Le Mistral – Houston Restaurants

Le Mistral - Houston Restaurants

Address:

1400 Eldridge Pkwy, Houston, TX 77077-1625

Phone:

+1 832-379-8322

Hours:

Monday: 11:00 AM – 2:00 PM and 5:30 PM – 10:00 PM | Tuesday: 11:00 AM – 2:00 PM and 5:30 PM – 10:00 PM | Wednesday: 11:00 AM – 2:00 PM and 5:30 PM – 10:00 PM | Thursday: 11:00 AM – 2:00 PM and 5:30 PM – 10:00 PM | Friday: 11:00 AM – 2:00 PM and 5:30 PM – 11:00 PM | Saturday: 5:30 PM – 11:00 PM

Price Range:

$$$$

Meals Served:

Lunch, Dinner

Features:

Free Wifi, Reservations, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Takeout, Private Dining, Highchairs Available

Good For:

Large groups, Romantic, Special occasions, Business meetings

Reviews:

I ate here last night for dinner with my husband. How can this place have such a high rating? We were so disappointed. I ordered chicken and he ordered the ribeye. We had escargot for a starter. The escargot was drenched in an herb–basil I… ||| A fine, French experience. I ordered dinner from Le Mistral on two consecutive evenings. The location is truly beautiful and has the perfect ambiance for the evening. On my way to the hostess stand, I noticed two plagues of recognition from Zagat: one in 2015…

Menu:

Lunch Dinner Dessert Brunch Happy Ours Corporate Lunch Box Daily Specia Appetizers‏ || 16.00 Marbre de Coquilles St-Jacques Safranees Pan-seared scallops,‏ creamy leeks, pancetta etouffee, olive oil saffron sauce || 12.00 Escargots de Bourgogne Burgundy snails baked in butter, garlic, parsley || 18.00 Tranche de Foie Gras Poêlée Seared slice of foie gras, roasted pears, five spice bread, black currant Port wine reduction || 15.00 Carpaccio de Filet de Bœuf Beef tenderloin carpaccio marinated in extra virgin olive oil, shaved aged Parmesan cheese || 14.00 Terrine de Foie Gras Foie gras terrine au torchon marinated in Sauternes, butter brioche, apricot raisin fig chutney || 15.00 Tartare de Thon au Gingembre Sushi grade tuna tartar, ginger sweet chili pepper marinade, avocado purée, sesame seed crisp || 16.00 Moules Marinières Steamed mussels, cream, white wine, shallot, parsley || 32.00 Appetizer Tasting Mistral Salad, Tuna Tartar, Lobster Risotto, Pan Seared Foie Gras Soups, Salads & Vegetarian || Small 6.00 Regular 8.00 Chicken +13.00 Salade Le Mistral Spring mix greens, special Mistral blueberry balsamic vinaigrette, roasted pine nuts || Shrimp 17.00 Scallops 15.00 Chicken 14.00 Salade St. Tropez Seasonal greens, grapefruit, avocado, red grapes, cherry tomatoes, hearts of palm, champagne dressing || 12.00 Salade de Bucheron Baby spinach, warm Bucheron goat cheese, caramelized pecans, pear vinaigrette || 10.00 Salade Arugula Arugula salad, extra virgin olive oil vinaigrette, shaved parmesan, cracked black pepper || 20.00 Risotto aux Legumes et Champignons Creamy fresh basil Arborio risotto, aged parmesan, sautéed seasonal vegetables, tomato confit, king trumpet mushrooms, cold pressed extra virgin olive oil drizzle || 7.00 Veloute de Tomate Cream of tomato soup, basil pesto coulis || 9.00 Gratinee a l’Oignon French onion soup gratinee Gruyere cheese, thyme || 21.00 Bisque de Homard Baby lobster tail, lobster bisque, saffron croutons || 8.00 Champignons Sauvages Wild mushroom soup, garlic whipped cream Daily Lunch Specials‏ || 10.00 Express Lunch Soup or salad, pates du jour || 20.00 Business Lunch Soup or salad, business entree, dessert du jour Entree Fish || 20.00 Pave de Saumon au Chorizo, Lentilles du Puy Broiled salmon steak, braised Le Puy lentils, creamy spinach, poached asparagus, red wine Spanish chorizo sauce || 26.00 Filet de Merou en Croute d’Herbes Roti au Four Provence herb baked grouper filet, braised fennel, broiled tomato, potato crisp, basil oil || 28.00 Thon Grille aux Graines de Sesame Sesame seed crusted pan seared tuna, banana pepper lime sauce, fresh cilantro toasted orzo, fava bean etouffee || 25.00 Filet de Vivaneau en Papillote Filet of red snapper en papillote, zucchini, tomatoes, leeks julienne, saffron potatoes, marinated in lemon juice, olive oil and dill 20 minute preparation Meat || 20.00 Poulet Fermier Rôti au Jus Free range chicken breast roasted au jus, garlic mashed potatoes, fricassee of English peas || 18.00 La Cassolette de Poulet Chicken pot pie with fresh tarragon, mushrooms, yellow squash, zucchini, encrusted in a golden puffed pastry, thyme pine nut rice pilaf 17 minute preparation || 32.00 Filet de Bœuf Seared 6-oz filet mignon, Roquefort blue cheese Cognac sauce, roasted fingerling potatoes, snow peas || 24.00 Onglet au Poivre Pomme Frites Flat iron steak, green peppercorn Cognac sauce, French fries, garlic French green beans || 28.00 Duo de Canard, la Cuisse Confite et le Magret Roti Duck duo one leg confit and one caramelized Moulard breast, rosemary-infused potato cake, braised Belgian endive, Grand Marnier sauce Sandwiches Served with your choice of a small Mistral Salad or homemade French fries || 12.00 small Mistral Salad homemade French fries Panini au Poulet Grillé Grilled chicken Panini, Buffalo mozzarella, tomatoes, fresh basil, olive oil drizzle, pressed on panini bread || 14.00 small Mistral Salad homemade French fries Rôti de Bœuf Cracked black‏ pepper roast beef, lettuce, tomatoes, whole grain mustard, creamy horseradish, crispy Foody’s ciabatta bread || 14.00 small Mistral Salad homemade French fries Sandwiche de Dinde Rôti Roasted turkey breast, pan roasted bacon, honey-Dijon mustard, lettuce chiffonade, cracked black pepper, sliced tomato, Ciabatta bread Appetizers‏ || 12.00 Escargots De Bourgogne Au Beurre Persille Burgundy snails‏ baked in butter, garlic, parsley || 16.00 Foie Gras Au Torchon Marine Au Sauternes Foie gras terrine au torchon marinated in sauternes, butter brioche, apricot raisin fig chutney || 18.00 Tranche De Foie Gras Poêlee, Gastrique Porto, Liqueur De Cassis Pan-seared slice of foie gras, roasted pears, five spice bread, black currant port wine reduction || 16.00 Marbre De Coquilles St-Jacques Safranees Pan-seared scallops, creamy leeks, pancetta etouffee, olive oil saffron sauce || 15.00 Thon Marine Au Gingembre, Puree D’Avocat Sushi-grade tuna strips, avocado puree, sweet chili pepper, soy ginger vinaigrette || 16.00 Moules Marinieres Steamed mussels, cream, white wine, shallot, parsley || 13.00 Tourte De Caille Aux Champignons, Vinaigrette a La Noisette Warm tort of quail breast, king trumpet mushroom, jalapeño hazelnut vinaigrette, arugula salad || 32.00 Degustation Mistral salad, tuna tartar, lobster risotto, pan-seared foie gras || 10.00 Salade Le Mistral Spring mix greens, special mistral blueberry balsamic dressing, roasted pine nuts || 12.00 Chevrechaud en Salade De Pousses D’Epinard Warm bucheron goat cheese, baby spinach, caramelized pecans, pear vinaigrette || 10.00 Salade De Roquette Aux Cepos Et Parmesan Arugula salad, extra virgin olive oil vinaigrette, shaved aged parmesan, cracked black pepper || 21.00 Risotto De Langouste Flambee Au Noilly Prat Lobster tail risotto, flambeed vermouth, baby spinach || 9.00 Soupe Gratinee a L’Oignon French onion soup gratinee, gruyere cheese, thyme || 9.00 Veloute De Champignons Sauvages Wild mushroom soup, garlic whipped cream || 21.00 Queue De Homard en Bisque Baby lobster tail, lobster bisque, saffron croutons Entrees || 36.00 Entrecote Grillee, Sauce Bearnaise, Pommes Frites 12-ounce dry aged prime ribeye, green peppercorn cognac sauce, french fries, bearnaise, garlic french green beans || 33.00 Filet Mignon Poele, Os a Moelle 6-ounce seared center-cut filet mignon, bordelaise sauce potato mousseline, braised baby carrot, bone and marrow || 31.00 Duo De Canard, La Cuisse Confite Et Le Magret Roti Duck duo one leg confit and one caramelized moulard breast, rosemary-infused potato cake, braised belgian endive, grand marnier sauce || 39.00 Longe D’Agneau, Jus Au Cumin, Navet Braise Provençale herb-crusted colorado lamb loin, cumin-infused au jus, scalloped potato gratin, roasted turnip || 42.00 Jarret De Veau Braise Au Madere, Risotto Cremeux Slowly braised center cut veal osso bucco in madeira, parmesan risotto, crimini mushrooms || 25.00 Poulet à La Française Roasted free-range chicken breast au jus, garlic mashed potatoes, english pea fricassee || 24.00 Pave De Saumon Au Chorizo, Lentilles Du Puy Broiled salmon steak, braised le puy lentils, creamy spinach, poached asparagus, red wine spanish chorizo sauce || 28.00 Filet De Vivaneau en Papillote Filet of red snapper en papillote, zucchini, tomatoes, leeks julienne, saffron potatoes, marinated in lemon juice, olive oil and dill (20-minute preparation) || 31.00 Thon Grille Aux Graines De Sesame Sesame seed crusted pan seared tuna, banana pepper lime sauce, fresh cilantro toasted orzo, fava bean etouffee || 30.00 Loup De Mer Poele, Sauce Champagne Aux Truffes Roasted chilean sea bass, creamy jasmine rice, sauteed green asparagus, champagne perigord truffle sauce, wild mushroom fricassee || 29.00 Filet De Merou, Sauce Marseillaise, Gnocchi Au Basilique Pan-seared grouper filet, marseillaise sauce, basil potato gnocchi, artichoke barigoule || 20.00 Risotto Aux Legumes Et Champignons Creamy fresh basil arborio risotto, aged parmesan, sauteed seasonal vegetables, tomato confit, king trumpet mushrooms, cold pressed extra virgin olive oil drizzle Dessert‏ || 9.00 Pudding Aux Noix De Pecan Et chocolat‏ blanc white chocolate, pecan, caramel bread pudding, bourbon sauce || 9.00 Panna Cotta a La Vanille Vanilla panna cotta, strawberry jus || 7.00 Creme Brulee Caramelized vanilla custard || 9.00 Assortiment De Macarons Homemade vanilla, coconut, strawberry, chocolate nutella ice cream, French macaron from foody’s || 9.00 Mini Profiteroles Three ice cream-filled profiteroles strawberry, coconut and vanilla, dark chocolate sauce || 8.00 Coupe De Fruits Frais Fresh assorted berries, martini glass Brunch‏ || 6.00 Bread Basket Pecan yeast‏ rolls, French baguette, croissant, chocolate bread, raisin roll, mini corn bread and pear honey butter Drinks || Bloody Mary || Kir Royal || Champagne || Mimosa || Fresh Orange Juice || Fresh Roasted Coffee || Tea || Cappuccino || Espresso Pitchers || 16.00 Sangria || 16.00 Peach Mimosa || 16.00 Kir Royal Breakfast Favorites || 9.00 Seasonal Fruit Plate With lavender honey yogurt || 8.00 Homemade Buttermilk Pecan Pancakes Vermont maple syrup, apple butter || 11.00 Italian Parsley Garlic, spinach, portobello mushroom omelet || 11.00 Emmental Gruyère Cheese, Ham Omelet || 12.00 Crepe Smoked salmon, cream cheese, spinach || 11.00 Le Mistral Eggs Florentine || 12.00 Croque Madame Ham, gruyère, bechamel, tomato, toasted brioche and sunny side up eggs || 10.00 Ham and Gruyere Cheese Crêpes with Bechamel Sauce || 17.00 Chef’s Breakfast Favorite Rosti potatoes with black pepper bacon, three sunny side up eggs, arugula salad, olive oil vinaigrette Sides‏ || 5.00 Small Mistral Salad || 5.00 Berkshire Pan Seared Apple Bacon || 5.00 Salted Fingerling Potato, Garlic, Parsley || 4.00 Rosti Potatoes || 5.00 Fresh Baby Leaf Spinach Gratin Ask your server about the prix-fixe brunch special Three-course meal $17 Soup & Salads || 9.00 Mistral Salad || 13.00 Baby Spinach Warm bucheron goat cheese, caramelized pecans, pear vinaigrette || 10.00 Arugula Salad Extra virgin olive oil vinaigrette, shaved parmesan, cracked black pepper || 7.00 Cream of Tomato Soup Basil pesto coulis || 9.00 French Onion Soup Gratinee With gruyère cheese, thyme || 8.00 Wild Mushroom Soup Garlic whipped cream || 21.00 Baby Lobster Tail Lobster bisque, saffron croutons Appetizers‏ || 11.00 Burgundy Snails Baked in Butter Garlic and parsley || 14.00 Foie Gras Terrine Au Torchon Marinated in Sauternes Butter brioche, apricot raisin fig chutney || 16.00 Seared Slice of Foie Gras Roasted pears, five spice bread, black currant port wine reduction || 15.00 Sushi Grade Tuna Tartar Ginger sweet chili pepper marinade, avocado puree, sesame seed crisp Main Dishes || 26.00 10-Ounce Prime Grilled New York Steak Green peppercorn sauce French fries, French green beans || 18.00 Free Range Chicken Breast Roasted Au Jus Garlic mashed potatoes, fricassee of English peas || 20.00 Broiled Salmon Steak Braised le puy lentils, creamy spinach, poached asparagus, red wine spanish chorizo sauce || 31.00 Duck Duo One leg confit and one caramelized breast, smashed fingerling potatoes with foie gras, green asparagus fricassee, grand marnier orange sauce || 26.00 6-Ounce Grilled Beef Tenderloin Bernaise sauce, wild crispy mushrooms, pinot noir reduction, broiled asparagus Desserts‏ || 10.00 Vanilla Panna Cotta, Strawberry Jus || 9.00 Chocolate Fondant || 7.00 Homemade Sorbet of the Day || 11.00 Chocolate Souffle || 12.00 Grand Marnier Souffle || 8.00 Crepe Filled with Nutella, Whipping Cream || 7.00 Dessert of the Day Bar‏ Monday through Friday || 7.00 Kobe beef sliders onion marmalade,‏ French dip || 7.00 Martini glass, shrimp, blue crab ceviche Lime, tomato marinade || 7.00 Traditional baked snails butter, garlic, parsley, slice of French baguette || 7.00 Beef carpaccio Tenderloin marinated with olive oil, balsamic vinegar and aged parmesan || 7.00 Assorted imported cheese Le Mistral selection of four imported cheeses, baguette || 7.00 Crispy homemade French fries served with three Saucesdipping lemon mayonnaise, tartar sauce, ketchup || 7.00 Tomato bruschetta Buffalo Mozzarella, basil, extra virgin olive oil || 15.00 Amuse bouche platter serves four Poached shrimp cocktail, smoked salmon lemon mousse crostini, orange marmalade mini tartelette of duck breast, Belgium endive filled with blue cheese and caramelized pecans || 15.00 Mixed antipasto platter serves four slice of Italian dried salami, crostini of parma prosciutto, country mushroom pate, slice of Spanish chorizo, cube of aged parmesan, black niçoise olives and cornichon Drink Monday through Friday || 5.00 All house drinks || 5.00 Featured cocktails || 5.00 Featured Wine || 3.00 Domestic Beer Sandwich Lunch Box‏ Served on Ciabatta Bread with Potato Chips, Pickle and your choice Cup of Soup or Side Salad 12 per box Sandwich || Roast Beef Cracked black‏ pepper roast beef, lettuce, tomatoes, whole grain mustard, creamy horseradish, crispy ciabatta || Grilled Chicken Panini Grilled chicken panini, mozzarella, fresh tomatoes, basil aioli, pressed on ciabatta bread || Grilled Vegetable Panini Basil mayonnaise, grilled zucchini, yellow squash, red bell pepper and arugula, pressed on ciabatta bread || Roasted Turkey Whole grain honey mustard, crispy bacon, Roma tomato, cracked black pepper Chips & Soup or Salad‏ || Tomato Soup Cream of tomato soup, pesto coulis || Wild Mushroom Soup Wild mushroom soup, garlic whipped cream || Mistral Salad Spring mix greens, blueberry balsamic dressing, roasted pine nuts || Greek Salad Romaine lettuce, tomato, black olive, cucumber, crumbled feta cheese, red onions, dill vinaigrette Salad Lunch Box || 12.00 Grilled Chicken +2.50 Shrimp +3.50 Full Entree Salad with Mini Rustic Baguette and Pecan Chocolate Brownie Salad‏ || Greek Salad Romaine lettuce, tomato, black olive, cucumber, crumbled feta cheese, red onions, dill vinaigrette || Arugula Salad Arugula, cantaloupe ball, Parma prosciutto, shredded parmesan cheese, extra virgin olive oil vinaigrette || Le Mistral Salad Spring mix greens, special Mistral blueberry balsamic vinaigrette, roasted pine nuts || Goat Cheese Salad Baby spinach, caramelized pecan, crumbled goat cheese, roasted bell pepper, pear vinaigrette || Norwegian Salad Romaine lettuce, smoked salmon, sliced boiled egg, poached potato, Champagne vinaigrette || Asian Salad Romaine lettuce, carrots, baby corn, fresh cilantro, hearts of palm, sweet chili ginger vinaigrette Hot Lunch Box Served with Rice Pilaf, Grilled Zucchini, Mini Rustic Baguette and your choice: Cup of Soup or Side Salad 18 per box Entrees‏ || Shrimp Brochette Shrimp, light curry sauce, tomato, cilantro, lemon || Chicken Scallopini Chicken scaloppini, mushroom, port wine sauce || Salmon Steak Broiled Salmon steak, Chablis chive sauce || Beef Brochette Skewered beef tenderloin tips, pearl onion, paprika sauce || Beef Bourguignon Burgundy Beef, parmesan polenta galette Vegetarian Option || 10.00 Sauteed Vegetables Grilled zucchini, snow pea fricassee, tomato confit, asparagus tips, green beans tossed in extra virgin olive oil Drinks || 1.50 Coke || 1.50 Diet Coke || 1.50 Sprite || 1.50 Bottled Water Daily Lunch Special for 04/12/13 || 10.00 Express Penne pasta‏ aioli Soup or Salad || 20.00 Business Seared beef tenderloin tip kebab, black pepper au jus, gratin Dauphonois, sautéed fiddlehead Soup or Salad and Dessert du jour || Dessert du Jour Corn bread tres leches

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