Sushi Zushi-San Antonio Restaurants

Sushi Zushi-San Antonio Restaurants

Address:

203 S Saint Marys St,

San Antonio, TX 78205-2714

Phone:

+1 210-472-2900

Hours:

Price Range:

$$ – $$$

Meals Served:

Features:

Good For:

Reviews:

Menu:

Take-out and delivery Happy Hour Appetizersƒ?? || 3.50 Edamame Boiled soybeans in salted pods. || 4.50 Spicy Edamame Boiled soybeans in salted pods tossed with our special lir sauce. || 4.50 Shishito Peppers Grilledƒ?? Japanese peppers seasoned with sea salt. One in every ten are spicy. || 9.00 Soft Shell Crab Kara-Agge Crunchy on the outside, tender on the inside. Served with our special joy sauce and chives. || 6.50 Green Mussels Dynamite Baked green mussels topped with spicy mayo, eel sauce and chives (5 pieces) || 6.50 Crawfish Dynamite Boiledƒ?? crawfish baked with spicy mayo, chives and masago caviar || 5.50 Gyoza Pan-seared Japanese pot-sticker dumplings filled with shredded pork and vegetables. Served with a tangy, soy-based dipping sauce infused with shichimi pepper (5 pieces). || 5.50 Vegetable Gyoza Pan-seared Japanese pot-sticker dumplings filled with nine different kinds of vegetables wrapped in a spinach wonton. Served with a tangy, soy-based dipping sauce infused with shichimi pepper (5 pieces). || 5.50 Shrimp Shumai Japanese style dim Sum filled with shrimp and vegetables(7 pieces). || 5.50 Agedashi Tofu Deepƒ?? fried tofu topped with a touch of ginger, dried bonito shavings and chives, flavored with a light, sweet soy broth. || 4.00 Hiyayakko Block of cold, firm tofu topped with dried bonito shavings and chives. lightly seasoned with soy sauce and a touch of ginger. || Razor Thinly sliced fish topped with cilantro, freshly sliced jalape?ños and sriracha sauce finished with Japanese yuzu sauce. || 14.00 Tower a foundation of sushi rice layered with Tampa Bay sauce, masago and sliced avocado topped with your choice of spicy tuna or salmon. Sprinkled with furikake and drizzled with wasabi cream sauce. The Tower is prepared tableside and garnished with orange tobiko, black tobiko, wasabi tobiko and habanero masago. || 14.00 Tar Tar Bite-sized cuts of tuna or salmon topped with sliced avocado, orange tobiko, black tobiko, wasabi tobiko and chives in a light spicy sauce. || 12.00 Tuna Poki Bite-sized cuts of tuna tossed with soy, sesame oil, hot chili oil and shichimi pepper. Topped with chives and served on a bed of grated daikon. || 12.00 Tuna Tataki Seared tuna, rare on the inside, served with our special Joy sauce and chives. Seared and pepper-crusted. Sliced and topped with las vegas sauce and sriracha sauce. || 12.00 Tuna || 14.00 Escolar, Salmon or Yellowtail || 10.00 Tiger Eye Baked squid, smoked salmon, yamagobo and asparagus rolled together and sliced to look like a tigerƒ??s eye. drizzled with eel sauce. Please allow extra time to prepare. || 10.00 Beef Sashimi Seared tenderloin, rare on the inside served with our special Joy sauce and chives. Soupsƒ?? || 2.50 Miso Shiru (Cup) Traditional white miso broth with tofu cubes, wakame seaweed and chives. || 9.50 Tori Zosui Chicken, rice, wakame seaweed, chives, egg drop and white mushrooms in a light chicken broth. || 9.00 With udon 10.00 House Seafood Bowl Shrimp, salmon, scallops, Kanikama crab, octopus, tofu and wakame seaweed seasoned with fine Japanese spices in a white miso broth. Topped with chives. || 14.00 Sukiyaki Udon Thinly sliced ribeye with shiitake mushroom, onion, eggplant, spinach, napa cabbage and udon noodles in a sweet and savory red wine broth topped with kamaboko. Cooked and served in a traditional cast iron bowl. || 9.50 Tempura Udon A light, sweet bonito broth with tempura shrimp and udon noodles topped with kamaboko, chives, bonito shavings and tempura crumbs. Saladsƒ?? || 4.50 Sea Garden Squid Salad Sesame marinated seaweed tossed together with ginger and sesame marinated squid. || 4.00 Seaweed Only Salad Sesameƒ?? marinated seaweed. || 14.00 Spicy Sashimi Salad Spring mix with tuna, salmon and yellowtail sashimi served with a spicy and savory dressing. || Japanese Salads Spring mix with asparagus, cucumbers and tomatoes. Served with your choice of Miso-Sesame or ginger dressing. || 4.50 Garden Salad Appetizer size. || 8.00 Tofu Salad Entr??e size garden Salad with added tofu. || 11.00 Shabu-Shabu Salad Tofuƒ?? garden Salad with thinly sliced ribeye. || Sunomono Cucumber and wakame seaweed in a sweet vinegaratte dressing topped with sesame seeds. Choose from the selection below: Signature Rollsƒ?? || 13.00 San Antonio Roll (Riceless) Freshƒ?? salmon, spicy mayo, Kanikama crab, sprouts and chives rolled in a fine sheet of cucumber. || 12.00 Sushi Zushi Roll (riceless) Smoked salmon, kanikama crab, asparagus, yamagobo, avocado and cream cheese rolled in a fine sheet of cucumber and nori. Topped with eel sauce. || 14.00 River Walk Roll (Riceless) Freshƒ?? tuna, salmon and yellowtail rolled maki style in a fine sheet of daikon with spring mix, julienne carrots and asparagus. drizzled with Spicy Sashimi sauce. || 13.00 Dallas Roll Tuna, salmon, yellowtail, snow crab, wasabi tobiko and avocado rolled maki style in a fine sheet of daikon radish and nori. || 14.00 Pepper Tuna Roll Kanikama crab, tempura crumbs, avacado and chives rolled uramaki style wrapped with pepper-crusted tuna topped with las vegas and sriracha sauce. || 13.50 LIR Roll Spicy tuna, avocado and chives rolled uramaki style wrapped with fresh salmon. drizzled with our sweet and spicy lir sauce. || 16.00 Austin Roll kanikama crab, tempura fried julienne carrots and avocado rolled uramaki style wrapped with a mixture of spicy tuna and habanero masago. drizzled with Spicy Sashimi sauce. || 16.00 Diamond Roll Spicy shrimp, avocado and cilantro rolled uramaki style, wrapped with fresh yellowtail and habanero masago. drizzled with spicy sashimi sauce. || 16.00 Lincoln Heights Roll Spicyƒ?? escolar, avocado and cilantro rolled uramaki style, wrapped with fresh yellowtail and salmon. Drizzled with our special Citrus Habanero sauce. || 16.00 Cristina Roll Spicy yellowtail and cilantro rolled uramaki style wrapped with escolar. Topped with slices of fresh jalape?ño and sriracha sauce, drizzled with Japanese yuzu sauce. || 16.00 Oaklawn Roll Fried crawfish rolled uramaki style topped with your choice of spicy tuna or spicy salmon, wrapped in avocado. Topped with four colorful caviars drizzled with wasabi cream sauce. || 13.00 Godzilla Roll Fried crawfish, spicy mayo, cream cheese, serrano chilies and chives rolled uramaki style wrapped with avocado. Topped with sriracha sauce. || 12.00 Crawfish (boiled) +1.00 Crawfish (fried) +1.00 Toreado Roll kankiama crab, serrano chilies and avocado rolled uramaki style with sesame seeds. Topped with your choice of scallops or crawfish baked in spicy mayo. Sprinkled with chives. || 10.00 Monterey Roll Tempura fried Kanikama crab, avocado and chives rolled uramaki style topped with melted Monterey Jack cheese, serrano chilies and chipotle sauce. || 12.00 Colonnade Roll Shrimp tempura, asparagus, cream cheese and avocado rolled uramaki style and topped with flash fried plaintain and chipotle sauce. || 13.50 Strawberry Roll Shrimp tempura and masago caviar rolled uramaki style and wrapped with fresh tuna, avocado and strawberry. drizzled with kiwi-lime sauce and las vegas sauce. || 12.00 tropical Roll asparagus, avocado, cucumber, carrots, sprouts and cream cheese rolled uramaki style wrapped with mango. Topped with sriracha sauce. || 13.50 Domain Roll Spicy kanikama crab, avocado, cilantro, tempura crumbs and chives rolled uramaki style, topped with a thin layer of cream cheese. Wrapped with fresh kiwi and drizzled with kiwi-lime sauce and lir sauce. || 15.00 Yummy Yummy Roll Shrimp tempura, snow crab and avocado rolled uramaki style, wrapped with unagi eel. drizzled with eel sauce and topped with sesame seeds. || 13.50 Bora Bora Roll Shrimp tempura, avocado, cucumber and cream cheese rolled uramaki style topped with chopped snow crab salad. drizzled with four sauces: honey wasabi, sriracha, eel and Las Vegas. || 10.00 Stone Oak Roll Unagi eel, kanikama crab, avocado and cream cheese, rolled maki style and tempura fried. Drizzled with eel sauce. || 13.50 Cosimo Roll Fried shrimp and cream cheese rolled uramaki style, wrapped in avacado, then tempura fried. Topped with Tampa Bay sauce, sprinkled with furikake seasoning and drizzled with eel sauce. || 12.50 Delicato Roll Fried shrimp, avocado and cream cheese rolled uramaki style, panko breaded and deep fried. Topped with Tampa Bay sauce. Substitutionsƒ?? We are happy to make changes for you. Add an item || Inside 3.00 Outside 5.00 Fish Excluding toro || Inside 1.00 Outside 3.00 Vegetable || Inside 1.00 Outside 2.00 Masago || Inside 2.00 Outside 4.00 Ikura || Inside 1.00 Outside 2.00 Cream Cheese || Inside 1.00 Outside 3.00 Tampa Bay Sauce Replace an item || 1.00 Soy Sheet || 2.00 Fish Excluding toro || 0.50 Vegetable || 3.00 Fried Tempura or deep fried Tuna, Salmon & Yellowtail Rollsƒ?? || 13.00 Summer Roll Tuna, salmon, yellowtail and avocado rolled maki style, topped with ikura (salmon caviar). || 13.00 Rainbow Roll Kanikama crab, avocado and cucumber rolled uramaki style, topped with a colorful combination of tuna, salmon, yellowtail, shrimp and avocado. || 11.00 Green Bay Roll Asparagus, cucumber and kampyo rolled uramaki style, wrapped with avocado and your choice of tuna or salmon. || 12.00 Jen Roll Spicy Kanikama crab and kaiware sprouts rolled uramaki style, wrapped with tuna, salmon and escolar. drizzled with wasabi cream sauce. || 12.00 My Mavericks Roll Shrimp tempura and cucumber rolled uramaki style, wrapped with salmon and escolar. || 10.00 My Spurs Roll Yellowtail, cilantro, avocado, tomato, chives and serrano chilies rolled maki style. || 13.00 Spy Roll Spicy scallop and avocado, rolled uramaki style wrapped with salmon and escolar. drizzled with lir sauce. || 10.00 Acapulco Roll Tuna and cucumber rolled uramaki style, tempura fried and topped with chipotle sauce. || 10.50 urban Roll Yellowtail, cream cheese and pickled jalape?ño rolled uramaki style and tempura fried. || 13.00 J Roll Kanikama crab, masago caviar, avocado, tempura crumbs and cream cheese rolled uramaki style wrapped with fresh izumi tai. Topped with chives. || 10.00 Q Roll Smoked salmon, kanikama crab, avocado, Tampa Bay sauce and cream cheese rolled maki style in a fine sheet of cucumber. || 7.00 Philadelphia Roll Smokedƒ?? salmon, avocado, cream cheese and cucumber rolled uramaki style with sesame seeds. || 9.00 Philadelphia Special Smoked salmon, avocado, cream cheese and cucumber rolled uramaki style with masago caviar. || 8.00 Scandinavia Smoked salmon, kanikama crab, cream cheese and avocado rolled uramaki style. || 9.00 Inari Roll Smoked salmon, cream cheese and avocado rolled uramaki style topped with a lightly sweet inari (fried tofu) wrap. || 6.00 Crunchy Salmon Skin Roll Crunchy salmon skin, yamagobo (pickled burdock root), cucumber and kaiware sprouts rolled uramaki style. || 12.00 Dynamite Roll Crunchy salmon skin, cream cheese and cucumber rolled uramaki style. Wrapped with avocado, topped with Tampa Bay sauce and masago caviar Traditional Japanese Rollsƒ?? || 4.00 Futo Maki Roll Cucumber, tamago, kampyo, Sakura dembu and shiitake mushroom rolled maki style. || 4.00 Ume Shiso Roll Plum paste and shiso leaf. || 4.00 Tekka Maki Roll Tuna roll || 4.00 Salmon Maki Roll Salmon roll || 4.00 Kappa Maki Roll Cucumber roll || 4.00 Avocado Maki Roll Avocado roll || 4.00 Oshinko Maki Roll Pickled daikon radish roll || 6.00 Tuscany Roll Sun-dried tomatoes, Takuan pickles and cream cheese rolled uramaki style with sesame seeds. || 6.00 Vegetable Roll Avocado, asparagus, cucumber, carrots and sprouts rolled uramaki style with sesame seeds. || 4.00 Yamagobo Roll Pickled mountain burdock root. || 9.00 Negi-Hama Roll Freshƒ?? yellowtail and chives rolled uramaki style. || 13.00 Negi-toro Roll Fresh fatty tuna and chives rolled uramaki style. Traditional Spicy Rollsƒ?? || Spicy Rolls Spicy mayo, kaiware sprouts and chives rolled uramaki style topped with sesame seeds. Choose from the selection below: Crab Rollsƒ?? || 12.00 Champion Roll Kanikama crab, tempura fried julienne carrots, avocado, cream cheese and serrano chilies rolled uramaki style, topped with Tampa Bay sauce. || 12.00 Flores Roll Kanikama crab, avocado, cream cheese and tempura fried julienne carrots rolled uramaki style, topped with Tampa bay sauce. || 8.00 Alaskan Roll Kanikama crab, Tampa bay sauce and masago caviar rolled maki style. || 8.50 St. Petersburg Roll Tempura fried Kanikama crab, fresh salmon and avocado rolled uramaki style with masago caviar. || 15.00 Jack Roll Soft-shell crab and avocado rolled uramaki style, topped with chopped snow crab salad and tempura fried. drizzled with eel sauce and las vegas sauce. || 7.00 Spider Roll Soft-shell crab, cucumber, avocado and masago caviar rolled maki style, topped with chipotle mayo. || 12.50 Valentineƒ??s Roll Soft-shell crab and avocado rolled uramaki style, wrapped with fresh salmon and tuna. || 12.00 Cayman Roll Kanikamaƒ?? crab, habanero masago, seaweed salad, cream cheese, pickled jalape?ños and avocado topped with fresh sliced jalapenos, drizzled with honey wasabi sauce and rolled maki style. || 9.00 Jalape?ño Roll Kanikama crab, marinated squid salad and fresh chopped jalape?ños, rolled uramaki style with masago caviar. || Shrimp 6.00 Kanikama Crab 6.00 Snow Crab 8.00 California Roll Avocado and cucumber, rolled uramaki style with sesame seeds, and your choice of the following inside: || Shrimp 8.00 Kanikama crab 8.00 Snow crab 10.00 California Special Roll California roll with masago caviar on the outside. || 11.00 Teo Roll Kanikama crab, avocado and cream cheese rolled uramaki style, topped with tempura fried julienne carrots. Drizzled with eel sauce. || 10.50 Galindo Roll Kanikama crab, avocado, serrano chilies, tempura fried julienne carrots, spicy mayo and cream cheese rolled maki style topped with eel sauce. || 12.00 Boston Roll Tempura fried Kanikama crab, avocado and cream cheese rolled uramaki style. Panko breaded and deep fried. drizzled with eel sauce. Kushi-aggeƒ?? Morsels of meat, seafood or vegetables, panko-breaded and deep fried on bamboo skewers. Served with a rich dipping sauce (2 pieces). || 3.00 Morsels of meat Seafood Vegetables Asparagus || 5.00 Morsels of meat Seafood Vegetables Beef-Wrapped Asparagus || 3.00 Morsels of meat Seafood Vegetables Cheese || 4.00 Morsels of meat Seafood Vegetables Chicken and Onion || 4.00 Morsels of meat Seafood Vegetables Chicken and Pepper || 5.50 Morsels of meat Seafood Vegetables Ebi Prawn and Cream Cheese || 3.00 Morsels of meat Seafood Vegetables Mushroom || 3.00 Morsels of meat Seafood Vegetables Onion || 3.00 Morsels of meat Seafood Vegetables Plantain || 3.00 Morsels of meat Seafood Vegetables Plantain and Cheese || 4.00 Morsels of meat Seafood Vegetables Salmon Shrimp, Crawfish and Moreƒ?? || 6.00 Cajun Roll Fried crawfish and spicy mayo rolled uramaki style with sesame seeds. || 8.00 Rajun Cajun Roll Fried crawfish and cream cheese rolled uramaki style, topped with melted Monterey Jack cheese and las vegas sauce. || 9.00 Rooster Roll Kara-agge fried chicken breast, melted monterey jack cheese and pickled jalape?ños rolled uramaki style topped with sriracha sauce. || 12.00 Saturday Roll Fried shrimp, cream cheese and Tampa Bay sauce rolled uramaki style, wrapped with avocado, topped with kushi-agge sauce. || 9.00 Las Vegas Roll Shrimp tempura and avocado rolled uramaki style and wrapped with kanikama crab. Topped with our special las vegas sauce. || 12.00 Favorite Roll Shrimp,ƒ?? avocado and cream cheese rolled uramaki style wrapped with kanikama crab. || 6.50 Key West Roll Shrimp tempura, avocado and cucumber rolled maki style, topped with eel sauce. || 9.00 Italian Special Roll Marinated mackerel and shrimp, rolled uramaki style wrapped with sun-dried tomatoes, avocado and cream cheese. || 13.00 B&G Roll Spicy octopus, fresh jalape?ño, avocado and cilantro rolled uramaki style, topped with wasabi tobiko, habanero masago and fresh escolar. || 12.00 texas Roll Thin-sliced roast beef, asparagus, avocado and cream cheese rolled uramaki style, panko-breaded, deep fried and topped with eel sauce. Eel Rollsƒ?? || 13.00 FBI Roll kanikama crab, cream cheese and avocado rolled uramaki style, wrapped with unagi eel. Topped with eel sauce and sesame seeds. || 12.00 New York Roll Unagi eel, cream cheese and avocado rolled uramaki style, topped with tempura fried kanikama crab. Drizzled with eel sauce. || 12.00 Kapalua Roll Unagi eel, cream cheese and avocado rolled with rice (no seaweed) and topped with fresh pineapple. Drizzled with eel sauce. || 11.00 Caterpillar Roll unagi eel, cream cheese and cucumber rolled uramaki style, wrapped with avocado. Topped with eel sauce and sesame seeds. || 13.00 Janie Roll unagi eel, shrimp tempura and cucumber rolled uramaki style, wrapped with avocado, masago caviar and sesame seeds. Topped with eel sauce. || 11.00 Dragon Roll unagiƒ?? eel and cucumber rolled uramaki style, wrapped with avocado, masago caviar and sesame seeds. Topped with eel sauce. || 12.00 RMH Roll Chopped snow crab salad, cucumber and avocado, rolled uramaki style, wrapped with anago (saltwater eel). Topped with eel sauce and sesame seeds Tempuraƒ?? Traditional tempura fried selections of shrimp and vegetables. light and flaky in texture || 9.00 Tempura Appetizer Shrimp (2) and vegetables (6), battered and deep fried tempura style. || 12.00 All Shrimp Tempura (6) Tempura battered and deep fried shrimp. || 5.50 All Vegetable Tempura (8) Tempura battered and deep fried carrots, zucchini, mushroom, plantain, white onion (2), sweet potato and bell pepper. || 17.00 Special Tempura Dinner Shrimp (6) and vegetables (8) Battera-Zushiƒ?? Sushi pressed into a rectangular shape and cut into 8 pieces. || 12.50 Independence Eel with cream cheese, masago and avocado. || 10.00 Spicy Tuna || 10.00 Fresh Water Eel (Unagi) || 14.00 Salt Water Eel (Anago) || 9.00 Mackerel (Saba) Japanese Comfort Foodƒ?? || 7.00 Mini 4.50 Japanese Curry Rice Japanese curry is milder variant of the popular Indian dish. The sauce contains essences of vegetables, fruits and many different spices. accompanied by rakkyo (pickled shallots) and fukujinzuke (pickled daikon, cucumber, eggplant and lotus root). || 12.00 Mini 7.50 Chicken Katsu Curry Japaneseƒ?? curry rice with panko-breaded chicken breast. || 12.00 Mini 7.50 Katsu Curry Japaneseƒ?? curry rice with panko-breaded pork tenderloin. || 8.50 ton Katsu Panko-breaded pork tenderloin served with rice, sliced cabbage, carrots, tomato and cucumber. || 8.00 tori Katsu Panko-breaded chicken breast served with rice, sliced cabbage, carrots, tomato and cucumber. || 7.00 Zaru Soba Cold buckwheat noodles topped with shredded nori on a bamboo tray. Served with your choice of goma-based (sesame) or soy-based dipping sauce. Please allow extra time to prepare. || 7.00 Zaru udon Coldƒ?? udon noodles topped with shredded nori on a bamboo tray. Served with your choice of goma-based (sesame) or soy sauce-based dipping sauce. Please allow extra time to prepare. || 12.00 Hamachi Kama grilled yellowtail cheek. Served with special Joy sauce and chives. rich in flavor, low in calories. Please allow extra time to prepare. || 10.00 Katsu Don Panko-breaded pork tenderloin, egg, onion and shiitake mushrooms served over rice. Drizzled with a sweet broth, topped with kamaboko and nori. || 10.00 Shrimp Tendon Tempuraƒ?? fried shrimp served over gohan rice with tempura sauce. || 10.00 Vegetable Tendon Tempura fried carrot, zucchini, sweet potato and white onion served over gohan rice with tempura sauce. || 50.00 Ribeye +10.00 Vegetables +10.00 Sukiyaki (Serves 2 or more) dine-in only. Thinly-sliced ribeye with tofu, shirataki noodles and an array of Japanese vegetables. This traditional family-style dish is prepared tableside in a sweet soy broth. || 50.00 Ribeye +10.00 Vegetables +10.00 Shabu-Shabu (Serves 2 or more) dine-in only. Thinly-sliced ribeye with tofu, udon noodles and an array of Japanese vegetables. This traditional family-style dish is prepared tableside in a light kelp (kombu) broth. Nigiri-Zushi & Sashimiƒ?? Nigiri-Zushi: oblong of sushi rice topped with slices of raw or cooked fish and otherdelicacies (2 pieces per order). Sashimi: Slices of rawfish, riceless (5 slices per order) || Raw Cooked Nigiri-Zushi 4.50 Sashimi 9.00 Thin-sliced sashimi 11.00 Tuna (Maguro) || Raw Cooked Nigiri-Zushi 5.00 Sashimi 9.50 Thin-sliced sashimi 11.50 Salmon (Shake) || Raw Cooked Nigiri-Zushi 5.00 Sashimi 9.00 Thin-sliced sashimi 11.00 Smoked Salmon || Raw Cooked Nigiri-Zushi 5.50 Sashimi 11.50 Thin-sliced sashimi 13.50 Yellow Tail (Hamachi) || Raw Cooked Nigiri-Zushi 5.00 Sashimi 10.00 Thin-sliced sashimi 12.00 Escolar (Shiro Maguro) || Raw Cooked Nigiri-Zushi 15.00 Sashimi 30.00 Thin-sliced sashimi 32.00 Fatty Tuna (O-Toro) || Raw Cooked Nigiri-Zushi 6.00 Sashimi 11.00 Thin-sliced sashimi 13.00 Red Snapper (Tai) || Raw Cooked Nigiri-Zushi 4.00 Sashimi 8.00 Thin-sliced sashimi 10.00 Izumi Tai || Raw Cooked Nigiri-Zushi 5.00 Sashimi 9.00 Thin-sliced sashimi 11.00 Albacore (Bin-Toro) || Raw Cooked Nigiri-Zushi 4.00 Sashimi 8.00 Thin-sliced sashimi 10.00 Bonito || Raw Cooked Nigiri-Zushi 4.00 Sashimi 8.00 Thin-sliced sashimi 10.00 Mackerel (Saba) || Raw Cooked Nigiri-Zushi 5.50 Sashimi 10.50 Thin-sliced sashimi 12.50 Fresh Water Eel (Unagi) || Raw Cooked Nigiri-Zushi 5.00 Sashimi 10.00 Thin-sliced sashimi n/a Salt Water Eel (Anago) || Raw Cooked Nigiri-Zushi 4.00 Sashimi 9.00 Thin-sliced sashimi 11.00 Scallop (Hotate) || Raw Cooked Nigiri-Zushi 4.50 Sashimi n/a Thin-sliced sashimi n/a Spicy Scallop || Raw Cooked Nigiri-Zushi 4.00 Sashimi 8.00 Thin-sliced sashimi n/a Crab (Kani-Kama) || Raw Cooked Nigiri-Zushi 7.00 Sashimi 12.50 Thin-sliced sashimi n/a Snow Crab (Kani) || Raw Cooked Nigiri-Zushi 4.00 Sashimi 8.00 Thin-sliced sashimi n/a Shrimp (Ebi) || Raw Cooked Nigiri-Zushi 7.50 Sashimi 13.00 Thin-sliced sashimi n/a Sweet Shrimp (Amaebi) || Raw Cooked Nigiri-Zushi 4.00 Sashimi 9.00 Thin-sliced sashimi 11.00 Octopus (Tako) || Raw Cooked Nigiri-Zushi 4.00 Sashimi 9.00 Thin-sliced sashimi 11.00 Squid (Ika) || Raw Cooked Nigiri-Zushi 7.00 Sashimi 13.00 Thin-sliced sashimi n/a Sea Urchin (Uni) || Raw Cooked Nigiri-Zushi 5.00 Sashimi n/a Thin-sliced sashimi n/a Salmon Caviar (Ikura) || Raw Cooked Nigiri-Zushi 5.00 Sashimi n/a Thin-sliced sashimi n/a Smelt Caviar (Masago) || Raw Cooked Nigiri-Zushi 4.50 Sashimi n/a Thin-sliced sashimi n/a Habanero Masago || Raw Cooked Nigiri-Zushi 4.50 Sashimi n/a Thin-sliced sashimi n/a Flying Fish Caviar (Tobiko) || Raw Cooked Nigiri-Zushi 5.00 Sashimi n/a Thin-sliced sashimi n/a Wasabi Tobiko || Raw Cooked Nigiri-Zushi 4.50 Sashimi n/a Thin-sliced sashimi n/a Black Tobiko || Raw Cooked Nigiri-Zushi 3.00 Sashimi n/a Thin-sliced sashimi n/a Inari (Sweet-Fried Tofu) || Raw Cooked Nigiri-Zushi 3.00 Sashimi 7.00 Thin-sliced sashimi n/a Egg Omelet (Tamago) || Raw Cooked Nigiri-Zushi 2.00 Sashimi 2.50 Thin-sliced sashimi n/a Quail Egg Shooter || Raw Cooked Nigiri-Zushi 1.00 Sashimi 2.00 Thin-sliced sashimi 2.00 Torched Yakimeshi Riceƒ?? Teppan fried Japanese rice with eggs, carrots, zucchini, green peppers and onions || Yakimeshi Rice || 1.50 Gohan Steamed Japanese white rice. || 3.00 Sushi Rice A serving of traditional sushi rice (infused with sweet vinegar) || 5.00 Special Beef and chicken. || 7.00 Combination Beef, chicken and shrimp. Yakisoba & Yakiudon Noodlesƒ?? Stir fried soba (thin, brown, buckwheat) or udon (thick, white, wheat-flour noodles) with carrots, green onions and mushrooms. Served in a thick, sweet sauce. Choose from the options below. || Stir fried soba (thin, brown, buckwheat) Udon (thick, white, wheat-flour noodles) Yakisoba Noodles || Stir fried soba (thin, brown, buckwheat) Udon (thick, white, wheat-flour noodles) Yakiudon Noodles Musubiƒ?? gohan rice mixed with smoked salmon, Japanese pickles or umeboshi, then pressed into a triangle with a touch of sesame oil (2 pieces) || 3.50

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