Address:
170 W 4th St,
New York City, NY 10014-3881
Phone:
+1 646-415-7924
Hours:
Sunday: 1:00 PM – 11:00 PM | Monday: 5:00 PM – 12:00 AM | Tuesday: 5:00 PM – 12:00 AM | Wednesday: 5:00 PM – 12:00 AM | Thursday: 5:00 PM – 12:00 AM | Friday: 5:00 PM – 1:00 AM | Saturday: 1:00 PM – 1:00 AM
Price Range:
$$ – $$$
Meals Served:
Dinner, Lunch, Late Night
Features:
Waitstaff, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Seating, Reservations, Accepts Credit Cards
Good For:
Romantic
Reviews:
I had a fantastic dinner and drinks here! I sat at the bar (although it was too cozy for my taste), everything else was great! I started off with their sparkling strawberry sangria–one of the best drinks I’ve ever had!I ordered the Spanish tortilla,… ||| We stumbled across Las Ramblas as we visited Greenwich Village to find a bar that had been recommended to us and we very really impressed. We only had a small number of tapas dishes but they were all delicious, particularly the meatballs, and not too…
Menu:
Menu Wine List Calientes || 8.00 Gambas San Martin Shrimp in garlic, white wine & lemon || 7.00 Setas Al Jerez Con Almendras Sauted mushrooms w/ almonds & sherry wine || 9.00 Pulpo Con Patatas Grilled octopus over mediterranean salad w/ purple potatoes || 5.00 Tortilla Espanola Classic spanish omelet || 6.00 Albondigas Roasted meatballs w/ garlic, manchego cheese, & oregano dressing || 7.00 Chorizo Con Alubias Chorizo w/ cannellini beans & onions || 6.00 Mejillones Al Jerez Prince edward mussels in a tomato sherry wine sauce || 5.00 Patatas Bravas Garlicky potatoes w/ allioli || 7.00 Sardinas en Escabeche Grilled sardinas over marinated peppers & onions || 8.00 Piquillos Con Morcilla Red spanish peppers stuffed w/ morcilla, saffron rice, & manchego cheese || 5.00 Chipirones Fritos Fried calamari w/ piparrada sauce || 6.00 Croquetas De Jamon York & serrano ham croquetas || 8.00 Pintxos De Setas Rebozadas Shrimp & serrano dressed mushrooms on a potato canape || 8.00 Brochetas De Res Grilled skewers of beef in a tempranillo wine reduction || 7.00 Empanadas De Pollo Chicken turnovers w/ pimenton allioli || 8.00 Chanquetes Fritos Fried smelts w/ garlic, olive oil, lemon drizzle || 6.00 Banderillas Con Chorizo De Pato Mini skewers of duck sausage, quail eggs, & pearl onions || 5.00 Bocadillos Crujientes Crispy mini sandwiches of york ham, mahon cheese, & piquillo peppers Frias || 2.00 Olivos Mixtos Mixed spanish olives marinated in herbs & spices || 7.00 Boquerones White marinated spanish anchovies || 6.00 Ensalada Costa Brava Tomatoes, onions, roasted peppers, orange segments, & basil w/ raspberry vinegar || 8.00 Tuna Mojama Classically cured smoked spanish mohama tuna || 7.00 Escalivada Catalana Con Bacalao Shredded salted cod, eggplant, & peppers in sherry vinegar || 8.00 Serrano Idiazabal Black label serrano (aged 18 months) & smoked idiazabal cheese || 14.00 Plato De Charcuteria Black label serrano (aged 18 months), cantimpalo, grilled chorizo, chistorra, & morcilla || 15.00 Plato De Quesos Manchego reserva (aged 12 months), tetilla, mahon, & cabrales Bebidas Sangria || 8.00 17.00 Red Pearl White Peach || 9.00 19.00 Sparkling Strawberry Cervezas || 4.00 Draft Beer || 5.00 Bottled Beer || 4.00 Zumos Black currant & cranberry/mango || 6.00 Coke/Diet Coke || 3.00 1L soarkling / still water D.O. Cava || Glass n/a Bottle 27.00 Penedes Sarda brut NV || Glass 8.00 Bottle 32.00 Casteller brut || Glass n/a Bottle 48.00 Avinyo reserva brut rose Blancos || Glass 9.00 Bottle 36.00 Getaria Ameztoi txakoli 2005 || Glass 9.00 Bottle 36.00 Getaria Ameztoi txakoli 2005 || Glass 8.00 Bottle 32.00 Penedes Joan sarda chardonnay 2005