RA Sushi Bar Restaurant – Houston Restaurants

RA Sushi Bar Restaurant - Houston Restaurants

Address:

3908 Westheimer Rd, Houston, TX 77027-5006

Phone:

+1 713-621-5800

Hours:

Sunday: 11:00 AM – 12:00 AM | Monday: 11:00 AM – 12:00 AM | Tuesday: 11:00 AM – 12:00 AM | Wednesday: 11:00 AM – 12:00 AM | Thursday: 11:00 AM – 12:00 AM | Friday: 11:00 AM – 12:00 AM | Saturday: 11:00 AM – 12:00 AM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner, Late Night

Features:

Reservations, Seating, Waitstaff, Parking Available, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Takeout, Valet Parking

Good For:

Business meetings, Bar scene, Romantic, Large groups

Reviews:

This bar offers a little bit of New York down south. The music was nice with many genres. What’s unique is Happy hour starts at 10pm with a nice selection of cocktails and sake with good appetizers to accommodate. It’s semi rooftop which was nice…. ||| If you’re looking for a last minute table for sushi, this may be your place. We couldn’t get a table at our favorite place in Sugar Land on Saturday night, but had no problem at Ra and in hindsight there’s a good reason. The food…

Menu:

Signature Sushi Sushi Soups & Salads Appetizers Dinner Lunch Desserts RA Drink Menu RA Must Haves​ || 13.25 Viva Las Vegas Roll Kani kama crab & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with spicy tuna, kani kama crab mix & sliced lotus root; finished with a sweet eel sauce & spinach tempura bits || 8.25 Tootsy Maki Kani kama crab mix, shrimp & cucumber rolled & topped with crunchy tempura bits; drizzled with a sweet eel sauce || 11.75 Tuna Tataki Thinly sliced, seared ahi tuna; served with an onion soy vinaigrette || 11.75 Tunacado Seared ahi tuna dusted with Japanese rice cracker bits & black sesame seeds; served with fresh avocado & a creamy ponzu dipping sauce || 10.00 Crispy Spicy Tuna Spicy​ tuna mix served on top of crispy sesame rice balls; drizzled with a soy chili sauce || 13.25 Chili Ponzu Yellowtail Thinly sliced yellowtail, jalapeno, cilantro & sauteed cashews; served with a Kochjan chili ponzu sauce || 8.50 RA Chips & Salsa Spicy tuna tartare mixed with cucumber, avocado & fresh salsa; served with wonton chips || 15.25 “RA”llipop Tuna, salmon, yellowtail, spicy tuna mix, lettuce, asparagus & cucumber wrapped in lobok; served skewered with a garlic ponzu sauce Specialty Rolls​ || 13.25 Gojira Roll Shrimp tempura, kani kama crab mix, cream cheese & cucumber rolled & topped with spicy tuna & spinach tempura bits; served with sriracha & spicy mayo || 10.50 Crunchy Shrimp Tempura Roll Shrimp tempura, spicy kani kama crab mix & cucumber rolled & topped with red beet tempura bits; drizzled with a sweet eel sauce || 12.75 Ultimate Shrimp Tempura Roll Spicy kani kama crab mix, cucumber & shrimp tempura rolled & topped with seared tuna & avocado || 8.75 Crunchy Calamari Roll Tempura calamari, kani kama crab mix & cream cheese rolled & topped with spinach tempura bits; drizzled with a sweet eel sauce || 17.00 King Crab Roll King​ crab mix, cucumber & avocado rolled & topped with king crab; served with an Asian pesto sauce || 10.75 Spicy Lobster Roll Lobster, cilantro, jalapeno, lettuce, avocado & cucumber wrapped in soy paper || 11.25 Mango Lobster Roll Lobster mix, avocado & cucumber rolled & topped with thinly sliced mango; served with mango tobiko & kiwi wasabi sauces || 13.25 Lobster Shrimp Roll Lobster, cucumber & avocado rolled & topped with shrimp; served with an Asian pesto sauce || 10.25 Crazy Monkey Roll Smoked salmon, mango & cream cheese topped with avocado, red beet tempura bits & cashews; drizzled with mango & sweet eel sauces || 10.25 Yellow Monkey Roll Mango, roasted red pepper, marinated artichoke & cream cheese rolled in rice & seaweed, topped with mango & cashews; drizzled with a kiwi wasabi sauce || 9.75 Zonie Roll Spicy salmon, cucumber, cilantro & jalapeno rolled & topped with avocado & sriracha || 13.00 Scallop Dynamite Roll Kani​ kama crab & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with scallop dynamite; finished with a sweet eel sauce & red beet & spinach tempura bits || 11.25 Salmon Asparagus Roll Kani kama crab mix, cucumber & asparagus rolled & topped with salmon || 9.75 Pacific Roll A spicy mix of albacore, cilantro, jalapeno & cucumber rolled & topped with fresh avocado & mango salsa; finished with red beet tempura bits & sauteed cashew nuts || 13.25 “RA”ckin’ Roll Kani kama crab & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with guacamole & “RA”ckin’ Shrimp; finished with a creamy ginger teriyaki sauce, red beet tempura bits & togarashi || 7.75 Vegetable Tempura Roll Lightly battered asparagus, sweet potato & Japanese eggplant rolled & topped with colorful crunchy tempura bits; drizzled with a sweet eel sauce || 8.75 Tropical Roll Cucumber, mango & avocado rolled & topped with spinach tempura bits, spicy shrimp mixed with masago & mango salsa RA Tapas​ || 7.00 Shishito Peppers Shishito peppers sauteed in an Asian seasoning || 7.50 Sweet Onion Salmon Salmon​ with marinated onions & sweet onion dressing; served with organic micro greens || 7.50 Garlic Citrus Yellowtail Yellowtail with citrus garlic ponzu sauce & scallions; served with organic micro greens || 7.50 Crispy Onion Albacore Seared albacore with garlic ponzu sauce, crispy onions & wontons; served with organic micro greens || 7.50 Salmon Carpaccio Salmon with wasabi aioli, wasabi tobiko & a wasabi infused oil || 7.50 Seared Tuna Seared​ tuna with a creamy soy dressing, sesame seeds & Japanese rice cracker bits; served with organic micro greens Maki Sushi​ || 6.50 California Roll || 5.50 Tuna Roll || 7.25 Spicy Tuna Roll || 7.25 Spicy Yellowtail Roll || 7.25 Spicy Salmon Roll || 7.25 Spicy Shrimp Roll || 6.25 Philadelphia Roll || 5.00 Avocado roll || 4.50 Cucumber Roll || 6.50 Vegetarian Roll || 12.25 Caterpillar Roll || 11.75 Rainbow Roll || 12.25 Soft Shell Crab Roll with Soy Paper || 8.75 Shrimp Tempura Roll || 12.75 Dragon Roll || 6.75 Eel Cucumber Roll Sashimi​ || Market Toro (Tuna Belly) || 11.25 Tuna “MAGURO” || 11.25 Yellowtail “HAMACHI” || 10.50 Halibut “HIRAME” || 9.50 Striped Bass “SUZUKI” || 8.50 Mackerel “SABA” || 10.50 Salmon “SAKE” || 8.75 Octopus “TAKO” || 13.25 Sea Urchin “UNI” || 10.25 Scallop “HOTATE” Nigiri​ || Market Toro (Tuna Belly) || 5.75 Tuna “Maguro” || 5.50 Albacore “Bincho Maguro” || 5.75 Yellowtail “Hamachi” || 5.50 Halibut “Hirame” || 5.00 Striped Bass “Suzuki” || 4.00 Mackerel “Saba” || 5.75 Salmon “Sake” || 5.75 Smoked Salmon “Smoked Sake” || 5.25 Octopus “Tako” || 7.75 Sea Urchin “Uni” || 6.50 Fresh Water Eel “Unagi” || 7.25 Sweet Shrimp W/ Heads || 6.25 Snow Crab “Zuwai Kani” || 9.50 King Crab “Taraba Kani” || 5.00 Shrimp “Ebi” || 4.50 Squid “Ika” || 4.50 Surf Clam “Hokigai” || 5.00 Scallop “Hotategai ” || 5.00 Salmon Roe “Ikura” || 4.25 Smelt Roe “Masago” || 4.50 Flying Fish “Tobiko” || 4.00 Sweet Egg “Tamago” || 2.00 Quail Egg “Uzura” || 4.00 Miso Soup Tofu, seaweed & green onions in a miso broth || 6.75 Miso Hot! Soup Tofu, green onions, shiitake mushrooms, bok choy & shrimp simmered in a spicy miso broth || 7.00 Potsticker Soup Pork potstickers, snow peas, carrots, bok choy & green onions simmered in a lightly seasoned chicken broth || 13.25 Clam Udon Sake steamed clams served over udon noodles in a sake cream broth || 5.00 Uchi No Salad Mixed​ greens tossed in a soy ginger vinaigrette || 9.25 Nutty Grilled Chicken Salad Grilled chicken breast tossed with cashews, edamame peas, carrots & mixed greens in a rice wine vinaigrette, topped with avocado & mandarin orange slices || 10.00 Tuna Squared Salad Seared ahi & albacore tuna drizzled with a garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons & cashews; served with an onion soy vinaigrette || 4.75 Cucumber Kimchee Chopped cucumber, lobok, green onions & asian green vegetables tossed in a kimchee dressing || 5.00 Seaweed Salad || 5.50 Seasoned Squid Salad || 4.00 Cucumber Sunomono || 8.00 Pineapple Cheese Wontons Lightly fried wontons filled with cream cheese, scallions & pineapple; served with a roasted pineapple dipping sauce || 12.00 Kaisen Ceviche Japanese style ceviche; cooked shrimp, scallops & squid, chilled & mixed with fresh tomato, avocado & salsa; served in a spring roll shell || 11.25 “RA”ckin’ Shrimp Crispy shrimp served on a bed of mixed greens with a creamy ginger teriyaki dipping sauce || 8.50 Grilled Short Ribs Marinated & grilled Kalbi beef short ribs basted in a sweet & tangy yakiniku sauce; served with coleslaw || 4.00 Edamame Steamed​ soybeans dusted with salt eat the pea, not the pod || 5.00 Garlic Edamame Steamed soybeans sautéed in a garlic butter & asian seasoning || 5.25 Edamame Dip Creamy edamame & spinach dip; served warm with wonton chips || 6.25 Garlic Green Beans Steamed green beans sautéed in a garlic butter & Asian seasoning || 7.50 Dengaku Tofu Crispy tofu served with tempura sauce, lightly fried eggplant & snow peas; finished with a red miso ginger glaze || 6.75 Pork Gyoza Sautéed Asian potstickers served with a ponzu sauce || 9.00 Scallop Dynamite Scallops & Asian mushrooms baked in dynamite sauce || 7.75 Chicken Yakitori Three chicken skewers topped with teriyaki sauce || 11.75 Lobster Spring Rolls Lobster​ mixed with mango, cream cheese & mild peppers, wrapped in wonton paper & lightly fried; served with a mango sauce || 14.25 Hot Mess Crispy rice balls topped with a spicy king crab mix; baked & finished with jalapeño & cilantro Tempura​ || Calamari / Shrimp Your choice of thinly sliced calamari or shrimp; lightly battered and served with a tempura dipping sauce || 7.75 Calamari Tempura || 10.25 Shrimp Tempura || 5.50 Vegetable Your choice of vegetable from the list below; lightly battered and served with a tempura dipping sauce choose from: Sweet potato Asparagus Japanese eggplant Green bean Combination (2 pieces of each vegetable) Asian Chicken Wings​ A half dozen large chicken wings tossed with your choice of sauce || 7.25 Sesame Garlic || 7.25 Black Pepper Teriyaki || 7.25 Chili Ponzu Crispy Asian Tacos​ || 9.25 Spicy Tuna Spicy tuna mix, lobok, lettuce mix, crumbled wasabi rice cracker bits and guacamole in a rice paper shell || 8.25 Spicy Salmon Spicy salmon mix with lobok, lettuce mix, crumbled wasabi rice cracker bits and guacamole in a rice paper shell || 8.25 “RA”ckin’ Shrimp “RA”ckin’ Shrimp, coleslaw and guacamole in a rice paper shell || 8.25 Crispy White Fish Lightly​ fried white fish, coleslaw and guacamole in a rice paper shell || 7.50 Chicken Chilled shredded sake steamed chicken with Asian vegetables in a rice paper shell Plates to Share​ || 9.75 Holy Shishito Chicken Asian breaded chicken lightly fried & sauteed in a chili sesame sauce, tossed with fried shishito peppers, onions, green & red peppers || 12.75 Drunken Clams Sake steamed clams sauteed in garlic & seasoned soy sauce || 9.25 Drunken Black Mussels Sake steamed black mussels sauteed in garlic & seasoned soy sauce || 11.75 Bonfire Shrimp Asian breaded shrimp, lightly fried & tossed in a chili sauce with fried shishito peppers || 10.25 Salmon with Green Beans Grilled​ salmon on top of garlic green beans; drizzled with a spicy yuzu sauce Entrees​ || 14.25 Chicken Katsu Panko breaded chicken with coleslaw; served with an Asian BBQ dipping sauce || Teriyaki Your choice of chicken or beef; served with steamed rice & Asian vegetables || 16.00 Chicken Teriyaki || 17.00 Beef Teriyaki || 13.00 Chicken Yakisoba Stir-fried Asian vegetables tossed with chicken & yakisoba noodles || 14.25 Spicy Chicken Teriyaki Udon Stir-fried Asian vegetables tossed with chicken & udon noodles in a spicy teriyaki sauce || 17.25 Dinner Sushi Assortment California Roll & one piece each of: tuna, salmon, yellowtail, whitefish, shrimp & tamago || 19.25 Dinner Sashimi Assortment Four slices each of: tuna, salmon, yellowtail & whitefish; served with a bowl of rice Bowls​ Served with miso soup || 10.00 Spicy Tuna Bowl Spicy tuna with Asian green vegetables; served over rice || 9.50 Spicy Salmon Bowl Spicy salmon with Asian green vegetables; served over rice || 8.25 Chicken Teriyaki Bowl Chicken breast sauteed with snow peas, onions, carrots & broccoli; served over rice & topped with teriyaki sauce || 9.00 Beef Teriyaki Bowl Grilled beef served over steamed snow peas, onions, carrots, broccoli & rice; topped with teriyaki sauce || 10.75 Bara Chirashi Bowl Tuna,​ salmon, yellowtail, shrimp, avocado & cucumber with Asian green vegetables, mixed with poki sauce; served over rice Bento Boxes​ Served with miso soup, uchi no salad, rice, a pork gyoza & a vegetable spring roll || 7.50 Vegetable Tempura || 8.50 Shrimp Tempura || 8.50 Chicken Teriyaki || 8.75 Beef Teriyaki || 8.75 Salmon Teriyaki || 8.50 Chicken Katsu Sushi Bar​ Served with miso soup & uchi no salad || 11.00 Lunch Sushi Assortment California roll & one piece each of: tuna, salmon, yellowtail & shrimp || 12.00 Lunch Sashimi Assortment Four slices each of: tuna, salmon & yellowtail; served with a bowl of rice || 11.25 Sashimi Combo Your choice of seven slices of: tuna, yellowtail or salmon; served with a bowl of rice || 5.50 Coconut Creme Brulee A decadent homemade coconut & vanilla creme brulee || 5.75 Fried Banana with Kahlua A chocolate-stuffed, fried banana with Kahlua caramel sauce & chocolate gelato || 6.75 Cinnamon Tempura Gelato Lightly battered cinnamon-swirl gelato, flash fried & finished with a chocolate-raspberry glaze || 6.75 Banana Split Maki RA’s version of sushi for dessert – a fried banana maki topped with whipped cream & fresh fruit, drizzled with raspberry & chocolate sauces || 7.50 Sweet Mochi Trio A​ traditional Japanese dessert – ice cream wrapped in sweet rice cake; mango, strawberry & vanilla flavors garnished with sliced kiwi & strawberries || 3.50 Green Tea Ice Cream || 3.50 Chocolate Gelato Signature Spirits​ || 14.00 Umami Punch Dive into a 60 ounce blend of Southern Comfort, Amaretto Disaronno, cold sake, liqueurs & tropical juices; served in a fish bowl (meant for two! ) || 8.00 Baby Umami Punch Same flavor as its big brother but you don’t need a buddy to drink this one || 8.00 Dragon Bite Bacardi Dragonberry, strawberry purée, fresh lemon juice, Japanese yuzu & a splash of soda make for an exotic blend bursting with fresh berry || 8.00 Ginger Blossom A refreshing blend of Tito’s vodka, fresh muddled strawberry, pink grapefruit, fresh lime & ginger beer || 8.00 Samurai Cowboy Red​ Stag Black Cherry Bourbon, Aperol, yuzu & fresh lemon sour create a powerfully exotic cocktail with a mellow bourbon kick || 8.00 Sake Sangria (Red or White) Pick your poison – winter or summer, we have the sangria for you; fresh fruit juices & select cordials mixed with sake & red or white wine || 8.00 Blushing Geisha Cold lemonade mixed with Skyy Raspberry vodka, Chambord, fresh lemon sour & a splash of soda; looks innocent but look again, she might not be || 8.00 Cucumber Collins A cool mix of Effen Cucumber vodka, fresh cucumber, fresh lime juice, Monin Sugar Free Sweetener & soda Martinis​ || 9.00 Strawberry Saketini Absolut Citron, Nigori sake, strawberry purée & lemon juice, a tasty sipper any time || 9.00 Shiso Naughty We’ll turn you on with this one; an exotic blend of Skyy Pineapple vodka & X-Rated liqueur with fresh flavors of yuzu & Japanese shiso || 9.00 Mango Martini A fruity concoction of Absolut Mango vodka, mango purée & fresh juices make for a big mango party in your mouth || 9.00 Pamatini An invigorating blend of pomegranate flavor; Absolut Citron vodka, Pama liqueur & fresh lemon & grapefruit juice || 9.00 Sea Monkey Looks​ as cool as it tastes; a sweet & colorful raspberry martini made with Skyy Raspberry vodka, Chambord, pineapple & cranberry juices || 9.00 Nigori Lycheetini Kai Lychee vodka, lychee puree and sweet Nigori sake shaken ice cold & served with lychee fruit Mojitos​ || 8.00 Moshi Mojito Bacardi Light rum hand muddled with fresh lime, sugar, soda & fresh mint make for a cool & refreshing cocktail. Pick your poison: Lime, Mango or Strawberry Margaritas​ || 13.00 Sensei Ole Don Julio 70th Anniversary, the world’s finest “Anejo Claro”, super premium tequila mixed with Canton Ginger Liqueur, Cointreau, fresh lime juice & agave nector; a super premium Asian twist to the top shelf favorite || 9.00 Emperor’s Margaritas RA’s premium, fresh margarita made with top shelf Patron Silver, Cointreau, fresh lime juice, Japanese yuzu & agave nector. Your choice of: Traditional, Mango, Cucumber or Strawberry Frozen Drinks (ask your server for today’s flavor from the list below)​ || 8.00 Fuzzy Momo Bellini Our take on this famous Italian cocktail is a frozen blend of sparkling & white wines, Bacardi Rum, yuzu, peach & strawberry puree || 8.00 Berries N’ Cream Skyy Raspberry & Pinnacle Whipped vodka mixed with all natural berry flavors for a cool, boozy, berry blast || 8.00 Coco Loco Skyy​ Pineapple & Coconut vodkas mixed with smooth & creamy coconut colada & pineapple juice. Your choice of: Traditional, Mango or Strawberry || 8.00 Frozen Cherry Limeade Three Olives Cherry vodka combined with fresh lime juice for a refreshingly tart & tasty frozen cocktail || 8.00 Green Tea Margarita Suaza 100% Blue Agave tequila mixed with fresh, house made sour mix & green tea syrup; layered with a float of Midori melon liqueur || 8.00 RA Frozen Margarita Fresh, house made sour mix combined with Suaza 100% Blue Agave tequila. Your choice of: Traditional, Mango or Strawberry Beers​ Bottled Beers Japanese || 7.50 Asahi 21.4oz – Japan || 5.50 Asahi Black 12oz – Japan || 7.50 Kirin 22oz – Japan || 7.50 Kirin Light 22oz​ – Japan || 5.25 Sapporo 12oz – Japan || 5.25 Sapporo Light 12oz – Japan Craft || 5.25 Angry Orchard Crisp Apple Cider Ohio || 5.25 Boulevard Wheat Missouri​ || 5.25 Deschutes Obsidian Stout Oregon || 5.50 Dogfish Head 60 Minute IPA Delaware || 8.00 Lindemans Framboise Belgium || 5.25 Shiner Bock Texas || 7.00 Unibroue La Fin Du Monde Canada || 5.50 Saint Arnold’s (Seasonal) Texas Import || 5.25 Corona Extra Mexico || 5.25 Dos Equis Mexico || 5.25 Heineken Holland || 5.25 Stella Artois Belgium Domestic || 4.25 Bud Light Missouri​ || 4.25 Budweiser Missouri || 4.25 Michelob Ultra Missouri || 4.25 Miller Lite Wisconsin Bombers​ Traditional Bombers (Beer + Sake) || 10.50 Asahi Sake Bomb 21.4oz || 8.50 Asahi Black Sake Bomb 12oz || 10.50 Kirin Sake Bomb 22oz​ || 10.50 Kirin Light Sake Bomb 22oz || 8.25 Sapporo Sake Bomb 12oz || 8.25 Sapporo Light Sake Bomb 12oz RA Bombers || 11.00 Pure-fect Bomb Kirin or Kirin Light & a carafe of Kizakura Pure sake || 9.00 Dirty Bomb Sapporo or Sapporo Light & a carafe of Nigori, unfiltered sake || 9.00 Fuji Bomb Kirin​ or Kirin Light & a carafe of apple flavored sake || 9.00 USA Bomb Ice cold bottle of Budweiser & a shot of Jack Daniels; a salute to the USA || 4.00 Flavored Sake Bombs Add hot sake to any beer. Your choice of: Apple, Mango, Melon or Raspberry Bomb Shots || 10.00 Berried Bomb Lindemans Raspberry Framboise & a carafe of raspberry flavored sake || 8.00 Bombpop Three Olives Cherry vodka, Blue Curacao & grenadine dropped into a Smirnoff Ice; red, white, blue & delicious || 8.00 Chocolate-Cherry Bomb Three Olives Cherry vodka & Godiva chocolate liqueur served with a rich, velvety stout || 7.00 Fire Bomb A shot of Fireball Cinnamon Whisky served with a bottle of Angry Orchard Crisp Apple Cider || 7.00 Mango Bango Bombo Abosolut Mango vodka, mango schnapps & Red Bull; might not be beer but it still kicks Mmm. Sake, Sake.​ || 4.00 Hot Sake 180ml Carafe Glass 5 Oz || 6.00 Kizakura “Pure” – Kyoto || 6.50 Sho Chiku Bai Nigori – California “Crème de Sake” || 7.50 Kizakura “Pure” Stars – Kyoto Sake Flight || 8.00 Three 2 oz. Pours of Kizakura “Pure”, Sho Chiku Bai Nigori “Crème De Sake” and Kizakura “Pure” Stars – Range From Sweet, Dry to Sparkling 180 ML – Small || 7.50 Hakutsuru “Draft” – Kobe || 10.00 Hananomai Katana- Shizuoka 300 ML – Medium || 11.00 RA Sake || 12.00 Kizakura “Pure” – Kyoto || 13.00 Sho Chiku Bai Nigori – California “Creme de Sake” || 15.00 Kizakura “Pure” Stars – Kyoto || 16.00 Yaegaki Nigori – Hyogo || 17.00 Kurosawa Kimoto – Nagano 720 ML – Large || 38.00 Hakutsuru Sayuri “Little Lily” Junmai nigori – hyogo || 58.00 Mu Dai Ginjo – Hyogo White Wines​ Pop’N Bubbles || Lunetta Prosecco – Trentino, Italy Refreshing fruit flavors of apple & peach with a crisp, clean finish Glass: 7.00 Bottle: 28.00 || Mumm Cuvee – Napa Valley, CA Elegant & crisp with hints of citrus, apple, pear & vanilla spices Glass: n/a Bottle: 36.00 || Veuve Clicquot Champagne – Reims, France Crisp, clean & tart with tiny bubbles; classic Champagne of France Bottle: 89.00 Sweet & Fruity || Kinsen Plum Wine – California Sweet & intense dark plum with hints of summer fruit Glass: 7.00 Bottle: 28.00 || Terre Da Vino Moscato – Piedmonte, Italy Full-bodied & appealingly sweet with a rich, aromatic flavor of honey & candied fruit Glass: 8.00 Bottle: 32.00 || Fizz 56 Brachetto Spumante – Piedmonte, Italy Sweet, light-bodied red, highly aromatic & naturally effervescent Glass: 8.00 Bottle: 32.00 || Chateau Ste. Michelle Riesling – Columbia Valley, WA Medium-bodied & lightly sweet with ripe flavors of green apple, peach & lime Glass: 8.00 Bottle: 32.00 || Beringer White Zinfandel – California Light & easy blush wine with red berry, citrus & melon flavors Glass: 7.00 Bottle: 28.00 || S.A. Prum Essence Riesling – Mosel-Saar-Ruwar, Germany Fresh fruit flavors of apricot & peach balanced by a racy acidity & mineral character Glass: 10.00 Bottle: 40.00 Tangy & Tart || Coppola “Bianco” Pinot Grigio – California Light & crisp with flavors of peach & citrus Glass: 8.00 Bottle: 32.00 || Santa Margherita Pinot Grigio – Friuli-Venezia-Giulia, Italy Sets the bar for this varietal with fresh flavors of citrus & crisp fruit Glass: 12.00 Bottle: 48.00 || Kim Crawford Sauvignon Blanc – Marlborough, New Zealand Crisp citrus flavors of pink grapefruit, tart apple & tropical fruit Glass: 10.00 Bottle: 40.00 || Veramonte Sauvignon Blanc – Casablanca, Chile Medium-bodied with tropical & citrus flavors of white grapefruit & lime, with a long, crisp finish Glass: 8.00 Bottle: 32.00 || Pascal Jolivet Sancerre – Loire, France A French-style Sauvignon Blanc with light citrus, peach & lemon acidity Glass: 12.00 Bottle: 48.00 Crisp & Refreshing || Trimbach Pinot Blanc – Alsace, France Rich & crisp concentrated citrus flavors with notes of white flowers & apricot Glass: 10.00 Bottle: 40.00 || Sterling Vintner’s Chardonnay – Central Coast, CA Lush flavors of pineapple, guava & peach complemented by notes of oak & vanilla Glass: 8.00 Bottle: 32.00 || La Crema Chardonnay – Monterey, CA Crisp & medium-bodied with flavors of pineapple, lemon zest, apricot & clean mineral notes Glass: 10.00 Bottle: 40.00 || Stag’s Leap KARIA Chardonnay – Napa Valley, CA Crisp & medium-bodied with flavors & scents of orange blossom, honeysuckle & lemon oil Glass: 12.00 Bottle: 48.00 || Sonoma Cutrer Chardonnay – Sonoma Valley, CA Medium-bodied with balanced citrus, apple, vanilla & oak undertones Glass: 11.00 Bottle: 44.00 Red Wines​ Lush & Juicy || Mark West Pinot Noir – California Juicy & medium-bodied with aromas of rich cherry, raspberry, ripe plum & subtle oak Glass: 8.00 Bottle: 32.00 || Irony Pinot Noir – Monterey, CA Medium-bodied with fruit aromas & flavors of cherry, strawberry & clove Glass: 9.00 Bottle: 36.00 || Belle Glos “Meiomi” Pinot Noir – Sonoma Coast, CA Velvety & rich with flavors of cherry, aromas of cola, blackberry & sweet cedar Glass: 11.00 Bottle: 44.00 Deep & Dark || 14 Hands Merlot – Columbia Valley, WA Medium-bodied, dry red with flavors of dark berry, cherry & a hint of mocha Glass: 8.00 Bottle: 32.00 || Tangley Oaks – Napa Valley, CA Well-balanced flavors of red berry & plum with a velvety smooth finish Glass: 10.00 Bottle: 40.00 || Sin Zin Zinfandel – Alexander Valley, CA Aromas of cocoa & mint with fresh flavors of black cherry, plum, vanilla & black pepper Glass: 10.00 Bottle: 40.00 || “Saldo” Zinfandel Blend by Prisoner Wine Co. – California A blend of the best characteristics, rich & intense berry flavor with powerful concentration Glass: 12.00 Bottle: 48.00 || Spellbound Petite Sirah – Lodi, CA Dark purple & intense flavors of fresh berry with hints of coffee, violet & rose Glass: 9.00 Bottle: 36.00 Spicy & Bold || Portillo Malbec – Mendoza, Argentina Deep, rich & ruby red with lively flavors of plum & blackberry Glass: 8.00 Bottle: 32.00 || J. Lohr Cabernet Sauvignon – Pasa Robles, CA Full-bodied flavors of black cherry, plum, vanilla & oak Glass: 9.00 Bottle: 36.00 || Trinchero Main Street Winery Cabernet Sauvignon – Lake County, CA Medium-bodied with deep, dense & ripe black cherry & plum Glass: 8.00 Bottle: 32.00 || Simi Cabernet Sauvignon – Alexander Valley, CA Silky​ & elegant, exudes flavors of cherry, red berry & cassis Glass: 11.00 Bottle: 44.00 || Robert Mondavi Napa Cabernet Sauvignon – Napa Valley, CA Aromas of juicy black cherry & plum with flavors of dark, red fruit Glass: 12.00 Bottle: 48.00 Beverages​ || 2.75 Pepsi || 2.75 Diet Pepsi || 2.75 Sierra Mist || 2.75 Diet Sierra Mist || 2.75 Mountain Dew || 2.75 Dr. Pepper & Lemonade || 2.75 Iced Tea || 2.75 Green Tea || 2.75 Iced Green Tea || 4.50 Republic of Tea Ginger peach decaf, pomegranate green tea, passion fruit green tea || 3.75 Strawberry Lemonade House made strawberry purée shaken with cool & refreshing lemonade || 3.50 Ginger Beer || 4.00 Red Bull || 4.00 Red Bull Sugar Free || 3.50 Fiji Bottled Water (500 Ml) || 3.50 Voss Sparkling (375 Ml)

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