Ruth’s Chris Steak House-San Antonio Restaurants

Ruth's Chris Steak House-San Antonio Restaurants
I went twice-both for business. The first time I got a chicken with salad. It was the driest piece of chicken I have ever been served at a restaurant. The next day I ordered the Portobello Medallion Salad. It was superb! Very tasting seasoning on... ||| This was my 3rd visit to a Ruth's Chris Restaurant. I was in a party of 4. We all ordered the turkey dinner.When my plate arrived, it had a generous portion of sliced white meat turkey beneath gravy, along with the other things that...

Address:

600 E Market St,

San Antonio, TX 78205-2600

Phone:

+1 210-227-8847

Hours:

Sunday: 11:00 AM – 10:00 PM | Monday: 7:00 AM – 10:00 PM | Tuesday: 8:00 AM – 10:00 PM | Wednesday: 9:00 AM – 10:00 PM | Thursday: 10:00 AM – 10:00 PM | Friday: 11:00 AM – 10:00 PM | Saturday: 12:00 AM – 10:00 PM

Price Range:

$$$$

Meals Served:

Breakfast, Drinks, Lunch, Dinner, Brunch, Late Night

Features:

Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi

Good For:

Special occasions, Business meetings, Large groups, Romantic, Bar scene

Reviews:

I went twice-both for business. The first time I got a chicken with salad. It was the driest piece of chicken I have ever been served at a restaurant. The next day I ordered the Portobello Medallion Salad. It was superb! Very tasting seasoning on… ||| This was my 3rd visit to a Ruth’s Chris Restaurant. I was in a party of 4. We all ordered the turkey dinner.When my plate arrived, it had a generous portion of sliced white meat turkey beneath gravy, along with the other things that…

Menu:

Bar Menu Main Menu Lunch Menu Dessert Menu Breakfast Menu Breakfast Buffet Sizzle || Happy Hour (3:00 PM ƒ?? 6:30 PM) 9.0 After 6:30 PM 18.0 Prime Burger with Fries* USDA prime burger || Happy Hour (3:00 PM ƒ?? 6:30 PM) 9.0 After 6:30 PM 18.0 Roasted Artisan Chicken Sandwich cilantro marinated chicken breast, brie cheese, curry peach compote, served with a fresh berry and arugula salad || Happy Hour (3:00 PM ƒ?? 6:30 PM) 9.0 After 6:30 PM 18.0 Crab Beignets crab, jalapenos & cream cheese, served with a tangy cucumber salad || Happy Hour (3:00 PM ƒ?? 6:30 PM) 9.0 After 6:30 PM 19.0 Seared Ahi-Tuna* complemented by a spirited sauce with hints of mustard & beer || Happy Hour (3:00 PM ƒ?? 6:30 PM) 9.0 After 6:30 PM 20.0 Shrimp Voodoo succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad || Happy Hour (3:00 PM ƒ?? 6:30 PM) 9.0 After 6:30 PM 11.0 Zucchini Fries tender zucchini lightly fried & tossed with sea salt & romano cheese, served with roasted red pepper ranch Swizzle & Swirl || Happy Hour (3:00 PM ƒ?? 6:30 PM) 9.0 After 6:30 PM 15.0 Pomegranate Martini tito’s handmade vodka, patron citronge, pomegranate, cranberry juice, sugar rim || Happy Hour (3:00 PM ƒ?? 6:30 PM) 9.0 After 6:30 PM 15.0 Ruth’s Manhattan maker’s mark private select barrel bourbon, sweet vermouth, southern comfort, filthy black cherry || Happy Hour (3:00 PM ƒ?? 6:30 PM) 9.0 After 6:30 PM 15.0 Classic Cosmo tito’s handmade vodka, triple sec, fresh lime juice, cranberry juice || Happy Hour (3:00 PM ƒ?? 6:30 PM) 9.0 After 6:30 PM 15.0 Gin Basil Smash tanqueray gin, fresh lime, basil || Happy Hour (3:00 PM ƒ?? 6:30 PM) 9.0 After 6:30 PM 11.0 Canyon Road Chardonnay || Happy Hour (3:00 PM ƒ?? 6:30 PM) 9.0 After 6:30 PM 11.0 Canyon Road Pinot Grigio || Happy Hour (3:00 PM ƒ?? 6:30 PM) 9.0 After 6:30 PM 11.0 Canyon Road Pinot Noir || Happy Hour (3:00 PM ƒ?? 6:30 PM) 9.0 After 6:30 PM 11.0 Canyon Road Cabernet Sauvignon || Happy Hour (3:00 PM ƒ?? 6:30 PM) 3.0 After 6:30 PM 4.0 Domestic Draught Beer || Happy Hour (3:00 PM ƒ?? 6:30 PM) 5.0 After 6:30 PM 7.0 Imported Draught Beer Appetizers || 18.0 Barbecued Shrimp* large shrimp saut??ed in reduced white wine, butter, garlic and spices || 20.0 Shrimp Cocktail / Shrimp Remoulade chilled jumbo shrimp, choice of our creole remoulade sauce or our new orleans style cocktail sauce || 16.0 Mushrooms Stuffed with Crabmeat broiled, topped with romano cheese || 21.0 Crab Stack jumbo lump blue crab, avocado, mango, cucumber || 19.0 Calamari lightly fried and tossed with a sweet and spicy asian chili sauce || 20.0 Seared Ahi-Tuna* complemented by a spirited sauce with hints of mustard and beer || 22.0 Sizzling Blue Crab Cakes two jumbo lump crab cakes with sizzling lemon butter || 17.0 Veal Osso Buco Ravioli saffron-infused pasta with saut??ed baby spinach and a white wine demi-glace || 20.0 Shrimp Voodoo succulent shrimp, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad || Small 63.0 Large 125.0 Chilled Seafood Tower maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab Salads and Soups Dressings: Bleu Cheese*, Remoulade, Ranch, Vinaigrette, Creamy Lemon Basil*, Balsamic Vinaigrette. All made fresh, using our exclusive recipes || 10.0 Steak House Salad iceberg, baby arugula, baby lettuce, grape tomatoes, garlic croutons, red onions || 11.0 Lettuce Wedge crisp iceberg, field greens, bacon, bleu cheese and choice of dressing || 11.0 Harvest Salad mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans || 11.0 Caesar Salad* fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan cheese and fresh ground pepper || 11.0 Ruth’s Chop Salad* our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions || 13.0 Fresh Mozzarella & Heirloom Tomato Salad locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive || 12.0 Lobster Bisque || Market Price Soup of the Day Entrees About your Steak: Ruth’s Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter, specify extra butter or none Signature Steaks & Chops || 52.0 Filet* Tender corn-fed midwestern beef. 11 oz cut || 46.0 Petite Filet* equally tender 8 oz filet || 52.0 New York Strip* USDA Prime, full-bodied 16 oz cut, slightly firmer than a ribeye || 46.0 Lamb Chops* three extra thick chops, marinated over night, with fresh mint || 57.0 Ribeye* USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy || 111.0 Porterhouse for Two* rich flavor of a strip, tenderness of a filet, 40 oz of USDA Prime cut || 53.0 Petite Filet and Shrimp* two 4 oz medallions with large shrimp || 61.0 T-Bone* A full-flavored 24 oz USDA Prime cut || 64.0 Cowboy Ribeye* bone-in 22 oz USDA Prime cut Specialty Cuts || 69.0 Bone-In Filet* an incredibly tender 16 oz bone-in cut at the peak of flavor || 64.0 Bone-In New York Strip* USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite || 126.0 Tomahawk Ribeye* USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor Seafood & Specialities || 31.0 Stuffed Chicken Breast oven roasted free-range double chicken breast, garlic herb cheese, lemon butter || 34.0 Sizzling Blue Crab Cakes three jumbo lump crab cakes with lemon butter || Market Price Market Fresh Seafood Selection Ask your server to describe the seafood our chef has selected || 33.0 Barbequed Shrimp large shrimp saut??ed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes || Market Price Vegetarian Plate ask your server for details Entree Complements || Market Price Lobster Tail Available in 5 oz and 8 oz || 16.0 Shrimp Skewers six additional large shrimp || 16.0 Oscar Style crab cake, asparagus and b??arnaise sauce || 5.0 Bleu Cheese Crust bleu cheese, roasted garlic and a touch of bread crumbs Potatoes and Sides || 12.0 Mashed with a hint of roasted garlic || 11.0 Baked on lb, fully loaded || 12.0 Au Gratin idaho sliced potatoes in a three cheese sauce || 12.0 French Fries classic cut || 12.0 Shoestring Fries extra thin and crispy || 12.0 Sweet Potato Casserole with pecan and brown sugar crust || 21.0 Lobster Mac & Cheese tender lobster, three cheese blend, mild green chilies Vegetables || 11.0 Creamed Spinach a ruth’s classic || 13.0 Roasted Brussels Sprouts bacon, honey butter || 12.0 Grilled Asparagus hollandaise sauce || 12.0 Fire-Roasted Corn hand-cut fresh from the cob, diced jalape?ño || 12.0 Cremini Mushrooms pan-roasted, fresh thyme || 11.0 Fresh Broccoli simply steamed || 12.0 Broccoli Au Gratin broiled until golden || 12.0 French Fried Onion Rings ruth’s original recipe Desserts || 11.0 Cheesecake creamy homemade cheesecake served with fresh berries || 11.0 Chocolate Duo molten chocolate lava cake, chocolate mousse || 11.0 Cr??me Brul??e classic vanilla custard with caramelized sugar and fresh berries || 11.0 Chocolate Sin Cake chocolate and espresso, an irresistible temptation || 11.0 Fresh Seasonal Berries with Sweet Cream Sauce A celebration of natural flavors. Simple and simply sensational || 10.0 Bread Pudding with Whiskey Sauce scratch made, our definitive version of a traditional new orleans favorite || 6.0 Haagen-Daz Ice Cream or Sorbet Appetizers & Soups || Market Price Soup of the Day Available in Cup || Cup 12.0 Lobster Bisque || 19.0 Seared Ahi-Tuna* complemented by a spirited sauce with hints of mustard & beer || 20.0 Shrimp Cocktail chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce || 18.0 Crab Beignets crab, jalapenos & cream cheese, served with a tangy cucumber salad || 21.0 Sizzling Blue Crab Cakes two jumbo lump crab cakes with sizzling lemon butter Salads || 11.0 With Chicken 18.0 With Shrimp 18.0 Caesar Salad* fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper || 25.0 Grilled Tenderloin & Portobello Salad* grilled tenderloin, portobello mushrooms & asparagus on fresh baby arugula with vinaigrette dressing, bacon, egg, red onions & croutons || 11.0 Lettuce Wedge crisp iceberg, field greens, bacon, bleu cheese & choice of dressing || 19.0 Seared Ahi Tuna Salad* fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey-thai sauce Burger & Sandwiches || 18.0 Ruth’s Prime Burger prime ground beef, your choice of cheese, served with lettuce, tomato & onion and hand-cut french fries || 25.0 Steak Sandwich* sliced filet on garlic bread, prepared with bearnaise sauce, served with lettuce, tomato & onion and hand-cut french fries || 18.0 Roasted Artisan Chicken Sandwich cilantro marinated chicken breast, brie cheese, curry peach compote, served with a fresh berry & arugula salad Entr??es || 11 Oz Cut 51.0 Filet* tender corn-fed midwestern beef || 45.0 Petite Filet* equally tender 8 oz filet || 56.0 Ribeye* USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy || 32.0 Mixed Grill* three guest favorites – 4 oz filet, gariic herb cheese stuffed oven roasted free-range chicken breast, homemade jumbo lump crab cake || Market Price Market Fresh Seafood Selection ask your server for details Sides || 11.0 French Fries || 12.0 Mashed Potatoes || 11.0 Creamed Spinach || 11.0 Fresh Broccoli || 11.0 French Fried Onion Rings Desserts || 10.5 Cr??me Br?¯l??e classic vanilla custard with caramelized sugar and fresh berries || 10.0 Chocolate Duo molten chocolate lava cake, chocolate mousse || 10.0 Cheesecake creamy homemade cheesecake served with fresh berries || 9.0 Chocolate Sin Cake chocolate and espresso, an irresistible temptation || 9.5 Bread Pudding with Whiskey Sauce our definitive version of a traditional new orleans favorite || 10.0 Fresh Seasonal Berries with Sweet Cream Sauce a celebration of natural flavors, simple and simply sensational || 6.0 Ice Cream or Sorbet Ruth’s Famous Ice Cream Freezes $11 || Brandy Alexander || Chocolate Monkey || Toasted Almond || Velvet Hammer || Praline Freeze || Raspberry Ruth Coffees || 5.0 Coffee || 6.0 Espresso || 7.0 Cappuccino || 14.0 Ruth’s Coffee frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate || 14.0 Irish Coffee jameson irish whiskey, fresh brewed coffee, whipped cream || 14.0 Keoke Coffee kahl?§a coffee liqueur, brandy, fresh brewed coffee, whipped cream || 14.0 Chocolate Lover’s Delight Coffee godiva chocolate liqueur, dark cr??me de cacao, fresh brewed coffee, whipped cream Dessert Wines || per glass 9.0 Bottle 34.0 Maison Nicolas Sauternes, France || per glass 12.0 Bottle 52.0 Jackson Triggs Vidal Ice Wine, Niagara, Canada || per bottle 35.0 Nicole-Michele Chiarlo, Nivole, Moscato D’asti, Italy || per glass 18.0 per bottle 80.0 Mer Soleil Late Harvest, Viognier, Santa Lucia Highlands, California || per glass 31.0 per bottle 125.0 Far Niente “Dolce”, Napa Valley, California || per glass 20.0 per bottle 85.0 Beringer “Nightingale”, Napa Valley, California || per glass 9.0 per bottle 35.0 Robert Mondavi Moscato D’oro, Napa Valley, California || per glass 20.0 per bottle 85.0 Joseph Phelps “Eisrebe”, Napa Valley, St.helena Cognacs & Armagnacs || 1 Oz 236.0 Remy Martin Louis XIII || 1/2 Oz 118.0 Remy Martin Extra XIII || 60.0 Remy Martin Extra Perfection || 30.0 Remy Martin XO || 12.0 Remy Martin VSOP || 110.0 Hennessy Paradis || 35.0 Hennessy XO || 15.0 Hennessy VSOP || 25.0 Courvoisier Napoleon || 65.0 Couvoisier Initiale || 28.0 Couvoisier XO || 13.0 Courvoisier VSOP || 35.0 Martell XO || 25.0 Martell Cordon Bleu Port Wine || 10.0 Taylor Fladgate Late Bottle Vintage 2005 || 12.0 Taylor Fladgate 10 Year Tawny || 17.0 Taylor Fladgate 20 Year Tawny || 35.0 Taylor Fladgate 30 Year Tawny || 45.0 Taylor Fladgate Vintage 1977 || 10.0 Fonseca Bin 27 || 12.0 Fonseca 10 Year Tawny || 14.0 Fonseca 12 Year Tawny || 18.0 Graham’s 20 Year Tawny || 10.0 Sandeman Founders Reserve || 17.0 Sandeman Founders 20 Year || 10.0 Warre’s Warrior Special Reserve || 12.0 Warre’s Otima 10 Year Tawny || 10.0 Croft Distinction || 10.0 Quinta Do Noval Black Grappa || 15.0 Alexander Cabernet Single Malt Scotches || 90.0 Macallan 25 Yr || 35.0 Macallan 18 Yr || 15.0 Macallan 12 Yr || 25.0 Glenmorangie 18 Yr || 18.0 Glenlivet 18 Yr || 12.0 Glenlivet 12 Yr || 15.0 Glenfiddich 15 Yr || 12.0 Glenfiddich 12 Yr || 12.0 Glenkinchie 10 Yr || 16.0 Dalwhinnie 15 Yr || 22.0 Lagavulin 16 Yr || 18.0 Oban 10 Yr || 16.0 Talisker Brandy & Sherries || 9.0 Harvey’s Bristol Cream || 9.0 Tio Pepe, Fino || 9.0 Dry Sack Liqueurs || 10.0 Amaretto Di Saronna || 10.0 Amarula || 10.0 Baileys Irish Cream || 10.0 B&B || 10.0 Chambord || 10.0 Drambuie || 10.0 Frangelico || 10.0 Kahl?§a || 10.0 Sambuca || 10.0 Tuaca || 10.0 Cuarenta y Tres || 12.0 Grand Marnier || 45.0 Grand Marnier 100th Anniversary || 65.0 Grand Marnier Cuv??e 1880 Classic Eye Openers || 10.0 Mccann’s Irish Oatmeal classic oatmeal served with banana, raisins & brown sugar || 14.0 Northwest Smoked Salmon cream cheese, red onion, capers, & a fresh bagel Egg Specialties || 15.0 American Breakfast* two eggs, red potatoes, choice of sausage, bacon, or canadian bacon Ruth’s Chris Steak and Eggs All steak & eggs prepared to older. All steaks served with two eggs any style (140-180 cal) & rosemary red potatoes (140 cal) || 33.0 6oz Filet of Tenderloin* || 39.0 12oz New York Strip* From the Griddle || 14.0 Add a Side of Seasonal Fruit 17.0 Brioche French Toast cinnamon sugar & maple syrup || 14.0 Signature Flap Jacks stacked high with blueberry compote & pure maple syrup Additions || 4.0 Side Toast || 4.0 Muffin || 4.0 Bagel || 5.0 Side Two Eggs || 6.0 Sausage || 6.0 Bacon || 6.0 Ham || 5.0 Side Fruit || 5.0 Side Roasted Red Potatoes || 4.0 Side Yogurt Beverages || 5.0 Coffee (0 cal) || 5.0 Tea (0 cal) || 5.0 Fresh Squeezed Orange || 5.0 Grapefruit Juice || 4.0 Apple || 4.0 Cranberry || 4.0 Pineapple || 4.0 Tomato Juice || 7.0 Latte || 7.0 Cappuccino || 6.0 Espresso || 3.5 Milk Omelet Station || Omelet Station Your choice of ingredients and farm fresh eggs cooked to order Buffet Items || Steel Cut Oats with dried fruit, brown sugar, honey and cane syrup || Homemade Granola Dry Cereals Yogurt | Fresh Milk | Cream || Yogurt | Fresh Milk | Cream || Berries | Sliced Fresh Fruit | Whole Fruit || Breakfast Breads Creamery Butter | Jams | Jellies || Homemade Fresh Fried Beignets || Bacon | Sausage || Scrambled eggs || Cheese Grits | Traditional Grits || Rosemary Roasted Potatoes Coffee and Juice Includes Coffee or Tea and a Selection of Juices || Apple || Orange || Grapefruit || Cranberry Continental Breakfast Buffet $14 || Homemade Granola | Cereals || Assorted Pastries | Bagels | English Muffins | Toast || Fresh Fruit | Hard Boiled Eggs | Yogurt || Milk | Juice | Coffee

Leave a Reply

Your email address will not be published. Required fields are marked *