Paesanos 1604-San Antonio Restaurants

Paesanos 1604-San Antonio Restaurants

Address:

3622 Paesanos Pkwy,

San Antonio, TX 78231-1227

Phone:

+1 210-493-1604

Hours:

Price Range:

$$ – $$$

Meals Served:

Features:

Good For:

Reviews:

Menu:

Lunch Menu Spring 2016 Dinner Menu Spring 2016 Winter Wine List Spring-2016 Bar Book Childrens Menu Antipasto || 6.95 Warm Olives peppers & grissini || 6.95 Shishitos aioli & pepperoni chips || 7.95 Hot Dates pancetta, goat cheese & marcona || 17.95 Meats, Cheese, Mustard & Pickles (For Two) Appetizers || 11.95 Black and Blue Mussels sourdough toast || 10.95 Bruschetta mozzarella, tomatoes, sweet basil || 11.95 Angus Sirloin Carpaccio shaved parm, pickled shiitake salad || 10.95 Eggplant Parmigiana Stack pesto goat cheese, tomato, mozzarella || 11.95 Ceviche “Of the Moment” 4 citrus juices, avocado, E.V.O.O. || 11.95 Giant Calamari “the original” sweet and sour chile sauce || 11.95 Truffle Potato Chips gorgonzola crumbles, fondue || 11.95 Crispy Oysters green apple remoulade || 3.95 A Loaf of “Old School” Garlic Bread || 13.95 Shrimp Paesano Salads and Soup || 3.95 House Salad || 5.95 8.95 Lobster Bisque || 13.95 Baby Kale roasted pepper ranch, smoked salmon, capers, red onions || 15.95 Blackened Tuna baby arugula, crispy noodles, mango honey mustard || 10.95 Tuscan Greens shaved apple, feta, candied walnuts, cider poppy seed dressing || 11.95 Roasted Golden Beets arugula, black pepper ricotta, pistachios, honey gastrique || 10.95 Baby Iceberg Wedge gorgonzola dressing, grissini, sweet tears, crispy prosciutto || 13.95 Buratta Mozzarella Caprese hot house tomatoes, sweet basil, balsamic || 13.95 Turkey Club Salad avocado, bacon, tomatoes, arugula, gorgonzola || 15.95 Parmesan Chicken Special Salad || 9.95 The Special Salad || 7.95 Caesar Salad Pizza all $14.95 || Meatball, Tomato, Mozzarella, Ricotta, Oregano || Sausage, Pepperoni, Cappicola, Mozzarella, Tomato Sauce || S.A. Style Margarita, Jalape?ño Cilantro Pesto, Avocado, Seasonal Tomatoes || Prosciutto, Arugula, Mozzarella, Roast Garlic, Artichokes || Truffled Portobello, Applewood Bacon, Fontina, Mushroom Duxelle || Smoked Mozzarella, Basil Pesto, Kalamata Olives, Sundried Tomatoes Pasta || 13.95 Fettuccini Alfredo || 15.95 Four Cheese Ravioli ricotta meatballs || 23.95 Lobster Ravioli asparagus, crab butter || 17.95 Mezzaluna Ravioli roasted chicken, wilted kale, mushrooms, marsala || 16.95 Fettuccini Margaret chicken, poblano, mushroom, tomato cream || 15.95 Capellini Pomodoro basil, garlic, fresh mozzarella || 15.95 Baked Ziti Bolognese melted mozzarella || 16.95 Angus Beef – Mushroom Lasagna || 11.95 6.95 Tossed Spaghetini or Pennette lbg, red, bolognese, garlic herb & oil Classics From Over 45 Years of Paesanos includes house salad and spaghettini / sub caesar salad $3.95 || M.P. Day Fish Paesano || 24.95 Shrimp Paesano (5) || 16.95 Eggplant Parmigiana || 21.95 Jay’s Plate eggplant & shrimp || 18.95 Chicken Parmigiana || Veal Parmigiana Main Course includes house salad / sub caesar salad $3.95 || 17.95 Shrimp Paesano Petite (3) || 17.95 Peroni Braised Pot Roast mashed potatoes, onion gravy || 26.95 Short Smoked Salmon vegetable ravioli, roasted corn & tomato ragout || 21.95 Paella – Saffron Rice chorizo, calamari, shrimp, smoked mussels, sweet pepper || 18.95 Chicken Picatta buttermilk mashed potatoes, sugar snaps, capers || 25.95 Sesame Seared Tuna (Rare) wasabi potatoes, soy butter || 28.95 Chilean Sea Bass balsamic sprouts, hazelnut romesco The Complements all $7.95 || Cappuccino Pie || Warm Apple Torte || N.Y. Cheesecake Limoncello || Toffee Banana Bread Pudding || Godiva White Chocolate Tiramisu || Gianduja Double Chocolate Cake || Amaretto Cr??me Br?¯l??e || Coconut Tres Leches Beverages || Coffee || Tea || Espresso || Cappuccino || Beer || Wine || Soft Drinks || Bottled Waters Antipasto || 3.95 Roasted Garlic & Grill Bread || 6.95 Warm Olives, Peppers & grissini || 6.95 Shishitos Aioli & pepperoni chips || 7.95 Hot Dates Pancetta, goat cheese & marcona || 17.95 Meats, Cheese, Mustard & Pickles (For Two) Appetizers || 14.95 Shrimp Paesano || 3.95 A Loaf of “Old School” Garlic Bread || 12.95 Oak Grilled Brie Ciabatta, tomato marmalade || 14.95 Crab Gnocchi Alla Romano Whole grain mustard || 12.95 Escargot Parsley pesto butter, toasted brioche || 12.95 Giant Calamari “The original” sweet and sour chile sauce || 12.95 Rice Crusted Oysters Green apple remoulade, flying fish caviar || 10.95 Crispy Eggplant Stack Pesto goat cheese, tomato, mozzarella || 12.95 Angus Sirloin Carpaccio Shaved parm, pickled shiitake salad || 13.95 Ceviche “Of the Moment” 4 citrus juices, avocado, E.V.O.O. || 11.95 Truffle Potato Chips Gorgonzola crumbles, fondue || 14.95 Blackened Tuna Avocado, mango, calabrese peppers || 11.95 Bruschetta Mozzarella, tomatoes, sweet basil || 13.95 Black and Blue Mussels, Sourdough Toast || 35.95 Appetizer Tower Sampler of 3 different apps Salads and Soup || 3.95 House Salad || 6.95 9.95 Lobster Bisque || 13.95 Baby Kale Roasted pepper ranch, smoked salmon, capers, red onions || 11.95 Roasted Golden Beets Arugula, black pepper ricotta, pistachios, honey gastrique || 12.95 Iceberg Wedge Gorgonzola dressing, grissini, sweet tears, crispy prosciutto || 10.95 Tuscan Greens Shaved apple, feta, candied walnuts, cider poppy seed dressing || 13.95 Buratta Mozzarella Caprese Tomatoes, basil, balsamic molasses, E.V.O.O. || 16.95 Parmesan Chicken Special Salad || 7.95 Romaine Heart Caesar Salad || 10.95 The Special Salad Pizza All $17.95 || Meatball, Tomato, Mozzarella, Ricotta, Oregano || Smoked Mozzarella, Basil Pesto, Kalamata Olives, Sundried Tomatoes || Portobello, Applewood Bacon, Fontina, Mushroom Duxelle, Porcini Oil || Prosciutto, Arugula, Mozzarella, Roast Garlic Mascarpone, Artichokes || S.A. Style Margarita with Jalape?ño Cilantro Pesto, Avocado, Tomatoes || Sausage, Pepperoni, Cappicola, Mozzarella, Tomato Sauce Pasta || 14.95 Fettuccini Alfredo || 23.95 Lobster Ravioli Asparagus, lump crab butter || 20.95 Jalape?ño Pesto Fazzaletti Peroni pot roast, cipollini, goat cheese || 16.95 Fettuccini Margaret Grilled chicken, poblano, mushroom, tomato cream || 17.95 Mezzaluna Ravioli Roasted chicken, wilted kale, mushrooms, marsala || 16.95 Baked Four Cheese Ravioli Ricotta meatballs, tomato sauce || 15.95 Capellini Pomodoro Basil, garlic, fresh mozzarella || 15.95 Baked Ziti Bolognese Melted mozzarella || 16.95 Angus Beef – Mushroom Lasagna || 12.95 7.95 Tossed Spaghettini or Pennette LBG, red, bolognese, garlic herb & oil Classics From Over 40 Years of Paesanos Includes house salad and spaghettini / sub caesar salad $3.95 || M.P. Day Fish Paesano || 23.95 Veal Parmigiana || 24.95 Jay’s Plate Eggplant & shrimp || 19.95 Chicken Parmigiana || 18.95 Eggplant Parmigiana || 26.95 Shrimp Paesano Main Course Add two shrimp paesano to any entr??e $8.95. Includes house salad / sub caesar salad $3.95 || 21.95 Chicken Picatta Buttermilk mashed potatoes, sugar snaps, capers || 22.95 Paella – Saffron Rice Chorizo, calamari, shrimp, smoked mussels, sweet peppers || 26.95 Short Smoked Salmon Vegetable ravioli, roasted corn & tomato ragout || 29.95 Sesame Seared Tuna (Rare) Wasabi potatoes, edamame, soy butter || 29.95 Chilean Sea Bass Balsamic sprouts, romesco sauce, hazelnuts From the Oak Grill Add two shrimp paesano to any entr??e $8.95. Includes house salad / sub caesar salad $3.95 || 25.95 Bandera Quail (2) Farro, lentils, mushroom aioli || 26.95 Lamb T-Bones Rosemary & lavender fries, fig chutney glaze || 24.95 Pork Tenderloin Cheddar gnudi, red hot bourbon apple sauce || 34.95 Center Cut Beef Tenderloin Truffle croquettes, napa carbonara, balsamic glaze || 27.95 Red Fish Fra Diaviolo Mascarpone basmati rice, grilled roman artichoke || 29.95 Angus Shell Steak Buttermilk mashed potatoes, house made steak sauce Sides All $6.95 || Wasabi Mashed Potatoes || Croquettes and Napa Carbonara || Buttermilk Mashed Potatoes || “Black Magic” Brussel Sprouts The Complements All $7.95 || Cappuccino Pie || Warm Apple Torte || N.Y. Cheesecake Limoncello || Toffee Banana Bread Pudding || Gianduja Double Chocolate Cake || Godiva White Chocolate Tiramisu || Amaretto Cr??me Br?¯l??e || Coconut Tres Leches Beverages || Coffee || Tea || Espresso || Cappuccino || Beer || Wine || Soft Drink || Bottled Waters Wines by the Glass White Wines || Glass 13.0 Bottle 50.0 Santa Margherita Pinot Grigio – Alto Adige, Italy Crisp and refreshing with aromas and flavors of pear and almond with a touch of minerality on the finish || Glass 12.0 Bottle 45.0 Jackson Estate Chardonnay – Sonoma, California Start with inviting aromas of orange blossom and honey with a hint of rich cr??me brulee. The palate of lush tropical flavors and a creamy texture lead to a soft round mid palate with bright refreshing acidity || Glass 10.0 Bottle 38.0 Arrowood Chardonnay – Sonoma, California Soft, complex flavors of orange zest and green apple. Hints of butter & toast round out the palate of this lush wine || Glass 10.0 Bottle 38.0 Atalon Sauvignon Blanc – Napa, California Aromas of white grapefruit, nectarine, lemon and hints of guava Sparkling Wines || Glass 9.0 Bottle 32.0 Gioioso Moscato – Italy || Glass 9.5 Bottle 36.0 Villa Sandi Prosecco – Veneto, Italy Red Wines || Glass 12.0 Bottle 45.0 Carmel Road Pinot Noir – Monterey, California Delicate, fruit forward, with characteristics of strawberry, cherry and sweet spice with a finish that is complex and persistent || Glass 9.0 Bottle 32.0 Murphy-Goode Merlot – California Emphasis of luscious fruit, elegant balance, and complexity. Oak aging contributes to richness and touch of vanilla || Glass 9.5 Bottle 36.0 Joel Gott Cabernet Sauvignon – Napa Valley, California Structured and bold with flavors of berry and spice || Glass 12.0 Bottle 48.0 Chateau Ste Michelle “Indian Wells” Cabernet Sauvignon – Columbia Valley, Washington State Full bodied and fruit forward with flavors of plum and dark chocolate with hints of vanilla || Glass 12.5 Bottle 48.0 Caymus Conundrum Red Blend – California Rich and velvety with flavors of dried berries, baking chocolate and spice that lead into long smooth finish || Glass 13.0 Bottle 50.0 Locations (I) Italian Red Blend by Dave Phinney of Orin Swift – Italy Ripe nose of dark berries and spice, terrific balance with a smooth velvety finish || Glass 9.0 Bottle 36.0 Dona Paula Malbec – Mendoza, Argentina Medium bodied and soft with violets, black fruits and spice flavors followed by a smooth persistent finish || Glass 10.0 Bottle 38.0 Marrietta Cellars “Old Vine Red” – Geyserville, California Ripe and juicy with a lush mouth feel and peppery spice finish House Wine $8 Glass || Riesling || White Zinfandel || Chardonnay || Pinot Grigio || Chianti || Pinot Noir || Merlot || Cabernet Sauvignon White Wines by the Bottle Sparkling New World || 32.0 Gioioso Moscato – Italy || 36.0 Villa Sandi Prosecco – Veneto, Italy || 47.0 Argyle Brut – Willamette Valley, Oregon || 60.0 Schramsberg “Mirabelle” Brut Ros?? – North Coast, California Champagne || 125.0 Moet & Chandon “Imperial” Brut || 65.0 Piper Heidsieck Brut || 115.0 Perrier Jouet Grand Brut || 125.0 Veuve Clicquot Brut Yellow Label || 145.0 Veuve Clicquot Ros?? || 265.0 Dom Perignon Interesting Whites and Roses || 29.0 Pine Ridge Chenin Blanc-Viognier – California || 38.0 Saracco Moscato d’Asti – Piedmont, Italy || 42.0 Corse (Vermentino) by Orin Swift – Corsica || 45.0 Conundrum White Blend – Napa Valley, California Riesling || 35.0 NxNW Riesling – Columbia Valley, Washington || 35.0 Heinz Eifel Kabinett – Mosel, Germany || 40.0 Pacific Rim Dry Riesling – Yakima Valley, Washington || 45.0 Bischofliche “Dom” – Mosel, Germany || 55.0 Schloss Vollrads Kabinett – Rheingau, Germany Pinot Grigio / Pinot Gris Oregon || 35.0 Benton Lane – Willamette Valley, Oregon Italy || 32.0 Ruffino Lumina – Tuscany || 46.0 Tenuta Polvaro – Trentino || 50.0 Santa Margherita – Alto Adige Sauvignon Blanc California || 38.0 Atalon – Napa Valley || 38.0 Napa Cellars – Napa Valley || 45.0 Emmolo by Caymus – Napa Valley || 52.0 Duckhorn – Napa Valley New Zealand || 36.0 Stich by Jackson Estate – Marlborough || 42.0 Kim Crawford – Marlborough Chardonnay Of the World || 32.0 A to Z – Oregon || 45.0 William Fevre “Champs Royaux” – Chablis, Burgundy, France California || 38.0 Arrowood – Sonoma || 45.0 Sonoma Cutrer – Russian River Valley, Sonom || 45.0 Jackson Estate – Santa Barbara Napa Valley || 42.0 Mer Soleil “Silver” (unoaked) || 50.0 Hiatus || 65.0 Stag’s Leap Wine Cellars || 80.0 Rombauer || 80.0 Cakebread || 90.0 Chateau Montelena Red Wines by the Bottle Pinot Noir Of the World || 38.0 Yealands – Marlborough / Central Otago, New Zealand Willamette Valley || 45.0 A to Z || 50.0 Argyle || 60.0 Rex Hill || 65.0 Soter “North Valley” || 86.0 Angela Estate || 135.0 Domaine Serene “Evanstad Reserve” California || 45.0 Carmel Road – Monterey || 48.0 Belle Glos “Meiomi” – Central Coast || 55.0 Jackson Estate – Anderson Valley || 65.0 Emeritus – Russian River Valley, Sonoma || 75.0 Belle Glos “Las Alturas” – Central Coast || 88.0 WindRacer – Russian River Valley || 105.0 Goldeneye – Anderson Valley, Mendocino County Cabernet Sauvignon Napa Valley || 36.0 Joel Gott || 50.0 Franciscan || 55.0 Hess “Allomi Vineyard” || 75.0 Emblem “Oso Vineyard” || 80.0 Sequoia Grove || 85.0 Hall || 90.0 Caravan by Darioush || 95.0 Charles Krug “Generations” || 95.0 Faust by Quintessa || 99.0 Groth – Oakville || 100.0 Chateau Montelena || 115.0 Stonestreet “Estate” || 125.0 Duckhorn || 150.0 Caymus || 160.0 Darioush || 200.0 Palmaz || 225.0 Silver Oak “Napa Valley” || 235.0 Caymus “Special Select” California || 36.0 Silver Palm – North Coast || 46.0 Jackson Estate – Alexander Valley || 48.0 Justin – Paso Robles || 110.0 Jordan – Alexander Valley, Sonoma || 120.0 Silver Oak – Alexander Valley, Sonoma || 145.0 Rodney Strong “Brothers Ridge Vineyard” – Alexander Valley, Sonoma Washington State || 48.0 Chateau Ste. Michelle “Indian Wells” – Columbia Valley || 215.0 Leonetti – Walla Walla Valley Of the World || 48.0 Concha Y Toro Marques De Casa – Chile || 75.0 Neyen (Carmenere/Cabernet) – Colchagua Valley, Chile Merlot Washington State || 32.0 Genesis Merlot – Columbia Valley California || 32.0 Murphy-Goode Merlot Napa Valley || 40.0 Rutherford Hill || 55.0 Freemark Abbey || 60.0 Swanson – Oakville || 65.0 Provenance – Rutherford || 75.0 Thorn by The Prisoner Wine Company || 100.0 Shafer Zinfandel California || 36.0 Joel Gott || 45.0 Ridge “Three Valleys” – Sonoma || 50.0 Seghesio – Sonoma || 65.0 Klinker Brick “Old Ghost” – Lodi || 65.0 Saldo by Prisoner Wine Co. – Napa Valley || 85.0 Gluttony by Michael David – Amador County Red Blends California || 38.0 Marietta Cellars || 42.0 Halter Ranch “Synthesis” – Paso Robles || 48.0 Caymus Conundrum || 75.0 Abstract by Orin Swift Napa Valley || 65.0 Cain Cuvee || 68.0 Bootleg || 70.0 The Prisoner || 75.0 Girard “Artistry” || 85.0 Robert Craig “Affinity” || 100.0 Paraduxx by Duckhorn || 250.0 Quintessa || 275.0 Pahlmeyer “Proprietary Red” || 350.0 Opus One || 350.0 Joseph Phelps “Insignia” Of The World || 55.0 Renacer “Enamore” – Uco Valley || 115.0 Long Shadows “Pirouette” by Philippe Melka – Columbia Valley || 125.0 Col Solare – Columbia Valley French Reds || 60.0 Shatter Grenache by Dave Phinney of Orin Swift || 65.0 Bouchard Pinot Noir – Bourgogne || 75.0 Chateau Lassegue – St. Emilion, Bordeaux || 85.0 Chateau Vignot – St. Emilion Grand Cru Syrah/Shiraz Australia || 36.0 Yangarra || 90.0 Mollydooker “Blue Eyed Boy” Domestic || 45.0 Klinker Brick “Farrah” Syrah – Lodi, California || 60.0 K Vintners Syrah, Milbrandt – Washington || 75.0 Penner-Ash – Oregon Petite Syrah California || 36.0 Petite Petit by Michael David || 48.0 Girard – Napa Valley || 55.0 David Bruce – Central Coast Italian Red Varietals Piedmonte || 42.0 Prunotto Dolcetto d’Alba || 48.0 Sant’ Emiliano Barbera d’Asti || 105.0 Fontanafredda “Serralunga” Barolo || 115.0 Michele Chiarlo “Tortoniano” Barolo || 185.0 Pio Cesare Barolo || 325.0 Gaja Barbaresco Veneto || 32.0 Zenato Valpolicella || 36.0 Tommasi “Rafael” Valpolicella || 42.0 Allegrini “Palazzo Della Torre” || 60.0 Zenato “Ripassa” Valpolicella || 65.0 Luigi Righetti Amarone || 160.0 Tommasi Amarone Tuscany || 36.0 Renzo Masi “Rufina” Chianti || 38.0 Tenuta di Arceno Chianti Classico || 38.0 Poggio Vignoso Chianti || 42.0 Antonio Sanguineti “Nessun Dorma” Super Tuscan || 45.0 Il Poggione Rosso di Montalcino || 50.0 Banfi “Belnero” || 50.0 Volpaia Chianti Classico || 55.0 Camigliano Rosso di Montalcino || 60.0 Arcanum il Fauno || 75.0 Carparzo Brunello di Montalcino || 135.0 Banfi Brunello di Montalcino || 160.0 Gaja Brunello di Montalcino || 180.0 Marchesi Antinori “Tiganello” || 265.0 Tenuta San Guido “Sassicaia” Italy || 40.0 Verso Rosso Salento – Molise || 48.0 La Quercia Montepulciano D’Abruzzo || 50.0 Locations (I) by Dave Phinney of Orin Swift – Puglia Argentina / Spain || 36.0 Dona Paula Malbec – Mendoza, Argentina || 40.0 Bianchi Malbec – Mendoza, Argentina || 65.0 Luca Malbec – Mendoza, Argentina || 40.0 Juan Gil “Silver” Monastrell – Jumilla, Spain || 48.0 Black Slate – Porrera, Priorat, Spain || 60.0 Numanthia Termes – Toro, Spain || 65.0 Matarromera, Crianza – Ribera Del Duero, Spain || 90.0 Prado Enea Gran Reserva by Muga, Tempranillo – Rioja, Spain || 120.0 Emilio Moro Malleolus, Tempranillo – Ribera Del Duero, Spain Dessert Wine || 14.0 Jackson Triggs Vidal Ice Wine – Niagara Peninsula, Canada || 12.0 Nicolas Sauternes – Graves, Bordeaux || 9.0 Sandeman “20 Year” Pedro Ximenez Sherry – Jerez, Spain || 12.0 Taylor Fladgate “10 Year” Tawny Port, Douro Valley, Portugal || 20.0 Fonseca “20 Year” Tawny Port, Douro Valley, Portugal Seasonal Cocktails all $9 || Grapefruit Basil “Mojito” deep eddy ruby red vodka, st. germain elderflower liqueur, freshly squeezed grapefruit juice and muddled basil || Paesanos Picked a Peck of Peppers st. george green chile vodka, luxardo maraschino liqueur, pineapple juice, lemon juice and grenadine, garnished with a shishito pepper || Blackberry Old Fashioned woodford reserve bourbon, blackberry preserves, bitters, garnished with a luxardo maraschino cherry || Peach Mint Julep maker’s mark kentucky bourbon muddled with fresh peaches, mint and simple syrup || The Comal cinco vodka, cointreau, freshly squeezed lime juice, ruby red grapefruit juice, organic agave nectar, garnished with a tajin chile rim || Texas 75 deep eddy lemon vodka with st. germain elderflower liqueur and a splash of prosecco || Chef Clark’s Black & Blue Bloody Mary grey goose vodka, chef clark’s black & blue bloody mary mix, garnished with a tajin chile rim || Sangria Rosso pinot noir, brandy, citrus juices and fresh seasonal fruit || Sangria Bianco riesling, rum, citrus juices and fresh seasonal fruit Wines by the Glass White / Sparkling Wine || Glass 13.0 Bottle 50.0 Santa Margherita Pinot Grigio – Italy || Glass 12.0 Bottle 45.0 Jackson Estate Chardonnay – Sonoma, CA || Glass 10.0 Bottle 38.0 Arrowood Chardonnay – Sonoma, CA || Glass 10.0 Bottle 38.0 Atalon Sauvignon Blanc – Napa, CA || Glass 9.0 Bottle 32.0 Gioioso Moscato – Italy || Glass 9.5 Bottle 36.0 Villa Sandi Prosecco – Veneto, Italy Red Wine || Glass 12.0 Bottle 45.0 Carmel Road Pinot Noir – Monterey, CA || Glass 9.0 Bottle 32.0 Murphy-goode Merlot – California || Glass 9.5 Bottle 36.0 Joel Gott Cabernet – California || Glass 12.0 Bottle 48.0 Simi Cabernet – Alexander Valley || Glass 12.5 Bottle 48.0 Caymus Conundrum Red Blend – California || Glass 13.0 Bottle 50.0 Locations (I) by Dave Phinney Italian Red Blend || Glass 9.0 Bottle 36.0 Dona Paula Malbec – Mendoza, Argentina House Wine $8 glass || Riesling || White Zinfandel || Chardonnay || Pinot Grigio || Chianti || Pinot Noir || Merlot || Cabernet Sauvignon Specialty Martinis all $12 || S.A. style Jalape?ño Martini herradurra reposado tequila, cointreau, freshly squeezed lime juice, organic agave nectar, muddled jalape?ño, garnished with a tajin chile rim || Sandia Tequini casamigos reposado tequila, fresh lime juice, mint, sliced watermelon, garnished with a tajin chile rim || Sicilian Sun st. george california citrus vodka, solerno blood orange liqueur, campari and fresh lime juice || Cucumber-mint Martini cinco vodka muddled, fresh cucumbers, mint-infused simple syrup and freshly squeezed lime juice || Lavender Lemondrop Martini stoli vanil vodka, lavender-infused simple syrup and fresh lemon juice || Red Hook 6yr sazarac rye, luxardo maraschino liqueur, carpano antica sweet vermouth, garnished with a candied cherry || Negroni hendrick’s gin, campari, carpano antica sweet vermouth and a touch of simple syrup || Godiva Chocolate Martini white and dark godiva chocolate liqueur, stoli vanil vodka, cr??me de cocoa and whipped cream Beer Draft Beer $5 || Dos Equis Lager || Samuel Adams Lager || Peroni || Seasonal Selection Imported Beer $5 || Corona || Stella Artois Domestic Beer $4 || Bud Light || Coors Light || Michelob Ultra || Miller Lite || Shiner Bock || Karbach Hopadillo IPA || Sierra Nevada Pale Ale ||

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