Nobuo at Teeter House – Phoenix Restaurants

Nobuo at Teeter House - Phoenix Restaurants


622 E Adams St, Phoenix, AZ 85004-2351


+1 602-254-0600


Sunday: 11:00 AM – 4:00 PM and 5:30 PM – 10:00 PM | Tuesday: 11:00 AM – 4:00 PM and 5:30 PM – 10:00 PM | Wednesday: 11:00 AM – 4:00 PM and 5:30 PM – 10:00 PM | Thursday: 11:00 AM – 4:00 PM and 5:30 PM – 10:00 PM | Friday: 11:00 AM – 4:00 PM and 5:30 PM – 10:00 PM | Saturday: 11:00 AM – 4:00 PM and 5:30 PM – 10:00 PM

Price Range:


Meals Served:

Lunch, Dinner, Late Night


Reservations, Seating, Waitstaff, Parking Available, Serves Alcohol, Full Bar

Good For:

Special occasions, Business meetings, Romantic


Came in on a dinner date, we were recommended by our server to do the tasting menu for the full experience. We had both their $80 and $100 tasting menu, my partner and I shared our menus. Here’s my thoughts…the portions are very small, maybe… ||| Took my daughter for dinner before a show at Talking stick arenaExcellent service.Hostess confirmed our reservation and was ready for us when we arrived. Excellent.. The food pairings and offerings were a real treat. Chef Nobuo is excellent and can be found serving…


Lunch Tasting Dinner || 4.00 Mixed Greens || 12.00 Ebi Salad Grilled shrimp, rice noodles, purple basil, mint, cucumber, soy glazed peanuts, nuoc cham || 10.00 Tofu Salad Yuan marinated,‏ grilled tofu, udon noodles, cucumber, greens, sesame sauce || 14.00 Warm Duck Salad Soy zinfandel duck, grilled greens, yuzu vinaigrette || 10.00 Pork Belly Buns Braised pork belly, pickled mustard greens || 10.00 Tonkatsu Sandwich Panko fried‏ pork cutlets on toasted shoku pan from arai bakery, japanese coleslaw || 10.00 Panko-Fried Soft Shell Crab Sandwich Homemade focaccia, cucumber, kanzuri aioli || 10.00 Okonomiyaki Seafood, pork pancake, konomi sauce, aonori, shaved bonito, japanese mayo 60.00 per person || Hassun Seasonal local vegetable antipasto featuring produce from mcclendon farms and two wash ranch || Sashimi 3 (Selection based‏ upon availability) oyster with ponzu, grapefruit and hamachi, and soy, natto marinated tuna. Choice of: || Five Spice Braised Oxtail Wild mushrooms Or || Black Cod Saikyo Yaki Saikyo miso marinated and broiled, spicy daikon slaw || Arai Pastry Black and White Sesame Crème Caramel House-made sesame‏ lace cookie Add on: || 22.00 Miso Marinated Foie Gras || 20.00 Hobayaki Leaf Grilled Washugyu Beef with Wild Mushrooms || Market Chicken Shabu Shabu Locally raised chicken and vegetables cooked in chicken broth || 15.00 Grilled Sanma Japanese surry pike, ponzu, white truffle oil || Market Two Wash Ranch Chawan Mushi Steamed egg custard || Market Sashimi Yellow fin tuna, fresh wasabi, soy sauce Small Bites‏ || 6.00 Watermelon Radish Sunomono Ume-wasabi vinaigrette || 6.00 Kimchi Napa cabbage,‏ dried shrimp, sesame oil, red chili || 8.00 Nasu Eggplant, bacon, red miso, tokyo negi || 8.00 Tako Age Fried octopus, yuzu aioli || 8.00 Cauliflower Roasted, sesame‏ dressing Cold Dishes || 12.00 House-Cured Salmon Soy glazed almond, basil oil, pecorino romano || 14.00 Grapefruit & Hamachi Avocado, white truffle ponzu oil || 14.00 Shiromi Carpaccio Ginger, yuzu kosho, sesame oil, garlic, house-made focaccia || 14.00 Yellow Tail Ceviche Myouga, sesame seed, shredded taro || 16.00 Big-Eye Tuna Tataki Seared with roast beet puree || 16.00 Tako and Tomato Fresh grilled octopus, house-made mozzarella || Market Oyster || Market Today’s Sashimi Warm Dishes‏ || 12.00 Fried Soft Shell Shrimp Curried green papaya slaw || 14.00 Warm Duck Salad Soy and zinfandel duck, grilled greens, yuzu vinaigrette || 14.00 Seabass & Mushroom Baked in parchment, garlic-butter, sake, soy || 14.00 Sake – Steamed Clams Napa cabbage, bacon || 14.00 Soft Shell Crab Salad Panko-fried, rice noodles, shiso, cucumber, peanuts, nuoc cham || 16.00 Karei Karaage Fried black‏ back sole, blood orange vinaigrette, bone chips || 24.00 Coconut Curry Lamb Mango fennel salad || 24.00 Foie Gras Saikyo miso marinated, pan seared || 26.00 Washyugyu Short Rib Local asparagus, local fried egg

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