Shula’s Steak House – Houston – Houston Restaurants

Shula's Steak House - Houston - Houston Restaurants

Address:

1200 Louisiana St, Houston, TX 77002-5209

Phone:

+1 713-375-4777

Hours:

Sunday: 6:00 AM – 10:00 PM | Monday: 6:00 AM – 10:00 PM | Tuesday: 6:00 AM – 10:00 PM | Wednesday: 6:00 AM – 10:00 PM | Thursday: 6:00 AM – 10:00 PM | Friday: 6:00 AM – 10:00 PM | Saturday: 6:00 AM – 10:00 PM

Price Range:

$$$$

Meals Served:

Lunch, Dinner, Breakfast

Features:

Takeout, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Accepts Credit Cards

Good For:

Special occasions, Large groups, Families with children, Business meetings

Reviews:

Wanted to watch game at bar at steakhouse—Morton’s had wrong game on. Shula’s didn’t look promising, but WOW!! Food was outstanding!! Losepg at the bar was the best server ever! Perfect steak, salad, all of it!! Manager came over to check on us too. Best… ||| We had the french onion soup, my wife scallops as a starter, very good. Steaks were excellent, everything is a la carte, so you have to pick the sides that are family sized, really 1 side will do for 3 people. A very good choice…

Menu:

Lunch Dinner Wine List Dessert Bar Menu Breakfast Wines by the Glass and Martinis Starters || 12.0 Lobster Bisque || 10.0 French Onion Soup || 9.0 Soup of the Day || 16.0 BBQ Shrimp || 19.0 Blackened Tenderloin Tips* || 6.0 Mixed Green Salad || 19.0 Crab Cake || 14.0 Calamari “Fries” || 9.0 The Wedge Lunch Salads Add: Grilled Shrimp $22, Grilled Chicken $16, Market Fish $21, Blackened Tenderloin Tips $22, Crab Cake $29 || 18.0 Cobb Salad Grilled chicken, avocado, bacon, blue cheese, tomatoes, egg, red onion, carrots and cucumbers on crisp greens || 20.0 Shrimp and Scallop Salad* On a bed of Boston lettuce with Roma tomato, artichoke hearts and snow peas tossed with a warm bacon vinaigrette || 10.0 Caesar Salad* Traditional salad served with garlic croutons and parmesan cheese || 14.0 Spinach Salad Spinach and Romaine, dried cranberries, candied pecans, goat cheese, sunflower seeds and strawberries with choice of dressing || 22.0 Black & Blue Salad* Blackened tenderloin tips, gorgonzola cheese, red onions, tomatoes, and crispy onions on mixed greens served with our house made blue cheese dressing Knife & Fork Sandwiches Served with choice of Steak Fries, Cole Slaw, Side Salad or Fruit || 16.0 Shula’s BBQ Burger* Applewood smoked bacon, cheddar cheese and BBQ sauce || 14.0 Shula Burger* A classic, perfect seasoning, with choice of cheddar, American, Swiss or Jack cheese, lettuce, tomato, and pickle || 17.0 French Dip Sandwich Shaved roast prime rib of beef on a soft roll with au jus for dipping || 22.0 Crab Cake Sandwich Jumbo lump crab cake served on a brioche roll with shredded lettuce, tomato, and red onion served with remoulade sauce and fresh lemon || 15.0 Grilled Chicken Sandwich Marinated breast with jack cheese, baby greens, tomato and red onion served on a brioche roll || 15.0 Shula’s Club Sandwich Mustard aioli, smoked turkey, shaved ham, apple wood smoked bacon, cheddar cheese, lettuce and tomato on ciabatta Lunch Entrees || 24.0 Shrimp and Scallop Gemelli Pasta Lobster sauce, shiitake mushrooms, roasted red peppers, tomatoes, chili flakes and fresh parmesan || 38.0 Filet Oscar* Twin petite filet mignons with lump crabmeat, asparagus and house made hollandaise garnished with red peppers, served with your choice of potato || 23.0 Asian Salmon Pan seared crisp on an Asian slaw with yellow peppers, pickled ginger, wasabi cream, and teriyaki drizzle served with your choice of potato || 28.0 Market Fresh Fish of the Day Served with fresh lemon, seasonal vegetables, and mashed potatoes || 19.0 Pan Seared Chicken Thinly pounded breast with a tomato and mozzarella chop salad, finished with balsamic glaze and parmesan cheese || 24.0 Pan-Seared Sea Scallops* With roasted corn and bacon with your choice of side || 25.0 Jumbo Lump Crab Cake Pan seared served with seasonal vegetables and your choice of potato || 26.0 Blackened Snapper Red snapper filet topped with Cajun crawfish sauce Served with mashed potatoes and seasonal vegetables The Shula Cut The best beef money can buy. Our custom center cuts of premium black angus brand steaks along with our aging process make up our award winning shula cuts || 6 Oz Filet Mignon || 22 Oz Cowboy Steak || Steak Mary Anne || 24 Oz Porterhouse Steak || 8 Oz Filet Mignon || 12 Oz Filet Mignon || 14 Oz Ribeye || 20 Oz Kansas City Steak || 16 Oz New York Strip || 48 Oz Porterhouse Steak Appetizers || 12.0 Lobster Bisque traditional bisque with lobster meat, sour cream and sherry || 10.0 French Onion Soup caramelized onions in a rich beef broth with gruyere, provolone and parmesan cheese || 13.0 Mushroom Ravioli sautéed spinach, forest mushrooms, herb demi || 14.0 Thick Cut Bacon jim beam® bourbon apples, maple-balsamic glaze || 14.0 Blackened Sea Scallops* served on pineapple-mango salsa with agave nectar || 18.0 Shrimp Cocktail large gulf shrimp with spicy cocktail sauce, remoulade and lemon || 18.0 BBQ Shrimp stuffed with basil, wrapped in applewood bacon with tangy bbq sauce || 19.0 Blackened Tenderloin Tips seared with cajun spices, served with béarnaise and bbq sauce || 19.0 Seared Ahi Tuna* seared rare with sweet and sour asian sauce, pickled ginger and wasabi cream || 29.0 Shellfish Trio ½ lobster tail, gulf shrimp, jumbo lump crab and a trio of sauces || 19.0 Jumbo Lump Crab Cake pan-seared, remoulade sauce and lemon || 15.0 Calamari “Fries” lightly breaded, flash fried, served with tomato coulis and mustard aioli Salads || 9.0 Shula’s House Salad romaine, baby greens, seasonal vegetables and choice of dressing || 9.0 Caesar Salad romaine hearts, sourdough croutons, parmesan cheese and caesar dressing || 12.0 Burrata Salad red and yellow tomatoes, roasted artichokes, basil, pickled onions, extra virgin olive oil, fried basil and balsamic glaze || 11.0 The Wedge iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing Entrees || MKT Daily Market Fish* prepared: pan-seared, grilled or blackened; choice of: sweet and sour asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri || 35.0 Pan-Seared Sea Scallops* roasted corn, bacon, asparagus and truffle oil || 39.0 Jumbo Lump Crab Cakes pan-seared, remoulade and lemon || 67.0 Twin Lobster Tails* drawn butter and lemon || 70.0 Surf & Turf* béarnaise, drawn butter and lemon || 29.0 French Cut Chicken Breast roasted garlic and peppercorn sauce || 44.0 Double Cut Lamb Chops red and yellow tomatoes, roasted artichoke || 41.0 Prime Rib yorkshire pudding and au jus || 44.0 Steak Mary Anne filet mignon medallions with cognac-peppercorn sauce || 45.0 Mixed Grill filet mignon medallions with two of the following: crab cake, market fish, bbq shrimp or seared scallops || 44.0 Filet Mignon Trio blue cheese crust, oscar style, peppercorn crust The Shula Cut® Center cuts of premium black angus beef hand selected and aged to perfection. Still undefeated! Make any steak a surf & turf – $31 (add lobster tail) || 40.0 6 oz Filet Mignon || 45.0 8 oz Filet Mignon || 53.0 12 oz Filet Mignon || 48.0 16 oz New York Strip || 49.0 20 oz Kansas City Strip || 47.0 14 oz Ribeye || 53.0 22 oz Cowboy Ribeye || 53.0 24 oz Porterhouse || 95.0 48 oz Porterhouse Signature Sauces $2 || Red Wine-Herb Demi || Béarnaise Sauce || Peppercorn Sauce || Red Pepper Chimichurri Classic Toppings || 5.0 Blue Cheese Crust || 12.0 Oscar Style || 4.0 Peppercorn Crust Sides || 11.0 Asparagus – Steamed or Grilled with hollandaise or balsamic glaze || 9.0 Spinach – Sautéed or Creamed sautéed with olive oil and garlic or cream sauce and parmesan cheese || 11.0 Sautéed Mushrooms caramelized crimini, button and portobellos with shallots, garlic, white wine and fresh herbs || 11.0 Crispy Brussels Sprouts crisp bacon, caramelized onions, soy glaze || 10.0 Green Beans with sweet soy sauce, red peppers and oranges || 9.0 Roasted Corn applewood bacon, shallots, garlic, red pepper and fresh thyme || 15.0 Crab Mac & Cheese gemelli pasta, boursin-sherry cream, fresh herbs, parmesan cheese, bread crumbs and jumbo lump crab || 8.0 Mashed Potatoes butter, sour cream, parmesan cheese, nutmeg, garlic and sweet cream || 12.0 Potato Gratin boursin cream, gruyere, white cheddar, parmesan crust || 9.0 Jumbo Baked Potato sour cream, applewood bacon, green onions and cheddar || 11.0 Twice Baked Potato with applewood bacon, white cheddar and parmesan cheese || 8.0 Steak Fries natural house cut steak fries seasoned with kosher salt and pepper || 10.0 Truffle Fries tossed with truffle oil, parmesan cheese and parsley Signature Cocktails Autograph Series || 15.0 La Paloma maestro dobel, limonata san pellegrino, fresh grapefruit, lime juice, homemade simple syrup || 15.0 Coco-Rita 1800 coconut tequila, muddled pineapple and fresh citrus juices || 15.0 Havana Libre bacardí 8, st-germain, fresh lime juice, cola || 15.0 Gentlemen Prefer Blondes gentleman jack, licor43, ginger beer || 15.0 K C Manhattan knob creek, cognac, martini rosso sweet vermouth finished with a dash of peychaud’s bitters and a filthy black cherry || 15.0 Sun & Sand hennessy, glenmorangie, honey syrup, fresh orange juice Bacardi Family Tree Cocktails || 15.0 Spectacular Martini grey goose, st-germain and q grapefruit || 15.0 Blackberry Margarita patrón silver, agave nectar, homemade sour, mixed with fresh blackberries || 15.0 Key West Daiquiri havana club, st-germain, q grapefruit and cherry heering liqueur Classics Series || 15.0 Woodford Reserve Old Fashioned woodford reserve muddled with black cherries and orange with a filthy black cherry || 15.0 Negroni bombay sapphire, campari, martini rosso sweet vermouth || 15.0 Raspberry Lime Cosmo hangar 1, chambord, fresh lime juice and cranberry juice || 15.0 Blueberi Martini stoli blueberi, fresh lemon juice and a dash of homemade simple syrup || 15.0 Big Apple Maker’s Martini maker’s mark, midori, amaretto, cranberry, apple || 15.0 Dirty Martini belvedere with filthy olive juice and stuffed blue cheese olives Whiskey & Bourbon || 11.0 Baker’s 7 Year || 12.0 Basil Hayden’s 8 Year, Single Barrel || 14.0 Booker’s || 11.0 Bulleit Bourbon || 11.0 Bulleit Rye || 10.0 Bushmills || 8.5 Canadian Club || 11.0 Four Roses || 9.5 Gentleman Jack || 8.5 Jack Daniel’s || 9.0 Jack Daniel’s, Single Barrel || 12.0 Jameson Black Barrel || 14.0 Knob Creek || 11.0 Tin Cup || 9.0 TX Whiskey || 14.0 Whistlepig || 8.5 Wild Turkey || 12.0 Woodford Reserve Scotch || 13.0 Buchanan’s 12 Year || 11.0 Chivas Regal 12 Year || 9.5 Dewar’s 12 Year || 15.0 Dewar’s 18 Year || 9.5 Dewar’s, Highlander Honey || 12.0 Johnnie Walker, Black Label || 45.0 Johnnie Walker, Blue Label || 18.0 Johnnie Walker, Gold Label || 13.0 Johnnie Walker, Green Label || 14.0 Pinch 15 Year Single Malts served on the rocks with our hand-crafted “acqua panna big rock” natural spring water from tuscany Highlands sweet & spicy || 15.0 The Balvenie 12 Year || 10.0 Glenmorangie 10 Year || 14.0 Oban 14 Year, Single Malt Lowlands soft & light || 13.0 Glenkinchie 12 Year Islay peated & smoky || 17.0 Bowmore 15 Year || 25.0 Laphroaig 10 Year, Cask Strength Scotch || 10.0 Talisker 10 Year Speyside elegant, complex & floral || 17.0 Aberlour 16 Year || 10.0 Glenfiddich 12 Year || 18.0 Glenfiddich 18 Year || 10.0 The Glenlivet 12 Year || 15.0 The Glenlivet 18 Year || 10.0 The Macallan 12 Year || 15.0 The Macallan 15 Year, Fine Oak Premium Beer Selections || Amstel Light || Ballast Point || Blue Moon || Corona || Corona Light || Fat Tire || Guinness || Heineken || Karbach: Hopadillo || Karbach: Rodeo Clown || Michelob Ultra || Modelo Especial || Samuel Adams || Shiner Bock || St Arnold: Elissa IPA || St Arnold: Amber Ale || Stella Artois Bottled Water || 9.0 Acqua Panna || 9.0 San Pellegrino Wines by the Glass Sparkling || 6 oz 11.0 Chandon Rose, California || 6 oz 12.0 Btl 44.0 Chandon, Brut, “Classic” California || 6 oz 12.0 Btl 44.0 Mionetto, Prosecco Brut Treviso, Italy White || 6 oz 11.0 Btl 40.0 Chateau Ste Michelle, VS Riesling, Columbia Valley || 6 oz 11.0 Btl 40.0 Gerard Bertrand, Chateau La Sauvageonne Volcanic Rosé, France || 6 oz 9.0 Btl 32.0 Castello Banfi, Pinot Grigio, “Le Rime” Tuscany || 6 oz 10.0 Btl 36.0 Canvas, Pinot Grigio, Napa Valley by Michael Mondavi || 6 oz 17.0 Btl 64.0 Santa Margherita, Pinot Grigio, Italy || 6 oz 15.0 Btl 54.0 Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand || 6 oz 11.0 Btl 40.0 Conundrum, White Blend, California || 6 oz 10.0 Btl 36.0 Canvas, Chardonnay, Napa Valley by Michael Mondavi || 6 oz 12.0 Btl 44.0 Kendall-Jackson Vintner’s Reserve, Chardonnay, California || 6 oz 14.0 Btl 52.0 Newton Skyside, Chardonnay, Napa || 6 oz 15.0 Btl 56.0 Stag’s Leap Wine Cellars, Hands of Time, Chardonnay, Napa Shula’s is Proud To Present Wines Made by the Family that Started Caymus. Jenny & Charlie Wagner II – 5th Generation Winemakers. Daughter & son of chuck wagner, owner and winemaker of caymus vineyards || 14.0 52.0 Emmolo, Sauvignon Blanc, Napa Valley || 11.0 40.0 Conundrum, Red Blend, California Red || 6 oz 10.0 Btl 36.0 Canvas, Pinot Noir, Napa Valley by Michael Mondavi || 6 oz 13.0 Btl 48.0 Erath, Pinot Noir, Resplendent, Oregon || 6 oz 15.0 Btl 56.0 Meiomi Belle Glos, Pinot Noir, Monterey-Santa Barbara-Sonoma || 6 oz 16.0 Btl 60.0 La Crema, Pinot Noir, Sonoma Coast || 6 oz 12.0 Btl 44.0 Bodega Norton Reserva, Malbec, Argentina || 6 oz 10.0 Btl 36.0 Canvas, Merlot, Napa Valley by Michael Mondavi || 6 oz 11.0 Btl 40.0 Rodney Strong Select, Merlot, Sonoma || 6 oz 11.0 Btl 40.0 Charles & Charles, Red Blend, Washington || 6 oz 14.0 Btl 52.0 Federalist Bourbon Barrel-Aged, Zinfandel, Mendocino County || 6 oz 10.0 Btl 36.0 Canvas, Cabernet Sauvignon, Napa Valley by Michael Mondavi || 6 oz 16.0 Btl 68.0 Napa Cellars, Cabernet Sauvignon, Napa || 6 oz 18.0 Btl 68.0 Louis M. martini, Cabernet Sauvignon, Sonoma || 6 oz 26.0 Btl 100.0 Jordan, Cabernet Sauvignon, Alexander Valley Captain’s List Champagne || 400.0 Moet & Chandon Dom Perignon, France 2006 White || 78.0 Flora Springs “Solioquy,” Napa Valley 2013 || 98.0 Far Niente, Chardonnay, Napa Valley 2012 || 125.0 Cakebread Cellars, Chardonnay, Napa Valley 2013 Red || 140.0 Chateau La Nerthe Chateauneuf-du-pape, Rhone 2011 || 120.0 Bertani Amarone della Valpolicella Classico, Veneto 2006 || 250.0 Tenuta San Guido Bolgheri “Sassicaia”, Tuscany 2012 || 90.0 Kim Crawford, Pinot Noir, Central Otago, NZ 2012 || 115.0 Domaine Drouhin, Pinot Noir, Willamette Valley 2013 || 120.0 Duckhorn, Merlot, Napa Valley 2013 || 120.0 Nickel & Nickel Sufucol Ranch, Merlot, Napa Valley 2013 || 120.0 Newton “Unfiltered,” Merlot, Napa Valley 2010 || 115.0 St. Supery “Elu,” Napa Valley 2012 || 310.0 Caymus, Special Selection, Napa Valley 2012 || 100.0 Jordan, Cabernet Sauvignon, Alexander Valley 2012 || 150.0 Cakebread Cellars, Cabernet Sauvignon, Napa Valley 2013 || 110.0 Freemark Abbey, Cabernet Sauvignon, Rutherford 2011 || 175.0 Silver Oak, Cabernet Sauvignon, Napa Valley 2010 || 145.0 Duckhorn, Cabernet Sauvignon, Napa Valley 2012 || 220.0 Far Niente Winery, Cabernet Sauvignon, Oakville 2011 || 140.0 Chimney Rock Winery, Cabernet Sauvignon, Napa Valley 2012 || 120.0 Chateau St. Jean, Cinq Cepages, Sonoma County 2011 Champagne & Sparkling Wines || 125.0 Moet & Chandon Brut Imperial, France N.V. || 55.0 Gloria Ferrer, Brut, Sonoma County N.V. || 11.0 Domaine Chandon, Rose, California N.V., Split || 400.0 Moet & Chandon, Dom Perignon, France 2006 || 115.0 Veuve Clicquot “Brut Yellow Label,” France N.V. || 44.0 Domaine Chandon, Brut Imperial, California N.V. || 44.0 Mionetto, Prosecco, Treviso, Italy N.V. International White Wines France || 70.0 Bouchard, Pouilly Fuisse, Burgundy 2011 || 85.0 Pascal Jolivet Sancerre, Chateau du Nozay, Loire Valley 2011 Italy || 32.0 Banfi, Pinot Grigio, “Le-Rime,” Tuscany 2014 || 64.0 Santa Margherita Pinot Grigio, Valdadige 2014 Germany || 38.0 Clean Slate, Riesling, Mosel Saar Ruwer, Germany 2013 || 36.0 Sa Prum Essence, Mosel, Germany 2013 Spain || 40.0 Bodegas Ontanon, Vetiver Blanco, Rioja 2013 South America || 36.0 Filus, Torrontes, Salta, Argentina 2014 || 40.0 Los Vascos, Chardonnay, Colchagua, Chile 2011 Australia & New Zealand || 54.0 Kim Crawford, Sauvignon Blanc, Malborough, New Zealand 2015 || 65.0 Cloudy Bay, Sauvignon Blanc, Marlborough New Zealand 2015 || 40.0 Angove, Nine Vines Moscato, South Australia 2015 American White Wines Sauvignon Blanc & Alternative Whites || 30.0 Beringer, White Zinfandel, California 2014 || 60.0 Hanna, Sauvignon Blanc, Russian River Valley, Sonoma 2014 || 40.0 Murphy-Goode, Fume Blanc, Alexander Valley, Sonoma 2014 || 90.0 Inniskillin, Ice Wine, Ontario Canada || 42.0 Pine Ridge, Chenin / Viogner, Napa Valley 2014 || 55.0 Caymus Conundrum, White Blend, Napa Valley 2013 || 78.0 Flora Springs “Soliloquy,” Napa Valley 2013 || 42.0 Willamette Valley Vineyards, Riesling, Oregon 2013 || 40.0 Chateau Ste. Michelle, Riesling, Washington 2014 Chardonnay || 56.0 Cambria, Santa Maria 2013 || 65.0 Sonoma Cutrer “Russian River Ranches”, Sonoma Coast 2014 || 44.0 Napa Cellars, Napa Valley 2014 || 44.0 Landmark Overlook, CA 2013 || 36.0 Canvas, Napa Valley 2013 || 40.0 Ferrari Carano, Sonoma County 2013 || 90.0 Beringer Luminus, Napa Valley 2012 || 125.0 Far Niente, Napa Valley 2012 || 75.0 Beringer Private Reserve, Napa Valley 2011 || 44.0 Kendall-Jackson Vintners Reserve, California 2014 || 90.0 Grgich Hills, Napa Valley 2011 || 44.0 Alexander Valley Vineyards, Estate, Alexander Valley 2014 || 48.0 Folie a Deux, Napa Valley 2011 || 125.0 Cakebread Cellars, Napa Valley 2013 || 60.0 Mer Soleil, “Silver” Unoaked, Santa Lucia Highlands 2013 || 40.0 Tom Gore, CA 2014 International Red Wines France || 50.0 Joseph Drouhin, Laforet, Bourgogne 2011 || 90.0 Chateau de Pez, Saint Estephe, Bordeaux 2011 || 50.0 Pierre Amadieu, Cotes du Rhone, Roulepierre 2012 || 140.0 Chateau La Nerthe Chateauneuf-du-pape, Rhone 2011 Italy || 60.0 Marchesi di Frescobaldi, Ruffina Riserva, Tuscany 2010 || 120.0 Bertani Amarone della Valpolicella Classico, Veneto 2006 || 250.0 Tenuta San Guido Bolgheri “Sassicaia”, Tuscany 2012 || 95.0 Fontanafredda, Seralunga Barolo, Piedmont 2009 || 55.0 Allegrini Pallazzo Della Torre, Veneto, Italy 2010 Spain || 40.0 Vina Pomal, Crianza, Rioja 2011 || 60.0 Campo Viejo, Gran Reserva, Rioja 2007 || 50.0 Juan Gil, Monastrell, Jumilla 2012 || 45.0 Palacios, La Vendimia, Rioja 2011 || 45.0 Marques de Caceres Reserva, Rioja 2009 || 70.0 Torres, Crianza “Celeste,” Ribera del Duero 2011 South America || 56.0 Terrazas de los Andes, Malbec Reserva, Argentina 2013 || 60.0 Graffigna, Malbec Grand Reserva, Argentina 2013 || 54.0 Vibo, Centenario, Colchagua Valley, Chile 2011 Australia & New Zealand || 90.0 Kim Crawford, Pinot Noir, Central Otago, New Zealand 2012 || 45.0 Matua Valley, Pinot Noir, Marlborough New Zealand 2013 || 45.0 Chateau Tanunda, Grand Barossa Shiraz, Australia 2011 || 54.0 d Arenberg, “d Arry’s Original,” Shiraz / Grenache, Australia 2010 || 70.0 Two Hands Gnarly Dude, Shiraz, South Australia 2013 || 55.0 Penfolds Bin 9, Cabernet Sauvignon, South Australia 2013 American Red Wines Pinot Noir || 60.0 La Crema, Sonoma Coast 2013 || 85.0 Domaine Chandon, Carneros 2012 || 115.0 Domaine Drouhin, Willamette Valley 2013 || 56.0 Estancia, Monterey 2014 || 56.0 Meiomi Belle Glos, Monterey-Santa Barbara-Sonoma 2014 || 60.0 Cherry Pie Tart, Sonoma Coast 2013 || 90.0 Etude, Carneros 2012 || 48.0 MacMurray Ranch, Russian River 2013 || 50.0 Erath, Oregon 2014 Merlot || 50.0 Chateau St. Jean, California 2012 || 50.0 Folie A Deux, Sonoma 2011 || 58.0 Franciscan “Oakville Estate,” Napa Valley 2012 || 60.0 Murphy-Goode, Alexander Valley 2009 || 40.0 Skyfall, Columbia Valley, Washington 2013 || 60.0 Swanson, Oakville, Napa Valley 2009 || 56.0 Duckhorn, Decoy, Sonoma 2013 || 71.0 Main Street Winery, Monterey County 2006 || 120.0 Duckhorn, Napa Valley 2012 || 70.0 Stag’s Leap Winery, Napa Valley 2013 || 120.0 Nickel & Nickel Sufucol Ranch Vineyard, Napa 2013 || 75.0 Rutherford Hill, Napa Valley 2011 || 120.0 Newton “Unfiltered,” Napa Valley 2010 || 42.0 Edna Valley Vineyards, San Luis Obsipo 2013 || 36.0 Canvas, Napa Valley 2013 || 56.0 Chateau Ste. Michelle, Canoe Ridge, Washington 2012 Zinfandel || 60.0 Dry Creek, Heritage, Sonoma 2011 || 45.0 Bonterra, Mendocino County, California 2012 || 56.0 Klinker Brick, Old Vine Zinfandel, Lodi 2013 || 54.0 Montevina, “Terra d’ Oro,” Amador County 2008 || 45.0 One Hope, CA 2013 || 65.0 The Federalist, Dry Creek Valley, California 2011 || 80.0 Seghesio, Sonoma 2013 Alternative Reds & Blends || 56.0 Halter Ranch, “Synthesis”, Paso Robles 2011 || 45.0 Concha Y Toro, “Serie Riberas”, Carmenere, Chile 2012 || 55.0 Lyeth, Meritage, Sonoma 2012 || 90.0 Duckhorn, Paraduxx, Napa Valley 2012 || 115.0 St. Supery, “Elu,” Napa Valley 2012 || 45.0 Spellbound, Petite Sirah, California 2013 || 40.0 Buena Vista, “The Count” Red Blend, Sonoma 2013 || 90.0 Stags’ Leap Winery, Petite Sirah, Napa Valley 2012 || 310.0 Caymus, Special Selection, Napa Valley 2012 || 100.0 The Prisoner, Napa Valley 2014 || 65.0 Langetwins Midnight Reserve, Lodi 2011 || 70.0 Alexander Valley Vineyards, Cabernet Franc, Alex. Valley 2012 || 60.0 Eaglefire, Reserve Meritage, Terry County, Texas 2010 || 95.0 Alexander Valley Vineyards, Cyrus, Alexander Valley 2010 Cabernet Sauvignon || 36.0 Canvas, Napa Valley 2014 || 68.0 Louis M. Martini, Alexander Valley 2012 || 60.0 Justin, Paso Robles 2013 || 85.0 Hanna, Alexander Valley 2013 || 44.0 Alexander Valley Vineyards Estate, Alexander Valley 2014 || 60.0 Franciscan, Napa Valley 2012 || 45.0 Rodney Strong, Sonoma 2013 || 100.0 Jordan, Alexander Valley 2012 || 95.0 Clos Pegase, Napa Valley, Calistoga 2008 || 85.0 Beringer “Knights,” Napa Valley 2013 || 150.0 Cakebread Cellars, Napa Valley 2013 || 110.0 Freemark Abbey, Rutherford 2011 || 95.0 Simi Landslide, Alexander Valley 2012 || 175.0 Silver Oak, Napa Valley 2010 || 64.0 Raymond, Napa Valley 2012 || 145.0 Duckhorn, Napa Valley 2012 || 220.0 Far Niente Winery, Oakville 2011 || 75.0 Sequoia Grove, Rutherford 2012 || 140.0 Chimney Rock Winery, Napa Valley 2012 || 120.0 Chateau St. Jean, Cinq Cepages, Sonoma County 2011 || 200.0 Ehler’s Estate, 1886, Napa Valley, St. Helena 2012 || 65.0 Chateau Ste. Michelle, Cold Creek Vin., Columbia Valley 2012 || 56.0 Joel Gott, 815, California 2013 || 95.0 Newton “Unfiltered,” Napa Valley 2013 || 90.0 Alexander Valley Vineyards, Reserve, “Top of the Crop,” 2011 Cognac || 15.0 Hennessy VS || 35.0 Hennessy XO || 15.0 Remy Martin VSOP || 15.0 Courvoisier VS || 25.0 Courvoisier VSOP || 14.0 Clear Creek Distillery, Grappa Tequila || 10.0 1800 Anejo || 12.0 Patrón Silver || 14.0 Cabo Wabo Reposado || 9.0 Sauza || 13.0 Don Julio Blanco || 11.0 José Cuervo || 13.0 Avion Anejo Armagnac & Brandies || 13.0 Bas Armagnac, Marie Duffau, Napoleon || 7.0 E & J, Brandy Cordials || 10.0 Disarrono Amaretto || 10.0 B&B || 10.0 Baileys Irish Cream || 10.0 Chambord || 10.0 Cointreau || 10.0 Drambuie || 10.0 Frangelico || 10.0 Kahlua || 10.0 Sambuca || 10.0 Southern Comfort Desserts || 12.0 Chocolate Soufflé sauce anglaise & vanilla ice cream || 16.0 Molten Lava Chocolate Cake sauce anglaise, vanilla ice cream & whipped cream || 10.0 Chocolate Seven Layer Cake raspberry coulis & whipped cream || 12.0 Crème Brulee Trio grand marnier, godiva chocolate, classic vanilla bean || 10.0 Key Lime Pie traditional key west recipe || 10.0 Carrot Cake 5 layer with cream cheese icing & coconut, bacardi oakheart rum anglaise || 10.0 Cheesecake light and creamy with raspberry coulis & an almond tuile || 10.0 Bananas Foster Cheesecake brûléed bananas, caramel sauce & whipped cream || 12.0 Apple Cobbler crumb topping and vanilla ice cream || 9.0 Häagen-Dazs Ice Cream or Sorbet served in an almond florentine basket || 10.0 Seasonal Berries served in an almond florentine basket Dessert Wines || 16.0 90.0 Inniskillin, Icewine niagara peninsula Ports || 11.0 Fonseca Tawny || 12.0 Fonseca Bin #27 || 19.0 Sandeman 10 Year || 22.0 Taylor Fladgate 20 Year Tawny Merchandise || 30.0 Steak Knife Set || 55.0 Shula’s Signature Hat || 95.0 Shula’s Signature Plaque || 294.0 Shula’s Signature Football || 46.0 Golf Shirt || 20.0 Baseball Cap || 20.0 Everyone’s a Coach Salads || 12.0 Burrata Salad red and yellow tomatoes, roasted artichokes, basil, pickled onions, extra virgin olive oil, fried basil and balsamic glaze || 18.0 Cobb Salad grilled chicken, avocado, bacon, blue cheese, tomatoes, egg, red onion, carrots, cucumbers on crisp greens || 10.0 Caesar Salad romaine hearts, sourdough croutons, parmesan cheese and caesar dressing || 9.0 The Wedge iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing || 9.0 Shula’s House Salad romaine, baby greens, seasonal vegetables and choice of dressing With || 16.0 Grilled Chicken || 22.0 Grilled Shrimp || 22.0 Blackened Tenderloin Tips || 21.0 Market Fish || 29.0 Crab Cake Burgers Our burgers are made from our signature blend of premium black angus chuck, short rib and brisket. Always fresh, never frozen. served on a brioche style bun. Served with fries || 14.0 Shula Burger a classic, perfect seasoning, with choice of cheddar, american, swiss or jack cheese, lettuce, tomato and pickle || 16.0 Shula’s BBQ Burger applewood smoked bacon, cheddar cheese and bbq sauce || 16.0 Mushroom Swiss Burger sautéed mushrooms and double swiss cheese Knife and Fork Sandwiches sandwiches served with steak fries || 22.0 Crab Cake Sandwich jumbo lump crab cake with lettuce, tomato, onion and remoulade sauce on brioche style bun || 17.0 French Dip shaved roast prime rib on toasted ciabatta with au jus for dipping || 15.0 Grilled Chicken Sandwich grilled chicken with melted jack cheese, red onion, tomato, balsamic greens and remoulade on a brioche style bun Awaken Your Senses Espresso, lattes and cappuccinos are also available || per person 3.95 Freshly Brewed Starbucks™ Coffee || per person 3.95 Selection of Hot Teas Featured || 32.0 The Perfect Breakfast* Our award winning Premium Black Angus 6oz filet with two eggs any style, breakfast hash browns, and toast || 14.75 Southwestern Eggs Benedict* Chorizo, homemade biscuit, avocado and chipotle hollandaise served with hashbrown potatoes || 14.75 Southwest Skillet Hash Fried egg cooked your way, potatoes, bacon, mushroom and onion hash topped with salsa and queso fresco || 19.95 Breakfast Buffet Bakeries, yogurt, seasonal fruits, cereals, thick-sliced crisp bacon, chicken sausage, potatoes, oatmeal, Belgian waffles, made-to-order omelets, freshly brewed coffee and juice || 15.95 Continental Choice of juice, breakfast pastries, bagel or toast, freshly brewed coffee or tea Regional || 14.75 Pecan-Cinnamon Sticky Bun French Toast With blueberries, pecans and whipped cream || 15.95 Huevos Rancheros* Corn tortillas, refried beans, cage free eggs any style, ranchero sauce and queso fresco served with hashbrown potatoes || 14.75 El Camino Street Tacos Achiote chicken, egg beaters, cilantro, cotija cheese, avocado and tomatillo salsa, served with charro beans || 14.75 Nutella Waffle Belgian waffle with Nutella, chopped hazelnuts, whipped cream and raspberry jam || 16.75 Houston Omelet Houston smoked brisket, roasted peppers, onions, Texas cheddar cheese, BBQ sauce and salsa Comfort || 9.5 McCann’s Steel Cut Oatmeal Served with an assortment of dried fruits and nuts || 12.5 Pancakes Topped with fresh bananas and raspberries || 14.5 The Benedict* Traditional with Canadian bacon, a toasted muffin and Hollandaise sauce served with hashbrown potatoes || 15.5 Corned Beef Hash* Poached eggs and chipotle sauce served with hashbrown potatoes || 15.95 Two Cage Free Eggs* Any style eggs, breakfast potatoes and choice of meat || 16.95 Three-Egg Omelet With your choice of fillings || 13.5 Multi-Grain Griddle Cakes 7-Grain with Greek yogurt and acai pomegranate syrup || 15.75 Mushroom and Pepper Egg-White Omelet Served with low-fat mozzarella and sliced tomatoes || 15.75 Smoked Salmon* Built for you on a toasted bagel with low fat cream cheese, tomatoes, onions and capers || 6.25 Smoothies Blueberry-Blackberry, Strawberry-Banana || 5.25 Alternative Juices Beery Boost, Carrot – 100% Alternatives || 9.75 Seasonal Fruits and Berries || 9.0 Yogurt Parfait With granola and seasonal fruits || 5.5 Cold Cereals || 6.25 Organic Cereal Sides || 4.25 (1) Organic Egg* || 4.75 Espresso or Cappuccino || 3.25 Soft Drinks || 4.25 Assorted Juices || 2.95 Milk: Whole, 2% or Skim || 4.75 Thick-Sliced Crisp Bacon (3) || 4.75 Sausage Links (3) || 3.0 Toast or Bakeries || 3.75 Bagel with Cream Cheese || 3.75 Hashbrown Potatoes Signature Cocktails Autograph Series || 15.0 La Paloma Maestro dobel, limonata san pellegrino, fresh grapefruit, lime juice, homemade simple syrup || 15.0 Coo-Rita 1800 coconut tequila, muddled pineapple and fresh citrus juices || 15.0 Havana Libre Bacardi 8, st-germain, fresh lime juice, cola || 15.0 Gentlemen Prefer Blondes Gentleman jack, licor43, ginger beer || 15.0 KC Manhattan Knob creek, cognac, martini rosso sweet vermouth finished with a dash of peychaud’s bitters and a filthy black cherry || 15.0 Sun & Sand Hennessy, glenmorangie, honey syrup, fresh orange juice Classics Series || 15.0 Woodford Reserve Old Fashioned Woodford reserve muddled with black cherries and orange with a filthy black cherry || 15.0 Negroni Bombay sapphire, campari, martini rosso sweet vermouth || 15.0 Raspberry Lime Cosmo Hangar 1 , chambord, fresh lime juice and cranberry juice || 15.0 Blueberi Martini Stole blueberi, fresh lemon juice and a dash of homemade simple syrup || 15.0 Big Apple Maker’s Martini Maker’s mark, midori, amaretto, cranberry, apple || 15.0 Dirty Martini Belvedere with filthy olive juice and stuffed blue cheese olives Wines by the Glass Sparkling || 6 oz 11.0 Chandon Rose, California || 6 oz 12.0 Btl 44.0 Chandon, Brut, “Classic” California || 6 oz 12.0 Btl 44.0 Mionetto, Prosecco Brut, Treviso, Italy White || 6 oz 11.0 Btl 40.0 Chateau Ste. Michelle, Riesling, Columbia Valley || 6 oz 11.0 Btl 40.0 Gerard Bertrand, Chateau La Sauvageonne, Volcano Rose, France || 6 oz 9.0 Btl 32.0 Castello Banfi, Pinot Grigio, “Le Rime” Tuscany || 6 oz 10.0 Btl 36.0 Canvas, Pinot Grigio, Napa Valley by Michael Mondavi || 6 oz 17.0 Btl 64.0 Santa Margherita, Pinot Grigio, Italy || 6 oz 15.0 Btl 54.0 Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand || 6 oz 10.0 Btl 36.0 Canvas, Chardonnay, Napa Valley by Michael Mondavi || 6 oz 12.0 Btl 44.0 Kendall Jackson Vintner’s Reserve, Chardonnay, California || 6 oz 15.0 Btl 56.0 Newton, Chardonnay, “Red Label” Sonoma-Napa || 6 oz 15.0 Btl 56.0 Stag’s Leap Wine Cellars, “Hands of Time,” Chardonnay, Napa Valley Red || 6 oz 10.0 Btl 36.0 Canvas, Pinot Noir, Napa Valley by Michael Mondavi || 6 oz 13.0 Btl 48.0 Erath, Pinot Noir, Resplendent, Oregon || 6 oz 15.0 Btl 56.0 Meiomi Belle Glos, Pinot Noir, Monterey-Santa Barbara-Sonoma || 6 oz 16.0 Btl 60.0 La Crema, Pinot Noir, Sonoma Coast || 6 oz 12.0 Btl 44.0 Bogega Norton Reserva, Malbec, Argentina || 6 oz 10.0 Btl 36.0 Canvas, Merlot, Napa Valley by Michael Mondavi || 6 oz 11.0 Btl 40.0 Rodney Strong Select, Merlot, Sonoma || 6 oz 12.0 Btl 44.0 Dona Paula, Red Blend, “Black Edition,” Mendoza || 6 oz 10.0 Btl 36.0 Canvas, Cabernet Sauvignon, Napa Valley by Michael Mondavi || 6 oz 16.0 Btl 68.0 Napa Cellars, Cabernet Sauvignon, Napa || 6 oz 18.0 Btl 68.0 Louis M. Martini, Cabernet Sauvignon, Sonoma || 6 oz 26.0 Btl 100.0 Jordan, Cabernet Sauvignon, Alexander Valley Strong Wines for a Strong Cause Partnership with shula’s, rodney strong vineyards & davis bynum vineyards to benefit the shula fund || 12.0 44.0 Rodney Strong Chalk Hill Estate Chardonnay Luscious, elegant fullness and creamy texture on the palate. In the glass, the wine is both creamy and crisp, with flavors of golden delicious apple, meyer lemon, baking spices with a hint of minerality on the long finish || 13.0 45.0 Rodney Strong Sonoma Cabernet Sauvignon Dark cherry & crushed violet and black pepper notes. The palate has medium tannins, lingering spicy oak flavors and a lush finish

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