Perry’s Steakhouse-San Antonio Restaurants

Perry's Steakhouse-San Antonio Restaurants

Address:

15900 La Cantera Pkwy Ste 22200,

San Antonio, TX 78256-2466

Phone:

+1 210-558-6161

Hours:

Price Range:

$$$$

Meals Served:

Features:

Good For:

Reviews:

Menu:

Dinner Menu Lunch Menu Gluten Free Menu Bar Menu Dessert Private Dining Menu Wine List Starters || 18.95 Shrimp Cocktail || Market Blue Point Oysters on the Half Shell* || 17.95 Ahi Tuna Tartare* || 15.95 Prime Beef Carpaccio* || 17.95 Crab Cakes || 15.95 Steak Tartare* || 16.95 Cherry Pepper Calamari || 14.95 Escargot || 17.95 Perry’s Signature Fried Asparagus topped with jumbo lump crabmeat || 13.95 Beef & Bleu || 19.95 Bacon Wrapped Scallops || 8oz. 49.95 4oz. 29.95 Tempura Fried Lobster Tail || Small 39.95 Large 69.95 Iced Seafood Tower* Lobster Cocktail, Shrimp Cocktail, Blue Crab Cocktail, and Blue Point Oysters on the Half Shell Soups & Salads || 9.95 French Onion Soup || 13.95 Lobster Bisque || 9.95 Wedge Salad || 10.95 Spinach & Warm Bacon Vinaigrette Salad || 9.95 Caesar Salad* || 10.95 Butcher’s Chop Salad || 10.95 Kale Salad with Jalape?ño Mint Vinaigrette || 10.95 Field Green, Pear & Candied Pecan Salad Signatures || 8oz. 49.95 6oz. 44.95 Filet Perry* Wrapped with Nueske’s applewood smoked bacon, topped with jumbo lump crabmeat and Perry’s Steak Butter, served with steamed asparagus || 44.95 Symphony Kabob* A hanging presentation of beef tenderloin, lobster and shrimp, served with steamed asparagus || 7oz. 38.95 Southwest Filet* Wrapped with Nueske’s Applewood smoked bacon, served with corn relish and Guajillo sauce || 28.95 Ultimate Chicken Parmesan Served with fresh Orechiette pasta and broccoli rabe || 49.95 Captain’s Style 54.95 Chateaubriand* Carved table side with Truffle Merlot Demiglace, Bearnaise, and Peppercorn reduction sauces || 32.95 Surf & Turf Pasta* Served with Filet Mignon, lobster and tomato basil sauce || 39.95 Perry’s Famous Pork Chop (carved tableside) Hand selected in the Midwest specifically for Perry’s Steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized, and served with homemade applesauce Pork Chop Friday Lunch || 14.95 Pork Chop Friday Lunch Join us for our famous Pork Chop Lunch, Fridays 11am-4pm. Enjoy a lunch-cut portion chop served with whipped potatoes and homemade applesauce Vegetarian || 24.95 Spaghetti Squash Primavera Steaks & Chops Perry’s is proud to serve USDA-aged prime beef, hand selected & cut fresh daily. Our steaks are finely seasoned with kosher salt, black pepper and topped with Perry’s Steak Butter || 10oz. 49.95 8oz. 43.95 6oz. 39.95 Filet Mignon* || 14oz. 48.95 Prime Ribeye* || 14oz. 49.95 Prime New York Strip* Bone-In Cuts || 14oz. 59.95 Bone-In Filet Mignon* || 20oz. 55.95 Prime Bone-In New York Strip* || 22oz. 53.95 Prime Bone-In Cowboy Ribeye* || 32oz. 89.95 Tomahawk Ribeye* || 14oz. 45.95 Double-Cut Lamb Chops* Seafood || 36.95 Chargrilled Salmon* Served with lemon dill butter and cauliflower mousse || 39.95 Crispy Skin Wild Red Snapper Served with chive whipped potatoes and truffle vinaigrette || 42.95 Everything Crusted Ahi Tuna* Served with Asian slaw and ginger tomato fondu || 44.95 Pan Seared Sea Bass Served with creamy corn and red pepper coulis || 29.95 Fried Shrimp Served with your choice of french fries or sweet potato fries || 8oz. 49.95 Steamed Lobster Tail Additions || ea 2.95 Trio 6.95 Bearnaise Sauce, Peppercorn Reduction or Truffle Merlot Demiglace || 8.95 Oscar Style || 4.95 Coffee Crusted || 4.95 Blackened & Bleu || 4.95 3 Peppercorn Au Poivre || 5.95 Double Cut Slab Bacon || 4.95 Bacon Marmalade & Bleu || 9.95 Truffle Buttered King Crab || 2oz. 12.95 Half Lobster Tail || 8.95 Bacon Wrapped Scallops (2) || 19.95 Alaskan Red King Crab Sides Served family-style for two or more || 11.95 Creamed Spinach || 11.95 Roasted Sherried Mushrooms || 8.95 Steamed Broccoli || 11.95 Sweet Sriracha Brussels Sprouts || 10.95 Steamed or Grilled Asparagus || 11.95 Vegan Mushroom Cauliflower Risotto || 9.95 Roasted Creamed Corn || 11.95 Macaroni & Cheese || 9.95 Whipped Potatoes || 9.95 Lyonnaise Potatoes || 11.95 Au Gratin Potatoes || 9.95 Baked Potato || 10.95 Truffle Steak Fries || Half Order 9.95 Perry’s Signature Fried Asparagus Fried asparagus spears topped with jumbo lump crab meat Perry’s Famous Pork Chop (Lunch-Cut) || 14.95 Perry’s Famous Pork Chop (Lunch-Cut) Served with whipped potatoes and homemade applesauce. Add an Individual side of Sweet Sriracha Brussels Sprouts or Creamed Spinach $3.95 (each). Add half order of Perry’s Signature Fried Asparagus topped with lump crab meat $6.95 Salads || 10.95 Spinach & Warm Bacon Vinaigrette Salad || 9.95 Caesar Salad || 9.95 Wedge Salad || 10.95 Butcher’s Chop Salad || 10.95 Kale Salad with Jalape?ño Mint Vinaigrette || 10.95 Field Green, Pear & Candied Pecan Salad Salad Additions Add to any salad || 4.95 Chicken || 5.95 Shrimp || 6.95 Grilled Salmon* || 7.95 Beef Tenderloin* Featured Items || 16.95 Steakhouse Pasta* Tomato basil pasta with grilled beef tenderloin || 13.95 Butcher’s Blend Burger* Brisket, chuck, and short rib. Served with your choice of french fries or sweet potato fries || 14.95 Ultimate Chicken Parmesan Served with fresh Orecchiette pasta and broccoli rabe || 19.95 Grilled Salmon with Lemon Dill* Served with whipped potatoes and seasonal vegetables || 6oz. 29.95 Lunch-Cut Filet Served with whipped potatoes and seasonal vegetables || 10oz. 32.95 Prime Hawaiian Ribeye* Served with whipped potatoes and seasonal vegetables Signature Shaken Sodas $5.95. Non-alcoholic refreshers inspired by our mixology || Habanero Margarita Soda || Mango Fizz Soda || Pineapple Ginger Ale Starters || 18.95 Shrimp Cocktail || Market Blue Point Oysters on the Half Shell* Without crackers || 15.95 Prime Beef Carpaccio* || 14.95 Escargot Without puff pastry || 19.95 Bacon Wrapped Scallops Without bread or potato haystack || Small 39.95 Large 69.95 Iced Seafood Tower* Lobster Cocktail, Shrimp Cocktail, Blue Crab Cocktail, and Blue Point Oysters on the Half Shell (Without crackers) Soups & Salads || 9.95 French Onion Soup Without croutons || 13.95 Lobster Bisque || 9.95 Wedge Salad || 10.95 Spinach & Warm Bacon Vinaigrette Salad || 9.95 Caesar Salad* Without croutons || 10.95 Butcher’s Chop Salad || 10.95 Kale Salad with Jalape?ño Mint Vinaigrette Without croutons || 10.95 Field Green, Pear & Candied Pecan Salad Signatures || 8oz. 49.95 6oz. 44.95 Filet Perry* Wrapped with Nueske’s applewood smoked bacon, topped with jumbo lump crabmeat and herb garlic butter, served with steamed asparagus || 44.95 Symphony Kabob* A hanging presentation of beef tenderloin, lobster and shrimp, served with steamed asparagus (Without Truffle Merlot sauce) || 7oz. 38.95 Southwest Filet* Wrapped with Nueske’s applewood smoked bacon, served with corn relish || Traditional 49.95 Chateaubriand* Carved table side and served with Bearnaise sauce (Without Peppercorn reduction or Truffle Merlot sauce) Seafood || 36.95 Chargrilled Salmon* Served with lemon dill butter and cauliflower mousse || 39.95 Crispy Skin Wild Red Snapper Served with chive whipped potatoes and truffle vinaigrette (Without fried taro root) || 42.95 Everything Crusted Ahi Tuna* Served with Asian slaw and ginger tomato fondu || 44.95 Pan Seared Sea Bass Served with creamy corn and red pepper coulis || 29.95 Grilled Shrimp Served with seasonal vegetables || 8oz. 49.95 Steamed Lobster Tail Vegetarian || 24.95 Spaghetti Squash Primavera Steaks & Chops Perry’s is proud to serve usda-aged prime beef, hand selected & cut fresh daily. Our steaks are finely seasoned with kosher salt, black pepper and topped with herb-garlic butter || 10oz. 49.95 8oz. 43.95 6oz. 39.95 Filet Mignon* || 14oz. 48.95 Prime Ribeye* || 14oz. 49.95 Prime New York Strip* Additions || 2.95 Bearnaise Sauce || 8.95 Oscar Style || 4.95 Coffee Crusted || 5.95 Double Cut Slab Bacon || 9.95 Truffle Buttered King Crab || 2oz. 12.95 Half Lobster Tail || 8.95 Bacon Wrapped Scallops (2) || 19.95 Alaskan Red King Crab Bone-In Cuts || 14oz. 59.95 Bone-In Filet Mignon* || 20oz. 55.95 Prime Bone-In New York Strip* || 22oz. 53.95 Prime Bone-In Cowboy Ribeye* || 32oz. 89.95 Tomahawk Ribeye || 14oz. 45.95 Double-Cut Lamb Chops* Without Truffle Merlot sauce Sides Served family-style for two or more || 11.95 Creamed Spinach || 11.95 Roasted Sherried Mushrooms || 8.95 Steamed Broccoli || 10.95 Steamed or Grilled Asparagus || 9.95 Roasted Creamed Corn || 9.95 Whipped Potatoes || 9.95 Baked Potato || 11.95 Vegan Mushroom Cauliflower Risotto Lunch Menu Salads || 10.95 Spinach & Warm Bacon Vinaigrette Salad || 9.95 Caesar Salad Without croutons || 9.95 Wedge Salad || 10.95 Butcher’s Chop Salad || 10.95 Kale Salad with Jalape?ño Mint Vinaigrette Without croutons || 10.95 Field Green, Pear & Candied Pecan Salad Salad Additions Add to any salad || 4.95 Chicken || 5.95 Shrimp || 6.95 Grilled Salmon* || 7.95 Beef Tenderloin* Featured Items || 19.95 Grilled Salmon with Lemon Dill Butter* || 6oz. 29.95 Lunch-Cut Filet || 10oz. 32.95 Prime Hawaiian Ribeye* Without teriyaki sauce Social Hour 79 M-F 4-7pm | Sun 4-9pm Bar Bites – Social Hour || 9.0 Perry’s Famous Pork Chop ‘Bites’ || 12.0 Butcher’s Blend Burger (Brisket, Chuck & Shortrib) served with your choice of French fries or sweet potato fries || 9.0 Escargot || 9.0 Steak Tartare* || 9.0 Beef and Bleu Sliced Beef Filet With Bleu Cheese And Bacon Marmalade On A Toasted French Baguette || 9.0 Steakhouse Pizza Topped With Chopped Beef Tenderloin || 9.0 Sliders 79 Served With Onion Strings || 9.0 Seafood Stuffed Mushrooms Cocktails – Social Hour || 9.0 Smoky Rita Hornitos Black Barrel tequila shaken with Dekuyper 03 liqueur, fresh lime juice, and agave nectar. Served with a Habanero rim || 9.0 Mai Tai Cruzan light rum and Pyrat XO Reserve rum shaken with fresh lime juice and a hint of almond. Served with an Orchid and a Hibiscus rim. || 9.0 Jameson Mocha Old Fashioned Jameson Caskmates Irish Whiskey stirred with housemade coffee syrup and mole bitters || 9.0 Sobieski Martini || 9.0 Bulleit Manhattan || 9.0 Lemon Bubbles Pierre Ferrand 1840 Cognac shaken with Caravella Limoncello and fresh pressed lemon juice. Topped with Chandon Brut. || 9.0 Passionnut for Port Fonseca Bin27 Port shaken with DonQ Coconut rum and Passion Fruit puree and fresh pressed lemon juice. || 11.0 Pick Three Mini Martinis Choose from the above seven selections Wine Features – Social Hour || 7.0 Jeio Bisol Prosecco, Italy || 7.0 Barone Fini Pinot Grigio, Italy || 13.0 Perry’s Reserve Chardonnay, Sonoma || 8.0 Cartlidge & Browne Cabernet, California || 8.0 Chateau St. Jean Merlot, California || 8.0 Liberated Pinot Noir, Monterey || 16.0 Perry’s Reserve Cabernet, Sonoma Craft Beer || 4.0 Craft Beer Hand-Crafted Cocktails Hand-Crafted Cocktails Classic || 15.0 Perry’s Hog-Hattan A Manhattan with Redemption Rye and Vya vermouth, rimmed with brown sugar and Perry’s Signature Homemade Barbecue Sauce. Topped with a skewer of Perry’s Famous Pork Chop Bites and Luxardo cherries || 15.0 Martini 79 Belvedere Pure vodka is shaken to a frenzy and strained into a chilled martini glass. Served with 3 blue-cheese stuffed olives || 15.0 Smoky Rita Hornitos Black Barrel tequila shaken with Dekuyper 03 liqueur, fresh lime juice, and agave nectar. Served with a Habanero rim || 15.0 Mai Tai Cruzan light rum and Pyrat XO Reserve rum shaken with fresh lime juice and a hint of almond. Served with an Orchid and a Hibiscus rim || 15.0 Rose Collins The Botanist Gin shaken with Dry Ros?? wine and fresh lemon juice || 15.0 Jameson Mocha Old Fashioned Jameson Caskmates Irish Whiskey stirred with housemade coffee syrup and mole bitters || 15.0 Peachy Glen Glenmorangie 10 year old scotch shaken with Belvedere Peach Nectar vodka, stonefruit puree and fresh pressed lemon juice || 15.0 Perry Berry Mule Freshly cut strawberries muddled with lime and cranberry shaken with Tito’s Handmade vodka and served with a splash of ginger || 15.0 Sobieski Martini || 15.0 Bulleit Manhattan Hand-Crafted Cocktails – Signature || 15.0 Lemon Bubbles Pierre Ferrand 1840 Cognac shaken with Caravella Limoncello and fresh pressed lemon juice. Topped with Chandon Brut || 15.0 The ‘Strait’ Paloma George Strait’s favorite cocktail made with his own tequila. Codigo 1530 Blanco shaken with blood orange and grapefruit juice, fresh lime juice and agave nectar || 15.0 Passionnut for Port Fonseca Bin27 Port shaken with DonQ Coconut rum and Passion Fruit puree and fresh pressed lemon juice || 15.0 Pineapple Ginger Mojito Freshly cut pineapple and mint muddled with lime, Captain Morgan White Rum and Domaine de Canton Ginger Liqueur || 15.0 Bourbon Bloom Woodford Reserve Bourbon shaken with St. Germaine Elderflower liqueur, along with freshly muddled blackberries, mint and fresh pressed lemon juice || 15.0 Raspberry Crusta Fresh raspberries and lemon muddled with Tito’s Handmade vodka and Cruzan Raspberry rum. Topped with a poof of Chandon Brut in a sugar-crusted glass || 15.0 Cucumber Blueberry Martini Smirnoff Blueberry vodka shaken with fresh lime juice, cranberry and muddled cucumber || 15.0 Pick Three Mini Martinis Choose from the above fifteen selections Bar Bites Signature || 11.95 Perry’s Famous Pork Chop ‘Bites’ || 17.95 Perry’s Signature Fried Asparagus Topped With Jumbo Lump Crabmeat || 16.95 Cherry Pepper Calamari || 13.95 Butcher’s Blend Burger (Brisket, Chuck & Shortrib) Served With Your Choice Of French Fries Or Sweet Potato Fries || 14.95 Escargot Beef || 15.95 Prime Beef Carpaccio* || 15.95 Steak Tartare* || 13.95 Beef and Bleu Sliced Beef Filet With Bleu Cheese And Bacon Marmalade On A Toasted French Baguette || 12.95 Steakhouse Pizza Topped With Chopped Beef Tenderloin || 14.95 Sliders 79 Served With Onion Strings Seafood || 18.95 Shrimp Cocktail || Market Blue Point Oysters on the Half Shell* || 17.95 Asian Ahi Tuna Tartare* || 17.95 Crab Cakes || 11.95 Seafood Stuffed Mushrooms || 8oz. 49.95 4oz. 29.95 Tempura Fried Lobster Tail || 19.95 Bacon Wrapped Scallops || Lg 69.95 Sm 39.95 Iced Seafood Tower* Lobster Cocktail, Shrimp Cocktail, Blue Crab Cocktail, And Blue Point Oysters On The Half Shell Wine by the Glass Sparkling Wines || 12.0 48.0 Jeio Bisol Prosecco, Veneto, Italy || 16.0 64.0 Domaine Chandon Brut, California || 18.0 72.0 Chateau Langlois Brut Ros??, France || 28.0 112.0 Mo?®t Imperial Champagne, France White Wine & Ros?? || 15.0 Banfi ‘Rosa Regale’, Piedmont, Italy (187ml) || 8.0 32.0 Marques de Caceres Dry Ros??, Spain || 10.0 40.0 Castello del Poggio Moscato, Italy || 10.0 40.0 Kesseler ‘R’ Riesling, Germany || 10.0 40.0 Hess ‘Shirtail Ranch’ Chardonnay, California || 11.0 44.0 Barone Fini Pinot Grigio, Italy || 11.0 44.0 Mohua Sauvignon Blanc, New Zealand || 14.0 56.0 Freemark Abbey Sauvignon Blanc, Napa Valley || 15.0 60.0 Perry’s Reserve Chardonnay, Sonoma || 22.0 88.0 Cakebread Chardonnay, Napa Valley Red Wines || 9.0 36.0 Perrin Reserve Cotes du Rhone, France || 11.0 44.0 Cartlidge & Browne Cabernet, California || 11.0 44.0 Tintonegro Malbec, Uco Valley, Mendoza || 13.0 52.0 Chateau St. Jean Merlot, California || 14.0 56.0 Liberated Pinot Noir, Monterey || 14.0 56.0 Alexander Valley Vineyards Cabernet || 15.0 60.0 Excellens Tempranillo, Spain || 15.0 60.0 Terrazas Reserva Malbec, Mendoza || 16.0 64.0 Decoy Zinfandel, Sonoma Valley || 17.0 68.0 Charles Krug Cabernet, Napa Valley || 17.0 68.0 Siduri Pinot Noir, Willamette Valley || 18.0 72.0 Browne Family ‘Tribute’ Red, Washington || 18.0 72.0 Swanson Merlot, Napa Valley || 20.0 80.0 Perry’s Reserve Cabernet, Sonoma County || 20.0 80.0 Chateau Mongravey, Margaux, France || 23.0 92.0 Stags’ Leap Winery Cabernet, Stag’s Leap || 24.0 96.0 Arrowood Cabernet, Knight’s Valley || 25.0 100.0 Enroute Pinot Noir, Russian River Valley || 26.0 104.0 Brewer Clifton Pinot Noir, Santa Rita Hills || 27.0 108.0 Evening Land Pinot Noir, Oregon || 29.0 116.0 Emeritus Pinot Noir, Russian River Valley || 30.0 120.0 Faust Cabernet, Napa Valley || 32.0 128.0 Clos du Val, Napa Valley || 35.0 140.0 Jordan Cabernet, Alexander Valley || 40.0 160.0 Groth Cabernet, Napa Valley || 45.0 180.0 Perry’s Reserve ‘Big Red Blend’, Napa Valley || 50.0 200.0 Nickel & Nickel Cabernet, Napa Valley Bourbon, Whiskey & Rye || 9.0 Old Overholt Rye || 10.0 Larceny Bourbon || 10.0 Devils River Bourbon || 10.0 George Dickel #8 Bourbon || 11.0 Buffalo Trace Bourbon || 11.0 Bernheim Wheat Whiskey || 11.0 JR Ewing Kentucky Bourbon || 12.0 TX Whiskey || 12.0 Wild Turkey ‘Longbranch’ Bourbon || 13.0 Evan Williams ‘Single Barrel’ Bourbon || 13.0 Ri(1) Straight Rye || 13.0 Elijah Craig ’12 Year Old’ Bourbon || 14.0 Woodford Reserve || 14.0 Baker’s Bourbon || 14.0 Four Roses ‘Single Barrel’ Bourbon || 15.0 Makers 46 Bourbon || 15.0 Michter’s Straight Rye || 15.0 Jefferson’s Reserve ‘Small Batch’ Bourbon || 16.0 Jack Daniels Single Barrel || 16.0 Basil Hayden Bourbon Scotch || 14.0 Glenmorangie 10 Year Old || 14.0 Johnnie Walker Black || 14.0 Bowmore 12 Year Old || 16.0 Macallan 12 Year Old || 17.0 Balvenie 12 Year Old || 19.0 Dalwhinnie 15 Year Old || 19.0 Glenmorangie Nectar D’or || 20.0 Dalmore 12 Year Old || 20.0 Cragganmore Speyside 12 Year Old || 20.0 Talisker 10 Year Old || 20.0 Oban 14 Year Old || 25.0 Macallan 15 Year Old || 25.0 Lagavulin 16 Year Old || 25.0 Glenmorangie 18 Year Old || 28.0 Glenlivet 18 Year Old || 30.0 Glenfiddich 18 Year Old || 42.0 Balvenie 21 Year Old || 45.0 Macallan 18 Year Old || 45.0 Glenmorangie Signet || 50.0 Johnnie Walker Blue Unique Spirits || 12.0 Fernet Branca || 13.0 Courvoisier VSOP || 15.0 Flor de Cana Rum 18 Year || 16.0 Cardenal Mendoza Brandy || 17.0 Clase Azul Reposado || 24.0 Hennessy VSOP || 25.0 Don Julio 1942 || 40.0 Codigo 1530 Origen 6 Year Anejo || 40.0 Patron Gran Platinum || 45.0 Casa Dragones Tequila || 48.0 Don Julio Real || 50.0 Grand Marnier 1880 || 60.0 Hennessy XO || 70.0 Gran Patron Burdeos || 70.0 Hennessy Paradis || 1/4oz. 50.0 1/2oz. 100.0 1oz. 200.0 Louis XIII Perry’s Signature Hog-hattan || 15.0 Perry’s Signature Hog-hattan The perfect fusion of two of Perry’s beloved favorites, this new twist on the classic Manhattan is every meat-lover’s dream. Our new Hog-Hattan takes a Manhattan, made with Redemption Rye and Vya Vermouth, and enhances it with a brown sugar and Perry’s homemade barbecue sauce rim. Then, the sweet, smoky combination gets topped with a skewer of rich Luxardo cherries and Perry’s Famous Pork Chop Bites ƒ?? ensuring layers of flavor in every glass. For a bold, flavor-filled pairing, dip the pork chop skewer into your Manhattan and enjoy a truly characteristic Rare and Well Done?? experience. Make It a Hog: Add a skewer of Pork Chop Bites to your favorite Manhattan Desserts || 10.0 Milk Chocolate Peanut Butter Candy Bar Milk chocolate peanut butter mousse with a chocolate cookie crust, topped with hot fudge, whipped cream and candied peanuts || 10.0 Rocky Road Bread Pudding Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow || 10.0 Deconstructed Lemon Meringue Pie* Lemon pudding topped with toasted meringue, gingered blueberries and shortbread crumbles || 10.0 Chocolate Crunch Crunchy milk chocolate covered with a dark chocolate ganache served with homemade whipped cream, toffee and peanut brittle || 10.0 Cr??me Brul??e* Vanilla bean cr??me brul??e served with fresh berries || 10.0 White Chocolate Cheesecake White chocolate cheesecake served over a graham cracker crust topped with sour cream icing || 10.0 Dessert Trio Vanilla bean cr??me brul??e, chocolate crunch and praline cheesecake Signature Flaming Desserts Flambeed in our dining room || 11.0 Bananas Foster* Sliced bananas flamb??ed with brown sugar, rum, cinnamon and nutmeg. Served over vanilla ice cream || 11.0 Mont Blanc a la Frisc* Vanilla ice cream served on a homemade sponge cake with freshly cut strawberries, topped with a flamb??ed Belgian white chocolate sauce and Bailey’s Irish Cream || 11.0 Nutty D’angelo* Crushed pecans flamb??ed with brown sugar and brandy. Served over vanilla ice cream, dipped in white chocolate and toasted almonds Dessert Wines || 15.0 Banfi ‘Rosa Regale’ Brachetto D’acqui, Piedmont, Italy || 25.0 Beringer ‘Nightingale’ Late Harvest Blend, Napa Valley || 14.0 Ch?›teau Guiraud Sauternes, Bordeaux, France || 35.0 Far Niente ‘Dolce’ Late Harvest Blend, Napa Valley || 32.0 Inniskillin Vidal Ice Wine, Niagara Peninsula, Canada || 11.0 Muscat Beaume De Venise, Rh??ne Valley, France || 17.0 Royal Tokaji ‘Red Label’ 5 Puttunyos, Tokaji, Hungary || 10.0 Castello Del Poggio Sparkling Moscato, Italy Madeira, Port & Sherry || 11.0 Blandy’s 10 Year Old Malmsey Madeira || 18.0 Dow’s 20 Year Old Tawny Port || 12.0 Fonseca Late Bottle Vintage Port || 12.0 Graham’s Late Bottle Vintage Port || 9.0 Graham’s ‘Six Grapes’ Ruby Port || 10.0 Graham’s Tawny Port || 10.0 Harvey’s Bristol Cream Sherry || 15.0 Warre’s ‘Otima’ 10 Year Old Tawny Port || 30.0 2001 Warre’s ‘Quinta De Cavadinha’ Vintage Port || 35.0 1980 Warre’s Vintage Port Starters Please choose one || Appetizer Trio Beef & Bleu; Cherry Pepper Calamari; Fried Asparagus || Shrimp Cocktail Starters – Add Ons || Per Person 8.95 Cra

Leave a Reply

Your email address will not be published. Required fields are marked *