panini-style served with a green salad || 11.50 Omelette et Frites Soft-cooked french omelette filled with gruyere cheese and served with frites || 12.50 Vol-Au-Vent Avec Fruits De Mer ou Poulet Puff pastry shell filled with a cream sauce and seafood or chicken || 14.00 Spaghetti Carbonara Spaghetti with a cream and bacon sauce with parmesan cheese || 14.50 Salade de Poulet La Frite La frite’s specialty chicken salad || 14.50 Salade La Mer Mixedƒ?? greens served with mixed seafood and a house vinaigrette || 12.00 Crepe au Jambon et Fromage Freshly made crepe filled with french ham gruyere cheese and mushrooms || 12.50 Crepe au Crab Freshly made crepe filled with lump crab meat and mushrooms || 12.50 Crevettes Provencales Spaghetti with a tomato basil sauce and shrimp || 14.50 Sole Meuniere Flounder filet lightly breaded and sauteed with a lemon-butter sauce || 16.00 Saumon Dijonnaise Salmon filet broiled with a lemon beurre blanc sauce || 16.00 Poisson Bruxelloise Trout filet in beurre blanc sauce || 14.50 Poulet Picatta Chickenƒ?? with a lemon caper sauce || 17.50 Onglet Frites Hanger Steak and Frites Moulesƒ?? Our mussels are served with your choice of sauce Served with frites || 14.00 Marinieres White wine, cream, shallots, garlic || 14.00 Thai Red curry, coconut milk || 14.00 Proven??al Tomato, garlic, onion, white wine || 14.00 Pesto Basil, garlic, herb, butter, white wine || 14.00 Bleu cheese +2.00 Bavarian Bacon, beer, whole grain mustard || 14.00 Asian Sake, ginger, garlic, scallion || 14.00 Basque White wine, Spanish chorizo, red pepper, chili, smoked paprika || 14.00 Gl 9.00 Bottle 34.00 Vin Ragotiere Muscadet We recommend pairing mussels with Muscadet wine by the glass or bottle from Ragotiere Muscadet in the loire valley. Served cool its bright lemony flavor pairs perfectly with this dish. Champagnes / Sparklingƒ?? || 10.00 Veuve Du Vernay France (187 ml) || 38.00 Monmosseau Brut Etoile Loireƒ?? valley, France || 40.00 Deus Brut Des Flanders 2009 750 ml || 40.00 Roederer Estate Brut Anderson Valley, California || 45.00 Lucien Albrecht Rose Alsace, France || 65.00 Heidsieck Monopole Brut Champagne, France || 95.00 Veuve Clicquot NV Yellow Label Champagne, France || 185.00 Perrier Jouet Fleur Champagne,ƒ?? France || 225.00 Dom Perignon Champagne, France Vins Rosesƒ?? || 40.00 Domaine Ott Les Domaniers Provence, France || Gl 6.00 25.00 La Vielle Ferme Rose Rhone Valley, France Vins Blancƒ?? Listed from light and floral to foil rich and buttery, then sweet || Gl 9.00 34.00 Ragotiere Muscadet Sur Lie Loire Valley, France || Gl 8.00 30.00 Zenato Pinot Grigio Delle Venezie, Italy || 36.00 Pierre Sparr Gewurztraminer Alsace, France || Gl 8.00 30.00 Dourthe La Grande Cuvee Sauvignon Blanc Bordeaux,ƒ?? France || 42.00 Trimbach Pinot Gris Alsace, France || 29.00 Pascal Jolivet Sancere Loire Valley, France (375 ml ) || 48.00 Chrochet Sancerre, Vielles Vignes Loire Valley, France || Gl 8.00 34.00 Macon Lugny Les Charmes Vineyard Burgundy, France || Gl 8.00 30.00 Latour Chardonnay Ardeche, France || 60.00 B Cellars Blend 23 Napa Valley || 34.00 Chateau St. Jean Chardonnay Sonoma, California || 45.00 Latour Chablis Northern Burgundy, France || 40.00 Girardin Macon-Fuisse Burgundy, France || 45.00 JJ Vincent Pouilly Fuisse Burgundy, France || 65.00 Matrot Meursault Burgundy, France || 85.00 Oliver Leflaive Puligny Montrachet Burgundy,ƒ?? France || Gl 10.00 35.00 Miner Viognier, Simpson Vineyard Madera, California || 32.00 Chateau Moncontour Vouvray Loire Valley, France || Gl 8.00 30.00 Silver Lake Riesling Washingtonƒ?? State Vins Rougesƒ?? Listed from light and fruity, to full, rich and dry || 30.00 Georges Duboeuf Moulin-A-Vent Beaujolais, France || Gl 9.00 34.00 Latour Pinot Noir Valmoissine Verdan, France || Gl 8.00 30.00 Michel Lynch Merlot Bordeaux, France || 45.00 Thivin Cote de Brouilly Beaujolais, France || Gl 8.00 30.00 Perrin Cotes Du Rhone Villages Rhone Valley, France || 54.00 Coudoulet de Beaucastel Cotes du Rhone, France || 95.00 Faiveley Mercurey Rouge 1er Cru Clos Myglands Cote Chalonnaise, France || Gl 8.00 30.00 Tempation Zinfandel Sonoma, California || 85.00 Liger-Belair Nuits St Georges Charmotte Cote-d’Or, France || 60.00 Emeritus Pinot Noir Russian River, California || 35.00 Coutale Clos La Cahors Languedoc, France || 40.00 Chanteleuserie “Cuvee Alouettes ” Cab Franc Loire Valley, France || Gl 8.00 30.00 Los Vascos Cabernet Sauvignon Colchagua,ƒ?? Chile || 40.00 Chateau Pey de la Tour Bordeaux, France || 50.00 Alexander Valley Cabernet Sauvignon Sonoma, California || 88.00 Guigal Chateauneuf Du Pape Rhone Valley, France || 45.00 Ridge Three Valleys Sonoma, California || 40.00 Chateau Beynant Cotes de Castillon, France || 48.00 Chateau Grand Maison Cotesƒ?? de Bourg, France || 49.00 Chateau Reysson Reserve du Chateau Haut Medoc, France || 60.00 Chateau St. Georges || 33.00 St. Emillion, France 375 ml || 65.00 Chateau Herve Laroque Fronsac, France || 60.00 Chateau Loudenne 2005 Medoc, France || 95.00 Napanook Dominus Estate Napa Valley || 120.00 Paul Jabolet Crozes Hermitage Domaine Raymond Roure Northern Rhone, France || 80.00 Chateau De Pez St. Estephe, France || 160.00 Far Niente Cabernet Oakville, California Biereƒ?? || 40.00 Deus 750ml Bottledƒ?? || 5.00 Kronenbourg || 7.00 Duvel || 7.00 Maredsous || 5.50 Fisher || 10.00 Lindemens Framboise || 5.00 Wittekerke || 8.00 Belgium Bock || 9.00 Omer Trapistsƒ?? || 8.00 Dubbel || 10.00 Quad || 8.00 Triple || 10.00 Chimay Red, white or blue Draftƒ?? || 5.00 Stella Artois || 9.00 Kwak || 8.00 Hoegaarden 22 oz. || 6.00 Leffe || 6.00 Sunner || 9.00 Karmeliet || Market Belgium Seasonal Lunchƒ?? || 6.00 Soupe du Jour Ask your server about today’s soup || 11.50 Quiche Lorraine et Salade Verte Savory egg tart with bacon and gruyere cheese served with a green salad || 11.50 Croque Monsieur et Salade Vert Crusty bread filled with french ham gruyere cheese and bechamel sauce, grilled panini-style served with a green salad || 11.50 Omelette et Frites Soft-cooked french omelette filled with gruyere cheese and served with frites || 12.50 Vol-au-Vent avec Fruits de Mer ou Poulet Puffƒ?? pastry shell filled with a cream sauce and seafood or chicken || 14.00 Spaghetti Carbonara Spaghetti with a cream and bacon sauce with parmesan cheese || 14.50 Salade de Poulet La Frite La frite’s specialty chicken salad || 14.50 Salade La Mer Mixed greens served with mixed seafood and a house vinaigrette || 12.00 Cr?¦pe au Jambon et Fromage Freshly made crepe filled with french ham gruyere cheese and mushrooms || 12.50 Crepe au Crab Freshly made crepe filled with lump crab meat and mushrooms || 12.50 Crevettes Provencales Spaghetti with a tomato basil sauce and shrimp || 14.50 Sole Meunier Flounder filet lightly breaded and sauteed with a lemon-butter sauce || 16.00 Saumon Dijonnaise Salmon filet broiled with a lemon beurre blanc sauce || 16.00 Poisson Bruxelloise Troutƒ?? filet in beurre blanc sauce || 14.50 Poulet Picatta Chicken with a lemon caper sauce || 17.50 Onglet Frites Hanger steak and frites Moulesƒ?? Our mussels are served with your choice of sauce served with frites || 14.00 Marinieres White wine cream shallots garlic || 14.00 Thai Red curry coconut milk || 14.00 Provencal Tomato garlic onion white wine || 14.00 Pesto Basilƒ?? garlic herb butter white wine || 14.00 Bleu Cheese +2.00 Bavarian Bacon beer whole grain mustard || 14.00 Asian Sake, ginger, garlic, scallion || 14.00 Basque White wine, Spanish chorizo, red pepper, chili, smoked paprika || 14.00 Gl 9.00 34.00 Vin Ragotiere Muscadet We recommend pairing mussels with Muscadet wine by the glass or bottle from ragotiere muscadet in the loire valley. served cool its bright lemony flavor pairs perfectly with this dish. Champagnes / Sparklingƒ?? || 10.00 Veuve Du Vernay Franceƒ?? (187 ml) || 38.00 Monmosseau Brut Etoile Loire Valley, France || 40.00 Deus Brut Des Flanders 2009 575ml || 40.00 Roederer Estate Brut Anderson Valley, California || 45.00 Lucien Albrecht Rose Alsace,ƒ?? France || 65.00 Heidsieck Monopole Brut Champagne, France || 95.00 Veuve Clicquot NV Yellow Label Champagne, France || 185.00 Perrier Jouet Fleur Champagne, France || 225.00 Dom Perignon Champagne, France Vins Rosesƒ?? || 40.00 Domaine Ott Les Domaniers Provence,ƒ?? France || Gl 6.00 25.00 La Vielle Ferme Rose Rhone Valley, France Vins Blancƒ?? Listed from light and floral to foil rich and buttery then sweet || Gl 9.00 34.00 Ragotiere Muscadet Sur Lie Loire Valley France || Gl 8.00 30.00 Zenato Pinot Grigio Delle Venezie, Italy || 36.00 Pierre Sparr Gewurztraminer Alsace,ƒ?? France || Gl 8.00 30.00 Dourthe La Grande Cuvee Sauvignon Blanc Bordeaux, France || 42.00 Trimbach Pinot Gris Alsace, France || 29.00 Pascal Jolivet Sancere Loire Valley, France (375 ml ) || 48.00 Chrochet Sancerre, Vielles Vignes Loire Valley, France || Gl 8.00 34.00 Macon Lugny Les Charmes Vineyard Burgundy, France || Gl 8.00 30.00 Latour Chardonnay Ardeche, France || 60.00 B Cellars Blend 23 Napa Valley || 34.00 Chateau St. Jean Chardonnay Sonoma, California || 45.00 Latour Chablis Northern Burgundy, France || 40.00 Girardin Macon-Fuisse Burgundy, France || 45.00 JJ Vincent Pouilly Fuisse Burgundy, France || 65.00 Matrot Meursault Burgundy, France || 85.00 Oliver Leflaive Puligny Montrachet Burgundy, France || Gl 10.00 35.00 Miner Viognier, Simpson Vineyard Madera,ƒ?? California || 32.00 Chateau Moncontour Vouvray Loire Valley, France || Gl 8.00 30.00 Silver Lake Riesling Washington State Vins Rougesƒ?? Listed from light and fruity, to full, rich and dry || 30.00 Georges Duboeuf Moulin-A-Vent Beaujolais, France || Gl 9.00 34.00 Latour Pinot Noir Valmoissine Verdan, France || Gl 8.00 30.00 Michel Lynch Merlot Bordeaux, France || 45.00 Thivin Cote de Brouilly Beaujolais, France || Gl 8.00 30.00 Perrin Cotes Du Rhone Villages Rhone Valley, France || 54.00 Coudoulet de Beaucastel Cotes du Rhone, France || 95.00 Faiveley Mercurey Rouge 1er Cru Clos Myglands Cote Chalonnaise, France || Gl 8.00 30.00 Tempation Zinfandel Sonoma, California || 85.00 Liger-Belair Nuits St Georges Charmotte Cote-d’Or, France || 60.00 Emeritus Pinot Noir Russian River, California || 35.00 Coutale Clos La Cahors Languedoc, France || 40.00 Chanteleuserie “Cuvee Alouettes ” Cab Franc Loire Valley, France || Gl 8.00 30.00 Los Vascos Cabernet Sauvignon Colchagua, Chile || 40.00 Chateau Pey de la Tour Bordeaux, France || 50.00 Alexander Valley Cabernet Sauvignon Sonoma, California || 88.00 Guigal Chateauneuf Du Pape Rhone Valley, France || 45.00 Ridge Three Valleys Sonoma, California || 40.00 Chateau Beynant Cotes de Castillon, France || 48.00 Chateau Grand Maison Cotes de Bourg, France || 49.00 Chateau Reysson Reserve du Chateau Haut Medoc, France || 60.00 Chateau St. Georges || 33.00 St. Emillion, France 375 ml || 65.00 Chateau Herve Laroque Fronsac, France || 60.00 Chateau Loudenne 2005 Medoc, France || 95.00 Napanook Dominus Estate Napa Valley || 120.00 Paul Jabolet Crozes Hermitage Domaine Raymond Roure Northern Rhone, France || 80.00 Chateau De Pez St. Estephe, France || 160.00 Far Niente Cabernet Oakville,ƒ?? California De la Merƒ?? || 26.00 Homard Franco Belgian style battered lobster tail served with frites and mixed vegetables || Vol – au – Vent Fruits de Mer Puff pastry shell filled with mixed seafood with a white wine cream sauce served with a green salad || Saumon Dijonnaise Salmon filet broiled to medium (unless otherwise requested0 witha lemoon beurre blanc sauce Du Cielƒ?? || 21.00 Poulet Waterzoi Chicken breast sauteed in cream sauce served with seasonal vegetables || 18.00 Vol – au – Vent de Poulet Puff pastry shell filled with chicken with a white wine cream sauce served with a green salad || Magret de Canard Duck breast pan sauteed to medium rare (unless otherwise requested) with berry demi – glaze De La Terreƒ?? || 22.00 Onglet avec Frites Hanger steak served medium rare (unless otherwise requested) served with frites and mixed vegetables || 29.00 Steak au Poivre Beef tenderloin served medium rere with green peppercorn sauce served with frites and mixed vegetables || 22.00 Steak Tartare A traditional french preparation of raw, beef with capers, mustard, cornichon pickles and shallots served with toast A Coteƒ?? || 5.00 Frites Our specialty! hand cut Belgian-style fries with dipping sauces || 5.00 L??gumes de Saison Sauteed seasonal vegetables || 7.00 Asperges Sauteed asparagus Saladesƒ?? || 6.00 Salade Verte Mixedƒ?? greens with house vinaigrette || 9.75 Endives Belges Belgian white endive salad with walnuts apples and morbier cheese || 9.75 Fris??e aux Lardons Frisee lettuce sprinked with bacon and soft poached egg || 9.75 Salade de Fruit et Fromage Mixed green salad with roasted pear, gorgonzola cheese and a balsamic reduction Soupesƒ?? || 6.00 Soupe du Jour Ask your server about todayƒ??s soup Petits Platsƒ?? || 12.75 Crepe au Crab Freshly made crepe filled with lump crab meat || 10.00 Croquettes aux Crevettes Traditional shrimp fritters || 12.50 Pate de Saumon Fume House made smoked salmon pate || 13.50 Crevettes Franco Belgian-style battered shrimp || 12.00 Crepe au Jambon et Fromage Freshly made crepe filled with french ham and gruyere cheese || 9.50 Escargots Bourguignon Snails in the burgundy style with herb butter sauce || 10.00 Tarte ?ÿlƒ??Onion A savory tart filled with caramelized onions and brie cheese || 19.00 Assiette de Charcuterie Chefƒ??s selection of cold cuts || 17.00 Assiette de Fromages Chefƒ??s selection of cheeses Prix Fixeƒ?? Three Course Dinner Menu, Changes Nightly 38.00 Moulesƒ?? Our mussels are served with your choice of sauce || Petit with an appetizer-sized portion 11.00 Grand with a big bowl served with frites 19.00 Marinieres White wine, cream, shallots, garlic || Petit with an appetizer-sized portion 11.00 Grand with a big bowl served with frites 19.00 Thai Red curry, coconut milk || Petit with an appetizer-sized portion 11.00 Grand with a big bowl served with frites 19.00 Proven??al Tomato, garlic, onion white wine || Petit with an appetizer-sized portion 11.00 Grand with a big bowl served with frites 19.00 Pesto Basil, garlic, herb butter, white wine || Bleu cheese +2.00 Petit with an appetizer-sized portion 11.00 Grand with a big bowl served with frites 19.00 Bavaria Bacon, beer, whole grain mustard || Petit with an appetizer-sized portion 11.00 Grand with a big bowl served with frites 19.00 Asian Sake, ginger, garlic, scallion || Petit with an appetizer-sized portion 11.00 Grand with a big bowl served with frites 19.00 Basque White wine, Spanish chorizo, red pepper, chili, smoked paprika || Gl 9.00 34.00 Petit with an appetizer-sized portion 11.00 Grand with a big bowl served with frites 19.00 Ragotiere Muscadet We recommend pairing mussels with Muscadet wine by the glass or bottle from ragotiere muscadet in the loire valley. served cool its bright lemony flavor pairs perfectly with this dish. Champagnes / Sparklingƒ?? || 10.00 Veuve Du Vernay France (187 ml) || 38.00 Monmosseau Brut Etoile Loireƒ?? valley, France || 40.00 Deus Brut Des Flanders 2009 750 ml || 40.00 Roederer Estate Brut Anderson Valley, California || 45.00 Lucien Albrecht Rose Alsace, France || 65.00 Heidsieck Monopole Brut Champagne, France || 95.00 Veuve Clicquot NV Yellow Label Champagne, France || 185.00 Perrier Jouet Fleur Champagne,ƒ?? France || 225.00 Dom Perignon Champagne, France Vins Rosesƒ?? || 40.00 Domaine Ott Les Domaniers Provence, France || Gl 6.00 25.00 La Vielle Ferme Rose Rhone Valley, France Vins Blancƒ?? Listed from light and floral to foil rich and buttery, then sweet || Gl 9.00 34.00 Ragotiere Muscadet Sur Lie Loire Valley, France || Gl 8.00 30.00 Zenato Pinot Grigio Delle Venezie, Italy || 36.00 Pierre Sparr Gewurztraminer Alsace, France || Gl 8.00 30.00 Dourthe La Grande Cuvee Sauvignon Blanc Bordeaux,ƒ?? France || 42.00 Trimbach Pinot Gris Alsace, France || 29.00 Pascal Jolivet Sancere Loire Valley, France (375 ml ) || 48.00 Chrochet Sancerre, Vielles Vignes Loire Valley, France || Gl 8.00 34.00 Macon Lugny Les Charmes Vineyard Burgundy, France || Gl 8.00 30.00 Latour Chardonnay Ardeche, France || 60.00 B Cellars Blend 23 Napa Valley || 34.00 Chateau St. Jean Chardonnay Sonoma, California || 45.00 Latour Chablis Northern Burgundy, France || 40.00 Girardin Macon-Fuisse Burgundy, France || 45.00 JJ Vincent Pouilly Fuisse Burgundy, France || 65.00 Matrot Meursault Burgundy, France || 85.00 Oliver Leflaive Puligny Montrachet Burgundy,ƒ?? France || Gl 10.00 35.00 Miner Viognier, Simpson Vineyard Madera, California || 32.00 Chateau Moncontour Vouvray Loire Valley, France || Gl 8.00 30.00 Silver Lake Riesling Washingtonƒ?? State Vins Rougesƒ?? Listed from light and fruity, to full, rich and dry || 30.00 Georges Duboeuf Moulin-A-Vent Beaujolais, France || Gl 9.00 34.00 Latour Pinot Noir Valmoissine Verdan, France || Gl 8.00 30.00 Michel Lynch Merlot Bordeaux, France || 45.00 Thivin Cote de Brouilly Beaujolais, France || Gl 8.00 30.00 Perrin Cotes Du Rhone Villages Rhone Valley, France || 54.00 Coudoulet de Beaucastel Cotes du Rhone, France || 95.00 Faiveley Mercurey Rouge 1er Cru Clos Myglands Cote Chalonnaise, France || Gl 8.00 30.00 Tempation Zinfandel Sonoma, California || 85.00 Liger-Belair Nuits St Georges Charmotte Cote-d’Or, France || 60.00 Emeritus Pinot Noir Russian River, California || 35.00 Coutale Clos La Cahors Languedoc, France || 40.00 Chanteleuserie “Cuvee Alouettes ” Cab Franc Loire Valley, France || Gl 8.00 30.00 Los Vascos Cabernet Sauvignon Colchagua,ƒ?? Chile || 40.00 Chateau Pey de la Tour Bordeaux, France || 50.00 Alexander Valley Cabernet Sauvignon Sonoma, California || 88.00 Guigal Chateauneuf Du Pape Rhone Valley, France || 45.00 Ridge Three Valleys Sonoma, California || 40.00 Chateau Beynant Cotes de Castillon, France || 48.00 Chateau Grand Maison Cotesƒ?? de Bourg, France || 49.00 Chateau Reysson Reserve du Chateau Haut Medoc, France || 60.00 Chateau St. Georges || 33.00 St. Emillion, France 375 ml || 65.00 Chateau Herve Laroque Fronsac, France || 60.00 Chateau Loudenne 2005 Medoc, France || 95.00 Napanook Dominus Estate Napa Valley || 120.00 Paul Jabolet Crozes Hermitage Domaine Raymond Roure Northern Rhone, France || 80.00 Chateau De Pez St. Estephe, France || 160.00 Far Niente Cabernet Oakville, California Biereƒ?? || 40.00 Deus 750ml Bottledƒ?? || 5.00 Kronenbourg || 7.00 Duvel || 7.00 Maredsous || 5.50 Fisher || 10.00 Lindemens Framboise || 5.00 Wittekerke || 8.00 Belgium Bock || 9.00 Omer Trapistsƒ?? || 8.00 Dubbel || 10.00 Quad || 8.00 Triple || 10.00 Chimay Red, white or blue Draftƒ?? || 5.00 Stella Artois || 9.00 Kwak || 8.00 Hoegaarden 22 oz. || 6.00 Leffe || 6.00 Sunner || 9.00 Karmeliet || Market Belgium Seasonal

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