The Grove – Houston Restaurants

The Grove - Houston Restaurants

Address:

1611 Lamar St, Houston, TX 77010-5011

Phone:

+1 713-337-7321

Hours:

Sunday: 10:00 AM – 3:00 PM | Monday: 11:00 AM – 10:00 PM | Tuesday: 11:00 AM – 10:00 PM | Wednesday: 11:00 AM – 10:00 PM | Thursday: 11:00 AM – 10:00 PM | Friday: 11:00 AM – 11:00 PM | Saturday: 11:00 AM – 11:00 PM

Price Range:

$$ – $$$

Meals Served:

Drinks, Lunch, Dinner, Brunch

Features:

Television, Free Wifi, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Credit Cards, Highchairs Available

Good For:

Bar scene, Scenic view, Business meetings, Romantic, Special occasions, Large groups, Local cuisine

Reviews:

I went here on my way out of town after a convention. I had made a reservation on OpenTable, but what I didn’t realize was that they only serve brunch on Sundays. Having said that, I was pleasantly surprised by the offerings. They have everything… ||| Leave it to a Wisconsin gal to come into an upscale restaurant / bar in sweats. Bartender asked me if I wanted to sit in bar rather than main dining, which I did. Menu was pretty involved/creative, leaving me wonder what I had a taste…

Menu:

Lunch Dinner Brunch on the Green Desserts FOR THE TABLE‎ || 5 BREAD + BUTTER [V] house rolls, lucky layla butter with thyme, black sea slat, and garlic oil || ARTISINAL CHEESE [V] please ask server for selection / choose 2 for $13 or 3 for $18 7 ea || 8 BEET HUMMUS [V] pistachio, dill, serrano, black sea salt, olive oil, flat bread || 6 LOCAL CATCH FRITTERS tartar sauce, tabasco honey, lemon || 12 GUACAMOLE [V] [GF AVAIL.] poblano, jalapeño, sunflower seeds, cilantro, tortilla chips add salsas for 3 || 10.5 CHILE CON QUESO [V] spicy spring onion-chile paste, cilantro, cumin, ash, flatbreads, tortilla chips || 9 DEVILED EGGS [GF AVAIL.] smoked salmon, pickled corn, red chile, dill, pickle juice, breadcrumbs SOUP & SALAD‎ || SOUP OF THE DAY please ask server 7/ add soup to salad 5.5 || 8 SMOKED CAESAR [V AVAIL.][GF] boquerones, radish, parmigiano, chipotle, lime, smoked garlic dressing || 8 LOCAL BIBB b&b pickled bell pepper, charred okra, soft boiled egg, deviled dressing || 10 TX WEDGE [V AVAIL.][GF] deep ellum blue, habanero-bacon, avocado, red onion, tomato, buttermilk ranch || 5 SIDE SALAD garden greens, vinaigrette ENTREE SALADS‎ || 16 GRILLED STEAK [GF] fingerling potatoes, deep ellum blue, roasted peppers, mustard seeds, chipotle dressing || 13 CHICKEN CAESAR [GF] grilled or crispy, smoked garlic dressing, boquerones, radish, parmigiano, chipotle, lime || 14.5 DEVILED FRIED OYSTER b&b‎ pickled bell pepper, charred okra, soft boiled egg, deviled dressing || 16 SPICY SW SHRIMP [GF] chopped romaine, avocado, corn, red onion, serrano, queso, chile dressing || 17 AHI TUNA POKE SALAD greens,‎ j.c. rice, red quinoa, cucumber, mango, avocado, lime-ponzu dressing, chiles, sesame SANDWICHES [served with seasoned fries or small garden green salad]‎ || 10 B.A.L.T. habanero-bacon, avocado, bibb lettuce, tomato, spicy mayonnaise, toasted wheat || 12 ROASTED PORK MELT aged provolone, broccoli, shallots, b&b banana peppers, mayo, focaccia || 14 PASTRAMI REUBEN beer‎ braised cabbage, raclette cheese, russian dressing, pickled jalapeños, rye || 11 CRISPY CHICKEN dark meat, cabbage-spinach slaw, tabasco honey, house pickles, mayo, challah bun || 16 THIRD COAST SEAFOOD ROLL poached gulf shrimp, crab meat, smoked local catch, remoulade, buttered roll || 15 BLACKENED DRUM B.L.T. habanero-bacon, bibb lettuce, tomato, jalapeño tartar, lemon, challah bun DOUBLE MEAT BURGERS [bibb lettuce, tomato & red onion served on side / sub grilled or crispy chicken]‎ || 12 TX CHEESEBURGER 5 yr cheddar, yellow mustard, house pickles || 14 SMOKEHOUSE BBQ BURGER habanero-bacon, raclette, roasted onions, b&b pickled banana peppers || 14 SPICY SW BURGER avocado, oaxaca cheese, serrano, salsa verde PLATES‎ || 13 J.C. FRIED RICE [GF AVAIL.] marinated beef, fried egg, broccoli, baby bok choy, chile oil, peanuts || 12 CAULIFLOWER KOSHARY [V][GF AVAIL.] chickpeas, lentils, potatoes, j.c. rice, chile-tomato sauce, dukkah || 16 CHICKEN CUTLET heirloom‎ tomato-stone fruit panzanella salad, herb vinaigrette || 14.5 BEEF SHORT RIB TACOS (2) chayote escabeche, chile con queso, black beans, pepitas, corn tortillas, served w/ tx caviar || 17 GULF SHRIMP & TX STREET CORN [GF] habanero-bacon, avocado, tomato, walnuts, goat feta, basil, salsa verde, lime || 21 STEAK FRITES [GF] wild mushroom-red wine demi, truffle fries || 19.5 FILLET OF GOLDEN TROUT marinated farro & field peas, garlic-yogurt, olive oil || 15.5 SPICY FISH TACOS (2) tempura fried local by-catch, cabbage slaw, salsa verde, tx street corn FOR THE TABLE‎ || 5 BREAD + BUTTER [V] house rolls, lucky layla butter with thyme, black sea salt, and garlic oil || ARTISINAL CHEESE [V] please ask server for selection / choose 2 for $13 or 3 for $18 7 ea || 6 LOCAL CATCH FRITTERS tartar sauce, tabasco honey, lemon || 12 GUACAMOLE [V][GF AVAIL.] poblano, jalapeño, sunflower seeds, cilantro,tortilla chips add salsas for 3 || 10.5 CHILE CON QUESO [V] spicy spring onion-chile paste, cilantro, cumin, ash, flatbreads & tortilla chips || 9 DEVILED EGGS [GF AVAIL.] smoked salmon, pickled corn, red chile, dill, pickle juice, breadcrumbs || 8 BEET HUMMUS [V] pistachio, dill, serrano, black sea salt, olive oil, flatbread SOUP & SALAD‎ || 7 SOUP OF THE DAY please ask server || 8 SMOKED CAESAR [V AVAIL.][GF] boquerones, radish, parmigiano, chipotle, lime, smoked garlic dressing || 8 LOCAL BIBB b&b pickled bell pepper, charred okra, soft boiled egg, deviled dressing || 10 TX WEDGE [V AVAIL.][GF] deep ellum blue, habanero-bacon, avocado, red onion, tomato, buttermilk ranch || 5 SMALL SIDE SALAD [V][GF] garden greens, vinaigrette CRUDO [SERVED RAW]‎ || 12.5 LOCAL CATCH CEVICHE [GF] mango, aji amarillo, radish, leche de tigre, cilantro, corn chips || 17.5 AHI TUNA AGUACHILE [GF] avocado, cucumber, orange, red onion, basil, mint, corn chips || 14 THIRD COAST OYSTERS [GF] half‎ shell oysters (6), mignonette, cocktail sauce, house crackers || 12 STEAK TARTARE beef tenderloin, pickled mustard seeds, smoked dijonnaise, arugula, horseradish, toast VEGGIES‎ || 10 TX SWEET CORN & AVOCADO SALAD [GF] tomato,‎ feta, basil, walnuts, habanero-bacon vinaigrette || 12.5 AGAVE BEETS [V][GF] hummus, goat feta, fennel, arugula, citrus, pistachio, dill, serrano || 13 HEIRLOOM TOMATOES, STONE FRUIT, BURRATA [V] focaccia, sherry vinegar, basil || 15 GOAT CHEESE GNOCCHI & WILD MUSHROOMS [V] parmesan,‎ spinach, truffle oil || 12 CAULIFLOWER KOSHARY [V][GF AVAIL.] chickpeas, lentils, potatoes, j.c. rice, chile-tomato sauce, dukkah SMALL PLATES‎ || 20 BLUE CRAB MAC & CHEESE [V AVAIL.] jumbo lump crab, cresti di gallo pasta, parmigiano, bread crumbs || 12 QUESADILLA [V AVAIL.][GF AVAIL.] rotisserie chicken, wild mushrooms, oaxaca, salsa, guacamole, crema || 13 JEFFERSON COUNTY FRIED RICE [GF AVAIL.] marinated beef, fried egg, broccoli, baby bok choy, chile oil, peanuts || 17 STUFFED TX QUAIL jefferson county dirty rice, crawfish étouffée || 20 BONE-IN BEEF SHORT RIB chile braised, black beans, chayote escabeche, queso, salsa, pepitas, corn tortillas LARGE PLATES‎ || 20 ROTISSERIE CHICKEN PIBIL [GF AVAIL.] achiote, black eyed peas, habanero, served with curtido slaw || 22 44 FARMS SMOKED BEEF BELLY [GF] aioli, jalapeño, b&b pickled celery, served with potato salad || 26.5 GULF FISH IN PARCHMENT [GF AVAIL.] fingerling‎ potatoes, leeks, fennel, shrimp broth, preserved lemon || 25 GULF SHRIMP & GRITS [GF] habanero-bacon, lemongrass, ginger, soft boiled egg, bonito flakes, chile || 29 FILLET OF GOLDEN TROUT marinated farro & field peas, garlic-yogurt, olive oil LIVE OAK GRILLED [SERVED WITH SEASONAL VEG.]‎ || 33 BLACK DRUM ON THE HALF SHELL [GF] blackened, lemon-butter emulsion, thyme, black sea salt || FRESH LOCAL BY-CATCH romesco salsa, olive relish, toasted almond MKT || 35 GULF RED SNAPPER [GF AVAIL.] charred tomato salsa, garlic, serrano, red onion, cilantro || BUTCHER’S CUT please‎ ask server MKT || 32 TOMAHAWK PORK CHOP [GF] sweet-tea brined, stone fruit mostarda, crispy, jalapeño || 49.5 COWBOY RIBEYE 18 oz [GF] steak butter, cajun spices || 46.5 FILET MIGNON 8 oz red wine demi glace, shallots, peppercorn ENTREE ADDITIONS || 12 BLUE CRAB MEAT || 8 GULF SHRIMP || 5 JALAPEÑO SAUSAGE LINKS || 5 AVOCADO || 2 CHILE TOREADOS SIDES‎ || 7 CRAB BOILED POTATOES || 7 SEASONAL VEG. || 7 SAUTEED ASPARAGUS || 7 BLACK EYED PEAS || 7 DIRTY RICE || 7 TX SWEET CORN Three course, $25 per person brunch served from 11am to 3pm on Sundays only (items also available à la carte) FIRST COURSE‎ Choice of || SOUP OF THE DAY please ask server || DEVILED EGGS [GF AVAIL.] smoked salmon, pickled corn, red chile, dill, pickle, breadcrumbs || REDFISH CORSTINI Slow Dough baguette, garden herbs, cajun spices, hot sauce || LIVE OAK GRILLED CORN SALAD tomato, avocado, feta, basil, walnuts, habanero-bacon vinaigrette || SMOKED CAESAR [V AVAIL.][GF] smoked garlic dressing, boquerones, radish, parmesan, chipotle, lime SECOND COURSE‎ choice of || BBQ SHRIMP & GRITS kale, habanero-bacon, soft poached egg, local grits, salsa verde || CORNED BEEF HASH [GF] potato hash, soft poached egg, cauliflower hominy grits, arugula, pickled chiles, queso || FRENCH TOAST [V] brioche, white chocolate-goat cheese crémeux, pecans, berries, maple syrup, powdered sugar || CROQUE MADAME roasted pork belly, raclette cheese, fried egg, béchamel, herbs, served with potatoes || EGGS IN PURGATORY [V] baked eggs, chile-tomato sauce, chickpeas, onion, kale, chiles, toast || FRIED EGG B.A.L.T. habanero-bacon, tomato, bibb lettuce, avocado, jalapeño mayo, with seasoned fries or greens || BEEF BENEDICT [GF AVAIL.] poached eggs, buttermilk biscuit, potatoes, béarnaise || BRUNCH CLASSIC [GF AVAIL.] breakfast sausage, habanero-bacon, fried eggs, potatoes, buttermilk biscuit || HONEY CHICKEN BISCUIT crispy chicken, Tabasco honey, fried eggs, potatoes || STEAK FRITES & EGGS [$8 additional per person] wild‎ mushroom-red wine demi, parmesan, truffle fries THIRD COURSE‎ choice of one pound cake from the following flavors || MEYER LEMON POUND CAKE lavender glaze, blueberry compote || BROWN BUTTER POUND CAKE brown‎ sugar, bourbon coffee caramel, toasted pecans || CHOCOLATE POUND CAKE banana glaze, shredded coconut, Nutella || SPICE CAKE AND CANDIED SWEET POTATOES [V] yogurt, texas whiskey, marshmallow flakes, walnuts, sweet potato-maple gelato || BANANA PUDDING TIRAMISU vanilla bean-mascarpone, lomi coffee, kahlua, bananas, peanut pralines, coconut sorbet || KEY LIME FRIED PIES mezcal, chamomile, jalapeños, graham cracker gelato || ROOFTOP TERRARIUM [vegan] brownie crumble, nasturtium, matcha, pistachios, lychee, coconut, walnuts, trio of sorbets || STOUT FLOAT local stout, maple-sweet potato gelato || ROOT BEER FLOAT Saint Arnold root beer, vanilla bean tres leches gelato || THE BUTTERFINGER chocolate microsponge, honeycomb candy, pop rocks, herman marshall cremeux, peanut butter, chocolate sorbet || AFFOGATO texas kulfi gelato, espresso, pecan biscotto || GELATO 4 ea / trio 10 maple sweet potato, pumpkin dulce de leche, graham cracker, texan kulfi, vanilla bean tres leches || SORBET [vegan] 4 ea / trio 10 coconut-vanilla bean, choclate, pomegranate-ginger

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