Spinato’s Pizzzeria – Phoenix Restaurants

Spinato's Pizzzeria - Phoenix Restaurants

Address:

4848 E Chandler Blvd, Phoenix, AZ 85048-0858

Phone:

+1 480-961-0208

Hours:

Sunday: 11:00 AM – 9:00 PM | Monday: 11:00 AM – 9:00 PM | Tuesday: 11:00 AM – 9:00 PM | Wednesday: 11:00 AM – 9:00 PM | Thursday: 11:00 AM – 9:00 PM | Friday: 11:00 AM – 10:00 PM | Saturday: 11:00 AM – 10:00 PM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner

Features:

Delivery, Takeout, Seating, Waitstaff, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Highchairs Available

Good For:

Business meetings, Families with children, Kids, Large groups

Reviews:

Our family eats pizza every week or two, and we just discovered Spinato’s a couple years ago. It immediately became our favorite pizza. The sauce is slightly sweet, which may not be to everyone’s taste, but we LOVE IT! We used to frequent several different… ||| We got a small ‘Get Meaty’ with Sicilian style (thicker) crust. Pepperoni, smoked Canadian bacon, Italian beef, & sausage. Nice, slightly smoky flavor. Crispy, thicker crust. Robust, slightly sweet sauce. I’m always looking for the perfect tasting sausage and this was above average, for sure,…

Menu:

Pizzas Create your own pizza or choose from one of our many popular combinations and specialties! Now available with gluten-free crust upon request! Creat Your Own Pizza‏ || Lil’ (7”) serves(1) 5.00 Small (11”) serves(1-2) 8.50 Med (14”) serves(2-3) 12.50 Large (16”) serves(3-4) 15.75 Thin Crust Cheese || Lil’ (7”) serves1 5.75 Small (11”) serves(1-2) 9.50 Med (14”) serves(2-3) 14.00 Large (16”) serves(3-4) 17.75 Thick Crust Pizza siciliana .cheese For those who want more dough for your dough Counts as two and three toppings Our Speciality Pizzas || Lil’ (7”) serves1 7.50 Small (11”) serves(1-2) 12.25 Med (14”) serves(2-3) 17.50 Large (16”) serves(3-4) 22.00 Mamma Spinato’s ”Signature” Fresh Spinach Fresh baby spinach carefully marinatedin mamma spinato’s ”secret seasonings”, then baked with fresh roma tomatoes, diced garlic and mozzarella cheese to give it the most authentic taste on || Lil’ (7”) serves1 7.50 Small (11”) serves(1-2) 12.25 Med (14”) serves(2-3) 17.50 Large (16”) serves(3-4) 22.00 L’Italiana Fresh baby spinach carefully marinated in mamma spinato’s ”secret seasoning, then baked with roasted red peppers and a blend of feta and mozzarella cheeses || Lil’ (7”) serves1 6.50 Small (11”) serves(1-2) 10.75 Med (14”) serves(2-3) 15.50 Large (16”) serves(3-4) 19.50 The Spicy Italian Lots of our meatballs and pepperoni, baked with just the right amount of onions, gives this one its name. || Lil’l (7”) serves1 7.00 Small (11”) serves(1-2) 11.50 Med (14”) serves(2-3) 16.50 Large (16”) serves(3-4) 20.75 Traditional Vegetarian Mushrooms, mixed green and red sweet bell peppers, onions, and last but not least, black olives. Molto gusto! || Lil’ (7”) serves1 7.00 Small (11”) serves(1-2) 11.50 Med (14”) serves(2-3) 16.50 Large (16”) serves(3-4) 20.75 Get Meaty Our homemade Italian Sausage, Italian beef, pepperoni, and smoked Canadian bacon altogether on one pizza. You’ll thank us for this one! || Lil ‘(7”) serves1 7.00 Small (11”) serves(1-2) 11.50 Med (14”) serves(2-3) 16.50 Large (16”) serves(3-4) 20.75 The Super Six This is ‘The Classic’ for those who want the works! It starts with our homemade Italian sausage, mozzarella cheese, pepperoni, ham, mushrooms, and mixed green and red sweet bell peppers. This is an offer you can’t refuse! Popular Combinations || Lil’ (7”) serves1 6.00 Small (11”) serves(1-2) 10.00 Med (14”) serves(2-3) 14.50 Large (16”) serves(3-4) 18.25 Nichole’s Favorite Slices of geona salami, topped with artichoke hearts and onions lightly sprinkled with mozzarella cheese.This one always makes nichole happy || Lil’ (7”) serves1 6.00 Small (11”) serves(1-2) 10.00 Med (14”) serves(2-3) 14.50 Large (16”) serves(3-4) 18.25 Homemade Italian Sausage and Pepperoni A generous portion of our homemade sausage, topped with pepperoni to give it even more gusto (flavor). || Lil’ (7”) serves1 6.00 Small (11”) serves(1-2) 10.00 Med (14”) serves(2-3) 14.50 Large (16”) serves(3-4) 18.25 Hawahan or Canadian Piles of‏ our sliced ham or smoked canadian bacon, covered with small wedges of pineapple || Lil’ (7”) serves1 6.00 Small (11”) serves(1-2) 10.00 Med (14”) serves(2-3) 14.50 Large (16”) serves(3-4) 18.25 Pepperoni and Mushroom More pepperoni than we can count, smothered with funghi (mushrooms). Mamma says, ‘Its a sure thing. || Lil’ (7”) serves1 6.50 Small (11”) serves(1-2) 10.75 Med (14”) serves(2-3) 15.50 Large (16”) serves(3-4) 19.50 The Combo This pizza is made with homemade italian sausage, mushrooms and mixed green and red sweet bell || Lil’ (7”) serves1 6.50 Small (11”) serves(1-2) 10.75 Med (14”) serves(2-3) 15.50 Large (16”) serves(3-4) 19.50 The Chicago Straight from the windy city, we put our homemade italian sausage, mixed green and red sweet bell peppers and onions || Lil’ (7”) serves1 6.00 Small (11”) serves(1-2) 10.00 Med (14”) serves(2-3) 14.50 Large (16”) serves(3-4) 18.25 Margherita Our thin pizza crust, brushed with extra virgin olive oil, topped with lots and lots of roma tomatoes, fresh basil and lightly sprinkled with mozzarella cheese.mamma mis Salads‏ Dinner Salad Tossed fresh and crisp, garnished with red cabbage, cucumber, roma tomatoes, and croutons || 3.99 8.99 With Iceberg || 4.49 10.99 With Spinach || 4.29 9.99 Mixed (Half and Half) Mamma’s Antipasto Tossed fresh and crisp, garnished with red cabbage, cucumber, and then topped with ham, Genoa salami, provolone cheese, black and green olives, artichoke hearts, pepperoncini and roma tomoates. Served with our house Italian and hot Italian bread. || 8.29 11.49 With iceberg || 9.29 13.49 With spinach || 8.79 12.49 Mixed Half and Half || 0.59 1.09 With double meat and cheese: || 1.99 Garlic bread || 2.99 With mozzarella cheese || 3.49 Fresh basil and roma tomato || Dressings House Italian,‏ Garlic Ranch, Fat-Free Raspberry Vinaigrette, Extra Virgin Olive Oil and Balsamic Vinegar Appetizers || 7.29 Bruscheitta Fresh roma‏ tomatoes, fresh basil, diced garlic, extra virgin olive oil and balsamic vinegar, garnished with romano cheese and pepperoncini rings.Served on our rosemary focaccia bread || Regular order 4 4.29 Family order 6 5.79 Garlic Bread Steak Freshly baked‏ bread sticks topped with our garlic butter, romano cheese and parsely. Served with our homemade marinara sauce || 1.99 Hot italian bread and butter || 3.99 Mozzarella cheese +4.79 Fresh basil and roma tomato +5.49 Garlic bread Fresh italian bread brushed with our garlic butter and seasoned with romano cheese and parsely.Served with our homemade marinara || 4.99 Petite Baked Spaghetti Calzone A pile of fresh cooked spaghetti baked inside a closed crust with lots of mozarella cheese and topped with our homemade marinara sauce. Pastas‏ All pastas served with a freshly baked breadstick and garnished with fresh parsely and shredded parmesan || 4.99 7.49 Spaghetti || 5.99 8.99 Cheese ravoili || 1.29 Homemade Italian Sausage Pattie || 0.89 Meatball Sandwiches || 7.09 Italian Sausage A pattie of our homemade Italian sausage, mildly seasoned, then baked with onions, mixed green and red sweet bell peppers. Served on our toasted Italian bread and topped with our homemade marinara sauce. || 7.29 Italian Beef Made with our select beef from Chicago, simmered in our famous homemade au jus and piled high on our toasted Italian bread. || 6.69 Ham Thinly sliced and piled high, served with lettuce, roma tomatoes, and topped with our house Italian dressing toasted on our Italian bread. || 6.99 Meatball Italian style meatballs (4), split open on our toasted Italian bread and smothered with our homemade marinara sauce. || 7.49 Classic Submarine Ham, Genoa salami, Italian beef, mozzarella cheese, lettuce, and roma tomatoes, topped with our house Italian dressing. Extra Ingredients || 0.79 Provolone or Mozzarella || 0.29 Mushroom, Hot Banana Pepper, Onion || 0.29 Mixed Green And Red Sweet Bell Pepper, Jalapeno || 0.59 Fire Roasted Red Pepper Or Giardiniera (Mild) Calzones‏ Create Your Own || Lil’ (7”) serves1 4.00 Small (11”) serves(1-2) 7.00 Med (14”) serves(2-3) 9.50 Large (16”) serves(3-4) 12.00 Cheese and One Item These items count as 2 toppings and 3 toppings. || With meatballs 7.49 With meatballs 8.49 Baked Spaghetti A pile of fresh cooked spaghetti, baked inside a closed crust with lots of mozzarella cheese and topped with our homemade marinara sauce.Almost to good to be true! || Lil’ (7”) serves1 5.00 Small (11”) serves(1-2) 9.00 Med (14”) serves(2-3) 12.50 Large (16”) serves(3-4) 16.00 Mamma Spinato’s “Signature” Fresh Spinach Fresh baby spinach carefully marinated in Mamma Spinato’s ‘Secret Seasonings,’ then baked with fresh roma tomatoes and diced garlic inside a closed crust to give it the most authentic taste on our menu.Our most popular! || Lil’ (7”) serves1 4.75 Small (11”) serves(1-2) 8.50 Med (14”) serves(2-3) 11.75 Large (16”) serves(3-4) 15.00 Chicago Steak Our selected Italian beef simmered in our homemade Italian beef au jus, baked with hot banana peppers or mixed green and red sweet bell peppers, onions and mozzarella cheese inside a closed crust. Served with au jus. Cousin Ron’s favorite! Desserts || 1 3.49 3 8.99 6 15.99 12 29.99 Cannoli A crisp pastry filled with sweet cream and chocolate chips. || 1 0.69 6 2.99 12 5.49 Chocolate Chip Cookies Nicole’s original recipe, an addictive chocolate chip cookie. || 6 3.99 12 7.49 Biscotti Cookies Italian hard cookies || 3.99 Half Pint Pistachio Gelato Smooth and creamy, loaded with chunks of pistachio nuts. A classic favorite! || 3.99 Half Pint Chocolate Gelato A half pint of delicious dark chocolate gelato to finish off the perfect meal. || 3.99 Half Pint Raspberry Sorbet 100% fat free made with Oregon raspberries bursting with flavor. || 1.79 2.99 Vanilla Gelato A delicious explosion of pure vanilla flavor in a rich and creamy gelato. Child || 4.49 Apple Serenata Flame roasted Fuji apples baked on a crispy crust and topped with Mamma-made Streusel. Choose Nella Moda and top it off with a scoop of vanilla bean gelato. || 3.49 Brownie Bella Piccola Mamma-made chocolate brownie served hot with a big scoop of our vanilla bean gelato and topped with white and dark chocolate sauces. || 5.49 Brownie Bella Grande Mamma-made chocolate brownie served hot with a big scoop of our vanilla bean gelato and topped with white and dark chocolate sauces. || 3.00 Seasonal Dessert Varies Beverages‏ All Locations Carry The Following Alcolos || Pepsi || Pepsi/Diet Pepsi || Mountain Dew || Dr.Pepper || Diet Dr.Pepper || Mug Root Beer || Sierra Mist || Lemonade || Lipton Ice Tea Wine Spinato’s Bottle Reserve || Pts 91.00 Spectator 60.00 2005 Kooyong Clones Chardonnay Australia-Mornington Penisula-Smooth in texture, with a zing of lime and the attendant acidity to balance the toast and caramel flavors, showing fig and spice as the finish lingers || Pts 92.00 Spectator 65.00 2005 Peter Franus Zinfandel Napa Valley-Elegant and stylish, with a rich, fleshly band of black cherry, raspberry, mocha-laced oak and hazelnut flavors that are woven tightly together, finishing with a long, luxurious aftertaste || 50.00 2006 Malm Cellars Pinot Noir Sonoma Coast-A‏ straightforward, attractive, medium-bodied pinot offering sweet cranberry and current flavors, a soft underbelly, and crisp acidity in the finish.not yet rated Chardonnay || 7.00 24.00 Juno Cape Maidens W.Cape, South Africa 2007-A lighter body wine with wonderful honey, vanilla, and roasted flavors finishing with a creamy, buttery aftertaste || 8.00 27.00 Pierano Estates Lodi, California 2006-Aromas of vanilla, lemon meringue pie, and tangerines complement buttery notes and a tropical lingering finish || 11.00 36.00 Sonoma Cutrer Russian River 2007-Aromas of jasmine and rose petal give way to tropical fruits with hazelnut and almond butter on the finish Pinot Grigio || 7.00 24.00 Velio Pinot Grigio Delle Vennezie Italy 2006-A hint of rose petals and white flowers are the decor of this wine at the nose, with a spicy and salty, juicy finish || 90.00 10.00 33.00 Attems Pinot Grigio Italy-2007-Full bodied style with lots of character, from peach tart to lemon seed to mineral.crisp and lovely. Pts wine spectator More Whites || 7.00 24.00 Terrica White Zinfandel California-2007-Fruity and aromatic, this medium bodied wine is full of fruit and honey flavors highlighted by cherries and strawberries || 7.00 24.00 The ”Other” White California 2006-A blend of chardonnay, sauvignon blanc, and viognier gives flavors of fresh pears, apples, tropical fruit, and lemon pie || 7.00 24.00 Schlink Haus Riesling Naha, Germany 2006-Well balanced and sightly fruity, this semi dry riesling is refreshing and easy to drink.grest with salads or desserts Pinot Noir || 9.00 30.00 Acacia Carneros Napa Valley 2006-Intense and vibrant, with a firm tannic backbone to the core of earthy blackberry and wild berry fruit, oak and cedar || 10.00 33.00 Bodegas Luigi Bosca Reserve Mendoza 2006-A fresh fruity, velvety with flavors of red berries and strawberries with aromas of violet and chocolate Merlot || 8.00 27.00 Chateau St. Jean California 2006-Aromas of sweet black cherry, black plum and toasted almonds brusts from the glass of this merlot || 10.00 33.00 Phoenix Vineyards Napa-Valley 2006-Aromas of plum and blackberry transform into tastes of sandalwood and vanilla with raspberry lingering on the finish Cabernet Sauvignon || 7.00 24.00 Ukiah Cellars California 2005-A blend of cabernet, syrah and viognier give this well balanced fruity cabernet a unique and flavorful finish || 8.00 27.00 Peirano Estates Lodi California 2006-Aromas of root beer and black raspberry with elements of oak, chocolate, dark roasted coffee, sage, and spices || 9.00 30.00 Chono Ripe notes‏ of fruit married with layers of spice and blackberries are well balanced with mediterranean chracter Chianti || 7.00 24.00 Frescobaldi Remole Chianti Tuscany 2006-A simple, well-made sagiovese.light, very fresh and fruity, with delicate tannins and a crisp finish || 8.00 27.00 Ruffino Il Leo Chianti Superior Tuscany 2006-Medium red color and body with pleasant red fruit aromas and flavors of cherries, vanilla, oak and spice More Reds || 89.00 7.00 24.00 First Drop Red S.Eastern Australia 2006-Aripe shiraz with hints of blackberry, dark cherry and a touch of spice. pts, wine spectator || 87.00 7.00 24.00 Finca La Linda Malbec Mendozza 2006-Cherry and spicy aromas with balanced tannins after aging in french oak barries for 3 months. Pts, wine spectators || 7.00 24.00 Black Opal Shiraz S.Eastern Australia 2006-Rich red in the glass.aromas of blackberry, pepper and spice followed with rich plum flavors on the finish

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