Mia Bella Trattoria – Houston Restaurants

Mia Bella Trattoria - Houston Restaurants

Address:

110 Vintage Park Blvd, Houston, TX 77070-4047

Phone:

+1 281-251-8930

Hours:

Sunday: 9:00 AM – 10:00 PM | Monday: 11:00 AM – 10:00 PM | Tuesday: 11:00 AM – 10:00 PM | Wednesday: 11:00 AM – 10:00 PM | Thursday: 11:00 AM – 10:00 PM | Friday: 11:00 AM – 11:00 PM | Saturday: 9:00 AM – 11:00 PM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner, Brunch

Features:

Takeout, Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Private Dining, Parking Available

Good For:

Large groups, Kids, Families with children, Business meetings, Special occasions

Reviews:

My wife and I have been to Mia Bella several times, and the atmosphere has changed quite a bit since the last time we went, and not for the better. It just seems to much darker. That being said, when we entered, we were seated… ||| I had a great time here. The ambience is so stylish, service is good and food is delicious and fresh. I really liked the warm bread, which is complimentary by the way. I had brunch there on a Sunday noon (after the church service next…

Menu:

Lunch Dinner Gluten Free Mia Bella Brunch Antipasti‎ || 8.95 Calamari Fritti Fried calamari with tomato charmula sauce || 10.95 Torta di Granchio Jumbo lump crab cake served with a sweet potato balsamic chutney and saffron wine reduction (this item contains shellfish) || 9.95 Capesante con Porri Two sautéed sea scallops with a creamy roasted jalapeno pesto cream sauce and topped with fried leeks (this item contains nuts) || 9.95 Scampi al Pomodoro Sauteed shrimp with fresh tomatoes, garlic, olive oil and our homemade tomato basil sauce (this items contains shellfish) || 8.95 Carpaccio con Arugula Thin sliced fillet served with capers, mushrooms, kalamata olives, fresh arugula, Parmesan cheese and a lemon olive oil || 9.95 Portobello con Vino di Porto Sautéed Portobello mushrooms in a port wine demi sauce served over creamy polenta || 7.95 Carciofi Fritti Fried artichoke hearts with a lemon basil pesto sauce (this item contains nuts) || 7.95 Mozzarella Fritti Lightly breaded fresh mozzarella brushed with our roasted jalapeno pesto and served with fresh tomato basil relish (this item contains nuts) || 9.95 Balsamic Maple-Glazed Qhaglia Semi-boneless whole quail over a bed of sun-dried tomato pesto risotto topped with a red wine demi reduction (this item contains nuts) || 8.95 Risotto del Giorno Ask your server about our fresh made Risotto Special of the Day Zuppe‎ || 4.95 Lentil || 4.95 Tomato-Basil Bisque Topped with fresh mozzarella, sour cream, and fresh basil. Insalata‎ Add fresh imported Bufala mozzarella to any salad for $6.00 || 8.95 Add Grilled Chicken for 3.00 Insalata di Mela Fresh baby greens, Granny smith apples, cherry tomatoes, candied pecans and Gorgonzola cheese tossed in a grapefruit vinaigrette. (Available in 1/2 size for $5.95) (this item contains nuts) || 9.95 Insalata di Spinaci Spinach salad with sauteed bay scallops, prosciutto, cherry tomatoes in a warm balsamic vinaigrette topped with fresh Grana Padano (this item contains shell fish) || 9.95 Insalata Caprese Slices of fresh tomato topped with imported Bufala mozzarella drizzled with balsamic vinegar and extra virgin olive oil || 7.95 Insalata di Asparagi Asparagus with blue cheese crumbles, cherry tomatoes, red onion and extra virgin olive with lemon. || 5.95 Add Grilled Chicken for 3.00 Insalata Mia Bella Fresh baby greens, sliced pears, tomatoes, red onion, walnuts and goat cheese in a balsamic vinaigrette (Available in 1/2 size for $5.95) || 5.95 Add Grilled Chicken for 3.00 Insalata Cesare Romaine‎ lettuce, Parmesan cheese, croutons, anchovies and Caesar dressing. (Available in 1/2 size for $5.95) || 8.95 Insalata di Rissoni e Pollo Orzo pasta salad with grilled chicken breast, sun-dried tomatoes, basil, pine nuts, black olives and goat cheese (this item contains nuts) || 10.95 Salmone Affumicato Smoked Atlantic salmon layered with fresh spinach, roasted red peppers, yellow squash, avocado and topped with basil pesto, pine nuts and balsamic vinaigrette (this item contains nuts) || 9.95 Insalata Arugula Arugula tossed with grilled chicken breast, fresh mozzarella, artichoke hearts, roasted red peppers and dried apricots in a lemon olive oil topped with Grana Padano || 11.95 Insalata di Tonno Grilled Ahi tuna over baby greens with citrus honey ginger vinaigrette || 8.95 Insalata di Melanzane Arrosto Roasted eggplant with goat cheese and our fresh lemon tomato relish Panini‎ Served with Natural Cut French Fries; Substitute Salad or Soup for $1.95 || 9.95 Steak Panini Grilled beef tenderloin topped with sautéed onions, mushrooms and mozzarella cheese, and brushed with roasted jalapeno cilantro pesto (this item contains nuts) || 8.95 Chicken Panini Grilled chicken breast topped with grilled vegetables, goat cheese and brushed with roasted jalapeño cilantro pesto aioli (this item contains nuts) || 7.95 Roasted Vegetable Panini Balsamic caramelized onions with grilled vegetables, smoked provolone and sun-dried tomato pesto (this item contains nuts) || 7.95 Portobello Panini Grilled Portobello topped with tomato and fresh mozzarella, brushed with roasted jalapeño cilantro pesto Pizza‎ Thin crust, individual serving; All pizzas available as a calzone for an additional $2.00 || 9.95 Pizza Margherita Fresh tomato, basil and mozzarella cheese || 9.95 Quattro Formaggi Mozzarella,‎ mascarpone, Romano and Gorgonzola cheeses with tomato basil sauce || 9.95 Quattro Stagioni Prosciutto, artichokes, mushrooms and olives with tomato basil sauce || 9.95 Alfredo di Pollo Grilled chicken breast and spinach with Alfredo sauce, topped with melted mozzarella cheese || 10.95 Pizza Primavera Pizza‎ topped with cherry tomatoes, eggplant, mushrooms, spinach, ricotta cheese and arugula pesto (this item contains nuts) || 12.95 Pizza Vicente Pizza topped with fresh pears, Gorgonzola, arugula and sweet balsamic vinegar (this item contains nuts) || 8.95 Add Additional toppings for 1.00 Create Your Own Pizza Choose any two (2) toppings: Italian sausage, pepperoni, prosciutto, olives, mushrooms, artichokes, spinach, red onions, anchovies, roasted red peppers, fresh tomato, jalapeno or pineapple. Pasta‎ || 11.95 Penne al Salmone Atlantic salmon sautéed with fresh spinach, tomatoes and parmesan cheese in a tomato basil cream sauce || 9.95 Gnocchi di Ricotta Potato dumplings tossed with fresh spinach, cherry tomatoes, leeks and olive oil in a basil pesto cream sauce and topped with fresh ricotta (this item contains nuts) || 13.95 Tortellini di Pollo e Spinaci Whole wheat tortellini filled with a trio of cheeses tossed with fresh spinach, tomatoes, and sautéed chicken breast in a tomato basil cream sauce || 14.95 Fresh Capellini di Mare Angel hair pasta with sauteed shrimp, sea scallops, mussels and clams tossed with fresh tomato basil sauce and a hint of crushed red pepper (this item contains shellfish) || 9.95 Strozzatreti alla Verdure Sauteed mushrooms, zucchini, eggplant, roasted red peppers, cherry tomatoes and arugula with garlic and olive oil || 9.95 Create Your Own Pasta Create your own pasta or risotto dish with up to two (2) ingredients. House Specialties‎ || 14.95 Lasagne alla Pescatore Lasagna layered with shrimp, scallops, salmon and a blend of ricotta, mozzarella and Parmesan cheese topped with a tomato madeira lobster cream sauce, sauteed spinach, jumbo shrimp and clams (this item contains shellfish) || 9.95 Pollo alla Mia Bella Sauteed chicken breasts layered with a medley of sautéed vegetables, spinach, roasted red peppers and Portobello mushrooms, in a jalapeno cilantro pesto broth topped with goat cheese and roasted leeks (this item contains nuts) || 12.95 Crespelle di Pollo e Spinaci One fresh made herb crepes filled with sauteed chicken breast, spinach, roasted red peppers, leeks, mushrooms and mozzarella cheese in sage butter sauce (this item contains nuts) || 12.95 Pollo in Padella Sautéed chicken breast topped with artichoke hearts, fresh tomatoes, capers, shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil. Served with an herb couscous and steamed vegetables || 19.95 Filetto di Manzo Grilled beef fillet over garlic-leek mashed potatoes and topped with a green peppercorn demi sauce and Gorgonzola cheese. Served with steamed vegetables || 16.95 Vitello alla Mia Bella Sautéed veal topped with sun-dried tomatoes, Portobello mushrooms and a marsala wine sauce over a bed of basil pesto risotto. Served with steamed vegetables (this item contains nuts) || 14.95 Salmone Pompelmo Grilled Atlantic salmon served over a creamy lemon zest risotto topped with a fresh grapefruit vinaigrette and served with grilled asparagus. || 12.95 Eggplant Parmigiana Roasted eggplant layered “lasagna style” with a spinach ricotta mixture topped with a tomato basil cream sauce and served with a medley of steamed vegetables and romano cream angel hair pasta || 12.95 Parmigiana di Pollo Oven roasted and breaded chicken breast stuffed with spinach, mushrooms, roasted red peppers, mozzarella and parmesan cheese. Served on a bed of angel hair pasta with spinach and roasted red peppers. Topped with a tomato basil cream sauce (this item contains nuts) || 12.95 Pesce con Lemon Pan seared filet served over a sun-dried tomato pesto risotto topped with sauteed spinach, artichoke hearts, red peppers and a lemon basil caper sauce (this item contains nuts) Antipasti‎ || 9.95 Calamari Fritti Fried calamari with tomato charmula sauce || 10.95 Capesante con Porri Three sea scallops sauteed with a roasted jalapeno pesto cream sauce and topped with fried leeks (this item contains nuts and shellfish) || 11.95 Scampi al Pomodoro Sautéed shrimp with fresh tomatoes, garlic, olive oil and our homemade tomato basil sauce (this item contains shellfish) || 9.95 Carpaccio con Arugula Thin sliced fillet served with capers, mushrooms, kalamata olives, arugula, parmesan cheese and a lemon olive oil || 9.95 Carciofi Fritti Fried artichoke hearts with a lemon basil pesto sauce (this item contains nuts) || 10.95 Cozze al Pomodoro Steamed mussels  in a Pomodoro sauce with fresh tomatoes, garlic, and lemon olive oil (this item contains shellfish) || 7.95 Bruschetta alla Romana Toasted Italian bread with a fresh basil, olive oil and tomato relish || 10.95 Strudel di Funghi e Formaggio Wild mushroom strudel filled with goat cheese, spinach, leeks, roasted red peppers with a mushroom pesto sauce (this item contains nuts) || 9.95 Mozzarella Fritti Lightly breaded fresh mozzarella brushed with roasted jalapeño pesto and served with a fresh tomato basil relish (this item contains nuts) || 11.95 Torta di Granchio Jumbo lump crab cake served with a sweet potato balsamic chutney and saffron wine reduction (this item contains shellfish) || 8.95 Croquettas di Risotto Romano encrusted risotto cakes filled with fresh mozzarella, black olives and basil with a jalapeno cilantro pesto lemon butter sauce (this item contains nuts) || 10.95 Formaggio con Prosciutto Imported Italian cheeses with thinly sliced prosciutto, fresh fruits, mint and extra virgin olive oil || 10.95 Goat Cheese Putanesca Baked goat cheese with black olives, capers, red peppers and anchovy in a spicy tomato basil sauce served with toasted baguettes || 9.95 Portobello con Porto Sautéed Portobello mushroom served over creamy polenta in a port wine demi sauce || 12.95 Balsamic Maple Glazed Qhaglia Semi-boneles whole quail over a bed of sun-dried tomato pesto risotto topped with a red wine demi reduction (this item contains nuts) || 9.95 Risotto del Giorno Ask your server about our fresh Risotto Special of the Day Zuppe‎ || 5.95 Lentil || 5.95 Tomato-Basil Bisque Topped‎ with fresh mozzarella, sour cream, and fresh basil Insalata‎ Add fresh imported Bufala cheese to any salad for $6.00 || 8.95 Add Grilled Chicken for 4.95 Insalata di Mela Fresh baby greens, apples, cherry tomatoes, candied pecans and Gorgonzola cheese tossed in a grapefruit vinaigrette (Available in 1/2 size for $4.95) (this item contains nuts) || 8.95 Add Grilled Chicken for 4.95 Insalata Mia Bella Fresh baby greens, sliced pears, tomatoes, red onion, walnuts and goat cheese in a balsamic vinaigrette (Available in 1/2 size for $4.95) (this item contains nuts) || 8.95 Add Grilled Chicken for 4.95 Insalata Cesare Romaine lettuce, Parmesan cheese, croutons, anchovies and Caesar dressing (Available in 1/2 size for $4.95) || 10.95 Insalata di Spinaci Spinach salad with sautéed bay scallops, prosciutto, cherry tomatoes in a warm balsamic vinaigrette topped with fresh Grana Padano (this item contains shellfish) || 10.95 Insalata Caprese Slices of fresh tomato topped with imported Bufala mozzarella drizzled with balsamic vinegar and extra virgin olive oil. || 10.95 Insalata di Rissoni e Pollo Orzo pasta salad with grilled chicken breast, sun-dried tomatoes, basil, pine nuts, black olives and goat cheese (this item contains nuts) || 12.95 Salmone Affumicato Smoked Atlantic salmon layered with fresh spinach, roasted red peppers, yellow squash, avocado and topped with basil pesto, pine nuts and balsamic drizzle (this item contains nuts) || 11.95 Insalata Arugula Arugula tossed with grilled chicken breast, fresh mozzarella, artichoke hearts, roasted red peppers and dried apricots in a lemon olive oil topped with Grana Padano || 9.95 Insalata di Melanzane Arrosto Roasted eggplant with goat cheese and our fresh lemon tomato relish Pizza‎ Thin crust, individual serving.  All pizzas available as a Calzone for an additional $2.00 || 10.95 Pizza Margherita Fresh tomato, basil, fresh mozzarella cheese || 11.95 Quattro Formaggi Pizza‎ with mozzarella, mascarpone, romano and Gorgonzola cheese with tomato basil sauce || 11.95 Quattro Stagioni Pizza with prosciutto, artichokes, mushrooms and olives with tomato basil sauce || 12.95 Pizza Primavera Pizza topped with cherry tomatoes, eggplant, mushrooms, spinach, ricotta cheese and Arugula pesto (this item contains nuts) || 10.95 Alfredo di Pollo Pizza‎ with grilled chicken breast and spinach with Alfredo sauce, topped with melted mozzarella cheese || 13.95 Pizza Vicente Pizza topped with fresh pears, Gorgonzola cheese, arugula and sweet balsamic (this item contains nuts) || 9.95 Add Additional Toppings for 1.00 Create Your Own Pizza Choose two toppings: Italian sausage, pepperoni, prosciutto, olives, mushrooms, artichoke, spinach, red onion, anchovies, roasted red peppers, fresh tomato, jalapeno or pineapple Pasta Specialties‎ || 15.95 Penne al Salmone Atlantic salmon sautéed with fresh spinach, tomatoes and parmesan cheese in a tomato basil cream sauce || 13.95 Gnocchi di Ricotta Potato dumplings tossed with fresh spinach, cherry tomatoes, leeks and olive oil in a basil pesto cream sauce.  Topped with ricotta cheese.  (this item contains nuts) || 18.95 Fresh Capellini di Mare Angel hair pasta with sautéed shrimp, sea scallops, mussels and clams tossed with fresh tomatoes, garlic, basil, olive oil and a hint of crushed red pepper (this item contains shellfish) || 11.95 Strozzatreti alla Verdure Sautéed mushrooms, zucchini, eggplant, roasted red peppers, cherry tomatoes and arugula with garlic and olive oil || 13.95 Rigatoni con Salsiccia Rigatoni pasta, Italian sausage, peas, roasted red peppers and sun-dried tomatoes tossed in a romano cream sauce with a touch of mushroom pesto (this item contains nuts) || 16.95 Fettuccine Scampi Sauteed shrimp tossed in olive oil with a hint of red pepper (this item contains shellfish) || 14.95 Papardelle al Modo Mio Sautéed button and shiitake mushrooms, artichoke hearts, goat cheese, garlic and toasted pine nuts tossed with fresh tomatoes and olive oil (this item contains nuts) || 15.95 Truffled Strozzareti Roasted tomatoes, porcini mushrooms, shaved artichokes, a touch of cream and arugula pesto (this item contains nuts) || 15.95 Porcini Mezzaluna Porcnini mushrooms and goat cheese half-moon shaped raviolis topped with a Marsala Romano sauce and fresh ricotta cheese || 13.95 Farfalle alla Romana Bow tie pasta tossed with sautéed chicken breast, peas, leeks, zucchini and yellow squash in a romano cream sauce || 14.95 Ravioli Quattro Formaggi Herb and cheese filled ravioli tossed with cherry tomatoes and leeks in a four-cheese sauce || 14.95 Linguine di Grano Fresh whole wheat linguine with spinach, mushrooms and bay scallops tossed in a roasted red pepper cream sauce (this item contains nuts and shellfish) || 15.95 Polpette Two giant meatballs filled with sun-dried tomatoes and ricotta cheese over fresh whole wheat spaghetti with mushrooms, olive oil and tomato basil sauce || 17.95 Tortellini di Pollo e Spinaci Whole wheat tortellini filled with a trio of cheeses tossed with fresh spinach and sauteed chicken breast in a tomato basil cream sauce || 13.95 Linguine al Funghi Shiitake, button and Portobello mushrooms with roasted red peppers, tossed in a basil pesto cream sauce (this item contains nuts) || 13.95 Cannelloni alla Florentine Cannelloni pasta filled with fresh spinach and imported ricotta and Parmesan cheese, topped with our roasted tomato sauce House Specialties‎ || 14.95 Pollo alla Mia Bella Sauteed chicken breasts layered with a medley of sautéed vegetables, spinach, roasted red peppers and Portobello mushrooms, in a jalapeno cilantro pesto broth topped with goat cheese and crispy leeks (this item contains nuts) || 16.95 Crespelle di Pollo Two fresh made herb crepes filled with sautéed chicken breast, spinach, roasted red peppers, leeks, mushrooms and mozzarella cheese in sage butter sauce (this item contains nuts) || 17.95 Lasagna alla Pescatore Lasagna‎ layered with shrimp, scallops, salmon and a blend of ricotta, mozzarella and parmesan cheese topped with a tomato madeira lobster cream sauce, sautéed spinach, jumbo shrimp and clams (this item contains shellfish) || 15.95 Pollo in Padella Sautéed chicken breast topped with artichoke hearts, fresh tomatoes, capers, shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil. Served with an herb couscous and steamed vegetables || 19.95 Filetto di Manzo Grilled beef fillet over garlic-leek mashed potatoes and topped with a green peppercorn demi glaze and Gorgonzola cheese. Served with steamed vegetables || 19.95 Vitello alla Mia Bella Sauteed‎ veal topped with sun-dried tomatoes, Portobello mushrooms and a marsala wine sauce over a bed of basil pesto risotto. Served with steamed vegetables (this item contains nuts) || 18.95 Salmone Pompelmo Grilled Atlantic salmon served over a creamy lemon zest risotto topped with a fresh grapefruit vinaigrette and served with grilled asparagus. || 16.95 Pesca alla Paesana Oven baked rainbow trout marinated in a lemon butter and roasted jalapeno cilantro pesto sauce with tomatoes and lemon slices (this item contains nuts) || 16.95 Filetto di Maiale Pan seared pork tenderloin served over a pear chutney risotto and drizzled with a balsamic chipotle reduction || 19.95 Risoni al Capesante Jumbo sea scallops over a creamy risoni with fresh spinach, roasted tomatoes and parmesan cheese with lemon butter sun-dried tomato pesto sauce (this item contains nuts) || 21.95 Ossobuco di Capretto Lamb shank braised in a port wine sauce with shiitake mushrooms and sun-dried tomatoes. Served with garlic-leek mashed potatoes and steamed vegetables || 24.95 Tonno con Risotto Pan‎ seared and sesame crusted ginger ahi tuna on a bed of wild mushroom pesto risotto with a balsamic butter reduction. Served with steamed vegetables (this item contains nuts) || 23.95 Cotoletta D’Agnello Grileld marinated rosemary lamb loin chops with porcini mushrooms, sun-dried tomato and goat cheese tapenade served over fresh mint creamy polenta and drizzled with a red wine herbed demi || 25.95 Pesce con Porto Chilean Sea Bass filet with caramelized brown sugar over a bed of roasted red peppers pesto risotto topped with a port wine reduction. Served with steamed vegetables (this item contains nuts) || 16.95 Parmigiana di Pollo Oven roasted and breaded chicken breast stuffed with spinach, mushrooms, roasted red peppers, mozzarella and parmesan cheese. Served on a bed of angel hair pasta with spinach and roasted red peppers. Topped with a tomato basil cream sauce (this item contains nuts) || 16.95 Pesce con Lemon Pan seared Tilapia filet served over a sun-dried tomato pesto risotto topped with sautéed spinach, artichoke hearts, red peppers and a lemon basil caper sauce (this item contains nuts) || 17.95 Pollo Arrosto alla Romana Oven roasted half chicken stuffed with spinach, mushrooms, roasted red peppers, leeks and mozzarella cheese in a rosemary demi sauce || 19.95 Maple Glazed Pork Chop Grilled bone-in chop served over ricotta-pistachio mashed potatoes and topped with chianti fig chutney and roasted leeks. Served with steamed vegetables (this item contains nuts) || 14.95 Eggplant Parmigiana Roasted eggplant layered “lasagna style” with a spinach ricotta topped with a tomato basil cream sauce and served with a medley of steamed vegetables and romano cream angel hair pasta Desserts‎ Add a scoop of Vanilla gelato to any selection for $2.00 || 6.95 Tiramisu Espresso soaked lady fingers layered with mascarpone and cocoa || 7.95 Chocolate Oblivion Chocolate angel food cake with chocolate icing layered with chocolate mousse || 6.95 Creme Brulee Vanilla custard topped with caramelized sugar and fresh berries || 7.95 Chocolate Mousse Cake Chocolate mousse layered cheesecake topped with buttercream icing and toasted coconut || 6.95 Italian Creme Cake White cake layered with walnuts and topped with buttercream icing and toasted coconut || 6.95 Key Lime Pie The flavors of fresh key lime in a graham cracker crust || 6.95 Devilish Devil’s Food Cake Fresh berries and white chocolate mousse layered between devils food cake and melted Belgian chocolate. || 6.95 Signature Cannoli Pastry shell filled with a French vanilla cream, pistachios and chocolate chips || 7.95 Flourless Chocolate Cake Dense chocolate cake perfect for those that want a Gluten Free option OVEN BAKED DESSERTS Served with a scoop of Vanilla gelato.  Please allow for 15-20 minutes for our Oven Baked Desserts to be served. || 6.95 Bread Pudding Made with Brioche and seasonal fruit (may contain nuts) || 6.95 Cinnamon Apple Tart French style layered apple tart Antipasti‎ || 10.95 Capesante con Porri Three sea scallops sauteed with a creamy roasted jalapeno pesto sauce and fried leeks (this item contains nuts and shellfish) || 10.95 Scampi al Pomodoro Sauteed shrimp with fresh tomatoes, garlic, olive oil and our homemade tomato basil sauce (this items contains shellfish) || 9.95 Carpaccio con Arugula Thin sliced fillet served with capers, mushrooms, kalamata olives, fresh arugula, Parmesan cheese and lemon olive oil || 10.95 Cozze al Pomodoro Steamed mussels in a Pomodoro sauce with fresh tomatoes, garlic and lemon olive oil (this item contains shellfish) || 10.95 Formaggio con Prosciutto Imported Italian cheeses served with thinly sliced Prosciutto, fresh fruits, mint and extra virgin olive oil Zuppe & Insalata‎ || 8.95 Add Grilled Chicken for 4.95 Insalata di Mela Fresh baby greens, cherry tomatoes, Gorgonzola cheese, candied pecans and sliced apples tossed in a grapefruit vinaigrette (Available in half size for $5.95) (This item contains nuts) || 8.95 Add Grilled Chicken for 4.95 Insalata Mia Bella Fresh baby greens, sliced pears, tomatoes, red onion, walnuts and goat cheese in a balsamic vinaigrette (Available in half size for $5.95) (This item contains nuts) || 7.95 Insalata di Asparagi Asparagus with blue cheese crumbles, cherry tomatoes, red onion and extra virgin olive oil with lemon || 10.95 Insalata di Spinachi Spinach salad with sauteed bay scallops, prosciutto, cherry tomatoes in a warm balsamic vinaigrette topped with Grana Padano (this item contains shellfish) || 10.95 Insalata Caprese Slices of fresh tomatoes topped with imported Bufala mozzarella drizzled with balsamic vinegar and extra virgin olive oil || 11.95 Insalata di Tonno Grilled Ahi tuna over baby arugula with citrus honey ginger vinaigrette || 12.95 Salmone Affumicato Smoked Atlantic salmon layered with fresh spinach, roasted red peppers, yellow squash and avocado.  Topped with basil pesto, pine nuts and a balsamic drizzle (this item contains nuts) || 11.95 Insalata Arugula Arugula tossed with grilled chicken breast, fresh mozzarella, artichoke hearts, roasted red peppers and dried apricots in lemon olive oil topped with Grana Padano. || 9.95 Roasted Eggplant Salad Roasted eggplant with goat cheese and our fresh lemon tomato relish House & Pasta Specialties‎ || 14.95 Pollo alla Mia Bella Sauteed chicken breasts layered with a medley of sauteed vegetables, spinach, roasted red peppers and Portobello mushrooms, in a jalapeno cilantro pesto broth topped with goat cheese and crispy leeks. || 18.95 Salmone Pompelmo Grilled Atlantic salmon served over a creamy lemon zest risotto topped with a fresh grapefruit vinaigrette and served with grilled Asparagus || 18.95 Filetto di Maiale Pan‎ seared pork tenderloin served over a pear chutney risotto and drizzled with a balsamic chipotle reduction || 16.95 Pesce con Lemon Pan seared Tilapia fillet served over a sun-dried tomato pesto risotto topped with sauteed spinach, artichoke hearts, red peppers and a lemon basil cream sauce (this item contains nuts) || 14.95 Add Grilled Chicken for 4.95 Add Salmon for 6.95 Pecorino Risotto ai Funghi Porcini Percorino cheese risotto with Porcini mushrooms and sweat peas. || 18.95 Sopa di Pesca A medley of shrimp, scallops, mussels, clams, and salmon with roasted tomatoes in a saffron broth (this item contains shellfish) || 17.95 Filetto con Formaggio e Asparagi Pan seared fillet of beef topped with imported Bufala mozzarella served over a creamy asparagus risotto || 15.95 Spaghetti di Carciofo alla Verdure Corn pasta tossed with sauteed msuhrooms, zucchini, eggplant, cherry tomatoes, roasted red peppers and arugula with garlic olive oil || 17.95 Penne alla Romana Corn pasta tossed with sauteed chicken breast, peas, leeks, zucchini and yellow squash in a Romano cream sauce || 20.95 Fettuccine Scampi Corn fettuccine cut pasta with sauteed shrimp tossed in olive oil with hint of red pepper, lemon and garlic Desserts‎ || 3.95 Gelato Ask your server for our gelato selection || 6.95 Creme Brulee Vanilla custard topped with caramelized sugar and fresh berries || 7.95 Flourless Chocolate Cake Topped with an espresso vanilla creme anglaise || 5.95 Fragole con Panna Fresh‎ chopped strawberries topped with heavy cream and drizzled with honey Delectable Starters‎ || 8.95 Calamari Fritti Fried calamari with a spicy tomato Charmula sauce || 10.95 Torta di Granchio Jumbo lump crab cake served with a sweet potato balsamic chutney and saffron wine reduction (this item contains shellfish) || 7.95 Add Grilled Chicken for 3.00 Insalata di Mela Fresh baby greens, apples, cherry tomatoes, candied pecans and Gorgonzola cheese tossed in a grapefruit vinaigrette.  (this item contains nuts) (Available in half size for $5.95) || 9.95 Insalata Caprese Slices of fresh tomatoes topped with imported Bufala mozzarella drizzled with balsamic vinegar and extra virgin olive oil. || 8.95 Add Grilled Chicken for 3.00 Insalata Caesar Romaine lettuce, Parmesan cheese, croutons, anchovies and Caesar dressing (Available in half size for $5.95) || 8.95 Add Grilled Chicken for 3.00 Insalata Mia Bella Fresh baby greens, sliced pears, tomatoes, red onions, walnuts and goat cheese in a balsamic vinaigrette (this item contains nuts) (Available in half size for $5.95) || 7.95 Insalata di Asparagi Asparagus with Gorgonzola, cherry tomatoes, red onions and a raspberry yogurt vinaigrette. || 8.95 Fresh Fruit Plate Fresh seasonal fruit served with a side of vanilla yogurt and a fresh bake Cranberry Muffin. || 8.95 Carpaccio con Arugula Thin-sliced beef fillet served with capers, mushrooms, kalamata olives, fresh arugula, Parmesan cheese and lemon olive oil. Brunch Entrees‎ All entress are served with fresh fruit. || 7.95 Traditional Italian Pancakes with Fresh Berries Traditional Italian pancakes made with whole milk Ricotta cheese and topped with a cocoa maple syrup and a choice of bananas, strawberries or walnuts || 8.95 Brioche French Toast with a Honey Maple Syrup Fresh baked Brioche dipped in vanilla custard and served with a choice of strawberries, bananas or walnuts || 9.95 Mia Bella Italian Breakfast Poached eggs over sauteed spinach, potatoes, onions and mushrooms topped with hollandaise sauce and served on a toasted English muffin with Italian roasted potatoes. || 7.95 Frittata di Verdure Vegetable frittata made with Romano cheese.  Served with Italian roasted potatoes. || 8.95 Frittata Albume Egg white frittata made with pancetta, spinach, fresh tomatoes and buffalo mozzarella.  Served with Italian roasted potatoes. || 7.95 Frittata Salsiccia Itlaiana Italian sausage frittata made with provolone cheese.  Served with Italian roasted potatoes. || 9.95 Mia Bella Benedetto Poached eggs with pancetta topped with hollandaise sauce over a toasted English muffin.  Served with Italian roasted potatoes. || 9.95 Grilled Chicken Benedetto Poached‎ eggs with grilled chicken breast and mushrooms topped with a fresh rosemary hollandaise sauce served over a toasted English muffin.  Served with Italian roasted potatoes. || 9.95 Salmone Benedetto Poached eggs served with smoked salmon, finely chopped red onions and capers, topped with hollandaise sauce all served over a toasted English muffin.  Served with Italian roasted potatoes. || 14.95 Bistecca Benedetto Paned seared fillet of beef served with two poached eggs with fresh fruit and Italian roasted potatoes. || 11.95 Polenta e Gambretti Two poached eggs over over grilled polenta topped with jumbo lump crabmeat and drizzled with hollandaise sauce. Served with Italian roasted potatoes.  (this item contains shellfish) || 6.95 Eggs Ratatouille Two eggs cooked to medium, served over a bed of vegetable ratatouille.  Served with Italian roasted potatoes. || 8.95 Eggs Florentine Poached eggs with sauteed spinach and artichoke hearts topped with hollandaise sauce served over a toasted English muffin.  Served with Italian roasted potatoes. || 6.95 Create Your Own Omelette Made with three eggs and your choice of two ingredients.  Served with Italian roasted potatoes. Mia Bella Specialties‎ || 14.95 Porcini Mezzaluna Porcini mushrooms and goat cheese with marsala Romano sauce and fresh ricotta || 12.95 Crespelle di Pollo A fresh made herb crepe filled with sauteed chicken breast, spinach, roasted red peppers, leeks, mushrooms and mozzarella cheese in a sage butter sauce. (this item contains nuts) || 16.95 Crespelle di Gamberetti A fresh made herb crepe filled with sauteed shrimp, spinach, roasted red peppers, leeks, mushrooms and mozzarella cheese in a sage butter sauce. (this item contains shellfish) || 12.95 Penne al Salmone Atlantic salmon sauteed with fresh spinach, tomatoes and Parmesan cheese in a tomato basil cream sauce || 16.95 Fresh Capellini di Mare Angel‎ hair pasta with sauteed shrimp, sea scallops, mussels, and clams tossed with fresh tomato basil sauce and a hint of crushed red pepper.  (this item contains shellfish) || 13.95 Farfalle alla Romana Bowtie pasta tossed with sauteed chicken breast, peas, leeks, zucchini and yellow squash in a Romano cream sauce. || 14.95 Salmone Pompelmo Grilled Atlantic salmon served over a creamy lemon zest risotto topped with a fresh grapefruit vinaigrette and served with grilled Asparagus. || 9.95 Foglie di Carciofo alla Verdure Sauteed‎ mushrooms, zucchini, eggplant, roasted red peppers, cherry tomatoes and arugula with garlic and olive oil. Pizza Selections‎ || 9.95 Pizza Margherita Fresh tomato, basil and buffalo mozzarella cheese || 13.95 Pizza Modo Mio Oven roasted tomatoes, basil, buffalo mozzarella, Italian sausage, slices of olives and two soft boiled eggs topped with Parmesan cheese. || 9.95 Quattro Stagione Prosciutto, artichokes, mushrooms and olives with soft boiled eggs. Individual Sides‎ || 3.95 Eggs Two eggs cooked to order || 2.95 Italian Roasted Potatoes Small side of our Italian roasted potatoes || 3.95 Fresh Seasonal Fruit Cup of fresh seasonal fruit served with vanilla yogurt || 4.95 Pancetta Three slices of imported of our Italian style bacon || 4.95 Italian Pancakes Two whole milk Ricotta cheese pancakes || 4.95 Brioche French Toast Two slices of our fresh baked Brioche French toast.

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