Post Oak Grill Restaurant – Houston Restaurants

Post Oak Grill Restaurant - Houston Restaurants

Address:

1111 Louisiana St Ste B-100, Houston, TX 77002-5230

Phone:

+1 713-650-1700

Hours:

Monday: 11:00 AM – 9:30 PM | Tuesday: 11:00 AM – 9:30 PM | Wednesday: 11:00 AM – 9:30 PM | Thursday: 11:00 AM – 9:30 PM | Friday: 11:00 AM – 10:00 PM | Saturday: 11:00 AM – 10:00 PM

Price Range:

$$ – $$$

Meals Served:

Breakfast, Lunch, Dinner

Features:

Seating, Waitstaff, Reservations

Good For:

Business meetings, Large groups

Reviews:

Very nice restaurant you wouldn’t expect to be underground (tunnels). The food was good and could have been great if it did not sit on a try for 15 extra minutes. Our server either forgot about us or was just that disoriented. Steak salad could… ||| This restaurant was a chance encounter under the streets of Houston. Being a visitor to the city I had no clue that their was a city under this city. I just saw a crowd heading down at lunch time so I suspected that there must…

Menu:

Main Menu Salads || Fried Green Tomatoes a texas favorite, with jumbo lump crabmeat remoulade sauce || Beef Steak Tomato Salad with roquefort dressing, toasted pinenuts and diced sweet red onions || Iceberg Wedge Salad with creamy blue cheese dressing, crumbled roquefort, crisp applewood smoked bacon, vine ripened tomatoes and chives || Nantucket Spinach Salad with blueberries, pecans, crumbled blue cheese, and blueberry vinaigrette || Post Oak Salad baby mixed greens with crusted texas goat cheese, toasted pinenuts and herb emulsion || Famous Tomato Salad sliced roma tomatoes, herts of palm and sweet red onions with herb vinaigrette || Polos Famous Chopped Caesar Salad with parmesan reggiano tuile || Buffalo Cherry Salad mixed greens, yellow bell pepper, buffalo mozzarella
and cherry tomatoes tossed in a basil vinaigrette Pastas || Three Cheese Tortellini with green peas, tomatoes, mushrooms, and crispy pancetta
tossed with bianco sauce || Angel Hair Pasta with roma tomatoes, grilled shrimp, fresh garlic, basil
and extra virgin olive oil || Crab Meat And Lobster Raviolini in a wild forest mushroom lobster sauce || Jalapeno Fettuccine with tomatoes, mushrooms, diced chicken, feta cheese and
extra virgin olive oil || Whole Wheat Linguine with spinach, tomatoes, mushrooms in fresh tomato sauce From The Sea || Grilled Salmon with sundried tomato and artichokes || Grilled Rainbow Trout with shrimp, citrus zest, extra virgin calamata oil || Grilled Red Snapper served with red onions, tomatoes, texas confit jalapenos, jumbo lump blue crab meat, sauteed baby flatleaf spinach || Shrimp Ponchartrain with jumbo lump crab meat smoked chipotle remoulade sauce and jumbo asparagus || Stuffed Lobster stuffed with crabmeat and shrimp served with gratin potato and chive sauce || Sashimi Grade Tuna seared rare with ginger lemon grass and served with basmati rice || Chilean Sea Bass with jumbo lump crab meat, smoked chipotle remoulade sauce,
jumbo asparagus and sweet potato casserole First Inpressions || Soup Du Juor made fresh daily by the chef || Aged Filet Carpaccio with arugula, aged balsamic vinegar and shaved romano cheese || Pacific Jumbo Lump Crab Cake with smoked roasted tomato sauce || Flash Crispy Calamari & Shrimp with two sauces, roasted tomato and chipotle capers || Duck Confit Crepe with blackberry sauce, melted gorgonzola and confit pecans || Seafood Ceviche Martini with california avocado and corn chips on the side Steaks & Chops Premium Center Cuts || Chicken Alcachofa grilled chicken breast on wild mushrooms raviolini,
sauteed spinach and melted goat cheesegrilled chicken breast on wild mushrooms raviolini,
sauteed spinach and melted goat grilled chicken breast on wild mushrooms raviolini,
sauteed spinach and melted goat cheese || Surf And Turf Beef angus filet and lobster with au gratin potatoes & tempura asparagus || Three Peppercorn Crusted Filet with cabernet reduction sauce, roasted rosemary potatoes and california baby carrots || Modern Day Mix Grill grilled tornado of beef, duck confit with whipped truffled potatoes || Grilled Bone-in Rib Eye with jumbo tempura onion rings and au gratin potatoes || Grilled Baby Lamb Chop with whipped new potatoes and roasted rosemary glaze
6 hour braised certified angus beef short ribs with mascarpone soft polenta,
served with natural au jus || Roasted Muscovy Duck Breast with roasted vegetables, cabernet sauvignon blackberry sauce
and roasted rosemary potatoes || Field And Stream petite filet of beef and jumbo lump crab cake,
port wine reduction sauce with black beans and roasted corn sauce || Truffle Medallion center cut beef medallion with cognac truffle sauce,
jumbo asparagus and cheddar roasted potatoes || Center Cut Veal Chop with au gratin potatoes and fig port wine reduction sauce || Tender Double prime Pork Chops with white cheddar potatoes, tempura asparagus and honey pacilla sauce

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