The Dunlavy – Houston Restaurants

The Dunlavy - Houston Restaurants

Address:

3422 Allen Pkwy, Houston, TX 77019-1808

Phone:

+1 713-360-6477

Hours:

Price Range:

$$ – $$$

Meals Served:

Breakfast, Lunch, Brunch

Features:

Takeout, Outdoor Seating, Seating, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Free Wifi, Highchairs Available

Good For:

Large groups, Kids, Families with children, Scenic view

Reviews:

The beautiful setting of the kitchen at The Dunlavy is so relaxing. I just love the heavy wooden tables, the trees surrounding the dining area. This is a great place to stop for breakfast. The food was so fresh, all cooked and tastefully presented. And… ||| Eight of us went for brunch on a weekday so it wasn’t as crowded as weekends. Loved the interiors and chandeliers – and the views along the bayou. The pastries at the counter looked divine so, of course, we ordered a few. The cinnamon bun…

Menu:

Breakfast / Lunch Menu Saturday / Sunday Brunch Menu #The Dunlavy Happiest Hours Breakfast Menu Served 7 am to 2 pm, daily. Ask about our daily pastries Breakfast Sandwiches & Plates with your choice of skillet potatoes or seasonal fresh fruit || 10.0 The Dunlavy Breakfast two eggs your way with bacon, kale, freekah salad, cabot cheddar, Texas pecan raisin bread || 7.5 The Egg Sandwich soft brioche roll, egg your way, cabot cheddar, arugula, bacon, house-made aioli || 5.0 Coddled Egg fine herbs, yukon gold potato, june’s joy goat cheese, sourdough toast || 9.0 Avocado Tartine toasted artisan sourdough, sliced avocado, topped with daily vegetable selection, lemon zest || 11.0 Gravlax Bagel toasted everything or plain bagel, whipped cream cheese, house-made salmon gravlax, red onion, capers, dill, lemon || 13.0 Croque Madame “In the Hole” sourdough bread, gruyere, sunny-side up egg, bechamel, dijon mustard Breakfast Bites || 8.0 Muesli greek yogurt, kitchen-made granola, fennel pollen, black sesame, seasonal fruit || 10.0 Chia Seed Pudding chia seeds, cashew milk, oat & almond granola, honey and mixed berries || 5.0 Autumn Fruit Mix seasonal fruit mix with house-made caramel sauce || 21.0 Baker’s Board choice of 3 breakfast pastries, fresh bread and butter, two of Jack’s choice cheese selections, seasonal fruit Breakfast Bowls || 11.0 Suroeste Bowl fried egg, skillet potatoes, cilantro rice, black beans, elotes, pico de gallo, cotija || 7.0 Autumn Warm Grain Bowl chef’s choice grain, mascarpone, autumn pear, honey spiced pecans, bee pollen || 13.0 Shakshuka farm egg, tomato and red pepper sauce, marinated feta, warmed za’tar pita, cucumbers, tomatoes and olives || 12.0 Seasonal Vegetable Hash house-made chorizo, sautéeed seasonal vegetables, over easy egg, house-made tortillas Smoothies & Juice || 9.0 The Green D spinach, apple, banana, cucumber, green grapes, mint, basil, spirulina || 9.0 Mango Julius mango, orange, vanilla, yogurt, honey || 9.0 Blue Berry Colada blueberries, pineapple, orange, coconut milk, lime, acai powder || 6.0 Hibiscus Raspberry Water || 5.0 Juice of the Day Coffee & Tea Add specialty syrup $0.50. Hazelnut, caramel, chocolate, vanilla, sugar free vanilla || 4.0 Cappuccino || 4.5 Latte || 3.0 Cortado || 4.0 Flat White || 3.0 Espresso || 4.0 Double Espresso || 3.0 Loose Leaf Tea Lattes || 5.0 Honey Lavender Latte || 5.5 Matcha Latte || 4.0 Chai Tea Latte Lunch Menu starting at 11 am Bowls & Salads add avocado $2, add grilled chicken breast $5, add turkey $5, add salmon belly $5, add shrimp $6 || 14.0 Chicken & Waffles Salad mixed greens, fried chicken, waffle croutons, seasonal pickled vegetable, maple vinaigrette || 12.0 Autumn Freekeh Salad kale, freekeh, roasted autumn vegetables tossed in harissa, beets, feta, pomegranate seeds, yogurt dressing || 12.0 Citrus Ginger Salad mixed greens, cabbage, mandarin orange, cilantro, ginger vinaigrette, wonton crisps || 12.0 Banh Mi Salad butter lettuce, toasted baguette, avocado, bell pepper, sliced carrots, cucumber, mushroom, rice noodles, mint, cilantro, peanut sauce, ginger vinaigrette || 14.0 Masala Bowl turmeric cauliflower, shaved carrots, chickpea stew, potato masala, sugar peas, mint, cilantro || 12.0 Honey Crisp Kale Salad kale, honey crisp apple, smokey pepita clusters, honey spiced pecans, white cheddar cinnamon-shallot vinaigrette Boards || 9.0 Hummus Board seasonal vegetable hummus, garden fresh cruditées, za’tar warmed pita || Serves 2 16.0 Cheese Board Jack’s weekly pick from Houston Dairymaids with fruits, nuts and bread || Serves 2 18.0 Charcuterie Board chef’s choice charcuterie, cornichon, beer mustard, baguette || Serves 4 21.0 Baker’s Board choice of 3 breakfast pastries, fresh bread and butter, two of Jack’s choice cheese selections, seasonal fruit Sandwiches With your choice of fries or fresh fruit. Substitute gluten free wrap $2 || 14.0 Porchetta Sandwich toasted ciabatta, pork belly, red onion, caper aioli, parsley, hazelnuts || 12.0 Fried Green Tomato Sandwich toasted ciabatta, fried green tomatoes, green onion, arugula, green onion vinaigrette || 14.0 Prime Rib Sandwich ciabatta, caramelized onions, swiss and gruyere cheese, marinated tomatoes, balsamic-fig reduction, arugula, whole grain mustard aioli || 12.0 Turkey Sandwich multi-grain sourdough, house-roasted turkey, bacon, avocado, roasted tomato, caramelized onion, sriracha mayo || 13.0 The Dunlavy Burger brioche bun, kitchen burger blend of chuck and brisket, american, diced onions, bacon, house-sauce, pickle Vegetables $4 || Cauliflower Tabouli Salad cauliflower rice, tomato, parsley, green onion, cucumber, lemon juice || Roasted Beets roasted red and yellow beets, citrus vinaigrette, fine herbs || Zucchini Chips sliced zucchini, tempura batter, buttermilk ranch, fine herbs || Skillet Potatoes red creamer potatoes, onion, extra virgin olive oil, crushed red pepper, parsley and garlic || Pickled Seasonal Vegetable Salad chef’s seasonal pickled vegetable salad || Market Vegetable chef’s daily seasonal vegetable || French Fries house-made fries with herb seasoning Breakfast Sandwiches all served with steak fries || 6.5 Bacon, Egg & Kale english muffin, crispy bacon, baked egg, hollandaise, and fresh tuscan kale || 6.5 Avocado, Egg & Tomato english muffin, avocado, baked egg, marinated tomato, olive oil mayonnaise, and arugula Toasts, Bowls and More || 5.0 Avocado Toast grilled sourdough bread, sliced avocado, whipped ricotta, and lemon zest || 6.25 Egg White Toast grilled multigrain bread, garden pesto, wilted kale, marinated tomato, fine herbs || 8.0 Salmon Gravlax Toast grilled multigrain bread, whipped cream cheese, pickled red onion, capers, arugula || 11.0 Southwestern Breakfast Bowl black beans, avocado, brown rice, marinated tomato, white cheddar, spicy potato, poached egg || 11.0 Savory Breakfast Bowl wild rice, wilted kale, red quinoa, white beans, and sweet potato with a soft boiled egg || 9.0 Egg Plate two eggs your way, bacon, steak fries and toast || 6.0 Brûlée Steel Cut Oatmeal cinnamon, almond and orange || 6.0 Waffles two cooked to order waffles with honey butter and maple syrup Snacks || 18.0 Cheese Plate assortment of Houston Dairymaids’ cheese with accoutrement || 15.0 Prosciutto & Pate cornichon, beer mustard, baguette || 6.0 Zucchini Chips sliced zucchini, tempura batter, buttermilk garlic, fine herbs || 8.0 Green Goddess Hummus herbed hummus dip, endive spears, cucumber slices, carrot sticks, breakfast radish, crispy chickpeas, warm pita bread || 8.0 Spinach Turnovers fillo dough filled with spinach, feta, and parmesan served with tzatziki || 28.0 The Dunlavy Picnic Lunch a grande platter of Houston Dairymaids’ cheeses, sliced prosciutto, genoa salami, country pate, chicken liver mousse, hummus, crudite, hard boiled egg, and various breads Salads || 11.0 Kale Salad brussel sprouts, savoy cabbage, red quinoa, apples, radish, ricotta salata, and horseradish vinaigrette || 14.0 Chinese Chicken Salad romaine, red and green cabbage, mandarin orange, basil, cilantro, ginger vinaigrette, and wonton crisps with rotisserie chicken and peanut sauce || 13.0 Avocado Salad boston bibb, smashed avocado, cucumber, radish, sprouts, sunflower seeds, lemon olive oil Sandwiches served with choice of vegetable || 14.0 Turkey, Apple & Brie french white bread, honey mustard, olive oil mayo, granny smith apple, french brie, arugula || 14.0 Chicken BLT brioche bun, olive oil mayonnaise, herbed pesto, bacon, arugula, tomato || 14.75 Simon’s Hot Italian hoagie bun, genoa salami, coppa, mortadella, provolone, red onion, lettuce, pickles, italian vinaigrette || 12.0 Veggie multigrain bread, tomato goat cheese, hummus, cucumber, tomato, avocado, radish, spinach, sprouts || 11.0 The “St. Cecilia” pressed french baguette, prosciutto, brie, fig jam, and honey || 15.0 Lamb Gyro pita bread, tzatziki, onion, tomato, mint Vegetables $5 each || Butternut Squash roasted with israeli couscous, marcona almond, sage || Carrot Salad poppyseed yogurt, granola crunch || Broccoli Salad shaved broccoli, cabbage, walnuts, herb dressing || Red Quinoa mandarin orange, currant, pinenuts || Beets roasted red and yellow beets, orange vinaigrette, fine herbs || Steak Fries roasted russet potatoes, rosemary, sea salt, fresh cracked black pepper, olive oil || Market Vegetable daily vegetable roasted in our rotisserie with olive oil and herbs Sweets Add a topping for $0.50 || each 2.0 Cookies Punk’s Chocolate Chip, Snickerdoodle, Meyer Lemon Cookie, Oatmeal Raisin, Pignoli || each 3.0 Blueberry Yogurt Cake || 4.0 Soft Serve Ice Cream cup or cone; Vanilla, Chocolate, or Swirl Bar Bites || 8.0 Green Goddess Hummus herbed hummus dip, endive, cucumber, carrot, radish, crispy chickpeas, warm pita bread || 15.0 Proscuitto & Pate cornichon, beer mustard, baguette || 18.0 Cheeseboard assortment of Houston Dairymaids’ cheese with accoutrement || 8.0 Spinach Turnovers fillo dough filled with spinach, feta, and parmesan served with tzatziki || 28.0 The Dunlavy Picnic Lunch a grande platter of Houston Dairymaids’ cheeses, sliced prosciutto, genoa salami, country pate, chicken liver mousse, hummus, crudite, hard boiled egg, and various breads || 2.5 Power Packs assorted nut mixtures || 4.0 Soft Serve Cocktails || 8.0 Dark and Stormy dark spiced rum, gold rum, lime juice, ginger beer || 8.0 Cranberry Moscow Mule deep eddy cranberry vodka, combier, lime juice, ginger beer || 6.0 Gold Rush bourbon, fresh lemon juice, honey || 8.0 Spiked Apple Pie tito’s vodka, mcclary bros. michigan apple pie drinking vinegar, apple cider, angostura bitters, ginger beer || 8.0 Aperol Betty deep eddy grapefruit vodka, sparkling wine, fresh squeezed orange juice || 7.0 Mane & Tail combier, lemon juice, apple cider, prosecco, old fashion bitters

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