Piatto Ristorante – Houston Restaurants

Piatto Ristorante - Houston Restaurants

Address:

4925 W Alabama St, Houston, TX 77056-5700

Phone:

+1 713-871-9722

Hours:

Sunday: 5:00 PM – 8:30 PM | Monday: 11:00 AM – 9:00 PM | Tuesday: 11:00 AM – 9:00 PM | Wednesday: 11:00 AM – 9:00 PM | Thursday: 11:00 AM – 9:00 PM | Friday: 11:00 AM – 10:00 PM | Saturday: 5:00 PM – 10:00 PM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner, Drinks

Features:

Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Takeout

Good For:

Families with children, Business meetings, Large groups

Reviews:

Top notch service and food! Had dinner and drinks there this evening and was impressed. Everyone’s meal was delicious and the service was top notch. The server was attentive and made sure we had everything we needed. The meals were freshly prepared and fabulous. Highly… ||| With a great wine and drink list not to mention a quiet friendly atmosphere, Piattos continues to be one of our Houston favorite spots to relax and unwind after a hard day. We had the Tuna and Chicken with Goat Cheese entrees and don’t forget…

Menu:

Menu Wine List Boxed Lunch and Platter Menu Boxed Lunch Wine Piccolo Piatti​ || 13.50 Asparagus Speciali Lightly​ breaded and fried, topped with jumbo lump crabmeat and lemon butter sauce || 12.50 Calamari Fritti Tender crusted calamari, topped with a pepperoncini pepper sauce || 12.50 Jessica’s Pica Piatto Grilled shrimp and artichoke hearts, served with vic’s pico de gallo || 13.50 Cozze Fresh mussels steamed in white wine garlic, olive oil, garlic, and herbs || 14.00 Shrimp and Crab Claws Sauteed sicilian-style on garlic toast || 7.75 Arancini Sicilian-style rice balls stuffed with bolognese and topped with pomodoro || 8.00 Fried Mozzarella Imported mozzarella hand-breaded and lightly fried, served with marinara sauce || 15.00 Crab Cakes Sauteed jumbo lump crabmeat baked to perfection and served with roasted red pepper sauce || 10.00 Escargot Mary Baked in garlic butter and brie cheese || 15.00 Antipasti Misti Assortment​ of italian cured meats, cheeses, vegetables, and olives || 16.00 Seared Ahi Tuna Sliced and served rare to medium-rare, with spicy wasabi sauce and roasted red pepper sauce || 9.00 Sausage and Peppers Homemade Italian fennel sausage grilled with sweet peppers and onions Zuppa​ || 8.00 Italian Wedding Soup || 8.00 Soup of the Day Insalate​ || 6.00 Johnny’s House Salad Romaine, carrots, and diced tomatoes in a creamy blue cheese dressing || 11.00 Piatto Salad Mixed greens, walnuts, roasted garlic, and granny smith apples, hazelnut goat cheese medallion in a vinaigrette dressing || 8.00 Nita’s Chopped Salad Romaine​ lettuce, spinach, sliced pepperoncini peppers, kalamata olives, tomatoes, and crumbled feta cheese in a vinaigrette dressing || 8.00 The Wedge Topped with pancetta and tomatoes in a creamy blue cheese dressing || 12.00 Caesar Salad The “traditional” with grilled chicken || 16.00 Beefsteak Tomato and Crabmeat Jumbo lump crabmeat on a bed of mixed greens with avocado in a vinaigrette dressing || 9.00 Tomatoes Caprese Sliced roma tomatoes, fresh milk mozzarella, basil, and extra virgin olive oil || 15.00 Triola Salad Mixed greens with grilled shrimp, roasted red bell peppers, olives, topped with ricotta salata cheese in a vinaigrette dressing || 10.00 Agrume Salad Mixed greens with orange and grapefruit slices, red onions, walnuts and crumbled feta in a vinaigrette dressing La Griglia​ Served with choice of sides: asparagus parmesan, broccolini, garlic mashed potatoes, roasted rosemary potatoes, sauteed green beans, sauteed spinach, and side of the day Lunch only Monday – Friday – All pastas, Piatto specials and grilled items served with Johnny’s House Salad. || 18.00 Petto Di Pollo 8 oz. Chicken breast grilled with fresh herbs and extra virgin olive oil || 35.00 Filet of Beef 9 oz. Center cut || 37.00 Lamb Chops Three char-grilled rib chops || 24.00 Pork Chops Two​ 8 oz. Chops grilled with fresh herbs || 39.00 Veal Chop 16 oz. Rib chop, seasoned and grilled Pasta​ Whole wheat and gluten free available. There will be a $2 additional charge. || 20.00 Whole wheat pasta +2.00 Gluten free pasta +2.00 Linguine and Clams Baby clams tossed in a white wine butter or marinara sauce || 19.00 Whole wheat pasta +2.00 Gluten free pasta +2.00 Linguine Pescatore Mussels, shrimp, and crab claws in a spicy marinara sauce || 18.00 Whole wheat pasta +2.00 Gluten free pasta +2.00 Linguini Bashaw Linguine in a white wine sauce with shrimp, mushrooms, tomatoes, spinach, and fresh basil || 13.00 Whole wheat pasta +2.00 Gluten free pasta +2.00 Lasagna Carrabba Layers of pasta, meat, and cheeses || 16.00 Whole wheat pasta +2.00 Gluten free pasta +2.00 Pasta Vento Penne pasta tossed in garlic and extra virgin olive oil with grilled chicken, artichoke hearts, diced tomatoes, broccoli, kalamata olives, and basil, topped with ricotta salata cheese || 16.00 Whole wheat pasta +2.00 Gluten free pasta +2.00 Jessica’s Gnocchi Fresh​ homemade gnocchi in a tomato cream sauce || 17.00 Whole wheat pasta +2.00 Gluten free pasta +2.00 Mezzaluna Half-moon spinach ravioli stuffed with chicken, ricotta, and romano cheese, tossed in alfredo sauce || 17.00 Whole wheat pasta +2.00 Gluten free pasta +2.00 Fettuccini Alfredo With grilled chicken, sauteed mushrooms, and peas || 18.00 Whole wheat pasta +2.00 Gluten free pasta +2.00 Pappardella Alla Vodka Pasta with a light goat cheese and tomato cream vodka sauce, with sun-dried tomatoes, scallions, sauteed mushrooms, and Italian sausage || 13.00 Whole wheat pasta +2.00 Gluten free pasta +2.00 Penne Melanzane Pasta tossed with fresh crushed tomatoes, garlic, extra virgin olive oil, and sauteed eggplant, topped with ricotta salata cheese || 14.00 Whole wheat pasta +2.00 Gluten free pasta +2.00 Spaghetti With meatballs, meat sauce, or Italian sausage Speciali Piatti​ || Market Marvin’s Fish of the Day Today’s freshest fish, grilled with speciali sauce and served with our side of the day || 22.00 Veal Scaloppine Marsala or picatta, served with penne pomodoro || 18.00 Piatto Chicken Grilled​ chicken breast topped with goat cheese, sun-dried tomatoes, and a lemon butter sauce, served with green beans || 21.00 Tenderloin Medallions Medallions​ of beef topped with marsala wine sauce and mushrooms, served with garlic mashed potatoes and sauteed spinach || 17.00 Pollo Janice 1/2​ roasted chicken served with a choice of 2 sides || 20.00 Shrimp Scampi Sauteed with garlic and herbs in a white wine butter sauce, served with fettuccini alfredo || 20.00 Tuscan Shrimp Grilled jumbo shrimp wrapped with mozzarella cheese, serrano pepper and proscuitto, topped with lemon cream sauce, served with asparagus parmesan || 21.00 Stuffed Shrimp Stuffed with fresh crabmeat and topped with a lemon butter sauce, served with orzo pasta || 17.00 Chicken Picatta or Marsala Served over orso pasta || 17.00 Chicken Parmesan Served with penne pomodoro || 13.00 Eggplant Parmesan Served with penne pomodoro || 17.00 Chicken Romano Sauteed​ chicken breast encrusted with a romano cheese breading and topped with a lemon butter sauce, capers, and diced tomatoes, served with fettuccini alfredo || 18.00 Risotto Primavera Risotto with vegetables, topped with grilled shrimp || 29.00 Baked Sea Bass Topped with a zesty mango and avocado salsa, served with asparagus parmesan 5% charge on all to go orders. There will be a $3 charge on all split entrees. Pizza​ || 13.00 Papa Joe’s Speciali Pepperoni, sausage, mushrooms, and kalamata olives || 13.00 Mary Ann’s Speciali Eggplant, meat ball, mozzarella || 13.00 Papa Carl’s Classic Spinach, crumbled feta and mozzarella cheese || 13.00 Bill’s Supreme Pepperoni, sausage, red onions, pepperoncini peppers, kalamata olives, and ricotta salata cheese || 13.00 Proscuitto E Arugula Proscuitto, arugula, and mozzarella cheese || 13.00 Margherita Fresh tomatoes, mozzarella, extra virgin olive oil, and basil || 15.00 Create Your Own Choose​ from the following: anchovies, sun-dried tomatoes, Italian sausage, pepperoni, mushrooms, roasted red peppers, eggplant, prosciutto, onions, tomatoes, kalamata olives, spinach, feta cheese, and pepperoncini peppers, egg Panini​ Served with Bibi’s homemade chips and Johnny’s House Salad || 10.00 Chicken Milanese With​ diced tomatoes, lettuce, basil, and extra virgin olive oil || 10.00 Mary Ann’s Homemade Meatballs With melted mozzarella cheese, and pomodoro sauce || 10.00 Roasted Turkey Oven-roasted turkey with mozzarella cheese, lettuce, and roma tomatoes || 10.00 Grilled Vegetable With pesto and goat cheese Served Monday – Friday, 11 am – 3 pm Desserts​ || Tiramisu || Mary Rose’s Assorte Italian Cookies || Cannoli || Butter Cake || Creme Brulee || Double Layer Chocolate Mousse Cake || Lemon Twist Cheesecake || Sorbetto O Gelato || Panna Cotta || Fresh Berries Speciali della Settimana​ || Sunday Pasta con sugo || Wednesday Osso Buco Milanese Pinot Noir​ || Glass 12.00 Bottle 47.00 Primarius, Oregon || Glass 9.50 Bottle 37.00 Stemmari by Arancio, Sicily || Glass 13.00 Bottle 51.00 Etude “Lyric” Santa Barbara, Ca || Bottle 55.00 The Calling, Russian River Valley, Ca Merlot​ || Glass 8.50 Bottle 33.00 Bollini, Trentino, Italy || Glass 9.00 Bottle 35.00 Villa Pozzi, Sicily || Glass 10.00 Bottle 39.00 Joseph Carr, Napa Valley || Glass 8.00 Bottle 31.00 Canyon Road, Ca || Bottle 49.00 Raymond, Napa Valley Cabernet Sauvignon​ || Glass 9.00 Bottle 35.00 Villa Pozzi, Sicily || Glass 10.00 Bottle 42.00 Josh Cellars, North Coast, Ca || Bottle 51.00 Aviary, Napa Valley, Ca || Glass 12.50 Bottle 52.00 Joseph Carr, Napa Valley, Ca || Glass 9.50 Bottle 38.00 14 Hands, Washington Italian Reds​ || Glass 8.00 Bottle 31.00 Zonin “Winemaker’s” Chianti, Tuscana || Glass 9.00 Bottle 35.00 Monte Antico, Super Tuscan, Tuscana || Glass 10.50 Bottle 42.00 Tommasi Rafael, Valpolicella || Glass 13.00 Bottle 51.00 Banfi Chianti Riserva, Tuscana || Glass 8.50 Bottle 35.00 Querceto Tuscan Red, Tuscana || Glass 9.00 Bottle 35.00 Villa Pozzi Nero D’Avola, Sicily || Glass 8.00 Bottle 31.00 Zonin Montepulciano, D’Abruzzo, Italy || Glass 10.00 Bottle 39.00 Rocca Chianti Classico, Tuscana || Glass 9.00 Bottle 39.00 Gabbiano Chianti Docg, Tuscana || Bottle 39.00 Altemura Primitivo, Puglia (Zinfandel) Other Favorite Reds​ || Glass 9.00 Bottle 35.00 Ruta 22 Malbec, Patagonia || Glass 12.00 Bottle 47.00 Antigul Uno Malbec, Mendoza || Glass 10.00 Bottle 35.00 Pascual Toso Malbec, Mendoza || Bottle 47.00 Castello Del Poggio Barbera D’Asti, Piedmont Champagne​ || 45.00 Veuve Clicquot “Yellow Label” 375ml​ || 85.00 Laurent-Perrier Brut NV Sparkling Wines​ || Glass 19.00 Bottle 35.00 Enza Prosecco, Italy || Bottle 12.00 Domaine Chandon, Ca 187ml || Glass 8.00 Bottle 31.00 Zonin Prosecco, Italy Pinot Grigio​ || Glass 8.00 Bottle 31.00 Placido, Tuscana || Glass 8.50 Bottle 33.00 Baroni Fini, Valdadige || Glass 9.50 Bottle 35.00 Ca’bolani, Friuli || Glass 10.00 Bottle 39.00 Ruffino “Lumina”, Italy || Glass 12.00 Bottle 47.00 Tommasi, Veneto || Glass 16.00 Bottle 55.00 Santa Margherita, Trentino-Alto Adige Chardonnay​ || Glass 15.00 Bottle 55.00 The Calling, Russian River Valley || Glass 8.00 Bottle 31.00 Vista Point, Ca || Glass 8.00 Bottle 31.00 Bolla, Veneto || Glass 10.50 Bottle 39.00 Josh Cellars, Napa Ca || Bottle 80.00 The Calling “Platinum” || Glass 16.50 Bottle 59.00 Sonoma Cutrer, Russian River Other Favorite White Wines​ || Glass 8.00 Bottle 31.00 Villa Pozzi Moscato, Sicily || Glass 7.00 Bottle 25.00 Dr. Loosen Reisling, Mosel || Glass 9.00 Bottle 35.00 Vertikal Riesling, Mosel || Glass 9.00 Bottle 31.00 47 Friends Sauvignon Blanc, Sonoma Coast || Glass 9.50 Bottle 34.00 The Crossings Sauvignon Blanc, New Zealand The Greens – Salads​ All salads are served with bread, and a cookie or brownie. || 12.00 House Salad Romaine,​ carrots, and diced tomatoes in a creamy roquefort dressing and grilled chicken || 14.00 Greek Salad With grilled chicken || 14.00 Caesar Salad With grilled chicken || 16.00 Pasta Salad Bowtie pasta in a light vinaigrette with grilled chicken and topped with ricotta salata cheese Panini – Sandwiches​ Served with johnny’s house salad, homemade chips and a cookie or brownie. || 12.00 Chicken Milanese With diced tomatoes, basil, and olive oil || 12.00 Proscuitto Italian ham with mozzarella cheese || 12.00 Herb Roasted Turkey Breast || 12.00 Grilled Vegetarian With red bell peppers, zucchini, pesto, and goat cheese || 12.00 Meatballs With melted mozzarella and pomodoro sauce || 12.00 Chicken Salad || 14.00 Sampler Duo Choice of meatball or chicken milanese sandwich, paired with a soup Tortilla Wraps​ All wraps are served with johnny’s house salad, homemade potato chips and a cookie or brownie. || 14.00 Roast Beef Wrap With​ horseradish spread, fields greens, and red onions || 14.00 Petto Di Pollo Wrap With a cream ricotta salata spread, avocado, sauteed carrots, red bell peppers, and fresh spinach || 14.00 Turkey Wrap With fresh spinach, mozzarella cheese, and a homemade dressing || 16.00 Piatto Chicken Wrap With spinach, grilled chicken, sundried tomatoes, goat cheese and a touch of lemon butter Piatto Boxed Lunch Specials​ All boxed lunch specials are served with johnny’s house salad, French bread and mary Ann’s walnut brownie. || 15.00 Eggplant Parmesan Layers of eggplant with mozzarella and basil, served with penne pomodoro || 14.00 Lasagna Carrabba Layers​ of pasta, meat, and cheeses || 16.00 Chicken Sorrentino 2 Sauteed chicken breasts layered with eggplant, prosciutto and fontina cheese, topped with marsala wine sauce and diced tomatoes, served with fettuccini alfredo || 14.00 Orzo Pasta with Vegetables Topped with grilled chicken strips and served with a grilled vegetable stack || 15.00 Chicken Milanese With a caper lemon butter sauce and a side of penne pomodoro || 17.00 Mary Ann’s Pasta Special Shrimp, mushrooms, diced tomatoes and ricotta salata over penne pasta in a garlic and oil sauce Drinks​ All drinks come with cups and ice. || 1.50 Can Soda || 1.50 Bottled Water || 15.00 Gallon Iced Tea or Lemonade With lemons and condiments || 15.00 Gallon of Coffee Picollo Piatto​ || 13.50 Asparagus Speciali Lightly​ breaded and fried, topped with jumbo lump crabmeat and lemon butter sauce || 12.50 Calamari Fritti Tender crusted calamari, topped with a pepperoncini pepper sauce || 7.75 Arancini Sicilian-style rice balls stuffed with bolognese and topped with pomodoro || 14.00 Shrimp and Crab Claws Sautéed sicilian-style on garlic toast || 8.00 Fried Mozzarella Imported mozzarella hand-breaded and lightly fried, served with marinara sauce || 15.00 Crab Cakes Sautéed jumbo lump crabmeat baked to perfection and served with roasted red pepper sauce || 13.50 Cozze Fresh mussels steamed in white wine garlic, olive oil, garlic, and herbs || 10.00 Escargot Mary Baked in garlic butter and Brie cheese || 15.00 Antipasti Misti Assortment of Italian cured meats, cheeses, vegetables, and olives || 16.00 Seared Ahi Tuna Sliced​ and served rare to medium-rare, with spicy wasabi sauce and roasted red pepper sauce || 12.50 Jessica’s Pica Piatto Grilled shrimp and artichoke hearts, served with Vic’s pico de gallo || 9.00 Sausage and Peppers Homemade Italian fennel sausage grilled with sweet peppers and onions Zuppa​ || 8.00 Italian Wedding Soup || 8.00 Soup of the Day Insalate​ || 6.00 Johnny’s House Salad Romaine, carrots, and diced tomatoes in a creamy blue cheese dressing || 11.00 Piatto Salad Mixed greens, walnuts, roasted garlic, and granny smith apples, hazelnut goat cheese medallion in a vinaigrette dressing || 8.00 Nita’S Chopped Salad Romaine​ lettuce, spinach, sliced pepperoncini peppers, kalamata olives, tomatoes, and crumbled feta cheese in a vinaigrette dressing || 8.00 The Wedge Topped with pancetta and tomatoes in a creamy blue cheese dressing || 12.00 Caesar Salad The “traditional” with grilled chicken || 16.00 Beefsteak Tomato and Crabmea Tjumbo lump crabmeat on a bed of mixed greens with avocado in a vinaigrette dressing || 9.00 Tomatoes Caprese Sliced roma tomatoes, fresh milk mozzarella, basil, and extra virgin olive oil || 8.50 Grilled chicken +4.00 Greek Salad Mixed field greens tossed in a vinaigrette dressing, garnished with kalamata olives, pepperoncini peppers, red onion, roasted bell peppers, and feta cheese || 15.00 Triola Salad Mixed greens with grilled shrimp, roasted red bell peppers, olives, topped with ricotta salata cheese in a vinaigrette dressing || 10.00 Agrume Salad Mixed greens with orange and grapefruit slices, red onions, walnuts and crumbled feta in a vinaigrette dressing The Grill​ Lunch Only Monday – Friday All pastas, Piatto specials and grilled items served with johnny’s house salad. || 18.00 Petto Di Pollo Chicken breast grilled with fresh herbs and extra virgin olive oil || 35.00 Filet of Beef 9 oz. Center cut || 24.00 Pork Chops Two​ 8 oz. Chops grilled with fresh herbs || 37.00 Lamb Chops Three char-grilled rib chops || 39.00 Veal Chop 16 oz. Rib chop, seasoned and grilled Pasta​ || 20.00 Whole wheat +2.00 Gluten free +2.00 Linguine and Clams Baby clams tossed in a white wine or marinara sauce || 17.00 Whole wheat +2.00 Gluten free +2.00 Mezzaluna Half-moon spinach ravioli stuffed with chicken, ricotta, and romano cheese, tossed in alfredo sauce || 19.00 Whole wheat +2.00 Gluten free +2.00 Linguine Pescatore Mussels, shrimp, and crab claws in a spicy marinara sauce || 13.00 Whole wheat +2.00 Gluten free +2.00 Lasagna Carrabba Layers of pasta, meat, and cheeses || 16.00 Whole wheat +2.00 Gluten free +2.00 Pasta Vento Penne​ pasta tossed in garlic and extra virgin olive oil with grilled chicken, artichoke hearts, diced tomatoes, broccoli, kalamata olives, and basil, topped with ricotta salata cheese || 16.00 Whole wheat +2.00 Gluten free +2.00 Jessica’S Gnocci Fresh homemade gnocci in a tomato cream sauce || 18.00 Whole wheat +2.00 Gluten free +2.00 Pappardella Alla Vodka Pasta with a light goat cheese and tomato cream vodka sauce, with sun-dried tomatoes, scallions, sautéed mushrooms, and Italian sausage || 18.00 Whole wheat +2.00 Gluten free +2.00 Linguini Bashaw Linguine in a white wine sauce with shrimp, mushrooms, tomatoes, spinach, and fresh basil || 17.00 Whole wheat +2.00 Gluten free +2.00 Fettuccini Alfredo With grilled chicken, sautéed mushrooms, and peas || 14.00 Whole wheat +2.00 Gluten free +2.00 Spaghetti With meatballs, meat sauce, or Italian sausage || 13.00 Whole wheat +2.00 Gluten free +2.00 Penne Melanzane Pasta tossed with fresh crushed tomatoes, garlic, extra virgin olive oil, and sautéed eggplant, topped with ricotta salata cheese Speciali Piatti​ || Market Marvin’S Fish of the Day Today’s freshest fish, grilled with special sauce || 22.00 Veal Scaloppini Marsala​ or Picatta, served with penne pomodoro || 18.00 Piatto Chicken Grilled​ chicken breast topped with goat cheese, sun-dried tomatoes, and a lemon butter sauce, served with green beans || 20.00 Tuscan Shrimp Grilled​ jumbo shrimp wrapped with mozzarella cheese, serrano pepper and proscuitto, topped with lemon cream sauce, served with asparagus parmesan || 17.00 Chicken Romano Sautéed chicken breast encrusted with a romano cheese breading and topped with a lemon butter sauce, capers, and diced tomatoes, served with fettuccini alfredo || 20.00 Shrimp Scampi Sautéed with garlic and herbs in a white wine butter sauce, served with fettuccini alfredo || 21.00 Tenderloin Medallions Medallions of beef topped with marsala wine sauce and mushrooms, served with garlic mashed potatoes and sautéed spinach || 21.00 Stuffed Shrimp Stuffed with fresh crabmeat and topped with a lemon butter sauce, served with orzo pasta || 17.00 Chicken Picatta or Marsala Served over orso pasta || 13.00 Eggplant Parmesan Served with penne pomodoro || 17.00 Chicken Parmesan Served​ with penne pomodoro || 18.00 Risotto Primavera Risotto with vegetables, topped with grilled shrimp || 29.00 Baked Sea Bass Topped with a zesty mango and avocado salsa, served with sautéed broccoli Pizza​ || 13.00 Margherita Fresh tomatoes, mozzarella, extra virgin olive oil, and basil || 13.00 Joe’S Classic Pepperoni, sausage, mushrooms, and kalamata olives || 13.00 Proscuitto E Arugula Proscuitto, arugula, and mozzarella cheese || 13.00 Bill’s Supreme Pepperoni, sausage, red onions, pepperoncini peppers, kalamata olives, and ricotta salata cheese || 13.00 Papa Carl’s Spinach, crumbled feta and mozzarella cheese || 15.00 Create Your Own Choose from the following: anchovies, sun-dried tomatoes, Italian sausage, pepperoni, mushrooms, roasted red peppers, eggplant, meatballs, onions, tomatoes, kalamata olives, spinach, feta cheese, and pepperoncini peppers || 13.00 Mary Ann’s Speciali Eggplant,​ meat ball, mozzarella Panini​ Served with homemade chips and vinaigrette house salad || 10.00 Chicken Milanese With​ diced tomatoes, lettuce, basil, and extra virgin olive oil || 10.00 Grilled Vegetable With pesto and goat cheese || 10.00 Mary Ann’S Homemade Meatballs With melted mozzarella cheese, and pomodoro sauce || 10.00 Turkey Oven-roasted turkey with mozzarella cheese, lettuce, and roma tomatoes Desserts​ || Tiramisu || Double Layer Chocolate Mousse Cake || Cannolis || Crème Brûlée || Butter Cake || Lemon Twist Cheesecake || Panna Cotta || Fresh Berries The Greens – Salads​ All salads are served with bread, and a cookie or brownie. || 12.00 Cookie Brownie House Salad Romaine,​ carrots, and diced tomatoes in a creamy roquefort dressing and grilled chicken || 14.00 Cookie Brownie Greek Salad With grilled chicken || 14.00 Cookie Brownie Caesar Salad With grilled chicken || 16.00 Cookie Brownie Pasta Salad Bowtie pasta in a light vinaigrette with grilled chicken and topped with ricotta salata cheese Panini – Sandwiches​ Served with johnny’s house salad, homemade chips and a cookie or brownie. || 12.00 Cookie Brownie Chicken Milanese With diced tomatoes, basil, and olive oil || 12.00 Cookie Brownie Proscuitto Italian ham with mozzarella cheese || 12.00 Cookie Brownie Herb Roasted Turkey Breast || 12.00 Cookie Brownie Grilled Vegetarian With red bell peppers, zucchini, pesto, and goat cheese || 12.00 Cookie Brownie Meatballs With melted mozzarella and pomodoro sauce || 12.00 Cookie Brownie Chicken Salad || 14.00 Cookie Brownie Sampler Duo Choice of meatball or chicken milanese sandwich, paired with a soup Tortilla Wraps​ All wraps are served with johnny’s house salad, homemade potato chips and a cookie or brownie. || 14.00 Cookie Brownie Roast Beef Wrap With​ horseradish spread, fields greens, and red onions || 14.00 Cookie Brownie Petto Di Pollo Wrap With a cream ricotta salata spread, avocado, sauteed carrots, red bell peppers, and fresh spinach || 14.00 Cookie Brownie Turkey Wrap With fresh spinach, mozzarella cheese, and a homemade dressing || 16.00 Cookie Brownie Piatto Chicken Wrap With spinach, grilled chicken, sundried tomatoes, goat cheese and a touch of lemon butter Piatto Boxed Lunch Specials​ All boxed lunch specials are served with Johnny’s house salad, French bread and mary Ann’s walnut brownie. || 15.00 Eggplant Parmesan Layers of eggplant with mozzarella and basil, served with penne pomodoro || 14.00 Lasagna Carrabba Layers​ of pasta, meat, and cheeses || 16.00 Chicken Sorrentino 2 sauteed chicken breasts layered with eggplant, prosciutto and fontina cheese, topped with marsala wine sauce and diced tomatoes, served with fettuccini alfredo || 14.00 Orzo Pasta with Vegetables Topped with grilled chicken strips and served with a grilled vegetable stack || 15.00 Chicken Milanese With a caper lemon butter sauce and a side of penne pomodoro || 17.00 Mary Ann’s Pasta Special Shrimp, mushrooms, diced tomatoes and ricotta salata over penne pasta in a garlic and oil sauce Drinks​ All drinks come with cups and ice. || 1.50 Can Soda || 1.50 Bottled Water || 15.00 Gallon Iced Tea or Lemonade With lemons and condiments || 15.00 Gallon of Coffee Pinot Noir​ || Glass 12.00 Bottle 47.00 Primarius, Oregon || Glass 9.50 Bottle 37.00 Stemmari by Arancio, Sicily || Glass 13.00 Bottle 51.00 Etude “Lyric” Santa Barbara, Ca || Glass n/a Bottle 55.00 The Calling, Russian River Valley, Ca Merlot​ || Glass 8.50 Bottle 33.00 Bollini, Trentino, Italy || Glass 9.00 Bottle 35.00 Villa Pozzi, Sicily || Glass 10.00 Bottle 39.00 Joseph Carr, Napa Valley || Glass 8.00 Bottle 31.00 Canyon Road, Ca || Glass n/a Bottle 49.00 Raymond, Napa Valley Cabernet Sauvignon​ || Glass 9.00 Bottle 35.00 Villa Pozzi, Sicily || Glass 10.00 Bottle 42.00 Josh Cellars, North Coast, Ca || Glass n/a Bottle 51.00 Aviary, Napa Valley, Ca || Glass 12.50 Bottle 52.00 Joseph Carr, Napa Valley, Ca || Glass 9.50 Bottle 38.00 14 Hands, Washington Italian Reds​ || Glass 8.00 Bottle 31.00 Zonin “Winemaker’s” Chianti, Tuscana || Glass 9.00 Bottle 35.00 Monte Antico, Super Tuscan, Tuscana || Glass 10.50 Bottle 42.00 Tommasi Rafael, Valpolicella || Glass 13.00 Bottle 51.00 Banfi Chianti Riserva, Tuscana || Glass 8.50 Bottle 35.00 Querceto Tuscan Red, Tuscana || Glass 9.00 Bottle 35.00 Villa Pozzi Nero D’Avola, Sicily || Glass 8.00 Bottle 31.00 Zonin Montepulciano, D’Abruzzo, Italy || Glass 10.00 Bottle 39.00 Rocca Chianti Classico, Tuscana || Glass 9.00 Bottle 39.00 Gabbiano Chianti Docg, Tuscana || Glass n/a Bottle 39.00 Altemura Primitivo, Puglia (Zinfandel) Other Favorite Reds​ || Glass 9.00 Bottle 35.00 Ruta 22 Malbec, Patagonia || Glass 12.00 Bottle 47.00 Antigul Uno Malbec, Mendoza || Glass 10.00 Bottle 35.00 Pascual Toso Malbec, Mendoza || Glass n/a Bottle 47.00 Castello Del Poggio Barbera D’Asti, Piedmont Champagne​ Bottle || 45.00 Veuve Clicquot “Yellow Label” (375Ml) || 85.00 Laurent-Perrier Brut NV Sparkling Wines​ || Glass 19.00 Bottle 35.00 Enza Prosecco, Italy || Glass 12.00 Bottle n/a Domaine Chandon, Ca (187Ml) || Glass 8.00 Bottle 31.00 Zonin Prosecco, Italy Pinot Grigio​ || Glass 8.00 Bottle 31.00 Placido, Tuscana || Glass 8.50 Bottle 33.00 Baroni Fini, Valdadige || Glass 9.50 Bottle 35.00 Ca’bolani, Friuli || Glass 10.00 Bottle 39.00 Ruffino “Lumina”, Italy || Glass 12.00 Bottle 47.00 Tommasi, Veneto || Glass 16.00 Bottle 55.00 Santa Margherita, Trentino-Alto Adige Chardonnay​ || Glass 15.00 Bottle 55.00 The Calling, Russian River Valley || Glass 8.00 Bottle 31.00 Vista Point, Ca || Glass 8.00 Bottle 31.00 Bolla, Veneto || Glass 10.50 Bottle 39.00 Josh Cellars, Napa Ca || Glass n/a Bottle 80.00 The Calling “Platinum” || Glass 16.50 Bottle 59.00 Sonoma Cutrer, Russian River Other Favorite White Wines​ || Glass 8.00 Bottle 31.00 Villa Pozzi Moscato, Sicily || Glass 7.00 Bottle 25.00 Dr. Loosen Reisling, Mosel || Glass 9.00 Bottle 35.00 Vertikal Riesling, Mosel || Glass 9.00 Bottle 31.00 47 Friends Sauvignon Blanc, Sonoma Coast || Glass 5.00 Bottle 34.00 The Crossings Sauvignon Blanc, New Zealand9.

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