Ras Dashen Ethiopian Restaurant – Chicago Restaurants

Ras Dashen Ethiopian Restaurant - Chicago Restaurants

Address:

5846 N Broadway St, Chicago, IL 60660

Phone:

+1 773-506-9601

Hours:

Sunday: 11:00 AM – 10:30 PM | Monday: 11:00 AM – 10:30 PM | Wednesday: 11:00 AM – 10:30 PM | Thursday: 11:00 AM – 10:30 PM | Friday: 11:00 AM – 11:00 PM | Saturday: 11:00 AM – 11:00 PM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner

Features:

Delivery, Full Bar, Takeout, Reservations, Seating, Waitstaff, Street Parking, Wine and Beer, Accepts Credit Cards, Serves Alcohol

Good For:

Large groups, Kids, Families with children

Reviews:

We were here last weekend for dinner. The service is a bit slow and there was a small mess up with the order but it was ok. The food was pretty good taste wise but the items were overpriced and the quantity was way too… ||| I am a regular at this restaurant and could not love it more! The servers are incredibly kind, friendly and just great people. The food is my favorite in all of Chicago–always such a warm, hearty meal. My one-year-old and three-year-old children also adore this…

Menu:

Food Menu Drink Menu Appetizers || Cup 4.95 Bowl 6.95 Maraq Soup Thick and creamy homemade lentil soup with a richness of Ethiopian spices and flavors || 4 Pieces 4.95 Sambusa Lightly fried pastry dough filled with lentil (Vegan), spinach (Vegan), chickpeas (Vegan), or beef filling || 7.95 Zenash’s Chickpea Salad Caramelized shallots, tomatoes, jalapeno, a touch of vinegar and Zenash’s special dressing (Vegan) || 9.95 Zenash’s Yellow Beet Salad Golden beets, grapes and other fruits, walnuts, a touch of vinegar and Zenash’s special dressing (Vegan) || 7.95 Ras Dashen Salad Daily mix of fresh greens topped with a light, tangy dressing (Vegan) || 5.95 Cucumber Salad Fresh pickles and red onions marinated, topped w/Zenash’s dressing (Vegan) || 6 Pieces 6.95 Qategna Fresh warm injera spread with kibe, garlic and karya, rolled and sliced into bite size pieces**, request olive oil for vegan qategna (Vegan) Sides || 14.95 Veggie Sampler Choice of 5 sides || Komodoro Salata A salad of diced tomato, cucumber, onion and karya (jalapeno) || Ethio Salata Romaine lettuce, green onions, cucumbers, tomatoes and karya || Yeqaysur Salata Red beet salad served chilled, topped with a tangy dressing || Misser Salata Chilled lentils with red onions and colorful bell peppers || Tikil Gomen Alicha Mildly spiced cabbage, potato and carrot stew || Gomen Freshly chopped kale cooked with mild spices || Qosta Fresh spinach cooked with onions, garlic, and Ethiopian spices || Diblik Atkilt Green beans, potatoes, zucchini, and carrots stewed in tomatoes || Ayib Freshly made cheese with cultured buttermilk || Misser Wat* Pureed red lentils in a spicy berbere sauce || Kik Alicha Pureed yellow split peas cooked with onions, garlic, ginger and green peppers || Yeqay Tikil Gomen Ethiopian style cooked, sweet and sour red cabbage Vegetarian Entrees || 14.95 Telba Shimbera Misser Wat* Pureed chick peas, split peas, and flaxseed in a dark berbere sauce (Vegan) || 14.95 Shimbera Asa Wat* “Vegetarian Fish” – ground chick pea dough balls in berbere sauce (Vegan) || 15.95 Misserana Bowmia* Okra and lentils in a dark berbere sauce (Vegan) || 13.95 Komodoro Fetfet Cold and tangy, injera-based salad with tomatoes, garlic, red and green onions and jalapeno peppers (Vegan) || 14.95 Shirro* Spicy Ethiopian ground chickpea stew (Vegan) || 15.95 Dupa Wat** Pumpkin in a tasty berbere stew (Vegan) || 15.95 Mushroom Wat** Mushrooms, chickpeas, and potatoes in a rich berbere stew* (Vegan) Chicken Entrees || 17.95 Doro Wat** “National Dish of Ethiopia” – chicken and boiled egg in a spicy berbere sauce || 17.95 Doro Alicha Chicken and a boiled egg cooked in a mild, tasty sauce of onions, garlic, ginger and green peppers Lamb Entrees || 25.95 Yebeg Tibs (Lega Tibs) Lamb lightly cooked with onions, jalapeno peppers and Ethiopian seasonings || 24.95 Yebeg de Berbere** “Spicy Juicy” – tomato infused lamb stew with bold spices || 25.95 Yebeg Dereq Tibs Lamb chunks pan fried with onions, garlic, peppers, jalapeno and rosemary || 24.95 Yebeg Wat** Lamb stew in our dark berbere sauce || 24.95 Yebeg Alicha Cooked lamb in a mild alicha sauce, served with pieces of injera Beef Entrees || 17.95 Sega Wat** Beef stew in our spicy berbere sauce || 17.95 Yeqay Ferfer* Beef and injera pieces cooked in a spicy sauce with tomatoes and garlic || 18.95 Lebleb Tibs Beef chunks lightly sauteed with onions, jalapeno, peppers and Ethiopian spices || 18.95 Kitfo Tere** Ethiopian steak tartar, seasoned with kibe (spiced butter) and mitmita (red pepper blend) || 18.95 Kitfo Lebleb* Slightly cooked Kitfo Tere || 17.95 Zilzil Alicha Strips of beef cooked in a tasty alicha sauce with onions, garlic and green peppers || 21.95 Qelulu** Premium pieces of steak, slow-cooked in its own juices with shallots, garlic, ginger, berbere and spices || 17.95 Kwanta Ferfer* Ethiopian beef jerky cooked with pieces of injera in berbere sauce || 24.95 Gored Gored** Tender beef brisket slightly cooked with shallots, spiced butter, garlic, awaze and a hint of cognac, served medium rare || 22.95 Zilzil Tibs Strips of beef sauteed with peppers in a special berbere sauce Fish Entrees || 16.95 Asa Wat* Tilapia fillet in a dark berbere sauce made from roasted, ground flaxseeds || 16.95 Asa Tibs Pan-seared tilapia fillet with ginger and black pepper served with fresh-cut sauteed vegetables House Specials || Beef 28.95 Lamb 31.95 Grilled Tibs Beef strips or lamb chops, grilled to perfection on an open flame with Zenash’s hot sauce on the side || Beef 23.95 Lamb 26.95 Awaze Tibs** Beef or lamb sauteed with caramelized onions in a lightly spicy awaze sauce || 24.95 Yebeg Tibs Ferfer* Lamb sauteed in mit mita sauce, onion, garlic, rosemary, and spices, served with pieces of injera Beverages || 2.0 Ethio Chai Black tea infused with Ethiopian spices || 3.0 QezQaza Chai Ethiopian iced tea || 3.0 Espresso Made from freshly ground Ethiopian coffee beans || 4.0 Cappuccino Espresso and frothy steamed milk || 4.5 Machiatto Espresso layered with foamed milk || 3.0 Americano Nebeb A shot of espresso with hot water || 3.5 Americano Samuel 2 shots of espresso with hot water || 4.0 Americano John 3 shots of espresso with hot water || Individual 3.95 2 or More Each 3.5 Buna be Jebena Ethiopian coffee brewed in a clay pot over an open flame Soft Drinks || 2.0 Pepsi Products || 2.0 Ginger Ale || 3.0 WBC Root Beer || 4.0 Ginger Beer Juices || 2.25 Fruit Juices || 3.0 Snapple Mango || 3.0 Nantucket Lemonade Mineral Water || 330 ml 2.5 Perrier || 500 ml 3.5 Pellegrino Specialty Cocktails || 11.0 Makeda Martini Ras Dashen take on a margarita with ginger and pear || 11.0 M Dashen Martini Tea, gin, lime juice, and fresh mint–think mo-tea-to || 10.0 Tilahun Gessesse A vodka mojito that will make you croon || 11.0 Warka A fig old-fashioned, inspired by Ethiopian flavors || 11.0 Amaretto Adane From brother Adane, Absolut citron and amaretto || 10.0 Aster Aweke Tanqueray, Chambord and lime juice || 12.0 Biznunesh Ethiopian old-fashioned, muddled ginger and honey stirred with Hennessey || 10.0 Ferenj Punch Lovely sweet white wine sangria, shaken fresh and garnished with green apples and oranges || 13.0 Menelik I Fresh Ethiopian espresso martini with Stoli vanilla and Baileys || 10.0 Kevin’s 50-Year-Old-Fashioned Kevin’s favorite American classic made according to Felten || 10.0 Meseret A classic margarita with jalapeno for a spicy kick || 12.0 New Maritu Mix Maritu’s special Midori melon martini || 10.0 Peach or Pear Martini Peach or pear vodka, Cointreau, fresh-squeezed lime juice || 9.0 Qay Arafa Red bubbles – champagne cocktail with sugar and bitters || 11.0 Scotonic A light rum cocktail with muddled ginger and honey, served over ice and topped with soda || 12.0 The New Zenash Hendricks gin, sweet vermouth and bitters – a lovely version of the classic martinez Beers Selection of domestic and imported beers || 6.0 Three Floyd’s Alpha King A star from the best microbrewery in America || 5.5 Dark Horse Crooked Tree Heavily dry-hopped IPA with aroma of pine and citrus 7.0% || 5.5 Deschutes Inversion IPA Award-winning IPA with an intense multi-hop kick 6.8% || 5.5 Revolution Eugene Porter Striking, robust porter full of warmth and chocolate malt 6.8% || 5.5 Revolution Anti-Hero IPA Crisp bitterness with floral and citrus aromas || 5.5 Lagunitas Li’l Sumpin’ Hops, hops, hops, but sweet and tart nonetheless 7.5% || 5.5 Left Hand Milk Stout Robust stout, spiked with lactose, accentuates the bold Ethiopian flavors || 5.5 Tyranena Rocky’s Revenge Brown ale aged in bourbon barrels – best with Doro Wat || 5.5 2 Brothers Prairie Path Golden ale, crisp, savory, light in color 5.1% || 7.0 Goose Island Matilda Golden sunrise Belgian style pale ale 7.0% || 5.5 Ten Ninety Half Wit Belgian style ale brewed with honey and spices 5.7% || 6.5 Half-Acre Daisy Cutter Local Chicago ale served in a 16 oz can 5.2% || 6.5 St. George / St. George Amber Our Ethiopian lager and amber beers named after a knight, light or dark || 6.5 Walia Euro-style pale lager beer made in Ethiopia || 6.5 Harar Ethiopian lager with a light taste and crisp finish || 6.5 Bedele Slightly sweet lager from Ethiopia goes well with Ethiopian food || 6.5 Meta Crisp and bold Ethiopian lager || 6.5 Tusker Kenyan lager with high quality barley and hops, with a bright finish || 6.0 Xingu Black lager from Brazil || 5.5 Stella Artois Delicious Belgian Ale || 5.0 Heineken Dutch pride pale lager || 8.0 Baladin Case Nora A very special ale brewed with spices from Italia 6.8% Ciders & Meads || 5.5 Angry Orchard Refreshing and slightly sweet ripe apple cider || Glass 9.0 Bottle 35.0 Homemade Honey Wine Made with honey and gesho right here at Ras Dashen White Wines By glass or bottle || Glass 10.0 Bottle 38.0 Alois Lageder Pinot Grigio, Italy 2014 Floral & spicy with a slight smokiness and a bright finish || Glass 8.0 Bottle 29.0 Hirschbach & Sohne Riesling, Mosel, Germany 2016 Cool and slightly sweet with gentle stone fruit and crisp minerality || Glass 9.0 Bottle 35.0 Errazzuris Sauvignon Blanc, Chile 2015 Crisp, tropical sweetness with herbaceous finish || Glass 9.0 Bottle 33.0 A to Z Chardonnay, Oregon 2015 Unoaked, bright, fresh, perfectly-ripened flavors || Glass 10.0 Bottle 39.0 La Craie Vouvray, France 2015 Crisp, delicious, slightly sweet 100% chenin blanc Red Wines By glass or bottle || Glass 11.0 Bottle 43.0 Reyneke Organic Vinehugger Cabernet Sauvignon/Merlot, West Cape, South Africa 2015 Lively red berry freshness with clove and white pepper spice and deep cherry aroma || Glass 10.0 Bottle 38.0 Bodegas Oro, Bluegray, Catalonia, Spain 2015 Complex blend of black fruit & cherry with herbal accents || Glass 9.0 Bottle 35.0 Nine Stones Shiraz, Barossa, Australia 2013 Full-bodied with notes of black cherry, raspberry and spice || Glass 10.0 Bottle 39.0 Navardia Organic Young and Fruity, Rioja, Spain 2016 Intense red well-balanced fruits and spice and mineral undertones || Glass 9.0 Bottle 34.0 Milbrandt Merlot, Columbia Valley, Washington 2016 Cherry fruit and spice with violet color and juicy palate By the Bottle || 40.0 El Pedrosal Ciranza, Ribera del Duero, Spain 2014 Full body, flavors of ripe red fruit, delicate spices and chocolate || 52.0 Paul Cluver Pinot Noir, Elgin South Africa 2012 Garnet color & beautiful nose with some cedar and sweet red cherry || 59.0 Clio Mouvedre, Jumilla, Spain 2014 A beautiful wine for special occasions, dense & bold with a long finish || 35.0 Lockwood Merlot, Monterrey, California 2014 Bright fruit aromas with a touch of mint and spice and a silky texture || 23.0 44.0 Browne Family Heritage Cabernet Sauvignon, Columbia Valley, Washington 2016 Inky red almost black with ripe cherry aromas and vanilla notes, layered with texture, a very special cabernet

Leave a Reply

Your email address will not be published. Required fields are marked *