Massa’s South Coast Grill – Houston Restaurants

Massa's South Coast Grill - Houston Restaurants


1331 Lamar St, Houston, TX 77010-3025


+1 713-655-9100


Monday: 11:00 AM – 9:00 PM | Tuesday: 11:00 AM – 9:00 PM | Wednesday: 11:00 AM – 9:00 PM | Thursday: 11:00 AM – 9:00 PM | Friday: 11:00 AM – 9:00 PM | Saturday: 5:00 PM – 10:00 PM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner


Validated Parking, Television, Highchairs Available, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Private Dining, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Takeout, Accepts Credit Cards

Good For:

Romantic, Large groups, Local cuisine, Special occasions, Business meetings, Kids, Families with children


If you are looking for some excellent food choices (everything from Quail to Crab) this is your restaurant. Mario was our waiter and took great care of us. We started with the Fresh Crab and Corn Chowder…one of the BEST I have ever had!!! Then… ||| Thanks so much for coming in! I will tell Mario about your kind comments. Mario has been with us for almost 20 years! Folks like you and employees like Mario are what makes running this place worth while. Hope you can come back before we…


Regular Menu Daily Lunch Specials Appetizers‏ || 19.00 Bacon Wrapped Quail Served on pastry cups filled with andouilli, corn, and potato relish || 12.00 Shrimp Campeche Bay shrimp, spicy cocktail sauce, avocado, cilantro and purple onion with blue and yellow tortilla chips || 14.00 Shanghai Calamari sweet chili sauce, cashews, green onion || 14.00 Candlestick Shrimp Crispy rice paper wrapped shrimp stuffed with andouilli sausage and pepper jack cheese, served with sweet chili sauce || 16.00 South Coast Crab Cakes 3 with lemon butter and pickled purple onion || 26.00 House Sampler 2 Candlestick shrimp, 2 crab cakes, 2 Oysters Rockefeller, one Quail || 1/2dz 9.00 dz 17 Fresh Oysters on the Half Shell || 1/2dz 12 dz 22 Oyster Rockefeller Spinach, Pernot, Parmesan, Cream Soups & Salads || Cup 5.00 Bowl 10.00 Massa’s Dark Roux Seafood Gumbo || Cup 4.00 Bowl 8.00 Red Beans with Jambalaya Rice || Cup 5.00 Bowl 10.00 Corn and Crab Bisque || 9.00 House Salad Mixed greens bay shrimp, kalamata olives, parmesan creole mustard vinaigrette || 7.00 Caesar Salad || 16.00 Grilled Chicken Caesar || 21.00 Grilled Shrimp Caesar || 21.00 Fried Oyster Caesar || 16.00 South Coast Chicken Salad Grilled chicken breast over mixed greens with black bean and corn relish, bacon and avocado with chipotle ranch dressing || 21.00 Grilled Shrimp and Kale Salad with Fresh Berries Seasonal berries, gorgonzola cheese, tobacco pecans, raspberry vinaigrette Pasta‏ || 24.00 South Coast Chicken Pasta Grilled Gulf Shrimp over bow tie pasta with black beans, corn and chipotle cream sauce Speciality Entrees || 18.00 Spicy Grilled Catfish Spicy grilled‏ catfish fillets over red beans and jambalaya rice with shrimp pico || 32.00 Grilled Wild Red Snapper Wild caught gulf red snapper topped with olive oil, lemon, garlic and basil, served with seasonal grilled vegetables || 22.00 Herb Grilled Salmon With mashed sweet potatoes and sauteed spinach || 19.00 Pecan Crusted Chicken Served with augratin potatoes and sauteed mixed vegetables || 24.00 Shrimp and Grits Grilled gulf shrimp with cheesy southern grits and sauteed asparagus || 17.00 Fried Gulf Shrimp Six large hand breaded gulf shrimp with steak fries, onion ring and cole slaw || 24.00 Bacon Wrapped Stuffed Shrimp Five bacon wrapped stuffed shrimp with crab dressing served with augratin potatoes and sauteed vegetables || 16.00 Grilled Creole Seasoned Chicken Breast Panko breaded sauteed chicken breast topped with artichoke hearts, capers, tomatoes and lemon butter sauce. Served with sauteed spinach || 36.00 Bleu Cheese Filet Mignon 7oz. Beef Tenderloin topped with bleu cheese, with red wine demi glace, sautéed spinach and homemade onion rings || 32 Red Fish Pontchartrain Farm Raised,‏ Lump Crab, Shrimp, Mushroom Sherry Sauce, Potatoes Au Gratin, Asparagus || 32 Grilled Ribeye 12 oz. Angus Beef, Herb Garlic Butter, Shoe String Onion Rings, Asparagus || 19 All American Bacon Cheese Burger Grilled 8 oz. Angus Beef, French Fries, Onion Rings || 16 South Coast Veggie Plate Grilled Asparagus, Zucchini, Yellow Squash, Red Bell Pepper, Spinach, Sweet Potatoes || 19.00 Fried Avocado with Lump Crab With chipotle cream sauce || 15.00 Salmon Croquets With mashed sweet potatoes, sauteed spinach and jalapeno tartar sauce || 9 Fresh Made Guacamole Blue and Yellow Corn Tortilla Chips || Cup 5 Bowl 10 Crawfish Etoufee || Cup 5 Bowl 10 Chicken and Sausage Gumbo || 4 Lunch Salad || 4 Lunch Caesar Salad || 15 South Coast Chicken Salad Grilled Chicken Breast, Salad Greens, Black Beans, Corn, Bacon, Avocado, Chipotle Ranch || 19 Pecan Smoked Salmon Salad House Smoked Salmon, Fresh Spinach, Cucumber Relish, Balsamic Vinaigrette || 15 Fried Shrimp Bo Boy Fries, Onion Ring, kale Slaw || 17 Fried Oyster Po Boy Fries, Onion Ring, kale Slaw || 12 Grilled Chicken sandwich Pepper Jack Cheese, Fresh Fruit, Jalapeno Potato Chips || 12 BBQ Brisket Sandwich Pepper Jack Cheese, Fresh Fruit, Jalapeno Potato Chips || 14 Blue Burger Sauteed Mushrooms, Blue Cheese, Fries, Onion Rings || 15 South Coast Chicken Pasta Grilled Chicken Breast, Penne Pasta, Black Beans, Corn, Chipotle Cream || 12 Pasta Primavera Bow Tie‏ Pasta, Squash, Carrots, Asparagus, Mushrooms, Olive Oil, Garlic, Basil || 15 Lobster Ravioli Tomato Basil Cream || 22 Pecan Crusted Red Fish Lemon Butter Sauce, Potatoes, Au Gratin, Sauteed Mixed Veggies || 17 Catfish Etoufee Grilled Mississippi Catfish Fillets, Louisianan Crawfish Etoufee, White Rice, Mixed Veggies || 15 Fried Gulf Shrimp – 6 Fries, Onion Ring, Kale Slaw || 14 Fried Mississippi Catfish Fries, Onion Rings, Kale Slaw || 15 Stuffed Chicken Breast Stuffed with Andouilli Sausage and Wild Rice, Spinich

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