Silo Elevated Cuisine – 1604-San Antonio Restaurants

Silo Elevated Cuisine - 1604-San Antonio Restaurants
My wife and I stopped here after a long day of travel to San Antonio primarily because the location next to the Loop Road was on the way to our hotel. We were pleasantly surprised in that the atmosphere, the service and each course of... ||| We were in town for my sonƒ??s Air Force boot camp graduation and it happened to fall the week of our anniversary. I scoured Trip Advisor for a high quality establishment for dinner and Silo did not disappoint. The ambience was very appealing, service excellent...

Address:

434 N Loop 1604 W,

San Antonio, TX 78232-1371

Phone:

+1 210-483-8989

Hours:

Sunday: 11:00 AM – 9:00 PM | Monday: 11:00 AM – 3:00 PM and 5:30 PM – 10:00 PM | Tuesday: 11:00 AM – 3:00 PM and 5:30 PM – 10:00 PM | Wednesday: 11:00 AM – 3:00 PM and 5:30 PM – 10:00 PM | Thursday: 11:00 AM – 3:00 PM and 5:30 PM – 10:00 PM | Friday: 11:00 AM – 3:00 PM and 5:30 PM – 11:00 PM | Saturday: 11:00 AM – 3:00 PM and 5:30 PM – 11:00 PM

Price Range:

$$$$

Meals Served:

Lunch, Dinner, Brunch

Features:

Reservations, Private Dining, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Valet Parking, Wine and Beer

Good For:

Business meetings, Special occasions, Local cuisine, Romantic, Large groups

Reviews:

My wife and I stopped here after a long day of travel to San Antonio primarily because the location next to the Loop Road was on the way to our hotel. We were pleasantly surprised in that the atmosphere, the service and each course of… ||| We were in town for my sonƒ??s Air Force boot camp graduation and it happened to fall the week of our anniversary. I scoured Trip Advisor for a high quality establishment for dinner and Silo did not disappoint. The ambience was very appealing, service excellent…

Menu:

Prix Fixe Brunch Lunch Silo Lunch Prix Fixe Dinner Dessert Choice Salad or Dessert & Entr??e Complete seating prior to 6:30pm / 29PP (all 3 Courses, add $3 supplement) Saladƒ?? || Silo House Salad Mixed greens, cherry tomatoes, cucumbers, croutons and honey – dijon walnut vinaigrette || Classic Caesar Salad Romaine hearts, garlic croutons and parmesan crisp || Spinach salad Crispy Brie, applewood smoked bacon, raspberries, dried apricots and Spanish sherry vinaigrette Entreeƒ?? 29.00 per || Signature Chicken Fried Oysters Angel hair pasta, sauteed spinach, applewood smoked bacon, tart apples and mustard hollandaise || Grilled Atlantic Salmon Chive mashed potatoes, grilled asparagus, jumbo lump crab – tomato basil beurre blanc || ƒ??Shrimp and Gritsƒ?� Andouille white cheddar grits, texas gulf shrimp, tasso ham, sauteed spinach, black pepper cider sauce || Pan Roasted Chicken Breast Yukonƒ?? gold roast garlic mashed potatoes, seasonal vegetables, lemon and rosemary jus || Oak Roasted Pork Tenderloin Raspberry – chipotle glazed, green chile orzo ƒ??mac and cheese,ƒ?� sauteed spinach and ancho cherry sauce Dessertƒ?? || Dark Chocolate Truffle Mousse Fleur de sel caramel, vanilla bean whipped cream, and cocoa nibs || Toasted Coconut Pie Belgian chocolate painted macadamia shortbread, mango and raspberry puree Three Course Champagne Brunchƒ?? 24.00 per person Choice of salad or dessert, entree, and champagne or mimosa Elevated Bloody Mary: 2.00 supplement First Course Choice of one || baby Spinach Crispy Brie, applewood smoked bacon, raspberries, dried apricots and Spanish sherry vinaigrette || Silo House Salad Mixed greens, cherry tomatoes, cucumbers, croutons and honey – dijon walnut vinaigrette || Classic Caesar Salad Romaine hearts, roasted garlic croutons and parmesan crisps Second Course Choice of one || Signature Chicken Fried Oysters Cappellini, sauteed Spinach, applewood smoked bacon and mustard hollandaise || Poached Eggs, Shrimp Remoulade, Chicken Fried Oysters Poached eggs, sauteed Spinach, applewood bacon, crispy oysters, English muffin, shrimp creole remoulade, home fries || Grilled Atlantic Salmon Chive mashed potatoes with tomato – crab and basil beurre blanc || Pecan Crusted Chicken Breast Andouilleƒ?? jambalaya rice, sauteed spinach, sun – dried tomato caper cream sauce || Supplement +2.00 Oak Grilled Beef Tenderloin ƒ??Loadedƒ?� whipped potatoes, grilled asparagus, and whole grain mustard hollandaise Entree selections available ala carte Third Course Choice of one || Belgian Dark Chocolate Mousse || Trio of Da Vinci Sorbets || Vanilla Creme Brulee || Toasted Coconut Pie Starters || 12.00 Signature Chicken Fried Oysters Sauteed spinach, applewood smoked bacon, tart apples and grain mustard hollandaise || 10.00 Salt and Pepper Calamari Sweet – hot dipping sauce || 15.00 Seared Yellowfin Tuna Sesame and spice crusted sashimi grade tuna, seaweed salad, avocado, cucumber, wasabi mayo and tobiko roe || 16.00 Jumbo Lump Crab Cake Fire roasted corn – jalapeno tartar sauce || 9.00 Duck Spring Rolls Glass noodles, cilantro, shiitake mushrooms, and hot fanny sauce || 11.00 Pan Roasted Mussels Tomato, garlic, herb broth white wine and grilled focaccia || 10.00 Black Angus Beef Lettuce Wraps Stir fried beef with peppers, scallions, radicchio and bibb lettuce Soup and Salads || 6.00 Daily Soup Chef ƒ??s daily preparation || 7.00 Silo House Mixed farm greens, red onions, cherry tomatoes, cucumbers, croutons, honey – dijon walnut vinaigrette || 9.00 Bibb Lettuce Applewood smoked bacon, avocado, vine ripe tomatoes, roasted serrano buttermilk dressing || 8.00 Classic Caesar Hearts of romaine, roast garlic croutons, parmesan crisp || 8.00 Spinach Crispy Brie, applewood smoked bacon, raspberries, dried apricots and Spanish sherry vinaigrette || 9.00 Belgian Endive Frisee, bosc pear, candied walnut, cambazola cheese, sherry walnut vinaigrette and port reduction || 10.00 Roasted Beet Hydroponic greens, blood orange supremes and humboldt fog goat cheese, champagne vinaigrette Entrees All egg dishes served with fresh seasonal fruit || 11.00 Silo Eggs Benedict Poached eggs, black forest ham, sauteed spinach, English muffin, whole grain mustard hollandaise, home fries || Market Chef’s Omelette of the Day || 18.00 Crabcake Topped with a Poached Egg Asparagus, mustard hollandaise and home fries || 9.00 Grand Marnier Challah French Toast Freshƒ?? berries and grade ƒ??aƒ?� vermont maple syrup || 10.00 Scrambled Eggs With goat cheese chives, applewood bacon, toast and home fries || 19.00 ƒ??Steak and Eggsƒ?� Grilled petite beef tenderloin with poached eggs, grilled asparagus, home fries and whole grain mustard hollandaise || 14.00 ƒ??Shrimp and Gritsƒ?� Andouille white cheddar grits, texas gulf shrimp, tasso ham, sauteed spinach, black pepper cider sauce || 16.00 Seared Sea Scallops Sauteedƒ?? spinach, yukon gold mashed potatoes, cherry tomatoes and saffron beurre blanc || 12.00 Chipotle Pork Tenderloin Andouille – white cheddar grits, sauteed spinach, ancho cherry sauce || 10.00 ƒ??Loadedƒ?� Angus Burger Aged white cheddar cheese, bibb lettuce, vine-ripe tomato, grilled onions, dijon mustard, mayo, toasted challah bun and parmesan fries Beverages || 5.00 Bloody Mary || 6.00 Mimosa || 3.50 Fresh Squeezed Orange Juice Childrenƒ??s 11 and under || 10.00 Angel Hair Pasta Butter,ƒ?? garlic and cheese bread || 11.00 Chicken Tenders French fries and fresh fruit Small Platesƒ?? || 9.00 Signature Chicken Fried Oysters Sauteed spinach, applewood smoked bacon and mustard hollandaise || 6.00 Crispy Duck Spring Rolls Shiitake mushrooms, asparagus, peppers, scallions, carrots, cilantro, mint, glass noodles and hot fanny sauce || 7.00 Spicy Black Beef Lettuce Wraps Chili, mint and hoisin oyster sauce || 13.00 Jumbo Lump Crabcake Fire roasted corn – jalapeno tarter sauce Soup and Saladsƒ?? || 9.00 Silo Soup and Salad Choice of house or classic caesar || 9.00 House salad Classic caesar salad Silo Soup or Salad with a Half Club Sandwich Choice of house or classic caesar || 6.00 Silo House Mixedƒ?? greens, red onions, cherry tomatoes, cucumbers, croutons, honey – dijon walnut vinaigrette || 6.00 Classic Caesar Romaine hearts, roasted garlic croutons, parmesan crisp || 7.00 Spinach Crispy Brie, applewood smoked bacon, raspberries, dried apricots and Spanish sherry vinaigrette || 9.00 Baby Wedge Crisp bacon, soft boiled egg, red onion, vineripe tomatoes, buttermilk ranch, crumbled maytag blue cheese Entree Saladsƒ?? || 14.00 Signature Chicken Fried Oyster Caesar Crispy gulf oysters, romaine hearts, roasted garlic croutons, parmesan crisp, whole grain mustard hollandaise || 16.00 Ahi Tuna Nicoise Salad Seared yellow fin, haricot vert, hard boiled egg, spiced new potatoes, marinated olives, capers, watercress and anchovy vinaigrette || 14.00 Blue Crab and Shrimp Salad Tarragon remoulade, chopped romaine, tomato, avocado and dijon vinaigrette Sandwichesƒ?? All sandwiches served with fruit and homemade potato chips || 10.00 Silo Black Angus Burger Toasted challah bun, grilled red onions, bibb lettuce, vine ripe tomato, white cheddar cheese and parmesan fries || 9.00 Grilled Chicken B.L.T. ƒ??aƒ?� Grilled chicken breast, applewood bacon, vine ripe tomato, guacamole, pepper jack cheese and chipotle mayo || 8.00 Silo Club Black forest ham, applewood bacon, Swiss cheese, avocado, bibb lettuce, toasted challah bun || 9.00 Portabella Melt Grilled portabella mushroom, roasted red peppers, balsamic dressed arugula, goat cheese and toasted ciabatta Big Platesƒ?? || 12.00 Pecan Crusted Chicken Breast Andouille jambalaya rice, sauteed spinach, sun – dried tomato caper cream sauce || 13.00 Jumbo Gulf Shrimp Pan saut??ed, preserved lemons, capers, baby arugula, roasted garlic risotto || 12.00 Clams and Mussels Linguini, spanish chorizo, roasted tomatoes, grilled focaccia || 16.00 Honey Soy Glazed Atlantic Salmon Mango-ginger quinoa, baby bok choy, pickled red cabbage || 14.00 Signature Chicken Fried Oysters Angel hair pasta, sauteed spinach, applewood bacon, tart apples, mustard hollandaise || 12.00 Chipotle Pork Tenderloin Raspberry – chipotle glazed with green chile ƒ??mac and cheese,ƒ?� sauteed spinach and ancho cherry sauce || 11.00 Lemon and Rosemary Chicken Oak Grilled, Smashed Red Potatoes, Garlic Broccolini, Wild Mushrooms, Prosciutto Jus || 15 Grilled Strip Sirloin Redskinƒ?? smashed potatoes, asparagus, b??arnaise, shallot reduction Daily – choice of salad or dessert, entree, and glass of wine Entree selections available ala carte Saladƒ?? || Silo House Salad Mixed greens, cherry tomatoes, cucumbers, croutons and honey – dijon walnut vinaigrette || Classic Caesar Salad Romaine hearts, garlic croutons and parmesan crisp || Spinach Salad Crispy Brie, applewood smoked bacon, raspberries, dried apricots, and Spanish sherry vinaigrette Entreeƒ?? 20.00 per || Chipotle BBQ Pork Tenderloin White cheddar grits, jicama-cilantroand sweet corn slaw || Honey Soy Glazed Atlantic Salmon Mango-ginger quinoa, baby bok choy,pickled red cabbage || Clams and Mussels Linguini, spanish chorizoroasted tomatoes, grilled focaccia 24.00 per || Chicken Fried Oysters Angelƒ?? hair pasta, sauteed spinach, applewood smoked bacon, tart apples and mustard hollandaise || Jumbo Gulf Shrimp Pan saut??ed, preserved lemons. capers baby arugula, roasted garlic risotto || Grilled Strip Sirloin Redskin smashed potatoes, asparagusb??arnaise, shallot reduction Dessertsƒ?? || Vanilla Creme Brulee Fresh raspberries and mint || Toasted Coconut Mousse Pie Belgian chocolate painted macadamia shortbread, mango and raspberry puree || Dark Chocolate Truffle Mousse Fleur de sel caramel, vanilla bean whipped cream, and cocoa nibs Startersƒ?? || 13.00 Signature Chicken Fried Oysters Sauteed spinach with applewood smoked bacon, tart apples and whole grain mustard hollandaise || 14.00 Gulf Shrimp Cocktail Avocado – jicama relish, roasted tomato – chipotle cocktail sauce || 15.00 Seared Yellowfin Tuna Sesame and spice crusted sashimi grade tuna, seaweed salad, avocado, cucumber, wasabi mayo and tobiko roe || 11.00 Pan Roasted Mussels Tomato, garlic, white wine herb broth and grilled focaccia || 16.00 Jumbo Lump Crabcake Fire roasted corn – jalapeno tartar sauce || 9.00 Crsipy Duck Spring Rolls Glass noodles, cilantro, shiitake mushrooms and hot fanny sauce || 10.00 Black Angus Beef Lettuce Wraps Stirƒ?? fried beef with peppers, scallions, radicchio and bibb lettuce Saladƒ?? || 9.00 Baby Wedge Crisp bacon, soft boiled egg, red onion, vineripe tomatoesbuttermilk ranch, crumbled maytag blue cheese || 10.00 Roasted Beet Salad Hydroponic greens, blood orange supremes, and humboldt fog goat cheese, champagne vinaigrette || 8.00 Classic Caesar Hearts of romaine, roast garlic croutons, parmesan crisp || 7.00 House Salad Mixed greens, red onions, cherry tomatoes, cucumbers, croutons, honey-dijon walnut vinaigrette || 8.00 Spinach Salad Crispy Brie, applewood smoked bacon, raspberries, dried apricots and Spanish sherry vinaigrette || 9.00 Belgian Endive Frisee, bosc pear, candied walnut, cambazola cheese, sherry walnut vinaigrette and port reduction Entreeƒ?? || 29.00 Cider Braised Kurobuta Pork Shank Green chile orzo ƒ??mac and cheese,ƒ?� sauteed spinach and ancho cherry sauce || 17.00 Vegetarian Risotto Grilled portabella mushroom, grilled artichokes, English pea tendrils with truffle oil, romano cheese || 19.00 Pan Roasted Chicken Breast Yukon gold roast garlic mashed potatoes, seasonal vegetables, lemon and rosemary || 26.00 Signature Chicken Fried Oysters Angel hair pasta, applewood smoked bacon, sauteed spinach, tart apples, whole grain mustard hollandaise || 25.00 Shrimp and Grits Andouille – white cheddar grits, texas gulf shrimp, tasso ham, sauteed spinach, black pepper cider sauce || 28.00 Wood Grilled Atlantic Salmon Chive mashed potatoes, grilled asparagus, and lump crab – tomato – basil beurre blanc || 32.00 Seared Sea Scallops Garlic spinach, yukon gold mashed potatoes, roasted cherry tomato garnish, saffron beurre blanc || 31.00 Five Spice Duck Pan roasted duck breast and confit leg on almond and apricot couscous, sauteed haricot vert, blackberry cider sauce || 31.00 Sichuan Peppercorn Crusted Yellow Fin Tuna Shiitake mushrooms, stir fry vegetables, texmati brown rice, pickled cucumbers || 34.00 Chilean Sea Bass Sesame crusted, buckwheat soba noodles, stir fried crisp asparagus, shiitake mushrooms, Vietnamese lemon grass jus || 29.00 Jumbo Lump Crab Cake and Shrimp Pan roasted crab cake and oak grilled shrimp, angel hair pasta, broccolini, whole grain mustard hollandaise || 44.00 Prime Center Cut Ribeye Whiteƒ?? cheddar and applewood smoked bacon potato gratin, sauteed asparagus, red wine shallot reduction || 38.00 Beef Tenderloin Bleu cheese ricotta gnocchi, sauteed forest mushrooms, garlic spinach, cognac pan jus || 42.00 Silo Surf and Turf Petite beef tenderloin, sauteed spinach, yukon gold roast garlic mashed, creole mustard hollandaise, red wine shallot reduction, signature chicken fried oysters or pan seared sea scallops || 7.00 Decadent Dark Chocolate Souffle Cinnamon and vanilla bean dulce de leche || 8.00 Raisin Bread Pudding Cinnamon and pecans, jack daniels hard sauce, chantilly cream || 8.00 Belgian Dark Chocolate Tart Callebeaut chocolate, caramel, orange and hazelnut crust || 7.00 Vanilla Bean – Creme Brulee Fresh berries || 7.00 Belgian Dark Chocolate Mousse Fleur de sel caramel, cocoa nibs, clover honey ƒ?? chantilly cream || 9.00 Toasted Coconut Pie signature dessert, Belgian chocolate painted macadamia short bread and raspberry coulis || 7.00 Trio of Hand Made, Da Vinci Sorbets Pleaseƒ?? inquire about seasonal flavors Specialty Coffee Drinksƒ?? || Topped with chantilly cream +7.00 Silo Coffee Frangelico, kahlua, and grand marnier || Topped with chantilly cream +7.00 Mint Chocolate Creme de menthe and godiva chocolate liqueur || Topped with chantilly cream +7.00 Keoke Coffee Presidente brandy, kahlua, and creme de cacao dark || Topped with chantilly cream +7.00 Wired Monkey Creme de banana, creme de cacao dark and Baileyƒ??s Irish creme || Topped with chantilly cream +7.00 Mexican coffee Sauza tres Generaciones and kahlua || Topped with chantilly cream +7.00 Lucky Night Brandy, amaretto, godiva chocolate liqueur

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