Saltgrass Steak House – Houston Restaurants

Saltgrass Steak House - Houston Restaurants

Address:

8943 Katy Freeway, Houston, TX 77024

Phone:

+1 713-461-6111

Hours:

Sunday: 11:00 AM – 9:30 PM | Monday: 11:00 AM – 9:30 PM | Tuesday: 11:00 AM – 9:30 PM | Wednesday: 11:00 AM – 9:30 PM | Thursday: 11:00 AM – 9:30 PM | Friday: 11:00 AM – 10:30 PM | Saturday: 11:00 AM – 10:30 PM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner

Features:

Takeout, Reservations, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar

Good For:

Families with children, Kids, Large groups

Reviews:

Having had a fantastic meal at the Saltgrass restaurant in Galveston yesterday we thought we would stop off at this one for another great meal. How different 2 restaurants can be – from fantastic to overwhelmingly mediocre. We stood at the entrance for 2 minutes… ||| Almost all the chain steakhouses that I have been to serve thin cuts and often time not seasoned. For goodness sake it is not difficult to cut a 1 1/2 inch stake and salt and peppered the heck out of it. I guess that tell…

Menu:

Dinner Menu Lunch Menu Early Dining Seasonal Drinks Gluten-Sensitive Selections Dessert Seasonal Items Appetizers || 11.49 Range Rattlers™ Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing. || 9.99 Queso Fresco Queso blanco, braised brisket, pico de gallo, cilantro, scallions, tostada chips. || 9.49 Shrimp & Chicken Enbrochette Wrapped in bacon, BBQ sauce, fried onions. || 7.79 Fried Mushrooms Dusted with parmesan. || 10.49 Seafood Fondeaux Crawfish, shrimp, spinach, mushrooms, Jack cheese, garlic bread. || 9.49 Artichoke & Spinach Dip Tostada chips, salsa. || 7.99 Cheese Fries Jack & cheddar cheese, bacon, sour cream, scallions, ranch dressing. || Market Crab Cakes Jumbo lump crabmeat, lemon butter (1050 cal). || 13.99 Bacon-Wrapped Quail Jalapeño cream cheese, Sriracha honey, Brussels sprouts. Soups / Salads Our homemade salad dressings are honey-mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch (add 300 cal), Thousand Island (add 320 cal), balsamic vinaigrette (add 380 cal) & citrus herb vinaigrette (add 420 cal). || Cup 4.99 Bowl 7.49 Great Soups Made Daily Chicken tortilla (100/160 cal) or baked potato soup (280/560 cal). || 9.99 Soup & Salad Choice of soup with Caesar (640 cal) or Garden greens with bacon, eggs, croutons, grated cheese, tomatoes (420 cal). || 12.49 Hill Country Salad Fried chicken, Garden greens, cheddar cheese, bacon, eggs, croutons, tomatoes. || 12.49 Grilled Chicken Salad Garden greens, tortilla strips, bacon, eggs, croutons, tomatoes. || 13.99 Salmon Caesar Salad* Garlic bread. || 15.79 Steak Salad* Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette. Sandwiches / Burgers Served with French Fries (370 cal). Add Garden Greens (add 210-380 cal), Caesar Salad (add 340 cal), Spinach & Kale salad (add 340 cal), Wedge salad (add 450 cal) or Soup (add 100-280 cal) for $2.99. || 11.49 Cheeseburger* Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, homemade bun. || 11.99 Grilled Chicken Sandwich Gouda cheese, bacon, avocado, honey mustard, lettuce, tomato, onion, pickles, homemade bun. || 13.99 Brisket Burger* ½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun. || 12.49 Texas Cheesesteak Sandwich Shaved Certified Angus Beef® Steak, grilled onions, poblano pepper, melted cheese, Sriracha mayo, homemade hoagie roll. Steaks & Chops All served with a side (add 160-810 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale Salad for $2.79 (add 450/340 cal). || 8 Oz. 18.99 10 Oz. 20.99 Wagon Boss Center-Cut Top Sirloin* || 6 Oz. 23.99 9 Oz. 28.99 Maudeen’s Center-Cut Filet* || 17 Oz. 27.99 Texas T-Bone* || 12 Oz. 23.99 16 Oz. 27.99 Pat’s Ribeye* || 12 Oz. 25.99 New York Strip* || 22 Oz. 32.99 Silver Star Porterhouse* || Market Bone-In Ribeye* (1490 cal) || 14 Oz. 23.99 Double-Bone Smoked Pork Chop* Pan-seared, savory bacon jam. || 14 Oz. 21.99 Double-Bone Pork Chop* Simply grilled. Paired For You || 6 Oz. 27.99 Smothered Strip* New York Strip, homemade herb butter, sautéed mushrooms, caramelized onions. || 6 Oz. 30.99 Maudeen’s Filet Oscar* Jumbo lump crabmeat, lemon butter, fried asparagus. || 10 Oz. 27.99 Surf & Turf* Ribeye with BBQ or grilled shrimp (1090/1310 cal). || 6 Oz. 23.99 Tenderloin Medallions* Tenderloin Filets, seared wild mushrooms, jalapeño chimichurri aioli. || 8 Oz. 23.99 10 Oz. 25.99 Gulf Coast Steak & Shrimp* Center-Cut Top Sirloin, choice of shrimp. Prime Rib || 8 Oz. 21.99 12 Oz. 24.99 16 Oz. 28.99 20 Oz. 34.99 Prime Rib Herb crusted & slow-roasted for a minimum 10 hours, we take great care with this cut. Availability is limited. Sauces, Toppings & More || 2.99 Smother Your Steak Sautéed mushrooms, caramelized onions, herb butter. || 7.49 Fried, Grilled or BBQ Shrimp || 5.99 Sautéed Mushrooms for Sharing || 5.99 Mushrooms & Onions for Sharing Shrimp / Fish All served with a side (add 160-810 cal) and your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale salad for $2.79 (add 450/340 cal). || 18.29 Fried Shrimp Cocktail sauce. || 18.99 Grilled Shrimp Herb rice. || 18.99 Stuffed BBQ Shrimp Enbrochette Herb rice, grilled onions, tomatoes, poblano peppers. || 20.99 Shrimp Platter Fried shrimp, grilled shrimp, BBQ shrimp. || 19.49 Grilled Salmon* || 24.49 Salmon Oscar* Jumbo lump crabmeat, lemon butter, fried asparagus. || 24.99 Blackened Redfish Shrimp, lump crabmeat, spinach, diced tomatoes, scallions, lemon butter. Chicken All served with a side (add 160-810 cal) and your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale salad for $2.79 (add 450/340 cal). || 16.49 Marinated Grilled Chicken Breast || 17.49 Chicken Laredo Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese. || 14.99 Chicken Fried Chicken Cream gravy. || 17.49 Honey Sriracha Chicken Bacon-wrapped, roasted jalapeño cheese, Sriracha, honey, Brussels sprouts. || 14.99 Shrimp & Chicken Tenders Platter Favorites All served with a side (add 160-810 cal) and your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale salad for $2.79 (add 450/340 cal). || 15.99 Chopped Steak* Grated cheese, diced tomatoes. || 15.99 Western Chopped Steak* Melted cheddar, grilled onions, poblanos, tomatoes. || 15.99 Classic Chopped Steak* Grilled onions, sautéed mushrooms, cognac pepper sauce. || 14.49 Vaquero Tacos Slow-braised brisket, Sriracha mayo, jalapeño chimichurri aioli, red cabbage, pico de gallo, corn tortillas. || 15.99 Chicken Fried Steak Certified Angus Beef®, cream gravy. || 18.99 Steak K-Bob* Grilled Center-Cut Top Sirloin medallions, grilled red bell peppers, poblano peppers, onions, zucchini. Ribs & Combinations All served with a side (add 160-810 cal) and your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale salad for $2.79 (add 450/340 cal). || 21.49 BBQ Baby Back Ribs & Shrimp “Fall-off-the-bone” ribs & choice of fried, grilled or BBQ shrimp. || 21.49 BBQ Baby Back Ribs & Grilled Chicken “Fall-off-the-bone” ribs & marinated grilled chicken breast. || 21.99 BBQ Baby Back Ribs Slow-cooked & “fall-off-the-bone”. || 20.49 Grilled Chicken & Shrimp Marinated grilled chicken breast & choice of fried, grilled or BBQ shrimp. Sides || French Fries (370 cal). || Steak Fries (310 cal). || Garlic Mashed Potatoes (320 cal). || Brussels Sprouts (300 cal). || French Fried Onions (270 cal). || Sweet Potato Fries (380 cal). || Herb Rice (480 cal). || Seasonal Veggies (160 cal). || Baked Potato (310-660 cal). || Baked Sweet Potato (540-810 cal). || Macaroni & Cheese (440 cal). Main || 10.29 Soup & Sandwich A cup of chicken tortilla or baked potato soup & a ½ Texas Cheesesteak Sandwich (810/990 cal). || 11.49 Chicken Fried Steak Certified Angus Beef®, cream gravy. || 11.49 Tenderloin Tips* Cognac pepper sauce, mushrooms, garlic mashed potatoes. || 10.99 Chicken Fried Chicken Cream gravy. || 11.99 Marinated Grilled Chicken Breast || 12.99 Chicken Laredo Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese. || 11.99 Fried Shrimp Cocktail sauce. || 14.49 BBQ Baby Back Ribs Slow-cooked & “fall-off-the-bone”. || 12.49 Chopped Steak* Grated cheese, diced tomatoes. || 12.49 Western Chopped Steak* Melted cheddar, grilled onions, poblanos, tomatoes. || 12.49 Classic Chopped Steak* Grilled onions, sautéed mushrooms, cognac pepper sauce. || 11.49 Vaquero Tacos Slow-braised brisket, Sriracha mayo, jalapeño chimichurri aioli, red cabbage, pico de gallo, corn tortillas. Steak Platters Served with Garden greens, Caesar salad, or cup of soup (add 100-380 cal), plus your choice of a lunch side (add 160-810 cal). Substitute a Spinach & Kale or Wedge salad for $2.79 (add 340/450 cal). || 6 Oz. 14.99 8 Oz. 16.99 Wagon Boss Center-cut Top Sirloin* || 6 Oz. 19.99 Bacon-wrapped Filet* || 8 Oz. 18.99 Prime Rib* Prime Rib, herb crusted & slow-roasted. || 10 Oz. 18.99 Pat’s Ribeye* || 6 Oz. 17.99 8 Oz. 19.99 Gulf Coast Steak & Shrimp* Center-Cut Top Sirloin, choice of shrimp. || 6 Oz. 18.99 Tenderloin Medallions* Tenderloin Filets, seared wild mushrooms, jalapeño chimichurri aioli. Sides || French Fries (370 cal). || Steak Fries (310 cal). || Garlic Mashed Potatoes (320 cal). || Brussels Sprouts (300 cal). || French Fried Onions (270 cal). || Sweet Potato Fries (380 cal). || Herb Rice (480 cal). || Seasonal Veggies (160 cal). || Macaroni & Cheese (440 cal). Main || 13.99 Steak and Shrimp* 6 oz. Certified Angus Beef® Top Sirloin, paired with 3 fried shrimp || 17.99 Bacon-Wrapped Filet Our most tender steak! || 12.99 Chicken Laredo Grilled chicken breast topped with jack cheese, avocado, grilled onions, tomatoes & poblano peppers, finished with cilantro & feta cheese || 10.99 Classic Chopped Steak* Grilled onions, sautéed mushrooms, cognac pepper sauce || 12.99 BBQ Baby Back Ribs ½ portion, slow-cooked & “fall-off-the-bone” || 11.99 Marinated Grilled Chicken Breast || 13.99 Steak K-Bob* Grilled Center-Cut Top Sirloin medallions, grilled red peppers, poblano peppers, onions || 10.99 Chicken Fried Steak Certified Angus Beef®, cream gravy Sides || French Fries (370 cal) || Steak Fries (310 cal) || Garlic Mashed Potatoes (320 cal) || Sweet Potato Fries (160 cal) || French Fried Onions (270 cal) || Herb Rice (480 cal) || Seasonal Veggies (160 cal) || Brussels Sprouts (300 cal) || Macaroni & Cheese (440 cal) || Baked Potato (310-660 cal) || Baked Sweet Potato (540-810 cal) Seasonal Drinks || The Saltgrass Coronarita Frozen Margarita, topped with a Coronita & Patro’ n Citro’ nge Orange Liqueur (350 cal) || Silver Star Bock Featuring Silver Star Bock from craft brewer Franconia. Brewed in McKinney, Texas (300 cal) || Texas Tea 22 oz Long Island Tea with a hint of Tequila (240 cal) || 21 oz. Especial Margarita Schooner version of our original with Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Tres Agaves Agave Nectar & Fresh Lime Juice (360 cal) Appetizers || Range Rattlers™ Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing. (670 cal) || Shrimp & Chicken Enbrochette Wapped in bacon, BBQ sauce, grilled onions. Request non-basted shrimp. (690 cal) Soups & Salads Our homemade salad dressings are honey-mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch (add 300 cal), Thousand Island (add 320 cal) & balsamic vinaigrette (add 380 cal) || Baked Potato Soup Cup or Bowl. (280/560 cal) || Soup & Salad A bowl of potato soup with Caesar salad (640 cal) or Garden greens with bacon, eggs, grated cheese, tomatoes (420 cal). Request no croutons. (980-1200 cal) || Grilled Shrimp Caesar* Grilled shrimp on our Caesar salad. Request non-basted shrimp & no croutons. (1140 cal). Substitute Grilled Salmon* (1190 cal): Request non-basted salmon & no croutons || Steak Salad* Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, green beans, eggs, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette. (950 cal) Favorites Favorites are served with your choice of a side (add 160-660 cal) plus Caesar salad (add 340 cal) or a cup of potato soup (add 280 cal). Request no croutons || BBQ Baby Back Ribs Slow-cooked & “fall-off-the-bone”. (1110 cal) || Center-Cut Pork Chop* Grilled Center-Cut Double Bone Chop. (870 cal) || BBQ Baby Back Ribs & Shrimp “Fall-off-the-bone” ribs & choice of grilled or BBQ shrimp. Request non-basted shrimp. (780-1000 cal) || Grilled Salmon* Request non-basted salmon, prepared with scampi butter. (480 cal) || Chopped Steak* Grated cheese, diced tomatoes. (680 cal) || Grilled Chicken Tenders Grilled chicken tenderloins, honey-mustard. Request chicken tenders grilled & non-basted. (560 cal) || Shrimp Two Ways Grilled & BBQ shrimp. Request non-basted shrimp. (1070 cal) Burgers Served with a side (add 160-660 cal). Add Garden greens (add 210-380 cal), Caesar salad (add 340 cal), Wedge salad (add 450 cal) or cup of soup (add 100-280 cal) for an additional charge || Cheeseburger* Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, gluten-sensitive bun. Add bacon for an additional charge. (760 cal) || Hickory Burger* Fresh ½ lb. burger, hickory BBQ sauce, grated cheddar cheese, grilled onions, gluten-sensitive bun. (980 cal) Steak We proudly serve Certified Angus Beef®, known for its superior quality, tenderness & flavor. Our steaks are seasoned with our Saltgrass-7-Steak Spice & topped with garlic butter. Steaks served with Garden greens, Caesar salad or a cup of potato soup (add 210-390 cal), plus your choice of a side (add 160-660 cal). Request no croutons || Gulf Coast Steak & Shrimp* Available as a 8 oz., 10 oz.; Center-Cut Top Sirloin, choice of grilled or BBQ shrimp. Request non-basted shrimp. (760-1110 cal) || Wagon Boss Top Sirloin* Available as a 8 oz., 10 oz.; Request no fried onion garnish. (540/670 cal) || Pat’s Ribeye* Available as a 12 oz., 16 oz.; (960/1260 cal) || New York Strip* Available as a 12 oz. (820 cal) || Texas T-Bone* Available as a 17 oz. Certified Angus Beef® T-Bone is the “Great Steak of Texas”. (1050 cal) || Market Bone-In Ribeye* (1490 cal) || Maudeen’s Center-Cut Filet* Available as a 6 oz., 9 oz.; Request no fried onion garnish. (480/690 cal) Sauces, Toppings & More || Grilled or Stuffed BBQ Shrimp Request non-basted shrimp. (230/440 cal) || Sautéed Mushrooms OR Sautéed Mushrooms & Grilled Onion Combo For Sharing. (200/220 cal) || Smother Your Steak Sautéed mushrooms, caramelized onions, herb butter. (190 cal) Sides || Garlic Mashed Potatoes (320 cal) || Herb Rice (480 cal) || Seasonal Veggies (160 cal) || Baked Potato (310-660 cal) Dessert || Scoop of Ice Cream (160 cal) Kid’s Gluten-Sensitive Menu Kid’s Gluten-Sensitive Menu Options Include: || Kid’s Ribs (890 cal) || Kid’s Top Sirloin (370 cal) || Kid’s Cheeseburger On a gluten-sensitive bun. (550 cal) Homemade Desserts || Chocolate Cake Our homemade triple-layer chocolate cake with shaved chocolate pieces atop smooth vanilla crème anglaise. (1970 cal) || Spiked Chocolate Milk Pinnacle Whipped Vodka, Monin Toasted Marshmallow with chocolate syrup and cream, topped with Crown Royal Maple. (380 cal) || Patrón XO Cafe, Baileys, Gourmet Coffee and Fresh Whipped Cream Patrón XO Cafe is an extraordinary blend of Baileys and the ultra-premium Patrón XO fine coffee liqueur. (290 cal) || Carrot Cake An old-fashioned homemade carrot cake with an array of spices, generously filled and frosted with cream cheese icing. (1900 cal) || Brownie Skillet Crumble Our homemade fudge brownie served warm on a crumbly cookie crust with vanilla ice cream and drizzled with salted caramel. (2800 cal) || Two-Fork Cheesecake Topped with white chocolate sauce and fresh strawberries. (1520 cal) Savory Sensations || Chicken Laredo Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese. (910 cal) || Southwest Steak & Shrimp Topped with blackened shrimp, tomatoes, garlic herb butter, sausage. (1090 cal) || Blackened Redfish Topped with shrimp, lump crabmeat, spinach, diced tomatoes, scallions & lemon butter. (790 cal) || Wedge Salad Iceberg lettuce, homemade ranch & balsamic dressings, bacon, tomato & crumbled blue cheese. (440 cal) || Range Rattlers™ Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing. (930 cal)

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