Max’s Wine Dive Washington – Houston Restaurants

Max's Wine Dive Washington - Houston Restaurants

Address:

4720 Washington Ave, Houston, TX 77007-5436

Phone:

+1 713-880-8737

Hours:

Sunday: 10:00 AM – 12:00 AM | Monday: 11:00 AM – 12:00 AM | Tuesday: 4:00 PM – 12:00 AM | Wednesday: 4:00 PM – 12:00 AM | Thursday: 4:00 PM – 12:00 AM | Friday: 11:00 AM – 12:00 AM | Saturday: 10:00 AM – 12:00 AM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner, Brunch, Breakfast, Late Night

Features:

Takeout, Reservations, Seating, Waitstaff, Valet Parking, Television, Serves Alcohol, Full Bar, Parking Available

Good For:

Bar scene

Reviews:

Lots to choose from on wine and food. Had the mac & cheese with friend chicken tenders and gorged myself on it’s deliciousness. Sat at the bar and service was awesome too. Just found this place and will definitely come back. Bartender told me about… ||| Stopped in recently with my wife. Place was packed and very loud. We were able to sit at a high top by the door.I had the Southwest egg skillet and my wife had the Honey butter benedict. Both were very good. The vibe of this…

Menu:

BRUNCH “SIX BY SIX” HAPPY HOUR DINNER DESSERTS WINE Brunch Starters || Crispy Deviled Eggs^ crispy fried egg whites with potato flakes, egg yolk filling with mayonnaise, mustard, house-made pickles, dill aioli. Add smoked salmon or crab meat for an additional charge. || Beer Cheese Fondue* caramelized onion & jalapeño, pretzel bread || Smoked Salmon Board* green onion-cream cheese spread, accoutrement, pretzel bread || Fresh Fruit Bowl honey-sweetened yogurt, seasonal fresh fruit, basil syrup || PB&J Monte Cristo Bites peanut butter & grape jelly sandwich, fried in funnel cake batter, powdered sugar, maple syrup || Birthday Cake Fritters yellow cake mix, birthday sprinkles, powdered sugar icing || Biscuit & Gravy southern style biscuit, black pepper cream gravy. Add breakfast sausage or smoked ham for an additional charge. || Seasonal Cheeseboard* three cheese styles, toasted pretzel bread, fresh fruit, house-made jam & nuts Build Your Own Mimosa You select your bottle of champagne or sparkling and we will provide you the juice! (Selection of orange or grapefruit juice) || Argam ‘Reserva’ Cava | Spain || Aubry Brut 1er Cru | Champagne || Dom Perignon Vintage Brut | Champagne || La Brezza Prosecco | Italy || Moët & Chandon ‘Impérial’ Brut | Champagne || Prodige Blanc de Blancs | France || Raventós i Blanc ‘de Nit’ Rosé | Spain Alcoholic Drinks || MAX’s Mimosa sparkling wine with your choice of orange or grapefruit juice || Caramelized Pineapple Mimosa sparkling wine with caramelized pineapple juice || Pomegranate Mimosa sparkling wine with pomegranate juice || Bellini sparkling wine with house-made teas peach puree || MAX’s “Bloody Mary” house-infused vodka, max’s Bloody Mary mix, jalapeño spice || Michelada MAX’s Bloody Mary mix with ice cold Mexican beer and chipotle spice Non-Alcoholic Beverages || Fiji Still Water || San Benedetto Sparkling Water || Katz Iced Tea || Katz Coffee || Coca-Cola || Diet Coke || Sprite Famous Southern Fried Chicken We believe in fried chicken at MAX’s so we fry it ‘slow & low’, taking our time to ensure a perfectly crisp and juicy bird. During busier hours, please allow for a longer wait time so that we may keep making our fried chicken the same way that made it famous in the first place. || Fried Chicken jalapeño-buttermilk marinade, home fries, collard greens, texas toast, chipotle honey or hot sauce upon request. Add 1 piece dark meat or 1 piece breast for an additional charge. Badass gluten friendly fried chicken also available. Brunch || Mighty Greens Caesar Salad* romaine, spinach, arugula, caesar dressing, grana padano, sourdough croutons. Add chicken tenders or shrimp for an additional charge. || Chicken & Champagne Cobb* fried chicken tenders, romaine lettuce, blue cheese, tomato, applewood-smoked bacon, hard-boiled egg, champagne vinaigrette || Max ‘N Cheese cavtappi pasta in provolone, gruyere, grano padano, and white cheddar cheese sauce with crispy bread crumbs. Add truffle pieces & truffle oil, bacon & jalapeño, or fried chicken tenders for an additional charge. || Ultimate Chicken Noodle Soup* rich chicken stock, celery, onions, carrots, cavatappi pasta, oven roasted chicken pieces, fresh herbs || Fried Egg Sandwich** sourdough bread, applewood-smoked bacon, max’s cheese blend, bibb lettuce, hothouse tomatoes, garlic aioli, house-made potato chips. Add truffle pieces & truffle oil for an additional charge. || Signature Blend Cheeseburger** all beef short rib, brisket & chuck patty, challah bun, garlic aioli, american cheese, bibb lettuce, hothouse tomato, red onion, pickles served with french fries. Add applewood-smoked bacon, fried egg, or pickled jalapeño for an additional charge. || Wings & Waffle jalapeño-buttermilk marinated chicken wings, belgium style waffle, maple syrup, powdered sugar || Breakfast Bowl* home fries, max’s cheese blend, poached eggs, applewood-smoked bacon, avocado, scallion, hot sauce, Texas toast || Grits & Greens* jalapeño-cheddar grits, collard greens, breakfast sausage, crispy fried onions & jalapeños || Honey Butter Chicken Benedict two southern style biscuits, honey butter, fried chicken, poached eggs, black pepper cream gravy, home fries || Ham & Cheese Omelette^ 3-egg omelette, smoked ham, max’s cheese blend, spinach, tomato, hollandaise sauce, fresh herbs, home fries || Southwest Egg Skillet^ ranchero sauce, scrambled eggs, max’s cheese blend, avocado, cilantro pesto, home fries || Avocado Crab Toast sourdough, garlic aioli, smashed avocado, hot buttered crab with tomato & jalapeño, mixed herbs, arugula salad || Creme Brûlée French Toast brioche bread, French vanilla creme anglaise batter, whipped butter, maple syrup, powdered sugar Sides || House or Caesar Salad || French Fries or Curly Fries || Truffle Fries or Chips || Home Fries || Collard Greens || Jalapeño-Cheddar Grits || Breakfast Sausage || Applewood-Smoked Bacon Whites || House White || Argam Spanish White || Capriano Organic Pinot Grigio || Chez Jerome Colombard || Max et Jacques Chardonnay || Römerhof ‘Überland’ Riesling Reds || House Red || Argam Tempranillo || Black Forest Pinot Noir || Chocolate Acre Cabernet Sauvignon || Fincas del Sur Malbec || Réserve du Palais Bubbles & Rosé || La Brezza Prosecco || Prodige Brut Blanc || Stellina Moscato || Rosé du Patron Premium Pours || Möet & Chandon ‘Impérial’ Brut || Migration “Dierberg” Chardonnay || Canvasback Cabernet Sauvignon Small Bites || Grilled Cheese & Tomato Tartare 5-cheese grilled cheese topped with diced tomato, capers, red onion, house-made pickles, hot sauce, tomato-horseradish vinaigrette || French Onion Dip* cream cheese whipped with sweet onion and caramelized onion, house-made potato chips || Loaded Curly Fries* beer cheese sauce, applewood bacon, tomato, red onion, pickled jalapeño, green onion || Watermelon Skewers* summer watermelon chunks, feta cheese, basil pesto || Tuna Poke Lettuce Wraps* bibb lettuce cups, curried tuna poke, cucumber, carrot, chili paste || Steakhouse Onion Rings chicken fried thick-cut onion rings, buttermilk ranch Wine Dive Snacks || Crispy Deviled Eggs^ crispy fried egg whites with potato flakes, egg yolk filling with mayonnaise, mustard, house-made pickles, dill aioli. Add crispy fried oysters for an additional charge. || Hummus & Cauliflower* chickpea-tahini spread, roasted cauliflower, golden raisin & dill topping, sweet onion, pita bread || Fried Oyster Lettuce Cups* half dozen fried oysters, bibb lettuce cups, diced tomato, blue cheese dressing, hot sauce, scallion || Warm Brussel Sprouts^ general so’s sauce, chili flake, scallion || Sticky Pork Ribs^ all the citrus marmalade, chili flake, citrus dust || Marinated Goat Cheese* mason jar with soft goat cheese, extra virgin olive oil, lemon zest, mixed herbs, sourdough bread || Fried Pickles house-made pickles, salt & pepper flour, buttermilk ranch || Max ‘N Cheese cavatappi pasta in provolone, gruyere, grana padano & white cheddar cheese sauce with crispy breadcrumbs. Add truffle pieces & truffle oil, bacon & jalapeño or fried chicken tenders for an additional charge. || Ultimate Chicken Noodle Soup* rich chicken stock, celery, onions, carrots, cavatappi pasta, oven roasted chicken pieces, fresh herbs, extra virgin olive oil || Beer Cheese Fondue* caramelized onion & jalapeño, pretzel bread || Wine Dive Sliders bison patty, house-made pickles, ketchup, caramelized onions, Hawaiian roll || Chipotle Honey Chicken Sliders fried chicken, chipotle honey, bibb lettuce, hothouse tomato, house-made pickles, Hawaiian roll || Seasonal Cheeseboard* three cheese styles, toasted pretzel bread, fresh fruit, house-made jam & nuts Salads & Sandwiches || From the Garden Salad^ hummus spread, spinach, campari tomato, cucumber, carrot, radish, green beans, herbs, lemon vinaigrette || Mighty Greens Caesar Salad* romaine, spinach, arugula, & kale, caesar dressing, grana padano, sourdough croutons. Add fried chicken or sautéed shrimp for an additional charge. || Blue Cheese & Avocado Wedge* iceberg lettuce, blue cheese dressing & crumbles, avocado, campari tomatoes, carrots. Add grilled steak for an additional charge. || Chicken & Champagne Cobb* fried chicken tenders, romaine lettuce, blue cheese, tomato, applewood-smoked bacon, hard-boiled egg, champagne vinaigrette || Ultimate Fish Sandwich beer battered fish fillet, hawaiian sweet bread, malt vinegar tartar sauce, shredded lettuce, house-made pickles, house-made potato chips || Fried Egg Sandwich* sourdough bread, applewood-smoked bacon, max’s cheese blend, bibb lettuce, hothouse tomato, garlic aioli, house-made potato chips. Add truffle pieces & truffle oil for an additional charge. Famous Southern Fried Chicken Fried Chicken and Champagne?…Why the hell not?! We believe in Fried Chicken at MAX’s so we fry it ‘slow & low’ taking our time to ensure a perfectly crisp and juicy bird. During busier hours, please allow for a longer wait time so that we may keep making our Fried Chicken the same way that made it famous in the first place. || Fried Chicken jalapeño-buttermilk marinated, mashed potatoes, collard greens, texas toast, chipotle honey or hot sauce for your bird upon request. Add 1 piece dark meat or 1 piece breast for an additional charge. Badass Gluten Friendly Fried Chicken also available. Mains || Signature Blend Cheeseburger** all beef short rib, brisket & chuck patty, challah bun, garlic aioli, american cheese, bibb lettuce, hot house tomato, red onion, house-made pickles served with french fries. Add applewood smoked bacon, fried egg, pickled jalapeño, substitute grass fed bison patty, substitute french brie, blue cheese or gruyere for an additional charge. || The Dive Double Stack** double patty of all beef short rib, brisket & chuck, double american cheese, challah bun, caramelized onions, peppered brown gravy, served with curly fries. Add a side of beer cheese fondue for an additional charge. || Cracklin’ Chicken^ oven roasted chicken breast & thigh with thyme, seasonal mushroom risotto, chicken jus || Beef Tenderloin Medallions^ hand-cut medallions, mashed potato, garlic broccolini, crimini mushroom, scallion, horseradish demi || Seared Tuna Poke & Campari Tomatoes^** yellowfin tuna, avocado, campari tomatoes, hard boiled egg, shaved vegetables, tomato-horseradish vinaigrette || Curried Veggies & Noodles^ spicy yellow curry, flat rice noodles, squash, zucchini, carrots, sweet onion, cauliflower, campari tomato, scallions, basil pesto, crushed peanuts || Gulf Shrimp & Creamy Orzo “scampi style” garlic seared shrimp, onion-lemon cream, orzo pasta, grana padano, basil pesto, crispy bread crumbs || Southern Style Meatloaf^ all beef meatloaf with bacon topping, mirepoix, peppered brown gravy, jalapeño-cheddar grits, collard greens Sides || House or Caesar Salad || French Fries or Curly Fries || Truffle Fries or Chips || Mashed Potatoes || Collard Greens || Jalapeño-Cheddar Grits || Garlic Broccolini || Haricot Vert DESSERTS || Big Ass Brownie rich and thick brownie, riddled with chocolate chips, served fresh from the oven and topped with vanilla ice cream || Bread Pudding warm, moist and full of flavor! Ask for today’s featured flavor || Half & Half can’t decide between our Big Ass Brownie or Bread Pudding? Get both! We won’t judge. Eco-Friendly Tap Wines Drink eco-friendly wine, save the Earth. || Black Forest Pinot Noir || Buttercake Chardonnay || Capriano Organic Pinot Grigio || Chocolate Acre Cabernet Sauvignon || House Red || House White || Pratsch Rosé || Victus Merlot Blend Bubbles || Argam Reserva Cava || Aubry Brut 1er Cru || Billiot Brut Rosé Grand Cru || Dom Perignon || Egly-Ouriet Brut Tradition || Huet ‘Pétillant’ Brut || J Vineyards ‘Cuvee 20’ Brut || La Brezza Prosecco || Moët & Chandon ‘Imperial’ Brut || Moët & Chandon ‘Imperial’ Rosé || Nigl Brut de Brut Sekt || Prodige Blanc de Blancs || Prodige Rosé || Ruinart Rosé Brut || Stellina Moscato Coli Chardonnay || Amici ‘Winemakers’ || Beringer ‘Luminus’ || Bichot ‘Les Vallions’ 1er Cru || Cakebread || Gary Farrell ‘Olivet Lane’ || Migration ‘Dierberg’ || Newton ‘Unfiltered’ || Landmark ‘Overlook’ || Patz & Hall ‘Cool’ Whites & Rosés || Antinori ‘Scalabrone’ Rosé || Argam Spanish White || Bergaglio ‘Fuedo del Selvago’ || Caymus ‘Conundrum’ White || Chez Jerome ‘Reserve’ Colombard || Ecker Gruner Veltliner || Guado al Tasso Vermentino || Inglenook ‘Blancaneaux’ || J Vineyards Pinot Gris || La Grave Martillac || Orin Swift ‘Mannequin’ || Rock Bay Sauvignon Blanc || Rosé du Patron Cinsault || Stag’s Leap Winery Viognier || Vattan || Überland Riesling Pinot Noir || Alexana ‘Tête de Cuvée’ || Amici ‘Winemaker’s’ || Apolloni ‘Special Selection’ || Bichot, Savigny-les-Beaune || Bouchaine || Elk Cove ‘La Boheme’ || Goldeneye Pinot Noir || Max et Jaques || Sanford || Talbot ‘Sleepy Hollow’ Spain & Italy || Alto Moncayo ‘Moncayo’ || Antico Fregio || Argam Tempranillo || Ghisolfi ‘Otto Note’ Barbera || Mira Bilia Merlot Blend || Sierra Cantabria ‘Saigoba Privada’ Reserva || Torres ‘Salmos’ Cabernet Sauvignon & Blends || Amici || Beringer || Beringer ‘Quantum’ || Canvasback || Caymus ‘Special Select’ || Flora Springs ‘Trilogy’ || Inglenook ‘Cask’ || Justin ‘Isosceles’ Red || Les Belles Murailles || Martini || Newton ‘Unfiltered’ || Northstar || Paraduxx ‘Proprietary’ Red Blend || Penfolds ‘Max’s’ || Stonestreet || Sequoia Grove || Stag’s Leap Wine Cellers ‘Hands of Time’ || Stags’ Leap Winery || Snoqualmie ‘Whistle Stop’ ‘Badass’ Reds || Caymus ‘Conundrum’ Red || Cep Syrah || Chaman Cabernet Franc || Cheval des Andes || Corazon del Sol Malbec || Duckhorn Merlot || El Sueño ‘Tinto de Tejas’ Tempranillo || Fincas del Sur Malbec || Gary Farrell ‘Maffei Vineyard Zinfandel || Ivory & Burt Zinfandel || Last Judgment Red Blend || Quinta do Crasto ‘Reserva’ || Réserve du Palais || Stags Leap Winery Petite Sirah || Tenet ‘Pundit’ Syrah Dessert || Jorge Ordonez & Co. ‘Victoria No. 2’ Moscatel || Taylor Fladgate Tawny Port 10yr

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