Stonegrill – Phoenix Restaurants

Stonegrill - Phoenix Restaurants

Address:

5350 E Marriott Dr, Phoenix, AZ 85054

Phone:

+1 480-293-3988

Hours:

Sunday: 6:30 AM – 3:00 PM and 5:00 PM – 9:00 PM | Monday: 6:30 AM – 3:00 PM and 5:00 PM – 9:00 PM | Tuesday: 6:30 AM – 3:00 PM and 5:00 PM – 9:00 PM | Wednesday: 6:30 AM – 3:00 PM and 5:00 PM – 9:00 PM | Thursday: 6:30 AM – 3:00 PM and 5:00 PM – 9:00 PM | Friday: 6:30 AM – 3:00 PM and 5:00 PM – 9:00 PM | Saturday: 6:30 AM – 3:00 PM and 5:00 PM – 9:00 PM

Price Range:

$$ – $$$

Meals Served:

Breakfast, Lunch, Dinner

Features:

Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi

Good For:

Families with children, Scenic view, Business meetings, Local cuisine, Special occasions, Kids, Large groups

Reviews:

I rate the food as a 5 but unfortunately the servers tainted my review. We had a horrible experience for breakfast. This is our tenth year staying at the resort. Our rooms came with breakfast as part of the package and my significant other is… ||| This restaurant is in the JW Marriott Dessert Ridge. It’s a very comfortable and welcoming place. We had delicious drinks, an Old Fashioned and a Mule. Nice start. I had the beet salad and my husband had the Mexican shrimp cocktail. Both were great. I…

Menu:

Lunch Sunset Dinner Desserts Cigar Starters​ || 7.00 Fire Roaeted Tomato Bisque Basil crème || 9.00 Truffle Potato Wedges Ancho aioli || 9.00 Sweet Potato Fries Local honey dijon aioli || 12.00 Naked Chicken Wings Honey habanero BBQ or traditional buffalo, celery, blue cheese || 13.00 Fried Rock Shrimp Meyer lemon aioli Sandwiches​ || 13.00 Smoked Turkey Rueben Swiss, sauerkraut, 1000 island, rye bread || 13.00 Chicken Sliders Ground chicken, house smoked bacon, smashed avocado, caramelized sweet onions || 14.00 BBQ Pork Honey habanero BBQ pulled pork, smoked cheddar, napa cabbage slaw, brioche bun || 16.00 Lump Crab Cake Sandwich Whole grain mustard remoulade, brioche bun || 13.00 Turkey BLT Wrap Avocado, smoked bacon, roasted tomato, cucumber, spinach wrap || 13.00 Tuna Salad Sandwich Roasted tomato tapenade, rustic wheat bread || 15.00 Prime Rib Sandwich Aged provolone, wild mizuna, roasted tomato, horseradish crème, artisan ciabatta || 19.00 Lobster Roll Lobster​ knuckle & claw meat, tarragon aioli, brioche roll Burgers​ || 12.00 House-Made Mushroom Veggie Burger Red quinoa, faro, & shiitake mushroom patty, garden herb crème fraîche, smashed avocado, artisan whole grain bun || 16.00 Meritage Burger Smoked cheddar, fried egg, crispy onions, ancho aioli, sesame brioche roll || 16.00 House-Made Salmon Burger Red quinoa, garden herb crème fraiche, smashed avocado, artisan whole grain bun Salads​ || 12.00 Summer Squash Salad Local baby greens, English cucumbers, yellow squash, sourdough croutons, carrot ribbons, marinated tomatoes, zucchini, white balsamic vinaigrette || 11.00 Traditional Caesar Salad Romaine hearts, parmesan, focaccia crouton || 15.00 Lobster Cobb Salad Claw & knuckle lobster meat, cherry tomato, bacon, goat cheese, avocado, hard-boiled egg, tarragon vinaigrette Tap​ || 6.00 Coors Light Golden, colorado || 7.00 Odell IPA Fort collins, colorado || 7.00 Kilt Lifter Tempe, Arizona || 7.00 Sam Adams Seasonal Boston, Massachusetts || 7.00 Stella Artois Leuven, Belgium || 7.00 Sierra Nevada Hefeweizen Chico, california Wbg​ || 9.00 Segura Viudas, Sparkling Aria estate, Spain, nv || 12.00 Palmina, Pinot Grigio Santa barbara || 13.00 Cliff Lede, Sauvignon Blanc Napa || 16.00 Patz & Hall, Chardonnay Sonoma || 21.00 Paul Hobbs, Russian River Chardonnay sonoma mountain || 8.00 Mark West, Pinot Noir California || 10.00 Charles Smith, Velvet Devil, Merlot Columbia valley || 11.00 Souverain, Cabernet Sauvignon Alexander valley || 17.00 Justin, Cabernet Sauvignon Paso robles || 16.00 Ferrari Carano, Siena, Red Blend Sonoma​ coast || 11.00 Penfolds, Thomas Hyland, Shiraz Adelaide Mixed​ || 12.00 Hanger 1 Desert Mule Hanger 1 vodka, ginger beer, fresh lime juice || 15.00 Basil Watermelon Margarita Patron silver tequila, fresh watermelon juice, cointreau, fresh lime, basil || 14.00 Southwestern Manhattan high west rendezvous rye bourbon, sweet vermouth, splash of grenadine, splash Lagavulin 16-year || 12.00 Dirty Bleu Martini Hanger 1 vodka, bleu cheese, olive brine || 14.00 Old Fashioned knob creek bourbon, Angostura bitters || 14.00 Royal Cosmo Ketel one citroen, chambord, cranberry juice || 14.00 Raspberry Manhattan Maker’s mark, grand marnier, fresh raspberries || 13.00 Watermelon Mojito Bacardi rum, fresh watermelon juice, fresh lime, mint || 15.00 Wild Berry Martini Tito’s vodka, fresh berries, simple syrup Starters​ Choice of: || Tomato Bisque Basil creme || Summer Squash Salad Local baby greens, grilled yellow squash, carrot ribbons, marinated tomatoes, English cucumbers, zucchini, toasted sourdough bread crumbs, white balsamic vinaigrette || Caesar Salad Romaine hearts, focaccia crouton, parmesan Entrées​ All entrées are served w/ whipped potatoes & butter poached asparagus Choice of: || Teres Major Mushroom demi‐glace || 8.00 Free Range Chicken Breast Rosemary pan jus. Oz || Skin‐on Seared Salmon Citrus fruit glaze || 6.00 Price +4.00 Filet Mignon Mushroom demi. Oz || 12.00 Price +4.00 Prime Rib Horseradish crème, au jus. Oz Additions​ || 12.00 Citrus Marinated Prawns || 15.00 Day Boat Scallops || 20.00 6 Ounce Lobster Tail || 15.00 Oscar “Meritage Style” 4 ounce crab cake, asparagus, béarnaise Dessert​ Choice of || Key Lime Tart Pecan graham cracker shortbread, coconut lime sorbet || NY cheesecake Vanilla bean crème fraiche, spiced cherry jam, cocoa nib brittle Starters​ || 7.00 Fire Roasted Tomato Bisque Basil crème || 8.00 French Onion Soup House made sourdough, gruyere || 12.00 Braised Niman Ranch Pork Belly Bourbon, jicama apple salad || 16.00 Seared Diver Scallops House cured bacon, kale, caramelized fennel || 15.00 Spicy Ahi Tuna Citrus salad, fennel, cilantro horseradish crème || 15.00 Braised Beef Cheek Arizona white cheddar grits, Peppadew peppers || 30.00 Chilled Seafood Platter Oysters (2), prawns (2), split king crab legs (2), cocktail snow crab claw (2), half lobster tail, remoulade, cocktail sauce, mignonette, Seafood ‐ a La Carte​ || 9.00 Seasons Best Oysters (3) || 9.00 Cocktail Snow Crab Claws (3) || 9.00 Prawns (4) || 15.00 Split King Crab Legs (3) || 10.00 Half Lobster Tail Salads​ || 11.00 Caesar Romaine hearts, parmesan, focaccia crouton || 12.00 Beet & Goat Cheese Local greens, candied pistachios, crow’s dairy goat cheese ravioli, bing cherries, apple cider vinaigrette || 12.00 Summer Squash Salad Local baby greens, yellow squash, zucchini, carrot ribbons, marinated tomatoes, English cucumbers, sourdough croutons, white balsamic vinaigrette || 12.00 Wedge Salad Iceberg lettuce, point reyes blue cheese crumbles, house cured bacon, cherry tomato, pickled red onion, ranch dressing From the Broiler​ Cedar River Farms || 6 ounce 35.00 8 ounce 40.00 12 ounce, bone‐in 49.00 Filet Mignon || 50.00 Cowboy Rib Eye 20 ounce, bone‐in Brandt Farms || 50.00 Porter House 22​ ounce || 40.00 Rib Eye 14 ounce || 12 ounce 30.00 18 ounce 42.00 Prime Rib Brandt Farms Prime Cuts​ || 12 ounce 42.00 16 ounce 50.00 Ny Strip || 35.00 Teres Major “Shoulder Tender” 8 ounce || 9.00 Add Citrus Marinated Prawns (4) Herbs, butter || 15.00 Add Seared Diver Scallops (2) Butter, lemon || 15.00 Add Oscar “Meritage Style” 4 ounce crab cake, asparagus, béarnaise || 20.00 Add Lobster Tail 6 ounces, butter, lemon Enhancements​ Please select a sauce or butter for your entrée: || Béarnaise || Caramelized Shallot Demi‐Glace || Roasted Mushroom Demi‐Glace || Point Reyes Blue Cheese Butter || White Tru Ffle Butter Mains​ || 31.00 Roasted Skin‐on Chicken Breast Braised thigh meat, artichoke & kale hash, carrots, rosemary chicken jus || 35.00 Pan Seared Halibut Farro, cultivated mushroom, spring onions, yellow squash, citrus caper beurre blanc || 35.00 Skin‐on Seared Shetland Salmon Red quinoa, root spinach, cippolini onions, peppadew pepper, citrus glaze || 35.00 Bone‐in Niman Ranch Pork Chop Fingerling potatoes, succotash, peach bourbon glaze || 44.00 Broad Leaf Farms Elk Loin Arizona cheddar grits, herb gremolata, mushroom asparagus salad Sides to Share​ || 9.00 Whipped Potatoes Vermont butter || 9.00 Potatoes Au Gratin Asiago, parmesan, aged Arizona white cheddar || 9.00 Braised Garden Kale Caramelized shallots || 9.00 Sautéed Succotash Corn, pappadews, onions, zucchini, fava beans || 9.00 Baked Potato 1 pound, vermont butter, sour cream, chives, aged arizona white cheddar, house cured bacon || 10.00 Butter Poached Jumbo Asparagus Garlic || 10.00 Creamed Root Spinach Aged arizona white cheddar, parmesan || 10.00 Roasted Shiitake & Oyster Mushrooms Garden thyme, butter || 10.00 Fingerling Potato Wedges House cured bacon, parmesan, chives || 9.00 Baked Mac & Cheese Aged arizona cheddar fondue Prix Fixe​ 68 per person || 30 for Wine Pairings Four​ ounce pours || Seared Diver Scallops House cured bacon, kale, caramelized fennel patz & hall chardonnay || Beet & Goat Cheese Local greens, candied pistachios, crow’s dairy goat cheese ravioli, bing cherries, apple cider vinaigrette || Paul Hobbs Crossbarn Pinot Noir || Teres Major Choice of one side item || Buehler Cabernet || Banana Cream Pie Oreo cookie crust, salted caramel sauce, plantain chip Sweets​ || 8.00 Nobake ” Creme Brulee Blueberry gelee, Manjari chocolate crumble, honey tuile || 8.00 Signature Banana Cream Pie Oreo cookie crust, salted caramel sauce, plantain chip || 8.00 Selection of House -Ma De Gelato & Sorbets Vanilla, strawberry, chocolate Gelatos & raspberry, blackberry, mango sorbets || 8.00 Chocolate Praline Crunch Bar Salted caramel corn, roasted caramel corn ice cream || 8.00 New York Cheese Cake Vanilla bean creme fraiche, spiced cherry jam, cocoa nib brittle || 7.00 Key Lime Tart Pecan graham cracker shortbread, meringue crisp, coconut sorbet || Pastry chef joel Gonzalez Meritagesteakhouse​ || 80.00 Opus X Dominican republic, selected sizes available, wrapper: dominican this most sought-after production cigar is the flagship of the arturo fuente family of cigars. Made from 100% dominican tobacco, even the wrapper comes from the private farms of chateau de la fuente. Only the most skilled torcedores (master roller) are invited to wrap this full bodied & rich stogie. Oily to the touch, carlito fuente spent 10 years searching for this blend. In 1998 & 1999, production was scaled back to protect the image & quality. || 40.00 Graycliff Pirate/Torpedo Nassau, bahamas, wrapper: unknown one of the most unusual cigar mysteries is the graycliff.Created by the master blender & creator for the famous cuban cohiba (for fidel himself), avelino lara, this absolutely wonderful cigar has incredible draw & construction, which delivers an unforgettable flavor. This cigar burns remarkably cool & is only rolled by one of 12 master rollers at the graycliffcastle hotel in nassau. A very rich & satisfying flavor. || 40.00 Montecristo #2 Torpedo Flavor: 2.5, 6×50, wrapper: connecticut shade this famous old cuban brand began in 1935. now made in the dominican, this extraordinary cigar is in its most legendary shape, the pyramid torpedo. It delivers cedar flavors in abundance, & a musty, smoky flavor jumps offthe palate. || 40.00 La Aurora Preferidos Pot Bellied Robustos Flavor: 3.5, 6×52, wrapper: cameroon this throwback from years gone by is a celebration of grandson to grandfather. Guillermo jimenes has developed this cigar in the tradition of his grandfather’s favorite smoke from 1903, the opening date of the leon jimenez factory in santiago, D.R. This extremely difficult shape is wrapped w/ 5-year-old vintage cameroon. Rich & spicy, only 300 boxes a quarter are produced. || 25.00 Ashton Cabinet Vintage Torpedo/Pyramid Flavor: 3, 7×54, wrapper: connecticut shade fuente makes this cigar using 1994 vintage tobaccos from dominican farms. This exceptional cigar has been uniquely crafted to deliver exceptional quality & flavors. One of the most difficult shapes to roll, it is only crafted by master rollers. || 25.00 Rocky Patel Limited Reserve 1992 Vintage Flavor: 3.5, 7×48, wrapper: honduran this is a remarkable cigar. Rocky is a recovering attorney who has become famous in the cigar world for his legendary brand, indian tabac. This box pressed 1992 vintage cigar comes from a stash of tobacco lost in litigation for a decade. Fuller & bolder than its sister, the 1990 vintage version, the 13 years of aging has resulted in big flavors w/ tons of nut & fruit undertones. A well-constructed, tasty smoke. || 25.00 Avo XO Intermezzo Robusto Flavor: 4, 5.5×50, wrapper: connecticut shade this unique blend of 6 tobaccos, mostly from the cibao valley of the dominican republic, has a very full-bodied & rich flavor w/ a smooth draw. Designed by the famous bandleader in 1987 avo uvezian (“strangers in the night”), blended & made by zino davidoff, this is an extraordinary smoke. || 25.00 Hemingway Short Story Perfecto Robusto Flavor: 3.5, 4 1/8×48, wrapper: cameroon aficionados prize this truly remarkable cigar the world over. Made by arturo fuente, this very rich yet mild bodied cigar is made w/ the famous cameroon wrapper w/ an extra 140 days of natural aging. With its exquisite construction, this flavorful cigar has almost sweet undertones & a rich aroma. || 25.00 Romeo Y Julieta Clemenceau Toro Tube Flavor: 3, 4.5×50, wrapper: indonesian this is the dominican version of the famous cuban cigar named from shakespeare’s story of the infamous love affair. A medium bodied cigar blended w/ dominican olar filler & binder from the famed cibao valley. Presented here in the stunning aluminum tube familiar to cuban tradition. || 15.00 Arturo Fuente Chateau Flavor: 2.5, 4.5×50, wrapper: connecticut shade from what is arguably the finest premium cigar house in the world, comes this exquisitely mellow & flavorful smoke. Made in the dominican republic at chateau de la fuente, this blend of dominican filler & binder combines well w/ the rich flavor of the connecticut shade wrapper. || 15.00 Excalibur Hoyo De Monterey Box Pressed Toro Flavor: 4, 5×52, wrapper: broadleaf ecuadorian this exquisite box pressed cigar is made from the choicest hoyo de monterey cigars. Big, rich, & w/ deep woody undertones, this incredibly well constructed smoke combines dominican filler w/ an oily sun grown maduro wrapper. || 15.00 Macanudo Baron De Rothschild Flavor: 2, lonsdale 6.5×42, wrapper: connecticut shade this is the number one selling cigar in the united states. Simply stated, it is the standard by which premium, mild & easy to smoke cigars are measured nationally. The consistent quality construction & familiar flavor are truly a pleasure to enjoy. || 15.00 Punch Pita/Toro Flavor:​ 4, 6×50, wrapper: ecuadorian this honduran-made cigar uses cuban seed filler (honduran grown) & the rich full flavor of the maduro ecuadorian wrapper leaf to create a big body, robust cigar. This brand is known for consistent draw & full, woody flavor. || 15.00 Tatiana Flavors, 3 Cigarillos Crafted from high quality dominican filler & indonesian wrapper, every cigar is expertly finished w/ premium flavors. The end result is a smooth cigar, which will delight your senses & fill the room w/ a wonderful aroma. Night cap: aromatic coca complements the essence of arabica coffee over almonds groovy blue: black raspberries dipped in vanilla, acacia honey & cognac

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