Piatti Restaurant-San Antonio Restaurants

Piatti Restaurant-San Antonio Restaurants
Started off with great bread with dipping oil and then a burrata which was outstanding, the burrata had a fig chutney and warm flatbread. I could eat this appetizer every day.My main dish was Cioppino a seafood stew with mixed seafood in a lobster... ||| Having recently visited Italy within the past 6 Months, my wife and I have been looking for an Italian restaurant in SA that reminded us of our trip. This is the closest we have come across to real Italian cuisine. The ingredients are fresh and...

Address:

255 E Basse Rd,

San Antonio, TX 78209-8336

Phone:

+1 210-832-0300

Hours:

Sunday: 11:00 AM – 10:00 PM | Monday: 11:00 AM – 10:00 PM | Tuesday: 11:00 AM – 10:00 PM | Wednesday: 11:00 AM – 10:00 PM | Thursday: 11:00 AM – 10:00 PM | Friday: 11:00 AM – 11:00 PM | Saturday: 11:00 AM – 11:00 PM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner

Features:

Takeout, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar

Good For:

Business meetings, Special occasions, Bar scene, Families with children, Kids, Romantic, Large groups

Reviews:

Started off with great bread with dipping oil and then a burrata which was outstanding, the burrata had a fig chutney and warm flatbread. I could eat this appetizer every day.My main dish was Cioppino a seafood stew with mixed seafood in a lobster… ||| Having recently visited Italy within the past 6 Months, my wife and I have been looking for an Italian restaurant in SA that reminded us of our trip. This is the closest we have come across to real Italian cuisine. The ingredients are fresh and…

Menu:

Dinner Menu Lunch Menu Dessert Menu Drink Menu Happy Hour Piatti Fit To Start || 7.0 Bruschetta vine ripened tomato crudo, blue-bonnet farm basil pesto, garlic, grilled sourdough bread || 12.0 Carpaccio seared beef filet, arugula pecorino romano, capers, lemon, extra virgin olive oil || 10.0 Baked Goat Cheese marinated olives, tomato crudo, crostini || 13.0 Crab Cakes house-made topped with remoulaude || 15.0 Prince Edward Island Mussels lobster tomato broth, garlic, lemon || 12.0 Semolina Fried Calamari* roasted tomato salsa, lemon || 9.0 Grilled Portobello Mushrooms mozzarella, basil, pine nuts, sun-dried tomato pesto, balsamic vinegar || 14.0 Burrata fig chutney, warm flatbread || 25.0 Charcuterie and Cheese Board three italian meats, three cheeses, grilled & flat breads, marcona almonds, fig jam Soups | Salads || 7.0 The Chef’s Daily Soup || 7.0 Pomodoro slow cooked tomato & basil cream || 7.5 Misticanza Italiano garden lettuces, cherry tomatoes, red onion, cucumbers, pecorino romano, champagne vinaigrette || 8.5 Bibb Lettuce pickled onions, goat cheese, candied walnuts, preserved lemon dressing || 8.5 Spinach portobello mushrooms, tobacco onions, romano cheese, balsamic vinaigrette || 9.0 Iceberg Wedge red onions, cucumbers, cherry tomatoes, creamy gorgonzola dressing || 10.0 Caesar romaine hearts, pecorino romano, herbed croutons, garlic anchovy dressing Pizza || 13.0 Add Pepperoni 14.0 Add Sausage 14.0 Margherita marinara sauce, mozzarella, basil || 14.0 Shrimp mozzarella, basil pesto, sun dried tomatoes || 13.0 Bianco stracciatella cheese, heirloom tomatoes, speck, arugula, evoo, sea salt Menu Additions || 9.0 Mixed Greens sundried cranberries, pistachios, gorgonzola cheese, red wine vinaigrette || 19.0 Shrimp Scampi linguine tossed in a white wine tomato cream caper sauce || 21.0 Parmesan Crusted Flounder lemon mushrooms, saut??ed broccolini || 17.0 Traditional Bolognese Meat Lasagna ricotta cheese, marinara sauce, mozzarella, fresh spinach Pasta || 12.0 17.0 Spaghetti* rich tomato sauce, fresh basil, garlic || 13.0 18.0 Spaghetti* traditional bolognese sauce || 13.0 18.0 Farfalle* “alfredo” grilled chicken, sun-dried tomatoes, parmesan cream sauce || 13.0 18.0 Shaved Zucchini* “tagliatelle” grilled chicken, toasted pine nuts, spinach, suga rosa || 13.0 18.0 House-Made Spinach and Ricotta Ravioli* lemon cream sauce || 13.0 18.0 Penne* grilled chicken, walnut arugula pesto, grilled asparagus || 13.0 18.0 Rigatoni* sweet fennel sausage, oven-roasted tomatoes, garlic, basil, goat cheese || 13.0 18.0 House-Made “Gnocchi” Potato Dumplings pork meatballs tossed with summer peas, lightly spicy herbed brodetto || 19.0 Cannelloni lobster & crab filled pasta sheets, lemon white wine caper tomato cream sauce || 24.0 Frutti Di Mare shrimp, calamari, white fish, clams, mussels, lobster brodo, linguine Pasta Dinner || 24.0 Pasta Dinner small salad | small pasta* | small tiramisu Mains || 19.0 Organic Chicken Breast “Alla Mattone” Grilled under a Brick citronette sauce, seasonal hash || 24.0 Grilled Organic Scottish “Wild Isle” Salmon herb roasted potatoes, roasted garlic spinach, lemon butter || 18.0 Sweet Potato Breaded Trout lemon cream sauce, capellini pasta || 23.0 Saut??ed Veal “Picatta” lemon caper sauce, saut??ed spinach || 24.0 Cioppino “Seafood Stew” clams, mussels, shrimp, calamari, seafood, spinach, saffron lobster broth || 25.0 Pan Seared and Baked Bone In Niman Ranch all natural pork chop, prosciutto, fontina cheese, sage reduction sauce, garlic white cheddar scalloped potatoes || 29.0 Niman Ranch Organic 8 Oz flat iron steak, saut??ed garlic spinach, yukon gold potatoes || 18.0 Crispy Roasted Spicy Half Chicken “Arrosto” Zucchini Bagna Calda Vegetables | Sides || 6.0 Butternut Squash pancetta, calabrian peppers || 6.0 Saut??ed Broccolini garlic, lemon || 7.0 Grilled Asparagus lemon || 7.0 Grilled Eggplant house pulled mozzarella, marinara, torn basil, evoo || 7.0 Slow Roasted Brussels Sprouts pancetta, garlic || 7.0 Macaroni, Garlic White Cheddar rosemary, breadcrumbs || 6.0 Soft Herbed Polenta To Start || 7.0 Bruschetta vine ripened tomato crudo, blue-bonnet farm basil pesto, garlic, grilled sour dough bread || 12.0 Carpaccio seared beef filet, arugula, pecorino romano, capers, lemon, extra virgin olive oil || 10.0 Baked Goat Cheese marinated olives, tomato crudo, crostini || 12.0 Semolina Fried Calamari* roasted tomato salsa, lemon Soup | Salad || 7.0 The Chef’s Daily Soup || 7.0 Pomodoro slow cooked tomato & basil cream || 13.0 Soup half salad, italian, spinach or wedge || 7.5 Mistacanza Italiano garden lettuces, cherry tomatoes, red onion, cucumbers, pecorino romano, champagne vinaigrette || 8.5 Bibb Lettuce pickled onions, goat cheese, candied walnuts, preserved lemon dressing || 8.5 Spinach portobello mushrooms, tobacco onions, romano cheese, balsamic vinaigrette || 9.0 Iceberg Wedge red onions, cucumbers, cherry tomatoes, creamy gorgonzola dressing || 10.0 Caesar romaine hearts, pecorino romano, herbed croutons, garlic anchovy dressing || 14.0 Romaine grilled chicken, red pepper, pancetta, chopped egg, tomatoes, gorgonzola dressing || 17.0 Grilled Salmon garden lettuces, tomatoes, red onions, cucumbers, champagne vinaigrette Panini || 9.5 Herb Grilled Chicken provolone, basil pesto aioli || 9.5 Portobello Mushroom zucchini, red pepper, red onion, mozzarella, basil pesto aioli || 9.5 Turkey Panini applewood smoked bacon, swiss cheese, lettuce, tomato, dijon mustard, basil pesto || 12.0 Burger ?« pound grass fed beef, italian herbs, pickled onions, homemade pickles, provolone cheese, basil pesto aioli served with choice of parmesan/garlic fries* or mixed green salad Menu Additions || 13.0 Chicken Lasagna portabello mushrooms, spinach, ricotta cheese, marinara sauce || 15.0 Pollo Marsala of Saut??ed Chicken Breast mushroom marsala wine sauce served with saut??ed garlic spinach Pizza || 13.0 Add Pepperoni 14.0 Add Sausage 14.0 Margherita marinara sauce, mozzarella, basil || 14.0 Shrimp mozzarella, basil pesto, sun dried tomatoes || 13.0 Bianca stracciatella cheese, heirloom tomatoes, speck, arugula, evoo, sea salt Pasta || 12.0 17.0 Spaghetti rich tomato sauce, fresh basil, garlic || 13.0 18.0 Spaghetti with Traditional Bolognese Sauce || 13.0 18.0 Farfalle “alfredo” grilled chicken, sun-dried tomatoes, parmesan cream sauce || 13.0 18.0 Shaved Zucchini “tagliatelle” grilled chicken, toasted pine nuts, spinach, suga rosa || 13.0 18.0 House-Made Spinach & Ricotta Ravioli lemon cream sauce || 13.0 18.0 Penne grilled chicken, walnut arugula pesto, grilled asparagus || 13.0 18.0 Rigatoni sweet fennel sausage, oven-roasted tomatoes, garlic, basil, goat cheese || 13.0 18.0 House-Made “Gnocchi” Potato Dumplings pork meatballs tossed with summer peas, lightly spicy herbed brodetto || 19.0 Cannelloni lobster & crab filled pasta sheets, lemon white wine caper tomato cream sauce || 24.0 Frutti Di Mare shrimp, calamari, white fish, clams, mussels, lobster brodo, linguine Mains || 15.0 Sauteed Tilapia “Piccata” lemon caper white wine sauce, saut??ed spinach || 17.0 Grilled Organic Scottish “Wild Isle” Salmon saut??ed spinach, herb butter || 15.0 Seared Blackened Ahi Tuna sauteed spinach || 12.0 Crispy Roasted Organic Chicken “Arrosto” whipped potatoes, wood-oven roasted carrots || 14.0 Parmesan Crusted Chicken Breast dijon cream, butter garlic angel hair pasta Vegetables | Sides || 6.0 Butternut Squash pancetta, calabrian peppers || 6.0 Sauteed Broccolini garlic, lemon || 7.0 Grilled Asparagus lemon || 7.0 Grilled Eggplant house pulled mozzarella, marinara, torn basil, EVOO || 7.0 Slow Roasted Brussels Sprouts pancetta, garlic || 7.0 Macaroni garlic white cheddar, rosemary, breadcrumbs Dessert || 8.0 Tiramisu “pick me up” sweet mascarpone, rum & espresso soaked ladyfingers || 8.0 Crema Catalana baked vanilla custard, caramelized sugar & a house-made biscotti || 8.0 Cioccolata rich, warm chocolate cake & chocolate ganache || 8.0 Torta Formaggi house-made hazelnut crusted cheesecake with pomegranate raspberry sauce || 7.5 Limone house made fresh lemon tart, with fresh cr??me || 7.5 Gelato O Sorbetto selection to change daily || For 2ppl 9.0 For 4ppl 13.0 For 6ppl 17.0 S’mores chocolate, marshmallows & graham crackers, made tableside Craft Cocktails $10 || Moscow Mule cinco vodka | fever tree ginger beer | lime juice || St. Eddy deep eddy ruby red | st. germain | mint | lime juice | club soda || Cucumber Gimlet beefeater gin | lime juice | fresh cucumber || Bellini castillo light rum | peach puree | prosecco || Royal Margarita el himador blanco | royal combier | lime juice | agave nectar || Cosmo Noir sobieski vodka | luxardo | mint | lime juice || Italian Mojito don q rum | lime juice | mint | prosecco || Market Martini sobieski citrus | basil | red bell peppers | lime juice || Hemingway Daquiri don q rum | luxardo | grapefruit juice | lime || Our Manhattan jim beam | punt e mes | bitters || Negroni brokers gin | punte mes | Campari || Perfect Storm captain morgan | bitters | fever tree ginger beer || Strawberry Vodka Soda sobieski vodka | strawberry peppercorn syrup | sprite Beer Tap || 6.0 Love Street | Karbach || 6.0 Wicked Ram IPA | Shiner || 6.0 Peroni | Euro Pale Lager || 6.0 Coffee Porter | Real Ale Domestic Bottle || 5.0 Shiner Bock || 5.0 Miller Lite || 5.5 Michelob Ultra Imported Bottle || 5.0 Corona || 6.0 Heineken || 5.5 Moretti Lager || 5.5 Amstel Light || 5.5 Buckler (Non-Alcoholic) || 6.0 Stella Artois || 5.5 Dos XX Craft Beer || 6.0 Firemans 4, Real Ale || 6.0 Alaskan “Amber” Ale || 6.0 Devil’s Backbone, Real Ale || 6.5 Stone “IPA” || 6.0 Eft Hand Milk Stout Non Spirited $3.50 || Melograno fresh orange | pomegranate | lemon | ginger || Cucumber Cooler fresh muddled cucumber | sparkling water | lemon | sprite || Peach Tea fresh brewed tea | peach | cranberry juice || Berry Lemonade house made lemonade | seasonal berries Beer || 3.0 Miller Lite || 3.0 Michelob Ultra || 4.0 XX || 4.0 Shiner Spritz $5 || Aperol || Prosecco || Soda || Orange Wine $6 || Piatti Cabernet || Merlot || Chardonnay Piatti House Cocktails $8 || Cucumber Gimlet beefeater gin | lime juice | fresh cucumber || Bellini castillo light rum | peach puree | prosecco || Hemingway Daquiri don q rum | luxardo | grapefruit juice | lime || Italian Mojito don q rum | fresh mint | lime juice | prosecco || Market Martini basil | peppers | finlandia vodka | lime juice || Capri Lemon Drop absolut citron vodka | caravella limoncello lemon juice || St. Eddy deep eddy ruby red | st. germain | mint | lime juice | club soda || Blood Orange Margarita el jimador blue tequila | thatcher’s blood orange liqueur, lime juice Quattro $4 || Bruschetta grilled ciabatta, basil pesto, tomato crudo || Fritto di Zicca flash fried zucchini chips, lemon caper aioli || Polenta con Salsicce fried polenta, italian sausage, saut??ed onion, red & yellow bell pepper, fresh roma tomatoes Cinque $5 || Pizza margherita | pepperoni || Caesar Con Pollo romaine hearts, pecorino romano cheese, anchovy, herbed croutons, grilled chicken || Fritto Misto italian spiced tempura battered zucchini, squash, carrot, mushroom, asparagus, lemon caper aioli || Alli di pollo roasted organic tuscan chicken wings Sei $6 || Spuntature Di Maile whole grain mustard glazed pork spare ribs, apple celery slaw || Cozze prince edward island mussels, lobster tomato broth or lobster saffron broth || Tonno blackened seared ahi tuna, remoulade || Gamberi Alla Sambuca shrimp saut??ed in sambuca white wine sauce || Polpot Ini Al Forno hand-made meatballs, pomodoro sauce, pecorino tuscano, pickled peppers, evoo || Carpaccio seared rare beef, fresh arugula, pecorino romano, extra virgin olive oil, capers To Start || 12.0 Carpaccio arugula, pecorino romano, capers, lemon. Cal 184 | C: 2, F: 10, P: 21 || 10.0 Beet and Farro Salad gorgonzola, pistachios, arugula, hardboiled egg, sherry vinaigrette. Cal 248 | C: 22, F: 15, P: 10 Entrees || 17.0 Shaved Zucchini “tagliatelle” grilled chicken, toasted pine nuts, spinach, lemon white wine sauce. Cal 350.5 | C: 12; F: 12.5; P: 50 || 17.0 Shaved Zucchini “tagliatelle” grilled chicken, toasted pine nuts, spinach, marinara sauce. Cal 422.5 | C: 23; F: 14.5; P: 50 || 16.0 Grilled Organic Scottish “Wild Isle” Salmon Salad garden lettuce, tomatoes, red onion, cucumbers, champagne vinaigrette. Cal 257 | C: 6; F: 13; P: 29 || 19.0 “Alla Mattone” Organic skinless chicken breast grilled under a brick, grilled asparagus. Cal 318 | C: 4; F: 10; P: 53 || 23.0 Grilled Organic Scottish “Wild Isle” Salmon italian wild black rice, steamed spinach, pistachios. Cal 455 | C: 30; F: 15; P: 50 || 17.0 Grilled Blackened Ahi Tuna steamed spinach. Cal 206 | C: 7; F: 2; P: 40 Sides || 6.0 Steamed Zucchini and Squash Cal 42 | C: 8, F: 0, P: 25 || 6.0 Steamed Asparagus, Lemon Cal 23 | C: 4, F: 0, P: 2 || 6.0 Steamed Broccolini Cal 38 | C: 7, F: 0; P: 3 || 6.0 6 oz Wild Black Rice w/Pistachios Cal 200 | C: 39; F: 9; P: 8 || 6.0 Wheat Pasta greek yogurt tomato sauce. Cal 200 | C: 41; F: 2; P: 7

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