Santorini Restaurant – Chicago Restaurants

Santorini Restaurant - Chicago Restaurants


800 W Adams St, Chicago, IL 60661-3508


+1 312-829-8820


Sunday: 11:00 AM – 10:00 PM | Monday: 11:00 AM – 10:00 PM | Tuesday: 11:00 AM – 10:00 PM | Wednesday: 11:00 AM – 10:00 PM | Thursday: 11:00 AM – 10:00 PM | Friday: 11:00 AM – 12:00 AM | Saturday: 11:00 AM – 12:00 AM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner, Late Night


Takeout, Reservations, Seating, Waitstaff, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar

Good For:

Local cuisine, Kids, Families with children, Business meetings, Special occasions, Large groups


Over 50 years, I was accustomed to eating at the Parthenon Restaurant. So I was heart-broken when a friend told me it was closed–he said to check out the Santorini Restaurant just down the block. So I did.At around noon, on a Thursday, we… ||| Santorini Restaurant is located in the Greek town section of Chicago. It’s a cute, pleasant Greek restaurant (w/ a nice “family” feel to it. Complimentary valet parking is available. Seating is spacious w/ family-style tables very conducive to conversation. Service is nice. For a recent…


Menu Appetizers‎ Cold || 5.95 Skordalia Garlic‎ Sauce || 5.95 Tzatziki Thin Slices Of Cucumber In Homemade Yogurt With Essence Of Garlic || 5.95 Melitzanosalata Eggplant Spread || 5.95 Tirokafteri Spicy Feta Cheese Spread || 5.95 Taramosalata Greekstyle Caviar Spread Made From The Delicate Roe Of Carp || 2 People 8.95 4 People 13.50 Cold Combo Spread Our Five Cold Spread Appetizers With Pita || 6.25 Feta, Olives & Peppers Topped With Our Own Imported Olive Oil || 8.95 Raw Oysters || 8.95 Raw Clams || 2.95 Greek Potato Salad Hot || 8.95 Fried Kalamari || 9.95 “Kamari Beach” Kalamari Charcoal-Grilled On Natural Wood || 4.95 Mushrooms Charcoal-Grilled On A Skewer || 6.50 Saganaki Cheese Flambe || 5.50 Kolokithakia Fried Of Char-Grilled Zucchini, Served With Skordalia || 5.50 Fried Eggplant Fried Or Char-Grilled, Topped With Tomato Sauce And Cheese || 9.25 Greek Sausages (Loukaniko) Char-Grilled || 6.25 Dolmades (Usda Choice Angus Beef) Vine Leaves Stuffed With Ground Meat || 11.50 Octopus Charcoal-Grilled || 10.50 Shrimp Santorini || 10.95 Shrimp Tourkolimano || 10.50 Shrimp De Jonghe || 9.50 Baked Oysters (Dijon) || 9.50 Baked Clams (Dijon) Soups || Cup 2.50 Bowl 2.95 Fasolada (Navy Bean) Monday‎ / Friday || Cup 2.50 Bowl 2.95 Fakes (Lentil) Wednesday || Cup 2.50 Bowl 2.95 Avgolemono (Egg Lemon) Everyday || Cup 2.95 Bowl 3.50 Clam Chowder Tuesday / Thursday / Sunday Salad || 5.50 Santorini Salad Mixed Romaine Lettuce Over Greek Potato Salad With Boiled Egg, Tomato, Cucumber, Green Pepper And Feta Cheese || 5.50 Village Salad (Horiatiki) Mixed Tomatoes, Cucumber, Onions And Green Peppers Topped With Feta Cheese, Olives, Oregano And Anchovies || 5.50 Caeser Salad Romaine Lettuce Tossed With Caesar Dressing And Topped With Cheese And Croutons || 5.50 Athenian Salad Mixed Romaine Lettuce With Green Onions, Tomato, Oregano, Feta Cheese, Olives, Anchovies And Greek Dressing || 10.75 Char-Grilled Chicken Salad 6 Oz. Breast Served On Top Of Romaine Lettuce And Cucumbers || 9.95 Char-Grilled Salmon Salad Traditional Dishes || 9.95 Spanakotiropita Spinach And Feta Cheese Pie || 10.50 Dolmades Vine Leaves Stuffed With 100% Certified Angus Beef || 10.50 Keftedes Meatballs Topped With A Tomato Sauce And Cheese || 11.50 Pastichio Made With 100% Certified Angus Beef, Macaroni Pasta, Baked In A Bechamel Sauce || 10.50 Vegetarian Moussaka Zucchini,‎ Eggplant And Potato Bake In A Bechamel Sauce, Topped With Feta And Romono Cheese || 14.75 Combination Plate 1/4 Chicken Santorini Served With Small Portions Of Spinach Pie, Moussaka, Dolmades And Rice Pilaf The Specials || 13.95 Beef Stifado Wednesday Braised Chunks Of Beef With Fresh Tomatoes, Sherry Wine, Fresh Mushrooms, Spanish Onions And Potatoes || 12.95 Chicken Alexander Tuesday / Thursday / Saturday Baked Chicken Chunks With Feta Cheese And Fresh Vegetables, Wrapped In Fillo And Served With Santorini’s Homemade Potatoes || 12.95 Chicken Aphroditi Monday / Wednesday / Friday A Select Skinless And Boneless Breast Filled With Spinach And Imported Greek Cheese, Topped With A Light Mushroom Cream Sauce || 13.95 Exohiko Lamb Monday / Wednesday / Friday Baked Small Chunks Of Lamb Combined With Greek Cheese, Wrapped In Fillo And Served With A Choice Of Potato Or Fresh Steamed Vegetables || 15.95 Lamb Artichokes Sunday / Tuesday Cooked With Always-Fresh Artichoke Hearts And Egg-Lemon Sauce || 15.25 Lamb Kapama Friday Braised, Cinnamon-Flavored Lamb Served With Macaroni Topped With Red Sauce And Grated Cheese || 13.95 Lamb Stamnas (Crepe) Tuesday‎ / Thursday / Saturday Crepes Stuffed With Lamb, Carrots And Peas, Topped With Greek Cheese And Red Sauce || 15.25 Lamb Youvetsi Monday‎ Braised Lamb With Pasta, Topped With Grated Cheese || 18.95 Young Bbq Lamb Sunday / Thursday Barbecued In The Authentic Greek Way And Served With Oven-Browned Potatoes Oceanic Fish || 18.50 Swordfish Steak Charcoal-Grilled And Finished With Santorini Sauce || 19.95 Tuna Steak Charcoal-Grilled And Finished With Santorini Sauce || 18.95 Lemon Sole Filet Delicately Sauteed And Finished With Santorini Sauce || 15.95 Norwegian Salmon Prepared‎ To Your Liking. Grilled Or Poached And Served Atop A Creamy Dill Sauce || 14.25 Orange Roughy A Favorite From New Zealand, Broiled Or Sauteed To Your Liking || 14.95 Spetsiota Orange Roughy With Carrots, Onions And Celery In A Light Tomato Sauce Served With Rice || 21.95 Florida Grouper A Boneless, Skinless Filet, Baked Or Grilled To Perfection And Finished With Santorini Sauce || 13.25 Greek Baccalao Pan-Fried And Served With Santori’s Own Garlic Sauce || 11.50 Fish And Chips Battered Cod Served With French Fries || 11.75 Fried Kalamari || Red Snapper Market‎ Price Prepared Greek-Style (Occasionally Unavailable) || Black Sea Bass Market Price Prepared Greek-Style (Occasionally Unavailable) Fresh Water Fish || 13.95 Lake Superior Whitefish Finest Boneless Cut Available, Broiled To Your Liking || 14.95 Walleyed Pike “Canadian” Sauteed Or Broiled And Served With Santorini Sauce Fish From The Shell || 23.95 Shrimp Santorini Tender, Butterfield Colossus Shrimp Baked In Butter, Garlic And Parmesan Cheese || 23.95 Shrimp Scampi Tender, Butterflied Colossus Shrimp Baked In Our Own Scampi Sauce || 20.95 Shrimp De Jonghe Plump, Juicy Gulf Shrimp Baked In A Seasoned Breadcrumb Mixture || 24.50 Shrimp Tourkolimano Oven-Baked, Butterflied Colossus Shrimp In A Tomato And Feta Cheese Sauce || 21.50 French Fried Shrimp Served With Choice Of Potato Or Steamed Vegetables || 18.95 Scallops Lightly Sauteed And Finished With Wine Sauce || 34.95 Alaskan King Crab Legs Fit For A King. Steamed Or Broiled And Served With Drawn Butter Or, For A Real Taste Treat, Santorini Own Butter Sauce || Lobster Tail Market Price Santorini’s Best Australian Cold Water Tail Broiled Or Steamed And Served With Drawn Butter Seafood Combinations || 39.95 Lobster And Filet A 6 Oz. Tail Combined With A 5 Oz. Steak || 39.95 Greek Surf And Turf One Succulent Colorado Lamb Chop And One 6oz. South Australian Cold-Water Lobster Tail Char-Grilled To Perfection. || 28.95 Shrimp And Filet Two Shrimp Prepared Santorini-Style With A 5 Oz. Steak || 26.95 Seafood Platter A Variety Of Santorini’s Finest Shellfish And Fish Filets (Lobster, Shrimp, Oysters And Fish Filet) Steak And Chops || 23.00 New York Sirloin Usda Choice, Charcoal-Grilled To Order || 34.95 Filet Mignon Usda‎ Choice, Charcoal-Grilled To Order || 14.95 Center Cut Pork Chops Two Piece Charcoal-Grilled To Order || 27.95 Lamb Paidakia This Sliced Lamb Chops. Order By The Pound. || Center Cut Lamb Chops Two Pieces Market Price Rack Of Lamb Market Price Charcoal Grilled To Order Kebobs || 16.95 Lamb || 17.95 Shrimp || 15.95 Swordfish || 9.95 Vegetarian Kebob || 17.95 Filet Mignon || 13.95 Chicken Chicken || 12.95 Authentic Greek Chicken Cooked Our Own Special Way. Please Allow 30 Minutes || 11.95 Chicken Santorini Pre-Marinated, Then Baked In A Garlic Tomato Sauce || 11.95 Chicken Halsted A Boneless, Skinless Chicken Breast, Charcoal-Grilled And Served On A Bed Of Tricolored Pasta Alfredo || 10.95 Grilled Chicken Breast Pre-Marinated In Our Oqn Extra-Virgin Olive Oil, Fresh Squeezed Lemon Juice And Spices Pasta || 12.95 Portoheli Angel Hair Pasta Blended With Fresh Poblano Peppers, Onions, Tomatoes, Garlic And Basil, Sauteed In Virgin Olive Oil || 19.95 Porto-Hydra Angel Hair Pasta With Fresh Tomatoes, Garlic And Basil, Smothered With Shrimp And Sauteed In Virgin Olive Oil || 12.95 Akrotiri Rigatoni Pasta Combined With Fresh Spinach, Poblano Peppers, Fresh Green Onions, Tomatoes, Garlic And Basil, Sauteed In Virgin Olive Oil || 12.95 Passalimani Rigatoni Pasta Combined With Tomatoes, Feta Cheese And Fresh Basil, Sauteed In Virgin Olive Oil Sides Deshes || Small 3.75 Large 4.75 Horta Boiled Dandelion Greens Served With Olive Oil And Lemon || 6.95 Greek Fries (Cooked To Order) Freshly-Cut French Fries Pan-Fried In Olive Oil And Topped With Grated Cheese || 3.95 French Fries (Cooked To Order) || 4.95 Rapini (Cooked To Order) || 1.00 2 0z. Side Feta || 0.75 Pita || 6.95 Makaronada (Cooked To Order) Macaroni Prepared Village-Style With Myzithra And Butter || 3.25 Anchovies || 3.25 Olives || 3.25 Fasolakia Braised Fresh Green Beans Prepared The Greek Desserts || 3.00 Honey +3.85 Nuts +3.85 Homemade Plain Yogurt || 3.95 Baklava Layers Of Greek Fillo And Crushed Nust || 3.95 Rice Pudding Topped With Cinnamon || 3.95 Cremme Karamele Custard Baked In Syrup || 3.95 Galaktobouriko Greek Fillo With Custard || 5.95 Nogatina || 4.95 Ice Cream +5.95 Kadaifi Shredded Pastry Dough With Walnuts And Honey Syrup || 3.95 Ice Cream Chocolate Or Vanilla || 6.00 Ice Cream Cake || 6.00 Fruit Sorbets Lemon,‎ Coconut, Pineapple Or Orange Beverages || 3.95 Frappe || (Regular Or Decaf) 3.25 Double 5.25 Espresso || 3.75 Capuccino || 2.95 Greek Coffee || 2.25 Decaffeinated Coffee || 2.50 Hot Tea || 2.50 Iced Tea || 2.50 Herbal Teas || 2.50 Milk || 2.50 Juice Orange, Pineapple, Cranberry, Grapefruit, Or Tomato || 3.95 Greek Sparkling Water || 2.50 Lemonade || 2.50 Soft Drinks

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