Le Colonial – Houston Restaurants

Le Colonial - Houston Restaurants

Address:

4444 Westheimer Rd, Houston, TX 77027-4800

Phone:

+1 713-629-4444

Hours:

Sunday: 11:00 AM – 10:00 PM | Monday: 11:00 AM – 10:00 PM | Tuesday: 11:00 AM – 10:00 PM | Wednesday: 11:00 AM – 10:00 PM | Thursday: 11:00 AM – 11:00 PM | Friday: 11:00 AM – 11:00 PM | Saturday: 11:00 AM – 11:00 PM

Price Range:

$$$$

Meals Served:

Lunch, Dinner, Brunch

Features:

Takeout, Outdoor Seating, Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Free Wifi

Good For:

Bar scene, Business meetings, Romantic, Special occasions, Large groups

Reviews:

Friends took us to this restaurant for dinner and the place was very nicely appointed, a rich ambience. The food was excellent. Not sure why, but we wound up spending about $70 each with food, wine and tip, making this the most expensive restaurant on… ||| Very well decorated with truly original touches of wood and glass. Warm and pleasant atmosphere. Impeccable service. The menu has an excellent variety of dishes. We were three and had three different entrees. All perfect but the sea bass was of exceptional quality in terms…

Menu:

Lunch Dinner Dessert Wine Social Hour 5-7 PM Lounge Menu Small Plates || 14.0 Cha Gio / Crispy Shrimp & Pork Roll Gulf Shrimp, Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce || 12.0 Cha Gio Chay / Crispy Vegetable Roll Taro Root, Bean Threads, Lettuce, Aromatic Herbs, Soy Sauce || 12.0 Bo Bia / Chilled Vegetable Roll Carrots, Jicama, Cage Free Eggs, Bean Sprouts, Aromatic Herbs, Peanut Plum Sauce || 14.0 Goi Cuon / Chilled Shrimp Roll Rice Noodles, Lettuce, Bean Sprouts, Aromatic Herbs, Peanut Sauce || 12.0 Sui Cao Chien / Pan Seared Chicken Dumplings Springer Mountain Chicken, Scallions, Ginger, Black Vinegar Sauce. Vegetarian Option Available || 16.0 Do Bien Tai Chanh / Seafood Ceviche Bay Scallops, Gulf Shrimp, Vietnamese Coriander, Taro Chips || 14.0 Banh Cuon / Chicken & Mushroom Ravioli Hanoi Steamed Rice Crepe with Springer Mountain Chicken, Wood Ear Mushrooms, Bean Sprouts, Nuoc Cham Sauce || 15.0 Bo Bam Cay / Fire Cracker Beef Spicy Beef Tenderloin in Fresh Rice Crêpe, Rau Ram, Sesame, Scallions || 15.0 Suon Nuong / Glazed Pork Ribs Chargrilled Niman Ranch Pork Ribs, Lemongrass, Sweet Honey Glaze, Cabbage Slaw || 18.0 Ca Song / Spicy Yellowfin Tuna Tartare Hass Avocado, Sweet Chili, Cucumber, Red Shiso, Soy Caviar, Taro Chips Soups & Salads Add: Springer Mountain Chicken $6 / 3 pcs Jumbo Wild Caught Gulf Shrimp $9 / 4 oz Organic Crispy Tofu $4 / 4 oz Caramelized Beef Tenderloin $14 || 9.0 Pho Bo / Hanoi Beef Noodle Soup Seasoned Wagyu Oxtail Broth, Rice Noodles, Scallions, Bean Sprouts, Cilantro, Beef Tenderloin || 10.0 Canh Chua / Tamarind Shrimp Soup Tangy Tamarind Broth, Gulf Shrimp, Pineapple, Tomato, Celery, Okra, Aromatic Herbs || 10.0 Bun Vit / Duck Noodle Soup Sliced Long Island Duck, Somen Noodles, Duck Consommé, Bok Choy, Shiitake & Beech Mushrooms, Scallions || 10.0 Goi Tron Sot Cari / Crunchy Salad Green Papaya, Valverde Farm Kohlrabi, Cabbage, Carrots, Spicy Red Curry Dressing || 10.0 Le Colonial Salat Bella Verdi Farm Greens, Watermelon Radish, Pomegranate Seeds, Heirloom Tomato, Texas Pecans, Yuzu Grapefruit Dressing || 14.0 Goi Ga / Vietnamese Chicken & Cabbage Salad Rio Grande Valley Cabbage, Texas Pink Grapefruit, Toasted Peanuts, Sweet Chili Garlic Vinaigrette || 18.0 Goi Bo / Spicy Beef Carpaccio Salad 44 Farms Prime Beef Tenderloin, Bella Verdi Farm Greens, Sweet Chili & Agave Dressing. Served rare Large Plates || 24.0 Ca Hoi Nuong / Roasted Salmon Miso Glazed Verlasso Salmon, Shiitake Mushrooms, Baby Bok Choy, Coconut Lobster Broth, Annato Oil || 28.0 Ca Kho Tieu / Braised Catfish Catfish Filet simmered in Caramelized Fish Sauce, Black Pepper || 27.0 Cari Tom / Green Shrimp Curry Gulf Shrimp, Bamboo Shoots, Lime Leaf, Snap Peas, Zucchini, Spicy Coconut Green Curry Broth || 12.0 Com Chien Dac Biet / Signature Fried Rice Lemongrass, Poached Cage Free Chicken Breast, Vietnamese Pork Sausage, Eggs, Broccoli || 19.0 Tau Hu Cari / Spicy Organic Tofu Curry Eggplant, Shiitake Mushrooms, Butternut Squash, Roasted Cashews, Yellow Coconut Curry Sauce || 13.0 Banh Mi Thit Nuong / Vietnamese Pork Sandwich Chargrilled Duroc Pork Shoulder, Spicy Red Curry Aioli, Pickled Carrot & Daikon, Cucumber, Slow Dough Baguette. Substitute Minced Beef Filet / Lemongrass Chicken || 24.0 Ga Xao Gung / Ginger-Glazed Chicken Stir-Fry Cage Free Chicken Thigh, Cracked Black Pepper, Haricots Verts, Caramelized Fish Sauce, Toasted Cashews, Red Onion || 24.0 Ga Xao Xa Ot / Spicy Chicken Stir-Fry Cage Free Chicken Breast, Sweet Onions, Mushrooms, Lemongrass, Jalapeño, Thai Basil || 28.0 Bo Luc Lac / Shaking Beef Valverdi Farm Greens, Caramelized Filet Mignon, Sweet Onions, Watercress, Lime Pepper Vinaigrette || 28.0 Bo Xao Tieu Ot / Caramelized Beef Filet au Poivre Butternut Squash, Onions, Malabar Peppercorn, Cognac, Shishito Peppers || 25.0 Tom Xao Sate / Spicy Shrimp Stir-Fry Gulf Shrimp, Asparagus, Onions, Scallions, Spicy Chili Oil || 24.0 Bun Thit Nuong / Pork Noodle Bowl Chargrilled Compart Family Farm Duroc Pork, Rice Vermicelli, Garden Greens, Cilantro, Mint, Scallions, Garlic Chili Fish Sauce. Substitute Chicken / Beef / Tofu Shareable Sides || 10.0 Crispy Brussel Sprouts Caramelized Fish Sauce, Lemon, Roasted Peanuts, Scallions || 9.0 Rau Xao Wok-Fired Gailan, Napa Cabbage, Baby Bok Choy, Garlic Oyster Sauce || 12.0 Mi Xao Don Chay Crispy Egg Noodles, Wok-Seared Leafy Greens, Tofu, Soy Ginger Sauce || 3.0 Do Chua House Pickled Seasonal Vegetables || 3.0 Jasmine Rice || 5.0 Organic Brown Sticky Rice || 9.0 Garlic Green Beans || 6.0 Five Spice Frites with Spicy Aioli || 9.0 Mi Tuoi Xao Bong He Garlic Noodles Small Plates || 14.0 Cha Gio / Crispy Shrimp & Pork Roll Gulf Shrimp, Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce || 12.0 Cha Gio Chay / Crispy Vegetable Roll Taro Root, Bean Threads, Lettuce, Aromatic Herbs, Soy Sauce || 12.0 Bo Bia / Chilled Vegetable Roll Carrots, Jicama, Cage Free Eggs, Bean Sprouts, Aromatic Herbs, Peanut Plum Sauce || 14.0 Goi Cuon / Chilled Shrimp Roll Rice Noodles, Lettuce, Bean Sprouts, Aromatic Herbs, Peanut Sauce || 12.0 Sui Cao Chien / Pan Seared Chicken Dumplings Springer Mountain Chicken, Scallions, Ginger, Black Vinegar Sauce. Vegetarian Option Available || 16.0 Do Bien Tai Chanh / Seafood Ceviche Bay Scallops, Gulf Shrimp, Vietnamese Coriander, Taro Chips || 14.0 Banh Cuon / Chicken & Mushroom Ravioli Hanoi Steamed Rice Crepe with Springer Mountain Chicken, Wood Ear Mushrooms, Bean Sprouts, Nuoc Cham Sauce || 15.0 Bo Bam Cay / Fire Cracker Beef Spicy Beef Tenderloin in Fresh Rice Crêpe, Rau Ram, Sesame, Scallions || 15.0 Suon Nuong / Glazed Pork Ribs Chargrilled Niman Ranch Pork Ribs, Lemongrass, Sweet Honey Glaze, Cabbage Slaw || 18.0 Ca Song / Spicy Yellowfin Tuna Tartare Hass Avocado, Sweet Chili, Cucumber, Red Shiso, Soy Caviar, Taro Chips Soups & Salads || 9.0 Pho Bo / Hanoi Beef Noodle Soup Seasoned Wagyu Oxtail Broth, Rice Noodles, Scallions, Bean Sprouts, Cilantro, Beef Tenderloin || 10.0 Canh Chua / Tamarind Shrimp Soup Tangy Tamarind Broth, Gulf Shrimp, Pineapple, Tomato, Celery, Okra, Aromatic Herbs || 10.0 Bun Vit / Duck Noodle Soup Sliced Long Island Duck, Somen Noodles, Duck Consommé, Bok Choy, Shiitake & Beech Mushrooms, Scallions || 14.0 Goi Ga / Vietnamese Chicken & Cabbage Salad Rio Grande Valley Cabbage, Texas Pink Grapefruit, Toasted Peanuts, Sweet Chili Garlic Vinaigrette || 18.0 Goi Bo / Spicy Beef Carpaccio Salad 44 Farms Prime Beef Tenderloin, Bella Verdi Farm Greens, Sweet Chili & Agave Dressing. Served rare || 27.0 Cari Tom / Green Shrimp Curry Gulf Shrimp, Bamboo Shoots, Lime Leaf, Snap Peas, Zucchini, Spicy Coconut Green Curry Broth || 19.0 Tau Hu Cari / Spicy Organic Tofu Curry Eggplant, Shiitake Mushrooms, Butternut Squash, Roasted Cashews, Yellow Coconut Curry Sauce || 10.0 Le Colonial Salat Bella Verdi Farm Greens, Watermelon Radish, Pomegranate Seeds, Heirloom Tomato, Texas Pecans, Yuzu Grapefruit Dressing || 10.0 Goi Tron Sot Cari / Crunchy Salad Green Papaya, Valverde Farm Kohlrabi, Cabbage, Carrots, Spicy Red Curry Dressing Large Plates || MKT Ca Chien Saigon / Crispy Red Snapper Crispy Whole Red Snapper, Spicy Garlic Glaze || 28.0 Ca Hoi Nuong / Roasted Salmon Miso Glazed Verlasso Salmon, Shiitake Mushrooms, Baby Bok Choy, Coconut Lobster Broth, Annato Oil || 28.0 Ca Kho Tieu / Vietnamese Braised Catfish Catfish Filet simmered in Caramelized Fish Sauce, Black Pepper || 28.0 Tom Xao Sate / Spicy Shrimp Stir-Fry Gulf Shrimp, Asparagus, Onions, Scallions, Spicy Chili Oil || 31.0 Mi Xao Do Bien / Seafood & Crispy Egg Noodles Jumbo Scallops, Wild Caught Gulf Shrimp, Snap Peas, Scallions, Maine Lobster Sauce || 32.0 Suon Cuu Nuong / Lamb Chops Honey Coriander Lamb Chops, Curried Eggplant & Pepper Ratatouille, Mint Scented Lamb Jus || 24.0 Ga Xao Gung / Ginger-Glazed Chicken Stir-Fry Cage Free Chicken Thigh, Cracked Black Pepper, Haricots Verts, Caramelized Fish Sauce, Toasted Cashews, Red Onion || 24.0 Ga Xao Xa Ot / Spicy Chicken Stir-Fry Cage Free Chicken Breast, Sweet Onions, Mushrooms, Lemongrass, Jalapeño, Thai Basil || 31.0 Bo Luc Lac / Shaking Beef Valverdi Farm Greens, Caramelized Filet Mignon, Sweet Onions, Watercress, Lime Pepper Vinaigrette || 49.0 Bo Bit Tet / Prime NY Strip 44 Farms Prime NY Strip, Shishito Peppers, Hen of the Wood Mushrooms, Frites || 14.0 Com Chien Dac Biet / Signature Fried Rice Lemongrass, Poached Cage Free Chicken Breast, Vietnamese Pork Sausage, Eggs, Broccoli || 31.0 Bo Xao Tieu Ot / Caramelized Beef Filet au Poivre Butternut Squash, Onions, Malabar Peppercorn, Cognac, Shishito Peppers Le Colonial Signature Dish || Serves 3-4 125.0 Vit Quay / Crispy Whole Duck Long Island Crispy Whole Duck, Steamed Wheat Buns, Pickled Cucumber, Daikon, Carrots, Hoisin Sesame Sauce, Brown Sticky Rice Shareable Sides || 10.0 Crispy Brussel Sprouts Caramelized Fish Sauce, Lemon, Roasted Peanuts, Scallions || 11.0 Rau Xao Wok-Fired Gailan, Napa Cabbage, Baby Bok Choy, Garlic Oyster Sauce || 20.0 Mi Xao Don Chay Crispy Egg Noodles, Wok-Seared Leafy Greens, Tofu, Soy Ginger Sauce || 3.0 Do Chua House Pickled Seasonal Vegetables || 3.0 Jasmine Rice || 5.0 Organic Brown Sticky Rice || 9.0 Garlic Green Beans || 6.0 Five Spice Frites with Spicy Aioli || 9.0 Mi Tuoi Xao Bong He Garlic Noodles Desserts || 12.0 Tarte au Citron French lemon curd, fresh berries, Meyer lemon peel & meringue || 11.0 Coconut & Lemongrass Panna Cotta Crushed almond & coconut cookie, seasonal berries, rhubarb berry sorbet || 12.0 Vanilla Crème Brûlée Madagascar vanilla bean custard with crispy caramel crust, topped with fresh berries || 14.0 Opera Cake 7 layer cake with Joconde biscuit, cocoa liquor, buttercream & Valrhona chocolate ganache || 11.0 Le Colonial Mango Sundae Mango sorbet & tapioca coconut sauce, topped with freshly diced mango & roasted cashews || 10.0 Gourmet Ice Creams & Sorbets Two scoops of Ice Cream or Fresh Fruit Sorbet, Madagascar Vanilla, Chocolate, Pistachio, Coconut, Raspberry, Mango Coffee & Tea || 4.0 Vietnamese Coffee Café du monde chicory blend, filter-dripped over sweetened condensed milk || 3.0 Katz Coffee || 4.0 Cappuccino || 4.0 Café au Lait || 4.0 Espresso || 3.0 Teas-rishi, Organic & Fair Trade Certified Please ask your server for selections Wine & Spirits Dessert Wine || 13.0 Warre’s, Late Bottled Vintage, Port ’04 || 18.0 Château “Haut-charmes”, Sauternes ’15 || 20.0 Warre’s “Cavadinha” 2001 Vintage, Port || 23.0 Graham’s, Tawny, 20 Years Old, Port MV || 29.0 J. Navarre “Cuvé e du Renclos”, Pineau Rosé, Cognac MV Brandy || 16.0 Larresingle, VSOP (Armagnac) || 25.0 Larresingle, XO (Armagnac) || 17.0 Hennessy, VSOP || 55.0 Hennessy, XO || 14.0 Rémy Martin, VSOP || 48.0 Rémy Martin, XO || 13.0 Martell Blue Swift || 45.0 Martell “Cordon Bleu” || 50.0 Martell XO Perfect Pour || 1/2 oz 90.0 1 oz 180.0 2 oz 360.0 “Louis Xiii” by Rémy Martin Digestifs || 13.0 Grand Marnier || 19.0 Chartreuse “Green” || 10.0 Romana Sambuca || 11.0 Pernod || 11.0 Fernet Branca || 10.0 Limoncello Frozen Lychee || 15.0 Frozen Lychee Absolut Elyx, Lychee Liqueur, Fresh Lime Le Colonial Classics || 13.0 Sidecar Hennessy VS, Grand Marnier, House Simple Syrup, Fresh Lemon || 14.0 Thai Chili Margarita Avión Silver, Mandarine Napoleon, Thai Chili, Fresh Lime || 15.0 Mule La Poire Grey Goose La Poire, Kaffir Lime Syrup, Fresh Lime, Ginger Beer || 14.0 French Grey Goose, Gabriel Boudier Framboise, Pineapple Vietnamese Inspired Cocktails || 14.0 Vuon Ha / Summer’s Garden Bacardi Maestro, Muddled Strawberries, Rhubarb, Lemongrass Syrup, Fresh Lime || 15.0 Than Duoc / Le Colonial Gin & Tonic Bombay East Gin, Vietnamese Spices & Fresh Herbs, Fever Tree Tonic || 15.0 Me Chua / Tamarind Sour Glenlivet Founders Reserve, House Tamarind Syrup, Mandarine Napoleon, Fresh Lemon || 15.0 Trai Vai / Lychee Absolut Elyx, Lychee Liqueur, Fresh Lime || 13.0 Chanh Day / Passion Belvedere, Passion Fruit, Fresh Lime || 14.0 Dau Cay / Red Buffalo Tito’s, Muddled Strawberries, Thai Basil, Thai Chili || 15.0 Ao Mong / Smoky Paradise Casamigos Mezcal, Passion Fruit, House Tamarind Syrup, Fresh Lime || 14.0 Nuoc Buoi Ep / Crimson Crush Ketel One Grapefruit & Rose, St. Germain, Pomelo, Co2 Mocktails $9. Add Shot $6 || Mùa Xuân / Spring Blackberries, Lemon Juice, Sprite & Mint || Mùa Hè / Summer Pineapple, Mango, Lychee & Lemon Juice || Mùa Thu / Autumn Guava, Coconut, Cranberry Juice & Sprite || Mùa Dông / Winter Cucumber, Ginger Beer & Lime Juice Beer $7 Draft || Karbach “Love Street”, Kölsch, Houston TX || Karbach “Big & Bright”, IPA, Houston TX || Stella Artois, Pilsner, Belgium Bottle || Heineken, Lager, Holland || Kronenbourg “1664”, France || Ziegenbock, Amber, Texas || Michelob Ultra, Missouri By the Glass Bulles || 12.0 Domaine Chandon Étoile, Brut, North Coast MV || 13.0 Bouvet Ladubay “Excellence”, Crémant de Loire, France MV || 15.0 Stéphane Briday, Crémant de Bourgogne Rosé, Burgundy, France MV || 17.0 Perrier Jouet, Grand Brut, Champagne, Épernay, France MV || 19.0 Delamotte, Brut, Champagne, Le Mesnil-Sur-Oger, France MV || 22.0 Veuve Clicquot “Yellow Label”, Brut, Champagne, Reims, France MV || 29.0 Ruinart, Brut Rosé, Champagne, Reims, France MV || 50.0 Dom Pérignon by Moët & Chandon, Brut, Champagne, Épernay, France ’06 Blancs || 10.0 La Fiera, Pinot Grigio, Veneto, Italy ’17 || 10.0 Johannes Selbach “Incline”, Riesling, Mosel, Germany ’16 || 11.0 Mohua, Sauvignon Blanc, Marlborough, New-Zealand ’17 || 12.0 Cape Mentelle, Sauvignon Blanc, Margaret River, Australia ’17 || 14.0 Patient Cottat “Vieilles Vignes”, Sauvignon Blanc, Sancerre, France ’17 || 13.0 Louis Jadot, Chardonnay, Mâcon-Villages, Burgundy, France ’16 || 21.0 Nickel & Nickel “Stiling Vineyard”, Chardonnay, Russian River Valley ’15 || 29.0 Francois Carillon, Chardonnay, Chassagne-Montrachet, France ’15 Rosés || 11.0 M. Chapoutier “Belleruche”, Côtes du Rhône, France ’17 || 13.0 Château d’Esclans “Whispering Angel”, Côtes de Provence, France ’17 || 15.0 Miraval by Jolie-Pitt & Perrin, Côtes de Provence, France ’17 Rouges || 14.0 Vincent Girardin “Cuvée Saint-Vincent”, Pinot Noir, Burgundy, France ’15 || 13.0 Hahn, Pinot Noir, Monterey County ’16 || 15.0 Famille Perrin, Grenache Blend, Châteauneuf-du-Pape, France ’15 || 13.0 Jean-Luc Baldes “Triguedina”, Malbec, Cahors, France ’14 || 15.0 Twenty Rows, Cabernet Sauvignon, Napa Valley ’16 || 22.0 Château Queyron-Pin de Fleurs, Merlot Blend, Saint-Émilion-Grand-Cru, France ’09 || 25.0 Newton, “Unfiltered”, Cabernet Sauvignon, Napa Valley ’15 Sucrés || 13.0 Warre’s, Late Bottled Vintage, Port, Portugal ’02 || 18.0 Château “Haut-Charmes”, Sauternes, Bordeaux, France ’15 || 23.0 Graham’s, Tawny, 20 Years Old, Port, Portugal MV || 25.0 Warre’s “Cavadinha” 2001 Vintage, Port, Portugal MV || 29.0 J. Navarre “Cuvée du Renclos”, Pineau des Charentes Rosé, Cognac, France MV Les Champagnes & Vins Mousseux || 375ml 28.0 48.0 Roederer Estate, Brut, Anderson Valley MV || 45.0 Stellina di Notte, Extra Dry, Prosecco, Veneto, Italy MV || 48.0 Domaine Chandon Étoile, Brut, North Coast MV || 48.0 Bouvet Ladubay “Excellence”, Crémant de Loire, France MV || 49.0 Mumm Napa “Cuvée M”, Napa Valley MV || 51.0 Stéphane Briday, Crémant de Bourgogne Rosé, Burgundy, France MV || 62.0 Nicolas Feuillatte “Cuvée Réserve”, Brut, Champagne, Chouilly, France MV || 76.0 Taittinger, Brut, Champagne, Épernay, France MV || 78.0 Perrier Jouet, Grand Brut, Champagne, Épernay, France MV || 79.0 Magnum 1.5L 170.0 Delamotte, Brut, Champagne, Le Mesnil-Sur-Oger, France MV || 84.0 Moët & Chandon, Brut Impérial, Champagne, Reims, France MV || 86.0 Paul Clouet, Brut, A’Bouzy, France MV || 88.0 Magnum 1.5L 250.0 Veuve Clicquot-Ponsardin “Yellow Label”, Brut, Champagne, Reims, France MV || 92.0 Aubry, Champagne, Jouy-Lès-Reims, France MV || 108.0 Jean Laurent, Blanc de Blancs, Champagne, France MV || 125.0 Moët & Chandon, Rosé Impérial, Champagne, Reims, France MV || 132.0 Veuve Clicquot-Ponsardin, Rosé, Champagne, Reims, France MV || 141.0 Ruinart, Brut Rosé, Champagne, Reims, France MV || 143.0 Ruinart, Blanc de Blancs, Champagne, Reims, France MV || 215.0 Dom Pérignon by Moët & Chandon, Brut, Champagne, Reims, France MV ’06 || 399.0 Veuve Clicquot-Ponsardin “La Grande Dame”, Brut, Champagne, Reims, France ’06 || 850.0 Salon “Cuvée S”, Brut Blanc de Blancs, Le Mesnil Grand Cru, Champagne, France ’04 Les Vins Blancs Vin Aromatique, Sec & Moelleux || 32.0 Gryphon Crest, Riesling, Mosel, Germany ’16 || 40.0 Johannes Selbach “Incline”, Riesling, Mosel, Germany ’16 || 41.0 La Fiera, Pinot Grigio, Veneto, Italy ’17 || 42.0 Hyland Estates, Riesling, Willamette Valley ’15 || 44.0 Duchman, Vermentino, Texas ’15 || 44.0 McPherson “Les Copains”, Viognier Blend, Texas ’16 || 44.0 Domaine Trimbach, Pinot Blanc, Alsace, France ’16 || 49.0 Domaine Trimbach, Riesling, Alsace, France ’14 || 51.0 Domaine Zind Humbrecht, Gewürztraminer, Alsace, France ’16 || 54.0 Jean-Michel Gerin “La Champine”, Viognier, Rhône, France ’14 || 59.0 Alexana by Revana, Pinot Gris, Revana Vineyard, Willamette Valley ’15 || 62.0 Hugel, Gewürztraminer, Alsace, France ’14 || 72.0 Domaine Weinbach, Gewürtztraminer, Alsace, France ’15 || 75.0 Domaine Weinbach, Muscat, Alsace, France ’15 || 77.0 Domaine Vincent Carême “Le Clos”, Chenin Blanc, Vouvray, France ’14 || 80.0 Domaine Weinbach “Cuvée Théo”, Riesling, Clos des Capucins, Alsace, France ’15 || 168.0 Château de Beaucastel, Châteauneuf-du-Pape, France ’15 Sauvignon-Blanc || 35.0 Château la Freynelle, Bordeaux, France ’17 || 44.0 Mohua, Marlborough, New Zealand ’17 || 48.0 Cape Mentelle, Margaret River, Australia ’17 || 52.0 Patient Cottat “Vieilles Vignes”, Sancerre, France ’17 || 59.0 Duckhorn, Napa Valley ’17 || 60.0 Jean-Claude Dagueneau “Domaine des Berthiers”, Pouilly-Fumé ’16 || 62.0 Clarendelle Blanc by Château Haut-Brion, Bordeaux, France ’16 || 69.0 Cakebread, Napa Valley ’17 || 84.0 Quintessa “Illumination”, Napa Valley/Sonoma County ’16 Chardonnay Américain || 55.0 Stags’ Leap, Napa Valley ’16 || 58.0 The Calling, Sonoma Coast ’16 || 58.0 Mer Soleil “Reserve”, Santa Barbara ’15 || 72.0 Cakebread, Napa Valley ’16 || 79.0 Rombauer, Carneros, Napa Valley ’17 || 84.0 Nickel & Nickel “Stiling Vineyard”, Russian River ’15 || 99.0 Château Montelena, Napa Valley ’15 || 118.0 Kosta-Browne “One-Sixteen”, Russian River Valley ’12 || 129.0 Kistler “Les Noisetiers”, Sonoma Coast ’15 || 135.0 DuMol “Chloé”, Hyde Vineyard, Russian River Valley ’14 || 144.0 Sandhi “Bentrock”, Santa Rita Hills ’14 Bourgogne Blanc || 52.0 Louis Jadot, Mâcon-Villages ’16 || 64.0 Louis Michel & Fils, Chablis ’16 || 72.0 Louis Latour “La Grande Roche”, Montagny 1er Cru ’16 || 78.0 Domaine Roger Belland “Comme-Dessus”, Santenay ’15 || 84.0 Michel Briday, Rully 1er Cru “Gresigny” ’12 || 90.0 Julien Baillard, Chablis 1er Cru Fourchaumes ’14 || 98.0 Vincent Dauvissat, Chablis ’16 || 105.0 Bouchard Père & Fils “Beaune du Château”, 1er Cru Beaune ’14 || 108.0 Château Fuissé Tête de Cru, Pouilly Fuissé ’15 || 112.0 Domaine Leflaive, Mâcon-Verzé ’15 || 118.0 Francois Carillon, Chassagne-Montrachet ’15 || 146.0 Puligny Montrachet “Etienne Sauzet” Grand Vin, Côte de Beaune ’15 || 150.0 Domaine Potinet-Ampeau, Meursault “Les Rougeots” ’10 || 155.0 Vincent & Sophie Morey, Chassagne-Montrachet 1er Cru Les Caillerets ’13 || 399.0 Vincent & Sophie Morey, Batard-Montrachet Grand Cru ’15 Les Vins Rosés de France || 39.0 Clarendelle by Château Haut-Brion, Bordeaux ’16 || 42.0 Aix, Provence ’17 || 45.0 Château d’Aqueria, Tavel, Rhône ’17 || 47.0 M. Chapoutier “Belleruche”, Côtes du Rhône ’17 || 54.0 Château d’Esclans “Whispering Angel”, Côtes de Provence ’17 || 55.0 Domaine Vincent Delaporte, Sancerre ’17 || 59.0 Château Miraval, Côtes de Provence ’17 || 97.0 Domaine Ott “Château de Selle”, Côtes de Provence ’17 Les Vins Rouges Pinot Noir Américain || 375ml 50.0 Bergström “Cumberland Reserve”, Willamette Valley ’13 || 52.0 Hahn, Monterey County ’16 || 60.0 Ken Wright Cellars, Willamette Valley ’15 || 69.0 Belle Glos “Las Alturas”, Santa Lucia Highlands ’16 || 69.0 Hartford Court, Russian River Valley ’15 || 71.0 Étude “Grace Estate”, Carneros, Napa Valley ’16 || 89.0 Domaine Drouhin, Willamette Valley ’15 || 94.0 Emeritus, Russian River Valley ’14 || 375ml 99.0 Kosta-Browne, Russian-River Valley ’15 || 115.0 Alexana “Revana Vineyard”, Dundee Hills, Willamette Valley ’15 || 120.0 Freeman, Sonoma Coast ’12 || 180.0 Beaux Frères “The Beaux Frères Vineyard”, Ribbon Ridge, Willamette Valley ’15 || 255.0 Kosta-Browne, Sonoma Coast ’16 Pinot Noir & Gamay Français || 55.0 Vincent Girardin “Cuvée Saint-Vincent”, Burgundy ’15 || 72.0 Domaine Faiveley, Mercurey ’15 || 89.0 Domaine de la Tour du Bief, Moulin-à-Vent, Burgundy ’14 || 98.0 Huguenot Père & Fils “Les Petits Crais”, Fixin ’14 || 118.0 Joseph Drouhin, Gevrey-Chambertin ’13 || 122.0 Loïs Dufouleur, Beaune 1er Cru “Le Clos du Roi” ’12 || 132.0 Domaine de Courcel “Les Vaumuriens”, Pommard ’15 || 138.0 Domaine Weinbach “Clos des Capucins”, Alsace ’15 || 144.0 Alain Corcia, Vosne-Romanée ’12 || 175.0 Domaine Jean-Marc Boillot, Volnay-Pitures 1er Cru ’13 || 165.0 Nuiton-Beaunoy, Morey-Saint-Denis 1er Cru ’09 || 209.0 Domaine Ponsot “Cuveé des Cigales”, Chambolle-Musigny ’14 || 289.0 Comte Senard, Corton Grand Cru “Les Paulands” ’02 Syrah, Petite Sirah, Grenache & Mourvèdre || 53.0 Tablas Creek “Patelin de Tablas Rouge”, Paso Robles ’15 || 55.0 Domaine des Remizières, Crozes-Hermitage, France ’12 || 57.0 L’École No. 41, Syrah, Columbia Valley ’14 || 68.0 M. Chapoutier “Les Meysonniers”, Crozes-Hermitage, France ’15 || 69.0 Famille Perrin, Châteauneuf-du-Pape, France ’15 || 74.0 Stags’ Leap, Petite Sirah, Napa Valley ’15 || 88.0 E. Guigal, Gigondas, France ’14 || 98.0 Domaine de la Janasse, Châteauneuf-du-Pape, France ’15 || 135.0 Jean-Louis Chave, Saint-Joseph, France ’13 || 148.0 Domaine de Bonserine “La Sarrasine”, Côte Rôtie, France ’12 || 219.0 Château de Beaucastel, Châteauneuf-du-Pape, France ’95 || 219.0 Château de Beaucastel, Châteauneuf-du-Pape, France ’00 || 219.0 Château de Beaucastel, Châteauneuf-du-Pape, France ’05 || 219.0 Château de Beaucastel, Châteauneuf-du-Pape, France ’06 || 219.0 Château de Beaucastel, Châteauneuf-du-Pape, France ’09 Merlot Américain || 39.0 Charles Smith “Velvet Devil”, Washington State ’15 || 50.0 Swanson, Oakville, Napa Valley ’13 || 78.0 Lolita, Mt. Veeder, Napa Valley ’12 Cabernet Américain || 48.0 Cosentino Winery “The Franc”, Lodi ’16 || 60.0 Twenty Rows, North Coast ’16 || 65.0 Decoy by Duckhorn, Sonoma County ’16 || 69.0 Stonestreet Estate, Alexander Valley ’14 || 79.0 The Prisoner Wine Co. “Cuttings”, Napa Valley/Sonoma County ’16 || 95.0 Stags’ Leap, Napa Valley ’15 || 99.0 Faust, Napa Valley ’16 || 100.0 Newton “Unfiltered”, Napa Valley ’15 || 108.0 Clos du Val, Napa Valley ’14 || 118.0 Turley “Estate”, Napa Valley ’14 || 141.0 Silver Oak, Alexander Valley ’13 || 151.0 Cakebread, Napa Valley ’14 || 155.0 Napa Nook by Dominus Estate, Yountville ’15 || 169.0 Caymus, Napa Valley ’16 || 220.0 Silver Oak, Napa Valley ’13 || 315.0 Chateau Montelena, Napa Valley ’04 || 325.0 Newton “Single Vineyard”, Mt. Veeder, Napa Valley ’14 Meritage & Zinfandel || 69.0 Magnum 1.5L 135.0 The Prisoner Wine Co. “The Prisoner”, Zinfandel Blend, Napa Valley ’16 || 79.0 Orin Swift Cellars “Abstract” by Dave Phinney ’16 || 90.0 Franciscan “Magnificat”, Napa Valley ’14 || 112.0 Alexander Valley “Cyrus”, Alexander Valley ’12 || 325.0 Dominus Estate, Napa Valley ’11 Bordeaux & Bordeaux Blends || 52.0 Jean-Luc Baldes “Triguedina”, Cahors ’14 || 84.0 Château Haut-Beychevelle Gloria, Saint-Julien ’12 || 88.0 Château Queyron-Pin de Fleurs, Saint-Émilion-Grand-Cru ’09 || 96.0 Château Meyney “La Chapelle de Meyney” Grand Vin, Saint-Estèphe ’11 || 99.0 Château Grand Puy Lacoste “Lacoste Borie”, Pauillac ’08 || 102.0 Château Lanessan, Haut-Médoc 4ème cru ’08 || 122.0 La Fleur Gazin, Pomerol ’08 || 132.0 La Réserve de Leoville Barton, Saint-Julien 2ème cru ’09 || 134.0 Château Kirwan, Margaux 3ème cru ’13 || 138.0 Château Lafon-Rochet, Saint-Estèphe 4ème cru ’06 || 165.0 Château Margaux “Margaux du Château”, Margaux ’13 || 189.0 Château Poujeaux, Moulis-en-Médoc ’98 || 265.0 Château Haut-Brion “Le Clarence de Haut-Brion”, Pessac-Léognan ’12 || 415.0 Château Montrose, Saint-Estèphe 2ème cru ’05 Italie & Espagne || 50.0 San Quirce, Ribera del Duero ’15 || 60.0 Las Pizarras, Calatayud ’05 || 86.0 Fattoria Bini “Terrajo”, Tuscany ’10 || 98.0 Sassaia, Barbaresco ’12 || 116.0 Cantina de Monteforte Re Teodorico, Amarone della Valpolicella ’13 || 140.0 Masi Costasera, Amarone della Valpolicella ’12 Le Bar Bites $8 || Ga Nuong Lui Grilled Springer Mountain Chicken on Sugar Cane || Goi Cuon Chilled Roll of Gulf Shrimp, Rice Vermicelli, Lettuce, Bean Sprouts, Aromatic Herbs & Peanut Plum Dipping Sauce || Bo Bia Chilled Vegetable Roll of Wok Stir-fried Chayote, Mushrooms, Jicama, Cage Free Eggs, Basil & Toasted Peanuts || Cha Gio Crispy Rice Paper Rolls of Shrimp, Pork & Asian Mushrooms, Mint, Cilantro & Chili Lime Dipping Sauce || Sui Cao Chien Springer Mountain Farms Chicken Dumplings, Scallions, Ginger & Black Vinegar Sauce || Vietnamese Frites Le Colonial Spice Blend, Spicy Curry Aioli Exotic Cocktails Wine $8 || Hahn, Pinot Noir, Monterey County ’15 || Louis Jadot, Chardonnay, Burgundy, France ’15 Exotic Cocktails $8 || Red Buffalo TIto’s, Muddled Strawberries, Thai Basil & Thai Chili || Passion Belvedere Passion Mango, Passion Fruit & Lime || Melon Mule Grey Goose Le Melon, Lime Juice & Ginger Beer || Crimson Crush Deep Eddy’s Ruby Red, St. Germain, Pomelo, CO2 Draft Beer $5 || Buffalo Bayou “Great White Buffalo”, Texas || Lone Pint, IPA, Magnolia, Texas || Stella Artois, Pilsner, Belgium Light Bites || 14.0 Cha Gio / Crispy Shrimp & Pork Roll Gulf Shrimp, Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce || 13.0 Ga Nuong Lui / Chicken Skewers Grilled Springer Mountain Chicken on Sugar Cane || 14.0 Goi Cuon / Chilled Shrimp Roll Rice Noodles, Lettuce, Bean Sprouts, Aromatic Herbs, Peanut Plum Sauce || 14.0 Suon Nuong / Glazed Pork Ribs Chargrilled Niman Ranch Pork Ribs, Sweet Honey Plum Glaze, Lemongrass, Scallion Oil, Peanuts || 14.0 Do Bien Tai Chanh / Seafood Ceviche Bay Scallops, Gulf Shrimp, Yuzu, Rau Ram, Taro Chips || 15.0 Goi Bo / Beef Carpaccio 44 Farms Prime Beef Tenderloin, Bella Verdi Farm Greens, Jicama, Breakfast Radish, Blue Agave Chili Dressing || 15.0 Bo Bam Cay / Fire Cracker Beef Spicy Diced Beef Tenderloin in Fresh Rice Crêpe, Rau Ram, Sesame, Scallions, Cucumber || 18.0 Ca Song / Spicy Yellowfin Tuna Tartare Hass Avocado, Sweet Chili, Cucumber, Red Shiso, Soy Caviar, Taro Chips

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