Roka Akor | Houston – Houston Restaurants

Address:

2929 Weslayan St, Houston, TX 77027-5433

Phone:

+1 713-622-1777

Hours:

Price Range:

$$$$

Meals Served:

Dinner, Lunch

Features:

Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol

Good For:

Romantic, Business meetings

Reviews:

We had an excellent meal at Roka Akor in Houston. The cocktails were excellent, and the food, even better. I’m a sushi novice, but I really enjoyed the maki rolls, and also had the wagyu filet. It was all delicious, and the service was great…. ||| Came here for a business lunch and was very happy with the choice. The restaurant is a little pricy, but the lunch menu definitely has some good deals. I ordered the set lunch menu with yellowtail to start and a filet of salmon as the…

Menu:

Dinner Cocktails and Drinks Dessert Lunch Roka Akor Omakase || per person 128.0 Roka Akor Omakase “To entrust the Chef”, Comprised of Premium, hand-selected ingredients. Designed for the entire table to share, Minimum 2 people Cold Plates || 12.0 Escolar Tataki* ^ with White Asparagus and Yuzu || 16.0 Sakura Salmon* with Grapefruit Vinaigrette, Trout Caviar and Black Sesame Crisps || 18.0 Tuna Tataki* with Ponzu, Spicy Red Onion and Lotus Root Chips || 12.0 Charred Heirloom Tomato Salad with Black Garlic Dressing || 22.0 Prime Beef Tataki* ^ with Shaved Black Truffle, Truffle Jus and Pickled Daikon || 18.0 Yellowtail Sashimi* ^ with Green Chili, Shallots and Poached Garlic Ponzu || 24.0 Toro Tartare* with Ossetra Caviar, Quail Egg and Taro Chips || 26.0 Uni Chicharrones* with Torched Lime || 9.0 Mizuna Salad* with Avocado, Ruby Grapefruit and White Asparagus || 1 Piece 10.0 A5/10+ Japanese Wagyu Beef Gunkan* with Ossetra Caviar Hot Plates || 5.0 Edamame with Maldon Sea Salt || 6.0 Spicy Edamame with Fresh Chili and Lime || 6.0 White Miso Soup with Wild Mushrooms || 9.0 Charred Shishito Peppers with Ponzu and Bonito Flakes || 10.0 Crispy Squid with Serrano Chili and Lime || 15.0 Robata Grilled Diver Sea Scallops* ^ with Yuzu || 15.0 Robata Grilled Pork Belly^ with Pickled Breakfast Radish and Tarragon Miso || 18.0 Robata Grilled Octopus with Spring Pea and Corn Puree || 11.0 Wagyu Beef and Kimchi Dumplings || 18.0 Lobster and Shrimp Dumplings Sashimi and Nigiri #1 || 36.0 48.0 Sashimi Chef Selection* ^ 5 or 7 kinds, 2 pieces each || 24.0 35.0 Roka Akor Nigiri Chef Selection* ^ 5 or 7 kinds, 1 piece each || 48.0 Premium Blue Fin Tuna Sashimi Flight* Hon Maguro, Chu Toro and Toro Sashimi and Nigiri #2 2 pieces per order – Ask your Server for Daily Market Specials || 8.0 Salmon – Sake* || 10.0 Freshwater Eel – Unagi || 10.0 Ora King Salmon – Kingusa-Mon* || 9.0 Yellowtail – Hamachi* || 10.0 Scallop – Hotate* || 12.0 Amberjack – Kanpachi* || 10.0 Fluke – Hirame* || 14.0 Striped Jack – Shima Aji* || 12.0 Red Snapper – Madai* || MP Sea Urchin – Uni* || 11.0 Spot Prawn – Amaebi* || 11.0 Big Eye Tuna – Mebachi Maguro* || 14.0 Blue Fin Tuna – Hon Maguro* || 18.0 Premium Semi-Fatty Tuna – Chu Toro* || 22.0 Premium Fatty Tuna – Toro* Maki || 13.0 Hamachi and Serrano Chili* ^ || 18.0 Dynamite Scallop* || 12.0 Snow Crab and Avocado* || 18.0 Crispy Prawn and Diced Sashimi* || 9.0 Assorted Vegetable || 18.0 Seared Salmon and Unagi Tempura* || 12.0 Prawn Tempura and Avocado || 14.0 Soft Shell Crab and Kimchi^ || 12.0 Tuna Roll and Green Chili Aioli* || 12.0 Salmon Avocado* || 16.0 Seared Escolar and Prawn Tempura* || 22.0 Seared Wagyu with Oshinko and Garlic Chips Steaks || 12oz 42.0 Prime Rib Eye* with Wafu Dressing || 8oz 45.0 12oz 59.0 Snake River Farm Wagyu Filet* with Chili Ginger Sauce || 6oz 41.0 Snake River Farm Wagyu Sirloin* ^ with Grilled Bone Marrow and Spicy Garlic Soy || 8oz 41.0 Snake River Farm Wagyu Flat Iron* ^ with Maitake Mushroom and Sukiyaki Egg Yolk Japanese Wagyu Japanese Wagyu Selections are served with a minimum of 3oz || MP Japanese Grade A5/10+ Wagyu Beef from Kumamoto Prefecture* per oz || MP Japanese Grade A5/10+ Wagyu Beef from Miyazaki Prefecture* per oz || MP Japanese Grade A5/10+ Wagyu Beef from Shiga Prefecture* per oz || MP Certified Japanese Kobe Beef* per oz Seafood || 28.0 Salmon Teriyaki* with Pickled Cucumber || 42.0 Robata Grilled Seabass with Mushroom Butter and Fresh Fennel || 36.0 Yuzu Miso Marinated Black Cod^ with Pickled Red Onion || 48.0 Robata Grilled Alaskan King Crab* with Chili Lime Butter || 55.0 Whole Lobster Tempura with Pink Peppercorn Tetsuya and Chili Ginger Aioli Classics || 38.0 Korean Spiced Lamb Chops* ^ with Cucumber and Smoked Eggplant || 26.0 Half Free-Range Chicken Teriyaki with Charred Rainbow Carrots || Half Rack 22.0 Full Rack 38.0 Glazed Baby Back Pork Ribs with Green Onions and Cashews Vegetables / Sides || 7.0 Sweet Corn^ with Soy Garlic Butter || 8.0 Asparagus with Wafu Dressing and Sesame || 10.0 Fingerling Potato with Chimichurri || 7.0 Sweet Potato with Ginger Teriyaki || 8.0 Crispy Brussels Sprouts^ with Mustard and Bonito Flakes || 7.0 Cremini Mushrooms with Soy Garlic Butter || 8.0 Grilled Bone Marrow with Spicy Sweet Garlic Soy || 15.0 28.0 Japanese Mushroom Rice Hot Pot / Shaved Black Truffle^ Tempura || 15.0 Gulf Shrimp Tempura^ with Wasabi Pea Dust and Sweet Chili Aioli || 12.0 Assorted Seasonal Vegetables || 5 Pieces 14.0 Prawn Tempura || 12.0 Fried Chicken with Smoked Chili Aioli || 12.0 Spicy Fried Tofu^ with Avocado Relish and Japanese Herbs Cocktails Houston Specialties || Last Ronin Iwai Tradition, Chartreuse Green, Luxardo Liqueur, Fresh Lime Juice, Flamed Lime Wheel || The Backroom Deal Añejo Tequila, Carpano Antica, Tuaca, Toasted Tobacco Leaf, Vanilla Bitters || Dreams in Green Effen Vodka, Sake, Lemon Juice, Thai Basil/Lemongrass-Infused Safflower Oil, Aquafaba || Paper Tiger Gin, Yuzu, Lemon, Matcha Syrup || Paper Crane Kikori Japanese Whiskey, Aperol, Grand Poppy, Lemon || Kensho Zaya 12yr Rum, Cointreau, Lime, Yuzu, Blood Orange Juice || Wakoucha Plymouth, Averna, Guava, Yuzu, Russian Tea Syrup Classics, Old & New || Corpse Reviver #2, c. 1890 Gin, Lillet, Cointreau, Lemon || Penicillin, c. 2005 Blended Whiskey, Ginger, Lemon, Honey Roka Signatures || Roka Mule, Modern Classic Gray’s Peak Vodka, Fresh Lime Juice, Homemade Ginger Beer || Saketini, Martini Greenall’s Gin, Kasumitsuro Honjozo Sake, Fresh Cucumber, Honey Syrup || Gosutochiri, Chili Martini Gray’s Peak Vodka, Kasumitsuro Honjozo Sake, Elderflower Liqueur, Serrano, Cucumber, Shiso || Roka Fashion, Boozy & Bitter Iwai Tradition, Angostura Bitters, Regan’s Orange Bitters, Swath of Orange & Lemon Oils, Okinawa Black Sugar || Blood Orange Margarita, Aperitif Cimarron Tequila, Solerno Blood Orange Liqueur, Blood Orange Bitters, Fresh Lime Juice, Chili-Salt Rim Non Alcoholic || 6.0 Cucumber Rose-Lemonade Fentimans Rose Lemonade, Fresh Cucumber Juice || 6.0 Roka Ginger Ale House made Ginger Beer, Fresh Lemon Juice, Simple Syrup, Soda Water Shochu Shochu was born of simple pot still technology imported from Korea and Taiwan some 700 years ago. Once thought of as a drink for the coal miners and farmers of southern Japan, it is increasingly popular in its native Japan and around the world. A reflection of the grain or starch it is made from and the same koji that makes sake possible, shochu is wonderfully funky and at its best comes to life on the rocks with hearty grilled meats. ROKA AKOR and ROKA BAR also use shochu as a vehicle to explore some exciting options for infusions. An exciting component of our beverage “laboratory,” guests can expect to see several house infused versions available at all times Mugi | Barley Shochu || Bizan Soft, dry, and light bodied with faintly yeasty aromas, starfruit flavors with radish and pear finish. Available in Glass || Yokaichi Round, creamy texture with aromas of roasted grass, baked bread, and burnt toast. Available in Glass Kome | Rice Shochu || Gankutsuoh Dry, crisp and clean with notes of vanilla, tropical fruit, and melon. Available in Glass || Yokaich Clean, pure, and smooth with mild soft-rice aromas and bright floral notes. Available in Glass Imo | Sweet Potato || Kurokame Crisp, dry and minerally with intense aromatics of freshly harvested root vegetables. Available in Glass || Ikkomon Mellow, earthy, floral and perfumey: sophisticated and full bodied with a sweet character. Available in Glass || Tomi no Hozan The top premium imo shochu in Japan. Available in Glass Soba | Buckwheat || Towari Slightly sour, pleasant aromas of koji and milled buckwheat. Available in Glass Roka Akor Shochu Infusions Roka Akor has an ever-changing list of limited Shochu infusions made from fresh, organic, ingredients and served over a hand-chipped block of ice. Ask your server or bartender for today’s infusions || House-Infused Shochu (3oz) || House-Infused Shochu Flight Three Seasonal House-Infused Shochus (1oz each) || Shochu Flight Yokaichi (Kome – Rice), Tomi no Hozan (Imo – Sweet Potato), Bizan (Mugi – Barley) (1oz each) Wine / By the Glass Sparkling || Astoria, Brut, Prosecco, Italy, NV || Piper-Heidsieck, “Cuvée 1785,” Brut, Champagne, France, NV Rose || Lioco, “Indica,” Mendocino, California, 2016 White || Riesling, Von Winning, Dry, Pfalz, Germany, 2015 || Pinot Grigio, Scarpetta, IGT delle Venezie, Italy, 2015 || Sauvignon Blanc, Wither Hills, Marlborough, New Zealand, 2016 || Pinot Gris, Loveblock, Marlborough, New Zealand, 2013 || Chardonnay, Il Borro by Salvatore Ferragamo, “Lamelle,” Tuscany, Italy, 2013 || Chardonnay, Joseph Drouhin, Chablis, France, 2014 || Chenin Blanc, Protea, Western Cape, South Africa, 2016 || Chardonnay, MacRostie, Sonoma Coast, 2014 || Chardonnay, Cakebread, Napa Valley, California, 2015 Red || Pinot Noir, Argyle, Willamette Valley, Oregon, 2015 || Pinot Noir, Banshee, Sonoma, California 2014 || Merlot, Elizabeth Rose, Napa Valley, California, 2014 || Malbec, Alma Mora, Mendoza, Argentina, 2015 || Grenache/Syrah, M. Chapoutier, “La Ciboise,” Luberon, Rhône, France, 2016 || Bordeaux Blend, Château Lassègue, “Les Cadrans,” Grand Cru, Bordeaux, France, 2012 || Tempranillo, Bodega Numanthia “Termes,” Toro, Spain, 2013 || Cabernet Sauvignon, Goldschmidt, “Katherine,” Alexander Valley, Sonoma, 2015 || Cabernet Sauvignon, Resolute, Lake County, California, 2015 || Cabernet Sauvignon, Ramey, Napa Valley, California, 2013 || Shiraz/Cabernet Sauvignon, Two Hands, “Tenacity,” South Australia, 2016 Sake / By the Glass & Carafe Kire Sake Beautiful, Clean, Simple, Pristine, Subtle || Bushido | Way of the Warrior (G Genshu) Kyoto Prefecture On the Rocks, clean, crisp refreshing, garnished with a cucumber. Available in Glass | Can || Taka | Noble Love (TJ) Yamaguchi Prefecture Focused, banana and, cocoa, dry. Available in Glass | Carafe Kaori Sake Pleasant Aroma, Often Floral and/or Fruity. Available in Glass | Carafe || Tohka | Peach Blossom (JD) Hyogo Prefecture Apricot, pear, and hints of autumn spice, medium dry || Yoshinogawa | Winter Warrior (JG) Niigata Prefecture Ripe mango and cantaloupe, lush texture with hints of sweetness Aji Sake “Flavorful” Rich sakes that express richness and flavor of rice. Available in Glass | Carafe || Kasumitsuru | Extra Dry (HK) Hyogo Prefecture Umami and dark cocoa with a balance dry finish || Hanafubuki | Shower of Blossoms (JD) Hyogo Prefecture Subtle, marzipan and orange blossom, medium dry Asobi Sake Playful, Unusual, Sparkling, Unfiltered, or Flavored || Rihaku | Dreamy Clouds (N) Unfiltered Shimane Prefecture Light clouds, nutty and slightly fruity, neither sweet or dry Beer / Draft || Sapporo, Japanese Rice Lager || Asahi Super Dry, Japanese Rice Lager || St. Arnold, Pub Crawl, Pale Ale || Lone Pint Brewery, Yellow Rose, Smash IPA || 8th Wonder, Dome Faux’m, Cream Ale || Coop Ale Works, DNR, Belgian Strong Ale Beer / Bottle / Can || Kirin Light, Japanese Rice Lager || Orion, Japanese Rice Lager || Coop Ale Works, Alpha Hive, Double IPA || Hitachino Nest Red Rice Ale, Belgian Pale Ale || Hitachino Nest Saison du Japon, Saison || Hitachino Nest White Ale, Belgian Witbier Kire Sake Kire (Key-Ray) ‘Beautiful-Clean Sake’ Simple, pristine, subtle sake. Available in Bottle || Born | Gold (JDG) Fukui Prefecture (720ml) Medium-bodied satin-like mouth-feel, and boasts the mature fragrance of grapefruits. Delightful || Bushido | Way of the Warrior (GGe) Kyoto Prefecture (180ml) Light, bright, crisp refreshing, garnished with a cucumber on the rocks || Dewatsuru | Northern Crane (JGK) Akita Prefecture (720ml) Crisp minerality and light, dry || Gensen Karakuchi |Extra dry delight (JG) Niigata Prefecture (720ml) Cedar rain forest aroma, extra dry || Hakkaisan | Eight Peaks (TJ) Niigata Prefecture (300ml) Clean texture with a hint of pine nut, medium dry || Hideyoshi | (HNa)Akita Prefecture (300ml) Fresh, vibrant, medium dry || Kanchiku | Winter Forest (JDG) Nagano Prefecture (720ml) Bright and rich with a flavor of pear, neither sweet nor dry || Konteki | Tears of Dawn (DG) Kyoto Prefecture (720ml) Silky, clean sweet melon dew || Kubota “Hekijyu” | Emerald Season (JDG) Niigata Prefecture (720ml) Bright hints of snow fall and pine forest medium dry || Kubota “Manjyu” | (JDG) Niigata Prefecture (720ml) Exquisitely smooth and pristine with a flavor of chestnuts and ripe apple, medium dry || Murai | Family (DGSh) Aomori Prefecture (720ml) Creamy, pure, medium dry || Taisetsu | Garden of the Divine (JG) Hokkaido Prefecture (720ml) Slow aged in ice dome igloo. Crisp and refreshing, dry || Taka | Noble Love (TJ) Yamaguchi Prefecture (720ml) Focused, banana and, cocoa, dry || Takatenjin | Sword of the Sun (TH) Shizuoka Prefecture (720ml) Delicate tropical aromas, lean and dry Kaori Sake Kaori (Kah-oh-re) ‘Pleasant Aroma’, wine like aromas often floral and or fruity. Available in Bottle || Born Yume Wa Masayume | Dreams Come True (JDG) Fukui Prefecture (720ml) Aged 5 years, perfectly balanced, deep aromas of green apple, pineapple, neither sweet nor dry || Chokaisan | Amazing Mountain (JDG) Akita Prefecture (720ml) Luxurious aromas of apricot and pear, neither sweet nor dry || Dassai | 50 (JDG) Yamaguchi Prefecture (720ml) Lush textures, green apple and red fruit, medium dry || Dassai | 39 (JDG) Yamaguchi Prefecture (720ml) Light and balanced with light fruit flavors and mild acidity || Dassai | 23 (JDG) Yamaguchi Prefecture (720ml) Elegant honey and lily aromas, medium || Dassai | Beyond (JDG) Yamaguchi Prefecture (720ml) Milled beyond 23 percent, pristine and eternal || Dewazakura | Cherry Bouquet (JG) Yamagate Prefecture (720ml) Delightful, flowery bouquet with a touch of pear and melon || Fukucho | Moon on the Water (JG) Hiroshima Prefecture (300ml) Bold tropical and floral aroma, neither sweet nor dry || G Fifty | (JDG) Oregon (750ml) America’s best premium sake, grape, green apple, medium dry || Ginga Shizuku | Divine Droplets (JDG) Hokkaido Prefecture (720ml) Lychee, melon vanilla, lush texture, hint of sweetness || Kawatsuru | Umakuchi (J) Kagawa Prefecture (900ml) Balanced, elegant fruity nose, fully bodied, medium || Nanbu Bijin | Southern Beauty (TJ) Iwate Prefecture (720ml) Lively fresh aroma of pear and clean flavor || Nanbu Bijin | Shinpaku (JDG) Iwate Prefecture (720ml) Deep and fresh peach and strawberry with mild rice aromas like soft marshmallows || Nanbu Bijin | Southern Beauty (DG) Iwate Prefecture (720ml) Luxurious mouth-feel with flavors of cherry and orange, slightly sweet || Rihaku | Wandering Poet (JG) Shikoku Prefecture (720ml) Ripe melon and banana, nice acidity, medium dry || Takatenjin | Soul of a Sensei (JDG) Shizuoka Prefecture (720ml) Cantaloupe and citrus zest, smooth and medium dry Kaori Sake (Cot’d) Kaori (Kah-oh-re) ‘Pleasant Aroma’, wine like aromas often floral and or fruity. Available in Bottle || Tedorigawa | Chrysanthemum Meadow (JD) Ishikawa Prefecture (720ml) Supple, racy, with enticing imprint of honey and herbs || Tentaka | Silent Stream (JDG) Tochigi Prefecture (720ml) Elegant, soft lime and pear, neither sweet nor dry || Tohka | Peach Blossom (JDG) Hyogo Prefecture (720ml) Apricot, pear, and hints of autumn spice, medium dry || Yoshinogawa |Winter Warrior (JG) Niigata Prefecture (720ml) Ripe mango and cantaloupe, lush texture with hints of sweetness Aji Sake Aji (Ah-G) ‘Flavorful’ Rich sakes that express the richness and flavor of the rice. Available in Bottle || Amabuki | Sunflower (JG) Saga Prefecture (720ml) Full bodied, toasty, hints of sesame, medium dry || Hakutsuru | Organic (J) Hyogo Prefecture (720ml) Sweet umami of steamed rice, creamy texture, medium dry || Hanafubuki | Shower of Blossoms (JDG) Hyogo Prefecture (1.8L) Sutbtle, marzipan and orange blossom, medium dry || Kanbara | Bride of the Fox (JG) Niigata Prefecture (300ml) Soft texture hints of pistachio and cocoa, medium dry || Kikumasamune | King’s Sake (JK) Hyogo Prefecture (500ml) Classic, nutty, umami, crisp || Kikusui “Funaguchi” Ichiban Shibori | Yellow Can (H Nama Genshu) Niigata Prefecture (200ml) Rich and viscious yet fresh in flavor, unpasteurized, undiluted || Kurobotan | Peony (JDG) Hyogo Prefecture (720ml) Fruit and umami, sophisticated balance, dry || Minato | Harbor (NG) Akita Prefecture (720ml) Bold, peanut brittle and shitake mushroom, medium dry || Kokuryu | Black Dragon (JG) Fukui Prefecture (720ml) Hints of fruits, minerals, and caramel but also peek-a-boo layers of grains and umami || Tengumai | Dancing Goblin (JY) Ishikawa Prefecture (720ml) Rich walnut and mushroom aromas, medium || Yuho | Eternal Embers (J) Ishikawa Prefecture (720ml) Bread pudding, fig and dry nuts, dry Asobi Sake Asobi (Ah-soh-be) ‘Playful” Unusual sakes, sparkling, loosely filtered, or flavored, always fun! Available in Bottle || Hana Awaka | Flower Bubbles (Sparkling) Hyogo Prefecture (250ml) Texture of cream soda, sweet, bubbly and fun || Dassai | Cloud 50 (JDGNi) Yamaguchi Prefecture (720ml) Light clouds, green banana, dry || Rihaku | Dreamy Clouds (TJNi) Hyogo Prefectur (720ml) Light clouds, nutty and slightly fruity, neither sweet nor dry || Sayuri | Little Lilly (Ni) Hyogo Prefecture (300ml) Thick clouds, litchi and pear, creamy and sweet Champagne || Aubry, Brut 1er Cru NV || Charles Heidsieck, “Millenaire” 1995 || Delamotte, Brut NV || Dom Pérignon 2006 || Egly-Ouriet, “Tradition,” Brut Grand Cru NV || Krug, Brut, “Grande Cuvée” NV || Krug, Brut Rosé NV || Laurent-Perrier, Brut Rosé NV || Le Grande Courtage, Brut Rosé NV || Louis Roederer, Brut Nature, “Starck” 2009 || Piper-Heidsieck, Cuvée 1785 NV || Taittinger, Brut la Française NV || Veuve Cliquot, Brut, “Yellow Label” NV Sparkling Wine || Astoria, Extra Dry, Prosecco, Italy NV || Albert Bichot, Brut Rosé, Crémant de Bourgogne NV || Argyle, Brut Rosé, Willamette Valley, Oregon 2012 || Domaine Carneros, Brut, Carneros, Napa Valley, California 2012 || Mestres 1312, Cava Brut Riserva, Penedés, Spain NV || Renardat-Fache, Gamay, Bugey-Cerdon, France 2016 || Simonnet-Febvre, Brut, Crémant de Bourgogne, France NV White / New World | Chardonnay | California Napa || Apriori 2014 || Aubert, Larry Hyde & Sons Vineyard, Carneros 2015 || Cakebread 2015 || Shibumi Knoll 2014 Sonoma || Aubert, “Ritchie” 2012 || DuMOL, “Chloe,” Russian River Valley 2014 || Kistler, “Les Noisetiers” 2015 || MacRostie, Sonoma Coast 2014 || Wayfarer, Fort Ross-Seaview 2014 || Young Inglewood, Michael Mara Vineyard 2013 Other || Hilt by JONATA, Santa Barbara County 2014 || Jordan, Alexander Valley 2014 || Windracer, Anderson Valley 2012 White / New World | Chardonnay | Other || Alexana, Willamette Valley, Oregon 2014 || Ladies Who Shoot Their Lunch, Victoria, Australia 2014 || Rose Rock, Eola-Amity Hills, Willamette Valley, Oregon 2014 White / New World | Sauvignon Blanc California || Habit, Santa Barbara 2015 || Ladera, Napa Valley 2014 New Zealand || Jules Taylor, “On the Quiet,” Marlborough 2015 || Wither Hills, Marlborough 2016 White / New World | Other || Blackwater Wines, Chenin Blanc “Underdog,” Stellenbosch, South Africa 2015 || The Eyrie, Pinot Gris, Willamette Valley, Oregon 2014 || Loveblock, Pinot Gris, Marlborough, New Zealand 2013 || Protea, Chenin Blanc, Western Cape, South Africa 2016 || Tablas Creek, Marsanne / Roussanne / Viognier, “Cotes de Tablas,” Paso Robles, California || Stony Hill, Riesling, Napa Valley, California 2013 White / France Alsace || Domaine Bott-Geyl, “Les Elements,” Gewürztraminer 2014 || Trimbach, “Réserve,” Pinot Gris 2013 Burgundy || Domaine Ferret, Pouilly-Fuissé 2015 || Domaine Vincent et Sophie Morey, Batard-Montrachet Grand Cru 2015 || François Carillon, Chevalier-Montrachet Grand Cru 2014 || Joseph Drouhin, Chablis 2014 || Joseph Drouhin, Chassagne-Montrachet Les Embazées 1er Cru 2014 || Louis Jadot, Chablis 2015 || Louis Latour, Puligny-Montrachet 2014 || Olivier Leflaive, “Les Sétilles” 2014 || Patrick Piuze, Forets 1er Cru, Chablis 2015 || Vincent Girardin, Mâcon-Fuissé 2014 || Vincent Girardin, Pouilly-Fuissé 2014 Rhône || Château de Beaucastel, Châteauneuf-du-Pape 2014 Loire || Domaine Laporte, “Le Grand Rochoy,” Sancerre 2014 Other || Gerard Bertrand, Picpoul de Pinet, Languedoc 2015 White / Italy || Franz Haas, Pinot Grigio, Alto Adige 2015 || Lamelle, Chardonnay, IGT Toscana 2013 || Scarpetta, Pinot Grigio, IGT delle Venezie 2015 || Venica Ronco del Cero, Sauvignon Blanc, Friuli 2015 White / Germany & Austria Riesling || Donnhoff, Nahe 2015 || Kruger Rumpf, Trocken, Nahe 2015 || Schloss Gobelsburg, Kamptal 2015 || Von Winning, Dry, Pfalz 2015 Grüner Veltliner || Laurenz V, Kamptal 2014 White / Old World | Other || Domaine Sigalas, Assyrtiko, Santorini, Greece 2016 Rose || AJ Adam, Pinot Noir, Mosel, Germany 2016 || Alexana, Pinot Noir, Willamette Valley, Oregon 2015 || Chateau Vignelaure, Grenache / Syrah / Mourvèdre, Provence, France 2016 || LIOCO, Carignan, “Indica a.k.a. Strawberry Diesel,” Mendocino, California 2016 || Pisoni, Pinot Noir, “Lucy,” Santa Lucia Highlands, California 2016 Red / New World | Pinot Noir California || Banshee, Sonoma County 2014 || Hirsch, “San Andreas’, Sonoma County 2014 || LIOCO, “Laguna,” Sonoma County 2014 || Patz & Hall, Chenoweth Ranch, Russian River Valley, Sonoma County 2013 || Patz & Hall, Jenkins Ranch, Sonoma Coast 2013 || Rivers Marie, Sonoma Coast 2015 || Sandhi, Sta. Rita Hills, Santa Barbara 2013 Oregon || Adelsheim, “Breaking Ground,” Chehalem Mountain, Willamette Valley 2014 || Antica Terra, “Antikythera,” Dundee Hills, Willamette Valley 2014 || Argyle, Willamette Valley 2015 || Domaine Drouhin, “Laurene,” Willamette Valley 2012 || Lemelson, Willamette Valley Wine Auction Barrel Select Lot #5, ROKA Exclusive 2014 || Love & Squalor, “Antsy Pants,” Willamette Valley 2012 || Trisaetum, Willamette Valley 2015 || Westrey, Dundee Hills, Willamette Valley 2012 Other || Peregrine, Central Otago, New Zealand 2012 Red / New World | Syrah & Friends || JONATA “Todos,” Santa Ynez Valley, Santa Barbara, California 2013 || Kamen, Moon Mountain District, Sonoma Valley, California 2013 || Penner-Ash, “Rubeo,” Syrah/Pinot Noir 2014 || Saxum, Grenache / Syrah / Petite Syrah / Zinfandel, Paderewski Vineyard, Paso Robles, California 2014 || Scholium, Petite Sirah, “Gardens of Babylon,” Suisun Valley, California 2013 || Sine Qua Non, Syrah, “Piranha Waterdance,” California 2014 || Switchback Ridge, Peterson Family Vineyard, Petite Syrah, Napa Valley, California 2013 || Two Hands, “Tenacity,” South Australia 2016 Red / California | Cabernet & Co. Napa || Barbour 2014 || Behrens 2013 || Big Ranch 2013 || Cardinale 2013 || Corra 2013 || Corra 2014 || Inglenook 2013 || Melka CJ 2013 || Metaphora 2009 || Mount Brave, Mount Veeder 2013 || Oakville Winery 2013 || Opus One 2013 || O’Shaugnessey 2013 || Paul Hobbs, “Nathan Coombs,” Coombsville 2013 || Paul Hobbs 2013 || Quintessa, Rutherford 2013 || Ramey Wine Cellars 2013 || Reynolds Family Winery, “Estate” 2014 || Silver Oak 2012 || Young Inglewood, “VENN” 2013 Other || Goldschmidt, “Katherine,” Alexander Valley, Sonoma 2015 || Jordan, Alexander Valley 2013 || Kamen, Sonoma Valley 2013 || Kathryn Kennedy, Santa Cruz Mountains 2013 || Resolute, Red Hills, Lake County, California 2015 Red / California | Merlot || Elizabeth Rose, Yountville, Napa Valley 2014 || Jonata, “Fenix,” Santa Ynez Valley, Santa Barbara 2013 || Robert Foley, Napa Valley 2013 Red / California | Zinfandel || 5 Vintners, Dry Creek Valley 2013 || Grgich Hills, Napa Valley 2012 || Tank Garage Winery, “All or Nothing,” Zinfandel Blend 2015 || Turley, “Estate,” Napa Valley 2015 Red / France | Bordeaux || Château Fonbadet, Pauillac 2012 || Château Cos d’Estournel, St-Estèphe, 2de Cru 2012 || Chateau Lassègue, “Les Cadrans,” Grand Cru 2012 || Château Léoville-Barton, Saint Julien, 2de Cru 2014 || Château Rouget, Pomerol 2011 Red / France | Burgundy || Bouchard Père & Fils, Beaune 1er Cru Beaune du Château 2012 || Domaine Faiveley, Nuits – St. George’s, Cote de Nuits 2014 || Domaine Louis Latour, Aloxe-Corton, Cote de Beaune 2014 || Joseph Drouhin, Échezeaux Grand Cru 2008 || Domaine Mongeard-Mugneret, Vougeot 2014 || Thomas Morey, Santenay 1er Cru Grand Clos Rousseau 2013 Red / France | Rhône || Château de Beaucastel, Châteauneuf-du-Pape 2014 || Château la Gardine, Châteauneuf-du-Pape 2014 || Château Sixtine, Châteauneuf-du-Pape 2012 || E. Guigal, Château d’Ampuis, Côte-Rôtie 2013 || M. Chapoutier, “La Ciboise,” Luberon 2016 Red / Italy || Bonacchi, Brunello di Montalcino, Tuscany 2011 || Gaja, Barbaresco, Piemonte 2013 || Il Borro, Cabernet / Sangiovese, IGT Toscana 2013 || Produttori del Barbaresco, Piedmont 2013 || Tenuta San Guido, “Sassicaia,” Bolgheri 2013 Red / Spain || Buil & Gine, “Gine Gine” 2014 || Bodegas Mas Alta, “Black Slate,” Priorat 2014 || Marques de Murrieta, Castillo Ygay, Rioja, Gran Reserva 2007 || Bodega Numanthia “Termes,” Tempranillo, Toro 2013 || Señorio de P. Peciña, Rioja, Reserva 2011 Red / Argentina || Alma Mora, Mendoza 2015 || Bramare, Lujan de Cuyo, Mendoza 2014 || Finca Las Moras, “Barrel Select,” Mendoza 2016 || Tinto Negro, Finca la Escuela, Altamira, Mendoza 2013 Red / Other || Bridesmaid, Cabernet Franc Blend 2013 || Château Musar, Cinsault / Carignan / Grenache / Cabernet, Bekaa Valley, Lebanon 1978 || Château Musar, Cinsault / Carignan / Grenache / Cabernet, Bekaa Valley, Lebanon 1998 || Château Musar, Cinsault / Carignan / Grenache / Cabernet, Bekaa Valley, Lebanon 2000 || Château Musar, Cinsault / Carignan / Grenache / Cabernet, Bekaa Valley, Lebanon 2008 || Crocus, Malbec, Cahors, France 2011 || Gargiulo, “Agrile Super Oakville,” Sangiovese / Cabernet, Napa Valley, California 2014 || Helianthus by FUTO, Cabernet Sauvignon, California 2013 || Meyer-Näkel, Pinot Noir, Ahr Valley, Germany 2014 || Robert Foley, Charbono, Napa Valley, California 2014 Dessert Port || Fonseca, “BIN 27,” Ruby NV Available in Glass || Graham’s, 10 year Tawny NV Available in Glass || Graham’s, 20 year Tawny NV Available in Glass || Taylor-Fladgate, 20 year Tawny NV Available in Glass Sauternes || Chateau du Levant 2011 Available in Glass || Chateau Rieussec, 375ml 2014 Other Sweet Wines || Dolce by Far Niente, Napa Valley, California, 375ml 2010 || Royal Tokaji, 5 Puttonyos Aszú, Hungary 2009 Available in Glass Spirits additional charge for rocks, neat & up; charge for martini up (vodka/gin) Whisk(e)y Bourbon || Basil Hayden || Bulleit || EH Taylor 100 Proof Bonded || Four Roses Yellow Label || Four Roses Single Barrel || Gentleman Jack || Jack Daniels || Knob Creek || Maker’s Mark || Woodford Reserve || Woodford Reserve Double Oaked Rye || Bulleit || Knob Creek || Rittenhouse || Sazerac 6 yr Scotch (2oz pour) || Famous Grouse || Glenfiddich 15 yr || Glenfiddich 18 yr || Glenmorangie Nectar D’Or || Johnny Walker Black || Johnny Walker Blue || Laphroiag 10 Yr || Macallan 12yr || Macallan Rare Cask Canada || Crown Royal Ireland || Redbreast 12 yr Japan (2oz Pour) || Akashi || Hakushu 12 yr || Hakushu 18 yr || Hibiki Harmony || Hibiki 17 yr || Hibiki 21 yr || Ichiros Malt & Grain || Kikori || Mars 3+25 Maltage || Mars Iwai || Mars Iwai Tradition || Nikka Coffey Grain || Nikka Coffey Malt || Nikka Taketsuru 17 yr || Nikka Taketsuru Pure Malt || Nikka Yoichi Single Malt || Nikka Yoichi 15 yr || Ohishi Brandy Cask || Ohishi Sherry Cask || Sensei || Suntory Toki || Togouchi || Yamazaki 12yr || Yamazaki 18 yr Vodka || Belvedere || Effen || Grey Goose || Grays Peak || Ketel One || Tito’s Handmade Rum || Flor de Cana Plata || Flor de Cana 18 yr || Zaya 12yr Tequila || Azuñia Reposado || Azuñia Añejo || Cimarron || Corralejo Añejo || Don Julio Blanco || Don Julio 1942 || Fortaleza Añejo || Fortaleza Blanco Gin || Beefeater || Bombay Sapphire || Greenall’s London Dry || Hendricks || Plymouth || Tanqueray Brandies | Cognac || Hennessy VS || Rémy Martin XO || Rémy Martin Louis XIII Liqueurs | Cordials || Averna || Aperol || Baileys || Benedictine || Bitter Truth Elderflower || Campari || Carpano Antica || Chartreuse -Green || Fernet Branca || Grand Poppy || Lillet Blanc || Pernod Absinthe || Solerno Blood Orange || St. Germain || Tuaca Desserts || 12.0 Warm Valrhona Chocolate Cake with Almond Caramel and Vanilla Ice Cream || 12.0 Japanese Style Cheesecake with Pistachio and Jasmine Poached Pears || 8.0 Baked Green Tea Custard with Caramelized Banana || 10.0 Tropical Fruit Shaved Ice with Mochi and Coconut Ice Cream || 12.0 White Chocolate Raspberry Yuzu Dome Cake with Raspberry Sorbet || per scoop 4.0 House-Made Sorbet and Ice Cream || pp 15.0 Roka Akor Dessert Platter – Chef’s Selection minimum 2 persons After Dinner Wines & Ports || Gl 8.0 Fonseca, “BIN 27”, Ruby || Gl 12.0 Graham’s, 10 year Tawny || Gl 18.0 Graham’s, 20 year Tawny || Gl 21.0 Taylor-Fladgate, 20 year Tawny || Gl 14.0 Taylor-Fladgate, 10 year Tawny || Gl 12.0 Chateau du Levant, Sauternes || Gl 14.0 Royal Tokaji, 5 Puttonyos Aszu, Hungary || 375ml 110.0 Chateau Rieussec, Sauternes || 375ml 95.0 Dolce by Far Niente, Napa Valley Rare Tea Cellar’s Tea || 7.0 Fukamushi Sencha Green Tea || 5.0 Genmai Cha Green Tea || 6.0 First Flush Darjeeling || 5.0 Emperor’s Chamomile || 8.0 Gingerbread Dream Rooibos || 6.0 Emperor’s Mint Meritage || 6.0 Lemon-Berry Meritage || 6.0 Moonlight Jasmine Blossom Miscelad’oro Coffee || 4.0 Coffee || 5.0 Espresso || 6.0 Cappuccino || 6.0 Double Espresso || 6.0 Latte || 5.0 Americano Business Set Lunch $24; Served with Miso Soup and Steamed Rice Course | One Choice of one: || Tuna Tataki* with Ponzu, Spicy Red Onion and Lotus Root Chips || Yellowtail Sashimi* with Green Chili, Shallots, and Poached Garlic Ponzu || Charred Heirloom Tomato Salad with Black Garlic Dressing || Mizuna Salad with Avocado, Ruby Grapefruit and White Asparagus Course | Two Choice of one: || Prime New York Strip Steak (6oz)* with Sautéed Japanese Mushrooms || Salmon Teriyaki* with Pickled Cucumber || Miso Marinated Black Cod Skewers with Mizuna Salad || 6 Piece Sashimi Set* with Tuna with Green Chili Aioli Roll || Diced Assorted Sashimi over Sushi Rice* Cold Plates || 9.0 Mizuna Salad with Avocado, Ruby Grapefruit and White Asparagus || 12.0 Escolar Tataki* ^ with White Asparagus and Yuzu || 12.0 Charred Heirloom Tomato Salad with Black Garlic Dressing || 18.0 Yellowtail Sashimi* ^ with Green Chili, Shallots and Poached Garlic Ponzu || 18.0 Tuna Tataki* with Ponzu, Spicy Red Onion and Lotus Root Chips Hot Plates || 4.5 Edamame with Maldon Sea Salt || 5.5 Spicy Edamame with Fresh Chili and Lime || 4.0 White Miso Soup || 15.0 Robata Grilled Diver Sea Scallops* ^ with Yuzu and Wasabi Pea Dust (2 pieces) || 10.0 Wagyu Beef and Kimchi Dumplings* || 14.0 Robata Grilled Pork Belly^ with Pickled Breakfast Radish and Tarragon Miso || 12.0 Fried Chicken with Smoked Chili Aioli || 15.0 Gulf Shrimp Tempura^ with Wasabi Pea Dust and Sweet Chili Aioli || 12.0 Spicy Fried Tofu with Avocado Relish and Japanese Herbs || 10.0 Crispy Fried Squid with Serrano Chili and Lime Sushi / Sashimi || 36.0 Sashimi Chef Selection* 5 kinds, 2 pieces each || 24.0 35.0 Nigiri Chef Selection* 5 or 7 kinds, 1 piece each Maki Rolls || 12.0 Hamachi and Serrano Chili* ^ || 12.0 Snow Crab and Avocado and Tobiko* || 12.0 Salmon Avocado* || 14.0 Soft Shell Crab and Kimchi || 12.0 Tuna and Green Chili Aioli* || 9.0 Assorted Vegetable || 18.0 Dynamite Scallop* || 18.0 Crispy Prawn and Diced Sashimi* Robata Grill || 42.0 SRF Filet (8oz)* with Chili Ginger Sauce || 42.0 Prime Rib Eye (12oz)* with Wafu Dressing || 38.0 Lamb Chops* with Korean Spices and Cucumber Eggplant Salad (3 chops) || 34.0 Madagascan Jumbo Tiger Prawn with Yuzu Kosho Chili || 9.0 Charred Shishito Peppers with Ponzu and Bonito Flakes || 7.0 Sweet Corn^ with Butter and Soy || 8.0 Asparagus with Wafu Dressing and Sesame || 8.0 Crispy Brussels Sprouts with Mustard and Bonito Flakes

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