Saltgrass Steak House – Houston Restaurants

Saltgrass Steak House - Houston Restaurants

Address:

1803 Shepherd Drive, Houston, TX 77007

Phone:

+1 713-869-7074

Hours:

Sunday: 12:00 PM – 9:00 PM | Monday: 11:00 AM – 9:30 PM | Tuesday: 11:00 AM – 9:30 PM | Wednesday: 11:00 AM – 9:30 PM | Thursday: 11:00 AM – 9:30 PM | Friday: 11:00 AM – 10:00 PM | Saturday: 12:00 PM – 10:00 PM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner

Features:

Reservations, Seating, Waitstaff, Serves Alcohol, Takeout, Wheelchair Accessible

Good For:

Families with children, Kids

Reviews:

I went to Saltgrass for a business dinner with co-workers and found that the atmosphere was very conducive to a friendly and inviting meal. The service was great and the food was brought hot to the table without delay. Prices were fair, and the bar… ||| Wanted an authentic Texan experience and most certainly got one ! Massive portions loads of extras but what made it was personable , knowledgeable and super friendly staff . This place is full of locals which can only be a good thing right ? If…

Menu:

Dinner Menu Lunch Menu Early Dining Seasonal Drinks Gluten-Sensitive Selections Dessert Seasonal Items Appetizers || 11.49 Range Rattlers™ Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing || 9.99 Queso Fresco Queso blanco, braised brisket, pico de gallo, cilantro, scallions, tostada chips || 9.49 Shrimp & Chicken Enbrochette Wrapped in bacon, BBQ sauce, fried onions || 7.79 Fried Mushrooms Dusted with parmesan || 9.49 Artichoke & Spinach Dip Tostade chips, salsa || Market Crab Cakes Jumbo lump crabmeat, lemon butter. (1050 cal) Soups – Salads Our homemade salad dressings are honey-mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch (add 300 cal), Thousand Island (add 320 cal), balsamic vinaigrette (add 380 cal) & citrus herb vinaigrette (add 420 cal) || Cup 4.99 Bowl 7.49 Great Soups Made Daily Chicken tortilla (100/160 cal) or baked potato soup (280/560 cal) || 9.99 Soup & Salad Choice of soup with Caesar (640 cal) or Garden greens with bacon, eggs, croutons, grated cheese, tomatoes (420 cal) || 12.49 Hill Country Salad Fried chicken, Garden greens, cheddar cheese, bacon, eggs, croutons, tomatoes || 12.49 Grilled Chicken Salad Garden greens, tortilla strips, bacon, eggs, croutons, tomatoes || 13.99 Salmon Caesar Salad* Garlic bread || 15.79 Steak Salad* Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette Sandwiches – Burgers Served with French Fries (370 cal). Add Garden Greens (add 210-380 cal), Caesar Salad (add 340 cal), Spinach & Kale salad (add 340 cal), Wedge salad (add 450 cal) or Soup (add 100-280 cal) for $2.99 || 11.49 Cheeseburger* Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, homemade bun || 11.99 Grilled Chicken Sandwich Gouda cheese, bacon, avocado, honey mustard, lettuce, tomato, onion, pickles, homemade bun || 13.99 Brisket Burger* ½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun || 12.49 Texas Cheesesteak Sandwich Shaved Certified Angus Beef® Steak, grilled onions, poblano pepper, melted cheese, Sriracha mayo, homemade hoagie roll Steaks & Chops All served with a side (add 160-810 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge Salad or Spinach & Kale salad for $2.79 (add 450/340 cal) || 8 oz. 18.99 10 oz. 20.99 Wagon Boss Center-Cut Top Sirloin* || 6 oz. 23.99 9 oz. 28.99 Maudeen’s Center-Cut Filet* || 17 oz. 27.99 Texas T-Bone* || 12 oz. 23.99 16 oz. 27.99 Pat’s Ribeye* || 12 oz. 25.99 New York Strip* || 22 oz. 32.99 Silver Star Porterhouse* || Market Bone-In Ribeye* (1490 cal) || 14 oz. 23.99 Double-Bone Smoked Pork Chop* Pan-seared, savory bacon jam || 14 oz. 21.99 Double-Bone Pork Chop* Simply grilled Paired for You All served with a side (add 160-810 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge Salad or Spinach & Kale salad for $2.79 (add 450/340 cal) || 12 oz. 27.99 Smothered Strip* New York Strip, homemade herb butter, sautéed mushrooms, caramelized onions || 6 oz. 30.99 Maudeen’s Filet Oscar* Jumbo lump crabmeat, lemon butter, fried asparagus || 10 oz. 27.99 Surf & Turf* Ribeye with BBQ or grilled shirmp. (1090/1310 cal) || 6 oz. 23.99 Tenderloin Medallions* Tenderloin Filets, seared wild mushrooms, jalapeño chimichurri aioli || 8 oz. 23.99 10 oz. 25.99 Gulf Coast Steak & Shrimp* Center-Cut Top Sirloin, choice of shrimp. (760-1110 cal) Sauces, Toppings & More || 2.99 Smother Your Steak Sautéed mushrooms, caramelized onions, herb butter || 7.49 Fried, Grilled or BBQ Shrimp || 5.99 Sautéed Mushrooms for Sharing || 5.99 Mushrooms & Onions for Sharing Shrimp – Fish All served with a side (add 160-810 cal) and your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale Salad for $2.79 (add 450/340 cal) || 18.29 Fried Shrimp Cocktail sauce || 18.99 Grilled Shrimp Herb rice || 18.99 Stuffed BBQ Shrimp Enbrochette Herb rice, grilled onions, tomatoes, poblano peppers || 20.99 Shrimp Platter Fried shrimp, grilled shrimp, BBQ shrimp || 19.49 Grilled Salmon* || 24.49 Salmon Oscar* Jumbo lump crabmeat, lemon butter, fried asparagus || 790.0 Blackened Redfish Shrimp, lump crabmeat, spinach, diced tomatoes Chicken All served with a side (add 160-810 cal) and your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale Salad for $2.79 (add 450/340 cal) || 16.49 Marinated Grilled Chicken Breast || 17.49 Chicken Laredo Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese || 14.99 Chicken Fried Chicken Cream gravy || 14.99 Shrimp & Chicken Tenders Platter Favorites All served with a side (add 160-810 cal) and your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale Salad for $2.79 (add 450/340 cal) || 15.99 Chopped Steak* Grated cheese, diced tomatoes || 15.99 Classic Chopped Steak* Grilled onions, sautéed mushrooms, cognac pepper sauce || 15.99 Western Chopped Steak* Melted cheddar, grilled onions, poblanos, tomatoes || 15.99 Chicken Fried Steak Certified Angus Beef®, cream gravy || 18.99 Steak K-Bob* Grilled Center-Cut Top Sirloin medallions, grilled red bell peppers, poblano peppers, onions, zucchini Ribs & Combinations All served with a side (add 160-810 cal) and your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale Salad for $2.79 (add 450/340 cal) || 21.49 BBQ Baby Back Ribs & Shrimp “Fall-off-the-bone” ribs & choice of fried, grilled or BBQ shrimp || 21.49 BBQ Baby Back Ribs & Grilled Chicken “Fall-off-the-bone” ribs & marinated grilled chicken breast || 21.99 BBQ Baby Back Ribs Slow-cooked & “fall-off-the-bone” || 20.49 Grilled Chicken & Shrimp Marinated grilled chicken breast & choice of fried, grilled or BBQ shrimp Sides || French Fries (370 cal) || Steak Fries (310 cal) || Garlic Mashed Potatoes (320 cal) || Brussels Sprouts (300 cal) || French Fried Onions (270 cal) || Sweet Potato Fries (380 cal) || Herb Rice (480 cal) || Seasonal Veggies (160 cal) || Baked Potato (310-660 cal) || Baked Sweet Potato (540-810 cal) || Macaroni & Cheese (440 cal) Main || 10.29 Soup & Sandwich A cup of chicken tortilla or baked potato soup & a ½ Texas Cheesesteak Sandwich. (810/990 cal) || 11.49 Chicken Fried Steak Certified Angus Beef®, cream gravy || 11.49 Tenderloin Tips* Cognac pepper sauce, mushrooms, garlic mashed potatoes || 11.99 Marinated Grilled Chicken Breast || 12.99 Chicken Laredo Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese || 11.99 Fried Shrimp Cocktail sauce || 14.49 BBQ Baby Back Ribs Slow-cooked & “fall-off-the-bone” || 12.49 Chopped Steak* Grated cheese, diced tomatoes || 12.49 Western Chopped Steak* Melted cheddar, grilled onions, poblanos, tomatoes || 12.49 Classic Chopped Steak* Grilled onions, sautéed mushrooms, cognac pepper sauce Steak Platters Served with Garden greens, Caesar salad, or cup of soup (add 100-380 cal), plus your choice of a lunch side (add 160-810 cal). Substitute a Spinach & Kale or Wedge salad for 2.79 (add 340/450 cal) || 6 oz. 14.99 8 oz. 16.99 Wagon Boss Center-Cut Top Sirloin* || 6 oz. 19.99 Bacon-Wrapped Filet* || 8 oz. 18.99 Prime Rib* Prime Rib, herb crusted & slow-roasted || 10 oz. 18.99 Pat’s Ribeye* || 6 oz. 17.99 8 oz. 19.99 Gulf Coast Steak & Shrimp* Center-Cut Top Sirloin, choice of shrimp. (640-990 cal) || 6 oz. 18.99 Tenderloin Medallions* Tenderloin Filets, seared wild mushrooms, jalapeño chimichurri aioli Sides || French Fries (370 cal) || Steak Fries (310 cal) || Garlic Mashed Potatoes (320 cal) || Brussels Sprouts (300 cal) || French Fried Onions (270 cal) || Sweet Potato Fries (380 cal) || Herb Rice (480 cal) || Seasonal Veggies (160 cal) || Macaroni & Cheese (440 cal) Main || 13.99 Steak and Shrimp* 6 oz. Certified Angus Beef® Top Sirloin, paired with 3 fried shrimp || 17.99 Bacon-Wrapped Filet Our most tender steak! || 12.99 Chicken Laredo Grilled chicken breast topped with jack cheese, avocado, grilled onions, tomatoes & poblano peppers, finished with cilantro & feta cheese || 10.99 Classic Chopped Steak* Grilled onions, sautéed mushrooms, cognac pepper sauce || 12.99 BBQ Baby Back Ribs ½ portion, slow-cooked & “fall-off-the-bone” || 11.99 Marinated Grilled Chicken Breast || 13.99 Steak K-Bob* Grilled Center-Cut Top Sirloin medallions, grilled red peppers, poblano peppers, onions || 10.99 Chicken Fried Steak Certified Angus Beef®, cream gravy Sides || French Fries (370 cal) || Steak Fries (310 cal) || Garlic Mashed Potatoes (320 cal) || Sweet Potato Fries (160 cal) || French Fried Onions (270 cal) || Herb Rice (480 cal) || Seasonal Veggies (160 cal) || Brussels Sprouts (300 cal) || Macaroni & Cheese (440 cal) || Baked Potato (310-660 cal) || Baked Sweet Potato (540-810 cal) Drinks || The Saltgrass Coronarita Frozen Margarita, topped with a Coronita & Patro’ n Citro’ nge Orange Liqueur (350 cal) || Texas Tea 22 oz Long Island Tea with a hint of Tequila (240 cal) || 21 oz. Especial Margarita Schooner version of our original with Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Tres Agaves Agave Nectar & Fresh Lime Juice (360 cal) Sangrias || Tropical Sangria Absolut Vodka, Malibu Coconut Rum, Pineapple, Cranberry & Orange Juice, topped with Canti Moscato & Ginger Ale (250 cal) || Grand Sangria Grand Marnier Orange Liqueur, DeKuyper Peachtree Schnapps & Trivento Malbec, mixed with Pineapple & Cranberry Juice (250 cal) || Amaretto Splash Camarena Silver Tequila, DeKuyper Peachtree Schnapps, Fresh Pineapple Juice, topped with Amaretto DiSaranno (240 cal) || Sangria Swirl Rita Homemade Grand Sangria mixed with our Frozen Margarita (200 cal) Appetizers || Range Rattlers™ Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing. (670 cal) || Shrimp & Chicken Enbrochette Wapped in bacon, BBQ sauce, grilled onions. Request non-basted shrimp. (690 cal) Soups & Salads Our homemade salad dressings are honey-mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch (add 300 cal), Thousand Island (add 320 cal) & balsamic vinaigrette (add 380 cal) || Baked Potato Soup Cup or Bowl. (280/560 cal) || Soup & Salad A bowl of potato soup with Caesar salad (640 cal) or Garden greens with bacon, eggs, grated cheese, tomatoes (420 cal). Request no croutons. (980-1200 cal) || Grilled Shrimp Caesar* Grilled shrimp on our Caesar salad. Request non-basted shrimp & no croutons. (1140 cal). Substitute Grilled Salmon* (1190 cal): Request non-basted salmon & no croutons || Steak Salad* Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, green beans, eggs, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette. (950 cal) Favorites Favorites are served with your choice of a side (add 160-660 cal) plus Caesar salad (add 340 cal) or a cup of potato soup (add 280 cal). Request no croutons || BBQ Baby Back Ribs Slow-cooked & “fall-off-the-bone”. (1110 cal) || Center-Cut Pork Chop* Grilled Center-Cut Double Bone Chop. (870 cal) || BBQ Baby Back Ribs & Shrimp “Fall-off-the-bone” ribs & choice of grilled or BBQ shrimp. Request non-basted shrimp. (780-1000 cal) || Grilled Salmon* Request non-basted salmon, prepared with scampi butter. (480 cal) || Chopped Steak* Grated cheese, diced tomatoes. (680 cal) || Grilled Chicken Tenders Grilled chicken tenderloins, honey-mustard. Request chicken tenders grilled & non-basted. (560 cal) || Shrimp Two Ways Grilled & BBQ shrimp. Request non-basted shrimp. (1070 cal) Burgers Served with a side (add 160-660 cal). Add Garden greens (add 210-380 cal), Caesar salad (add 340 cal), Wedge salad (add 450 cal) or cup of soup (add 100-280 cal) for an additional charge || Cheeseburger* Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, gluten-sensitive bun. Add bacon for an additional charge. (760 cal) || Hickory Burger* Fresh ½ lb. burger, hickory BBQ sauce, grated cheddar cheese, grilled onions, gluten-sensitive bun. (980 cal) Steak We proudly serve Certified Angus Beef®, known for its superior quality, tenderness & flavor. Our steaks are seasoned with our Saltgrass-7-Steak Spice & topped with garlic butter. Steaks served with Garden greens, Caesar salad or a cup of potato soup (add 210-390 cal), plus your choice of a side (add 160-660 cal). Request no croutons || Gulf Coast Steak & Shrimp* Available as a 8 oz., 10 oz.; Center-Cut Top Sirloin, choice of grilled or BBQ shrimp. Request non-basted shrimp. (760-1110 cal) || Wagon Boss Top Sirloin* Available as a 8 oz., 10 oz.; Request no fried onion garnish. (540/670 cal) || Pat’s Ribeye* Available as a 12 oz., 16 oz.; (960/1260 cal) || New York Strip* Available as a 12 oz. (820 cal) || Texas T-Bone* Available as a 17 oz. Certified Angus Beef® T-Bone is the “Great Steak of Texas”. (1050 cal) || Market Bone-In Ribeye* (1490 cal) || Maudeen’s Center-Cut Filet* Available as a 6 oz., 9 oz.; Request no fried onion garnish. (480/690 cal) Sauces, Toppings & More || Grilled or Stuffed BBQ Shrimp Request non-basted shrimp. (230/440 cal) || Sautéed Mushrooms OR Sautéed Mushrooms & Grilled Onion Combo For Sharing. (200/220 cal) || Smother Your Steak Sautéed mushrooms, caramelized onions, herb butter. (190 cal) Sides || Garlic Mashed Potatoes (320 cal) || Herb Rice (480 cal) || Seasonal Veggies (160 cal) || Baked Potato (310-660 cal) Dessert || Scoop of Ice Cream (160 cal) Kid’s Gluten-Sensitive Menu Kid’s Gluten-Sensitive Menu Options Include: || Kid’s Ribs (890 cal) || Kid’s Top Sirloin (370 cal) || Kid’s Cheeseburger On a gluten-sensitive bun. (550 cal) Homemade Desserts || Chocolate Cake Our homemade triple-layer chocolate cake with shaved chocolate pieces atop smooth vanilla crème anglaise. (1970 cal) || Spiked Chocolate Milk Pinnacle Whipped Vodka, Monin Toasted Marshmallow with chocolate syrup and cream, topped with Crown Royal Maple. (380 cal) || Patrón XO Cafe, Baileys, Gourmet Coffee and Fresh Whipped Cream Patrón XO Cafe is an extraordinary blend of Baileys and the ultra-premium Patrón XO fine coffee liqueur. (290 cal) || Carrot Cake An old-fashioned homemade carrot cake with an array of spices, generously filled and frosted with cream cheese icing. (1900 cal) || Brownie Skillet Crumble Our homemade fudge brownie served warm on a crumbly cookie crust with vanilla ice cream and drizzled with salted caramel. (2800 cal) || Two-Fork Cheesecake Topped with white chocolate sauce and fresh strawberries. (1520 cal) Savory Sensations || Chicken Laredo Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese. (910 cal) || Southwest Steak & Shrimp Topped with blackened shrimp, tomatoes, garlic herb butter, sausage. (1090 cal) || Blackened Redfish Topped with shrimp, lump crabmeat, spinach, diced tomatoes, scallions & lemon butter. (790 cal) || Wedge Salad Iceberg lettuce, homemade ranch & balsamic dressings, bacon, tomato & crumbled blue cheese. (440 cal) || Range Rattlers™ Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing. (930 cal)

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