Miss Saigon Cafe – Houston Restaurants

Miss Saigon Cafe - Houston Restaurants

Address:

5503 Kelvin Dr, Houston, TX 77006

Phone:

+1 713-942-0108

Hours:

Monday: 11:00 AM – 3:00 PM and 5:00 PM – 9:00 PM | Tuesday: 11:00 AM – 3:00 PM and 5:00 PM – 9:00 PM | Wednesday: 11:00 AM – 3:00 PM and 5:00 PM – 9:00 PM | Thursday: 11:00 AM – 3:00 PM and 5:00 PM – 9:00 PM | Friday: 11:00 AM – 3:00 PM and 5:00 PM – 9:30 PM | Saturday: 11:00 AM – 3:00 PM and 5:00 PM – 9:30 PM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner

Features:

Reservations, Takeout, Seating, Waitstaff, Parking Available, Street Parking, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Delivery, Outdoor Seating, Wheelchair Accessible, Wine and Beer, Accepts Credit Cards

Good For:

Families with children

Reviews:

First of all the restaurant is no longer at the location given here. They have moved to Richmond Ave.Very friendly staff, eager to make you happy!!!The crispy Vietnamese rolls are the best ever!!!! I would go just for those. The food is very… ||| Hadn’t visited the new location on Richmond, and while the decor is a bit cheesy, you can’t beat the variety nor the quality of the selections. Fantastic spring rolls, and delicious lemongrass beef and caramelized ginger chicken. And if you have room , especially if…

Menu:

Lunch Dinner Vermicelli​ Large bowl of white rice noodles, bean sprouts, lettuce, mints, cucumbers and carrots topped with your choice of the following grilled items – served with nuoc mam on the side. || 9.95 Pork || 9.95 Chicken || 9.95 Beef || 10.95 Egg Roll || 10.95 Tofu || 10.95 Shrimp || 11.95 Combination of Any 2 Sandwiches​ Banh mi toasted French baguette with pickled carrots, cucumber, cilantro and garlic mayonnaise. choice of || 6.95 Rotisserie Shredded Chicken or Tofu || 6.95 Grilled Pork || 6.95 Grilled Chicken || 6.95 Grilled Tofu || 6.95 Price +1.00 Grilled Beef Add Ons || 0.60 Extra Sauce || 1.95 Jasmine Rice or Vermicelli || 1.95 Side of Lettuce and Herbs || 1.95 Shrimp Chips (4) || Small 4.50 Large 6.95 Side Salad With carrot and ginger dressing || Small 4.95 Large 6.95 Steamed Vegetable Medley || Small 2.50 Large 3.95 Side Chicken Broth || Small 3.50 Large 4.50 Side Beef “Pho” Broth Desserts​ || 7.50 Fried Banana Crispy, tempura, coated banana, served with 2 scoops of vanilla bean ice cream || 7.50 Banana Flambe Slices​ of banana caramelized in brown sugar, orange concentrate, orange liquor – served with 2 scoops of vanilla bean ice cream || 7.50 Coconut Creme Brulee A​ thick and creamy custard with a caramelized sugar coating || 7.50 Banana Coconut Bread Pudding A cake layered with smooth, rich banana bread smothered in coconut sauce || 3.50 Vanilla Bean Ice Cream 2​ Scoops Drinks​ || 4.50 Ice cream +3.00 Vietnamese Iced Coffee || 1.95 Soft Drinks, Ice Tea || 1.95 Jasmine Tea, Green Tea, Reg/Decaf Coffee || 3.50 Perrier Appetizers​ || Beef +1.00 Spring Rolls Lettuce, bean sprouts, rice vermicelli, mint and chive rolled in soft rice paper – served with our delectable peanut sauce (or nuoc mam upon request). Choice of: || Price +1.00 Summer Rolls Threaded, fine, sticky rice noodle sheets wrapped around lettuce, pickled carrots and baby leeks – served with our tangy pineapple dipping sauce. Choice of: || 8.95 Vietnamese Egg Rolls Crispy fried rolls with a delicate balance of pork, shrimp, chicken and crabmeat – accompanied by fresh vegetables, assorted herbs and nuoc mam || 7.95 Sweet Potatoes Lightly fried slices of sweet potato – served with a choice of tangy plum sauce or nuoc mam || 8.95 Calamari Golden​ fried calamari – served with the house garlic – aioli dip Salads​ || 10.50 Chicken and Cabbage Shredded chicken, cabbage, pickled carrots and Vietnamese herbs -served with gingered nuoc mam and shrimp chips || 10.50 Seaweed Delight Assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori and sage – served with nuoc mam and shrimp chips || 10.50 Green Papaya and Shrimp (seasonal) shredded green papaya, lotus stems, shrimps, snow mushroom and Vietnamese herbs – served with nuoc mam and shrimp chips Soups​ || 10.50 Hot and Sour Generous amounts of chicken and shrimp in a light, tangy and spicy broth with fresh okra, bean sprouts, tomatoes and silver taro stem, topped with blue tarragon || 8.95 Classic Chicken Noodle Clear mung bean noodle, chicken and shitake mushrooms topped with green onions and cracked pepper || 10.50 Vietnamese Pho Wide rice stick noodles in a hearty broth infused with ginger, star anise and cinnamon – served with a side of fresh bean sprouts, basil, cilantro and cilantro choice of: Entrees​ || 13.95 Beef +1.50 Any substitute item +2.00 Spicy Lemongrass Chicken Hearty pieces of lean chicken breast sauteed with red and green bell peppers, white onion, minced lemon grass and red chili || Chicken 13.95 Tofu 13.95 Shrimp 14.95 Beef 14.95 Any substitute item +2.00 Curry Sweet potatoes, potatoes, carrots, bell peppers and onions cooked in a mild, yellow coconut milk curry with a choice of: || 14.95 Any substitute item +2.00 Caramelized Lemon Grass Shrimp Butterfly shrimps marinated with lemongrass and red chili sauce – served with steamed bokchoy || 13.95 Any substitute item +2.00 Caramelized Ginger Chicken Hearty pieces of lean chicken breast caramelized with minced ginger and nuoc mam – served with seam bokchoy || 14.95 Any substitute item +2.00 Shrimp with Broccoli Succulent shrimps sauteed with fresh broccoli crowns, carrots, white onions and reduced in a light, flavorful shrimp sauce || 14.95 Any substitute item +2.00 Beef Ginger Thin slices of beef tenderloin served in a rice wine reduction of julienned ginger, garlic, scallions and white onions || 14.95 Any substitute item +2.00 Flambe Steak Cubes Cubes of tenderloin steak seared with a garlic and butter sauce – served beside a bed of salad with our carrot – ginger dressing || 13.95 Any substitute item +2.00 Spicy Lemon Grass Tofu Thin slices of tofu sauteed with red and green bell peppers, white onion, minced lemon grass and red chili sauce || 13.95 Any substitute item +2.00 Vegetarian Stir-Fry Sauteed medley of tofu, bean sprouts, bell peppers, white onions, okra, baby corn, napa cabbage and shitake mushrooms in a light flavorful sauce || 16.95 Any substitute item +2.00 Vietnamese Crepe Large rice flour crepe stuffed with a combination of sautfed pork, shrimp, bean sprouts, yellow bean – served with fresh lettuce, herbs and nuoc mam Above entrees served with jasmine white rice (or vermicelli upon request) Vermicelli​ Large bowl of white rice noodles, bean sprouts, lettuce, mints, cucumbers and carrots topped with your choice of the following grilled items – served with nuoc mam on the side. || 10.95 Pork || 10.95 Chicken || 10.95 Beef || 10.95 Egg Roll || 10.95 Tofu || 10.95 Shrimp || 11.95 Combination of Any 2 Above Add Ons || 0.60 Extra Sauce || 1.95 Jasmine Rice or Vermicelli || 1.95 Side of Lettuce and Herbs || 1.95 Shrimp Chips (4) || Small 4.50 Large 6.95 Side Salad With carrot and ginger dressing || Small 4.95 Large 6.95 Steamed Vegetable Medley || Small 2.50 Large 3.95 Side Chicken Broth || Small 3.50 Large 4.95 Side Beef “Pho” Broth Desserts​ || 7.50 Fried Banana Crispy, tempura, coated banana, served with 2 scoops of vanilla bean ice cream || 7.50 Banana Flambe Slices​ of banana caramelized in brown sugar, orange concentrate, orange liquor – served with 2 scoops of vanilla bean ice cream || 7.50 Coconut Creme Brulee A​ thick and creamy custard with a caramelized sugar coating || 7.50 Banana Coconut Bread Pudding A cake layered with smooth, rich banana bread smothered in coconut sauce || 3.50 Vanilla Bean Ice Cream 2​ Scoops Drinks​ || 4.50 Ice cream +3.00 Vietnamese Iced Coffee || 1.95 Soft Drinks, Ice Tea || 1.95 Jasmine Tea, Green Tea, Reg/Decaf Coffee || 3.50 Perrier Appetizers​ || Beef +1.00 Spring Rolls Lettuce, bean sprouts, rice vermicelli, mint and chive rolled in soft rice paper – served with our delectable peanut sauce (or nuoc mam upon request). Choice of: || Price +1.00 Summer Rolls Threaded, fine, sticky rice noodle sheets wrapped around lettuce, pickled carrots and baby leeks – served with our tangy pineapple dipping sauce. Choice of: || 8.95 Vietnamese Egg Rolls Crispy fried rolls with a delicate balance of pork, shrimp, chicken and crabmeat – accompanied by fresh vegetables, assorted herbs and nuoc mam || 7.95 Sweet Potatoes Lightly fried slices of sweet potato – served with a choice of tangy plum sauce or nuoc mam || 8.95 Calamari Golden​ fried calamari – served with the house garlic – aioli dip || Market Soft Shell Crab (seasonal) Lightly seasoned and fried soft shell crab – served with a tangy plum sauce Salads​ || 10.50 Chicken and Cabbage Shredded chicken, cabbage, pickled carrots and Vietnamese herbs -served with gingered nuoc mam and shrimp chips || 10.50 Seaweed Delight Assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori and sage – served with nuoc mam and shrimp chips || 10.50 Green Papaya and Shrimp (seasonal) Shredded green papaya, lotus stems, shrimps, snow mushroom and Vietnamese herbs – served with nuoc mam and shrimp chips Soups​ || 10.50 Hot and Sour Generous amounts of chicken and shrimp in a light, tangy and spicy broth with fresh okra, bean sprouts, tomatoes and silver taro stem, topped with blue tarragon || 8.95 Classic Chicken Noodle Clear mung bean noodle, chicken and shitake mushrooms topped with green onions and cracked pepper || 10.50 Beef +2.00 Chicken +2.00 Tofu +2.00 Shrimp +2.00 Vietnamese Pho Wide rice stick noodles in a hearty broth infused with ginger, star anise and cinnamon – served with a side of fresh bean sprouts, basil, cilantro and cilantro choice of: Entrees​ || 15.95 Beef +1.50 Item +2.00 Spicy Lemon Grass Chicken Hearty pieces of lean chicken breast sauteed with red and green bell peppers, white onion, minced lemon grass and red chili || Chicken +15.95 Tofu 15.95 Shrimp 16.95 Beef 16.95 Item +2.00 Curry Sweet potatoes, potatoes, carrots, bell peppers and onions cooked in a mild, yellow coconut milk curry with a choice of: || 16.95 Item +2.00 Caramelized Lemon Grass Shrimp Butterfly shrimps marinated with lemon grass and red chili sauce – served with steamed bokchoy || 15.95 Item +2.00 Caramelized Ginger Chicken Hearty pieces of lean chicken breast caramelized with minced ginger and nuoc mam – served with seam bokchoy || 16.95 Item +2.00 Shrimp with Broccoli Succulent shrimps sauteed with fresh broccoli crowns, carrots, white onions and reduced in a light, flavorful shrimp sauce || 16.95 Item +2.00 Beef Ginger Thin slices of beef tenderloin served in a rice wine reduction of julienned ginger, garlic, scallions and white onions || 16.95 Item +2.00 Flambe Steak Cubes Cubes of tenderloin steak seared with a garlic and butter sauce – served beside a bed of salad with our carrot – ginger dressing || 15.95 Item +2.00 Vegetarian Stir – Fry Sauteed medley of tofu, bean sprouts, bell peppers, white onions, okra, baby corn, napa cabbage and shitake mushrooms in a light flavorful sauce || 17.95 Item +2.00 Stuffed Tofu 2 Large wedges of tofu, filled with your choice of our popular egg roll stuffing or vegetable stuffing – served with a tangy sauce with tomatoes, mushroom, red and green bell peppers || 21.95 Item +2.00 Caramelized Salmon Hotpot 10 Oz filet of atlantic salmon caramelized with sweetened fish sauce, honey, ginger, white onions, red and green bell peppers, cilantro and topped with sliced of jalapenos and steamed vegetables || 21.95 Item +2.00 Lemon Grass Salmon Grilled 10 oz filet of atlantic salmon – topped off with a spicy minced lemongrass, red chili sauce, red and green bell peppers and steam vegetables || 21.95 Item +2.00 Sesame Salmon Broiled 10 oz filet of atlantic salmon encrusted with sesame seeds – served over vermicelli with lettuce, fresh herbs (or steamed vegetables) and nuoc mam || 15.95 Red snapper +3.95 Item +2.00 Steamed Fish Juicy filet of tilapia steamed with mushrooms, red and green bell pepper, ginger and cilantro topped with steamed broccoli and carrots || 16.95 Item +2.00 Vietnamese Crepe Large rice flour crepe stuffed with a combination of sautéed pork, shrimp, bean sprouts, yellow bean – served with fresh lettuce, herbs and nuoc mam || 17.95 Item +2.00 Seafood Hotpot Napa cabbage, clear glass noodles, shrimp, calamari, crab claws, mussels, clams, salmon steamed in a light seafood broth Any substitute item add $ 2.00 extra

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