LongHorn Steakhouse – Houston Restaurants

LongHorn Steakhouse - Houston Restaurants

Address:

6201 E Sam Houston Pkwy N, Houston, TX 77049-7258

Phone:

+1 281-436-1405

Hours:

Sunday: 11:00 AM – 10:00 PM | Monday: 11:00 AM – 10:00 PM | Tuesday: 11:00 AM – 10:00 PM | Wednesday: 11:00 AM – 10:00 PM | Thursday: 11:00 AM – 10:00 PM | Friday: 11:00 AM – 11:00 PM | Saturday: 11:00 AM – 11:00 PM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner

Features:

Takeout, Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol

Good For:

Large groups, Families with children

Reviews:

After checking into our hotel, decided steakhouse for dinner. I had the Flo’s 8oz filet with asparagus and side salad. Perfectly done and served promptly. Enjoyed a Jim Bean Mule drink and shared a sausage sampler appetizer. Fabian was our server and did a great… ||| My husband, brother and I went to lunch here today and really enjoyed the filets. You can order a 6 ounce, 8 ounce or 10 ounce. They come with a garden salad (very large) and a side. My husband and I got the TEXAS fried…

Menu:

Dinner Lunch Kids Happy Hour Texas-Sized Starters || Spicy Chicken Bites Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce. (cal 920); Chili Sauce (cal 430) || Texas Tonion® Crispy onion petals drizzled with housemade crema and a zesty dip. (cal 1180); Zesty Dip (cal 500) || Longhorn® Butcher Board The pride of Snook, TX: Slovacek’s pork sausage, with crispy fried Oaxaca cheese from Montgomery County. Served with mustard and pickles. (cal 900); Mustard (cal 40); Pickles (cal 5) || Texas Brisket Queso Warm and creamy queso with roasted poblanos, smoked brisket and fresh pico de gallo. Dial up the heat with chipotle pepper purée served on the side. (cal 700); Chips (cal 600); Purée (cal 10) || White Cheddar Stuffed Mushrooms Fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with a Parmesan crust and served over a creamy blend of four melted cheeses. (cal 610) || Firecracker Chicken Wraps Spicy grilled chicken and cheese tortillas, with avocado-lime dip. (cal 740); Avocado Dip (cal 220) || Wild West Shrimp®*** A generous portion of our signature crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter with housemade ranch dip. (cal 970); Ranch Dip (cal 230) || Chili Cheese Fries Loaded with Housemade Texas Chili, topped with aged cheddar, four-cheese sauce, smoky bacon and spicy jalapeños. (cal 2050) || Seasoned Steakhouse Wings Crispy chicken wings with our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce. (cal 460); Blue Cheese (cal 180); Buffalo Sauce (cal 90) Signature Soups Bowl || Housemade Texas Chili*** Our secret blend of tender beef, chilies and Shiner Bock beer. (cal 350) || French Onion Soup A steakhouse classic, topped with melted Swiss cheese. (cal 460) || Loaded Potato Soup Topped with bacon, cheddar and fresh green onions. (cal 380) Our Cuts – No Shortcuts LongHorn® is the Steak Lover’s Steakhouse. We have all your favorite cuts that are trimmed just right, aged to perfection and fresh, never frozen – for quality you can taste! || Filet Most tender beef cut. Lean yet succulent. It has a buttery texture and a more subtle flavor || Sirloin Lean and juicy. A highly flavorful cut of steak || Flat Iron Named because it looks like an old-fashioned flat iron, this thick, tender steak has a deep, hearty flavor. Best prepared medium-rare to medium || Strip Steak For the experienced steak lover, this finely marbled cut is prized for its robust flavor || Prime Rib So tender, you can cut it with a fork. Slow roasted overnight || T-Bone Two great cuts in one steak. A combination of the tenderness and delicate flavor of the filet and the richly marbled Strip || Porterhouse A thicker cut of T-Bone, the Porterhouse steak also features a larger cut of filet || Ribeye Juicy and flavorful, distinguished by the rich marbling that runs through each steak || Bone-In Ribeye Rich marbling makes this juicy, bone-in cut one of our most flavorful steaks || Delmonico Expertly trimmed ribeye with superior marbling makes this one of the most juicy and flavorful steaks Legendary Steaks It starts with your favorite cut, expertly grilled and paired with one of our proprietary seasonings. Now that’s a LongHorn® Steak! All steaks served with your choice of hand-chopped salad and side || Renegade Sirloin* Lean and hearty USDA Choice center-cut top sirloin seasoned with our signature Prairie Dust™. 6 oz. (cal 320); 8 oz. (cal 390) || Nolan Ryan Beef® Chicken Fried Steak* Hand-battered beef with country-style white pepper gravy. Served with home-style mashed potatoes. 8 oz. (cal 890); Potatoes (cal 340); Gravy (cal 160) || Flat Iron Steak* House marinated for extra flavor. 8 oz. (cal 430) || Ribeye* Our most juicy and flavorful steak. Cut fresh from the rib loin. 12 oz. (cal 810) || New York Strip* Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. 12 oz. (cal 630) || Flo’s Filet®* *** Exceptionally tender center-cut filet. One server loved it so much, we named it after her. 6 oz. (cal 330); 8 oz. (cal 410); 10 oz. (cal 480) || Prime Rib* Slow roasted over 11 hours for tenderness and hand-carved to order. While Available. 12 oz. (cal 1030); 16 oz. (cal 1370); Horseradish Sauce (cal 90) || Fire-Grilled T-Bone* Marbled flavor of a Strip with the tenderness of a filet. 18 oz. (cal 1130) || Outlaw Ribeye®* *** Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. 18 oz. (cal 1140) || The Longhorn®* Got the biggest steak in the game wearing our name! Our porterhouse combines a bone-in strip and a tender filet into one thick cut. 22 oz. (cal 1280) || USDA Prime Delmonico* The highest quality perfectly aged steak available, fire-grilled to perfection. 16 oz. (cal 1100) Signature Steak Pairings || Renegade Sirloin* 6 oz. (cal 320). With choice of: Parmesan Crusted Chicken (cal 560) | Redrock Grilled Shrimp (cal 160); Rice (cal 230); Garlic Butter (cal 230) | Half-rack Baby Back Ribs (cal 770); BBQ Sauce (cal 60) || Flo’s Filet®* 6 oz. (cal 330); With choice of: Longhorn® Salmon* (cal 300); Rice (cal 230) | Lobster Tail (cal 90); Butter (cal 210) Great Steak Additions || Parmesan Cheese Crust (cal 390) || Sautéed Mushrooms and Onions (cal 90) || Grilled Shrimp Glazed with smoky tomato butter. (cal 80); Rice (cal 230); Garlic Butter (cal 230) || Lobster Tail Grilled and brushed with butter. (cal 90); Butter (cal 210) Beyond Steak All entrées served with your choice of hand-chopped salad and side || Chop Steak* Freshly ground and smothered with mushrooms, savory garlic herb sauce and crispy onions. 10 oz. (cal 660) || Hand-Breaded Chicken Tenders*** Fresh, juicy and hand-breaded to order. Our fried chicken tenders are guaranteed to satisfy! Served with our scratch-made honey mustard sauce. (cal 9); Tenders (cal 620); Honey Mustard (cal 240) || Chicken Fried Chicken Fresh, hand-battered chicken breasts with our country-style white pepper gravy. Served with home-style butter mashed potatoes. (cal 800); Potatoes (cal 340); Gravy (cal 160) || Napa Grilled Chicken Fresh chicken breasts, mushrooms, artichoke hearts and roasted tomatoes in a light chardonnay butter sauce. (cal 480) || Parmesan Crusted Chicken*** Our fresh, juicy, grilled chicken becomes irresistible when topped with our creamy, crunchy Parmesan and garlic cheese crust. (cal 1120) || Cowboy Pork Chops* Two 8 oz. center-cut bone-in pork chops seared to a golden brown. (cal 680) || Baby Back Ribs Slow cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our housemade BBQ sauce. Half-Rack (cal 770); Full-Rack (cal 1540); BBQ Sauce (cal 60) || Redrock Grilled Shrimp A dozen grilled jumbo shrimp glazed with smoky tomato butter. Served over rice with garlic butter. (cal 240); Rice (cal 230); Garlic Butter (cal 230) || Longhorn® Salmon* *** What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice. 7 oz. (cal 300); 10 oz. (cal 430); Rice (cal 230) Handhelds Burgers cooked to order. Served with seasoned fries (cal 440). Add a hand-chopped salad for an additional charge || Steakhouse Bacon Cheeseburger* Thick, juicy and expertly grilled, topped with applewood smoked bacon and your choice of cheese on a toasted potato bun. (cal 830) || Shaved Prime Rib Sandwich Shaved prime rib topped with onions, mushrooms and Swiss cheese on French bread. (cal 1040) Steakhouse Salads Chopped fresh daily. Entrée salads served with your choice of made-from-scratch dressings (Housemade salad dressings): Ranch (cal 460), Blue Cheese (cal 350), Honey Mustard (cal 480), Thousand Island (cal 360), White Balsamic Vinaigrette (cal 390) || Crispy Buttermilk Chicken Tenders Salad Hand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons and red onions. (cal 650) || Grilled Chicken & Strawberry Salad*** Grilled chicken over fresh field greens with strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. With dressing (cal 530) || 7-Pepper Sirloin* Salad Grilled, sliced sirloin with bold 7-pepper seasoning over fresh field greens with diced tomatoes, croutons and crumbled blue cheese. (cal 490) Side Salads Substitute a signature side salad with your entrée for an additional charge. Entrée salads served with your choice of made-from-scratch dressings (Housemade salad dressings): Ranch (cal 460), Blue Cheese (cal 350), Honey Mustard (cal 480), Thousand Island (cal 360), White Balsamic Vinaigrette (cal 390) Hand-Chopped Salads || Mixed Greens with dressing (cal 280-340) || Caesar with dressing (cal 250) Signature Salads || Strawberry & Pecan*** With field greens, fresh fruit, pecans, onions and feta. With dressing (cal 190) || Blue Ridge Wedge With romaine, tomatoes, bacon, onions and blue cheese. With dressing (cal 520) Steakhouse Sides Substitute a signature side with your entrée for an additional charge Signature Sides || Steakhouse Mac & Cheese*** With smoked bacon and four creamy cheeses. (cal 610) || Smoky Sausage & Shrimp Rice Rice the LongHorn® way. With grilled shrimp, Slovacek’s pork sausage, charred corn, jalapeños and our legendary bold seasoning. (cal 330) || Fire-Grilled Corn on the Cob Fire-grilled sweet corn hand-picked at GloriAnn Farms, topped with housemade crema and seasoned Parmesan cheese. (cal 300) || Parmesan Creamed Spinach Fresh baby spinach and creamy garlic sauce, topped with Parmesan breadcrumbs. (cal 330) || Fresh Steamed Asparagus Tender spears drizzled with lemon sauce. (cal 90) Sides || Crispy Texas Okra*** (cal 310) || Idaho Baked Potato (cal 260). Loaded with bacon, cheddar, sour cream, butter and green onions. (cal 440) || Sweet Potato (cal 240). With cinnamon sugar and butter. (cal 380) || Mashed Potatoes (cal 340) || Seasoned French Fries (cal 440) || Seasoned Rice Pilaf (cal 230) || Fresh Steamed Broccoli (cal 90) Hand-Crafted Margaritas Margaritas served on the rocks, with 100% blue agave tequila || The Perfect*** Grand Marnier, Patrón Citrónge, triple sec and orange. (cal 260) || Desert Pear Desert pear nectar with citrus salt rim. (cal 260) || Grapefruit Refreshingly ruby red with Austin’s Dulce Vida Grapefruit Tequila. (cal 230) || Don Julio Don Julio Reposado Tequila, orange liqueur and organic agave nectar. (cal 230) || Mango Sun-ripened mango purée and orange liqueur with a Tang salt rim. (cal 360) || Strawberry Patrón Citrónge, real strawberries and a rock candy stirrer. (cal 410) Ice Cold Beer Light Draft 16 oz. (cal 140) | 20 oz. (cal 170) / Regular Draft 16 oz. (cal 200) | 20 oz. (cal 250) / Light Bottle (cal 100) | Regular Bottle (cal 150) / Cider (cal 200) | Non-Alc (cal 130) Featured Texas Selections Ask your server about our featured Texas drafts. Featured Texas bottled beers: || Shiner Bock || Karbach Seasonal Offerings Draft || Bud Light || Miller Lite || Samuel Adams Seasonal || Blue Moon Bottles || Shiner Bock || Karbach Seasonal Offerings || Bud Light || Budweiser || Miller Lite || Coors Light || Corona Light || Corona Extra || Heineken || Dos Equis Amber || Samuel Adams Lager || Michelob Ultra || O’Doul’s (Non-Alc) Signature Cocktails || Longhorn® Old Fashioned Jack Daniel’s Tennessee Whiskey, Italian Amarena cherry and Angostura bitters. (cal 210) || Montana Mule Jim Beam Bourbon, ginger purée and fresh lime juice. (cal 200) || Moscow Mule Deep Eddy Vodka, ginger purée and fresh lime juice. (cal 220) || Sangrias | Blazing Berry or White Peach A blend of chilled wine, fresh fruit and fruit juices. Berry (cal 190) | Peach (cal 230) || Tito’s Texas Tea Our version of Long Island Iced Tea with Tito’s Handmade Vodka from Austin. (cal 240) Bottomless Beverages || Fresh Brewed Teas Unsweet (cal 0) | Sweet (cal 130) || Flavored Iced Teas Blackberry | Raspberry | White Peach (cal 60) || Hand-crafted Lemonades Strawberry (cal 200) | Raspberry (cal 170) || Coca-Cola (cal 140) || Diet Coke (cal 0) || Coca-Cola Zero Sugar (cal 0) || Sprite (cal 140) || Dr. Pepper (cal 100) Lunch Combinations Flavorful combos for every craving. Pick a soup or salad and one entree from below || Crispy Buttermilk Chicken Sandwich Combo Size. (cal 520) || Third-Pound Cheeseburger* (cal 540) || Longhorn® Chicken Caesar Half Salad (cal 340) || Third-Pound Bacon Cheddar Burger* (cal 670) || Grilled Chicken Sandwich Combo Size. (cal 440) || Grilled Chicken & Strawberry Half Salad (cal 280) || Shaved Prime Rib Sandwich Combo Size. (cal 520) || Third-Pound Mushroom Swiss Burger* (cal 790) || 7-Pepper Sirloin* Half Salad (cal 250) Lunch Combinations – Soups & Salads Choose one || Housemade Texas Chili*** (cal 350) || Loaded Potato Soup (cal 380) || French Onion Soup (cal 460) || Mixed Greens Salad with dressing (cal 280-340) || Caesar Salad with dressing (cal 250) Burgers Fresh, half-pound american beef. Served with seasoned fries (cal 440). Add a hand-chopped salad or cup of soup for an additional charge || Steakhouse Burger* Thick, juicy and expertly grilled to order, with your choice of cheese on a toasted potato bun. Add applewood smoked bacon for an additional charge. (cal 690); Bacon (cal 130) || Mushroom Swiss Burger* Topped with roasted mushrooms, Swiss cheese, steakhouse mayo and arugula on a toasted potato bun. (cal 960) || BBQ Bacon Cheddar Burger* Loaded with applewood smoked bacon, housemade BBQ sauce, cheddar cheese and crispy onion straws on a toasted potato bun. (cal 970) || Big Sky Burger* Topped with shaved prime rib, Swiss cheese, crispy onion straws, arugula and steakhouse mayo on a toasted potato bun. (cal 1190) Sandwiches Both hands required. Served with seasoned fries (cal 440). Add a hand-chopped salad or cup of soup for an additional charge || Crispy Buttermilk Chicken Sandwich Fresh, hand-breaded chicken breast fried to order, with lettuce, onion, tomato, dill pickles and housemade ranch on a toasted potato bun. (cal 920) || Grilled Chicken Sandwich Freshly grilled chicken breast topped with Monterey Jack cheese, arugula and roasted tomato spread. Served on a toasted potato bun. (cal 580) || Shaved Prime Rib Sandwich Shaved prime rib topped with onions, mushrooms and Swiss cheese on French bread. (cal 870) Salads Chopped fresh every day. Entrée salads served with your choice of made-from-scratch (Housemade salad dressings): Ranch (cal 460), Blue Cheese (cal 350); Honey Mustard (cal 480); Thousand Island (cal 360); White Balsamic Vinaigrette (cal 390) || Crispy Buttermilk Chicken Tenders Salad Hand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons and red onions. (cal 650) || Farm Fresh Field Greens Diced tomatoes, cucumbers, red onions, croutons and cheddar on fresh field greens. With Chicken (cal 410); With Shrimp (cal 350); With Sirloin* (cal 460) || Longhorn® Caesar Salad Hand-chopped romaine tossed in Caesar dressing with croutons and shaved Parmesan cheese. With dressing: Chicken (cal 670); Shrimp (cal 620); Sirloin* (cal 730) || Grilled Chicken & Strawberry Salad Grilled chicken over fresh field greens with strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. With dressing (cal 530) || Grilled Salmon* Salad Fresh, hand-cut, bourbon-marinated Atlantic salmon over fresh field greens or Caesar. Mixed Greens (cal 530); Caesar with dressing (cal 800) || 7-Pepper Sirloin* Salad Grilled, sliced sirloin with bold 7-pepper seasoning over fresh field greens with diced tomatoes, croutons and crumbled blue cheese. (cal 490) Longhorn Steakhouse® Favorites Texas-Sized Starters This is where big flavor starts || Spicy Chicken Bites Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce. (cal 920); Sauce (cal 430) || Texas Tonion® Crispy onion petals with housemade crema and a zesty dip. (cal 1180); Dip (cal 500) || Longhorn® Butcher Board The pride of Snook, TX: Slovacek’s pork sausage, with crispy fried Oaxaca cheese from Montgomery County. Served with mustard and pickles. (cal 900); Mustard (cal 40); Pickles (cal 5) || Texas Brisket Queso Warm and creamy queso with roasted poblanos, smoked brisket and fresh pico de gallo. Dial up the heat with chipotle pepper purée served on the side. (cal 700); Chips (cal 600); Purée (cal 10) || Wild West Shrimp®*** In garlic butter with spicy cherry peppers. (cal 970); Dip (cal 230) || Seasoned Steakhouse Wings Crispy chicken wings with our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce. (cal 460); Blue Cheese (cal 180); Sauce (cal 90) Legendary Steaks Expertly seasoned masterfully grilled. Served with choice of side. Add a hand-chopped salad or cup of soup for an additional charge || Renegade Sirloin* Lean and hearty USDA Choice center-cut top sirloin seasoned with our signature Prairie Dust™. 6 oz. (cal 320); 8 oz. (cal 390) || Nolan Ryan Beef® Chicken Fried Steak* Fresh, hand-battered beef with our country-style white pepper gravy. Served with home-style butter mashed potatoes. (cal 450); Potatoes (cal 340); Gravy (cal 160) || Flat Iron Steak* House marinated for extra flavor. 8 oz. (cal 430) || Flo’s Filet®* *** Exceptionally tender center-cut filet. One server loved it so much, we named it after her. 6 oz. (cal 330); 8 oz. (cal 410); 10 oz. (cal 480) || Ribeye* Our most juicy and flavorful steak. Cut fresh from the rib loin. 12 oz. (cal 810) || New York Strip* Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. 12 oz. (cal 630) || Outlaw Ribeye®* *** Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. 18 oz. (cal 1140) || USDA Prime Delmonico* The highest quality, perfectly aged steak available, fire-grilled to perfection. 16 oz. (cal 1100) Beyond Steak Flavors for every craving. Served with choice of side. Add a hand-chopped salad or cup of soup for an additional charge || Chicken Fried Chicken Fresh, hand-battered chicken breast with creamy white gravy. Served with home-style butter mashed potatoes. (cal 400); Potatoes (cal 340); Gravy (cal 160) || Napa Grilled Chicken Fresh chicken breast with grilled mushrooms, tender artichoke hearts and roasted tomatoes in a light chardonnay butter sauce. (cal 280) || Hand-Breaded Chicken Tenders*** Fresh, juicy and hand-breaded to order. Our fried chicken tenders are guaranteed to satisfy! Served with our scratch-made honey mustard sauce. 6 Tenders (cal 420); 9 Tenders (cal 620); Honey Mustard (cal 240) || Parmesan Crusted Chicken*** Our fresh, juicy, grilled chicken becomes irresistible when topped with our creamy, crunchy Parmesan and garlic cheese crust. (cal 9 oz. 650; 12 oz. (cal 1120) || Chop Steak* Freshly ground and smothered with mushrooms, savory garlic herb sauce and crispy onions. 10 oz. (cal 660) || Baby Back Ribs Slow cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our housemade BBQ sauce. Half-Rack (cal 770); Full-Rack (cal 1540); BBQ Sauce (cal 60) || Longhorn® Salmon* *** What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice. 7 oz. (cal 300); 10 oz. (cal 430); Rice (cal 230) Flavorful Additions Bring it all together. Substitute a signature side or signature salad for an additional charge Sides || Crispy Texas Okra*** (cal 310) || Idaho Baked Potato (cal 260). Loaded Idaho Baked Potato. (cal 440) || Sweet Potato (cal 240). With Cinnamon Sugar & Butter. (cal 380) || Mashed Potatoes (cal 340) || Seasoned French Fries (cal 440) || Seasoned Rice Pilaf (cal 230) || Fresh Steamed Broccoli (cal 90) Signature Sides || Steakhouse Mac & Cheese*** (cal 610) || Fire-Grilled Corn On The Cob (cal 300) || Parmesan Creamed Spinach (cal 330) || Fresh Steamed Asparagus (cal 90) || Smoky Sausage & Shrimp Rice (cal 330) Soups || Housemade Texas Chili*** Cup (cal 260); Bowl (cal 350) || Loaded Potato Soup Cup (cal 270); Bowl (cal 380) || French Onion Soup Cup (cal 200); Bowl (cal 460) Signature Salads || Strawberry & Pecan*** with dressing (cal 190) || Blue Ridge Wedge with dressing (cal 520) Hand-Chopped Salads || Mixed Greens with dressing (cal 280-340) || Caesar with dressing (cal 250) Entrées For kids under 12 || Kraft® Macaroni & Cheese Cal: 310 || Grilled Chicken Tenders^ Cal: 140 || Cheeseburger** Cal: 680 || Chicken Tenders^ Cal: 270 || Kids’ Sirloin Steak* Cal: 230 Smoothies || Banana Berry Freeze Real bananas and strawberries.Cal: 260 || Raspberry Dream Real raspberries, vanilla ice cream and coconut-pineapple flavor. Cal: 270 || Peanut Butter Cup Chill Reese’s Peanut Butter Cups, vanilla ice cream and chocolate syrup. Cal: 680 Happy Hour || Chili Cheese Fries Loaded with Housemade Texas Chili, topped with aged cheddar, four-cheese sauce, smoky bacon and spicy jalapeños^^ (cal 1020) || Primetime Margarita (cal 270) || Texas Tea (cal 240) || Buck Bourbon & Coke (cal 130) || Classic Steakhouse Martini (cal 220) || Cucumber Mint Mojito (cal 100) || Spicy Chicken Bites Tossed in a sweet and spicy chili-ginger sauce^^ (cal 460, Chili Sauce: cal 210) || House Red Wine Merlot or Cabernet (cal 160) || House White Wine Chardonnay (cal 150) || Craft on Draft Pint Beers (Light 16 oz.: cal 140, Regular 16 oz.: cal 200) || Fried Pickles Crispy Parmesan breaded dill pickles with housemade ranch dip^^ (cal 490, Ranch Dip: cal 230) || Domestic Pint Draft Beers (Light 16 oz.: cal 140, Regular 16 oz.: cal 200)

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