Soma Sushi – Houston Restaurants

Soma Sushi - Houston Restaurants

Address:

4820 Washington Ave, Houston, TX 77007-5304

Phone:

+1 713-861-2726

Hours:

Sunday: 12:00 PM – 10:00 PM | Monday: 11:30 AM – 12:00 AM | Tuesday: 11:30 AM – 12:00 AM | Wednesday: 11:30 AM – 12:00 AM | Thursday: 11:30 AM – 1:00 AM | Friday: 11:30 AM – 1:00 AM | Saturday: 12:00 PM – 1:00 AM

Price Range:

$$ – $$$

Meals Served:

Dinner, Lunch

Features:

Reservations, Seating, Waitstaff, Serves Alcohol, Takeout, Wheelchair Accessible

Good For:

Families with children, Bar scene

Reviews:

The service was awful. We go out to eat several times a week and this place was really bad. They were not busy and had plenty of staff but they were too busy to visit our table. First time I have ever left a zero… ||| This restaurant had gone down hill over the last few years but recently brought in a manager (Ken) and staff from Kata Rabata and the place has been transformed. The menu has improved, the food and service quality has really gone way up. We had…

Menu:

lunch happy hour dinner desserts cocktails beer selection after dinner dinks sake || 5 soma salad mixed greens / cucumber / tomato / cashews / asian pear / red onion wine jam / ginger miso dressing || 5 soma miso quail egg / enoki / tofu / green onion / wakame || 6 pork chive gyoza pork / honey dijon / spicy ponzu / chives || 9 thai soup rock shrimp / lump crab / shiso butter / shiitake / cilantro green onions / wakame || 5 agedashi tofu fried soft tofu / soy and dashi sauce / green onions / bonito flakes / grated ginger || 9 tempura 3 pieces shrimp / assorted vegetables sushi plates & combinations‏ served with miso soup and house salad || market daily chef sushi special showcasing exotic seafood or a seasonal specialty || 15 toh 6 pieces of nigiri: tuna / white fish / salmon / shrimp / kani / fresh water eel and 6 pieces of california roll || 11 sei 6 pieces of california roll / 3 pieces of spicy tuna roll / 3 pieces of spicy salmon roll || 28 taiyo 3 kinds of sashimi: 3 pieces each of tuna / white fish / salmon / 5 pieces of nigiri sushi: tuna / white fish / salmon / shrimp / kani / 6 piece california roll || 30 chirashi chef’s preferred choice of 10 types of sashimi over a bed of sushi rice || 17 hoku 5 pieces of spider roll / 1 dynamite hand roll / 1 shrimp tempura hand roll / 1 spicy tuna hand roll || 13 nan 3 pieces of nigiri: tuna / white fish / salmon / 3 pieces of spicy tuna roll and 3 pieces of spicy salmon roll || 12 taro 3 pieces of nigiri: shrimp / salmon / tuna / 3 pieces of california roll / 3 pieces of spicy tuna roll lunch specialty || 14 katsu chicken cobb salad mixed greens / panko fried chicken breast / avocado / cucumbers / tomato / almonds / japanese pickles / anchovy-parmesan dressing / grated parmesan cheese || 15 spicy sashimi bi-bim-bab tuna / salmon / yellowtail / mixed green / masago / yuzu cho-jang / sesame / nori / bed of sushi rice. mix everything and enjoy || 14 hiyashi chuka (cold noodle) smoked pork‏ belly / menma / pickled cucumber / pickled radish / kizami shoga / tamago / sesame / shiso / green onion ramen / udon‏ || 12 soma ramen (shoyu base) braised pork / ajitama / pork broth / shiitake / fish cake / sesame seed / green onions / spinach / wakame || 13 seafood ‘kaisen’ ramen (tarabagani base) king crab‏ bisque base / shiitake / coconut / corn / rock shrimp / lump crab / bay scallop / green onions / spinach / wakame / cilantro || 12 spicy miso ramen (miso base) braised pork / shiitake / ajitama / enoki mushrooms / bamboo shoots / green onions / spinach / wakame || 10 shrimp tempura udon udon noodle / shiitake mushrooms / shrimp tempura / fish cake /green onions / spinach / wakame || 11 beef udon udon noodle / ny beef strip slices / shiitake mushrooms / fish cakes / green onions / spinach / wakame soma bento box traditional multi-course lunch box with age dashi tofu, seaweed salad, house dessert, and a 3-piece sushi roll. served with miso soup and salad || market daily bento featuring a‏ variety of choices from the kitchen || 15 salmon bento salmon teriyaki with salad with lemon vinaigrette || 15 shrimp tempura bento 3 piece of battered shrimp with vegetable || 14 oyakodon bento diced chicken and onions with dashi-egg sauce over a bed of rice || 14 katsu-don bento panko fried pork cutlet / onions / dashi-egg / oshinko / togarashi / over a bed of rice || 15 tonkatsu curry bento panko fried‏ pork cutlet / japanese curry / peas and carrots / fukushinzuke / over a bed of rice || 16 yakiniku beef bento sliced and seared ny strip / onions / shiitake / pickled ginger / soy / over a bed of rice sushi‏ || 4 california roll || 6 spicy tuna roll || 5 spicy salmon roll || 6 unagi roll || 5 shrimp tempura roll || 7 pepper tuna roll || 7 mini destiny (nigiri) tuna/ salmon/ flounder || 7 spicy salmon tar-tar salmon/ spicy wasabi yuzu/ jalapeno/ red onion/ rakkyo/ micro shisho/ chips || 6 paper thin pesce tuna or yellowtail topped with seasonings || 7 ceviche shooters shrimp/ flounder/ octopus/ jalapeno/ mango/ cilantro/ endive/ onions/ tomato sauce || 6 shrimp crunch shrimp tempura/ cream cheese/ kani/ jalapeno/ avocado/ tempura crunch/ eel sauce || 8 soma spring roll tuna/ shrimp/ cucumber/ cilantro/ lettuce/ kaiware/ daikon/ spicy ponzu || 6 creamy mermaid smoked salmon/ cream cheese/ avocado/ flash fried/ serrano/ unagi sauce || 8 crazy irishman salmon/ tuna/ avocado/ flash fried/ spicy aioli/ unagi sauce/ masago/ negi || 6 ceviche style fish ‘tacos’ (3) yellowtail/ tuna/ salmon/ yuzu tobiko/ avocado/ micro cilantro/ pickled radish tortilla || 5 crispy maki shrimp/ jalapeno/ cucumber/ cilantro/ crispy egg skin/ soy paper/ yuzu fish sauce || 5 spam musubi roll pan seared low sodium spam/ tamago/ furikake kitchen || 3 edamame || 7 korean spiced chicken wings sesame/ ranch/ green onion || 7 petite crab cakes jalapeno emulsion/ yuzu kewpie || 7 house made pork gyoza honey dijon/ spicy ponzu/ chives || 6 soma calamari asahi beer batter/ aonori/ sichimi togarashi/ yuzu sweet chili sauce/ lemon || 6 japanese curry and green onion roti (naan and curry) oxtail/ curry/ roti/ pickled daikon/ peas/ carrots || 7 shrimp okonomiyaki cabage/ carrot/‏ egg/ bacon/ bonito/ pickled ginger/ kewpie mayo/ oknomiyaki sauce traditional‏ || 6 soma salad mixed greens / cucumber / tomato / cashews / asian pear / red onion wine jam / ginger miso dressing || 6 soma miso quail egg / enoki / tofu / green onion / wakame || 8 pork chive gyoza pork / honey dijon mustard / spicy ponzu / chives || 7 agedashi tofu fried soft tofu / soy and dashi sauce / green onions / bonito flakes || 13 tempura shrimp / sweet potato / eggplant / shiitake / shishito / zucchini || 10 vegetable tempura sweet potato / eggplant / shiitake / shishito / zucchini || 12 thai soup rock shrimp / lump crab / shiso butter / shiitake / cilantro || 12 shishito and tofu curry shishito peppers / tofu / string beans / nuts / tomatoes thai influenced curry / side of rice vegetables || 8 sauteed shishito peppers garlic / sake / lemon / butter || 9 pan seared japanese mushrooms shimeji / shiitake / trumpet / soy / sake / garlic / butter || 9 roasted brussels sprouts succotash brussels / corn / cauliflower /sweet potato /edamame raw / crudo / ceviche‏ || 17 king crab and uni alaskan king crab / sea urchin / cucumber san-bai-su / sesame || 16 kampachi ceviche almaco jack / heirloom tomato / red onion / serrano / micro cilantro / wasabi soy vinaigrette / yuzu / black sea salt || 18 sashimi and jang salad mix everything and enjoy. tuna / salmon / yellowtail / mixed greens / tomato / cucumber / kaiware / masago / yuzu cho-jang / nori / sesame || 14 soma sunomono seared scallop / squid / octopus / shrimp / cucumber / san bai su / wakame /sesame || 15 house smoked salmon and chicharones smoked salmon / edamame puree / citrus salmon skin chicharones / japanese dressing / rakkyo / baby kale || 15 pesce red tuna /‏ garlic / shiso / olive oil / spicy ponzu / black pepper || 15 pesce white yellowtail sashimi / sliced serrano / micro cilantro / spicy ponzu || 19 chu-toro tar tare medium fatty‏ tuna / avocado / tobikko / mango / wasabi yuzu / garlic / shrimp chip / micro shiso / pickled allium onion || 14 texas beef carpaccio sliced akaushi beef / garlic and olive oil / black pepper / cyprus flake salt / yuzu / micro shisho indicates the item is vegetarian. indicates the item has a significant amount of spice. a number of items can be made gluten free upon request from our kitchen seafood || 16 sake mussels 1 lb canadian orwell cove mussels / soy / garlic / green onions / butter / diced tomato / toasted baguette || 18 pan seared salmon 8 oz scottish salmon / brussel sprout / japanese mushroom / kabocha squash / pickled shimeji / cherry heirloom tomato / buttermilk foam || 15 seafood miso macaroni parmesan /‏ cheddar / miso béchamel / shrimp / bay scallops / negi / toasted baguette || 27 alaskan black cod classically miso marinated and broiled / pomegranate / brussels sprouts / edamame / corn / chives || seasonal whole fish fried, roasted / brussel sprouts / corn / okra / onions maket meat || 16 bo saam coffee and herb braised pork shoulder / lettuce wraps / green onion kimchi / pickled garlic / jalapeno / sam jang || 16 bbq pork belly mesquite smoked pork belly / pickled shimeji / shiitake / onions / cucumbers / caramelized yuzu-fish sauce / cilantro / ginger/ pickled red onions/ pickled ginger || 18 akaushi short ribs sous vide‏ 12 hours / nori and goat cheese mousse / arugula / micro cilantro / japanese dressing / truffle sukiyaki / sesame || 23 yakiniku beef 8 oz certified angus ny strip / fried egg / onions and shiitake mushrooms / garlic soy / pickled ginger / green onions / rice || 29 texas kobe ny strip 6 oz‏ thick cut akaushi ny strip / long bean / japanese mushroom / shishito pepper / potato pave/ cauliflower purée / herb oil (za’atar) || 35 a5 wagyu tataki 3 ounce / garlic ponzu / momiji / negi / cyprus black sea salt / pepper / micro shisho ramen / udon the ingredients in our pork broths are locally sourced from heritage breed farms. these animals were raised in an old fashioned manner without the use of commercial gmos. our ramens directly reflect the integrity of these farms and the quality of their products. || 17 texas ramen (shoyu – tonkotsu base revival farm’s mangalista broth / bbq pork belly / shiitake / corn / green onions / spinach / wakame / chili thread / cilantro / egg || 16 spicy miso ramen (miso base) pork belly / shiitake / enoki / green onions / spinach / wakame / habanero / chili powder / menma / egg || black bean ramen (shoyu base) bulgogi spare rib / house made kimchi / white onions / green onions / spinach / wakame / sushi tamago || 18 seafood ‘kaisen’ ramen (tarabagani base) u-10 scallops‏ / mussels / king crab bouillabaisse / lump crab / butter / coconut / corn / green onions / spinach / shiitake / wakame / cilantro || 13 garden ramen (shiitake – aka miso base) red miso / tofu / portabella / shiitake / enoki / pickled shimeji / green onions / spinach / wakame / cilantro || 14 beef udon dashi soy / ny strip beef slices / shiitake / green onions / spinach / wakame / fish cake / sesame seeds || 13 shrimp tempura udon dashi soy / shiitake / fish cake / tempura / green onions / spinach / wakame / sesame seeds nigiri sushi and sashimi || nigiri 2 piece 6 sashimi 5 piece 18 tuna – maguro || nigiri 2 piece 6 sashimi 5 piece 18 peppercorn tuna – kosyo maguro || nigiri 2 piece 4.5 sashimi 5 piece 13.5 albacore (white tuna) – shiro maguro || nigiri 2 piece 4.50 sashimi 5 piece 13.50 fresh salmon – nama sake || nigiri 2 piece 5.5 sashimi 5 piece 16 fresh salmon belly – beni toro || nigiri 2 piece 6 sashimi 5 piece 18 seared salmon with lemon and sea salt || nigiri 2 piece 6 sashimi 5 piece 18 smoked salmon – kunsei sake || nigiri 2 piece 5 sashimi 5 piece 15 flounder – hirame || nigiri 2 piece 10 sashimi 5 piece 30 japanese snapper – madai || nigiri 2 piece 5.5 sashimi 5 piece 15.75 yellowtail – hamachi || nigiri 2 piece 5.75 sashimi 5 piece 17.25 yellowtail belly – ham-toro || nigiri 2 piece 4 sashimi 5 piece 12 mackerel – saba || nigiri 2 piece 4.5 sashimi 5 piece 13.5 seared mackerel with fresh ginger || nigiri 2 piece 5 sashimi 5 piece 15 fresh water eel – unagi || nigiri 2 piece 3.5 sashimi 5 piece 10.5 smelt fish roe – masago || nigiri 2 piece 4 sashimi 5 piece 12 flying fish roe – tobikko || nigiri 2 piece 5 sashimi 5 piece 15 wasabi flying fish roe – wasabikko || nigiri 2 piece 7 sashimi 5 piece 21 salmon roe – ikura || nigiri 2 piece 12 sashimi 5 piece 36 alaskan king crab – tarabagani || nigiri 2 piece 4 sashimi 5 piece 12 octopus – tako || nigiri 2 piece 3.5 sashimi 5 piece 10.5 squid – ika || nigiri 2 piece 4 sashimi 5 piece 12 crab – kani kama || nigiri 2 piece 6 sashimi 5 piece 18 diver scallop (whole) – hotate || nigiri 2 piece 6 sashimi 5 piece 18 spicy scallop (chopped) – kizami hotate || nigiri 2 piece 4 sashimi 5 piece 12 black tiger prawn – ebi traditional rolls and hand rolls are available upon request. see server for more details. sushi omakase || market chef’s choice chirashi 11 choices of premium sashimi over a bed of sushi rice with freshly grated wasabi || market chef’s choice omakase nigiri eight-pieces assortment of chef’s preferred cuts of the day premium selection nigiri 1 piece / sashimi 5 piece. prices and availability may vary with the season || 7 fresh grated wasabi from a shark’s skin oroshigane || 3 hon wasabi mixture of fresh wasabi, horse radish, and wasabi extract || 9 seared a5 wagyu with momiji, negi and garlic ponzu || 5 30 new zealand king salmon || 5 30 tasmanian ocean trout || 4 24 ahi tuna with truffle shoyu and scallion || 8 48 yellowtail with foie gras and asian pear jam || 5 30 madai w/crispy leeks and ponzu || 4 24 apple wood smoked yellowtail w/sea salt || 4 24 house smoked salmon with sea salt and pickled onion || 6 36 sweet shrimp – ama ebi || 8 48 mirugai – giant clam || 5 30 shima aji – striped jack || 4 24 kampachi – almaco jack || 10 60 maruju uni – santa barbara top grade sea urchin || 7 42 west coast uni – fort bragg sea urchin || 4 24 akami –blue fin tuna || 5 30 chu-toro – medium fatty tuna || 7 42 o-toro – blue fin tuna belly signature rolls || 16 soma shrimp roll shrimp tempura / salmon / spicy tuna / avocado / eel sauce / spicy aioli / negi || 14 crazy irish-man salmon / tuna / avocado / green soy bean paper / tempura fried / eel sauce / spicy aioli / masago / negi || 16 soma crispy roll boiled shrimp / smoked salmon / yellowtail / tobikko / crispy egg roll skin / crispy leeks / jalapeno / yuzu fish sauce || 18 aka – hamachi seared texas‏ kobe / spicy yellowtail / tobikko / cucumber / negi / garlic / spicy ponzu || 15 spicy yuzu tuna chopped spicy tuna / sliced tuna / tempura crunch / avocado / wasabi yuzu vinaigrette / micro cilantro / spicy jang || 16 madai champagne roll japanese snapper / tuna / avocado / champagne vinaigrette / yuzu tobikko / crispy leeks / kaiware || 16 tuna and truffle shrimp / tuna / avocado / yuzu tobikko / truffle shoyu / negi || 12 creamy mermaid smoked salmon / cream cheese / avocado / tempura fried / serrano peppers / eel sauce || 17 heirloom spider spicy tuna / yellowtail / soft shell crab / king salmon / heirloom tomato / wasabi yuzu vinaigrette || 15 pepper ah-lo-ha peppercorn tuna / wasabi tobikko / spicy tuna / cucumber / serrano pepper || 16 tropicana shrimp tempura / yellowtail / tuna / tobikko / avocado / cucumber / orange segment / citrus puree / wasabi yuzu / micro cilantro || 17 king of kings new zealand king salmon / alaskan king crab / spicy tuna / cucumber / yuzu || 14 el diablo salmon / peppercorn tuna / avocado / spicy ponzu / ito togarashi || 14 red devil shrimp tempura / shredded kani kama / chili oil / spicy aioli / togarashi || 16 gallardo roll panko shrimp / jalapeno / avocado / cucumber / spicy salmon / tempura crunch / wasabi yuzu / cilantro / sriracha || 19 rainbow spider soft shell crab / tuna / salmon / yellowtail / cucumber / masago / spicy aioli / lettuce hearts / kaiware / negi || 14 god made man / man made roll spicy salmon / salmon / cucumber / lemon / avocado / grape tomato / micro cilantro || 8 pickled soma veggie roll pickled korean moo / asparagus / avocado / cucumber / kaiware / shredded moo / lettuce || 8 perrier-jouet nv grand brut lychee tres leches lychee mousse, strawberry gelee, red corn streusel, lychee foam, red corn tuile. || 8 joseph phelps ‘eisrébe’ ice wine, napa honey and cherry honey cake / white chocolate mousse / cherries / caramelized brown rice puffs / pine nuts / cilantro. || 9 suronde ‘the quarts de chaume’ ‘06, loire poached southern peach white peach crème / pecan crunch / black tea panna cotta / lemon frozen yoghurt / cinnamon filo crisp. || 8 taylor 10yrs pierre ferrand ambre chocolate banana bread pudding banana jam / milano cookies / chocolate soil / banana chips / sherry ice cream. || 7 inniskillin ‘vidal’ vietti moscato d’asti sorbet trio yuzu / kiwi / black currant / fresh berries. || 7 taylor 10yrs fu-ki plum wine green tea ice cream speculoos cookies / house made matcha ice cream / candied walnut / fresh berries. specialties‏ || 10 lychee blossom choose; citadelle gin or cinco vodka. st. germain, lillet blanc, lychee pureé, flower water, edible flower petals. || 12 kyurita cucumber infused el jimador blanco tequila, habanero infused combier, lime-lemon juices, agave nectar, fresh sagemint, tajín salted rim. || 11 pearadise titos vodka, mathilde poire, luxardo maraschino, elderflower, lemon-cranberry-pineapple juices, asian pear pureé and syrup. || 12 la verde antequera (the green antequera) cucumber infused cinco vodka, fresh avocado, cilantro syrup, lime juice, top off with jarritos grapefruit soda. || 12 southern old fashioned el jimador reposado tequila, el vago elote mezcal, panela syrup, xocolatl mole and orange bitters, orange and lemon zest || 10 red geisha citadelle gin , shirayuki nama sake, mathilde pêche, galliano, lemon juice, raspberry-strawberry puree, fresh sage, agave nectar, lime-lemon soda. || 10 sweet heat titos vodka, lemon juice, jalapeño syrup, acid phosphate, fresh cilantro, topo chico mineral water. || 13 ruby nectar herradura reposado tequila, aperol, ruby red grapefruitlime juices, chipotle and vanilla syrup, grapefruit brulee. || 13 bulleit sour bulleit bourbon, luxardo maraschino, yellow chartreuse, lemon juice, thyme syrup, egg white, peach bitters. || 10 somajito our take on the summertime favorite: don q silver rum sousvide with fresh produce: mint, sweet basil, lemon-lime-orange zest, and lemongrass. served in the traditional mojito fashion with fresh lime juice, simple syrup, and soda. the classics || 12 the manhattan woodford reserve bourbon, carpano antica, angostura and cherry bitters , brandy soaked cherry. || 12 the old-fashioned four roses bourbon, turbinado syrup, angostura-orangecherry bitters, water, orange zest and brandy soaked cherry || 12 viuex carre bulleit rye whiskey, pierre ferrand cognac, carpano antica, benedictine, peychaud’s and angostura bitters, lemon twist. || 11 sazerac sazarec rye whiskey, herbsaint l’egendre absinthe rinse, peychaud’s bitters, simple syrup, flamed orange peel. || 12 negroni citadelle gin, carpano antica, campari, orange twist. || 10 dark and stormy goslings black seal rum, lime cordial, goslings ginger beer || 10 moscow mule stoli vodka,‏ lime cordial, goslings ginger beer, served in a copper mug. || 12 blood and sand j. walker black, cherry heering, carpano antica, orange juice. || 12 v.s.o.p. sidecar hennesy v.s.o.p‏ cognac, combier, lemon juice, citrus syrup, sugar rim || 10 caipirinha leblon cachaca, muddled lime and turbinado syrup with crushed ice. || 10 pimm’s cup pimms #1, bombay gin, lime-lemon juices, fresh cucumbermint, peach bitters. bubbles‏ || 11 flowers in her hair zubrowka bisongrass infused vodka, st. germain, peach bitters, cava, orange zest. || 11 aperol fizz aperol, lillet‏ blanc, prosecco, lemon juice, soda, citrus syrup. || 10 blood orange moon solerno blood orange, dripping springs vodka, prosseco, angostura orange bitters, blood orange puree. || 7 asahi draft, rice lager, japan abv: 5.5-6.0% quite flavorful, dry finish. || 5 sapporo premium, rice lager, japan abv: 4.9% refreshing flavor, light body. || 6.5 asahi black, dunkel (black lager), japan abv: 5.0% rich, nutty flavours, smooth. || 6 sapporo reserve, pale lager, japan abv:5.2% maltier taste, full body. || 5 asahi super dry, rice lager, japan abv:5.0% fresh, crisp and clear. || 5 sapporo light, light lager, japan abv: 3.9% gentle and smooth. || 5 kirin ichiban, pale lager, japan abv: 5.0% smooth finish, no bitter aftertaste. || 5 st. arnold amber, amber ale, usa abv: 5.5% well balanced, full flavor. || 5 kirin light, light lager, japan abv: 3.31% hop aroma, smooth, full-bodied. || 5 st. arnold seasonal, usa ask your server for our current seasonal beer. || 6 stella artois, pale lager, belgium abv: 5.2 % full flavour and clean crisp taste. hitachino nest beer selection‏ brewery from japan founded in || 9 white ale (witbier) abv: 5.5% a refreshing mildly hopped belgian styled beer with a complex flavor of coriander, orange peel, nutmeg. || 9 dai dai (ipa) abv: 6.2% is a very unique brew, orange/mandarin, quite dry in the finish. kiuchi brewery uses a special, very rare type of orange called “fukure mikan” || 9 red rice (ale) abv: 7.0% complex sake like flavors with malt sweet notes. hints of strawberries in the nose and palate. an intriguing mix of sake, malt, and bitter notes in the finish. || 9 xh (brown ale) abv: 8.0% strong belgian brown ale matured in distilled sake barrels. the final maturation takes place in shochu casks (distilled sake) for 3 months. || 9 real ginger brew (herbed / spiced) abv: 7.0% a dose of fresh ginger roots added to the brewkettle creates an intriguing mix of ginger, maltsweetness, and citruslike aromas and flavors. || 9 nipponia (imperial pilsner) abv: 5.0%‏ is a delightfully golden coloured beer with citrus edge and complex and lingering taste. || 9 weizen (hefeweizen) abv: 5.5% german style hefeweizen with banana, clove, and vanilla like flavors with a touch of toasty wheat malt and hops. || 9 espresso (imperial stout) abv: 6.5%‏ caramel, roasted, black and chocolate malts provide an explosion of coffee like flavors. the strong espresso character comes from the addition of espresso beans to the boil. tawny & vintage port‏ 2oz || 12 dow’s 20yrs. || 14 fonseca ‘quinta do panascal’ ‘08 || 10 graham’s 10yrs. || 9 graham’s lbv ‘08 || 9 taylor’s10yrs. || 12 taylor’s20yrs. dessert wines 2oz || 18 inniskillin ‘vidal’ ice wine, niagara pen. ca || 30 inniskillin cab. franc ice wine || 15 joseph phelps ‘eisrébe’ ice wine, napa || 15 suronde ‘the quarts de chaume’ ‘06, loire || 11 vietti moscato d’asti, piedmont 5oz || 8 gekkeikan plum wine, japan 3oz single malt scotch‏ 2oz || 14 the balvenie doublewood 12yrs. speyside || 17 the balvenie caribbean cask 14yrs. || 19 the balvenie single barrel 15yrs. || 13 glenfiddich 12yrs. speyside || 17 glenfiddich 15yrs. || 13 the glenlivet 12yrs. speyside || 17 the glenlivet 15yrs. || 27 the glenlivet 21yrs. || 50 the glenlivet 25yrs. || 16 glenmorangie 12yrs. ‘nectar d’or, speyside || 12 highland park 12yrs. orkney || 20 highland park 18yrs. || 20 lagavulin 16yrs. islay || 14 macallan 12yrs. highlands || 35 macallan 18yrs. || 18 oban 14yrs. western highlands single malt & blended japanese whiskies single malt 2oz || 15 hakushu 12yrs. || 24 nikka ‘miyagikyo’ 12yrs. || 26 nikka ‘yoichi’ 15yrs. || 14 yamazaki 12yrs. || 35 yamazaki 18yrs. blended || 15 hibiki 12yrs. || 15 nikka ‘taketsuru’ 12yrs. tequila‏ 2oz || 13 don julio silver || 15 don julio reposado || 17 don julio anejo || 25 don julio 1942 anejo || 12 herradura blanco || 14 herradura reposado || 16 herradura anejo || 12 tequila ocho silver || 14 tequila ocho reposado || 16 tequila ocho anejo || 17 riazul anejo || 12 el vago elote mezcal roasted sweet corn infused cognac 2oz || 11 courvoisier vsop || 12 hennessy vs || 17 hennessy vsop privilège || 30 martel ‘cordon blue’ || 11 pierre ferrand ambre || 15 remy martin vsop || 30 houhoushu, okayama, sparkling junmai (300ml) smv: | abv: 6.0% | a: 2.0 | p: 69% | delightful sparkling sake. || 80 dewazakura ‘dewasansan’ green ridge, yamagata, nama junmai ginjo (720ml) smv: +4 | abv: 15.8% | a: 1.4 | p: 50% | mellow fruit flavors. || 85 dewazakura ‘oka’ cherry bouquet, yamagata, ginjo (720ml) smv: +5 | abv: 15.5% | a: 1.2 | p: 50% | floral, touch of pear, melon. || 175 dewazakura ‘yukimanman’ snow country, yamagata, daiginjo (720ml) smv: +3 | abv: 16.5% | a: 1.2 | p: 35% | aged 5yrs., clean flavor, tropical fruits. || 40 fukucho ‘moon on the water’ hiroshima, junmai ginjo (300ml) smv: +3 | abv: 16.5% | a: 1.4 | p: 55% | ripe cantaloupe, soft finish. || 70 ginga shizuku ‘divine droplets’ hokkaido, junmai daiginjo (300ml) smv: +3 | abv: 15.5% | a: 1.2 | p: 50% | silky, elegant flavors. || 22 hananomai ‘dance of the flowers’ shizuoka, junmai ginjo (300ml) smv: +7 | abv: 15.5% | a: 1.2 | p: 60% | golden apple, vanilla hints. || 60 hoyo ‘gengi’ shining prince, miyagi, tokubetsu junmai (720ml) smv: +3 | abv: 15.5% | a: 1.5 | p: 55% | creamy texture, peach, grapefruit, honeydew. || 36 konteki ‘pearls of simplicity’ kyoto, junmai daiginjo (300ml) smv: +2| abv: 15.5% | a: 1.5 | p: 50% | honeydew, lemon, hint of licorice, long and elegant finish. || 36 koten ‘sharaku’ joy of sake, fukushima, junmai daiginjo 300ml smv: +3 | abv: 15.5% | a: 1.3 | p: % | earthy, complex, outstanding finish. || 300ml 22 720ml 50 kurosawa ‘black river’ nagano, junmai kimoto smv: +2 | abv: 15.5% | a: 1.5 | p: % | smooth, rich, well balanced. || 150 nanbu bijin ‘ancient pillars’ iwate, junmai daiginjo (720ml) smv: +3 | abv: 17.9% | a: 1.5 | p: 35% | bold, floral, citrus, clean. || 300ml 21 720ml 47 ozeki ‘karatamba’ dry wave, hyogo, honjozo smv: +7 | abv: 15% | a: 1.4 | p: 70% | sweet and fruity appeal, smooth dry finish. || 20 ozeki ‘yamadanishiki’ hyogo, junmai (300ml) smv: +3 | abv: 14% | a: 1.8 | p 70% | clean and refreshing, dry aftertaste. || 30 kokumi ‘the sixth taste’ gunma, tokubetsu ( 300ml) smv: +1 | abv: 16% | a: 1.2 | p 60% | sour apple, pear , floral. || 300ml 21 720ml 47 okunomatsu, fukushima, tokubetsu junmai smv: 0 | abv: 15.5% | a: 1.4 | p: 60% | floral, green melon, lemon, dry finish. || 26 shimizu-no-mai ‘puredawn’ akita junmai ginjo (300ml) smv: +3‏ | abv: 15.5% | a: 1.6 | p: 55% | pear, fuji apple, creamy, finishes soft-sweet dry. || 22 shirayuki ‘white snow’ hyogo, junmai ginjo (300ml) smv: | abv: 15% | a: | p: % | aromatic, smooth, clean, dry. || 10 sho chiku bai ‘pine bamboo plum’ usa, junmai nigori (375ml) smv: -15‏ | abv: 15.0% | a: | p: % | silky, rice savor, sweet, smooth. || 110 tedorigawa ‘ikana onna’ lady luck, ishikawa, yamahai daiginjo (720ml) smv: +7 | abv: 16.2% | a: 1.2 | p: 40% | honey, nutmeg, clove, melon, nice finish. || 210 tentaka. kuni ‘silent stream’ tochigi, junmai daiginjo (720 ml) smv: +2 | abv: 16.8% | a: 1.5 | p: 35% | fruity, elegant, very smooth. || 300ml 29 720 ml 65 tentaka kuni ‘hawk in heavens’ , tochigi, junmai smv: +3 | abv: 15.6% | a: 2.1 | p: 55% | earthy, dry but with underlying richness. || 300ml 20 720ml 45 tozai ‘living jewel’ kyoto, junmai smv: +6.5‏ | abv: 14.9% | a: 1.6 | p: 70% | creamy texture, fresh herbal notes. || 300ml 20 720ml 45 tozai ‘snow maiden’ kyoto, junmai nigori smv: +1 | abv: 14.9% | a: 1.5 | p: 70% | sweet rice, soft pear notes, full body. || 160 masumi ‘mansion of dreams’ nagano, junmai daiginjo (720ml) smv: +2 | abv: 16.0% | a: 1.5 | p: 40% | well balanced, aromas of strawberries, melons and flowers. || 300ml 20 720ml 45 yaegaki ‘many fences’ hyogo, junmai nigori smv: -12 | abv: 16% | a: 1.3 | p: % | mild, lychee fruit, melon. || 36 yuki no bosha ‘cabin in the snow’ akita, junmai ginjo (300ml) smv: +1 | abv: 16.5% | a: 1.9 | p: 50% | light, fruity. || 300ml 52 720ml 116 manabito ‘true blue’ akita, junmai ginjo kimoto smv: +5‏ | abv: 16.0% | a: 1.7 | p: 55% | sweet aromas, full bodied, mellow with nice acidity. || 48 eiko fuji ‘ban ruy’ ten thousand ways, yamagata, honjozo (720ml) smv: +1 | abv: 15.3% | a: 1.0 | p: 65% | light, soft. || 25 shichihon- yuri, ‘the seventh spearman,’ junmai (300ml) smv: +10‏ | abv: 17% | a: 1.5 | p: 70% | deep, rounded, savory

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