Miyako – Houston Restaurants

Miyako - Houston Restaurants

Address:

6345 Westheimer Rd, Houston, TX 77057-5103

Phone:

+1 713-781-6300

Hours:

Sunday: 12:00 PM – 12:00 AM | Monday: 11:30 AM – 12:00 AM | Tuesday: 11:30 AM – 12:00 AM | Wednesday: 11:30 AM – 12:00 AM | Thursday: 11:30 AM – 12:00 AM | Friday: 11:30 AM – 12:00 AM | Saturday: 12:00 PM – 12:00 AM

Price Range:

$$ – $$$

Meals Served:

Dinner, Lunch

Features:

Takeout, Seating, Waitstaff, Serves Alcohol, Wheelchair Accessible

Good For:

Families with children, Large groups

Reviews:

I really don’t know what happened to this place over the past 30 years ever since they renovated and changed the menu and substituted low quality ingredients this place has really gone in the toilet I wish they would change back to the old days… ||| there are so many trendy sushi places in Houston. This is not one of them.This place has been around as long as I can ever remember and their food is excellent.Good standard items, extensive menu of Japanese, Sushi and all that goes wiht…

Menu:

Lunch Special Appetizers Soups, Salads, Noodles and Rice Sushi & Sashimi Special Rolls Roll & Hand Roll Chef’s Special Entrees & Bento Box Monday though Friday All special plates(except to go) served with soup and salad, California roll, vegetable tempura or sauteed vegetable, and Japanese fried rice or steam rice || 8.50 Vegetable tempura Sauteed vegetable Fried rice Steam rice Teriyaki Beef Grilled steak with teriyaki sauce || 7.95 Vegetable tempura Sauteed vegetable Fried rice Steam rice Teriyaki Chicken Grilled chicken breast with teriyaki sauce || 10.95 Vegetable tempura Sauteed vegetable Fried rice Steam rice Yaki Niku Famous Japanese steak marinated in a Japanese BBQ sauce and grilled to perfection || 13.95 Vegetable tempura Sauteed vegetable Fried rice Steam rice Miso Bass Succulent chilean sea bass marinated in miso and baked || 10.95 Vegetable tempura Sauteed vegetable Fried rice Steam rice Yakizakana Grilled salmon on a bed of caramelized onions || 8.95 Vegetable tempura Sauteed vegetable Fried rice Steam rice Shrimp Tempura Jumbo tiger shrimp coated with tempura batter and lightly fried || 12.95 Vegetable tempura Sauteed vegetable Fried rice Steam rice Miyako Special Combination of miyako maki, tuna and salmon sashimi, and shrimp tempura || 10.95 Vegetable tempura Sauteed vegetable Fried rice Steam rice Sashimi Salmon, tuna, and white fish sashimi || 7.95 Vegetable tempura Sauteed vegetable Fried rice Steam rice Teriyaki Wrap Grilled chicken teriyaki with mixed vegetables wrapped in a tortilla served with yam fries Roll Combinations​ || 11.95 Make Your Own Combo Choose 5 different rolls Sushi Special​ || 13.95 Chef’s Sushi Roll Combo Choose one roll and 4 pieces sushi Miyako’s Salads​ || 7.95 Oriental Salad Grilled teriyaki chicken breast over a bed of crisp iceberg lettuce, cherry tomatoes, avocado, and cucumber. Served with ginger vinaigrette || 9.95 Tataki Salad Peppered​ seared ahi tuna over a bed of mixed field greens served with soy-onion dressing and grilled shiitake mushrooms || 9.95 Miyako Special Salad Tuna, salmon, ebi over lettuce served with kani and 4 pieces of California roll Noodles and Rice Bowls​ || Udon Traditional Japanese noodles soup served in a soy-bonito broth || Pork 8.95 Chicken 8.95 Beef 9.95 Shrimp 10.95 Yaki Udon Wok tossed udon noodle and vegetables with choice of || 14.95 Unaju Broiled​ fresh water eel over rice served with miso soup || 9.50 Katsudon Katsu pork cutlet cooked in egg and Japanese sauce serve over a bed of steamed rice || 5.50 Agedashi Tofu Lightly breaded fried tofu topped with scallions and ginger served with tempura sauce || 6.50 Green Mussels New Zealand mussels baked with caviar cream sauce || 11.95 Beef Sashimi Thinly sliced ribeye seared and served with spicy ponzu sauce || 5.50 Crabmeat Puff Crispy wontons stuffed with crab, shrimp, and cream cheese served with sweet and sour sauce || 4.95 Edamame Steamed whole soy beans served hot or cold with salt || 5.95 Garlic Edamame Soy beans sauteed in garlic soy sauce || Half dozen 8.50 One dozen 12.95 Fresh Oysters || 5.50 Ika Katsu Lightly fried squid coated with panko and served with katsu sauce || 5.50 Gyoza Pan fried pork dumplings served with spicy ponzu sauce || 10.95 Miyako Maki Thinly sliced rib eye stuffed with scallions and carrots seared and glazed with teriyaki sauce || 5.50 Sauteed Vegetables Mixed vegetables sauteed with sake and soy sauce || 4.95 Spring Rolls Shrimp, grilled chicken, mint leaves, and rice noodles wrapped in rice paper and served with peanut sauce and fish sauce || 12.95 Sushi Pizza Toasted nori topped with rice and a spicy mixture of crawfish, shrimp, crab and mussels || 9.95 Dynamite Bowl A​ rich blend of crawfish, shrimp, crab and mussels baked to perfection and served with toasted French bread || 5.50 Yakitori Grilled skewered chicken with a miso-soy glaze || 5.95 Tempura Tempura battered and lightly fried, your choice of shrimp or mixed vegetables || 8.50 Stuffed Mushrooms Tempura battered and fried field mushrooms stuffed with tiger shrimp and served with mushroom oyster sauce || 8.50 Lemon-Grass Curry Mussels New​ Zealand mussels sauteed in japanese curry and served with garlic basil bread || 9.95 Miyako’s 7 Spice Calamari Fresh calamari coated with 7 spices and served with sweet sambal sauce and wasabi cream || 9.95 Spicy Tuna on Crispy Rice House seasoned ahi tuna over crispy sushi rice || 8.50 Coconut Crunchy Shrimp Coconut breaded jumbo shrimp served with a sweet plum sauce || 12.95 Pan Seared Scallops Lightly breaded pan seared scallops topped with bacon in a garlic soy reduction served with sauteed mushrooms and fried shallots || 11.95 King Crab Legs Two jumbo king crab legs cooked in a sweet spicy garlic sauce || 6.95 Sui Mai Fried shrimp dumplings served with spicy ponzu sauce || 7.95 Miyako Fried Cheese Mozzarella cheese, jalapeno, and basil wrapped in nori and tempura friend served with plum sauce || 2.95 Miso Soup Traditional miso soup served with silky tofu, fresh mushroom, and chopped scallions || 3.95 Osumashi Bonito soup with shrimp, chicken, and mixed vegetables || 2.95 Daily Soup Chef’s choice of fresh daily soup || 4.95 House Salad Crisp iceberg, cherry tomatoes, cucumbers, and carrots served with your choice of dressing || 6.95 Mushroom Medley Sauteed shitake, field, and portabella mushrooms served on a bed of mixed field greens with cucumber vinaigrette || 7.95 Oriental Salad Grilled teriyaki chicken breast over a bed of crisp iceberg lettuce, cherry tomatoes, avocado, and cucumber vinaigrette || 5.50 Seaweed Salad A traditional seaweed salad tossed with sesame oil || 7.50 Ika Sensai Marinated squid with japanese mountain vegetables topped with seaweed salad and masago || 4.25 Sunomono Traditional japanese cucumber salad served with a light, tangy vinaigrette || 11.50 Tuna Salad Seared albacore tuna over a bed of mixed field greens served with wasabi cream, balsamic-soy, and chuka dressing || 9.95 Aigamo Salad Grilled duck, sliced and drizzled with sweet plum sauce served over mixed field greens with your choice of dressing house dressings || Udon Noodle Soup Traditional japanese style soy-bonito broth served with your choice of: || Yaki Udon Wok​ tossed udon noodle with vegetables and choice of: || 9.50 Chasoba Chilled green tea flavored buckwheat noodle served with soy-dipping sauce || 10.25 Katsudon Pork cutlet katsu fried in egg paste served over your choice of fried or steamed rice || 9.25 Oyakodon Cubed chicken breast with egg served with your choice of fried or steamed rice || 11.75 Sukiyakidon Thinly​ sliced rib eye cooked with mushroom, tofu, and napa cabbage served with your choice of fried or steamed rice || 9.70 Tendon Shrimp and vegetable tempura served with your choice of fried or steamed rice || 16.25 Unaju Broiled fresh water eel over rice || 9.25 Yakitoridon Grilled chicken skewer served over your choice of fried or steamed rice Combination Sushi​ || 80.00 Miyako Fish Boat A combination of 20 pieces of sashimi and 20 pieces of sushi prepared by our sushi chef || Market Daily Sushi Special Created daily by our sushi chef, using only the freshest ingredients || 21.95 Spicy tuna +2.00 Matsu Fresh salmon, tuna, ebi, red snapper, escolar, yellowtail, octopus and kani with tuna maki (3pc) || 15.95 Spicy tuna +2.00 Take Fresh salmon, tuna, ebi, red snapper, unagi and white tuna with tuna maki (3pc) Sashimi​ || 13.95 Albacore || 13.95 Ika || 13.95 Smoke Sake || 14.95 Escolar || 14.95 Maguro || 13.95 Suzuki || 14.95 Hamachi || 13.95 Nama Sake || 12.95 Tai || 14.95 Hirame || 13.95 Saba || 15.95 Tako Sushi​ || 1.75 Avocado || 1.75 Asparagus || 1.75 Seaweed Salad || 1.75 Cucumber || 1.75 Spinach || 1.75 Sweet Egg || 1.75 Shiitake Mushroom || 1.75 Kani || 1.75 Tofu Skin || 1.75 Grilled Jalapeno || 1.75 Portabella Mushroom || 2.00 Flying Fish || 2.00 Red Snapper || 2.00 Mackerel || 2.00 Shrimp || 2.25 Egg White || 2.25 Fresh Salmon || 2.25 Smoked Salmon || 2.25 Ikura || 2.25 Black Tobiko || 2.25 Ruby Tobiko || 2.25 Wasabiko || 2.25 Seabass || 2.50 Tuna || 2.50 Yellowtail || 2.50 Super White Tuna || 2.50 Peppered Tuna || 2.50 Peppered Salmon || 2.50 Surf Clam || 2.50 Whole Scallop || 2.50 Chopped Scallop || 2.50 Ika || 2.50 Unagi || 9.95 Shoi Maki Yellowtail masago tempura roll topped with eel sauce (5 pcs) || 11.25 Mount Fuji Smoked salmon and avocado with a cream sauce and baked till golden brown (6 pcs) || 12.95 New Orleans Maki Cajun seasoned crawfish topped with peppered tuna and avocado with wasabi cream (6 pcs) || 14.50 Ocean Wave Maki Fresh salmon, tuna, yellow tail, jalapeno and cilantro in soybean paper topped with wasabiko and Rudy tobiko served with yuzu soy (8 pcs) || 12.95 Oyster on the Half Shell Fried oyster and avocado roll tempura fried served with eel sauce (6 pcs) || 9.95 Buffalo Roll White meat chicken and avocado roll tempura fried and rolled in a house made spicy buffalo sauce served with wasabi ranch dressing (8 pcs) || 13.95 Crazy Caterpillar Unagi and shrimp tempura topped with avocado, spicy sauce, tempura flakes and eel sauce (8 pcs) || 13.95 Kirby Roll Shrimp tempura, avocado, jalapeno and mayo topped with peppered seared salmon (8 pcs) || 15.95 Bobby Maki Shrimp tempura and avocado topped with fresh salmon and spicy tuna drizzled with unagi sauce and japanese mayo (8 pcs) || 11.50 S and M Maki Spicy salmon and kani tempura fried topped with avocado, mayo, spicy sauce, and eel sauce (8 pcs) || 10.50 Tiger Eye Maki Smoked salmon, cream cheese, jalapeno tempura fried and rolled with Goma soybean paper (5 pcs) || 15.50 Sky Diver Maki Soft shell crab roll topped with unagi, avocado, eel sauce, and japanese mayo (6 pcs) || 9.90 Hot Geisha Maki Fresh​ salmon tempura topped with spicy green mussels and baked with a caviar cream sauce (6 pcs) || 10.50 Vegetable Maki Lettuce, shiitake mushrooms, spinach, grilled portabella, avocado, asparagus and red onion rolled in thin slices of cucumber skin (5 pcs) || 9.95 Crunchy Maki Snow crab and avocado roll topped with masago, tempura flakes, and eel sauce (6 pcs) || 10.50 Grilled Portabella Avocado, cucumber, and red bell pepper topped with portabella mushrooms with a house balsamic mushroom maki vinaigrette (6 pcs) || 10.50 Crazy Maki Spicy​ tuna, cucumber, sprouts, and shrimp tempura rolled in soybean paper (5 pcs) || 14.95 Red Dragon Maki Asparagus and lump crab topped with peppered tuna, avocado, tobiko and wasabi cream (6 pcs) || 13.50 Ribeye Maki Shrimp, yamagobo, cucumber, and jalapeno topped with thinly sliced seared ribeye (8 pcs) || 12.95 New York Maki Shrimp tempura and avocado topped with kani drizzled with mayo and spicy sauce (8 pcs) || 12.95 Miyako “Special” Maki Spicy tuna topped with fresh salmon and avocado (6 pcs) || 12.95 El Pacifico Maki Shrimp katsu and kani topped with avocado, kani salad, and unagi sauce (8 pcs) || 12.95 Toreado Maki Jalapeno stuffed with cream cheese, snow crab, and avocado topped with kani salad and eel sauce (8 pcs) || 12.95 Tokyo Maki Kani katsu and cream cheese topped with peppered tuna, avocado, and cilantro Tokyo sauce (8 pcs) || 12.95 Chilango Maki Shrimp tempura and snow crab topped with avocado, jalapenos, strawberry and fried shallots with eel sauce and japanese mayo (8 pcs) || 11.50 Aloha Maki Grilled pineapple, jalapeno tempura, and cream cheese topped with spicy tuna drizzled with eel sauce (8 pcs) || 16.95 Flaming Lobster Roll Kani tempura and avocado topped with spicy crawfish and tempura lobster (8pcs) || 11.50 L.a. Maki Snow crab and avocado topped with spicy tuna and jalapenos served with spicy mayo (8pcs) || 13.50 Pokemon Crab, smoked salmon, and crispy crawfish topped with spicy caviar sauce (6 pcs) Rolls (Maki)​ || 7.80 Anago Maki || 7.80 Cajun Maki || 12.25 Caterpillar Maki || 10.25 Crawfish Maki || California Maki || 4 Pc 5.60 8 Pc 10.05 Dynamite Maki || 4 Pc 5.60 8 Pc 10.05 Futo Maki || 7.30 Hamachi Maki || 4 Pc 5.60 8 Pc 11.50 Philadelphia Maki || 7.30 Rock N’ Roll Maki || 6.50 Shrimp and Asparagus || 6.50 Spicy Sake Maki || 6.90 Spicy Tekka Maki || 8.95 Spider Maki || 7.95 Torpedo Maki || 7.50 Unagi Maki Temaki (Hand Roll)​ 1 Piece per order || 5.20 Manago Baked sea eel with cucumber || 4.05 Baked Green Mussel New Zealand green mussel baked in caviar cream sauce with zucchini, mushroom, and onion || 4.05 Baked Surf Clam Surf clam baked in caviar cream sauce with zucchini, mushroom, and onion || 4.60 California Crab, avocado, and cucumber with masago and sesame seeds || 4.05 Cajun Spicy fried oyster and avocado with spicy caviar cream sauce || 3.75 Dynamite Baked assorted fish in spicy caviar cream sauce with zucchini, mushroom, and onion || 5.20 Marinated Tako Chopped octopus in spicy japanese mayo and chives || 5.20 Philadelphia Smoked salmon, avocado, cream cheese, and sesame seeds || 4.60 Rock N’ Roll Shrimp tempura with sprouts and cucumber || 4.05 Salmon Skin Crispy smoked salmon skin with cucumber, sprouts, and yamagobo || 4.05 Shrimp and Asparagus Boiled shrimp with asparagus and japanese mayo || 5.20 Spicy Crawfish Soft shell crawfish with spicy caviar cream sauce, cucumber, and sprouts || 4.60 Spicy Salmon Marinated​ spicy salmon || 5.20 Spicy Spider Soft shell crab with cucumber, sprouts, and spicy caviar cream sauce || 4.60 Spicy Tuna Marinated spicy tuna || 4.05 Spicy Yellowtail Marinated spicy chopped yellowtail and chives || 4.05 Torpedo Spicy​ baked scallops with chives || 4.05 Unagi Baked freshwater eel with avocado Special Appetizers From the Sushi-Bar​ || 12.95 Optional spicy +2.00 Maguro Salad Yellow fin tuna marinated in ponzu sauce served with mixed field greens with a house tangy jalapeno dressing || 12.95 Optional spicy +2.00 Tuna Tower Chunks of yellow fin tuna marinated in orange yuzu sauce served on a bed of seaweed salad || 15.95 Optional spicy +2.00 Three Way Sashimi Salmon, yellowtail and yellow fin tuna prepared in three different styles || 10.95 Optional spicy +2.00 Tuna Brochette Chopped tuna mixed with basil, garlic, tomato and soy sauce on top of thin slices of crispy French bread and drizzled with spicy japanese mayo || 16.95 Optional spicy +2.00 Flaming Lobster Roll Kani tempura and avocado rolled and topped with spicy crawfish and tempura lobster served with flaming garlic butter || 13.95 Optional spicy +2.00 L.A. Roll Snow crab and avocado inside topped with spicy tuna and jalapeno served with spicy mayo and crispy tempura flakes || 18.95 Optional spicy +2.00 Miyako Pyramid A pyramid of tuna and salmon layered with avocado and a house-made pico-de-gallo served with wonton chips || 10.95 Optional spicy +2.00 Albacore with Fried Onion Seared albacore with fried shallots on top and soaked in a yuzu soy sauce || 13.95 Optional spicy +2.00 Tuna Tartar Fresh tuna seasoned with soy sauce, garlic, basil and sesame oil drizzled with wasabi cream served with a side of wonton chips on a bed of tobiko and avocado || 12.95 Optional spicy +2.00 Salmon Carpaccio Paper thin slices of fresh salmon served with olive oil, garlic, capers and parmesan cheese || 12.50 Optional spicy +2.00 Escolar with Jalapeno Escolar served on a bed of daikon and cilantro with a special citrus soy sauce on the side || 14.95 Optional spicy +2.00 Yuzu Yellow Tail Thinly sliced yellowtail tuna topped with pickled garlic and jalapeno served with yuzu sauce || 12.95 Optional spicy +2.00 Lobster Ceviche Tiger​ shrimp, avocado, crab and lobster rolled in slices of cucumber skin topped with cilantro, tropical fruits and diced with red onions with a splash of our house lemon lime salsa || 17.50 Optional spicy +2.00 Bing’s Bowl Tuna, salmon, yellowtail and octopus all chopped up and marinated in a house special sauce and served in a bowl with seaweed salad and ika sensai || 14.95 Optional spicy +2.00 Blackened Ahi Tuna Sashimi Paper thin slices of ahi tuna crusted with black pepper, extra virgin olive, parsley and garlic served with spicy citrus vinaigrette || 11.95 Optional spicy +2.00 New Age Sashimi Thinly sliced red snapper wrapped around scallions, red bell peppers and jalapeno on a bed of seaweed salad and topped with fried garlic || 18.35 Optional spicy +2.00 Chirashi Chef’s​ choice of assorted fresh fish and vegetables served over sushi rice || 14.50 Optional spicy +2.00 Tekka Don Slices of fresh tuna served over sushi rice All entrees served with house salad and your choice of soup and rice || 16.95 Yaki Gyu Niku Traditional japanese steak marinated and grilled in a Korean barbecue sauce and served with your choice of sauteed or tempura vegetables and your choice of steamed or fried rice || 24.95 Miso Seabass Miso marinated chilean seabass served with your choice of sauteed or tempura vegetables and your choice of steamed or fried rice || 16.95 Hamachi Kama Grilled yellowtail cheek served with your choice of sauteed or tempura vegetables and your choice of steamed or fried rice || 15.95 Blackened Red Snapper Pan seared red snapper in cajun seasoning on a bed of sauteed vegetables topped with a zesty cream sauce || 17.50 Sauteed vegetables Tempura vegetables Miyako Special Nigima Thinly sliced rib-eye stuffed with scallions and avocado grilled and served with fried shrimp and japanese fried or steamed rice || 14.95 Katsu Your choice of pork loin or chicken breast breaded with japanese panko, fried to a golden brown and served with choice of sauteed or tempura vegetables and choice of steamed or fried rice || Shrimp 16.50 Chicken 14.95 Vegetable 11.95 Tempura Tempura battered and lightly fried with your choice of shrimp, chicken or vegetables served with sauteed or tempura vegetables and your choice of fried or steamed rice || Shrimp 16.50 Chicken 14.95 Ribeye 16.50 Teriyaki Your choice of chicken, rib-eye or jumbo shrimp and served with a choice of sauteed or tempura vegetables and fried or steamed rice || 15.95 Salmon Fillet Grilled Scottish salmon topped with teriyaki sauce and served with choice of sauteed or tempura vegetables and fried or steamed rice || 18.50 Tuna Steak Grilled ahi tuna served with sauteed mushrooms and spinach and topped with teriyaki sauce Bento Box Combinations​ All Bento box combinations are served with your choice of sauteed or tempura vegetables and choice of fried or steamed rice || 19.50 Sauteed vegetables Tempura vegetables Steamed rice Fried rice Sushi, Shrimp Tempura and Chicken Teriyaki || 20.50 Sauteed vegetables Tempura vegetables Steamed rice Fried rice Beef Teriyaki, Salmon Steak and Chicken Teriyaki || 21.95 Sauteed vegetables Tempura vegetables Steamed rice Fried rice Miyako Maki, Salmon Steak and Chicken Teriyaki || 20.50 Sauteed vegetables Tempura vegetables Steamed rice Fried rice Chicken and Ribeye Teriyaki and Shrimp Tempura || 19.50 Sauteed vegetables Tempura vegetables Steamed rice Fried rice Chicken and Salmon Teriyaki and Shrimp Tempura || 21.95 Sauteed vegetables Tempura vegetables Steamed rice Fried rice Chicken, Salmon and Ribeye Teriyaki || 23.95 Sauteed vegetables Tempura vegetables Steamed rice Fried rice Sushi, Sashimi and Shrimp Tempura

Leave a Reply

Your email address will not be published. Required fields are marked *