La Griglia – Houston Restaurants

La Griglia - Houston Restaurants

Address:

2002 West Gray Street, Houston, TX 77019

Phone:

+1 713-526-4700

Hours:

Sunday: 5:30 PM – 10:00 PM | Monday: 11:00 AM – 9:00 PM | Tuesday: 11:00 AM – 10:00 PM | Wednesday: 11:00 AM – 10:00 PM | Thursday: 11:00 AM – 10:00 PM | Friday: 11:00 AM – 11:00 PM | Saturday: 5:30 PM – 11:00 PM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner, Late Night

Features:

Takeout, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover

Good For:

Families with children, Bar scene, Business meetings, Romantic, Special occasions, Large groups

Reviews:

Excellent food! The duck ravioli were very tasty. The grilled Atlantic salmon was very fresh, and the risotto that was paired with it had a perfect texture with exquisite mushrooms. The lavender duck was very good as well, although it was a bit dry. Overall… ||| You can’t go wrong with this place if seeking an Italian restaurant in river oaks. It features both indoor dining and an outside patio area.The food here is outstanding and so is the service. Try the crab and shrimp “cheesecake” appetizer! It’s almost a…

Menu:

Lunch Dinner Happy Hour Antipasti Bar‏ || 8.95 4 Selections || 10.95 6 Selections || 12.95 8 Selections Pizza || 14.95 Margherita Pepperoni Roasted Chicken Thin Roman-Style Pizza || 16.95 Boyd Mozzarella di Bufala Oven roasted tomatoes, basil Insalata‏ || 16.95 Crispy Shrimp & Crawfish Romaine & citrus remoulade tossed with bacon & egg || 19.95 Mediterranean Beef steak tomatoes, grilled calamari, shrimp, crabmeat, mussels & clams tossed with celery, lemon & extra virgin olive oil || 16.95 Italian Chopped Cobb Romaine & iceberg lettuce, bacon, salami, prosciutto, chicken, egg, provolone, blue cheese, tomatoes & Italian vinaigrette || 18.95 Nicoise Yellowfin tuna, Romaine, roasted peppers, leccino olives, pancetta, capers & hard boiled egg || 18.95 Frutti Di Mare Shrimp, crab, endive, avocado & mango in a citrus vinaigrette || 16.95 Rotisserie Duck Field greens in a raspberry vinaigrette with caramelized pecans & goat cheese || 15.95 Tomato Tower Beef steak tomatoes, crawfish tails & shrimp in a light remoulade || 17.95 Flat Iron Steak Mixed greens,‏ endive, feta cheese, pine nuts & sauteed spinach in a whole grain mustard vinaigrette Business Lunch 18.95 || Zuppa del Giorno || Insalata Mista Red leaf, Romaine, tomatoes, honey balsamic vinaigrette & blue cheese || Eggplant Parmigiana Over homemade pappardelle || Veal & Spinach Cannelloni With bechamel & marinara || Roasted Chicken Breast With butternut squash, barley & fig essence || Chocolate Dipped Profiterole Pranzo‏ || 16.95 Housemade Sausage & Peppers With rigatoni fra diavolo || 19.95 Seared Striped Bass With roasted fennel, tomatoes & zucchini in a white clam broth || 16.95 Chicken Involtini Stuffed with spinach, mortadella, provolone, golden raisins & sweet peppers, served with morel & barolo sauces || 19.95 Veal & Artichoke Piccata With mushrooms, capers, lemon & white wine, served with broccollini & roasted potatoes || 18.95 Salmon Paillard With mixed‏ greens, tomatoes & Italian vinaigrette || 21.95 Snapper Morian Sundried tomato & kalamata olive tapenade with wild rice & broccolini || 16.95 Chicken Tortelloni In a‏ vodka sauce with peas & portobello mushrooms || 14.95 Spaghetti Carbonara Fried egg, pancetta, parmigiano reggiano || 17.95 Capesante Prosciutto wrapped scallops with cauliflower puree || 15.95 Rotisserie Chicken With mashed potatoes || 17.95 Crispy Catfish & Shrimp With jalapeño spiked tartar sauce & haystack potatoes || 16.95 Scaloppine of Chicken Alla Toscana With artichokes, tomatoes & roasted capers in a lemon white wine sauce || 16.95 Short Rib Pansotti Tossed with white wine, English peas & prosciutto san daniele || 19.95 Trout Shelby Roasted tomatoes, black olives, shaved garlic, olive oil & crispy capers || 14.95 Homemade Vegetable Ravioli With artichokes & julienne vegetables || 16.95 Grilled Chicken Paillard With field greens, tomatoes, olives & lemon vinaigrette || 21.95 Snapper La Griglia Seared snapper with asparagus in a champagne grape essence || 16.95 Whole Wheat Linguine With garlic, olive oil, chicken, peas, mushrooms & sundried tomatoes || 19.95 Lacquered Salmon Citrus glazed salmon with broccolini & pancetta Antipasti Bar‏ || 8.95 4 Selections || 10.95 6 Selections || 12.95 8 Selections Primi || 9.95 Bruschetta Classico Roma tomatoes, parmigiano reggiano, prosciutto san daniele & balsamic glaze || 9.95 Short Rib Pansoti Pasta stuffed with short ribs & tossed with English peas, prosciutto san daniele & white wine || 8.95 Carciofi alla Giudea Imported, Rome’s famous sauteed artichoke || 12.95 Fritto Misto Fried imported artichoke hearts, zucchini and calamari served with a spicy aioli || 13.95 Cozze La Griglia Sauteed mussels with white wine, tomato, garlic & herbs || 13.95 Seared Diver Scallops Atop simmered saffron infused risotto, shrimp & andouille sausage || 12.95 Marinated Grilled Calamari In a red pepper & balsamic essence with arugula and leccino olives || 13.95 Ahi Tuna Peppercorn crusted & seared, with ginger & soy || 9.95 Fazzoletto Handkerchief pasta‏ stuffed with ricotta, spinach & arugula with pomodoro & basil || 14.95 Shrimp & Crab Cheesecake Jumbo blue crab & gulf shrimp, gently baked in a savory mascarpone custard, with basil pesto bianco glaze Pizza‏ || 14.95 Thin Roman-Style Pizza || 16.95 “Boyd” Mozzarella di Buffala Oven Roasted Tomatoes and Basil Roasted pear & gorgonzola wild mushroom & fontina Zuppa || 9.95 Lobster Bisque Rich and sinful || 6.95 Sicilian Penicillin Double strength chicken broth with chicken meatballs, tubetti pasta and diced vegetables || 6.95 Soup of the Day Insalata‏ || 6.95 Grotto Italian home style salad || 6.95 Autumn Mixed lettuce, tomatoes, toasted pecans & balsamic dressing || 9.95 13.95 Tomato Caprese With fresh mozzarella di bufala || 17.95 Flat Iron Steak Mixed greens, endive, feta cheese, pine nuts and sauteed spinach in a white grain mustard vinaigrette || 12.95 Beef Carpaccio Roasted garlic‏ potato and parmesan croquettes, horseradish, basil, oil & balsamic glaze || 16.95 La Griglia’s Chopped Iceberg lettuce, roasted chicken, provolone, applewood smoked bacon & tomato vinaigrette || 16.95 Southern Chicken Field greens,‏ crisp pears, green apples, blue cheese & honey-glazed pecans topped with crispy chicken tenders || 9.95 Nutty Romaine lettuce, caramelized onions, ricotta salata Canadian pecan || 8.95 Ceasar With parmesan crisp || 9.95 Dancie Chopped spinach, cucumber, red onions, hearts of palm, avocado, tomatoes tossed with blue cheese in a tomato sherry vinaigrette || 19.95 Torre di Granchio Chilled jumbo lump crab tower, with baby spinach, roasted tomatoes, red onion & basil Pasta || 15.95 Gnocchi With choice of gorgonzola or vodka sauce || 13.95 Bucatini Amatriciana Imported San Marzano tomatoes, pancetta & sweet onions || 17.95 Paglia Fieno Hand made fettuccine, grilled chicken. mushrooms, peas, pancetta & parmigiano reggiano || 16.95 Rigatoni Peperonata Parmesan crusted chicken, sweet peppers, garlic & goat cheese || 20.95 Linguine Marinara Tossed with shrimp & jumbo lump crabmeat || 18.95 Pappardelle all Ragu House made ribbon pasta tossed in a beef, veal, & pork rogu with fresh mozzarella || 17.95 Linguine con le Vongole Fresh clams, Italian parsley, white wine, garlic & extra virgin olive oil || 19.95 Seafood Tortelloni Tossed with baby shrimp, cherry tomatoes & roasted corn in a shrimp reduction || 22.95 Frutti di Mare Shrimp, calamari, crabmeat, mussels, clams, pinot grigio, garlic, tomatoes and herbs tossed with linguine || 17.95 Carbonara all Romogna Pancetta, parmigiana‏ reggiano and sausage meatballs || 26.95 Aragosta One pound main lobster poached all fra diavola and served with spaghetti Pranzo‏ || Quarter 14.95 Half chicken 17.95 Open Flame Rotisserie Chicken With roasted potatoes & seasonal vegetables || 27.95 Short Ribs Braised &‏ served with tuscan vegetables & wild mushrooms risotto in port wine reduction || 23.95 Grilled Salmon Topped with mushroom & jumbo shrimp with lobster risotto timbale || 19.95 Romano Crusted Veal Traditional, scaloppine topped with mushrooms, artichokes & bianco sauce served with orecchiette marinara || 27.95 Branzino With roasted fennel, tomatoes & zucchini in a white clams broth || 36.95 Costoletta di Vitello Veal chop lightly dusted & seared with crimni mushrooms, finished with marsala || 25.95 Yellowfin Tuna With bok choy & roasted tomatoes in an Asian broth || 24.95 Medallions of Beef Panseared with‏ portabella mushrooms, roasted new potatoes & black pepper-shallot sauce || 18.95 Pollo Balsamico Par roasted bone-in chicken breast over braised lentils || 20.95 Trout ‘Shelby’ Roasted tomatoes, black olives, shaved garlic, olive oil & crispy capers || 25.95 Crispy Skin Striped Bass Baby artichokes, zucchini, shrimp, charred tomato broth and salsa verde || 28.95 Wild Boar Chop Gallagher Aged sherry‏ morel sauce with savory parmesan mashed potatoes || 16.95 Brick Chicken Young hen seared thin & crispy with field mushrooms & a hint of lemon || 28.95 Grilled Gulf Coast Snapper With jumbo‏ lump crabmeat & roasted garlic essence || 23.95 Open Flame Rotisserie Maple Leaf Farms Duck With minnesota wild rice & fresh raspberry || 21.95 17.95 Parmigiana of Your Choice Veal or chicken with buccatini amatriciana || 22.95 Pork Tenderloin in Citrus Crust Chantrelles, port wine and cauliflower puree || 27.95 Beef Morty Grilled tenderloin paillard with salmoriglio & crispy artichokes Specialty Drinks‏ || 6.00 Lemon Drop Tito’s vodka, freshly squeezed lemon juice, sweet & sour with a sugared rim || 6.00 Cosmopolitan Absolut citron, triple sec and cranberry juice || 6.00 Pomegranate Martini Tito’s vodka, parma pomegranate liqueur and triple sec || 6.00 Blood Orange Martini Charbay blood orange vodka, blood orange juice and triple sec || 6.00 Tuscan Sunset Tito’s vodka, pallini limoncello, lemon and pomegranate juice La Griglia’s Famous Peach Bellini || 6.00 Spritzer della Venezia Aperol liqueur, prosecco and sparkling water || 6.00 Wild Berry Mojito Bacardi rum, fresh berries, prosecco and mint || 6.00 Cucumber-Basil Gimlet Our house-infused cucumber vodka, basil leaves, lime juice and St. Germain elderflower liqueur || 6.00 Limoncello Spritzer Tito’s vodka,‏ pallini limoncello, lemon juice and prosecco || 6.00 Refresco Hendrick’s gin, mint, cucumber, lemon and tyme, with a splash of club soda Wines by the Glass || 5.00 Querceto Chianti || 5.00 Wisteria Cabernet || 5.00 Principato Pinot Grigio || 5.00 Jeio Prosecco || 5.00 Daniel Gehrs Chardonnay Beer Selections‏ || 4.00 Peroni || 4.00 Moretti || 4.00 Bud Light || 4.00 Michelob Ultra || 4.00 Heineken || 4.00 Corona || 4.00 Miller Lite || 4.00 Shiner Bites || 5.00 Calamari Martini Lemon, olive oil and peppercino || 5.00 Lobster Empanadas Ancho pepper cream || 5.00 Bruschetta Prosciutto, tomato and parmigiano reggiano || 5.00 Chicken Wings Agro Dolce Sweet and spicy || 5.00 Butternut Squash Pacchettini Sage and pancetta || 5.00 Antipasti Salami, parmigiano reggiano and cerignola olives Pizzas‏ || 7.00 Margherita || 7.00 Roasted Chicken || 7.00 Peperoni || 7.00 Meatball || 7.00 Sausage & Peppers

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