Ruth’s Chris Steak House-San Antonio Restaurants

Ruth's Chris Steak House-San Antonio Restaurants
When we got there, there were three other groups back in the restaurant area and we were served after eight other groups came in and were served. Interesting how it took almost an hour for us to get our food after others came in and... ||| I was at Concord Plaza for the Ruth's Chris Grand Opening party in 1993, and I've been back several times since when my travels took me to San Antonio. Last night (May 18, 2018) was my latest visit.The steaks, broiled at 1800 degrees and...

Address:

Concord Plaza, 7720 Jones Maltsberger,

San Antonio, TX 78216

Phone:

+1 210-821-5051

Hours:

Sunday: 4:30 PM – 9:00 PM | Monday: 4:30 PM – 10:00 PM | Tuesday: 4:30 PM – 10:00 PM | Wednesday: 4:30 PM – 10:00 PM | Thursday: 4:30 PM – 10:00 PM | Friday: 11:30 AM – 2:30 PM and 4:30 PM – 11:00 PM | Saturday: 4:30 PM – 11:00 PM

Price Range:

$$$$

Meals Served:

Lunch, Dinner, Late Night

Features:

Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Serves Alcohol, Full Bar, Wheelchair Accessible

Good For:

Business meetings, Romantic, Large groups, Special occasions

Reviews:

When we got there, there were three other groups back in the restaurant area and we were served after eight other groups came in and were served. Interesting how it took almost an hour for us to get our food after others came in and… ||| I was at Concord Plaza for the Ruth’s Chris Grand Opening party in 1993, and I’ve been back several times since when my travels took me to San Antonio. Last night (May 18, 2018) was my latest visit.The steaks, broiled at 1800 degrees and…

Menu:

Bar Menu Lunch Menu Main Menu Dessert Menu Sizzle || Happy Hour (4:30PM ƒ?? 6:30PM) 9.0 After 6:30PM 18.0 Prime Burger with Fries* USDA prime burger || Happy Hour (4:30PM ƒ?? 6:30PM) 9.0 After 6:30PM 18.0 Roasted Artisan Chicken Sandwich cilantro marinated chicken breast, brie cheese, curry peach compote, served with a fresh berry & arugula salad || Happy Hour (4:30PM ƒ?? 6:30PM) 9.0 After 6:30PM 18.0 Crab Beignets crab, jalapenos & cream cheese, served with a tangy cucumber salad || Happy Hour (4:30PM ƒ?? 6:30PM) 9.0 After 6:30PM 18.0 Seared Ahi-Tuna* complemented by a spirited sauce with hints of mustard & beer || Happy Hour (4:30PM ƒ?? 6:30PM) 9.0 After 6:30PM 19.0 Shrimp Voodoo succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad || Happy Hour (4:30PM ƒ?? 6:30PM) 9.0 After 6:30PM 11.0 Zucchini Fries tender zucchini lightly fried & tossed with sea salt & romano cheese, served with roasted red pepper ranch Swizzle & Swirl || Happy Hour (4:30PM ƒ?? 6:30PM) 9.0 After 6:30PM 14.0 Pomegranate Martini tito’s handmade vodka, patron citronge, pomegranate, cranberry juice, sugar rim || Happy Hour (4:30PM ƒ?? 6:30PM) 9.0 After 6:30PM 14.0 Ruth’s Manhattan maker’s mark private select barrel bourbon, sweet vermouth, southern comfort, filthy black cherry || Happy Hour (4:30PM ƒ?? 6:30PM) 9.0 After 6:30PM 14.0 Classic Cosmo tito’s handmade vodka, triple sec, fresh lime juice, cranberry juice || Happy Hour (4:30PM ƒ?? 6:30PM) 9.0 After 6:30PM 14.0 Gin Basil Smash tanqueray gin, fresh lime, basil || Happy Hour (4:30PM ƒ?? 6:30PM) 9.0 After 6:30PM 11.0 Canyon Road Chardonnay || Happy Hour (4:30PM ƒ?? 6:30PM) 9.0 After 6:30PM 11.0 Canyon Road Pinot Grigio || Happy Hour (4:30PM ƒ?? 6:30PM) 9.0 After 6:30PM 11.0 Canyon Road Pinot Noir || Happy Hour (4:30PM ƒ?? 6:30PM) 9.0 After 6:30PM 11.0 Canyon Road Cabernet Sauvignon || Happy Hour (4:30PM ƒ?? 6:30PM) 3.0 After 6:30PM 4.0 Domestic Draught Beer || Happy Hour (4:30PM ƒ?? 6:30PM) 5.0 After 6:30PM 7.0 Imported Draught Beer Hand-Crafted Cocktails $14 || Steakhouse Martini grey goose vodka, martini & rossi dry vermouth, house infused olive juice with garlic, rosemary, & thyme || Raspberry Rosemary Cosmo pinnacle raspberry vodka, patron citronge orange liqueur, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary || Nola Mule ketel one vodka, ginger, fresh lime juice || Ruby Red Greyhound belvedere pink grapefruit vodka, st. germain elderflower liqueur, fresh ruby red grapefruit & lime juices || French Quarter 75 bombay sapphire, st. germain elderflower liqueur, prosecco, lemon || Cucumber Cup aviation american gin, pimm’s no. 1, fresh lemon juice, ginger, cucumber, mint || Ruth’s G&T tanqueray gin, ruth’s signature house tonic, fresh lime juice, cucumber || Rosita Margarita el mayor reposado tequila, patron citronge orange liqueur, campari, fresh lime juice || Blueberry Mojito bacardi white rum, fresh lime juice, muddled blueberries, fresh mint leaves || Gambler’s Old Fashioned maker’s mark private select barrel bourbon, demerara syrup, bitters || Pomegranate Smash maker’s mark private select barrel bourbon, house made pomegranate syrup, fresh lemon juice, angostura bitters, mint || Blackberry Sidecar courvoisier vsop cognac, patr??n citr??nge orange liqueur, fresh lemon juice, muddled blackberries, fee bros. plum bitters || Pomegranate Martini tito’s handmade vodka, patron citronge, pomegranate, cranberry juice, sugar rim || St. Charles Cocktail pinnacle vodka, dekuyper cr??me de banana liqueur, savory & james fino sherry, fresh lime juice Appetizers & Soups || Market Price Soup of the Day Available in Cup || Cup 11.5 Lobster Bisque || 18.0 Seared Ahi-Tuna* complemented by a spirited sauce with hints of mustard & beer || 19.0 Shrimp Cocktail chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce || 18.0 Crab Beignets crab, jalape?ños & cream cheese, served with a tangy cucumber salad || 20.0 Sizzling Blue Crab Cakes two jumbo lump crab cakes with sizzling lemon butter Salads || 10.5 With Chicken 18.0 With Shrimp 18.0 Caesar Salad* fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper || 25.0 Grilled Tenderloin & Portobello Salad* grilled tenderloin, portobello mushrooms & asparagus on fresh baby arugula with vinaigrette dressing, bacon, egg, red onions & croutons || 10.0 Lettuce Wedge crisp iceberg, field greens, bacon, bleu cheese & choice of dressing || 19.0 Seared Ahi-Tuna Salad* fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey-thai sauce Burger & Sandwiches || 18.0 Ruth’s Prime Burger prime ground beef, your choice of cheese, served with lettuce, tomato & onion and hand-cut french fries || 25.0 Steak Sandwich* sliced filet on garlic bread, prepared with b??arnaise sauce, served with lettuce, tomato & onion and hand-cut french fries || 18.0 Roasted Artisan Chicken Sandwich cilantro marinated chicken breast, brie cheese, curry peach compote, served with a fresh berry & arugula salad Entr??es || 49.0 Filet* tender corn-fed midwestern beef, 11 oz cut || 42.0 Petite Filet* equally tender 8 oz filet || 53.0 Ribeye* USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy || 32.0 Mixed Grill* three guest favorites – 4 oz filet, garlic herb cheese stuffed oven roasted free-range chicken breast, homemade jumbo lump crab cake || Market Price Market Fresh Seafood Selection ask your server for details Sides || 10.5 French Fries || 11.0 Mashed Potatoes || 10.0 Creamed Spinach || 10.5 Fresh Broccoli || 11.0 French Fried Onion Rings Cocktails || Raspberry Rosemary Cosmo pinnacle raspberry vodka, patron citronge orange liqueur, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary || Ruby Red Greyhound belvedere pink grapefruit vodka, St. germain elderflower liqueur, fresh ruby red grapefruit & lime juices || Pomegranate Smash maker’s mark private select barrel bourbon, house made pomegranate syrup, fresh lemon juice, angostura bitters, mint || Ruth’s Manhattan maker’s mark private select barrel bourbon, sweet vermouth, southern comfort, filthy black cherry || St. Charles Cocktail pinnacle vodka, dekuyper creme de banana liqueur, savory & james fino sherry, fresh lime juice Appetizers || 17.0 Barbecued Shrimp* large shrimp saut??ed in reduced white wine, butter, garlic and spices || 19.0 Shrimp Cocktail / Shrimp Remoulade chilled jumbo shrimp, choice of our creole remoulade sauce or our new orleans style cocktail sauce || 15.0 Mushrooms Stuffed with Crabmeat Broiled, topped with romano cheese || 20.0 Crab Stack jumbo lump blue crab, avocado, mango, cucumber || 18.0 Calamari lightly fried and tossed with a sweet and spicy asian chili sauce || 19.0 Seared Ahi-Tuna* complemented by a spirited sauce with hints of mustard and beer || 21.0 Sizzling Blue Crab Cakes two jumbo lump crab cakes with sizzling lemon butter || 16.0 Veal Osso Buco Ravioli saffron-infused pasta with saut??ed baby spinach and a white wine demi-glace || 19.0 Shrimp Voodoo succulent shrimp, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad || Small 59.0 Large 118.0 Chilled Seafood Tower maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab Salads and Soups Dressings: Bleu Cheese*, Remoulade, Ranch, Vinaigrette, Creamy Lemon Basil*, Balsamic Vinaigrette. All made fresh, using our exclusive recipes || 9.5 Steak House Salad iceberg, baby arugula, baby lettuce, grape tomatoes, garlic croutons, red onions || 10.0 Lettuce Wedge crisp iceberg, field greens, bacon, bleu cheese and choice of dressing || 10.0 Harvest Salad mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans || 10.5 Caesar Salad* fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan cheese and fresh ground pepper || 10.0 Ruth’s Chop Salad* our original…julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions || 12.0 Fresh Mozzarella & Heirloom Tomato Salad locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive || 11.5 Lobster Bisque || Market Price Soup of the Day Entrees About your Steak: Ruth’s Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter, specify extra butter or none Signature Steaks & Chops || 49.0 Filet* tender corn-fed midwestern beef. 11 oz cut || 43.0 Petite Filet* equally tender 8 oz filet || 49.0 New York Strip* USDA Prime, full-bodied 16 oz cut, slightly firmer than a ribeye || 44.0 Lamb Chops* three extra thick chops, marinated over night, with fresh mint || 54.0 Ribeye* USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy || 105.0 Porterhouse For Two* rich flavor of a strip, tenderness of a filet, 40 oz of USDA Prime cut || 50.0 Petite Filet and Shrimp* two 4 oz medallions with large shrimp || 58.0 T-Bone* A full-flavored 24 oz USDA Prime cut || 60.0 Cowboy Ribeye* bone-in 22 oz USDA Prime cut Specialty Cuts || 65.0 Bone-In Filet* an incredibly tender 16 oz bone-in cut at the peak of flavor || 60.0 Bone-In New York Strip* USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite || 119.0 Tomahawk Ribeye* USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor Seafood & Specialities || 32.0 Stuffed Chicken Breast oven roasted free-range double chicken breast, garlic herb cheese, lemon butter || 33.0 Sizzling Blue Crab Cakes three jumbo lump crab cakes with lemon butter || Market Price Market Fresh Seafood Selection Ask your server to describe the seafood our chef has selected || 31.0 Barbequed Shrimp large shrimp saut??ed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes || Market Price Vegetarian Plate ask your server for details Entr??e Complements || Market Price Lobster Tail Available in 5 oz and 8 oz || 15.0 Shrimp Skewers six additional large shrimp || 15.0 Oscar Style crab cake, asparagus and b??arnaise sauce || 5.0 Bleu Cheese Crust bleu cheese, roasted garlic and a touch of bread crumbs Potatoes and Sides || 11.5 Mashed with a hint of roasted garlic || 10.5 Baked on lb, fully loaded || 11.0 Au Gratin idaho sliced potatoes in a three cheese sauce || 11.0 French Fries classic cut || 11.0 Shoestring Fries extra thin and crispy || 11.0 Sweet Potato Casserole with pecan and brown sugar crust || 20.0 Lobster Mac & Cheese tender lobster, three cheese blend, mild green chilies Vegetables || 10.5 Creamed Spinach a ruth’s classic || 12.5 Roasted Brussels Sprouts bacon, honey butter || 11.5 Grilled Asparagus hollandaise sauce || 11.5 Fire-Roasted Corn hand-cut fresh from the cob, diced jalape?ño || 11.5 Cremini Mushrooms pan-roasted, fresh thyme || 10.5 Fresh Broccoli simply steamed || 11.5 Broccoli au Gratin broiled until golden || 11.5 French Fried Onion Rings ruth’s original recipe Desserts || 10.0 Cheesecake creamy homemade cheesecake served with fresh berries || 10.0 Chocolate Duo molten chocolate lava cake, chocolate mousse || 10.5 Cr??me Brul??e classic vanilla custard with caramelized sugar and fresh berries || 9.0 Chocolate Sin Cake chocolate and espresso, an irresistible temptation || 10.0 Fresh Seasonal Berries with Sweet Cream Sauce A celebration of natural flavors. Simple and simply sensational || 9.5 Bread Pudding with Whiskey Sauce scratch made, our definitive version of a traditional new orleans favorite || 6.0 Haagen-Daz Ice Cream or Sorbet Desserts || 10.5 Cr??me Br?¯l??e classic vanilla custard with caramelized sugar and fresh berries || 10.0 Chocolate Duo molten chocolate lava cake, chocolate mousse || 10.0 Cheesecake creamy homemade cheesecake served with fresh berries || 9.0 Chocolate Sin Cake chocolate and espresso, an irresistible temptation || 9.5 Bread Pudding with Whiskey Sauce our definitive version of a traditional new orleans favorite || 10.0 Fresh Seasonal Berries with Sweet Cream Sauce a celebration of natural flavors, simple and simply sensational || 6.0 Ice Cream or Sorbet Ruth’s Famous Ice Cream Freezes $11 || Brandy Alexander || Chocolate Monkey || Toasted Almond || Velvet Hammer || Praline Freeze || Raspberry Ruth Coffees || 5.0 Coffee || 6.0 Espresso || 7.0 Cappuccino || 14.0 Ruth’s Coffee frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate || 14.0 Irish Coffee jameson irish whiskey, fresh brewed coffee, whipped cream || 14.0 Keoke Coffee kahl?§a coffee liqueur, brandy, fresh brewed coffee, whipped cream || 14.0 Chocolate Lover’s Delight Coffee godiva chocolate liqueur, dark cr??me de cacao, fresh brewed coffee, whipped cream Dessert Wines || per glass 9.0 Bottle 34.0 Maison Nicolas Sauternes, France || per glass 12.0 Bottle 52.0 Jackson Triggs Vidal Ice Wine, Niagara, Canada || per bottle 35.0 Nicole-Michele Chiarlo, Nivole, Moscato D’asti, Italy || per glass 18.0 per bottle 80.0 Mer Soleil Late Harvest, Viognier, Santa Lucia Highlands, California || per glass 31.0 per bottle 125.0 Far Niente “Dolce”, Napa Valley, California || per glass 20.0 per bottle 85.0 Beringer “Nightingale”, Napa Valley, California || per glass 9.0 per bottle 35.0 Robert Mondavi Moscato D’oro, Napa Valley, California || per glass 20.0 per bottle 85.0 Joseph Phelps “Eisrebe”, Napa Valley, St.helena Cognacs & Armagnacs || 1 Oz 236.0 Remy Martin Louis XIII || 1/2 Oz 118.0 Remy Martin Extra XIII || 60.0 Remy Martin Extra Perfection || 30.0 Remy Martin XO || 12.0 Remy Martin VSOP || 110.0 Hennessy Paradis || 35.0 Hennessy XO || 15.0 Hennessy VSOP || 25.0 Courvoisier Napoleon || 65.0 Couvoisier Initiale || 28.0 Couvoisier XO || 13.0 Courvoisier VSOP || 35.0 Martell XO || 25.0 Martell Cordon Bleu Port Wine || 10.0 Taylor Fladgate Late Bottle Vintage 2005 || 12.0 Taylor Fladgate 10 Year Tawny || 17.0 Taylor Fladgate 20 Year Tawny || 35.0 Taylor Fladgate 30 Year Tawny || 45.0 Taylor Fladgate Vintage 1977 || 10.0 Fonseca Bin 27 || 12.0 Fonseca 10 Year Tawny || 14.0 Fonseca 12 Year Tawny || 18.0 Graham’s 20 Year Tawny || 10.0 Sandeman Founders Reserve || 17.0 Sandeman Founders 20 Year || 10.0 Warre’s Warrior Special Reserve || 12.0 Warre’s Otima 10 Year Tawny || 10.0 Croft Distinction || 10.0 Quinta Do Noval Black Grappa || 15.0 Alexander Cabernet Single Malt Scotches || 90.0 Macallan 25 Yr || 35.0 Macallan 18 Yr || 15.0 Macallan 12 Yr || 25.0 Glenmorangie 18 Yr || 18.0 Glenlivet 18 Yr || 12.0 Glenlivet 12 Yr || 15.0 Glenfiddich 15 Yr || 12.0 Glenfiddich 12 Yr || 12.0 Glenkinchie 10 Yr || 16.0 Dalwhinnie 15 Yr || 22.0 Lagavulin 16 Yr || 18.0 Oban 10 Yr || 16.0 Talisker Brandy & Sherries || 9.0 Harvey’s Bristol Cream || 9.0 Tio Pepe, Fino || 9.0 Dry Sack Liqueurs || 10.0 Amaretto Di Saronna || 10.0 Amarula || 10.0 Baileys Irish Cream || 10.0 B&B || 10.0 Chambord || 10.0 Drambuie || 10.0 Frangelico || 10.0 Kahl?§a || 10.0 Sambuca || 10.0 Tuaca || 10.0 Cuarenta y Tres || 12.0 Grand Marnier || 45.0 Grand Marnier 100th Anniversary || 65.0 Grand Marnier Cuv??e 1880

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