Mai’s Restaurant – Houston Restaurants

Mai's Restaurant - Houston Restaurants

Address:

3403 Milam St, Houston, TX 77002-9531

Phone:

+1 713-520-7684

Hours:

Monday: 11:00 AM – 3:00 AM | Tuesday: 11:00 AM – 3:00 AM | Wednesday: 11:00 AM – 3:00 AM | Thursday: 11:00 AM – 3:00 AM | Friday: 11:00 AM – 4:00 AM | Saturday: 11:00 AM – 4:00 AM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner, Late Night

Features:

Takeout, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar

Good For:

Kids, Families with children, Large groups

Reviews:

An institution, that happens to double as THE standard when it comes to Thai food in Houston! Listen, dont ask me what is good, cause I can never order anything but the Garlic Chicken EVERYTIME I go! And I have been going to Mai’s both… ||| As a lover of pho I’m always on the lookout for good pho options and as a perennial night owl I need my pho spots to be open late….that being said I found Mai’s to totally satisfy my needs. The pho portion was perfect,they gladly…

Menu:

Menu Appetizers‏ Khai Vi || 3.50 Shrimp Grilled Chicken Nuong-Grilled Pork Fried Tofu Goi Cuon 2 Cuon. Two spring rolls stuffed with vermicelli, lettuce, and bean sprouts. || 5.00 Cha Gio 4 cuon. Four fried vietnamese eggrolls. || 5.00 Cha Gio Chay 4 cuon. Four fried vegetarian eggrolls. || 6.00 Canh Ga Chien Six fried chicken wings garlic salt and pepper. || 4.00 Xoi Chien Fried sticky rice patties. || 7.00 Banh Xeo Vietnamese crepe stuffed with pork, shrimp, bean sprouts, and onions. || 5.00 Mai’s House Salad Spring mix salad with garlic vinegarette dressing. || 4.00 Soup Hoanh Thanh Wonton soup. || 7.00 Banh Mi Bo Kho Beef stew with french bread. || 7.00 Banh Mi Ga Cari Curry chicken wing stew with french bread. || 7.00 Long Huyet Ground Been Chao Rice porridge with ground beef or chicken chunks. || 7.00 Goi Ga Chilled cabbage chicken salad. || 9.00 Goi Ngo Sen Tom Thit Lotus root salad mixed with shredded pork, shrimp, cucumber, v carrots, celery, onion, and topped with roasted peanuts. || 8.00 Xoi Chien Thit Nuong Fried sticky rice patties and grilled pork. Classic Vietnamese Noodle Soups Mi, Hu Tieu, Banh Canh, Bun Nuoc Pho is a classic Vietnamese staple. Hearty., filling and satisfying. Each bowl of soup is served with a side of fresh mint, cilantro, bean sprouts, and lime. || 7.00 Pho Tai Medium rare beef. || 7.50 Pho Tai Nam Bo Vien Combination beef: rare beef, tripe, and meatball. || 9.00 Pho Do Bien Seafood combination of shrimp, squid, and scallops. || 7.00 Pho Ga Nuoc Chicken || 7.00 Pho Ga Kho Seasoned noodles and chicken with broth on the side. || 7.00 Pho Chay Tofu and vegetables. Traditional Vietnamese Noodle Soups‏ Mi, Hu Tieu, Banh Canh, Bun Nuoc Much of Vietnamese find is comfort food, so the following soups are exactly that savory and comforting. Each bowl of soup is served with a side of fresh mint, cilantro, bean sprouts, and lime. || 7.50 Bun Bo Hue Hot and spicy noodle soup with sliced beef. || 7.00 Chicken Shrimp Tofu Banh Canh Udon noodle soup in savory tomato broth. || 7.00 Mi Hoanh Thanh Egg noodle soup with wonton. || With Pork and Shrimp 7.00 With Chicken 7.00 With Tofu and Vegetables 7.00 With Seafood 9.00 Hu Tieu Flat rice noodle soup in pork broth. || Mi Egg noodle soup in pork broth. || With Pork and Shrimp 7.00 With Chicken 7.00 With Tofu and Vegetables 7.00 With Seafood 9.00 My Tho Clear noodle soup in pork broth. Stir-Fried Noodle Dishes Mi, Hu Tieu, Bun Xao || Seafood and Vegetables 11.00 Meat, Seafood and Vegetables 11.00 Tofu and mixed Vegetables 10.00 Mi Xao Mem Stir fried soft egg noodles. || Seafood and Vegetables 11.00 Meat, Seafood and Vegetables 11.00 Tofu and mixed Vegetables 10.00 Mi Xao Don Crispy fried egg noodles. || Seafood and Vegetables 11.00 Meat, Seafood and Vegetables 11.00 Tofu and mixed Vegetables 10.00 Beef and Chinese broccoli 11.00 Hi Tieu Xao || 9.00 Spicy Bun Singapore Singapore vermicelli noodles stir-fried in curry seasoning with pork, shrimp, bell pepper, onions, and egg. || Shrimp 10.00 Chicken 10.00 Beef 10.00 Tofu 8.50 Pad Thai Flat rice noodles tossed with bean sprouts and onion. Vermicelli Bowls‏ Bun Served with a base of fresh romaine lettuce, cucumber, and bean sprouts, and topped with fried onions, green scallions, and roasted peanuts. || 7.50 Bun Ga Nuong Grilled chicken || 8.00 Bun Ga Nuong Cha Glo Grilled chicken and vietnamese eggrolls. || 7.50 Bun Thit Nuong Grilled pork || 8.00 Bun Thit Nuong Cha Gio Grilled pork and vietnamese eggrolls. || 8.00 Bun 80 Nuong Grilled flank steak. || 7.00 Bun Dau Hu Xao Stir fried tofu. || 8.50 Bun Tom Nuong Grilled honey glazed shrimp. || 8.50 Bun Nem Nuong Grilled vietnamese meatballs. || 7.50 Bun Cha Gio Vietnamese eggrolls. Vietnamese Fajitas Banh Hoi The following platters are all served with a plate and fresh romaine lettuce leaves, cucumber, carrots, bean sprouts, mint, cilantro, and rice paper for wrapping, and topped with fried onions, scallions, and roasted peanuts over pressed vermicelli. || 10.00 Banh Hoi Thit Nuong Grilled pork || 10.00 Banh Hoi Ga Nuong Grilled chicken‏ || 12.00 Banh Hoi Tom Nuong Grilled shrimp || 12.00 Banh Hoi Nem Nuong Vietnamese meatballs || 11.00 Banh Hoi Bo Nuong Xa Grilled flank steak || 11.00 Banh Hoi Ca Nuong Pan fried skillet tilapia || 14.00 Banh Hoi Thap Cam Combination fajitas. Choice of any two. Rice Plates‏ Com Dia Rice Plates are a staple in the streets of Saigon and have traditionally been intended for individual servings that are satisfying in portion size and taste. Brown rice upon request. || 7.00 Com Ga Nuong Grilled chicken and rice. || 7.00 Com Thit Nuong Grilled pork‏ and rice. || 8.00 Com Bo Nuong Grilled flank‏ steak and rice. || 7.00 Com Suon Nuong Grilled pork chops and rice. || 7.00 Com Suon Rim Simmered pork riblets with rice. || 8.00 Com Tom Rim Simmered shrimp with rice. || 8.00 Com Suon Tom Rim Simmered pork riblets and shrimp with rice. || 7.00 Com Ga Ro Ti Mai’s seasoned cornish hen with steam rice. || 8.00 Xoi Ga Ro Ti Mai’s seasoned cornish hen with sticky rice. Fried Rice Com Chien Stri-fried seasoned rice mixed with peas scallions and eggs || 7.50 Com Chien Tom With shrimp. || 7.00 Com Chien Bo With beef. || 7.00 Com Chien Ga With chicken. || 7.00 Com Chien Xa Xiu With pork. || 8.00 Com Chien Thap Cam Combination of shrimp, chicken, and pork. || 7.00 Com Chien Chay With tofu and vegetable. Vietnamese Family-Style Soups‏ Canh Family-Style soups are traditionally meant for sharing at the table to compliment other classic Vietnamese dishes. || Cup 4.00 Bowi 9.00 Soup Mang Cua Crabmeat with‏ aspargus soup. || 10.00 Canh Chua Vietnamese hot and sour soup. Pineapple chunks, tomatoes, okra, bean sprouts, cumin, mint, and vietnamese spices make this soup a classic recipe that is hearty, savory, and comforting. || 8.00 Chicken Shrimp Tofu Canh Cai Be Xanh Mustand green‏ soup with ginger. Mustand greens and slice ginger simmered in a pork-base broth. || 8.00 Canh Cai Chua Suon Non Sour mustand green and tomato soup with pork riblets. || 8.00 Canh Cai Thap Cam Mixed vegetable soup with shrimp and chicken. || 10.00 Canh Cai Do Bien Mixed vegetable soup with shrimp, scallops, and squid. || 8.00 Canh Rau Cai Chay Mixed vegetable soup with tofu. Tofu Dishes Mon Dau Hu Brown Rice upon request. || 9.00 Substitute House fried rice +2.00 Dau Hu Rang Muoi Salt toasted tofu battered and fried tofu stir-fried with garlic, onion, bell pepper, and jalapenos in a creamy coconut ginger sauce. || 9.00 Substitute House fried rice +2.00 Dau Hu Luc Lac Garllc tofu‏ crispy fried tofu stir-fried with garlic, onion, bell pepper, and jalapenos in a rich garlic pepper sauce. || 9.00 Substitute House fried rice +2.00 Dau Hu Chua Cay Spicy General Tso’s tofu battered and fried tofu stir-fried with Mai’s version of General Tso’s sauce. || 8.00 Substitute House fried rice +2.00 Dau Hu Xao Xa Ot Spicy Chilli Lemongrass Tofu fried tofu stir-fried with minced lemongrass, onion, and spicy chilli. || 8.00 Substitute House fried rice +2.00 Dau Hu Xao Cari Curry Tofu‏ fried tofu stir-fried with curry seasoning in a coconut cream sauce. || 8.00 Substitute House fried rice +2.00 Dau Hu Xao Sate Mang Tay Tofu and Asparagus stir-fried soft tofu and asparagus in spicy sate sauce. || 8.00 Substitute House fried rice +2.00 Dau Hu Xao Rau Cai Tofu stir-fried with mixed vegetables. Vegetables‏ Rau Cai The following vegetable dishes may be prepared Steamed or stir-fried with your choice of Garlic Sauce or Oyster Sauce. || 9.00 La Dau Hoa Lan Snowpea leaves || 7.00 Bok Choy Baby bok choy || 7.00 Dau Que Fresh green beans || 7.50 Cai Lan Chinese broccoli || 7.00 Bong Cai Broccoli || 7.00 Gia Xao Hanh La Bean sprouts and scallions Specialty Dishes Mon Dac Biet Served with steamed rice. || Rare Beef 12.00 Rare Beef and Shrimp 14.00 Rare Beef, Shrimp and Squid 16.00 Nhung Dam Bo, Tom, Muc. Fondue in boiled vinegar broth cooked table side. || 14.00 Ech ChienBo Deep fried frog legs topped with garlic butter. || 19.00 Lau Ech Spicy hot pot with frog legs seasoned in vietnamese spices. || 18.00 Lau Ca Spicy hot pot with catfish fillets seasoned in vietnamese spices. Pork Dishes‏ Mon Heo The following dishes are all served wih steam rice. Brown Rice upon request. || 8.00 Substitute House fried rice +2.00 Suon Rim Man Simmered pork ribs in black pepper sauce. || 8.00 Substitute House fried rice +2.00 Thit Kio To Simmered sliced pork in black pepper sauce. || 9.50 Substitute House fried rice +2.00 Thit Tom Rim Man Simmered sliced pork and shrimp in black pepper sauce. || 8.00 Substitute House fried rice +2.00 Suon Rang Muoi Deep fried salt and pepper riblets. || 8.00 Substitute House fried rice +2.00 Heo Xao Dau Hu Pork stir-fried with mixed vegetables. || 8.50 Substitute House fried rice +2.00 Heo Xap Thap Cam Pork stir-frried with mixed vegetables. Beef Dishes Mon Bo The following dishes are all served with steam rice. Brown Rice upon request. || 2.00 Substitute House Fried Rice || 12.00 Bo Luc Lac Garlic Beef – Mai’s Signature Dish – chunks of tender filet mignon seasoned and marinated to perfection, then stir-fried with garlic, onion, bell pepper, and jalapeno, and topped over a bed of lettuce and tomato in a vinegarette dressing. || 9.50 Bo Tai Chanh Vietnamese beef‏ tar tar thinly sliced beef prepared medium-rare topped with cumin mint, onion, and wasted peanuts, served with pineapple fish sauce and limes. || 900.00 Bo Mong Co Mongolian beef || 9.00 Bo Xao Sate Mang Tay Beef sate with asparagus. || 8.00 Bo Xao Bong Cai Beef and broccoli. || 9.00 Bo Xao Thap Cam Beef with mixed vegetables. || 9.00 Bo Xao Cai Lan Beef with Chinese broccoli. || 12.00 Bo Xao La Dau Hoa Lan Beef and snowpea leaves stir-fried beef with oyster sauce topped over snowpea leaves. || 8.50 Bo Xao Ot Xanh Pepper steak stir-fried beef with onion, bell pepper, and tomato in a savory sauce. Chicken Dishes‏ Mon Ga The following dishes are all served wth steam rice. Brown Rice upon request. || 12.00 Substitute House fried rice +2.00 Ga Luc Lac Garlic Chicken- Chunks of chicken stir-fried with garlic, onion, bell pepper, and jalapenos, served over a bed of lettuce and tomato in a vinegarette dressing. || 10.00 Substitute House fried rice +2.00 Ga Chien Xao Sot Chua Cay General Tso’s Chicken || 8.50 Substitute House fried rice +2.00 Ga Xao Xa Ot Spicy lemongrass‏ chicken stir-fried with spicy chilli and minced lemongrass. || 8.50 Substitute House fried rice +2.00 Ga Xao Gung Ginger chicken stir-fried with sliced ginger and onion. || 8.50 Substitute House fried rice +2.00 Ga Xao Ot Xanh Pepper chicken stir-fried with onion and bell pepper in a sweet and spicy sauce. || 9.00 Substitute House fried rice +2.00 Ga Xao Sate Mang Tay Chicken with asparagus. || 8.00 Substitute House fried rice +2.00 Ga Xao Bong Cai Chicken and‏ broccoli. || 9.00 Creamy garlic sauce Curry coconut sauce Substitute House fried rice +2.00 Ga Xao Thap Cam Chicken and mixed vegetables with sauce. || 9.00 Substitute House fried rice +2.00 Ga Chua Ngot Sweet and sour chicken. || 10.00 Substitute House fried rice +2.00 Ga Xao Sot Cam Chua Orange chicken. Seafood Dishes Mon Do Bien Brown Rice upon request || 8.00 Substitute House fried rice +2.00 Ca Kho To Bone-in catfish‏ fillets simmered in carmelized fish sauce. || 10.00 Substitute House fried rice +2.00 Ca Bong Lao Chien Deep fried bone-in catfish fillets served with garlic fish sauce. || 14.00 Substitute House fried rice +2.00 Cua Lot Chien Bo Deep fried soft-shell crab topped with garlic butter. || 14.00 Substitute House fried rice +2.00 Cua Lot Rang Muoi Deep fried soft-shelled crab stir-fried with spicy salt and pepper. || 10.00 Substitute House fried rice +2.00 Scallop Rang Muoi Spicy salt and pepper fried scallop. || 10.00 Substitute House fried rice +2.00 Muc Rang Mejoi Spicy salt and pepper fried squid. || 12.00 Substitute House fried rice +2.00 Do Bien Xao Thap Cam Seafood stir-fried with mixed vegetables. || 9.00 Substitute House fried rice +2.00 Tom Chien B0 Fried shrimp with garlic butter. || 8.00 Substitute House fried rice +2.00 Tom Rim Man Shrimp simmered in oyster sauce. || 10.00 Substitute House fried rice +2.00 Tom Rang Muoi Salt toasted shrimp. || 10.00 Substitute House fried rice +2.00 Tom Luc Lac Garlic shrimp || 10.00 Substitute House fried rice +2.00 Spicy Tom Chien Sot Chua Cay General Tso’s Shrimp || 10.00 Substitute House fried rice +2.00 Tom Xao Thap Cam Shrimp with mixed vegetables. || 14.00 Substitute House fried rice +2.00 Tom Xao La Dau Hoa Lan Shrimp with snowpea leaves. Beverages‏ || 2.00 Nuoc Ngot Fountain Sodas || 2.00 Soda +3.00 Da Chanh Fresh Lemonade, No refills. || 2.00 Sua Dau Nanh Soy Bean Milk || 2.00 Iced-Tea Unsweetened Sweetened Green Teal Raspberry Tra Da || 1.50 Hot Tea Green Jasmine Tra Nong || 3.00 Iced Hot Ca Phe Sua Vietnamese Coffee || 3.00 Nuoc Dua Coconut Drink || 2.00 Nuoc Lanh Bottled Water || 5.00 Red Bull Energy Drink || 2.00 Ca Phe My American Coffee || 3.00 Club Soda || 3.00 Perrier || 3.50 Domestic Beer || 4.50 Import Beer Desserts Banh Ngot All of our Desserts have been inspired by incorporating the influences of Vietnamese and American culture and cuisine. || 3.00 Cam Flan Vietnamese Coffee Flan – A classic vanilla custand with a Mai’s twist a splash of Vietnamese coffee. || 6.00 Banh Carot Carrot Cake. Decadent Carrot Cake mixed with spices, raisins, walnuts, and pineapple, topped with layers of smooth cream cheese icing. || 5.00 Banh Cheesecake Muoi Dua Classic New York Cheesecake topped with whipped cream, dusted with coconut shavings, and sprinkled with candied pecans. || 6.00 Banh Chocolate And Kem Saigon Rocky Road . Warm dark chocolate chunks and chocolate chip morsels melted with butterscotch and walnuts on a cookie crust served with a generous scoop of vanilla ice cream. || 3.00 Che Chuoi Warm banana and pearl jellies soaked in a sweet and creamy coconut pudding and topped with crushed peanuts. || 2.00 Green Tea Vanilla Kem Ice cream by the scoop. Dessert Drinks‏ The following drinks are classic Vietnamese refreshments served over crushed ice. || 2.00 Che 3 Mau Sweet bean combination with Jelly and Coconut Milk. || 2.00 Che Mai Thai Tropical jelly and Longan fruit mixed with natural green pandan leaves flavoring.

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