Nippon Japanese Restaurant – Houston Restaurants

Nippon Japanese Restaurant - Houston Restaurants

Address:

4464 Montrose Blvd, Houston, TX 77006-5826

Phone:

+1 713-523-3939

Hours:

Sunday: 11:30 AM – 10:00 PM | Tuesday: 11:30 AM – 3:00 PM and 5:00 PM – 10:00 PM | Wednesday: 11:30 AM – 3:00 PM and 5:00 PM – 10:00 PM | Thursday: 11:30 AM – 3:00 PM and 5:00 PM – 10:00 PM | Friday: 11:30 AM – 3:00 PM and 5:00 PM – 10:00 PM | Saturday: 11:30 AM – 10:15 PM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner

Features:

Takeout, Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol

Good For:

Kids, Families with children

Reviews:

My friend from Japan took me to lunch here a few weeks ago. She is friends with our server who is also from Japan. We both got Bento Boxes. She got the pork cutlet box and I got the beef box. We were both very… ||| Food was great, service was not. Yakisoba was silky ans seasoned well. Shrimp tempura was gorgeous and tasted ok, could have used more seasoning. Definitely needed the dipping sauce. Pretty disappointed that coke refills were an extra charge and the service was horribly slow. Put…

Menu:

sushi lunch dinner sake sushi or sashimi‎ 1 order = 2 pieces || 6.00 tuna maguro || 6.00 hamachi yellowtail || 4.50 sake salmon fresh / smoked || 5.00 anago saltwater eel || 4.50 unagi freshwater eel || 5.50 tai red snapper || 4.50 hirame flounder || 6.00 saba mackeral || 4.00 ebi shrimp || 4.00 kani imitation crab || 5.50 snow crab snow crab || 4.00 tako octopus || 4.00 ika squid || 4.50 hokkigai red surf clam || 5.00 hotate scallops || 5.00 ikura salmon roe || 3.50 masago smelt roe || 4.00 inari sweet tofu skin || 4.50 tamago sweet dashi egg || 5.50 sake toro fatty‎ seared salmon || 9.00 amaebi sweet shrimp || market uni sea urchin || market toro fatty tuna hand rolls‎ || 4.75 california kani, cucumber, avocado || 5.00 fried oyster panko fried oyster || 4.75 spicy tuna tuna mixed wi/ spicy mayo || 4.75 spicy salmon salmon mixed wi/ spicy mayo || 4.75 salmon skin baked salmon skin with radish sprout || 5.50 spider soft shell crab, masago, cucumber rolls‎ || 4.50 kappa cucumber || 5.50 natto fermented sticky soybean with green onion || 4.50 oshinko japanese pickled radish with shiso leaf || 5.50 vegetable carrot, cucumber, avocado || 5.75 california kani, cucumber, avocado, masago || 6.50 houston yellowtail mixed with green onion masago and cucumber || 6.00 montrol shrimp, cucumber, avocado, mayo, masago || 8.00 negitoro fatty tuna finely chopped with green onion || 5.75 philadelphia smoked‎ salmon, cream cheese, cucumber, masago || 6.50 salmon skin baked salmon skin, cucumber, radish sprout, masago || 6.50 spicy tuna spicy tuna, cucumber, masago || 6.00 tekka tuna || 7.00 tempura shrimp tempura, avocado, cucumber, masago with unagi sauce || 7.75 spider fried soft shell crab, masago with cucumber || 8.25 tiger eye jalapenos, salmon, cream cheese,cucumber, masago wrapped in soy paper || 9.50 nippon white fish, salmon, avocado tempura fried then rolled in soy paper || 10.00 caterpillar unagi, cucumber overlayed with avocado and unagi sauce || 9.25 crazy shrimp‎ tempura, spicy tuna, avocado, cucumber rolled in soy paperand unagi sauce || 10.00 naoki spicy‎ tuna, avocado, rolled in tempura crumbs topped with unagi sauce and spicy mayo || 12.75 shaggy shrimp tempura, avocado, overlayed with kani, green onion, unagi sauce, spicy mayo || 12.75 dragon spicy tuna, cucumber topped with salmon, avocado,and wasabi tobiko and spicy mayo || 12.50 futomaki egg, shitake mushroom, spinach with sweet fish powder sushi deluxe‎ || 20.00 sushi deluxe comes with miso soup 1 piece each : tuna, flounder, salmon, octopus,shrimp, squid, yellowtail, eel, smelt roe and tuna roll || 18.50 chirashi comes with miso soup bowl of sushi rice topped with variation of sashimi 1 piece each : tuna, yellowtail, salmon, shrimp,octopus, flounder, salmon roe,imitation crab, sweet egg, squid,masago sashimi‎ || 19.50 aji tataki japanese spanish mackeral filleted with green onion,sesame, ginger and topped with ponzu sauce || 30.50 sashimi deluxe tuna 3pc yellowtail 3pc octopus 3pc flounder 3pc squid 3pc snow crab 1pc sweet shrimp 2pc || 18.50 maguro sashimi 7pc per order slices of tuna served on a bed of radish || 18.50 hamachi sashimi 7pc per order slices of yellowtail served on a bed of radish || 14.50 salmon sashimi 7pc per order slices of fresh salmon or smoked salmon || crazy || tiger || spider || caterpillar || shaggy || dragon drinks‎ imported beers || 4.50 asahi 12 fl. oz || 6 asahi 16 fl. oz || 8.50 asahi 21.4 fl. oz || 4.50 kirin ichiban 12 fl. oz || 4.50 sapporo 12 fl. oz || 6 sapporo 16 fl. oz || 5.50 sapporo reserve 12 fl. oz domestic beer‎ || 4.50 miller lite 12 fl.oz || 5.50 shiner 12 fl.oz || 5.50 blue moon 12 fl.oz non alcohol beers || 4.50 buckler 12 fl.oz bottle all drinks are served in the bottle || 3.75 perrier 330ml || 3.00 bottled water evion || 2.75 club soda || 3.75 tonic water tea‎ free refill || 2.00 ice cream tea || 1.75 hot green tea || 1.75 unsweeted regular ice tea soda‎ no refill all sodas are served from can || 1.75 coke || 1.75 diet coke || 1.75 dr.pepper || 1.75 sprite japanese drinks‎ || 2.75 original strawberry melon ramune japan’s favorite carbonated soda,known for the bottle neck with marble inside and fizzy taste. also known as “japanese sprite || 2.75 calpico japanese uncarbonated soft drink with yogurt like taste, milky, and slightly acidic flavor juice no refil‎ || 2.00 apple || 2.00 cranberry || 2.00 lemonade || 2.00 orange appetizers‎ vegetables || 5.50 agedashi tofu fried tofu served with japanese vinegar sauce || 4.00 edamame japanese boiled soy beans with sea salt || 3.75 oshinko assortment of japanese pickled: cucumber, eggplant, radish, and burdock || 5.00 ohitashi boiled spinach with tempura sauce topped with bonito flakes || 7.50 sauteed vegetables stir fried bean sprout,cabbage,other mixed vegetables and dashi for flavoring || 6.50 vegetables tempura tempura‎ battered deep fried sweet potato,onion,broccoli,pumpkin and green beans meats || 7.50 beef rolls thin slices of ribeye beef wrapped around green onion and carrots and topped with teriyaki sauce || 6.50 gyoza traditional japanese pan fried pork dumpling 6pc per order || 9.50 kakuni pork belly steamed and marinated in chasu sauce sweet soy sauce for 6hrs || 7.50 karaage dark boneless chicken battered and fried to a golden crisp seafood || 8.50 ankimo “japanese foie gras” -marinated then steamed monk fish liver served with ponzu sauce || 9.25 fried soft shell crab tempura battered soft shell crab fried and served with ponzu sauce || 8.50 gindara black cod marinated in fermented sake paste || 10.50 hamachi kama yaki yellowtail collar grilled with sea salt || 8.50 hotate butter scallop and mushroom cooked with butter on the half shell || 6.50 ika geso seasoned and battered fried calamari legs || 7.50 kaki fry raw oysters breaded in panko then fried and served with tonkastu sauce 4-5pc per order || 8.50 poke hawaiian style tuna mixed with seaweed, sesame oil, wasabi, and green onion || 7.50 salmon skin salad baked salmon skin mixed with sesame oil and japanese radish sprout then topped with bonito flakes || 7.00 shrimp tempura two piece shrimp and assortment of vegetables tempura battered and fried || 6.50 tako-nutta boiled octopus thinly sliced on a bed of boiled green onions topped with sweet miso paste || 5.75 tako wasabi wasabi marinated raw octopus served on a bed of cucumber || 6.50 tako-yaki traditional flour dough stuffed with octopus and topped with tonkatsu sauce and ginger soups || 1.50 miso soup soybean‎ base soup with tofu, green onion and kelp || 3.50 nameko jiru miso soup with tofu, green onion and nameko mushrooms || 3.75 osumashi traditional lightly flavored japanese clear dashi broth with chicken, shrimp, imitation crab and mushroom || 4.75 chawan-mushi steamed egg custard consists of dashi, green onion, shrimp, chicken, and crab salad‎ || 2.75 house tossed salad green house salad with house ginger and sesame dressing || 5.00 kaiso salad assortment of seaweed mixed with sesame oil, sesame seeds, and other japanese spices || 6.00 ika sansai smoked squid salad mixed with japanese pickled vegetables and spicy sesame oil || 5.75 kani-su pickled cucumber salad dressed with vinegar and slices of snow crab || 4.75 tako-su pickled cucumber salad dressed with vinegar and with slices of boiled octopus and imitation crab || 9.50 seafood salad house‎ green salad topped with cuts of salmon, imitation crab and octopus with sesame ginger dressing bento – lunch boxes‎ bento will come with fried tofu, cucumber salad, and potato salad || california roll cucumber,‎ avocado, kani 6pc || vegetable roll cucumber, avocado, carrot 6pc || tuna slices 3pc octopus 2pc sashimi || california roll 3pc smoked salmon 1pc shrimp 1pc sushi lunch bento box‎ also included is salad || 10.50 sushi or sashimi and beef teriyaki || 9.50 sushi or sashimi and chicken teriyaki || 10.50 sushi or sashimi and salmon shioyaki || 9.50 sushi or sashimi and tempura || sushi or sashimi and tonkatsu || 10.50 tempura and beef teriyaki || 9.50 tempura and chicken teriyaki || tempura and salmon shioyaki || 12.50 tempura and tonkatsu || 9.50 vegetable tempura and sauteed vegetables nippon lunch box‎ also included is salad and rice || 13.00 california, tempura, and beef teriyaki || 12.00 california, tempura, and chicken teriyaki || 16.500 california, sashimi, tempura, and chicken teriyaki || 16.500 california, sashimi, tempura, and beef teriyaki || 13.00 sashimi, tempura, and beef teriyaki || 12.00 sashimi, tempura, and chicken teriyaki yakizakana teishoku‎ also included is soup and rice || 9.50 saba shioyaki japanese mackeral grilled with sea salt served with cold tofu in a bento box || 9.50 salmon shioyaki scottish salmon grilled with sea salt with a side of teriyaki sauce served with cold tofu in bento box nabemono‎ || 22.50 ishikari nabe traditional northern japan sliced salmon, tofu, shiitake mushrooms, onion and assortment of mixed vegetables cooked in dashi stock and miso || 22.50 shabu-shabu thin sliced beef, tofu, onions, mushrooms, cabbage, rice noodles and vegetables cooked in a special clear dashi broth || 20.50 suki-yaki thin sliced beef, tofu, yam noodles and mixed vegetables all cooked together in our special sweet sukiyaki broth served in a traditional skillet || 22.50 yosenabe served in a traditional clay pot, red snapper, chicken and an assortment of vegetables simmered in our special clear broth noodles‎ || 8.50 ten-zaru soba cold soba noodles and a side of two piece shrimp tempura served with a light soy and dashi dipping sauce, perfect for those hot days || 9.75 combination of all three together beef, chicken and jumbo shrimp 14.75 yaki-soba or udon japanese stir fried noodles mixed with cabbage, carrots, and other mixed vegetables and your choice of beef, chicken, or jumbo shrimp seasoned with a smokey, sweeten oyster sauce || 8.50 beef udon or soba slices of beef boiled in dashi soup topped with imitation crab and green onion with your choice of udon or soba noodles || 8.50 chicken udon or soba chicken chunks cooked in dashi broth topped with imitation crab and green onion with your choice of udon or soba noodles || 8.50 tempura udon or soba two piece shrimp tempura in hot clear broth with your choice of udon or soba noodles || 9.00 curry udon or soba thin slices of beef boiled in japanese curry soup stock with imitation crab and green onion with your choice of udon or soba noodles || 10.50 nabeyaki udon or soba hot skillet with udon or soba noodles topped with egg, imitation crab, one piece shrimp tempura, mixed vegetables, green onion and enoki mushrooms || 9.50 miso soy ramen traditional japanese pork base ramen broth topped with bean sprouts, bamboo, boiled egg, pork belly, seaweed, sesame seeds, green onion and ginger jumono‎ served with miso soup || 9.50 ton-katsu ju panko fried pork cutlet, egg and onion cooked in a sweet soy sauce then topped with green onion and served on a bed of rice || 9.50 oyako ju chicken, egg and onion cooked in a sweet soy sauce and served on a bed of rice || 10.50 suki-yaki ju sliced beef, tofu, yam noodles and onion cooked in a sweet soy sauce and served on a bed of rice || 10.50 ten-toji ju shrimp tempura and vegetable tempura mixed with egg then all cooked in a sweet soy sauce and served on a bed of rice || 16.50 una ju unagi freshwater eel filet marinated with unagi sauce and served on a bed of rice main entree‎ served with salad and rice || 16.00 beef teriyaki grilled 8 oz. ribeye beef steak on a bed of grilled onions topped with our teriyaki sauce and a side of our potato salad || 12.75 chicken teriyaki grilled boneless chicken topped with teriyaki sauce and with a side of our potato salad || 15.75 salmon teriyaki charbroiled 8 oz. salmon with seasalt served with a side of our teriyaki sauce and a side of our potato salad || 14.75 seafood platter platter of mixed fried fish: flounder, jumbo shrimp and scallops all prepared deep fried to a golden crust || 13.75 shrimp tempura deluxe four pieces of shrimp tempura with assortment of vegetables sweet potato, onion, green beans, pumpkin, and red pepper tempura battered and fried || 17.50 tai tsutsumi-yaki red snapper fillet mixed with assortment of vegetables wrapped and butter grilled in foil, served with a side of our potato salad || 11.75 vegetable tempura deluxe assortment of tempura battered and fried vegetables sweet potato, onion, green beans, pumpkin and red pepper dessert‎ || 7.50 tempura ice cream scoop of vanilla ice cream wrapped in cake then fried in tempura batter to create a thick crust then topped with whip cream and sliced almonds || 7.50 banana tempura banana chunks cut and mixed into a sweet tempura batter then fried until crispy. served with a scoop of vanilla ice cream and sliced almonds || 3.75 mochi ice cream traditional japanese mochi with a modern twist filled with ice cream. one order comes with two pieces you can mix flavors || 3.75 sasa dango imported from japan, japanese sweet rice pounded into dough then filled with red bean, then steamed with the banana leaf for added flavor || 3.75 ice cream all ice cream flavors are made in california by japanese manufacturers to reproduce the most perfect blend of ice cream that would be found in japan. this is not ice cream that you can buy at your local markets drinks‎ imported beers || 4.50 asahi 12 fl. oz || 6.00 asahi 16 fl. oz || 8.50 asahi 21.4 fl. oz || 4.50 kirin ichiban 12 fl. oz || 9 kirin ichiban 22 fl. oz || 4.50 sapporo 12 fl. oz || 5.50 sapporo reserve 12 fl. oz || 6.00 sapporo 16 fl. oz domestic beers || 4.50 miller lite 12 fl. oz || 5.50 shiner 12 fl. oz || 5.50 blue moon 12 fl. oz non-alcohol beers || 4.50 buckler 12 fl. oz bottle no refill || 3.75 perrier 330ml || 3 bottled water – evian 16.9 fl. oz || 2.75 club soda 10 fl. oz || 3.75 tonic water 10 fl. oz tea free refills || 2.00 ice green tea || 1.75 hot green tea || 1.75 unsweeted regular ice tea soda no refill all sodas are served from cans || 1.75 coke || 1.75 diet coke || 1.75 dr. pepper || 1.75 sprite japanese drinks || 2.75 original strawberry melon ramune japan’s favorite carbonated soda, known for the bottle neck with marble inside and fizzy taste. also known as “japanese sprite” || 2.75 calpico japanese uncarbonated soft drink with yogurt like taste, milky, and slightly acidic flavor juice no refills || 2.00 apple || 2.00 cranberry || 2.00 lemonade || 2.00 orange appetizers‎ vegetables || 5.50 agedashi tofu fried tofu served with japanese vinegar sauce || 4.00 edamame japanese boiled soy beans with sea salt || 3.75 oshinko assortment‎ of japanese pickled: cucumber, eggplant, radish, and burdock || 5.00 ohitashi boiled spinach with tempura sauce topped with bonito flakes || 7.50 sautéed vegetables stir fried bean sprout, cabbage, other mixed vegetables and dashi for flavoring || 6.50 vegetable tempura tempura battered deep fried sweet potato, onion, broccoli, pumpkin and green beans meats || 7.50 beef rolls thin slices of ribeye beef wrapped around green onion and carrots and topped with teriyaki sauce || 7.50 chicken katsu panko breaded then deep fried chicken breast served with tonkatsu sauce || 6.50 gyoza traditional japanese pan fried pork dumpling || 9.50 kakuni pork belly steamed and marinated in chasu sauce sweet soy sauce for 6hrs || 7.50 karaage dark boneless chicken battered and fried to a golden crisp || 6.50 yakitori grilled dark meat chicken skewers marinated in sweet miso sauce seafood || 9.50 aji-shisoage filleted japanese spanish mackerel and plum paste wrapped in shiso leaf, then tempura fried and served with tempura sauce || 8.50 ankimo “japanese foie gras” – marinated then steamed monk fish liver served with ponzu sauce || 9.50 enoki shiromi filleted white fish topped with japanese enoki mushrooms and butter then wrapped in foil and steamed || 9.25 fried soft shell crab temupra battered soft shell crab fried and served with ponzu sauce || 8.50 gindara black cod marinated in fermented sake paste || 10.50 hamachi kama yaki yellowtail collar grilled with sea salt || 8.50 hotate butter scallop and mushroom cooked with butter on the half shell || 6.50 ika-geso seasoned and battered fried calamari legs || 9.50 ika-yaki whole‎ calamari marinated and gilled in sweet ginger soy sauce || 7.50 ikura oroshi grated diakon radish topped with ikura salmon roe || 7.50 kaki fry raw oysters breaded in panko then fried and served with tonkastu sauce || 8.50 mirugai kushi-yaki giant clam skewers grilled with sea salt and japanese chilli peppers 2pc per order || 8.50 poke hawaiian style tuna mixed with seaweed, sesame oil, sabi, and green onion || 6.50 saba shioyaki japanese mackerel brought from tsukiji, japan then grilled with sea salt || 7.80 salmon skin salad baked salmon skin mixed with sesame oil and japanese radish sprout then topped with bonito flakes || 7.25 sawagani tiny japanese freshwater crabs fried and served on a bed of cabbage, it’s like eating popcorn! || 7.00 shrimp tempura two piece shrimp and assortment of vegetables tempura battered and fried || 7.50 shishamo grilled‎ japanese smelt cooked with sea salt and sake || 9.50 shiitake shiromi shiitake‎ mushrooms stuffed with white fish and green onion then tempura fried || 6.50 tako-nutta boiled octopus thinly sliced on a bed of boiled green onions topped with sweet miso paste || 5.75 tako wasabi wasabi marinated raw octopus served on a bed of cucumber || 6.50 tako-yaki traditional flour dough stuffed with octopus and topped with tonkatsu sauce and ginger || 8.50 toba sun dried smoke salmon jerky from japan || 8.50 yamakake maguro japanese mountain potato grated on top of tuna and seaweed soups || 1.50 miso soup soybean base soup with tofu, green onion and kelp || 3.50 nameko jiru miso soup with tofu, green onion and nameko mushrooms || 3.75 osumashi traditional lightly flavored japanese clear dashi broth with chicken, shrimp, imitation crab and mushroom || 4.75 chawan-mushi steamed egg custard consists of dashi, green onion, shrimp, chicken, and crab salad‎ || 2.75 house tossed salad green house salad with house ginger and sesame dressing || 5.00 kaiso salad assortment of seaweed mixed with sesame oil, sesame seeds, and other japanese spices || 6.00 ika sansai smoked squid salad mixed with japanese pickled vegetables and spicy sesame oil || 5.75 kani-su pickled cucumber salad dressed with vinegar and slices of snow crab || 4.75 tako-su pickled cucumber salad dressed with vinegar and with slices of boiled octopus and imitation crab || 9.50 seafood salad house green salad topped with cuts of salmon, imitation crab and octopus with sesame ginger dressing nabemono‎ || 22.50 ishikari nabe traditional northern japan sliced salmon, tofu, shiitake mushrooms, onion and assortment of mixed vegetables cooked in dashi stock and miso || 22.50 shabu-shabu thin sliced beef, tofu, onions, mushrooms, cabbage, rice noodles and vegetables cooked in a special clear dashi broth || 20.50 suki-yaki thin sliced beef, tofu, yam noodles and mixed vegetables all cooked together in our special sweet sukiyaki broth served in a traditional skillet || 22.50 yosenabe served in a traditional clay pot, red snapper, chicken and an assortment of vegetables simmered in our special clear broth noodles‎ || 8.50 ten-zaru soba cold soba noodles and a side of two piece shrimp tempura served with a light soy and dashi dipping sauce, perfect for those hot days || 9.75 combination of all three together beef, chicken and jumbo shrimp 14.75 yaki-soba or udon japanese stir fried noodles mixed with cabbage, carrots, and other mixed vegetables and your choice of beef, chicken, or jumbo shrimp seasoned with a smokey, sweeten oyster sauce || 8.50 beef udon or soba slices of beef boiled in dashi soup topped with imitation crab and green onion with your choice of udon or soba noodles || 8.50 chicken udon or soba chicken chunks cooked in dashi broth topped with imitation crab and green onion with your choice of udon or soba noodles || 8.50 tempura udon or soba two piece shrimp tempura in hot clear broth with your choice of udon or soba noodles || 9 curry udon or soba thin slices of beef boiled in japanese curry soup stock with imitation crab and green onion with your choice of udon or soba noodles || 10.50 nabeyaki udon or soba hot skillet with udon or soba noodles topped with egg, imitation crab, one piece shrimp tempura, mixed vegetables, green onion and enoki mushrooms || 9.50 miso soy ramen traditional japanese pork base ramen broth topped with bean sprouts, bamboo, boiled egg, pork belly, seaweed, sesame seeds, green onion and ginger jumono‎ served with miso soup || 9.50 ton-katsu ju panko fried pork cutlet, egg and onion cooked in a sweet soy sauce then topped with green onion and served on a bed of rice || 9.50 oyako ju chicken, egg and onion cooked in a sweet soy sauce and served on a bed of rice || 10.50 suki-yaki ju sliced beef, tofu, yam noodles and onion cooked in a sweet soy sauce and served on a bed of rice || 10.50 ten-toji ju shrimp tempura and vegetable tempura mixed with egg then all cooked in a sweet soy sauce and served on a bed of rice || 16.50 una ju unagi freshwater eel filet marinated with unagi sauce and served on a bed of rice main entree‎ served with salad and rice || 16 beef teriyaki grilled 8 oz. ribeye beef steak on a bed of grilled onions topped with our teriyaki sauce and a side of our potato salad || 12.75 chicken teriyaki grilled boneless chicken topped with teriyaki sauce and with a side of our potato salad || 15.75 salmon teriyaki charbroiled 8 oz. salmon with seasalt served with a side of our teriyaki sauce and a side of our potato salad || 14.75 seafood platter platter of mixed fried fish: flounder, jumbo shrimp and scallops all prepared deep fried to a golden crust || 13.75 shrimp tempura deluxe four pieces of shrimp tempura with assortment of vegetables sweet potato, onion, green beans, pumpkin, and red pepper tempura battered and fried || 17.50 tai tsutsumi-yaki red snapper fillet mixed with assortment of vegetables wrapped and butter grilled in foil, served with a side of our potato salad || 11.75 vegetable tempura deluxe assortment of tempura battered and fried vegetables sweet potato, onion, green beans, pumpkin and red pepper || 14.75 beef chicken pork katsu japanese style panko breaded meat of choice served with a side of tonkatsu sauce and our potato salad dessert‎ || 7.50 tempura ice cream scoop of vanilla ice cream wrapped in cake then fried in tempura batter to create a thick crust then topped with whip cream and sliced almonds || 7.50 banana tempura banana chunks cut and mixed into a sweet tempura batter then fried until crispy. served with a scoop of vanilla ice cream and sliced almonds || 3.75 mochi ice cream traditional‎ japanese mochi with a modern twist filled with ice cream. one order comes with two pieces you can mix flavors || 3.75 sasa dango imported from japan, japanese sweet rice pounded into dough then filled with red bean, then steamed with the banana leaf for added flavor || 3.75 ice cream all ice cream flavors are made in california by japanese manufacturers to reproduce the most perfect blend of ice cream that would be found in japan. this is not ice cream that you can buy at your local markets hot sake‎ || small size 4.50 large size 6.50 hot sake cold sake‎ || 18.50 okunomatsu wonderful well structured and medium bodied tokubetsu junmai. nice rice notes in the nose and some fruit on the palate. keeping the traditional sake taste with a modern day twist || 16.50 yamada nishiki junmai, excellent for pairing with fine seafood sashimi, grilled fish, prawns, fine beef kobe beef and wagyu steak, soup and simmered hot pots, seafood soup || 18.50 shirakawago an aromatic, unfiltered sake that highlights the natural essence of rice at its best. it is dry and has a viscous texture || 18.50 strawberry nigori superbly blending strawberry juice and nigori sake, this unique liqueur releases a refreshing aroma with a gentle, sweet and sour flavor. very sweet with only 7% alcohol || 16.50 gokun honjozo how traditional sake use to taste like. gokun has a bold but suddle taste while trying to keep the traditional of old flavor with a modern twist. dry side with no other fruity acidic flavoring || 12.50 ozeki kara this is an excellent choice for first time sake drinkers due to its lower alcohol content and smooth taste. this junmai is very dry and very light bodied || small size 23.50 1.8 liter 150 kikusui junmai ginjo, this is a dry premium sake with the aroma of fresh cantaloupe, banana, and orange peel scent, followed by medium body cold sake‎ || small size 25 large size 35 kubota manju dai ginjo, colorless in the glass, this sake has a nose of cedar trees and fresh rainwater, with hints of dried orange peel aromas || small size 16 large size 23.50 hakkaisan junmai ginjo dry and a bit spicy with subtle flavors of stewed apples, lightly toasted nuts and wood || on the rock with ice 5.50 mixed request juice 6.50 purchase full bottle 75 iichiko drink it on the rocks, with cold or hot water or even mixed drink. enjoy its highly sophisticated genuine shochu flavor white wine‎ || glass 8.00 bottle 33.50 chardonnay kendall jackson || glass 8.00 bottle 33.50 pinot grigio estancia red wine‎ || glass 8.00 bottle 33.50 merlot kendall jackson || glass 8.00 bottle 33.50 cabernet kendall jackson plum wine‎ || 6.00 kikkoman kikkoman 100% plum wine has pure quality and fruity aroma with provocative taste. very sweet sometimes used as a dessert wine

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