Pam’s Patio Kitchen-San Antonio Restaurants

Pam's Patio Kitchen-San Antonio Restaurants
Absolutely the last time we will ever give this place a try for dinner. Several years ago we had given up after two visits resulted in an hour wait for our entrees which had been lost in the mass confusion in the kitchen.My wife... ||| Went on a Saturday night and enjoyed this place very much. Wife had the beef curry, which was delicious. I had the stacked enchiladas without a fried egg topping they tout and the taste was very fresh. Craft beer selection was awesome, and wifeƒ??s lemon...

Address:

11826 Wurzbach Rd,

San Antonio, TX 78230-2710

Phone:

+1 210-492-1359

Hours:

Monday: 11:00 AM – 3:00 PM | Tuesday: 11:00 AM – 9:30 PM | Wednesday: 11:00 AM – 9:30 PM | Thursday: 11:00 AM – 9:30 PM | Friday: 11:00 AM – 9:30 PM | Saturday: 9:00 AM – 9:30 PM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner, Breakfast

Features:

Takeout, Outdoor Seating, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Reservations, Waitstaff

Good For:

Families with children, Kids

Reviews:

Absolutely the last time we will ever give this place a try for dinner. Several years ago we had given up after two visits resulted in an hour wait for our entrees which had been lost in the mass confusion in the kitchen.My wife… ||| Went on a Saturday night and enjoyed this place very much. Wife had the beef curry, which was delicious. I had the stacked enchiladas without a fried egg topping they tout and the taste was very fresh. Craft beer selection was awesome, and wifeƒ??s lemon…

Menu:

Lunch Dinner Menu Beer And Wine Menu Draft Beer Sandwich, Salad, Soup Combos || Sandwich, Salad, Soup Combos Take Two Dollars off the combined price of any Half Sandwich and Half Salad, or One Dollar off the combined price of any Half Sandwich and Cup of Soup, or Half Salad and Cup of Soup to make your own Combo. Sandwiches All Sandwiches are served with our Homemade Tortilla Chips, Mango Avocado Salsa, and Fruit. || 10.0 Half 8.0 Real Sandwich Build your own with Lettuce, Tomato, and Marinated Red Onion. Then choose a Meat (Turkey, Roast Beef, Ham, Pastrami); Cheese (Swiss, Provolone, Cheddar, American); Spreads (Mayonnaise, Yellow Mustard, Dijon Mustard, Spicy Mustard, Russian Dressing); Breads (Our Focaccia, White, Whole Wheat, Pumpernickle, Sub Roll). || 11.0 Half 9.0 Grilled Real Sandwich || 11.0 Half 9.0 Grilled Reuben Pastrami or Turkey, Swiss Cheese, Marinated Red Onion, Kraut, and our Russian Dressing on Dark. Pumpernickle Rye Bread. || 11.0 Half 9.0 Fire Roasted Red Bell Pepper Turkey, Beef, or Mushrooms for a Vegetarian option, on our Focaccia Bread with Feta, Red Bell Peppers, and Spinach. || 10.0 Half 8.0 Claire’s Turkey Avocado Turkey, Guacamole, Cream Cheese, Baby Spinach, & Tomato on your Bread choice. || 10.0 Half 8.0 Grandma’s BLT Grilled White Bread with Bacon, Dijon and Mayo, Green Leaf Lettuce, Tomato Slices, and fresh Red Onion. || 11.0 Half 9.0 Spicy Hawiian Grilled Ham & Pineapple, Marinated Red Onion & Fresh Cilantro, Provolone Cheese & Sriracha on a Bolillo. || 11.0 Half 9.0 Torta Valencia AnAn authentic grilled Mexican Sandwich with Sliced Choice Beef, Turkey, or Grilled Chicken Breast, Melted Provolone Cheese, Guacamole, Lettuce, Tomato, & Marinated Red Onion. || 10.0 Half 8.0 Val’s Special Focaccia Bread with Cream Cheese & Guacamole, with Turkey, Lettuce, Tomato & Marinated Red Onion. || 10.0 Half 8.0 Alex’s Big Rip Focaccia with our homemade Russian Dressing, stuffed with Chicken Breast Salad, Feta Cheese, Guacamole & Marinated Red Onion. || 12.0 Half 10.0 Flame Grilled Fresh Salmon Focaccia Bread with our own Chipotle Mayo, Baby Spinach Leaves, and Tomato Slices. || 11.0 Half 9.0 Flame Grilled Chipotle Chicken Focaccia Bread with Chipotle Mayo, Melted Cheddar, Spinach Leaves, Marinated Red Onion, Tomato Slices. || 11.0 Half 9.0 Vietnamese Chicken Sandwich Marinated grilled Chicken Breast on Focaccia Bread with spicy mayo, Napa Cabbage slaw, Mint leaves, and Cucumber. || 10.0 Half 8.0 Chicken or Tuna Salad Sandwich With green leaf lettuce, sliced tomato, and cucumber on your choice of Bread. || 9.0 Half 7.0 Garden Club Special One for the Veggies! Cream Cheese with Cucumber, Baby Spinach, Tomato, and Marinated Purple Onion on your choice of bread. || 5.0 PBJ Strawberry or Grape Jelly. || 6.0 Grilled Cheese Salads || 12.0 Half 10.0 Thai Beef Steak & Romaine Sliced Grilled Choice Steak on Romaine Lettuce with Cucumber, Tomato, Red Onion, & Cilantro over steamed Thai Jasmine Rice with our real spicy oil-free Dressing. || 8.0 Half 6.0 Mediterranean Field Greens Tomato, Cucumber, Purple Onion, Kalamata & West Bank Olives, Artichoke Hearts, Feta Cheese with Olive Oil Balsamic Vinaigrette. || 9.0 Half 7.0 Spinach Strawberry Pecan Baby Spinach with fresh Strawberries, Mandarin Orange, and Toasted Pecans with our refreshing Orange Honey Dijon Dressing. || 9.0 Half 7.0 Asian Chicken Salad Diced Chicken Breast on Crispy Romaine Lettuce and Napa Cabbage with Rice Noodles and Cilantro topped with Toasted Almonds and nutty Sesame Ginger Dressing. || 8.0 Half 6.0 Caesar Cardini We put the right stuff in our dressing. Romaine Lettuce, Croutons, and Romano Cheese. Just like the one created in Tijuana over eighty years ago. || 8.0 Half 6.0 General Kale Salad Kale with Cucumber, Grape Tomato, Feta Cheese, and Toasted Almonds with a Lemony Dressing. || Whole 3.0 Half 2.0 Chicken || Whole 5.0 Half 4.0 Beef || Whole 4.0 Half 3.0 Grilled Chicken || Whole 7.0 Half 5.0 Grilled Salmon Homemade Soups || Cup 6 oz 4.0 Bowl 10 oz 5.0 Homemade Soups Pam’s Pizzas Homemade Yeast Crust, Tomatalatta Sauce, Provolone & Parmesan Cheeses. || 9.0 Very Cheesy || 10.0 One Topping Artichoke Hearts, Kalamata Olive, Pepperoni, Red or Green Onion, Anchovie, Fresh Tomato, Feta Cheese, Meatballs, Jalapeno, Mushroom. || 12.0 Any Three Toppings Artichoke Hearts, Kalamata Olive, Pepperoni, Red or Green Onion, Anchovie, Fresh Tomato, Feta Cheese, Meatballs, Jalapeno, Mushroom. || 16.0 Melanie’s ADULT Pizza Brie, Provolone, & Parmesan Cheeses with Sun Dried Tomato, Capers, Green Onion & Kalamata Olives. || 17.0 Grabow’s Pizza Spicy Tomatillo Salsa with Grilled Chicken, fresh Tomato, Red Onion, Cotija and Jack Cheeses, with fresh cilantro. || 13.0 Skinny Bacon Pizza A thin-crust pizza with Cotija Cheese, Bacon, Purple Onion, and Pam’s Toasted Tomatillo Salsa. Chalupas & Nachos || 4.0 Bean & Cheese Chalupa Cheddar melted with a sprinkle of Onion on our Crisp Corn Tortilla topped with Lettuce and Tomato. Our healthy pinto beans are cooked with no oil. || 6.0 Guadalajara Special Same great bean and cheese chalupa scooped with our hand-mashed Guacamole! || 9.0 Bean & Cheese Nachos Our homemade tortilla chips and Beans topped with melted Cheddar and diced Onion. Please tell us If you don’t want onion, and if you do want Jalapenos. || 3.0 Tinga Chicken added to Nachos || 2.0 Scoop of Hand-Mashed Guacamole || 2.5 Chips & Salsa || 0.75 Extra Mango Avocado Salsa Drinks $2. || Real Strawberry Lemonade || Sodas || Tea || Coffee || Topo Chico Beer and Wine Wine and Beer are available to go. Buy a case and get 30% off! Ask to see our extensive list of fine wines, beers and ales. || Pam’s now has Eight Draft Beers on Tap Desserts Place Whole Cake or Large Cupcake orders 2 days ahead. || 5.0 Cake Slice || 3.5 Cupcake Let’s get Started || 9.0 Guacamole Salad with our homemade corn tortilla chips and Mango Avocado, Pico De Gallo, and Carmen salsas || 9.0 Red Bell Pepper Hummus Appetizer David’s Chipotle hummus served with feta cheese, garlic stuffed olives, and our foccacia bread || 10.0 Hop Sing’s Lettuce Wraps Chicken, Celery, Cashews, and Water Chestnuts are wok-cooked and served with crisp Rice Noodles, Lettuce Leaves, and Sambal Red Chili Sauce. You know who is Hop Sing? || 13.0 Campech?? Shrimp Cocktail It’s the perfect combination of shrimp, lime, orange, cilantro, onion, and ketchup, topped with sliced avocado and served with our homemade corn tortilla chips and XXX habanero chili sauce || 13.0 Chick Guacamole Nachos Our homemade corn tortilla chips covered with beans, spicy tinga chicken, melted cheese, and diced onion, topped with our delicious guacamole. Tell your server whether you’d like jalapenos || 16.0 Rajas Shrimp Nachos Shrimp, Poblano Chili, Onion, Jack and Cotija cheeses, and beans served with our pico de gallo Salads & Soups || Medium 8.0 Large 10.0 Spinach Strawberry Pecan Salad Baby Spinach leaves topped with a sprinkle of sliced Green Onion, fresh Strawberries, Mandarin Orange, and toasted Pecan halves with our refreshing Orange Honey Mustard Dressing || Medium 8.0 Large 10.0 General Kale Salad Crispy Healthy kale with grape tomato, cucumber, carrot, and toasted almond in a lemony dressing, Sprinkled with feta cheese. We’re often asked to put Salmon or grilled Chicken on General Kale || 20.0 Adriatic Sea Grilled Shrimp Salad Eight large grilled Shrimp on Romaine with fresh tomato and basil in a lemon olive oil dressing with feta cheese, kalamata olives, and purple onion. Yum! || 16.0 Thai Beef Steak and Romaine Salad Slice hot grill Beef, Romaine Lettuce, Cucumber and Tomato slice, Cilantro, and Purple Onion, on top of steam Jasmine Rice with our Really Spicy oil-free dressing || 22.0 Salmon Caesar Salad Cardini homemade Croutons and our authentic Tijuana dressing tossed with crisp Romaine and grated Parmesan Cheese topped with a Big hot crispy Scottish Salmon fillet || Cup 4.0 Soups du Jour We usually have three delicious homemade soups A Few of our Entrees We Do have some small plates, but our food does not fit on them || 27.0 Tenderloin Fillets with Roquefort 8 oz grilled Choice Beef Tenderloin Tails with real Roquefort cheese butter. Served with a twice-baked potato and grilled asparagus spears. Marvelous! || 34.0 Ribeye Steak Bordelaise A 12 oz cast-iron-skillet-seared choice beef ribeye served with oven roasted carrots, red bliss potatoes, and topped with Alex’s bordelaise red wine reduction. Crispy Outside and perfect inside! || 18.0 What is Tuscan Chicken, Anyway? Chicken Breast skewered and grilled with big green olives atop a square of baked Gorgonzola Polenta and fresh Tomato and Basil. They’d love this dish in Tuscany, right? || 19.0 Tanora Tuna Steak A grilled wasabi Pea crusted Ahi Tuna Steak with brown Jasmine rice and fresh wok-cooked veggies A Few More Entrees || 24.0 Salmon Pomodoro Seared fresh Scottish Salmon fillet topped with Sun Dried and fresh Tomatoes, capers, purple onion, and Basil leaves beside fresh Spinach steamed with olive oil, wine, and garlic || 18.0 Chicken Saltimbocca Chicken Breast layered with Black Forest Ham and saut??ed in a lemon, mushroom, caper, white wine sauce. Served atop fresh Spinach steamed with olive oil, white wine, and garlic, along side Angel Hair Pasta. We read somewhere that in Italian, Saltimbocca means “Jump in your mouth!” Don’t speak Italian? || 20.0 Camarones al’ Mojo de Ajo Eight Big Shrimp sauteed with lots of Ajo (garlic). And, You know MoJO. served atop sauteed Poblano chili strips and onions, beside Angel Hair Pasta tossed with fresh tomato. Si’! || 15.0 Thai Panang Beef Curry This one our favorite Thai dish! wok cook with thin slice Beef, Coconut Milk, and spicy red Thai Curry. Served with Jasmine Rice and Napa Cabbage slaw and cucumber || 16.0 Pad Thai Most famous Thai dish. Wok-cook Shrimp, Beef, and Chicken with fat rice noodle, egg, assorted vegetable, and cashews. Served with hot Sambal Olek sauce On the Side || 14.0 Rasta Pasta Flame grilled Chicken Breast atop Penne Tube Pasta with fresh Tomato, Sun dried tomato, and fresh basil, in a light Parmesan cream sauce Pam’s Tacos & Enchiladas || 18.0 Tommy’s Salmon Tacos Two corn tortillas filled with seared salmon, crispy bacon, avocado slices, cabbage slaw, red onions and chipotle sour cream || 16.0 Grilled Chicken or Bistec Tacos Grilled chicken breast or Succulent beef Loin in three corn tortillas topped with grilled green onion and poblano chili strips. Served with Mexican rice, grilled zucchini, and three of our homemade salsas || 18.0 Gordo’s Shrimp Bacon Tacos Two thick corn tortillas filled with Shrimp and Bacon cooked a la plancha, topped with Cilantro and diced red bell peppers, Crema, and thin tortilla strips, beside cabbage slaw, grilled Pineapple, and our Salsa Carmen, and Mango Avocado Salsa || 12.0 Chicken Tinga Tacos Three Grilled corn tortillas filled with our hand-pulled seasoned chicken with cilantro cabbage slaw, cotija cheese, avocado slices, crema, and Carmen Salsa || 13.0 Stacked Chicken Enchiladas Seasoned Tinga Chicken layered with Jack Cheese, diced onion, and Corn Tortillas in a toasted Poblano cream sauce, served beside a crispy cabbage salad with Avocado and tomato slices. You really should try it with a fried egg on top of your stack! Pam’s Pizzas All our pizzas are Hand-made And 8 or 9 inches in diameter and, They’re really good! Toppings might include: Artichoke hearts, Kalamata Olive, Pepperoni, Red or Green Onion, Fresh Tomato, Feta Cheese, Meatballs, Jalapenos, Mushrooms, Ham, Pineapple, Anchovies, Chicken, Red or Green Bell Pepper, Gorgonzola, serranos, Egg… Let us know if we forgot something. $3 charge for splitting a dish || 16.0 Melanie’s Adult Pizza Chunks of creamy Brie, Provolone, & Parmesan Cheeses with Sundried Tomato, Capers, Green Onion & Kalmata Olives. WOW! This is a pizza to get excited about! || 16.0 Grabow’s Pizza Spicy tomatillo sauce with a grilled chicken breast, fresh diced tomato, red onion, cotija and jack cheeses, finished with lots of fresh cilantro || 13.0 Skinny Bacon Pizza A thin-crust pizza with Cotija Cheese, Bacon, Purple Onion, and Pam’s Toasted Tomatillo Salsa. It’s not really Italian, but….. || 9.0 Very Cheesy Parmesan and Provolone cheeses, Tomatalatta Sauce on our homemade crust || 10.0 One Topping Pizza || 12.0 Three Topping Pizza Whites Pinks Sparkling || Glass 7.0 Bottle 20.0 Cinquante Cing 2014 French Viognier || Glass 8.0 Bottle 24.0 Jules Taylor 2014 Marlborough, New Zealand Sauvignon Blanc || Glass 8.0 Bottle 24.0 Ferrari Carano 2014 Sonoma County Fume Blanc (Sauvignon Blanc) || Bottle 20.0 Bonterra 2014 Sauvignon Blanc, made with Organic Grapes, Mendocino, CA || Bottle 24.0 Chateau Saint Pierre 2013 Cotes de Provence French Rose || Glass 7.0 Bottle 22.0 Bogle 2013 California Chardonnay || Bottle 30.0 Raymond 2013 Napa Valley Chardonnay || Bottle 32.0 Newton 2012 Red Label Napa & Sonoma Counties Chardonnay || Glass 8.0 Bottle 25.0 Italo Cescon 2014 Pinot Grigio – Italy || Glass 7.0 Bottle 20.0 Blue Moon, Oregon Reisling || Glass 6.0 Bottle 18.0 Woodbridge 2013 Moscato, California || Glass 6.0 Bottle 18.0 Sutter Home, White Zinfandel || Bottle 22.0 Ruffino, Prosecco, Italy || Bottle 24.0 Spritz & Giggles, Chronic Cellars, California Sparkling Wine || Bottle 30.0 Gruet Blanc de Noirs, Truth or Consequences, New Mexico Chardonnay/Pinot Noir (sparkling) || Single Serving Bottle 9.0 Veuve Du Vernay, Brut Sparkling – France || Bottle 94.0 Veuve Cliquot, Brut, France Reds Pinot Noir || Glass 8.0 Bottle 23.0 Queen of Hearts 2013 Santa Barbara County || Bottle 39.0 Handley 2011 Mendocino County, CA || Bottle 44.0 Sanctuary 2012 Bien Nacido Vineyard, Santa Maria Valley, CA || Bottle 96.0 Sea Smoke Southing 2013, Sta. Rita Hills, CA || Bottle 53.0 Romililly 2012 Russian River Valley || Bottle 37.0 Talbott Logan 2013, Sleepy Hollow Vineyard, Santa Lucia Highlands, CA || Bottle 48.0 J Lohr Highlands Bench 2011 Santa Lucia Highlands, Monterey County || Bottle 60.0 Lucienne 2011 Santa Lucia Highlands Lone Oak Vineyard || Bottle 60.0 Roar 2012 Santa Lucia Highlands, Monterey County || Bottle 37.0 Meiomi by Belle Glos 2014 California || Bottle 40.0 Calera 2012 Central Coast California || Bottle 40.0 Miura 2012 Monterey County California || Bottle 86.0 Lucia 2012 Gary’s Vineyard, Santa Lucia Highlands, California || Bottle 106.0 Mortal Coil 2012 Wren Hop Vineyards, Sonoma Coast, California Cabernet Sauvignon || Glass 10.0 Bottle 29.0 Humble Pie 2013 Monterey County California || Glass 10.0 Bottle 26.0 J. Lohr “Seven Oaks” 2013 Paso Robles California || Bottle 80.0 Becker 2012 Canada Family Vineyard, Fredericksburg, TX || Bottle 32.0 Bianchi Signature Selection 2011 Paso Robles, California || Bottle 86.0 Grgich Hills Estate 2011, Napa Valley, Rutherford, CA || Bottle 106.0 Silver Oak 2010 Alexander Valley || Bottle 120.0 Caymus 2010 Napa Valley (92 Wine Spectator) || Bottle 29.0 Catena 2011 Mendoza Argentina High Mountain Vines || Bottle 34.0 Seven Hills 2012 Columbia Valley, Washington || Bottle 32.0 Clos Du Bois 2012 Alexander Valley Sonoma Reserve || Bottle 20.0 Astica 2013 Cuyo Mendoza, Argentina || Bottle 20.0 Cono Sur, Maipo Valley Chile || Bottle 76.0 Woodward Canyon 2012 Washington State || Bottle 89.0 Alante 2010 Napa Valley Garnacha || Bottle 24.0 Breca 2012 100% Old Vine Garnacha, Calatayud, Spain Shiraz, Syrah || Glass 17.0 Yellow Tail, Shiraz Australia Zinfandel || Glass 10.0 Bottle 30.0 Dry Creek 2012 Sonoma County, California || Bottle 30.0 Bianchi Heritage Selction 2011 Paso Robles, California || Bottle 26.0 1000 Stories 2013, Bourbon Barrel Aged, Mendocino County, CA || Bottle 19.0 Rosenblum Cuvee XXX, NV California Tempranillo || Glass 8.0 Bottle 24.0 Becker Vineyards Tempranillo 2013, Stonewall, Texas!! || Bottle 30.0 Chateau Skulls 2012 Tempranillo Mencia blend Castilla y Leon – Spain Malbec || Bottle 25.0 Fabre Montmayou 2013 Reserva Malbec, Mendoza, Argentina (90 Wine Advocate) || Bottle 29.0 Catena 2012 High Mountain Vines Malbec, Mendoza, Argentina (92 Wine Advocate) || Bottle 30.0 Luigi Bosca 2012 Single Vineyard Malbec, Mendoza, Argentina Merlot || Glass 6.0 Bottle 17.0 Hogue 2013 Merlot Columbia Valley, Washington || Bottle 32.0 Milbrandt Vineyards 2011, Wahluke Slope, Washington Bold Red Blends || Bottle 24.0 Suite Petite, Chronic Cellars, 2013, 87% Petite Sirah, 13% Syrah, Paso Robles, CA || Bottle 40.0 Passion Has Red Lips 2013, 76% Shiraz, 24% Cabernet, McLaren Vale, Australia || Bottle 24.0 Purple Paradise, Chronic Cellars, 2013, Zinfandel/Syrah/Petite Syrah/Grenache, Paso Robles || Bottle 20.0 Lunatic 2013 Sangiovese, Cabernet Sauvignon, and Syrah California Red Blend by Luna || 34.0 Southern Belle 2013 Spain, 50% Monestrell/50% Syrah aged in Pappy Van Winkle Brb. Barrels Pam’s New Draft Beers $7 for a flight of any four Draft Beer || 12 oz 5.0 16 oz 6.0 Karbach Krunkin Pumpkin, Houston, TX, Pumpkin Ale 8.50% || 12 oz 5.0 16 oz 6.0 Independence Convict Hill, Austin, TX, Oatmeal Stout 8.00% || 12 oz 5.0 16 oz 6.0 Real Ale Devil’s Backbone, Blanco, TX, Belgian-Style Tripel 8.10% || 12 oz 5.0 16 oz 6.0 Odell 90 Shilling, Fort Collins, CO, Scottish Ale 5.30% || 12 oz 5.0 16 oz 6.0 Stella Artois, Belgium, Lager 5.00% || 12 oz 5.0 16 oz 6.0 Real Ale Lost Gold IPA, Blanco, TX, American IPA 6.60% || 12 oz 5.0 16 oz 6.0 Avery White Rascal, Boulder, CO, Belgian Wheat 5.60% || 10 oz 6.0 Avery The Maharaja, Fort Collings, CO, Imperial IPA 10.20% Bottles and Cans || 4.5 Stella Cidre Hard cider, light and delicious! || 4.5 Angry Orchard Crisp Apple Hard Cider from Ohio! || 4.5 Sierra Nevada Pale Ale Rich and full of spicy Cascades hops Chico, California || 4.5 Sierra Nevada “Torpedo” Extra IPA Wow! That’s really hoppy !!! || 4.5 Lagunitas “Little Sumpin'” Ale with lots of hops from Petaluma, California || 7.0 Dale’s Pale Ale Big 19.2 oz can brewed in Longmont, CO by Oskar Blues || 4.5 Beck’s One of Germany’s best golden Pilsners || 4.5 Bohemia Absolutely Mexico’s finest! Cerveceria Cuatemoc Monterrey || 4.0 Tecate Same brewery as Bohemia, just lighter || 4.5 Corona Mexico City’s Modelo Brewery || 4.5 Dos Equis XX Amber or Green Bottle Monterrey, Mexico || 4.0 Bud Light Houston, Texas || 4.5 Michelob Ultra Houston, Texas Pam’s New Draft Beers $7 for a flight of any four. || 12oz 5.0 16oz 6.0 Stella Artois, Belgium, Lager, ABV: 5.00% || 12oz 5.0 16oz 6.0 Guadalupe Scotch Ale, New Braunfels, TX, Wee Heavy Ale, 8.17% || 12oz 5.0 16oz 6.0 Busted Sandal El Robusto, San Antonio, TX, Porter, ABV: 7.40% || 12oz 5.0 16oz 6.0 Karbach Weekend Warrior, Houston, TX, Pale Ale, ABV: 5.50% || 12oz 5.0 16oz 6.0 Green Flash West Coast IPA San Diego, CA, Double IPA, ABV: 8.10% || 12oz 5.0 16oz 6.0 Real Ale Lost Gold IPA, Blanco, TX, American IPA, ABV: 6.60% || 12oz 5.0 16oz 6.0 Avery White Rascal, Boulder, CO, Belgian Wheat, ABV: 5.60% || 12oz 6.0 16oz 7.0 Odell’s Mountain Standard, Fort Collins, CO, Double Black IPA, ABV: 9.50% Bottles and Cans || 4.5 Stella Cidre Hard cider from Stella Artois. Gluten Free || 4.5 Angry Orchard Crisp Apple Hard Cider from Ohio! Gluten Free || 4.5 Sierra Nevada Pale Ale Rich and full of spicy Cascades hops Chico, CA || 4.5 Sierra Nevada “Torpedo” Extra IPA Wow! That’s really hoppy!!! || 4.5 Lagunitas “Little Sumpin'”Ale with lots of hops from Petaluma, CA || 7.0 Dale’s Pale Ale Big 19.2 oz can brewed in Longmont, CO by Oskar Blues || 4.5 Beck’s One of Germany’s best golden Pilsners || 4.5 Bohemia Absolutely Mexico’s finest! Cerveceria Cuatemoc Monterrey || 4.0 Tecate Same brewery as Bohemia, just lighter || 4.5 Corona Mexico City’s Modelo Brewery || 4.5 Dos Equis XX Amber or Green Bottle, Monterrey, Mexico || 4.5 Stella Artois Tasty Lager brewed in Belgium with Czech Saaz hops || 4.0 Bud Light Houston, Texas || 4.5 Michelob Ultra Houston, Texas

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