Lucille’s – Houston Restaurants

Lucille's - Houston Restaurants

Address:

5512 La Branch St, Houston, TX 77004-7129

Phone:

+1 713-568-2505

Hours:

Sunday: 10:00 AM – 3:00 PM | Tuesday: 11:00 AM – 2:00 PM and 5:00 PM – 10:00 PM | Wednesday: 11:00 AM – 2:00 PM and 5:00 PM – 10:00 PM | Thursday: 11:00 AM – 2:00 PM and 5:00 PM – 10:00 PM | Friday: 11:00 AM – 2:00 PM and 5:00 PM – 10:00 PM | Saturday: 11:00 AM – 2:00 PM and 5:00 PM – 10:00 PM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner, Brunch, Breakfast

Features:

Reservations, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Takeout, Outdoor Seating, Free Wifi

Good For:

Romantic, Large groups, Local cuisine, Special occasions, Business meetings, Families with children, Kids

Reviews:

I ate here for restaurant week. While I was there, CBS news was filming a story on the iconic Lucille’s. We ordered the fried chicken and shrimp and grits with fried green tomatoes as an appetizer. The fried chicken was some of the best I’ve… ||| Last Sunday, our large group enjoyed brunch as the guests of our niece and her new husband after their wedding the previous evening. We commandeered the upstairs, which accommodated 30+ guests comfortably.Well, the food was absolutely sumptuous. My husband and I didn’t realize there…

Menu:

Dinner Menu Lunch Menu Brunch Menu Crafted Cocktails Wine List Smalls & Shares || 17.0 Bone Marrow & Oxtail Oxtail Marmalade, Orange Zest, Gremolata || 9.0 Butternut Squash Roasted Pumpkin Seed, Salsa Verde, Spiced Soy Yogurt || 8.0 Famous Chili Biscuits Great Grandma’s Claim to Fame || 8.0 Fried Green Tomatoes Seasoned Cornmeal, Spicy Aioli, Goat Cheese || 10.0 Chicken Fried Oysters (4) Gulf Oysters, Cilantro Slaw, Lucille’s Hot Sauce || 15.0 Green Curry Mussels PEI Mussels, Coconut Milk, Tomato, Cibatta || 14.0 Seared Scallop Applewood Smoked Bacon, Grit Cakes, Sage Brown Butter || Mkt Soup of the Day Salads || 10.0 Lucille’s Caesar Bibb Lettuce, Cornbread Croûtons, Soft Boiled Egg, Tomatoes, Tarragon Dressing || 15.0 Tuna Classic Seared Tuna, Green Bean Bundles, Fingerlings, Egg, Broken Vinaigrette || 8.0 Mixed Green Salad Torn Leaves, Iced Red Onion, Cucumber, Radish, Tomato, Broken Vinaigrette || 13.0 Roots & Grains Farro & Quinoa, Roasted Squash, Pear, Pomegranate, Feta, Lemon & Roasted Cumin Vinaigrette Entrées || 29.0 Pork & Beans Braised Berkshire Hind Shank, Three Bean Ragu, Applewood Bacon, Agrodolce || 39.0 Wagyu 7oz “Denver Cut” Steak Sweet Potato & Kale Gratin, Roasted Asparagus, Madeira & Bone Marrow Reduction || 26.0 Smothered Duck Duck Confit, Sautéed Collard Greens, Parsnip Purée, Duck Fat Gravy || 19.0 Yardbird Brined & Slow-Fried Breast & Thigh, Smoked Mash, Braised Collard Greens, Honey Thyme Jus || 33.0 Fish Fry Bone-in Fish, Sweet Basil Maque Choux, Raw Greens, Nuac Mam Vinaigrette || 25.0 Shrimp & Grits Gulf Shrimp, Andouille, Sherry Tomato Broth, Stone Mill Grits || Mkt Roasted Gulf Fish Sautéed Asparagus, Smoked Pommes Aligot, Pine Nut Winter Herb Salad || 27.0 Braised Oxtails Fire Roasted Capanota, Serrano Cheddar Grits, Oxtail Jus || 21.0 Stewed Lentils & Brussels Sprouts Brussels Sprouts, Heirloom Carrots, Sour Cream || 24.0 Braised Lamb Neck Pasta Slow Cooked Pulled Lamb, Tomato Braising Jus, Marinated Feta Side Plates || 6.0 Hot Rolls The Nation’s First || 4.0 Braised Collard Greens Quick Pickle || 5.0 Cornbread Southern Favorite || 8.0 Truffled Brussels Sprouts with Sunny Egg || 10.0 Baked Mac & Cheese Smalls & Shares || 9.0 Butternut Squash Roasted Pumpkin Seed, Salsa Verde, Spiced Soy Yogurt || 8.0 Famous Chili Biscuits Great Grandma’s Claim to Fame || 8.0 Fried Green Tomatoes Seasoned Cornmeal, Spicy Aioli, Goat Cheese || 15.0 Green Curry Mussels PEI Mussels, Coconut Milk, Tomato, Cibatta || 14.0 Seared Scallop Applewood Smoked Bacon, Grit Cakes, Sage Brown Butter || Mkt Soup of the Day Salads || 10.0 Lucille’s Caesar Bibb Lettuce, Cornbread Croûtons, Soft Boiled Egg, Tomatoes, Tarragon Dressing || 15.0 Tuna Classic Seared Tuna, Green Bean Bundles, Fingerlings, Egg, Broken Vinaigrette || 8.0 Mixed Green Salad Torn Leaves, Iced Red Onion, Cucumber, Radish, Tomato, Broken Vinaigrette || 13.0 Roots & Grains Farro & Quinoa, Roasted Squash, Pear, Pomegranate, Feta, Lemon & Roasted Cumin Vinaigrette Sandwiches All served with fries or side mixed green salad || 17.0 Tuna Sandwich Seared Tuna, Avocado Mousse, Tomato, Applewood Bacon, Toasted Ciabatta || 15.0 Oyster BLT Gulf Oysters, Baby Arugula, Tomato Confit, Applewood Bacon, Spicy Aioli || 16.0 Hock Reuben Pulled Ham Hocks, Collard Kimchi, (not-so-much) Russian Dressing, Jasper Cloth Cheddar || 14.0 Smoked Chicken Salad House-Made Tarragon Aioli, Red Grapes, Sliced Almonds || 15.0 Butcher Burger House-ground patty, Applewood Smoked Bacon, Jasper Cloth Cheddar, Onion Challah Bun, LTO, Bourbon Pickles Entrées || 25.0 Shrimp & Grits Gulf Shrimp, Andouille, Sherry Tomato Broth, Stone Mill Grit || Mkt Roasted Gulf Fish Sautéed Asparagus, Smoked Pommes Aligot, Pine Nut Winter Herb Salad || 19.0 Yardbird Brined & Slow-Fried Breast & Thigh, Smoked Mash, Sautéed Greens with Field Peas and Peppers, Honey Thyme Jus || 32.0 Wagyu 7oz “Denver Cut” Steak Sweet Potato & Kale Gratin, Roasted Asparagus, Madeira & Bone Marrow Reduction || 21.0 Stewed Lentils & Brussels Sprouts Brussels Sprouts, Heirloom Carrots, Sour Cream Side Plates || 6.0 Hot Rolls The Nation’s First || 4.0 Braised Collard Greens Quick Pickle || 5.0 Cornbread Southern Favorite! || 8.0 Truffled Brussels Sprouts with Sunny Egg || 10.0 Baked Mac & Cheese From the Beginning what a better start than some of our favorite plates || 7.0 Lucille’s Chili Biscuits Great Grandma’s Claim To Fame! || 9.0 Fried Green Tomatoes Seasoned Cornmeal, Spicy Aioli, Goat Cheese || 10.0 Lucille’s Caesar Salad Romaine, Cornbread Croutons, Tarragon Dressing || 12.0 Watermelon Salad Baby Arugula, Iced Red Onion, Crushed Pistachio House Benedicts taking a classic and making it sing || 15.0 Crab Cake Benedict Blue Crab, Poached Egg, Hollandaise || 14.0 Country Benedict Chicken Fried Egg, Bacon, Collard Greens, Hollandaise || 13.0 Veggie Benedict Stewed Lentils, Collard Greens, Sweet Potato, Poached Egg, Hollandaise Hot Cakes & Toast sweet & savory pillows of love || 12.0 Croissant French Toast with Spiked Berries || 12.0 Hot Cake Stack with Spiked Berries Brunch Plates breakfast? lunch? who cares, they’re amazing! || 19.0 Shrimp & Grits Gulf shrimp, Andouille, Sherry Tomato Broth, Stone Mill Grits || 18.0 Fried Fish & Eggs Catfish, Eggs Any Style, Grits or Potatoes || 15.0 Butcher Burger House Ground Patty, Applewood bacon, Jasper Cloth Cheddar, Garlic Aioli || 12.0 Standard Two Eggs Any Style, Bacon, Grits or Potatoes || 24.0 Chicken Fried Steak 44 Farms Flat Iron Steak, Fingerling Hash, Asparagus Spears || 16.0 Green Eggs & Ham Sous Vide Pork Belly, Garden Herb Omelet, Goat Cheese, Micro Salad, Hollandaise The Extras make it perfect with a little side of home flavor || 5.0 Braised Greens || 5.0 Applewood Bacon || 5.0 Hot Rolls || 5.0 Stone Mill Grits || 5.0 Potato Hash Brunch Cocktails go ahead, brunch only happens one day of the week || 6.0 Mimosa || 6.0 Sangria Brunch Signature Cocktail || 10.0 Our Bloody Mary Best in the City!!! || 11.0 Woke Punch Vodka, Fresh Lemon, Strawberry Puree, Serrano Pepper || 12.0 Plum Cray Hennessy, Fresh Lemon, Orange Liqueur Creme De Violette || 9.0 Peach Krush Stella Artois, Peach Schnapps || 10.0 French 75 Gin, Simple Syrup, Lemon, Brut || 8.0 House Bellini || 30.0 Bellini Carafe || 6.0 House Mimosa || 25.0 Mimosa Carafe || 8.0 Ruby Red Mimosa House Rosé, Fresh Grapefruit || 30.0 Ruby Red Carafe || 6.0 House Sangria || 25.0 Sangria Carafe Before Bubbles || 12.0 43.0 La Farra, Prosecco Superiore, Valdobbiadene DOCG Brut / Italy Fresh, light with green apple and floral characteristics || 10.0 37.0 Elena Rosso Dolce – Italy Fruity red, delicately sweet, gently fizzy || 13.0 45.0 Armand de Chambray, Brut Blanc de Blanc – France Delicate bubbles with white fruit aromas. Lovely palate || 48.0 2015 Coeur Clememtine, Côtes de Provence La Petillante Brut Rosé – France Delicate aromas of fresh berries and spring flowers || 9.0 35.0 2016 Dolce Sogno, Moscato d’Asti – Italy Fruity, effervescent, and delicious. Very Refreshing || 70.0 NV Gosset, Champagne Brut Excellence – France Golden delicious apples jump out of the glass with hints of caramelized peaches and honey During Whites || 9.0 35.0 2015 Domaine de Pellehaut, Rosé – France Eclectic blend of 5 powerhouse red grapes – round and ripe with tons of strawberry and cherry || 12.0 45.0 2016 Agiorgitiko Rosé, Aka The Blood of Hercules – Greece Rose petal, cherry and a touch of spice. Extremely unique and delicious || 12.0 46.0 2013 Bischöfliche Weingüter Trier, DOM Riesling QbA – Germany Ripe, with citrus and nectarine flavors || 11.0 43.0 2016 Colterenzio, Pinot Grigio – Italy Zesty, crisp with white peach and granny smith apple || 10.0 39.0 2015 Long Shadows Nine Hats, Columbia Valley Pinot Gris – Washington Flavors of apricot, grapefruit and honeydew melon || 12.0 46.0 2014 Licia Albariño, Spain Herbaceous with Grapefruit and hints of candied fruit || 13.0 47.0 2014 Domaine Le Capitaine, Vouvray “Les Aumones” France Ripe quince fruit with subtle honey undertones || 14.0 48.0 2014 Watermill, Viognier – Washington Stainless steel aged with a mix of floral, citrus and apricot aromas on the nose || 11.0 52.0 2015 Loimer Lois, Grüner Veltliner – Austria Lively with green pear, apples, citrus and great spice components || 2015 Vigneti Zanatta ‘Renadoro’, Vermentino di Gallura – Italy Fresh, succulent peach and passion fruit with hints of citrus || 9.0 35.0 2015 Chateau la Rose du Pin Blanc, Entre-Deux-Mers – Sauvignon, Blanc / Semillon – France Light, grassy with big flavors of lime, grapefruit and honeysuckle flower || 13.0 45.0 2015 BG Sancerre, France Aromas of pineapple and grapefruit balanced with good acidity Reds || 12.0 46.0 2015 Route Stock Route 99W, Pinot Noir – Oregon Aromas of clove, caramel and cocoa || 14.0 51.0 2014 Waipara Springs, Pinot Noir – New Zealand Notes of green strawberry and vanilla with silky tannins || 12.0 43.0 2013 Domaine de l’Amandine, Cotes du Rhone Red – France Rich red fruits of strawberry and cherry || 2015 Sasso di Sole, Orcia Rosso – Sangiovese – Italy Tart cherry, strawberry, fig || 10.0 38.0 2013 Boomtown, Merlot – Washington Blueberry, Cherry and Pomegranate joined with hints lavender brown sugar and coco dust || 12.0 45.0 2013 Uvas Locas, Malbec – Argentina Notes of raspberries with light tannins || 14.0 48.0 2014 Watermill, Viognier – Washington Stainless steel aged with a mix of floral, citrus and apricot aromas on the nose || 72.0 2013 Paserene Marathon, Petit Verdot – South Africa Sweet cassis, chocolate and blackberries || 95.0 2014 Pence Ranch, Syrah – Santa Barbara Herbaceous with hint of black olive and coffee bean || 12.0 45.0 2015 Balboa Artistry, Cabernet Sauvignon – Washington chockfull of dark cherry, cassis, blackberry and currant aromas and flavors || 15.0 54.0 2013 Big Ranch, Cabernet Sauvignon – Napa Valley Ripe Bing cherries, currant, juicy plum with hints of unsweetened chocolate || 9.0 36.0 2015 Grains de Plaisir, Red Blend – France Herbaceous nose with cherries and cranberries flavors – Cabernet Franc/ Syrah || 11.0 42.0 2014 Chateau Lartigue, Castillon Côtes de Bordeaux – France On the nose a potpourri of dark dried fruit with undertones of tobacco and granite; surprisingly fruity finish – Merlot/Cabernet Franc || 51.0 2014 Cadence “Coda”, Red Mountain, Bordeaux Blend ~ Washington Dark cherry, mocha and espresso After Desserts || 7.0 NV Maynards, Tawny Port – Portugal Deep brick color with amber rim; lovely aromas of dried fruits, a delicate nuttiness, honey and a hint of toffee, combined with ripe berry fruit and subtle mellow notes of chocolate || 10.0 35.0 Chateau du Levant, Sauternes – France Intense golden color. Balanced sweetness and aromas that include stone fruit, with a hint of honeysuckle ~ Half Bottle serves 4 || 8.0 Salignac, Cognac VS Strong caramel notes, rather smooth, some citrus fruits

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