Seasons 52 – Houston Restaurants

Seasons 52 - Houston Restaurants

Address:

842 W Sam Houston Pkwy N, Houston, TX 77024-4591

Phone:

+1 713-464-5252

Hours:

Sunday: 10:00 AM – 9:00 PM | Monday: 11:00 AM – 10:00 PM | Tuesday: 11:00 AM – 10:00 PM | Wednesday: 11:00 AM – 10:00 PM | Thursday: 11:00 AM – 10:00 PM | Friday: 11:00 AM – 11:00 PM | Saturday: 11:00 AM – 11:00 PM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner

Features:

Reservations, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi

Good For:

Special occasions, Large groups, Romantic, Bar scene, Business meetings

Reviews:

Met some old friends for dinner on a Friday night. I love the atmosphere – feels rich and beautiful with dark wood and stone construction. Elegant setting. Not overly loud. Flatbread was awesome. Hummus was unique and delicious- left you wondering “what’s different about this?… ||| Four of us met here for dinner Sunday night. Rain started to bucket down just as we arrived at 6:30pm. We decided to let the valet park our car and was given a coupon for free parking as we went into the restaurant.The restaurant…

Menu:

Dinner Menu Wine & More Lunch Menu Brunch Flatbreads Gluten Sensitive Flatbread for an Additional Charge (+20 cal) || Garlic Pesto Chicken mozzarella, balsamic cipollini onions, roasted red peppers, arugula (460 cal) || Braised Short Rib and Cheddar pickled red onions, golden beets, horseradish crema, micro cilantro (460 cal) || Four-Mushroom goat cheese, truffle oil, scallions (430 cal) || Roasted Roma Tomato mozzarella, Parmesan, basil (380 cal) || All-Natural Pepperoni roasted Roma tomatoes, mozzarella, basil pesto (560 cal) || Lobster and Fresh Mozzarella roasted red peppers, scallions, lobster sour cream (430 cal) Starters || Lump Crab Cake Maryland-style, mustard sauce (300 cal) || Whole Roasted Cauliflower cave-aged Gruyère cheese sauce, panko crust (550 cal) || Burrata Mozzarella, Winter Citrus and Truffle Honey blood orange, grapefruit, almond granola (360 cal) || Avocado Toast wood-grilled sourdough, toybox tomatoes, pickled red onions, cilantro, 15-year aged balsamic (460 cal) || Lump Crab and Shrimp Stuffed Mushrooms creamed spinach, panko crust (230 cal) || Grilled Artichokes with Preserved Lemon Hummus celery hearts, radishes, green olives (490 cal) || Shrimp Scampi garlic butter, white wine, basil (290 cal) || Lobster Ravioli Maine lobster, shiitake mushrooms, sherry-lobster sauce (370 cal) || Ahi Tuna Tartare* handline tuna, wasabi-avocado mousse, tropical salsa (480 cal) || Florida Stone Crab mustard sauce (60 cal) Soups || Butternut Squash crispy shiitake mushrooms, chives (200/220 cal) || Porcini Mushroom Bisque sour cream, chives (260/310 cal) || Lobster Bisque sherry, chives (430/520 cal) Salads || California Golden Beets Laura Chenel goat cheese, toasted pistachios, micro basil (190 cal) || Romaine and Kale Caesar shaved Parmesan, toasted ciabatta croutons (340 cal) || Chopped Greek chickpeas, Kalamata olives, red onions, pepperoncini, roasted red peppers, feta, vinaigrette (330 cal) || Organic Field Greens toybox tomatoes, savory granola, white balsamic vinaigrette (210 cal) || Spinach and Caramelized Bosc Pear toasted walnuts, Gorgonzola, sherry-walnut vinaigrette (340 cal) Entrée Salads || Chopped Greek with Lemon Grilled Shrimp chickpeas, Kalamata olives, red onions, pepperoncini, roasted red peppers, feta, vinaigrette (420 cal) || Maui Tuna Crunch* seared handline tuna, organic greens, mango, almonds, toasted sesame dressing (370 cal) || Sesame Grilled Salmon organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing (450 cal) || BBQ Chicken baby spinach, romaine, sweet corn, roasted red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette (470 cal) Sea || Wood-Grilled Handline Tuna Tabouli* tomato salad, preserved lemon hummus (560 cal) || Southern-Style Shrimp and Grits chorizo, bacon, stone ground cheddar grits (580 cal) || Cedar Plank-Roasted Salmon crushed potatoes, Caulilini, dill-mustard sauce, grilled lemon (490 cal) || Caramelized Grilled Sea Scallops leek and butternut squash risotto, Caulilini, lemon butter (500 cal) || Wood-Grilled Boneless Rainbow Trout roasted vegetables, crushed potatoes, grilled lemon (520 cal) || Asian-Glazed Chilean Sea Bass black rice, snow peas, shiitake mushrooms, micro wasabi (620 cal) || Nantucket Bay Scallops Meyer lemon and ricotta ravioli, brown butter, micro arugula (460 cal) Land || Slow Braised Beef Short Rib stone ground cheddar grits, heritage carrots, horseradish crema (880 cal) || Kona-Crusted Lamb Loin* roasted vegetables, Yukon mash, balsamic demi-glace (520 cal) || Lasagna Rollatini butternut ricotta, kale, mushrooms, tomato-basil sauce (590 cal) || Maple-Glazed All-Natural Roasted Half Chicken roasted vegetables, Yukon mash, zesty jus (580 cal) || Wood-Grilled Pork Tenderloin* roasted vegetables, sweet potato mash, zesty jus (600 cal) || Barbecue Meatloaf grass-fed beef blended with mushrooms, green beans, Yukon mash (770 cal) || Gnocchi with Winter Vegetables butternut, spiced cauliflower, almond granola, sundried-tomato pesto (600 cal) || Wood-Grilled Filet Mignon* roasted mushrooms, Caulilini, Yukon mash, red wine sauce (480 cal) || Roasted Manchester Farms Quail mushroom risotto stuffing, spinach, bacon, balsamic demi-glace (530 cal) Sides || Mac N’ Cheese cave-aged Gruyère cheese sauce, panko crust (610 cal) || Caramelized Brussels Sprouts crispy Applewood bacon, 15-year aged balsamic (260 cal) || Roasted Cauliflower Florets (210 cal) || Maine Lobster Tail (150 cal) || Caramelized Sea Scallops (290 cal) || Lemon Grilled Shrimp Skewer (90 cal) Seasonal Cocktails || Cranberry and Sage Prairie Organic Gin, white cranberry juice, candied sage leaf (200 cal) || Organic Sunshine Martini Orange-Infused Prairie Organic Vodka, simple syrup (170 cal) Bubbles for the Holidays Rated 92 points Wine Enthusiast Magazine. 120 cal per 5-oz. glass/630 cal per 750-ml bottle || Riondo ‘Spumante’ Prosecco Available in glass & bottle || Schramsberg ‘Mirabelle’ Brut Available in glass & bottle Drink Them before They’re Famous Discover wines on the verge of becoming highly rated and widely recognized. White (150 cal per 6-oz. glass/630 cal per 750-ml bottle) | Red (160 cal per 6-oz. glass/660 cal per 750-ml bottle) || Bonny Doon ‘Gravitas’ White Blend, CA ’15 Available in glass & bottle || Bibi Graetz Casamatta, Sangiovese, Tuscany ’16 Available in glass & bottle || Laya Grenache/Monastrelle, Almansa, Spain ’16 Available in glass & bottle || Drops of Jupiter, Cabernet Sauvignon, South Australia ’16 Available in glass & bottle || Tinto Rey Rosé, Dunnigan Hills, CA ’17 Available in glass & bottle Whites Sparkling Bright flavors of orchard fruit, white flowers and hints of toast. 120 cal per 5-oz. glass/630 cal per 750-ml bottle || Riondo ‘Spumante’ Prosecco, Veneto, Italy NV Available in glass & bottle || Marques de Gelida Brut, Cava ’14 Available in bottle || Domaine Carneros, Carneros ’13/’14 Available in bottle || Schramsberg ‘Mirabelle’, North Coast NV Available in glass & bottle || Chartogne-Taillet ‘Cuvée Sainte-Anne’, Champagne NV Available in bottle || Gimonnet Cuvée ‘Gastronome’, Champagne ’12 Available in bottle Riesling and Grüner Veltliner Fruity to lightly sweet with a finish of Granny Smith apple. 150 cal per 6-oz. glass | 630 cal per 750-ml bottle || Dr. Hermann Dry Riesling, Mosel ’16 Available in glass & bottle || Hirsch #1 Grüner Veltliner, Kamptal ’16 Available in glass & bottle || Eroica, Columbia ’16 Available in bottle || Selbach-Oster ‘Kabinett’, Mosel ’16 Available in glass & bottle Sauvignon Blanc Pink grapefruit and a crisp finish. 150 cal per 6-oz. glass | 630 cal per 750-ml bottle || C.K. Mondavi and Family, California ’17 Available in glass & bottle || Bayten, Constantia ’17/’18 Available in glass & bottle || Honig, Napa ’17^ Available in glass & bottle || Spy Valley, Marlborough ’17^ Available in glass & bottle Pinot Grigio, Gris and Blanc Ripe apple with a touch of almond and a light body. 150 cal per 6-oz. glass | 630 cal per 750-ml bottle || Open Ranch, California ’17 Available in glass & bottle || Santa Julia, Mendoza ’17/’18 Available in glass & bottle || King Estate Pinot Gris, Willamette ’15 Available in glass & bottle || Selbach-Oster Pinot Blanc, Mosel ’16/’17 Available in bottle || Conte Brandolini, Friuli-Venezia Giulia ’16/’17 Available in bottle || Trimbach Pinot Gris, Alsace ’14 Available in bottle Chardonnay Apple to citrus to tropical fruit. 150 cal per 6-oz. glass | 630 cal per 750-ml bottle || Harvest Sun, California ’17 Available in glass & bottle || Indaba, West Cape ’16/’17 Available in glass & bottle || Chateau Ste. Michelle ‘Mimi’, Horse Heaven Hills ’17 Available in glass & bottle || De Wetshof, Robertson, South Africa ’17 (Unoaked) Available in bottle || Markham, Napa ’16/’17 Available in glass & bottle || Mer Soleil ‘Reserve’, Central Coast ’16/’17 Available in glass & bottle || Cakebread, Napa ’16/’17 Available in glass & bottle || Far Niente, Napa ’17 Available in bottle Interesting Whites From tart, lean and clean to lush and full-bodied wines. 150 cal per 6-oz. glass | 630 cal per 750-ml bottle || Aveleda Vinho Verde, Portugal ’17 Available in glass & bottle || Jam Jar ‘Sweet White’ Moscato, Western Cape ’17/’18 Available in glass & bottle || Pacific Rim Gewürztraminer, Yakima Valley ’16/’17 Available in bottle || Raats Family ‘Original’ Chenin Blanc, Coastal Region, South Africa ’17/’18 Available in bottle || Tilia Torrontes, Salta ’16/’17 Available in bottle || Yalumba Viognier, South Australia ’16/’17^^ Available in bottle || Sokol Blosser ‘Evolution’, American NV Available in bottle Rosé Light floral and tart berries from dry to slightly sweet. 150 cal per 6-oz. glass | 630 cal per 750-ml bottle || Royal Post Sweet Rosé, California ’17 Available in glass & bottle || Jean-Luc Colombo ‘Cape Bleue’ Méditerranée, France ’17 Available in glass & bottle Reds Pinot Noir Silky smooth texture with bright cherry, earth and cola. 160 cal per 6-oz. glass | 660 cal per 750-ml bottle || Mirassou, California ’16 Available in glass & bottle || Macedon, Macedonia ’16/’17 Available in glass & bottle || Loveblock, Central Otago, New Zealand ’15/’16 Available in glass & bottle || Schug, Sonoma Coast ’16 Available in glass & bottle || Ponzi ‘Tavola’, Willamette ’16 Available in bottle || La Crema, Willamette ’15/’16 Available in glass & bottle || Sinskey, Carneros ’14^^ Available in bottle || Fisher ‘Unity’, Anderson Valley ’15 Available in bottle || Etude, Carneros ’16 Available in bottle || Freeman, Russian River ’15/’16 Available in bottle Shiraz, Grenache and Mourvèdre Rich and plump with black pepper spice and power. 160 cal per 6-oz. glass | 660 cal per 750-ml bottle || Jam Jar ‘Sweet Shiraz’, South Africa ’17/’18 Available in glass & bottle || Wrongo Dongo Monastrell, Jumilla ’15/’16 Available in bottle || Breca Garnacha, Calatayud, Spain ’15 Available in glass & bottle || Earthworks, Barossa Valley, Australia ’16 Available in bottle || Torbreck ‘Woodcutter’s’, Barossa ’17 Available in bottle || Jean-Luc Colombo ‘Les Bartavelles’, Châteauneuf du Pape ’15 Available in bottle || Alto Moncayo Garnacha, Campo de Borja ’15 Available in bottle Sangiovese Cherries and bright fruit, perfect for food. 160 cal per 6-oz. glass | 660 cal per 750-ml bottle || Antinori ‘Santa Cristina’, Tuscany ’15 Available in glass & bottle || Retromarcia, Chianti Classico ’16 Available in bottle || Antinori ‘Pèppoli’, Chianti Classico ’15/’16 Available in bottle Merlot Velvety with plush tannins. 160 cal per 6-oz. glass | 660 cal per 750-ml bottle || Juntos, Alicante ’15 Available in glass & bottle || Anna’s Vineyard, Slovenia ’16/’17 Available in glass & bottle || Ray’s Station, North Coast ’14 Available in bottle || St. Francis, Sonoma ’14/’15 Available in glass & bottle || Chateau Ste. Michelle ‘Indian Wells’, Columbia ’16 Available in bottle || Twomey, Napa ’13/’14 Available in bottle Zinfandel and Primitivo Spicy and fruity, perfect for food off the wood-burning grill. 160 cal per 6-oz. glass | 660 cal per 750-ml bottle || Verso Primitivo, Salento ’16/’17 Available in bottle || Cline ‘Ancient Vines’, Contra Costa ’16 Available in glass & bottle || Mauritson, Sonoma ’15/’16 Available in bottle || Ravenswood ‘Teldeschi’, Dry Creek ’14 Available in bottle Tempranillo Bright red fruit, exotic spice and baked earth. 160 cal per 6-oz. glass | 660 cal per 750-ml bottle || Sierra Cantabria Crianza, Rioja ’15 Available in glass & bottle || Vinha Grande by Casa Ferreirinha, Portugal ’14/’15 Available in bottle || Cune ‘Reserva’ Rioja, Spain ’13 Available in bottle Malbec Inky ripe purple and blue fruit with dusty earth. 160 cal per 6-oz. glass | 660 cal per 750-ml bottle || Tilia, Mendoza ’16/’17 Available in glass & bottle || Gascón, Mendoza ’16 Available in glass & bottle || Catena ‘Vista Flores’, Mendoza ’16 Available in glass & bottle Cabernet Sauvignon and Bordeaux Blends The king of the reds, with tannin, force and structure. 160 cal per 6-oz. glass | 660 cal per 750-ml bottle || Farm & Fare Cellars, California ’16 Available in glass & bottle || De Martino Estate, Maipo Valley ’16^^ Available in glass & bottle || Château de Parenchère, Bordeaux ’14/’15 Available in glass & bottle || Lake Sonoma, Alexander ’15 Available in glass & bottle || Jim Barry ‘The Cover Drive’, Australia ’15 Available in bottle || Coyam, Colchagua ’14/’15^^^ Available in bottle || Markham ‘Cellar 1879’, Napa ’15 Available in glass & bottle || Chappellet ‘Signature’, Napa ’15/’16 Available in bottle || De Toren ‘Fusion V’, Stellenbosch ’14/’15 Available in bottle || Silver Oak, Alexander Valley ’13/’14 Available in bottle || Caymus, Napa ’16 Available in bottle || Silver Oak, Napa ’13 Available in bottle || Caymus ‘Special Selection’, Napa ’14/’15 Available in bottle Interesting Reds Savory olive, dried herbs, and baked red and black berries. 160 cal per 6-oz. glass | 660 cal per 750-ml bottle || Santa Rita ‘Secret Reserve’ Red Blend, Maipo Valley ’17/’18 Available in glass & bottle || Casillero del Diablo Carmenere, Central Valley ’17 Available in bottle || Lamadrid ‘Reserva’ Cabernet Franc, Mendoza ’14/’15 Available in glass & bottle || Michael David ‘Petite Petit’ Petite Sirah, Lodi ’15/’16 Available in glass & bottle Dessert Wine and Port Ripe berries and dried fruit with a savory, sweet finish. 140 cal per 3-oz. glass || Selbach-Oster, Auslese Sweet Riesling, Mosel ’16/’17 Available in glass || Warre’s Otima 10-Year Aged Tawny Port NV Available in glass Cocktails || Cranberry and Sage Prairie Organic Gin, white cranberry juice, candied sage leaf (200 cal) || Hawaiian Pineapple Cosmopolitan pineapple vodka, Patrón Citrónge (230 cal) || Organic Sunshine Martini Orange-Infused Prairie Organic Vodka, simple syrup (170 cal) || Cucumber Basil Smash Prairie Organic Cucumber Vodka, white cranberry juice, cucumber, basil, lime (230 cal) || Prairie Mule Prairie Organic Vodka, ginger beer, lime (200 cal) || Rose Lemonade Ketel One Grapefruit and Rose Botanical Vodka, Royal Post Rosé, lemon (160 cal) || Pomegranate Margarita Martini Chavo Malo Tequila, Patrón Citrónge, pomegranate juice (230 cal) || New Old Fashioned Breaker Craft Bourbon, Cherry Heering, apple bitters (220 cal) Flatbreads Gluten Sensitive Flatbread for an Additional Charge (+20 cal) || Pair Half a Flatbread with a Bowl of Soup or Salad Soups: Butternut Squash | Porcini Mushroom Bisque | Lobster Bisque. Salads: Organic Field Greens | Romaine and Kale Caesar. (Lobster and Fresh Mozzarella Flatbread for an Additional Charge) (400–800 cal) || Garlic Pesto Chicken mozzarella, balsamic cipollini onions, roasted red peppers, arugula (460 cal) || Braised Short Rib and Cheddar pickled red onions, golden beets, horseradish crema, micro cilantro (460 cal) || Four-Mushroom goat cheese, truffle oil, scallions (430 cal) || Roasted Roma Tomato mozzarella, Parmesan, basil (380 cal) || All-Natural Pepperoni roasted Roma tomatoes, mozzarella, basil pesto (560 cal) || Lobster and Fresh Mozzarella roasted red peppers, scallions, lobster sour cream (430 cal) Starters || Lump Crab Cake Maryland-style, mustard sauce (300 cal) || Whole Roasted Cauliflower cave-aged Gruyère cheese sauce, panko crust (550 cal) || Burrata Mozzarella, Winter Citrus and Truffle Honey blood orange, grapefruit, almond granola (360 cal) || Avocado Toast wood-grilled sourdough, toybox tomatoes, pickled red onions, cilantro, 15-year aged balsamic (460 cal) || Lump Crab and Shrimp Stuffed Mushrooms creamed spinach, panko crust (230 cal) || Grilled Artichokes with Preserved Lemon Hummus celery hearts, radishes, green olives (490 cal) || Shrimp Scampi garlic butter, white wine, basil (290 cal) || Ahi Tuna Tartare* handline tuna, wasabi-avocado mousse, tropical salsa (480 cal) || Florida Stone Crab mustard sauce (60 cal) Soups || Butternut Squash crispy shiitake mushrooms, chives (200/220 cal) || Porcini Mushroom Bisque sour cream, chives (260/310 cal) || Lobster Bisque sherry, chives (430/520 cal) Salads || California Golden Beets Laura Chenel goat cheese, toasted pistachios, micro basil (190 cal) || Romaine and Kale Caesar shaved Parmesan, toasted ciabatta croutons (340 cal) || Chopped Greek chickpeas, Kalamata olives, red onions, pepperoncini, roasted red peppers, feta, vinaigrette (330 cal) || Organic Field Greens toybox tomatoes, savory granola, white balsamic vinaigrette (210 cal) || Spinach and Caramelized Bosc Pear toasted walnuts, Gorgonzola, sherry-walnut vinaigrette (340 cal) Entrée Salads || Chopped Greek with Lemon Grilled Shrimp chickpeas, Kalamata olives, red onions, pepperoncini, roasted red peppers, feta, vinaigrette (420 cal) || Maui Tuna Crunch* seared handline tuna, organic greens, mango, almonds, toasted sesame dressing (370 cal) || Sesame Grilled Salmon organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing (450 cal) || BBQ Chicken baby spinach, romaine, sweet corn, roasted red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette (470 cal) Entrées || Wood-Grilled Handline Tuna Tabouli* tomato salad, preserved lemon hummus (560 cal) || Southern-Style Shrimp and Grits chorizo, bacon, stone ground cheddar grits (580 cal) || Cedar Plank-Roasted Salmon crushed potatoes, Caulilini, dill-mustard sauce, grilled lemon (490 cal) || Caramelized Grilled Sea Scallops leek and butternut squash risotto, Caulilini, lemon butter (500 cal) || Wood-Grilled Boneless Rainbow Trout roasted vegetables, crushed potatoes, grilled lemon (520 cal) || Asian-Glazed Chilean Sea Bass black rice, snow peas, shiitake mushrooms, micro wasabi (620 cal) || Nantucket Bay Scallops Meyer lemon and ricotta ravioli, brown butter, micro arugula (460 cal) || Lobster Ravioli Maine lobster, shiitake mushrooms, sherry-lobster sauce (650 cal) || Maple-Glazed All-Natural Roasted Half Chicken roasted vegetables, Yukon mash, zesty jus (580 cal) || Barbecue Meatloaf grass-fed beef blended with mushrooms, green beans, Yukon mash (770 cal) || Gnocchi with Winter Vegetables butternut, spiced cauliflower, almond granola, sundried-tomato pesto (600 cal) || Wood-Grilled Filet Mignon* roasted mushrooms, Caulilini, Yukon mash, red wine sauce (480 cal) || Lasagna Rollatini butternut ricotta, kale, mushrooms, tomato-basil sauce (590 cal) Handhelds served with choice of side || Blackened Mahi Mahi Tacos pico de gallo, salsa verde, cilantro sour cream (440 cal) || Crispy Braised Short Rib Sandwich cheddar, pickled red onions, golden beets, horseradish crema, au jus dip (520 cal) || Avocado Toast pasture-raised fried egg, toybox tomatoes, pickled red onions, cilantro, 15-year aged balsamic (550 cal) || Grilled Chicken Caprese Sandwich mozzarella, roasted tomatoes, basil pesto, seeded multi-grain roll (630 cal) || Lump Crab Cake Sandwich Maryland-style, lettuce, tomato, mustard sauce, brioche bun (510 cal) || Signature Cheeseburger* grass-fed beef blended with mushrooms, cave-aged Gruyère, butter lettuce, roasted tomatoes (730 cal) || Brunch Burger* grass-fed beef blended with mushrooms, pasture-raised egg, crispy shiitake mushrooms, hollandaise (790 cal) || Guacamole Burger* grass-fed beef blended with mushrooms, butter lettuce, pico de gallo (690 cal) Sides || Broccoli Salad with bacon (140 cal) || Mint Tabouli (240 cal) || Warm Beets with toasted almonds (200 cal) || Housemade Pickles (15 cal) || Crushed Potato Salad with bacon (270 cal) || Soup Available in Cup or Bowl (200–520 cal) || Organic Field Greens (210 cal) Housemade Refreshments || Half and Half, Sweet Tea Lemonade (50 cal) || Sparkling Raspberry Lemonade (60 cal) || Ginger Agave Soda (150 cal) || Mint Lemonade (80 cal) Bubbles for the Holidays Rated 92 points Wine Enthusiast Magazine. 120 cal per 5-oz. glass/630 cal per 750-ml bottle || Riondo ‘Spumante’ Prosecco Available in glass & bottle || Schramsberg ‘Mirabelle’ Brut Available in glass & bottle Select any Chef’s Creation || Shakshuka* pasture-raised eggs baked in a sauce of sweet peppers, tomatoes, chorizo and crumbled feta (620 cal) || Avocado Toast* pasture-raised fried eggs, toybox tomatoes, pickled red onions, cilantro, 15-year aged balsamic, side of Caulilini (730 cal) || Brick Oven Brioche French Toast blueberry-infused maple syrup, whiskey-smoked brown sugar pecans (810 cal) || Braised Beef Short Rib Hash* pasture-raised poached egg, Yukon potato, red peppers, onion, red wine sauce (730 cal) || Brunch Burger* grass-fed beef blended with mushrooms, pasture-raised egg, crispy shiitake mushrooms, hollandaise (790 cal) || Brunch Pizza* pasture-raised egg, burrata, bacon, Yukon potato, side of Caulilini (790 cal) || Vegetable Frittata pasture-raised eggs, cheddar, roasted red peppers, potatoes, mushrooms, side of Caulilini (480 cal) || S52 Eggs Benedict* Toasted brioche, mushrooms and wilted spinach, pasture-raised poached eggs, hollandaise, side of home fries (810 cal). Add poached lobster for an additional charge (+80 cal) Brunch Sides || Home Fries Yukon potato, red peppers, onion (290 cal) || Applewood Bacon 3 slices (210 cal) Brunch Sips || Mimosa champagne, freshly squeezed orange juice (110 cal) || Bloody Mary house vodka, bloody mary mix, lime (160 cal) || Sangria a refreshing blend of red wine & fresh fruit (200 cal) || Champagne Bellini white peach (130 cal) or raspberry (140 cal) Coffee, Tea & Juice || 100% Colombian Coffee sustainably farmed, Rainforest Alliance™ Certified beans (0 cal) Tea Forte artisan crafted 100% natural, fine leaf, ultra-premium teas (0 cal) || Earl Grey || Estate Darjeeling || Jasmine Green || White Ginger Pear || African Solstice || Chamomile Citron Juice || Orange (140 cal) || Pineapple (170 cal) || Pomegranate (180 cal) || Grapefruit (110 cal) || Cranberry (150 cal)

Leave a Reply

Your email address will not be published. Required fields are marked *