Sustenio-San Antonio Restaurants

Sustenio-San Antonio Restaurants
We had 3 meals @ Sustenio while staying at the resort. Two breakfasts & one dinner.The breakfasts were great with perfect scrambled eggs each time. We split the Big Texan breakfast among the kids. My wife had an omelet with Turkey & mushrooms. Turkey... ||| The most gracious hostess sat us at a lovely table. The waiter was friendly and helpful. Drinks were great. The food was amazing. We had steak (excellent) and chicken (one of the best roasted chicken ever!) with magnificent veggies that were so fresh. All in...

Address:

18603 La Cantera Ter,

San Antonio, TX 78256-2520

Phone:

+1 210-598-2900

Hours:

Sunday: 7:00 AM – 10:00 PM | Monday: 7:00 AM – 10:00 PM | Tuesday: 7:00 AM – 10:00 PM | Wednesday: 7:00 AM – 10:00 PM | Thursday: 7:00 AM – 10:00 PM | Friday: 7:00 AM – 10:00 PM | Saturday: 7:00 AM – 10:00 PM

Price Range:

$$$$

Meals Served:

Breakfast, Lunch, Dinner, Brunch, Late Night, Drinks

Features:

Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Highchairs Available

Good For:

Local cuisine, Business meetings, Bar scene, Special occasions, Large groups, Romantic

Reviews:

We had 3 meals @ Sustenio while staying at the resort. Two breakfasts & one dinner.The breakfasts were great with perfect scrambled eggs each time. We split the Big Texan breakfast among the kids. My wife had an omelet with Turkey & mushrooms. Turkey… ||| The most gracious hostess sat us at a lovely table. The waiter was friendly and helpful. Drinks were great. The food was amazing. We had steak (excellent) and chicken (one of the best roasted chicken ever!) with magnificent veggies that were so fresh. All in…

Menu:

Breakfast Sustenio Lunch New DInner Menu Fruits, Grains and Breadsƒ?? || 8.00 Greek Yogurt Parfait Strawberry-anchoƒ?? granola, market fruit || 7.00 House-Baked Morning Bread Basket Assorted muffins, brioche, cinnamon rolls || 7.00 Seasonal Market Fruit and Berry Platter || 8.00 Steel-Cut Oatmeal Cinnamon-poached fruit, granola, texas honey, whipped cream Assorted Cerealsƒ?? || 7.00 Assorted Cereals Served with skim, 2%, or whole milk and side of market fruit Huevosƒ?? || 16.00 Americano Two eggs any style, breakfast hash, artisanal toast choice of apple wood-smoked bacon or spicy country sausage || 16.00 Sustenio Benedicto Nuevo Poachedƒ?? eggs, double-smoked bacon, everything Danish, tabasco hollandaise, roasted asparagus salad || 14.00 Green Chile & Chorizo Omelet Smoked cheddar & pico de gallo || 16.00 Beef Migas Pulled beef, scrambled eggs, corn tortillas, pico, chili de arbol, crema fresca || 16.00 Chicken-Fried Tenderloin Tips and Eggs Sunny-side up eggs, peppercorn buttermilk gravy, country biscuits || 12.00 Bison Hash Over-easy eggs, buffalo pastrami, potatoes, charred tomato, sweet corn cream || 12.00 Breakfast Burrito Scrambled eggs, peppers, onions, charred tomatoes, and smoked cheddar cheese in a sprouted grain tortilla with fire-roasted salsa From the Griddleƒ?? || 10.00 Buttermilk or Buckwheat Texas Honey Pancakes Spicyƒ?? country sausage or apple wood-smoked bacon || 10.00 Texas French Toast House-made brioche, sweet pickled berries, ancho maple syrup Sidesƒ?? || 4.00 Applewood-Smoked Bacon || 4.00 Spicy Country Sausage || 5.00 Breakfast Hash || 4.00 Toasted Bagel with Whipped Cream Cheese || 5.00 Artisanal Toast with House-Preserved Jams & Jellies || 4.00 Buttermilk Biscuits || 6.00 Greek Organic Yogurt with Honey sweetsƒ?? || 6 butterscotch pudding saltedƒ?? caramel. || 6 warm brownie Snickers ice cream-Dr. Pepper float. || 6 lemon meringue parfait honey graham crackers. || 6 seasonal cobbler vanilla bean ice cream. || 8 sorbet and gelato big platesƒ?? || 8-12 Enchiladas Del Dia ask your server for chefs inspiration || 16 Honey-Fried Chicken Frenchƒ?? Fries, House Pickles || 16 Pan Roasted Salmon Roasted Farm Vegetables Smoked Pepper “Lemonette” sandwichesƒ?? || 13 Blackend Swordfish BLT Ancho Tartar Sauce, Coleslaw, Texas Toast || 14 Sustenio Burger on Buttermilk Brioche Choice of: Swiss, Cheddar, Pepperjack || 14 Wagyu Brisket Melt Pimento Cheese, Caramelized Onions, Sourdough flatbreads & pizzasƒ?? || 10 Chile-Chorizo House Chorizo, Poblanos, Mozzarella || 12 Texas Cheeses and Chicken Aƒ?? blend of Hill Country Cheeses and Sous Vide Farm Chicken || 10 Clayuda Oaxacan Tortilla “Pizza” Queso Oaxaca, Epazote Black Beans, Salsa Roja small platesƒ?? || 8 Pimento Cheese Dip With House-made Chicharrones || 8 Faux Gras Mousse with Jalapeno Jelly and Toast Points || 4 Mesquite-Smoked 72-Hour Brisket Taco Blue Cheese Powder || 3 Fried Oyster Taco Jicama Cole Slaw || 3 Honey-Charred Pork Belly Taco Appleƒ?? Salsa salad & soupƒ?? || 8 Bluebonnet Farms Garden Greens Texas Olive Oil, Balsamic || 8 Original Southwestern Caesar Jalapeno-Polenta CroutonsParmesan” Chicharron” || 16 Gulf Crab Salad Miss Corbettƒ??s Poppyseed Dressing Ruby Red Grapefruit || 8 Tortilla Soup Grilled Chicken, Guajillo Chiles Avocado Small Platesƒ?? || Market Oysters on the Half Shell Askƒ?? your server for todayƒ??s reef selections || 8 Pimento Cheese House-made chicharrones || 8 Hellƒ??s Eggs Candied bacon || 10 Faux Gras Mousse Jalapeno jelly || 14 Charcuterie and Texas Cheeses Cevichesƒ?? || Choose: Quantity Tasting of any 2: 18 Tasting of all 3: 26 || 12 Hamachi, Golden Raisin Chulpe,ƒ?? avocado || 12 Red Snapper, Puffed Cherries Chile amarillo, quinoa || 12 Gulf Shrimp Aji-spiced sweet potatoes, choclo Tacosƒ?? || 3 each 72-Hour Beef Brisket Blue cheese powder || 3 each Fried Oyster Jicama cole slaw || 3 each Honey-Charred Pork Belly Apple salsa Wood Fired Flatbreadsƒ?? || 12 Texas Cheeses and Chicken Aƒ?? blend of hill country cheeses and sous vide farm chicken || 10 Chile-Chorizo House chorizo, poblanos, mozzarella || 10 Clayuda Corn tortilla ƒ??pizzaƒ?�, queso oaxaca, epazote black beans salsa roja Big Platesƒ?? || 24 Stampede 66 Honey-Fried Chicken Mableƒ??s buttermilk biscuits mashed potato tots || 26 Mesquite-Smoked 72 Hour Wagyu Brisket Esquites, fingerling potato salad rebecca creek bbq || 26 Compressed Pork Belly Confit Creamed winter cabbage pear butter and salsa || 58 USDA Prime Bone-In 20oz Cowboy Ribeye Redƒ?? chile onion rings || 34 Wood-Grilled Filet Mac n cheese, crispy brussels sprouts charred tomato-pasilla demi || 24 Wood-Fired Salmon Vanilla chayote, hoja santa texas cameo apples, horseradish || 28 Saut??ed Red Snapper Heirloom bean feijoada south Texas citrus aioli || 26 Grilled Gulf Swordfish Sweet corn pudding tamal, wood-roasted animal farm winter vegetables Soup and Saladsƒ?? || 8 Bluebonnet Farms Garden Greens Texas olive oil, balsamic || 10 Arugula-Poached Pear Salad Deep ellum blue cheese, spiced walnuts || 8 Spƒ??s Original Southwestern Caesar Jalapeno-polentaƒ?? croutons parmesan ƒ??chicharronƒ?� || 16 Gulf Crab Salad Miss corbettƒ??s poppyseed dressing ruby red grapefruit || 8 Tortilla Soup Grilled chicken, guajillo chiles, avocado Sides & Sweetsƒ?? Sides || 6 Mashed Potato Tots || 5 Fingerling Potato Salad || 6 Mac N Cheese || 5 Wood-Roasted Farm Vegetables || 6 Corn Pudding Tamales || 5 Creamed Winter Cabbage Sweets || 8 Butterscotch Pudding Salted caramel || 10 Warm Brownie Snickers ice cream-dr. Pepper float || 8 Lemon Meringue Parfait Honey graham crackers || 8 Seasonal Cobbler Vanilla bean ice cream || 8 Sorbet and Gelato

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