Q Kitchen | Bar – Hyatt Regency-San Antonio Restaurants

Q Kitchen | Bar - Hyatt Regency-San Antonio Restaurants
We stayed at the Hyatt Regency which was a pleasant stay but made the mistake of trying their breakfast buffet. $21.00 pp for the buffet was a joke. Plus we didnƒ??t even see the chef who was to make omelette or eggs for people. The... ||| While at a conference in San Antonio I stopped by this restaurant for lunch. I had the salmon salad with the jalapeno vinaigrette and it was delicious! I cleaned my bowl completely! Granted, I came at a time that was not particularly busy, but the...

Address:

123 Losoya St,

San Antonio, TX 78205-2607

Phone:

+1 210-222-1234

Hours:

Sunday: 6:30 AM – 2:00 PM | Monday: 6:30 AM – 2:00 PM | Tuesday: 6:30 AM – 2:00 PM | Wednesday: 6:30 AM – 2:00 PM | Thursday: 6:30 AM – 2:00 PM | Friday: 6:30 AM – 2:00 PM | Saturday: 6:30 AM – 2:00 PM

Price Range:

$$ – $$$

Meals Served:

Breakfast, Lunch, Dinner, Late Night

Features:

Reservations, Seating, Waitstaff, Valet Parking, Wheelchair Accessible, Parking Available, Television, Serves Alcohol, Full Bar, Free Wifi

Good For:

Large groups, Bar scene, Special occasions, Business meetings, Kids

Reviews:

We stayed at the Hyatt Regency which was a pleasant stay but made the mistake of trying their breakfast buffet. $21.00 pp for the buffet was a joke. Plus we didnƒ??t even see the chef who was to make omelette or eggs for people. The… ||| While at a conference in San Antonio I stopped by this restaurant for lunch. I had the salmon salad with the jalapeno vinaigrette and it was delicious! I cleaned my bowl completely! Granted, I came at a time that was not particularly busy, but the…

Menu:

Breakfast Lunch Q Kitchen|Bar Desserts Fresh Startƒ?� || 8.00 Homestead Gristmill Steel Cut Oatmeal Your choice of the following toppings: brown sugar and raisins, macerated berries and orange blossom honey cream, roasted strawberries and banana and honey almond granola || 10.00 Chef’s Farmers Market Soy banana smoothie, house made muesli and roasted pear with cinnamon vanilla bean streusel || 8.00 Organic Yogurt and Granola Flaxseed oatƒ?� granola and raspberry jam || 13.00 Smoked Salmon Lemon herbƒ?� spread, red onion, and avocado on toasted baguettes with a side of tomato caper jam Eggs Comes with hashbrowns, choice of meat and toast || 13.00 Two Cage Free Eggs, Any Style Just how you want it! Comes with hash browns, choice of bacon, ham, or pork sausage and toast || 14.00 Three Egg Omelet Endless variations, its all about how you want it! Comes with hash browns and toast || 14.00 Cage Free Egg White Omelet Spinach, peppers, skim mozzarella, and a side of fingerling potatoes and choice of toast || 15.00 The Benedict Canadian bacon, toasted English muffin and hollandaise sauce, served with hash browns Q Favoritesƒ?� || 12.00 Texas Pecan Waffle Topped with molasses butter and candied pecans || 13.00 Bananas Foster French Toast Grilled bananas, candied pecans with a rum butter sauce || 13.00 Short stack of 2 pancakes 7.00 Buttermilk Pancakes Served with butter and maple syrup. Stack of 5 || 13.00 Gluten Free Griddle Cakes Topped with whipped honey butter and blueberries || 13.00 Street Tacos Whole wheat tortilla, egg beaters, cotija cheese, pico de gallo, ?ÿavocado and pollo al carbon, served with fresh fruit || 15.00 Huevos Rancheros Two cage free eggs, any style served over a crisp tostada layered with refried beans, ranchero sauce and queso blanco, served with flour tortillas || 13.00 Breakfast Torta Cage free eggs, chorizo, cheddar cheese, refried black beans on a bollilo roll served with salsa roja, spice rubbed potatoes and charred mango || 14.00 Brisket Egg Burrito Cage free scrambled eggs, 12 hour house smoked brisket, pico de gallo, peppers, p[potatoes and Monterrey jack cheese served with refried black beans and salsa negra || 14.00 Buttermilk biscuits and gravy Two fresh baked biscuits, served with sausage gravy, a side of grilled ham and two cage free organic eggs served any style Alternatives || 4.00 One Cage Free Egg, Any Style || 5.00 Breakfast Meats Ham, naturally cured bacon, pork sausage, or chicken sausage || 4.00 Artisanal Pastry || 2.00 Choice of Toast || 4.00 Hash Browns || 6.00 Organic Cereal || 5.00 Organic or Greek Yogurt || 4.00 Vegetable Juice Quenchƒ?� || 6.00 All Natural Naked Fruit Juice || 4.00 Fruit Juice || 6.00 Cappuccino or Latte || 4.00 Hot Chocolate || 4.00 Coffee || 5.00 Hormone Free Organic Horizon Milk || 3.00 Milk Whole, low-fat, skim or soy Q Starterƒ?� || 9.00 Tableside Guacamole Smashed to order by your server || 7.00 Guacamole +3.00 A Study in Salsa Our 3 favorites with a pile of tortilla chips || 7.00 Chicken Tortilla Soup Avocado andƒ?� pico de gallo || 8.00 Lentil Chili Roasted calabacitas,ƒ?� nopalitos and tofu, served with grilled flatbread || 6.00 Sweet Corn Bisque Smoked onion cream From the Garden || 13.00 Cobb Salad Romaine, hydroponic bibb, bacon, egg, smoked turkey, bleu cheese, chives, avocado, tomatoes, corn tortilla strips and bleu cheese dressing || 10.00 Caesar Salad Romaine lettuce, shaved parmesan, white anchovies, croutons and caesar dressing || 8.00 Q House Salad Blue Bonnet mixed greens, roasted tomatoes, smoked gouda cheese and scallions with smoked onion buttermilk dressing || 14.00 Chimichurri Tuna Salad Seared ahi tuna, organic greens, jicama, organic peppers, heirloom tomatoes and edamame with charred pineapple and jalapeno vinaigrette Add protein to your greens: Grilled Salmon, Grilled Flat Iron Steak, or Herb Grilled Chicken Between the Breadƒ?� Comes with house made chips or fries || 15.00 Smoked Steak Sandwich Shaved house smoked strip loin, white cheddar, mushrooms, caramelized onions and roasted garlic aioli || 12.00 Turkey and Avocado Club House-smoked turkey, fresh guacamole, naturally cured bacon, lettuce, tomatoes and mayo on artisanal multigrain bread || 14.00 Smoked Chopped Brisket Onion roll, coleslaw and smoky peach BBQ sauce || 13.00 Strauss Grass Fed Beef Burger Aged white cheddar, lettuce, tomato and a Q steak aioli on a brioche bun || 12.00 Chicken Sandwich Grilled all-natural chicken breast with lettuce, tomato, Brazos Valley smoked gouda and topped with herb aioli || 11.00 Roasted Vegetable Sandwich Warm zucchini, peppers, portobello mushrooms, onions and poblano hummus on a ciabatta roll || 12.00 Grilled Cheese and Tomato Bisque Brazos Valley white cheddar on artisanal multigrain bread with Q’s tomato soup Dishes || 18.00 Gulf Coast Black Drum Pan roasted with grilled asparagus, roasted fingerling potatoes and smoked tomato vinaigrette || 16.00 Smoked Brisket Gnocchi House smoked brisket, roasted peppers, onions and oyster mushrooms with tomato jus || 19.00 U.S.D.A. Prime Flat Iron Steak White cheddar grits, roasted cauliflower and poblano sauce Startersƒ?� || 7 Guacamole +3 A Study in Salsa Our 3 favorites served with a pile of tortilla chips || 8 Soft Pretzels Sticks with Shiner Bock Queso Sea salt and garlic butter pretzels with house made beer cheese dipping sauce || 9 Q Nachos Black beans,ƒ?� queso, guacamole, pico de gallo and sour cream. || 9 Kickinƒ?? Chicken Wings BBQ orƒ?� smokey hot sauce, ranch or bleu cheese dipping sauce || 9 Sweet and Spicy Ribs Crispy ribs tossed in honey soy BBQ sauce with sesame seeds || 9 Queso Fundido Smoked brisket, black beans, creamy cheddar and fresh tortilla strips || 10 Shrimp and Grits Gristmill white cheddar cheese grits with pan seared shrimp || 8 Q Kitchen Skins crispy potato skins filled with house smoked chopped brisket, smoked gouda, q house BBQ sauce and shaved scallions || 10 Texas Style Smothered Fries House made French fries topped with pulled pork, country gravy and local cheddar cheese curds Greens || 8 ƒ??Qƒ?� House Salad Blue bonnet mixed greens, smoked gouda, roasted tomatoes, scallions and smoked onion buttermilk dressing || 13 Cobb Salad Romaine, hydroponic bibb, bacon, egg, chicken, bleu cheese crumbles, scallions, avocado, tomatoes, and tortilla strips topped with lemon dijon dressing || 10 Caesar Salad Romaine lettuce, parmesan cheese, white anchovies, smokey croutons and caesar dressing || 6 Some Protein to Your Greens Herb grilled chicken, grilled salmon or smoked brisket 10ƒ?� Pizzasƒ?� || 12 Smoked Brisket Chopped brisket, caramelized onions and smoked gouda cheese || 11 Pepperoni Pepperoni, rich tomato sauce, and mozzarella || 10 Caprese Roma tomatoes, fresh mozzarella and basil Tacos || 10 Street Tacos 3 tacos with your choice of brisket, chicken or pork. All topped with pico de gallo, queso fresco, salsa rojo, chipotle crema and a lime wedge Between the Breadƒ?� Served with house made chips or fries || 13 Strauss Grass Fed Beef Burger Brioche bun, aged white cheddar, lettuce, tomato, q steak aioli || 14 Blackened Tuna Sandwich Brioche bun, chipotle slaw, avocado, sweet onion aioli || 15 Smoked Steak Sandwich Shaved house smoked strip loin, white cheddar, mushrooms, caramelized onions, roasted garlic aioli || 13 Turkey and Avocado Club House smoked turkey, sliced avocado, natural cured bacon, lettuce, tomato and mayo on artisanal multigrain bread || 12 Spicy Black Bean Burger Mozzarella, lettuce, tomato, grilled portobello mushroom and stone ground mustard served on a whole wheat bun || 12 South Texas Chicken Sandwich Guajillo pepperƒ?� marinated chicken breast with carmelized onions and peppers, bibb lettuce, tomato, aged white cheddar with bacon marmalade on texas toast || 12 Three Pork Sliders House smoked pork with coleslaw, peach BBQ sauce served on soft pretzel buns A Little Something More || 21 Chairman’s Reserve Smoked Brisket Dry rubbed and smoked for 14 hours. Served with buttermilk coleslaw and roasted fingerling potatoes || 21 Steak and House Made Fries Prime flat iron steak marinated in chimichurri, herb aioli || 25 St Louis Pork Ribs Full rack of ribs with ƒ?�qƒ?� BBQ sauce, burnt end baked beans and coleslaw || 19 Chicken Fried Chicken Boneless thigh and breast, mashed potatoes, black pepper gravy and creamed greens || 19 Organic Chicken Shiner bock beer brined, scallion spiked mashed potatoes, seasonal vegetables with lemon and butter pan sauce || 16 Vegetarian Whole Wheat Pasta Roasted tomatoes, mushrooms, bell peppers and cauliflower with a basil pesto sauce || 23 Grilled Shrimp Mac ƒ??N Cheese Chimichurri grilled shrimp served on green chili and orzo macƒ??n cheese, corn and tomato relish, cotija cheese, local tortillas || 25 Cedar Smoked Verlasso Salmon Bourbon glazedƒ?� on a cedar plank with grilled grit cakes and creamed greens || 7.00 Chocolate Chip Cookie A La Mode Hot, baked to order chocolate chip cookie served with a scoop of a scoop of?ÿ?ÿvanilla ice cream || 7.00 Cobbler Warm house baked cobbler with seasonal fruit served with a scoop of vanilla ice cream || 6.00 Charred Pineapple Bunuelos Cinnamon sugarƒ?� tortilla chips with salted caramel sauce, whipped cream and charred pineapple relish || 7.00 Smoked Strawberry Shortcake Grilled poundƒ?� cake, hickory smoked strawberries, with whipped cream || 6.00 S’mores Brownie Warm double chocolate brownie, house made toasted marshmallow and graham cracker crumbles

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