Perry’s Steakhouse & Grille – Houston Restaurants

Perry's Steakhouse & Grille - Houston Restaurants

Address:

487 Bay Area Blvd, Houston, TX 77058-2639

Phone:

+1 281-286-8800

Hours:

Sunday: 4:00 PM – 9:00 PM | Monday: 4:00 PM – 10:00 PM | Tuesday: 4:00 PM – 10:00 PM | Wednesday: 4:00 PM – 10:00 PM | Thursday: 4:00 PM – 10:00 PM | Friday: 11:00 AM – 10:00 PM | Saturday: 4:00 PM – 10:00 PM

Price Range:

$$$$

Meals Served:

Lunch, Dinner, Late Night

Features:

Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar

Good For:

Romantic, Large groups, Local cuisine, Families with children, Business meetings, Special occasions, Bar scene

Reviews:

Went for out for final lunch of our Houston holiday, for the famous pork chop. Really good value and very tasty. The place was packed and we had to wait even though we had a reservation. Parking was very tricky too, but there’s a big… ||| We were referred to this steakhouse that it has some of the best steak around. The restaurant is beautiful. We made a booking and upon arriving we had to wait for our table (luckily not very long). The bottles of water on the tables are…

Menu:

Dinner / Lunch Desserts Bar 79 appetizers‏ || 16.95 shrimp cocktail || market fresh oysters on the half shell || 17.95 asian ahi tuna tartare || 15.95 prime beef carpaccio || 15.95 smoked salmon || small 34.95 large 59.95 iced seafood tower || 17.95 jumbo lump crab cakes || 14.95 cherry pepper calamari || 12.95 escargot || 16.95 perry’s signature fried asparagus topped with jumbo lump crabmeat || 12.95 homemade polish sausage || 18.95 bacon wrapped scallops || 4 oz 27.95 8 oz 47.95 tempura fried lobster tail soups & salads || 8.95 french onion soup || 9.95 turtle soup || 11.95 lobster bisque || 8.95 wedge salad || 8.95 caesar salad || 9.95 chopped salad || 9.95 warm spinach & bacon vinaigrette salad || 9.95 field green, pear & candied pecan salad fresh seafood‏ || 25.95 fried shrimp Served with your choice of French fries or sweet potato fries || 34.95 grilled salmon served with grilled asparagus and beurre fondue || 39.95 sushi-grade sesame crusted ahi tuna served with a red chili lime miso butter and sushi rice || 38.95 pecan-crusted red snapper topped with jumbo lump crabmeat and white wine cream sauce || 39.95 hong kong style sea bass served with teriyaki glazed julienne vegetables and sushi rice || 47.95 steamed lobster tail 8 oz. side dishes served family-style for two or more || 10.95 creamed spinach || 10.95 asparagus grilled or steamed || 9.95 roasted sherried mushrooms || 8.95 steamed broccoli || 11.95 sweet sriracha brussels sprouts || 8.95 roasted creamed corn || 10.95 macaroni & cheese || 8.95 whipped potato puree || 8.95 lyonnaise potatoes || 10.95 au gratin potatoes || 8.95 baked potato || 24.95 lobster macaroni & cheese steaks & chops‏ Perry’s is proud to serve USDA-aged prime beef, hand selected and cut fresh daily Our steaks are finely seasoned with kosher salt, black pepper and topped with herb-garlic butter. || 12 oz 46.95 8 oz 40.95 filet mignon || 45.95 prime ribeye 14 oz || 46.95 prime new york strip 14 oz. bone-in cuts || 51.95 prime bone-in cowboy ribeye 22 oz || 51.95 prime bone-in new york strip 20 oz || 45.95 double-cut lamb chops 14 oz signature selections || 49.95 surf & turf 6 oz. filet mignon and 4 oz. lobster tail, served with steamed asparagus || 45.95 filet perry 8 oz. topped with jumbo lump crabmeat and herb garlic butter, served with steamed asparagus. || 51.95 symphony kabob a hanging presentation of filet mignon, lobster and shrimp, served with steamed asparagus || 38.95 southwest filet mignon 8 oz. wrapped with bacon, served with a corn and fig relish || 25.95 chicken oscar Free-range chicken served with Oscar topping and steamed asparagus || 49.95 prime three peppercorn new york strip 14 oz. topped with peppercorn reduction || 37.95 perry’s famous pork chop (carved tableside) Hand selected in the mid-west specifically for Perry’s steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized, and served with homemade applesauce lunch‏ Served Wednesday & Friday (11-4) || 13.95 perry’s famous pork chop wednesday & friday lunch (lunch-cut) served with whipped potatoes and homemade applesauce entree salads || 14.95 warm spinach & shrimp || 12.95 grilled chicken caesar free-range chicken || 12.95 tequila lime chicken || 16.95 mediterranean steak featured items || 16.95 tomato basil pasta with grilled beef tenderloin || 13.95 butcher’s blend burger Brisket, chuck & short rib. Served with your choice of French fries or sweet potato fries || 17.95 fried shrimp Served with your choice of French fries or sweet potato fries. Served with whipped potatoes and seasonal vegetables Served with whipped potatoes and seasonal vegetables || 13.95 chicken rikki free-range chicken || 18.95 grilled salmon || 29.95 lunch-cut filet 6 oz. || 29.95 prime hawaiian ribeye 10 oz. Desserts‏ || 9.00 Chocolate Dipped Strawberries Four long-stemmed, vine-ripened strawberries dipped in white and dark chocolate || 9.00 Creme Brulee Vanilla bean creme brulee served with fresh berries || 9.00 Dessert Trio Vanilla bean creme brulee, grand marnier chocolate truffle and praline cheesecake || 9.00 Deconstructed Lemon Meringue Pie Lemon pudding topped with toasted meringue, gingered blueberries and shortbread crumbles || 9.00 Milk Chocolate Peanut Butter Candy Bar Milk chocolate peanut butter mousse with a chocolate cookie crust, topped with hot fudge, whipped cream and candied peanuts || 9.00 Rocky Road Bread Pudding Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow || 9.00 Warm Chocolate Cake Warm chocolate cake topped with a white and dark chocolate medallion. Served with vanilla ice cream || 9.00 White Chocolate Cheesecake White chocolate cheesecake served over a graham cracker crust topped with sour cream icing Signature Flaming Desserts || 10.00 Bananas Foster Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg. Served over vanilla ice cream || 10.00 Mont Blanc a La Frisc Vanilla ice cream served on a homemade sponge cake with freshly cut strawberries, topped with a flambéed belgian white chocolate sauce prepared tableside with Bailey’s Irish cream || 10.00 Nutty D’Angelo Crushed pecans flambéed with brown sugar and brandy. Served over vanilla ice cream, dipped in white chocolate and toasted almonds Gluten free upon request Dessert Wines‏ || 14.00 Banfi ‘Rosa Regale’ Brachetto D’Acqui Piedmont, Italy || 13.00 Beringer ‘Nightingale’ Late Harvest Blend Napa valley || 13.00 Château Dauphin Guiraud Sauternes Bordeaux, France || 25.00 Far Niente ‘Dolce’ Late Harvest Blend, Napa Valley || 27.00 Inniskillin Vidal Ice Wine Niagara peninsula, canada || 10.00 Muscat Beaume De Venise Rhône valley, france || 14.00 Royal Tokaji ‘Red Label’ 5 Puttunyos Tokaji, Hungary || 9.00 Maschio ‘Cadoro’ Sparkling Moscato Italy Madeira, Port & Sherry || 9.00 Blandy’S 10 Year Old Malmsey Madeira || 14.00 Dow’S 20 Year Old Tawny Port || 8.00 Emilio Lustau Pedro Ximenez Sherry || 11.00 Fonseca Late Bottle Vintage Port || 10.00 Graham’S Late Bottle Vintage Port || 6.00 Graham’S ‘Six Grapes’ Ruby Port || 8.00 Graham’S Tawny Port || 8.00 Harvey’S Bristol Cream Sherry || 13.00 Warre’S ‘Otima’ 10 Year Old Tawny Port || 32.00 2003 Graham’S Vintage Port social hour‏ Join us in Bar 79 Monday-Friday 4pm-6:30pm and Sunday 4pm-9pm || 6.95 smoked pork quesadillas || 7.95 escargot || 8.95 homemade polish sausage || 9.95 cherry pepper calamari || 8.95 beef tenderloin sliders served with onion strings || 10.95 butcher’s blend burger (Brisket, chuck & Shortrib) served with your choice of French fries or sweet potato fries || 7.95 2 strip pizza wine features || 5 zardetto prosecco italy || 5 tiefenbrunner pinot grigio italy || 10 perry’s reserve chardonnay sonoma county || 7 estancia cabernet paso robles || 8 alexander valley vineyards pinot noir alexander valley || 8 frei brothers reserve merlot sonoma county || 12 perry’s reserve cabernet mixology cocktails || 6 sobieski martini sobieski vodka is shaken and strained into a chilled martini glass. served with 3 blue-cheese stuffed olives. || 6 bulleit manhattan a classic cocktail made with bulleit bourbon, vermouth and a dash of bitters. served straight up. || 6 cucumber blueberry martini smirnoff blueberry vodka is shaken with fresh lime juice, cranberry and diced cucumber. served straight up. || 6 silver–rita camarena silver tequila, dekuyper 03 liqueur, fresh lime and agave nectar. served straight up. || 6 oolong whiskey spice dickel #8 bourbon with fresh mint, a hint of peach, fresh pressed lemon juice and oolong orange spice tea. shaken with ice and served up. || 6 mango passion fizz belvedere mango passion vodka, combier peach liqueur, fresh pressed lemon and lime juice. shaken and topped with chandon brut. || 6 pineapple ginger mojito fresh pineapple and mint are muddled with lime. shaken and served tall with captain morgan white rum and a hint of ginger spice. appetizers || 16.95 shrimp cocktail || market fresh oysters on the half shell || 17.95 asian ahi tuna tartare || 15.95 prime beef carpaccio || 15.95 cold smoked salmon || small 34.95 large 59.95 iced seafood tower || 17.95 jumbo lump crab cakes || 14.95 cherry pepper calamari || 12.95 escargot || 16.95 perry’s signature fried asparagus topped with jumbo lump crabmeat || 12.95 homemade polish sausage || 4oz. 27.95 8oz. 47.95 tempura fried lobster tail || 18.95 bacon wrapped scallops || 10.95 smoked pork quesadillas || 13.95 butcher’s blend burger Brisket, chuck & short rib. served with your choice of French fries or sweet potato fries || 14.95 beef tenderloin sliders served with onion strings || 12.95 2 strip pizza wines by the glass‏ sparkling wines || glass 14 banfi ‘rosa regale’ brachetto d’ acqui Piedmont, Italy || glass 9 bottle 45 castello del poggio sparkling moscato italy || glass 11 bottle 55 zardetto prosecco Treviso, Italy || glass 14 bottle 56 domaine chandon brut california || glass 15 bottle 60 chateau langlois brut rosé Loire Valley, France || glass 25 bottle 125 moët imperial champagne Epernay, France white wines & rose || glass 7 bottle 28 marques de caceres dry rosé Rioja, Spain || glass 9 bottle 36 william hill chardonnay central coast || glass 9 bottle 36 kesseler ‘r’ riesling germany || glass 10 bottle 40 tiefenbrunner pinot grigio italy || glass 10 bottle 40 mohua sauvignon blanc Marlborough, New Zealand || glass 13 bottle 52 amici sauvignon blanc napa valley || glass 14 bottle 56 perry’s reserve chardonnay sonoma county‏ || glass 17 bottle 68 jordan chardonnay russian river valley red wines || glass 8 bottle 32 perrin cotes du rhone france || glass 10 bottle 40 estancia cabernet paso robles || glass 10 bottle 40 tinto negro malbec uco valley, mendoza || glass 12 bottle 48 frei brothers reserve merlot sonoma county || glass 12 bottle 48 hahn winery meritage central coast || glass 13 bottle 52 excellens tempranillo Rioja, Spain || glass 13 bottle 52 alexander valley vineyards cabernet alexander valley || glass 13 bottle 52 terrazas reserva malbec Mendoza, Argentina || glass 13 bottle 52 decoy zinfandel sonoma valley || glass 14 bottle 56 alexander valley vineyards pinot noir alexander valley || glass 15 bottle 60 charles krug cabernet napa valley || glass 17 bottle 68 sterling merlot napa valley || glass 17 bottle 68 chandon pinot meunier carneros || glass 17 bottle 68 hess ‘block 19’ red blend napa valley || glass 18 bottle 72 perry’s reserve cabernet sonoma coast || glass 20 bottle 80 enroute pinot noir russian river‏ valley || glass 21 bottle 84 stags’ leap winery cabernet stag’s leap district || glass 25 bottle 100 jordan cabernet alexander valley mixology || 12 martini 79 a new classic. belvedere intense unfiltered vodka is shaken to a frenzy and strained into a chilled martini glass. served with 3 blue-cheese stuffed olives. || 12 manhattan 46 a classic cocktail made with maker’s 46, the bold and rich expression from maker’s mark, vermouth and a dash of bitters. || 12 classic sidecar A classic cocktail from the 1920’s. our version combines Hennessy vs, grand marnier and Caravella limoncello with fresh pressed lemon juice. shaken and served up with a twist of lemon. || 12 mango passion fizz belvedere mango passion vodka, combier peach liqueur, fresh pressed lemon and lime juice. shaken and topped with chandon brut. || 12 glenmorangie ginger blossom made with glenmorangie 10 year old, lemon juice, honey water and fresh ginger. shaken and served up with a lemon twist. a refreshing complement to any of our chilled appetizers. || 12 blackberry basil smash blackberries, fresh basil and pineapple are muddled with cinco vodka, dekuyper amaretto, and lemon juice. shaken and served in a tall glass over ice. || 12 juniper grapefruit Fresh texas ruby red grapefruit and fresh basil are crushed against belvedere pink grapefruit vodka, new Amsterdam gin and aperol. shaken and served straight up. || 12 oolong whiskey spice dickel #8 bourbon with fresh mint, a hint of peach, fresh pressed lemon juice and oolong orange spice tea. shaken with ice and served up. || 12 pineapple ginger mojito fresh pineapple and mint are muddled with lime. shaken and served tall with captain morgan white rum and a hint of ginger spice. || 12 raspberry crusta fresh raspberries and lemon are muddled with ultimat vodka and cruzan raspberry rum. served tall and topped with a poof of chandon brut in a sugar-crusted glass. || 12 silver–rita camarena silver tequila, dekuyper 03 liqueur, fresh lime and agave nectar. served straight up. || 12 cucumber blueberry martini smirnoff blueberry vodka is shaken with fresh lime juice, cranberry and diced cucumber. served straight up. || 12 pick three mini martinis create your own trio of martinis from these twelve selections. bourbon & whisky‏ || 8 larceny || 8 bernheim wheat whisky || 8 old overholt rye || 9 george dickel #8 bourbon || 10 evan williams ‘single barrel’ bourbon || 10 ri (1) straight rye || 10 jr ewing kentucky bourbon || 10 knob creek || 11 bulleit bourbon || 11 makers 46 || 12 michter’s straight rye || 12 tx whisky || 12 four roses ‘single barrel’ bourbon || 12 elijah craig 12 year old bourbon || 12 basil hayden || 12 booker’s || 13 baker’s || 13 jefferson’s reserve ‘small batch’ scotch || 8 johnnie walker red || 9 glenmorangie 10 year old || 11 johnnie walker black || 12 glenlivet 12 year old || 13 dalmore 12 year old || 13 bowmore 12 year old || 13 macallan 12 year old || 14 cragganmore speyside 12 year old || 14 glenkinchie 10 year old || 15 balvenie 12 year old || 15 talisker 10 year old || 16 dalwhinnie 15 year old || 19 oban 14 year old || 19 macallan 15 year old || 19 glenmorangie nectar d’or || 19 bowmore 17 year old || 20 glenfiddich 18 year old || 20 glenlivet 18 year old || 21 glenmorangie 18 year old || 22 lagavulin 16 year old || 32 macallan 18 year old || 38 glenmorangie signet || 39 balvenie 21 year old || 40 johnnie walker blue unique spirits‏ || 12 fernet branca || 13 courvoisier vsop || 14 don q ‘gran anejo’ aged rum || 16 cardenal mendoza brandy || 24 larressingle xo armagnac || 25 don julio 1942 || 30 hennessy xo || 35 patron gran platinum || 38 pyrat rum cask 1623 || 42 grand marnier 1880 || 45 casa dragones tequila || 48 don julio real || 65 gran patron burdeos || 68 hennessy paradis || 83 louis xiii half ounce desserts || 9 chocolate dipped strawberries four long-stemmed, vine-ripened strawberries dipped in white and dark chocolate || 9 creme brulee vanilla bean creme brulee served with fresh berries || 9 warm chocolate cake warm chocolate cake topped with a light and dark chocolate medallion. served with vanilla ice cream || 9 white chocolate cheesecake white chocolate cheesecake served over a graham cracker crust topped with sour cream icing || 9 milk chocolate peanut butter candy bar milk chocolate peanut butter mousse with a chocolate cookie crust, topped with hot fudge, whipped cream and candied peanuts || 9 deconstructed lemon meringue pie lemon pudding topped with toasted meringue, gingered blueberries and shortbread crumbles || 9 dessert trio vanilla bean creme brulee, grand marnier chocolate truffle, and praline cheesecake || 9 rocky road bread pudding butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow || 10 bananas foster sliced bananas flambeed with brown sugar, rum, cinnamon and nutmeg served over vanilla ice cream || 10 mont blanc a la frisc Vanilla ice cream served on a homemade sponge cake with freshly cut strawberries, topped with a flambeed Belgium white chocolate sauce prepared tableside with Baileys Irish cream || 10 nutty d’angelo crushed pecans flambeed with brown sugar and brandy, served over vanilla ice cream, dipped in white chocolate and toasted almonds dessert wines || 9 castello del poggio sparkling moscato italy || 10 muscat beaume de venice, rhône valley france || 13 beringer ‘nightingale’ late harvest blend napa valley‏ || 13 chateau de cosse sauternes bordeaux, france || 14 banfi ‘rosa regale’ brachetto d’acqui italy (187 ml. split) || 14 royal tokaji ‘red label’ 5 puttunyos tokaji hungary || 25 far niente ‘dolce’ late harvest blend napa valley || 27 inniskillin vidal ice wine niagara peninsula, canada

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