111 N Post Oak Ln, Houston, TX 77024-7703
Reservations, Seating, Waitstaff, Wheelchair Accessible
Romantic, Business meetings
Started with the gumbo (a must!) and decided to stick with seafood so I added wild salmon and salad. They were all very tasty with just the right texture and a full bodied, but not overwhelming, taste. Finished the meal with a piece of pecan… ||| Tucked away next to the Houstonian hotel this historic house is a wonderful setting. The dinning area is charming and quite enough that conversations, even among a large group are easy. The food was good but not on par with the setting or the service….
Lunch Menu Dessert Beginnings || 16.0 Steak Tartare Yukon Potato Chip, Crystal Hot Sauce Aioli || 9.0 Gulf Coast Seafood Gumbo || 17.0 Jumbo Lump Crab Cake Ravigote, Corn, New Potato, Andouille || 10.0 Sweet Corn Beignet Spring Onion Remoulade Salads || 8.0 Entrée 13.0 Classic Caesar Salad Herbed Croutons, Parmigiano Reggiano || 8.0 Entrée 13.0 Iceberg Wedge Salad Roasted Jalapeno Buttermilk Dressing, Bacon, Tomato Confit, Cotija || 8.0 Entrée 13.0 Cobb Salad Roma Tomato, Blue Cheese, Egg, Bacon, Dijon Vinaigrette || 8.0 Entrée 13.0 Southwest Caesar Salad Romaine, Pepita, Tortilla, Roasted Corn, Black Bean Entrées || 28.0 Blackened Pork Roulade Feta and Leek Stuffing, Wild Rice || 28.0 Wild Salmon Poached Egg, Lemon Sabayon, Mâche Spring Salad || 26.0 Pecan Crusted Trout Crab Succotash, Brown Butter || 26.0 Grilled Scallops Corn Puree, Jalapeño Bacon Jam, Green Tomato Relish || 20.0 Louisiana Hot Quail Garlic Butter Brioche, Pickled Vegetables, Shoe String Onions || 32.0 Steak Diane Bourbon Mushroom Ragout, Onion Confit, Yukon Potato || 16.0 Smoked Cauliflower Steak Marinated Vegetables Featured Item || Beignet Is the term for a French pastry made from deep-fried dough. Beignets were brought to New Orleans in the 18th century by French colonists || Steak Diane Was invented in mid-20th century as a homage to classic French cuisine. The name “Diane” derives from the roman goddess of the hunt || Roulade Is a dish of filled, rolled meat traditionally found in French cuisine. The term roulade originates from the French word “rouler,” meaning “to roll” || Succotash is a dish consisting primarlily of sweet corn, beans, tomatoes, peppers and okra Main || 9.0 Pecan Pie caramel, pecan streusel, vanilla ice cream || 9.0 Hazelnut Chocolate Brownie Crisp vanilla ice cream, fudge sauce, toasted pecans || 9.0 Tres Leches swiss meringue, rum milk, berries || 9.0 Vanilla Creme BrUlee raspberry linzer cookie, berries