Paesano’s Riverwalk-San Antonio Restaurants

Paesano's Riverwalk-San Antonio Restaurants

Address:

111 W Crockett St,

San Antonio, TX 78205-2547

Phone:

+1 210-227-2782

Hours:

Price Range:

$$ – $$$

Meals Served:

Features:

Good For:

Reviews:

Menu:

Lunch Dinner Daily House Specials Wine List Dessert Bar Gluten Free Menu Valentine’s Day Menu Daily House Specials Includes small house or caesar salad || 15.0 Shrimp Paesano* || 14.0 Chicken Parmigiana* || 14.0 Parmesan Crusted Chicken With linguini, capers, and lemon butter || Full Portion 14.0 Half Portion 9.0 Lasagna with Meat Sauce The Spaghetti Lunch || 8.0 The Spaghetti Lunch* Choose a pasta and choose a sauce. Spaghetti, Fettuccine, penne, or linguini, tomato, meat, alfredo, or lemon butter garlic sauce Appetizers || 15.0 The Sampler Your choice of any three from below || 12.0 Shrimp Paesano || 9.0 Giant Calamari || 8.0 Parmesan Crusted Artichoke Hearts With basil aioli || 8.0 Fresh Mozzarella Roma tomato slices, basil leaves, and olive oil || 10.0 Ahi Tuna Soup of the Day || Cup 4.0 Bowl 6.0 Soup of the Day Salad Add chicken $3, add salmon or shrimp $6, add tuna $8 || 7.0 Caesar Salad || 7.0 House Salad With red wine vinaigrette, olives, tomatoes, and feta cheese || 7.0 The Special Salad With artichoke, avocado, and hearts of palm || 7.0 The Spinach Salad With fresh fruit, and vanilla vinaigrette || 10.0 The Mediterranean Salad With parmesan crusted chicken, almonds, mandarin oranges, sun dried cranberries, feta cheese, and honey poppyseed dressing Pizza Add a small house or caesar salad for $3 || 9.0 Grilled Chicken With artichokes, basil pesto, and feta cheese || 9.0 Sliced Roma Tomatos, Mozzarella, and Basil || 9.0 Classic Pepperoni, Italian Sausage or Beef Pasta Add small house or caesar salad for $3. Add chicken, sausage, or meatballs $3, add salmon or shrimp $6, add tuna $8 || 7.0 Cheese Tortellini With basil pesto cream and pinenuts || 7.0 Fettuccini Gorgonzola With spinach || 9.0 Penne With mushrooms, spicy peppers, and tomato cream || 10.0 Stuffed Shells With spicy sausage, spinach, portobello, and goat cheese || 9.0 Eggplant Parmigiana || 9.0 Baked Veal and Sage Ravioli With meat sauce and mozzarella Appetizers || 15.0 Shrimp Paesano* With lemon butter garlic sauce || 10.0 Giant Calamari With a duet of sauces || 8.0 Parmesan Crusted Artichoke Heart With basil aioli || 15.0 The Sampler for Two Three of the most popular appetizers || 8.0 Fresh Mozzarella Roma tomato slices, basil leaves and olive oil || 15.0 Seared Pepper Crusted Thin Sliced Tuna With a trio of sauces || 15.0 Saut??ed Mussels Paesano Served with white wine sauce or spicy red sauce Soup of the Day || Cup 5.0 Bowl 8.0 Soup of the Day Salads Add parmesan crusted chicken breast $8, add grilled chicken $7, add salmon or shrimp $10, add ahi tuna $10 || 10.0 Traditional Caesar Salad With rosemary croutons || 10.0 House Salad With spring mix, kalamata olives, cucumbers, feta, tomatoes, red onion and creamy red wine vinaigrette || 10.0 Special Salad With artichokes, hearts of palm, avocados and tomatoes || 10.0 Fresh Fruit and Spinach Salad With strawberries, blueberries, cranberries, mandarin oranges, goat cheese, toasted pumpkin seeds and vanilla vinaigrette || 10.0 Mediterranean Salad* With almonds, mandarin oranges, sundried cranberries, feta cheese and honey poppyseed dressing Pizza Add small house, caesar, or special salad $5 || 14.0 Classic Pepperoni, italian sausage or beef || 15.0 Grilled Chicken With artichokes, basil pesto, feta cheese and mozzarella || 15.0 Margherita Pizza Fresh basil, mozzarella and roma tomatoes Drinks || Coffee || Tea || Espresso || Cappuccino || Beer || Wine || Soft Drinks || Bottled Waters Pasta Add small house, caesar, or special salad $5. Add parmesan crusted chicken breast $8; add grilled chicken $7; add salmon or shrimp $10; add sausage or meatballs $5 || 18.0 Lasagna With meat sauce || 15.0 Spaghetti with Meat Balls and Meat Sauce || 13.0 Spaghetti with Choice of Sauce Meat, tomato, butter/garlic, olive oil/garlic || 15.0 Manicotti With ricotta cheese and tomato sauce || 16.0 Baked Ziti With italian sausage, zucchini, squash, tomato sauce and two cheeses || 19.0 Stuffed Shells With italian sausage, spinach, portobello and goat cheese with tomato and cream sauce || 18.0 Eggplant Parmigiana With tomato sauce and mozzarella over a bed of spaghetti || 21.0 Parmesan Crusted Chicken With linguini, capers and lemon butter on a bed of spinach || 21.0 Chicken Parmigiana With spaghetti, tomato sauce and mozzarella || 18.0 Cheese Tortellini With basil pesto cream and pine nuts on a bed of spinach || 16.0 Penne With mushrooms, poblano peppers and tomato cream || 17.0 Veal and Sage Ravioli With meat sauce and mozzarella || 15.0 Baked Cheese Ravioli With tomato sauce || 27.0 Frutta Di Mare With shrimp, scallops, mussels, and lobster in a white wine or ros?? clam sauce over fettuccini || 18.0 Linguini with Clams In a creamy sauce || 15.0 Fettuccini Alfredo || 18.0 Penne All’ Arriabbata With kalamata olives, artichoke hearts, zucchini, squash, basil pesto, parmesan cheese, tossed in a spicy tomato sauce || 24.0 Veal Marsala With fettuccini || 23.0 Veal Parmigiana With spaghetti Specialties Add small house, caesar, or special salad $5 || Market Price Catch of the Day || 30.0 Pork Osso Buco* With pancetta gnocchi and asparagus || 28.0 Shrimp Paesano* With lemon butter garlic sauce || 28.0 Prime, Dijon Marinated Pork Chop With mushroom risotto, asparagus and mushroom merlot demi || 27.0 Sesame Crusted Tuna Over spinach and asparagus, topped with almonds and balsamic reduction || 38.0 14oz Ribeye With wilted spinach, mashed potatoes, and mushroom demi || 36.0 Parmesan Crusted Snapper Served with wild rice, seasonal vegetables and lemon butter garlic sauce || 26.0 Lemon Peppered Salmon With wilted spinach and a shiitake champagne reduction || 28.0 Crab Stuffed Salmon Served with pesto linguini and capers over a bed of spinach || 16.0 Marinated Grilled Vegetable Skewers (2) Served over saut??ed spinach with champagne reduction and balsamic drizzle || 50.0 8oz Filet Mignon With mashed potatoes, wilted spinach and two signature shrimp paesano Daily House Specials || 15.0 Shrimp Paesano || 14.0 Chicken Parmigiana || 14.0 Parmesan Crusted Chicken With linguini, capers, and lemon butter || Full Portion 14.0 Half Portion 9.0 Lasagna with Meat Sauce The Spaghetti Lunch || 8.0 The Spaghetti Lunch Choose a pasta and choose a sauce. Spaghetti, fettuccini, penne, or linguini tomato, meat, alfredo, or lemon butter garlic sauce Appetizers || 15.0 The Sampler Your choice of any three from below || 12.0 Shrimp Paesano || 9.0 Giant Calamari || 8.0 Parmesan Crusted Artichoke Hearts With basil aioli || 8.0 Fresh Mozzarella Roma tomato slices, basil leaves, and olive oil || 10.0 Ahi Tuna Soup of the Day || Cup 4.0 Bowl 6.0 Soup of the Day House Wines by the Glass || 10.0 Straccali Chianti || 8.0 Rosso Bianco Rosado Whites Sparkling || Glass 10.0 Bottle 34.0 Villa Sandi Prosecco, Veneto NV || Bottle 42.0 Martini & Rossi Asti, Italy NV || Bottle 78.0 Piper-Heidsieck Brut, Champagne NV || Bottle 113.0 Veuve Clicquot “Yellow Label” Brut, Champagne NV || Bottle 130.0 Bollinger Special Cuvee, Champagne NV || Bottle 300.0 Dom Perignon, Champagne 2005 || Bottle 320.0 Veuve Clicquot “La Grande Dame”, Champagne 2004 || Bottle 500.0 Armand de Brignac Brut Gold (Ace of Spades), Champagne NV Pinot Grigio || Glass 12.0 Bottle 38.0 Danzante, Tre Venezie 2015 || Bottle 45.0 Banfi Le Rime, Veneto 2015 || Glass 15.0 Bottle 51.0 Bottega Vinaia, Alto Adige 2015 || Bottle 65.0 Santa Margherita, Alto Adige 2015 || Bottle 74.0 Swanson Vineyards, Sonoma Valley 2015 Sauvignon Blanc / Fume Blanc || Glass 13.0 Bottle 44.0 Benziger, North Coast 2014 || Bottle 49.0 Ferrari-Carano, Sonoma Valley 2015 || Bottle 53.0 Round Pond, Rutherford 2015 || Bottle 65.0 Spitfire by Kim Crawford, Marlborough, New Zealand 2015 || Bottle 78.0 Cakebread Cellars, Napa Valley 2014 Chardonnay || Glass 12.0 Bottle 40.0 Kendall-Jackson “Vintner’s Reserve”, California 2014 || Bottle 48.0 Mer Soleil Reserve, Napa Valley 2014 || Bottle 53.0 Kendall Jackson “Grand Reserve”, California 2014 || Glass 16.0 Bottle 58.0 Sonoma-Cutrer “Russian River Ranches”, Sonoma Coast 2014 || Bottle 72.0 Jordan, Russian River Valley 2013 || Bottle 86.0 Chalk Hill, Sonoma Valley 2013 || Glass 26.0 Bottle 93.0 Flowers, Sonoma Coast, 2014 || Bottle 100.0 Ch Montelena, Napa Valley 2013 || Bottle 120.0 Bouchard Puligny Montrachet, Burgundy, France 2013 || Bottle 135.0 Far Niente, Napa Valley 2013 Alternative Whites || Bottle 38.0 Charles and Charles Riesling, Washington State 2015 || Glass 12.0 Bottle 42.0 Terra d’Oro Moscato, California 2015 || Bottle 48.0 Batasiolo Gavi Di Gavi, Piedmont 2011 || Bottle 51.0 Conundrum by Caymus, California 2014 Reds Italian Reds by Region || Bottle 46.0 Masi Bonacosta Valpolacello, Veneto 2012 || Bottle 49.0 Allegrini Palazzo Della Torre, Veneto 2011 || Bottle 58.0 Tommasi Ripasso, Veneto 2013 || Bottle 198.0 Bertani, Amarone, Veneto 2006 || Glass 13.0 Bottle 45.0 Ruffino Chianti Superiore, Tuscany 2014 || Bottle 52.0 Antinori Villa Rosso, Tuscany 2013 || Glass 15.0 Bottle 54.0 Le Volte by Ornellaia, Tuscany 2014 || Bottle 55.0 Banfi Rosso di Montalcino, Tuscany 2013 || Bottle 59.0 Col D’Orcia Rosso di Montalcino, Tuscany 2012 || Bottle 65.0 Ruffino “Ducal Tan” Chianti Classico Riserva, Tuscany 2012 || Bottle 72.0 Nozzole Chianti Classico Riserva, Tuscany 2012 || Bottle 93.0 Ruffino “Ducale Gold” Chianti Classico Riserva, Tuscany 2010 || Bottle 105.0 Gaja Ca’ Marcanda Promis, Tuscany 2012 || Glass 32.0 Bottle 125.0 Tenuta San Giorgio Ugolforte, Brunello di Montalcino, Tuscany 2010 || Bottle 135.0 Banfi Brunello di Montalcino, Tuscany 2010 || Bottle 161.0 Costani Brunello di Montalcino, Tuscany 2010 || Glass 125.0 Bottle 495.0 “Sassicaia” Tenuta San Guido, Bolgheri, Tuscany 2010 || Bottle 39.0 Michele Chiarlo Barbera d’Asti, Piedmont 2013 || Bottle 80.0 Batasiolo Barbaresco, Piedmont 2012 || Bottle 98.0 Fontafredda Serralunga Barolo, Piedmont 2011 || Bottle 109.0 Marchesi di Barolo, Piedmont 2010 || Bottle 120.0 Michele Chiarlo Barolo, Piedmont 2010 Shiraz / Syrah || Glass 15.0 Bottle 54.0 Yangarra Estate, Mclaren, Australia 2012 || Bottle 67.0 Tenet “The Pundit” Columbia Valley 2014 || Bottle 86.0 Two Hands “Angel’s Share” McLaren Valley 2014 || Glass 25.0 Bottle 100.0 MollyDooker Blue Eye Boy, South Australia 2014 || Bottle 130.0 Penfolds Bin 389 Barossa Valley, South Australia 2012 Malbec || Glass 12.0 Bottle 42.0 Secret Vines, Cahors 2012 || Bottle 61.0 Catena, Mendoza, Argentina 2014 || Bottle 75.0 Luca, Argentina 2013 || Bottle 105.0 Terrazas, Las Compuertas Single Vineyard, Mendoza 2010 || Bottle 157.0 Viu Manent Viu 1, Colchaqua Valley, Chile 2011 || Bottle 235.0 Achaval Ferrer Finca Mirador, Argentina 2011 Zinfandel || Bottle 38.0 Ravenswood, Sonoma County 2013 || Glass 15.0 Bottle 32.0 Decoy, Napa Valley 2014 || Bottle 63.0 Orin Swift “Saldo”, Napa Valley 2014 || Bottle 72.0 Earthquake, Lodi 2013 || Bottle 84.0 Seghesio “Old Vine”, Sonoma County 2012 || Bottle 91.0 Frog’s Leap, Napa Valley 2013 || Bottle 105.0 Ridge Lytton Springs, Dry Creek Valley 2013 Alternative Reds || Glass 13.0 Bottle 48.0 Conundrum by Caymus, California 2014 || Bottle 55.0 Bell Wine Cellars, California 2014 || Bottle 75.0 Bodegas Leda, Duero Valley, Spain 2009 || Bottle 100.0 Orin Swift “Papillion”, Napa Valley 2012 || Bottle 200.0 Bodegas Expoto, Lagurdia, Spain 2010 Pinot Noir || Glass 11.0 Bottle 42.0 Seaglass, Santa Barbara 2014 || Bottle 45.0 Meiomi, Sonoma Coast 2015 || Bottle 48.0 Van Duzer, Willamette Valley 2013 || Glass 16.0 Bottle 54.0 Diora “Le Petite Grace”, Monterey 2014 || Bottle 59.0 La Crema, Sonoma 2013 || Bottle 67.0 Rex Hill, Willamette Valley 2013 || Bottle 79.0 Goldeneye, Anderson Valley 2013 || Bottle 85.0 Archery Summit “Premier Cuvee”, Willamette Valley 2013 || Bottle 100.0 Flowers, Sonoma Coast 2014 || Glass 40.0 Bottle 130.0 Ken Wright Freedom Hill, Willamette Valley 2014 || Bottle 140.0 Paul Hobbs “Katherine Lindsay Estate”, Russian River 2012, 2013 || Bottle 160.0 Kosta Browne, Russian River 2013 || Bottle 225.0 Bouchard Vigne de L’Enfant Jesus, Beaune, Burgundy 2010 || Bottle 320.0 Domaine Gros Echezeaux Grand Cru, Cote de Nuits, Burgundy 2011 Merlot || Bottle 35.0 Columbia Crest “Grand Estates”, Washington 2013 || Glas 12.0 Bottle 43.0 Hahn Winery, Monterey 2014 || Bottle 50.0 Chateau Ste. Michelle “Indian Wells”, Washington 2013 || Bottle 54.0 Markham, Napa Valley 2013 || Glass 16.0 Bottle 58.0 Swanson Cygnet, Sonoma Valley 2012 || Glass 20.0 Bottle 75.0 Emmolo by Caymus, Napa Valley 2013 || Bottle 94.0 Freemark Abbey, Napa Valley 2013 || Bottle 125.0 Twomey by Silver Oak, Napa Valley 2011 || Bottle 160.0 Duckhorn Three Palm, Napa Valley 2012 Cabernet Sauvignon || Bottle 33.0 Red Diamond, California 2012 || Glass 11.0 Bottle 39.0 Seven Falls, Washington State 2013 || Bottle 42.0 Fortant, Languedoc Roussillon, France 2014 || Glass 14.0 Bottle 49.0 Oberon, Napa Valley 2014 || Bottle 55.0 Charles Krug, Napa Valley 2013 || Bottle 58.0 Justin, Paso Robles 2014 || Glass 18.0 Bottle 64.0 Franciscan, Napa Valley 2013 || Bottle 75.0 Sterling, Napa Valley 2013 || Bottle 81.0 Sequoia Grove, Napa Valley 2012, 2013 || Bottle 84.0 Girard Artistry, Napa Valley 2012 || Bottle 90.0 Mount Veeder, Napa Valley 2013 || Bottle 95.0 Amici, Napa Valley 2012, 2013 || Bottle 99.0 Ch Montelena, Napa Valley 2012, 2013 || Bottle 103.0 Franciscan Magnificat, Napa Valley 2012 || Bottle 115.0 Hall, Napa Valley 2013 || Glass 32.0 Bottle 120.0 Caymus, Napa Valley 2013, 2014 || Bottle 135.0 Jordan, Alexander Valley 2011 || Bottle 145.0 Napa Nook by Dominus, Napa Valley 2013 || Glass 40.0 Bottle 148.0 Trinchero “Mario’s Vineyard”, Napa Valley 2012 || Bottle 150.0 Silver Oak, Alexander Valley 2011 || Bottle 157.0 Inglenook Estate, Napa Valley 2012 || Bottle 164.0 Shafer One Point Five, Napa Valley 2012 || Bottle 175.0 Cakebread Cellars, Napa Valley 2013 || Bottle 182.0 Nickel & Nickel, Napa Valley 2012 || Bottle 188.0 Darioush, Napa Valley 2011 || Bottle 199.0 Plumpjack, Napa Valley 2012, 2013 || Bottle 210.0 Silver Oak, Napa Valley 2008, 2009 || Bottle 235.0 M Etain by Scarecrow, Napa Valley 2011 || Bottle 250.0 Quintessa, Napa Valley 2010 || Bottle 265.0 Far Niente, Napa Valley 2012 || Bottle 320.0 Caymus Special Selection, Napa Valley 2009 || Glass 85.0 Bottle 375.0 Opus One, Napa Valley 2012 || Bottle 450.0 Dominus Estate, Napa Valley 2006 Captain’s List || Bottle 500.0 Peter Michael “Au Paradis”, Napa Valley 2012 || Bottle 575.0 Scarecrow Cabernet Sauvignon, Napa Valley 2012, 2013 || Bottle 600.0 Louis Jadot Grands-Echezeaux Gran Cru, Burgundy 2006 || Bottle 650.0 Lokoya Cabernet Sauvignon, Mount Veeder 2012 || Bottle 750.0 Dalla Valle “Maya”, Napa Valley 2012 || Bottle 800.0 Shafer Cabernet Sauvignon “Hillside Select”, Napa Valley 2010 || Bottle 850.0 Mayacamas Cabernet Sauvignon, Napa Valley 2002 || Bottle 900.0 Bond Pluribus, Napa Valley 2011 || Bottle 950.0 Gaja Sori San Lorenzo, Piedmont, Italy 2011 || Bottle 1000.0 Ch Lafite Rothschild Les Carruades de Lafite, Pauillac, Bordeaux 2010 || Bottle 1100.0 Abacus XVII Cabernet Sauvignon, Napa Valley || Bottle 1200.0 Penfolds Grange, Barossa Valley, Australia 2010 || Bottle 1500.0 Harlan Estate Cabernet Sauvignon, Napa Valley 2012 || Bottle 1700.0 Ch Mouton Rothschild, Pauillac, Bordeaux 2006 Large Format || 1.5 Liter 110.0 Charles Krug Cabernet Sauvignon, Yountville-Napa Valley 2011 || 1.5 Liter 155.0 Orin Swift “Abstract” Red Blend, California 2012 || 1.5 Liter 175.0 Belle Glos “Dairyman” Pinot Noir, Napa Valley 2013 || 1.5 Liter 200.0 Orin Swift “The Prisoner” Red Blend, Napa Valley 2013 || 1.5 Liter 210.0 Hall Cabernet Sauvignon, Napa Valley 2012 || 1.5 Liter 300.0 Duckhorn “Three Palms” Merlot, Napa Valley 2008 || 1.5 Liter 385.0 Silver Oak Cabernet Sauvignon, Napa Valley 2010 || 1.5 Liter 400.0 Jordan Cabernet Sauvignon, Alexander Valley 2002 || 1.5 Liter 500.0 Orin Swift “Mercury Head” Cabernet Sauvignon, Napa Valley 2013 || 1.5 Liter 700.0 Joseph Phelps Insignia, Napa Valley 2011 || 3.0 Liter 750.0 Caymus 40th Anniversary Cabernet Sauvignon, Napa Valley 2012 || 1.5 Liter 800.0 Inglenook Rubicon, Napa Valley 2007 Dolci House Specialties || Tiramisu || Chocolate Cake Chef Favorites || Cappuccino Pie || Limoncello Cr??me Cake || Pistachio Spumoni || Carrot Cake Assorted Italian Cheesecakes || Ricotta Cheesecake || Cheesecake of the Day Sorbet In Assorted Flavors: || Lemon || Mango || Raspberry After Dinner Drinks || B & B || Bailey’s || Frangelico || Sambuca Romana || Cointreau || DiSaronno || Limoncello || Amarula || Coole Swan || Kahlua || Sambuca Black || Grand Marnier || Alexander Grappa || Mandarincello (Seasonal) Martinis || Classic Martini Hendricks Gin And Dry Vermouth Served Up With Olives || Melonball Martini Ketel One Vodka With Pineapple Juice And Melon Liqueur Garnished With Fresh Honeydew || Pomegranate Martini Grey Goose L’Orange Vodka With Cranberry Juice And Pomegranate Liqueur Garnished With A Lemon Twist || Citrini Ketel One Citroen With Midori, Triple Sec, And Sweet N’ Sour With A Squeeze Of Lime || Lemon Drop Martini Absolut Vodka And Our Handcrafted Limoncello With Fresh Lemon And Sweet N’ Sour Served In A Chilled, Sugar-Rimmed Martini Glass || Italian Berry Martini Stoli Razberi Vodka With Raspberry Liqueur And Amaretto Shaken With A Splash Of Cranberry Juice || Goose Peartini Grey Goose Poire Vodka With Amaretto And Sweet N’ Sour Mixed With A Hint Of Fresh Lemon || Grapefruit Martini Finlandia Grapefruit Vodka With Sweet N’ Sour And A Dash Of Raspberry Liqueur Cocktails || Blood Orange Top Shelf Margarita Made With Fresh Blood Orange Pur??e Served Frozen || Sangria Fresh Citrus Fruit Juices Mixed With Brandy, Triple Sec, And Flavorful Chianti Wine || Pomegranate Mojito Barcardi Rum With Pomegranate Liqueur, Lime, Fresh Mint And Club Soda || Italian Lemonade Crisp Sparkling Wine And Paesano’s Handcrafted Limoncello || Blue Italian Malibu Rum And Blue Curacao With Fresh Pineapple And Orange Juice || Bellini Ripe Peach Pur??e Blended With Bacardi Rum And Peach Schnapps And A Splash Of Sparkling Wine || Italian Margarita Top Shelf Margarita With DiSaronno Amaretto Served Frozen Or On The Rocks || Woodford Manhattan Woodford Reserve Bourbon And Sweet Vermouth Coffee Drinks || Paesanos Italian Coffee DiSaronno Amaretto And Coole Swan In Hot Coffee Topped With Whipped Cream || Nutty Irishman Frangelico and Baileys In Hot Coffee Topped With Whipped Cream || Caf?? Blanco Grey Goose Vodka, Coole Swan And Kahlua In Hot Coffee Topped With Whipped Cream || Peppermint Coffee Coole Swan And Peppermint Schnapps In Hot Coffee Topped With Whipped Cream Dessert Martinis || Chocolate Raspberry Martini Stoli Razberi Vodka And Godiva Dark Chocolate Liqueur Mixed With Creamy Coole Swan || Keylime Martini Stoli Vanil Vodka With Key Lime Liqueur, Sweet N’ Sour And Fresh Lime Juice || Brandy Alexander Brandy And Godiva Dark Liqueur Blended With Ice Cream || Tiramisu Martini Stoli Vanil Vodka With Amaretto And Chilled Espresso Served With Whipped Cream And Cinnamon || Raspberry Truff-tini Grey Goose Vodka And Coole Swan With A Swirl Of Raspberry Liqueur || Velvet Hammer Cointreau Orange Liqueur Blended With Vanilla Ice Cream Cognac || Remy Martin VS VSOP || Martell VS VSOP || Courvoisier VS VSOP XO || Hennessy VS VSOP Ports || Fonseca 27 || Sandemans || Taylor 10 || Taylor 20 Gluten-Free Menu gluten-free pizza available upon request || 8.0 Fresh Mozzarella and Tomato Appetizer with roma tomato slices, basil leaves, and olive oil || 15.0 Seared Pepper Crusted Thin Sliced Tuna with a trio of sauces || 10.0 House Salad with spring mix, kalamata olives, cucumbers, feta, tomatoes, red onion and choice of vanilla or italian vinaigrette || 10.0 Special Salad with artichokes, avocados and tomatoes and a choice of vanilla or italian vinaigrette || 10.0 Fresh Fruit and Spinach Salad spinach with strawberries, blueberries, cranberries, mandarin oranges, goat cheese, toasted pumpkin seeds and vanilla vinaigrette || 16.0 Marinated Grilled Vegetable Skewers (2) served over saut??ed spinach with champagne reduction and balsamic drizzle || 28.0 Prime, Dijon Marinated Pork Chop with mushroom risotto and asparagus || 40.0 Peppered Filet Mignon with wilted spinach and mashed potatoes || 27.0 Sesame Crusted Tuna over spinach and asparagus, topped with almonds and balsamic reduction || 38.0 USDA Prime, Handcut Ribeye with wilted spinach and mashed potatoes || 25.0 Lemon Peppered Salmon with wilted spinach and a shiitake champagne reduction Vegan Menu Options || 10.0 House Salad with spring mix, kalamata olives, cucumbers, tomatoes, red onion and choice of vanilla or italian vinaigrette || 10.0 Fresh Fruit and Spinach Salad spinach with strawberries, blueberries, cranberries, mandarin oranges, toasted pumpkin seeds and vanilla vinaigrette || 10.0 Mediterranean Salad with almonds, mandarin oranges, sundried cranberries, and vanilla vinaigrette || 16.0 Marinated Grilled Vegetable Skewers (2) served over saut??ed spinach with champagne reduction and balsamic drizzle Selection of Pastas || Spaghetti || Fettuccini || Penne || Linguine Selection of Sauces || Tomato || Oil / Garlic || 18.0 Penne All’ Arriabbata with kalamata olives, artichoke hearts, zucchini, squash, tossed in a spicy tomato sauce Pricing Any Alcoholic Beverages, Except The House Prosecco On The Dinner Barge, Are Not Included In The Menu Price And Will Be Billed On Consumption || 6:30pm Seating (Starting at) per person 45.0 8:30pm Seating (Starting at) per person 45.0 Restaurant Seating Times || 6:30pm Seating (Starting at) per person 65.0 8:30pm Seating (Starting at) per person 65.0 Dinner Barge Seating Times Includes a glass of house Prosecco per guest. The dinner barge reservations are limited and will be for a total of 28 seats. 14 seats per dinner barge. If you have a dinner barge reservation, it is recommended you arrive at least 15 minutes prior to the barge start times. Dinner barges will leave approximately 15 minutes after the barge start time. If you have a reservation for a dinner barge and do not make it on time to your scheduled barge reservation, we will accommodate your reservation in the restaurant at the price of $65+ per person barge reservation Optional Appetizer Platter for Two || Crab Cakes With spicy honey mustard sauce (Appetizer Optional $14.95+) Salad or Soup Choice of || Caesar Salad With Rosemary Croutons and Parmesan Cheese || Lobster Bisque A Coastal Classic with Real Cream and Butter, Lobster Meat and a Touch of Sherry Entr??e Choice of || Shrimp Paesano With Spaghetti and a Lemon Butter Garlic Sauce || Parmesan Crusted Sna

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