Spindletop – Houston Restaurants

Spindletop - Houston Restaurants

Address:

1200 Louisiana St, Houston, TX 77002-5209

Phone:

+1 713-375-4775

Hours:

Sunday: 6:00 AM – 10:00 PM | Monday: 6:00 AM – 10:00 PM | Tuesday: 6:00 AM – 10:00 PM | Wednesday: 6:00 AM – 10:00 PM | Thursday: 6:00 AM – 10:00 PM | Friday: 6:00 AM – 10:00 PM | Saturday: 6:00 AM – 10:00 PM

Price Range:

$$$$

Meals Served:

Dinner

Features:

Reservations, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar

Good For:

Special occasions, Business meetings, Families with children, Scenic view, Romantic

Reviews:

This has to be one of the worst experiences ever! We had a reservation for Tuesday night but there was really need. It was left than half fall. The menu is extremely limited and very, very expensive for what it is. We started with the… ||| The main attraction of this restaurant is that it revolves while you are eating, so that by the time you have finished your meal, you have probably seen the surrounding buildings three times. The architecture is pleasing and the restaurant windows are marked with N,…

Menu:

Spindletop Menu Dessert Vegetarian Menu Thanksgiving Menu 2018 Appetizers || 18.0 B.B.Q Bourbon Shrimp grits mill stoneground grits, cotija cheese, ortega peppers, sweet onion, tear drop peppers, crispy serrano ham strips || 20.0 Artisinal Meats & Local Cheeses Texas local cheese & charcuterie with seasonal chutney || 19.0 Seafood Mac N’ Cheese blackened gulf shrimp, crawfish tails, crab meat, and smoked sausage in a creamy cheese blend sauce || 17.0 Jumbo Lump Crab Cake chipotle aioli, local greens, meyer lemon scented marinated heirloom cherry tomatoes || 17.0 Smoked Salmon Carpaccio fried jalapeno rings, pickled red onions, pine nuts, spicy yellow pepper aji || 19.0 Spindletop’s Avocado Dome jumbo lump crab salad and salsa cruda stuffed in dome shaped avocado with red corn chips Soups & Salads || 14.0 Cajun Crab Chowder calabasitas, potatoes, andouille sausage, green chiles, shrimp, bay scallops || 12.0 Burrata Salad roasted roma tomatoes, figs arugula, walnuts, red radishes, texas garlic infused olive oil, blood orange balsamic glaze || 12.0 Crema Elote Soup crema agria, roasted corn, queso fresco, Smoked Paprika, poblano relish || 12.0 Fall Spiced Pear Salad fresh mixed greens, gorgonzola cheese, candied almonds, pomegranates, agave dijon vinaigrette Entrees || For One 48.0 For Two 66.0 Spindletop’s Seafood Pot lobster tail, gulf shrimp, mussels, clams, smoked sausage, fish, crab claws, and smoked potatoes in a flavorful ancho chill wine broth || 40.0 Gulf Coast Blacken Snapper southwest cream sauce, black bean and corn relish, arroz con gandules || 38.0 Ancho B.B.Q Grilled Salmon arroz con gandules, ancho BBQ sauce, seasonal vegetables || 40.0 Potato Crusted Halibut avocado tomatillo salsa, butternut squash risotto, seasonal vegetables || 40.0 Gulf Shrimp & Spicy Lobster Ravioli vodka cream sauce, shishito pepper, bay scallops, roasted wild mushroom, spinach, and heirloom tomatoes || 40.0 Pasilla Pepper & Black Garlic Braised Lamb Shank gritsmill stoneground grits with crispy serrano ham, mint reduction pan sauce, seasonal vegetables || 48.0 Filet Surf & Turf (8 Oz) cilantro pesto yukon mash, scampi shrimp, adobe shallot demi seasonal vegetables || 38.0 Saint Arnolds Blonde Ale Beer Marinated Grilled Chicken grilled pineapple, roasted poblano, charred onion relish, agave glazed grilled sweet potato wedges Main || Tres Leches Cheesecake house made creamy, rich tree milk cake with caramel swirl || Rum Capirotada (Mexican Bread Pudding) golden raisins, infused dark rum, bread, topped with Dulce de leche ice cream || Chilled Chocolate Souffle sweet dark chocolate mousse topped with chocolate ganache and blueberry center || Pumpkin Spice Walnut Torte toasted walnuts, fresh pumpkin puree, cinnamon clove, ginger with cream cheese icing || Anise Crème Brulee sweet licorice flavor custard topped with hard toasted caramel and season berries Soup || Southwest Tomato Chowder roasted corn, black beans, potatoes, cilantro, calabacitas, green chiles Salads || Southwest Romaine Salad fresh romaine lettuce, roasted corn, queso fresco, jicama, heirloom tomatoes, tortilla strips, ancho caesar dressing || Spring Spinach Salad local spinach, sliced great fruit, goat cheese, sliced avocado, toasted pepitas, citrus vinaigrette Entrees || Sweet Pea with Lemon Zest Ravioli Zucchini, spinach, heirloom cherry tomatoes, hint of tarragon, roasted red pepper sauce || Stuffed Poblano Pepper Stuffed with wild rice pilaf, cranberries, almonds, seasonal vegetables, and herb tomato sauce || Tofu Stir Fry Seasoned tofu, asian veggies, mushrooms, sesame and ginger black bean sauce, over basmati rice Desserts || Raspberry Sorbet Soup || Cinnamon Spiced Texas Harvest Roasted Butternut Squash Soup maple glaze bacon and pomegranate syrup Salad || Rio Grande Red and Green Baby Romaine Salad oak barrel burgundy wine poach pear, brazos valley gorgonzola cheese and texas spicy pecans, maple dijon vinaigrette Main Course Choice of one: || Apricot and Rosemary Glaze Free Range Turkey cornbread, sage, roasted tart apple dressing, roasted mirepoix gravy village farms yukon mash potatoes and cooper farm seasonal vegetables || Grilled Filet brandy and morel pan sauce, grill sweet potato, onion and eagle mountain farmhouse cheddar, cooper farm seasonal vegetables || From the Gulf Cajun Snapper topped with a creamy shrimp and fresh tarragon sauce, saffron rice pilaf, cooper farm seasonal vegetables || Chille Relleno Stuffed quinoa, mushrooms and vegetables, topped with eagle mountain pepper jack cheese, house roasted tomato sauce, cooper farm seasonal vegetables Desserts || Dessert Platter berry tartlet, chocolate decadence, bourbon pecan tartlet, nutella cheesecake

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