Olive Garden-San Antonio Restaurants

Olive Garden-San Antonio Restaurants

Address:

22503 US Highway 281 N,

San Antonio, TX 78258-7630

Phone:

+1 210-481-9964

Hours:

Price Range:

$$ – $$$

Meals Served:

Features:

Good For:

Reviews:

Menu:

Lunch Dinner Drinks Kids Menu Catering Gluten-Sensitive Order Olive Garden to go! Visit our website to select a time and pickup location that’s convenient for you, choose your favorites ready to enjoy anywhere, & pay now or at the restaurant. Pronto Lunch Fast & Delizioso Unlimited Soup, Salad & Breadsticks Salad (cal 150) per serving, one garlic breadstick (cal 140) || Pasta e Fagioli White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (cal 150) per serving || Minestrone Fresh vegetables, beans and pasta in a light tomato broth ƒ?? a vegetarian classic. (cal 110) per serving || Zuppa Toscana Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (cal 220) per serving || Chicken & Gnocchi A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (cal 230) per serving Create Your Own Lunch Duo Choose never ending soup or salad plus 1 item -or- Make It a Trio! Upgrade to never ending soup and salad Lunch Duo #1 || Grilled Vegetable & Cheese Piadina (cal 630) || Eggplant Parmigiana Breadstick Sandwich Served with fries. (cal 650), fries (cal 270) || Spaghetti with Meat Sauce Mini Pasta Bowl** (cal 360) Lunch Duo #2 || Fettuccine Alfredo Mini Pasta Bowl (cal 650) || Italian Meatball Breadstick Sandwich** Served with fries. (cal 650), fries (cal 270) || Chicken & Cheese Piadina (cal 710) Lunch Duo #3 || Meatball Pizza Bowl** (cal 950) || Chicken Parmigiana Breadstick Sandwich Served with fries. (cal 630), fries (cal 270) || Spicy Calabrian Chicken Breadstick Sandwich With gorgonzola cheese sauce. Served with fries. (cal 520), fries (cal 270) || Lasagna Classico** (cal 640) Create Your Own Pasta Cucina Mia! Start with never ending soup or salad and breadsticks Step 1: Choose a Pasta || Spaghetti (cal 340) || Rigatoni (cal 440) || Cavatappi (Corkscrew) (cal 430) || Angel Hair (cal 350) || Gluten-Free Rotini*** (cal 430) || Whole Grain Linguine (cal 350) Step 2: Choose a Sauce || Traditional Marinara*** (cal 190) || Five Cheese Marinara (cal 440) || Creamy Pesto (cal 810) || Creamy Mushroom (cal 860) || Traditional Meat Sauce** *** (cal 300) Step 3: Add Your Topping || Garden Veggies (cal 35) || Meatballs (3) (cal 480) || Italian Sausage*** (cal 470) || Crispy Chicken Fritta (cal 240) || Grilled Chicken*** (cal 140) || Saut??ed Shrimp*** (cal 60) Tastes of The Mediterranean Entr??es under 600 calories. Served with your choice of unlimited soup or our famous house salad, and breadsticks || Shrimp Scampi Shrimp saut??ed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. (cal 510) || Chicken Piccata Grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (cal 350) || Ravioli di Portobello Ravioli filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce. (cal 570) || Chicken Margherita Grilled chicken breast topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan crusted zucchini. (cal 370) Must-Have Appetizers || Shrimp Scampi Fritta (Classic or Spicy) Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. Classic (cal 580), spicy (cal 560) || Dipping Sauces for Breadsticks Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Marinara (cal 90)/ large (cal 190), alfredo (cal 440)/large (cal 870), five cheese marinara (cal 220)/large (cal 440), one breadstick (cal 140) || Parmesan Zucchini Bites Parmesan cheese and zucchini lightly breaded and fried, served with homemade marinara sauce. (cal 510), marinara (cal 45) || Spinach-Artichoke Dip A blend of spinach, artichokes and five cheeses served warm. (cal 780) || Stuffed Mushrooms With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs. (cal 380) || Lasagna Fritta Parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara. (cal 1070) || Fried Mozzarella Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. (cal 860), marinara (cal 45) || Calamari Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. (cal 870), marinara (cal 45), ranch (cal 210) || Three Choices Two Choices Create a Sampler Italiano Choose from: parmesan zucchini bites (cal 290), calamari (cal 430), stuffed mushrooms (with clams) (cal 380), fried mozzarella (cal 320), lasagna fritta (cal 530) or toasted beef and pork ravioli (cal 340). Add: marinara sauce (cal 45), ranch (cal 210) Favorite Entr??es Served with your choice of unlimited soup or our famous house salad, and breadsticks || Shrimp Alfredo Creamy, homemade fettuccine alfredo tossed with saut??ed shrimp. (cal 1150) || Chicken Alfredo Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta. (cal 1480) || Fettuccine Alfredo Our sauce is made fresh every morning with parmesan, fresh cream and garlic. (cal 1010) || Five Cheese Ziti al Forno A baked blend of Italian cheeses, pasta and our signature five cheese marinara. (cal 1220) || Chicken Scampi Bell peppers and red onions saut??ed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta. (cal 1260) || Cheese Ravioli** Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella. With marinara (cal 780), with meat sauce (cal 860) || Lasagna Classico** Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce. (cal 930) || Tour of Italy** Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo. (cal 1520) || Chicken Parmigiana A classic with our homemade marinara and a side of spaghetti. (cal 1060) || Grilled Chicken Parmigiana Grilled chicken breasts topped with marinara, Italian cheeses and breadcrumbs served with a side of spaghetti. (cal 760) || Eggplant Parmigiana Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti. (cal 1060) Order Olive Garden to go! Visit our website to select a time and pickup location that’s convenient for you, choose your favorites ready to enjoy anywhere, & pay now or at the restaurant. Early Dinner Duos Choose From 10 Classics. Mondayƒ??Thursday | 3-5 P.M. || Early Dinner Duos Enjoy never ending breadsticks and unlimited homemade soup or famous house salad. Then pair it with one of 10 entr??es to create your favorite Early Dinner Duos combination! Coupons not valid for Early Dinner Duos Antipasti Appetizers Perfect For Sharing || Three Choices Two Choices Create a Sampler Italiano Choose from: parmesan zucchini bites (cal 290), calamari (cal 430), stuffed mushrooms (with clams) (cal 380), fried mozzarella (cal 320), lasagna fritta (cal 530) or toasted beef and pork ravioli (cal 340). Add: marinara sauce (cal 45), ranch (cal 210). Pairs with Italian Margarita || Fried Mozzarella Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. (cal 860), marinara (cal 45) || Spicy Calabrian Chicken All white meat chicken tossed in spicy Calabrian sauce. Served with gorgonzola sauce. (cal 900), gorgonzola sauce (cal 170) || Calamari Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. (cal 870), marinara (cal 45), ranch (cal 210) || Shrimp Scampi Fritta (Classic or Spicy) Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. Classic (cal 580), spicy (cal 560) || Parmesan Zucchini Bites Parmesan cheese and zucchini lightly breaded and fried, served with homemade marinara sauce. (cal 510), marinara (cal 45) || prepared marinara, homemade alfredo or five cheese marinara, served warm. maStuffed Mushrooms With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs. (cal 380) || Large Regular Dipping Sauces for Breadsticks Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Marinara (cal 90)/large (cal 190), alfredo (cal 440)/large (cal 870), five cheese marinara (cal 220)/large (cal 440), one breadstick (cal 140) || Five Italian Cheese Fonduta Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses. (cal 760) || Spinach-Artichoke Dip A blend of spinach, artichokes and five cheeses served warm. (cal 780) || Lasagna Fritta Parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara. Pairs with Blue Moon Draft. (cal 1070) Zuppe e Insalata Soups made from scratch every morning || Pasta e Fagioli White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (cal 150) per serving || Chicken & Gnocchi A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (cal 230) per serving || Our Famous House Salad Tossed with our signature Italian dressing. Unlimited refills! (cal 150) per serving || Minestrone Fresh vegetables, beans and pasta in a light tomato broth ƒ?? a vegetarian classic. (cal 110) per serving || Zuppa Toscana Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (cal 220) per serving Tastes of the Mediterranean Under 600 Calories. Lighter takes Inspired by the Flavors of Italy’s Mediterranean coast || Shrimp Scampi Shrimp saut??ed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. Pairs with Kris Pinot Grigio. (cal 510) || Herb-Grilled Salmon Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli. (cal 460) || Chicken Giardino Grilled chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light, lemon chicken herb sauce. (cal 600) || Chicken Margherita Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesancrusted zucchini. Pairs with seven suns Settesoli chardonnay (unoaked). (cal 590) || Chicken Piccata Grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (cal 500) || Salmon Piccata Filet grilled to perfection, topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (cal 590) Classic Favorites Made With Our Signature Recipes || Cheese Ravioli** Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella. With marinara (cal 780), with meat sauce (cal 860) || Five Cheese Ziti al Forno A baked blend of Italian cheeses, pasta and our signature five cheese marinara. (cal 1220) || Ravioli di Portobello Filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce. (cal 820) || Eggplant Parmigiana Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti. (cal 1060) || Chicken Parmigiana A classic with our homemade marinara and a side of spaghetti. Or, try Grilled Chicken Parmigiana (cal 760). Pairs Well with Rocca Delle Macie Chianti Classico. (cal 1060) || Tour of Italy** Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo ƒ?? all with homemade sauces made fresh every morning. Pairs with Head to Head Red Tuscan Red Blend. (cal 1520) || Fettuccine Alfredo Our sauce is made fresh every morning with parmesan, fresh cream and garlic. (cal 1010) || Lasagna Classico** Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce. (cal 930) Create Your Own Pasta – Cucina Mia Our Kitchen. Your Creation. Pasta Just The Way You Want It! Step 1: Choose a Pasta || Spaghetti (cal 340) || Rigatoni (cal 440) || Cavatappi (Corkscrew) (cal 430) || Angel Hair (cal 350) || Gluten-Free Rotini*** (cal 430) || Whole Grain Linguine (cal 350) Step 2: Choose a Sauce || Traditional Marinara*** (cal 190) || Five Cheese Marinara (cal 440) || Creamy Pesto (cal 810) || New Creamy Mushroom (cal 860) || Traditional Meat Sauce** *** (cal 300) Step 3: Add a Topping || Garden Veggies (cal 35) || Meatballs (3) (cal 480) || Italian Sausage*** (cal 470) || Crispy Chicken Fritta (cal 240) || Grilled Chicken*** (cal 140) || Saut??ed Shrimp*** (cal 60) Pollo / Chicken Entr??es || Stuffed Chicken Marsala Creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with Italian cheeses and sun-dried tomatoes. With garlic mashed potatoes. Pairs with Ecco Domani Merlot. (cal 950) || Chicken Scampi Bell peppers and red onions saut??ed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta. (cal 1260) || Chicken & Shrimp Carbonara Saut??ed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers. Pairs with chateau Ste. Michelle chardonnay. (cal 1390) || Chicken Margherita Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesancrusted zucchini. (cal 590) || Chicken Alfredo Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta. (cal 1480) Pesce / Fish & Seafood Selections || Salmon Piccata Filet grilled to perfection, topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (cal 590) || Shrimp Scampi Shrimp saut??ed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. (cal 510) || Shrimp Alfredo Seafood Alfredo Creamy, homemade fettuccine alfredo tossed with saut??ed shrimp and scallops. Or, Shrimp Alfredo (cal 1150). Pairs with starborough sauvignon blanc. (cal 1250) || Herb-Grilled Salmon Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli. Pairs with Porta vita rosato. (cal 460) Carne / Beef Specialties || Steak Gorgonzola-Alfredo* Grilled steak medallions over fettuccine alfredo tossed with gorgonzola cheese and fresh spinach. Finished with a balsamic drizzle and sun-dried tomatoes. Steak prepared medium unless otherwise requested. Pairs with Columbia Crest Grand Estates Cabernet. (cal 1380) || 6 oz Sirloin with Fettuccine Alfredo* Grilled 6 oz sirloin topped with garlic herb butter. Served with fettuccine alfredo and parmesan-crusted zucchini. Pairs with robert mondavi private Selection Cabernet. (cal 980) || Braised Beef & Tortelloni Tender slices of slow-braised beef, portobello mushrooms and asiago-filled tortelloni tossed in basil marsala sauce. (cal 1120) Cocktails || Italian Margarita Jose Cuervo Especial Silver tequila, triple sec and amaretto. (cal 300) || Frozen Margarita Jose Cuervo Especial Silver tequila ƒ?? choose traditional (cal 290), strawberry (cal 290) or strawberry-mango (cal 340) || Raspberry Italian Ice Mule Absolut Vodka, Caravella Limoncello and ginger beer with a splash of raspberry and lemon. (cal 230) || Moscow Mule Absolut Vodka, ginger beer with lime juice. (cal 170) || Long Island Limoncello Caravella Limoncello, New Amsterdam Vodka, rum, triple sec. (cal 230) || Pitcher (Serves 4) Glass Sangrias – Green Apple Moscato, Peach or Berry Share a pitcher, It’s a great value! A blend of chilled wine, fresh fruit and a splash of fruit juices. apple glass (cal 200)/pitcher (cal 830), peach glass (cal 230)/pitcher (cal 940) or berry glass (cal 210)/pitcher (cal 870) || Sangarita Sangria with spirit! Our Porta Vita Rosso wine blended with fruit juices and Camarena Reposado 100% blue agave tequila. (cal 230) || Peach Bellini A frozen blend of prosecco and fresh fruit. (cal 240) || Moscato Citrus Berry Cocktail A sparkling blend of moscato wine, lemon and blueberries. (cal 200) || Milan Mai Tai Malibu Rum, grenadine, and amaretto liqueur shaken with pineapple juice and sour mix. (cal 260) Premium Spirits We proudly serve these premium spirits: || Jack Daniel’s || Captain Morgan || Crown Royal || Patr??n Silver || 1800 Silver || Jose Cuervo || Absolut || Grey Goose || Bacardi || Jameson || Maker’s Mark || Hennessy || Fireball || Tito’s || New Amsterdam || Camarena || Cruzan and Many Others Beer Light Draft: 16 oz (cal 140), 22 oz (cal 190) | Regular Draft: 16 oz (cal 230), 22 oz (cal 310). Light Bottle (cal 100) | Regular Bottle (cal 150-220) | Non-alcoholic Bottle (cal 70) Draft Available in 16 or 22 oz || Blue Moon || Bud Light Imports & Specialties || Samuel Adams Lager || Peroni || Heineken || Stella Artois || Corona || Blue Moon Seasonal Subject to availability || Angry Orchard Hard Cider Domestic Bottles || Bud Light || Michelob Ultra || Coors Light || Miller Lite || Budweiser || O’Doul’s (Non-Alc) Local Selections || Local Selections Ask your server about our selection of local beers Non-Alcoholic Beverages Handcrafted || Limonatas A refreshing blend of lemonade and sparkling water. Choose blueberry, kiwi-melon or strawberry-passion fruit. (cal 160) || Mixed Berry Sparkling Water Sparkling water with a hint of light berry flavors, summer berries and fresh mint. (cal 30) || Frozen Smoothies Strawberry-banana or peach-mango. (cal 190) Italian Bottled Water Half Liter, Liter || Acqua Panna Spring || San Pellegrino Sparkling Coffee || Iced Coffee Sweetened and blended with milk. Choose vanilla, caramel or traditional. (cal 250) || Frozen Cappuccino Chilled espresso blended with ice cream. Choose vanilla, caramel or traditional. (cal 370) || Caramel Hazelnut Macchiato Coffee with caramel, hazelnut and almond syrups, with whipped cream. (cal 220) || Lavazza Espresso (cal 60) || Caff?? Mocha (cal 230) || Caff?? Latte (cal 180) || Cappuccino (cal 150) || Coffee (cal 0) || Hot Tea (cal 0) Refreshing Favorites Unlimited Refills || Raspberry Lemonade (cal 170) || Fresh Brewed Iced Tea (cal 0) || Flavored Iced Tea Blackberry-Pineapple (cal 100), Mango-Strawberry (cal 100) or Bellini Peach-Raspberry (cal 80) || Coca-Cola (cal 140) || Diet Coke (cal 0) || Coca-Cola Zero Sugar (cal 0) || Sprite (cal 140) || Dr. Pepper (cal 150) || Minute Maid – Limeade (cal 180) Wines Our Wines Are Listed From Lighter To Bolder To Assist You In Selecting A Wine That Best Complements Your Meal. Salut??! Glass: White & Ros?? (cal 150), Red (cal 160) | Split: Sparkling (cal 160) | Quartino: White & Ros?? (cal 220), Red (cal 230) Bottle: White & Ros?? (cal 630), Sparkling & Red (cal 660) | Magnum Bottle: White & Ros?? (cal 1250), Red (cal 1310). Buy a Bottle, It’s a Great Value Porta Vita – Our Signature Wines We invite you to try our signature wine, handcrafted for you by one of Italy’s best winemakers || 6 oz (Glass) 9 oz (Quartino) Magnum Bottle (8 Glasses) Bianco (White) Porta Vita, Italy || 6 oz (Glass) 9 oz (Quartino) Magnum Bottle (8 Glasses) Rosato (Ros??) Porta Vita, Italy || 6 oz (Glass) 9 oz (Quartino) Magnum Bottle (8 Glasses) Rosso (Red) Porta Vita, Italy White & Ros?? Selections Fruity & Sweet || 6 oz (Glass/Split) 9 oz (Quartino) Magnum Bottle (8 Glasses) Moscato, Primo Amore, Italy || 6 oz (Glass/Split) 9 oz (Quartino) Magnum Bottle (8 Glasses) Moscato, Castello del Poggio, Italy || 6 oz (Glass/Split) 9 oz (Quartino) Magnum Bottle (8 Glasses) White Zinfandel, Sutter Home, California || 6 oz (Glass/Split) 9 oz (Quartino) Magnum Bottle (8 Glasses) Riesling, Chateau Ste. Michelle, Washington Light & Crisp || 6 oz (Glass/Split) Magnum Bottle (8 Glasses) Sparkling Prosecco, Maschio, Italy || 6 oz (Glass/Split) 9 oz (Quartino) Magnum Bottle (8 Glasses) Pinot Grigio, Cavit, Italy || 6 oz (Glass/Split) 9 oz (Quartino) Magnum Bottle (8 Glasses) Pinot Grigio, Kris, Italy || 6 oz (Glass/Split) 9 oz (Quartino) Magnum Bottle (8 Glasses) Sauvignon Blanc, Starborough, New Zealand Full & Smooth || 6 oz (Glass/Split) 9 oz (Quartino) Magnum Bottle (8 Glasses) Chardonnay (Unoaked) Seven Suns Settesoli, Italy || 6 oz (Glass/Split) 9 oz (Quartino) Magnum Bottle (8 Glasses) Chardonnay, Chateau Ste. Michelle, Washington || 6 oz (Glass/Split) 9 oz (Quartino) Magnum Bottle (8 Glasses) Chardonnay, Clos du Bois, California Red Selections Smooth & Fruity || 6 oz (Glass) 9 oz (Quartino) Magnum Bottle (8 Glasses) Roscato, Rosso Dolce, Italy || 6 oz (Glass) 9 oz (Quartino) Magnum Bottle (8 Glasses) Pinot Noir, Cavit, Italy || 6 oz (Glass) 9 oz (Quartino) Magnum Bottle (8 Glasses) Pinot Noir, Beringer Founders’ Estate, California || 6 oz (Glass) 9 oz (Quartino) Magnum Bottle (8 Glasses) Merlot, Ecco Domani, Italy || 6 oz (Glass) 9 oz (Quartino) Magnum Bottle (8 Glasses) Merlot, H3 Columbia Crest, Washington Soft Berry Flavors || 6 oz (Glass) 9 oz (Quartino) Magnum Bottle (8 Glasses) Chianti, Straccali, Italy || 6 oz (Glass) 9 oz (Quartino) Magnum Bottle (8 Glasses) Tuscan Red Blend, Head to Head Red, Italy || 6 oz (Glass) 9 oz (Quartino) Magnum Bottle (8 Glasses) Red Blend, Seven Daughters, California || 6 oz (Glass) 9 oz (Quartino) Magnum Bottle (8 Glasses) Malbec, HandCraft, California || 6 oz (Glass) 9 oz (Quartino) Magnum Bottle (8 Glasses) Chianti Classico, Rocca delle Macie, Italy Robust & Rich || 6 oz (Glass) 9 oz (Quartino) Magnum Bottle (8 Glasses) Cabernet, Robert Mondavi Private Selection, California || 6 oz (Glass) 9 oz (Quartino) Magnum Bottle (8 Glasses) Cabernet, Columbia Crest Grand Estates, Washington || 6 oz (Glass) 9 oz (Quartino) Magnum Bottle (8 Glasses) Cabernet, Coppola Diamond Collection, California || Magnum Bottle (8 Glasses) Brunello di Montalcino, Col d’Orcia, Italy || Magnum Bottle (8 Glasses) Amarone, Bertani, Italy Create Your Own Pasta or Choose an Entree Create Your Own Pasta || Choose Your Pasta Spaghetti (cal 170), Fettuccine (cal 170), Small Shells (cal 210), Whole Grain Linguine (cal 220) || Choose a Sauce Tomato (cal 80), Meat Sauce** (cal 110), Alfredo (cal 330) || Add a Topping Grilled Chicken (cal 140), Meatball (cal 160), Shrimp (cal 30) Entr??es || Cheese Ravioli (cal 340) || Pepperoni Pizza (cal 460) || Cheese Pizza (cal 400) || Macaroni & Cheese Choose 2 sides (cal 360) || Chicken Fingers & Spaghetti (cal 400) Choose Your Side || Grapes (cal 40) || Broccoli (cal 35) || French Fries (cal 250) || Spaghetti with Tomato Sauce (cal 180) Choose Your Drink || 1% Low Fat Milk (cal 100) || 1% Low Fat Chocolate Milk (cal 180) || Raspberry Lemonade (cal 110) || Apple Juice (cal 170) || Orange Juice (cal 180) || Cranberry Juice (cal 180) || Frozen Smoothie V8 V-Fusion?? Strawberry-Banana or Peach-Mango; 1 serving of fruit! (cal 120) Dessert Don’t Forget Dessert || Dolcini (Mini Dessert) Strawberry White Chocolate (cal 190) or Chocolate Mousse (cal 240) || Frozen Smoothie V8 V-Fusion?? Strawberry-Banana or Peach-Mango (cal 120) || Ice Cream Sundae Vanilla ice cream with chocolate syrup, whipped cream and cherry (cal 190) Soups & Salad || Pasta e Fagioli White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (cal 150) per 8 oz serving || Chicken & Gnocchi A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (cal 230) per 8 oz serving || Our Famous House Salad Tossed with our signature Italian dressing. (cal 150) per serving || Minestrone Fresh vegetables, beans and pasta in a light tomato broth – a vegetarian classic. (cal 110) per 8 oz serving || Zuppa Toscana Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (cal 220) per 8 oz serving Shareable Appetizers || Three Choices Two Choices Create a Sampler Italiano Choose: parmesan zucchini bites (cal 290), calamari (cal 430), stuffed mushrooms (with clams) (cal 380), fried mozzarella (cal 320), lasagna fritta (cal 530) or toasted beef and pork ravioli (cal 340). Add: marinara sauce (cal 45), ranch (cal 210) || Fried Mozzarella Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. (cal 860), marinara (cal 45) || Spicy Calabrian Chicken All white meat chicken tossed in spicy Calabrian sauce. Served with gorgonzola sauce. (cal 900), gorgonzola sauce (cal 170) || Calamari Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. (cal 870), marinara (cal 45), ranch (cal 210) || Shrimp Scampi Fritta (Classic or Spicy) Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. Classic (cal 580), spicy (cal 560) || Parmesan Zucchini Bites Parmesan cheese and zucchini lightly breaded and fried, served with homemade marinara sauce. (cal 510), marinara (cal 45) || Stuffed Mushrooms With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs. (cal 380) || Dipping Sauces for Breadsticks Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Marinara (cal 90), alfredo (cal 440), five cheese marinara (cal 220), one garlic breadstick (cal 140) || Five Italian Cheese Fonduta Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses. (cal 760) || Spinach-Artichoke Dip A blend of spinach, artichokes and five cheeses served warm. (cal 780) || Lasagna Fritta Parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and marinara. (cal 1070) Create Your Own Pasta ƒ?? Cucina Mia Our kitchen. Your creation. Pasta just the way you want it! Choose a Pasta || Spaghetti (cal 340) || Rigatoni (cal 440) || Cavatappi (Corkscrew) (cal 430) || Angel Hair (cal 350) || Whole Grain Linguine (cal 350) || Gluten-Free Rotini*** (cal 430) Choose a Sauce || Traditional Marinara*** (cal 190) || Five Cheese Marinara (cal 440) || Creamy Pesto (cal 810) || Creamy Mushroom (cal 860) || Traditional Meat Sauce** *** (cal 300) Add Your Topping || Garden Veggies (cal 35) || Meatballs (3) (cal 480) || Italian Sausage*** (cal 470) || Crispy Chicken Fritta (cal 240) || Grilled Chicken*** (cal 140) || Saut??ed Shrimp*** (cal 60) Tastes of the Mediterranean Entr??es under 600 calories! Lighter Takes Inspired by the Flavors of Italy’s Mediterranean Coast. Entr??es include your choice of homemade soup or famous house salad || Shrimp Scampi Shrimp saut??ed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. (cal 510) || Herb-Grilled Salmon Grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli. (cal 460) || Chicken Margherita Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan-crusted zucchini. (cal 590) || Chicken Giardino Grilled chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light, lemon chicken herb sauce. (cal 600) || Chicken Piccata

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