Plonk Beer & Wine Bistro – Houston Restaurants


1214 W 43rd St, Houston, TX 77018-4235


+1 713-290-1070


Sunday: 4:00 PM – 11:00 PM | Monday: 4:00 PM – 11:00 PM | Tuesday: 4:00 PM – 12:00 AM | Wednesday: 4:00 PM – 12:00 AM | Thursday: 4:00 PM – 1:00 AM | Friday: 4:00 PM – 1:00 AM | Saturday: 4:00 PM – 12:00 AM

Price Range:

$$ – $$$

Meals Served:



Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Wheelchair Accessible

Good For:


Our experience was not the greatest, we were kept waiting for our pizza for more than an hour, though the server is apologetic, we suspect that she has been drinking. We don’t recommend this place, they do have a lot of guests but they should… ||| Looking for a welcoming neighborhood bar/restaurant with great wine and beer, and fantastic food? Then Plonk’s for you! We’ve been to Plonk many times and Scott and his team always ensure you enjoy a warm welcome, mouth-wateringly delicious food and a wide selection of beer…


Menu A few of our delicious menu items are described below: || Hanger Steak With coarse-milled, artisanal grits, fresh microgreens from the garden by our patio, roasted cauliflower, & an extremely flavorful cut of steak cooked perfectly in a stone oven, Plonk!’s hanger steak has always had the makings of a signature dish. But just when it seems like it couldn’t get any better – a streak of tangy Agro Dolce sauce elevates this Plonk! classic to divine status. || Tuxedo Halibut Elegant & delicious, this blissfully flaky, pearl-colored, olive oil-poached halibut is displayed like a work of art against a bed of black quinoa. A bright mix of cilantro oil & cilantro salad w/ pepper & red onion confetti dresses up this luscious fish creation. || Stone Hearth Oven Pizzas From favorites like Plonk!’s version of the classic Margherita to chef-created seasonal pizzas, our stone hearth oven turns out tasty rustic pizzas that pair wonderfully w/ a cold beer or perfectly chilled glass of wine. This state-of-the-art 3,600 pound stone oven ensures crispy crusts & bubbly cheese on every pie. || Cataplana Mussels The cataplana, a hammered copper vessel originating in Portugal, works w/ our stone hearth oven to delicately steam fresh Atlantic mussels in a white wine broth w/ yellow curry, ginger, garlic, scallions, & coconut milk. Focaccia bread, baked fresh w/ each order, completes the experience, & the mussels are served in their shiny cataplana, full of delicious broth that was made to be soaked up by fresh-baked bread. || Guanciale Burger Featuring a fresh- ground, hand-formed Angus beef patty, Niman Ranch guanciale, Gruyere cheese & slow-caramelized onions, our signature shallot bun, & a side of stone hearth-baked sweet potato fries, it’s easy to see why our Guanciale Burger was named the Best Burger of 2011 by Houston Press.

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