The Palm Houston – Houston Restaurants

The Palm Houston - Houston Restaurants

Address:

6100 Westheimer Rd, Houston, TX 77057-4559

Phone:

+1 713-977-2544

Hours:

Sunday: 5:00 PM – 9:00 PM | Monday: 11:30 AM – 11:00 PM | Tuesday: 11:30 AM – 11:00 PM | Wednesday: 11:30 AM – 11:00 PM | Thursday: 11:30 AM – 11:00 PM | Friday: 11:30 AM – 11:00 PM | Saturday: 5:00 PM – 11:00 PM

Price Range:

$$$$

Meals Served:

Lunch, Dinner, Late Night

Features:

Takeout, Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar

Good For:

Large groups, Bar scene, Business meetings, Special occasions

Reviews:

Stopped in for lunch. They have quality burgers with fries for $15 and a prix dice lunch for $26. I got the burger medium-rare and it came out medium-well 🙁 Not what you would expect for a restaurant that specializes in meat. Fries were good… ||| We had a great meal today on Thanksgiving Day. We skipped the turkey and ordered the traditional Lobster, Lamb Chops and Filet. All really good. Great service too. No complaints, except…The wine prices here are ridiculously high. Seriously. It keeps me from coming back….

Menu:

Lunch Menu Dinner Menu Dessert Menu PrimeTime Menu Wine List Kids Menu Fall Seasonal Menu Soups & Starters Salad Dressings: Olive Oil and Vinegar, Blue Cheese, Russian, Ranch or Garlic Vinaigrette || 15.5 Lobster Bisque lobster meat, crème fraiche and Dry Sack sherry || 11.0 Chef’s Soup of the Day || 20.0 Jumbo Shrimp Cocktail^ Certified Sustainable || 15.0 Crispy Calamari Fritti cornmeal-dusted, pickled lemon and peppers with marinara sauce || 10.0 Classic Caesar Salad* || 9.5 Andy’s Mixed Green Salad romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette || 14.5 Tomato and Burrata Salad aged balsamic reduction, basil oil and micro arugula || 10.5 Iceberg Lettuce Wedge Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions Big Salads & Sandwiches || 13.0 Chop-Chop Salad romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette || 16.0 Grilled Chicken Cobb Salad romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and Danish blue cheese, tossed in garlic vinaigrette || 13.5 Baby Kale Salad toasted pine nuts, sun-dried cranberries and shaved Parmigiano-Reggiano || 18.0 Grilled Atlantic Salmon Caesar Salad* baby kale available upon request; Certified Sustainable || 19.5 Sesame Seared Ahi Tuna Salad* with baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette; Certified Sustainable || 18.0 Jumbo Crab over Grilled Romaine Hearts roasted red and yellow peppers, goat cheese, caramelized walnuts and charred lemon vinaigrette || 15.0 Grilled Chicken Sandwich applewood-smoked bacon, beefsteak tomato, avocado, aged cheddar, ranch dressing and sweet potato fries || 19.0 Nova Scotia Lobster Roll jicama slaw, cottage fries Burgers $15. Short Rib / Brisket / Chuck Blend. Served with choice of hand-cut French fries, sweet potato fries or jicama slaw. All burgers are available bunless. (990-1410 cal) || Classic Cheeseburger aged cheddar, gouda or Danish blue cheese || Steakhouse Burger Nueske bacon, aged cheddar, baby arugula and garlic aioli || Bunless Burger wild mushrooms, asparagus spears, fontina cheese and balsamic drizzle || Also Featuring: Bison Burger caramelized onions, gouda cheese and house-made steak sauce Individual Sides $9.50. (180-400 cal) || Hash Brown Potatoes || Hand-Cut French Fries || Half & Half^ cottage fries and fried onions || Creamed Spinach^ Classic Palm || 34.0 Jumbo Lump Crab Cakes (2) jicama slaw and Old Bay aioli || 16.0 Grilled Chicken Paillard basil pesto, baby arugula, cherry tomatoes and grilled asparagus salad || 22.0 Panko-Crusted Ahi Tuna Steak* sesame cucumber salad and soy dressing; Certified Sustainable Power Lunch $26 (280-1890 cal) First Course || Andy’s Mixed Green Salad || Classic Caesar Salad* || Chef’s Soup of the Day Second Course || Atlantic Salmon Fillet* roasted red pepper sauce and toasted orzo salad; Certified Sustainable || Chicken Parmigiana^ organic chicken, marinara sauce and muenster cheese over spaghetti || Chairman’s Reserve New York Strip roasted shallot butter and gremolata seasoned shoestring potatoes || Filet Medallions* roasted garlic whipped potatoes, haricot verts and classic bordelaise sauce Single Portion Side Choice of a Single Portion Side: || Half & Half^ cottage fries and fried onions || Haricot Verts aglio e olio || Vegetable of the Day Third Course || New York Style Cheesecake || Flourless Chocolate Cake Featured Cocktails || 12.0 Blood Orange Collins Ketel One Vodka, agave nectar, hand-squeezed blood orange juice, fresh rosemary sprig. Served on the rocks || 12.0 Monkey Jam Sour Monkey Shoulder Blended Malt Scotch Whisky, hand-squeezed lemon juice, cane syrup, raspberry jam, Regans’ Orange Bitters. Served on the rocks Appetizers || 25.0 Colossal Lump Crabmeat Cocktail || 19.5 Carpaccio of Beef Tenderloin* arugula, lemon, black pepper, olive oil and shaved Parmigiano-Reggiano || 19.0 Ahi Tuna Crudo* toasted pine nuts, garlic, ginger, jalapeños, basil and lime; Certified Sustainable || 15.5 Lobster Bisque lobster meat, crème fraiche and Dry Sack Sherry || 10.0 “Wally’s” Garlic Bread Parmigiano-Reggiano cheese || 15.0 Crispy Calamari Fritti cornmeal-dusted, pickled lemon and peppers with marinara sauce || 14.0 Baked Clams Casino or Oreganata^ || 17.0 Jumbo Lump Crab Cake jicama slaw and Old Bay aioli || 14.0 “Tony’s” Meatballs creamy polenta, tomato ragout || 18.0 Bacon-Wrapped Sea Scallops watermelon radish and jicama slaw || 20.0 Jumbo Shrimp Cocktail^ Certified Sustainable || 16.0 Thick-Cut Applewood-Smoked Bacon maple-glazed, house-made steak sauce || 11.0 Chef’s Soup of the Day Salads Dressings: Olive Oil and Vinegar, Blue Cheese, Russian, Ranch or Garlic Vinaigrette || 13.5 Slightly Smaller 10.0 Baby Kale Salad toasted pine nuts, sun-dried cranberries and shaved Parmigiano-Reggiano || 12.5 Slightly Smaller 9.5 Andy’s Mixed Green Salad romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette || 13.0 Slightly Smaller 10.0 Classic Caesar Salad* || 14.0 Tomato and Burrata Salad aged balsamic reduction, basil oil and micro arugula || 13.5 Slightly Smaller 10.5 Iceberg Lettuce Wedge Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions || 16.0 Gigi Salad^ shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in garlic vinaigrette || 13.5 Monday Night “Chop Chop” Salad^ finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy Italian Specialties Family recipes since 1926 || 34.0 Veal Marsala mushrooms, Florio Dry Marsala wine and veal demi || 36.0 Veal Martini^ shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio Dry Marsala wine and basil || 36.0 Veal Parmigiana || 35.0 Chicken Parmigiana^ || 38.0 Veal Malfata baby arugula, shaved fennel, red onion imported burrata and lemon vinaigrette || 26.0 Linguine and Clam Sauce chopped clams, white wine and basil || 29.0 Tagliatelle Bolognese house-made meat ragout Steaks & Chops The Palm proudly serves aged USDA Prime beef, corn-fed, hand-selected and aged a minimum of 35 days. USDA Prime corn-fed beef has abundant marbling that makes the beef more tender, juicy and flavorful. We are proud to offer you these superb steaks. All prime steaks, filets and chops are seasoned with olive oil & kosher salt and topped with parsley butter. Sauces: Brandy Peppercorn, Lobster Truffle Butter, Classic Chimichurri $3. Classic Oscar: Jumbo Lump Crabmeat, Asparagus, and Hollandaise Sauce $12 || 14 Ounce 49.5 18 Ounce 55.0 Prime New York Strip || 36 Ounce 99.5 Prime Double-Cut New York Strip for 2-3 persons, sliced tableside || 9 Ounce 49.5 12 Ounce 52.5 Filet Mignon || 22 Ounce 59.0 Prime Bone-In Rib-Eye Steak Other Premium Cuts || 18 Ounce 49.0 Chairman’s Reserve Boneless Rib-Eye Steak || 6 Ounce Chops 52.0 Double-Cut Colorado Lamb Rib Chops (2) || 8 Ounce 49.0 Espresso-Rubbed Grass-Fed Filet Mignon roasted garlic, bone marrow aioli Seafood & Lobster The Palm is committed to the sustainability of our seafood for future generations. The season’s premium catches arrive daily, within hours of leaving the sea || 38.0 Atlantic Salmon Fillet toasted orzo salad and citrus butter; Certified Sustainable || 43.0 Pepper Crusted Ahi Tuna Steak sweet teriyaki glaze and mango relish; Certified Sustainable || 46.0 Chilean Sea Bass toasted corn relish; Certified Sustainable || 34.0 Jumbo Lump Crab Cakes (2) jicama slaw and Old Bay aioli || 3 Pounds 89.0 4 Pounds 99.0 Broiled Jumbo Nova Scotia Lobster Lobster sizes are based upon availability. (890-1020 cal); Certified Sustainable || Create the Signature Palm Surf ‘n’ Turf! Add a half lobster to any order from our Steaks & Chops menu at half the whole lobster price Vegetables & Potatoes All of our sides are served Family-Style for two or more $13.50 || Creamed Spinach^ (560 cal) || Leaf Spinach Aglio e olio or steamed. (50–190 cal) || Green Beans Pancetta, pepper flakes and pine nuts. (360 cal) || Brussels Sprouts Shallots and lemon zest. (210 cal) || Wild Mushrooms Balsamic drizzle. (440 cal) || Fresh Asparagus Grilled, steamed, fritti or aglio e olio. (40–630 cal) || Three-Cheese Potatoes Au Gratin (1480 cal) || Hash Brown Potatoes (980 cal) || Hand-Cut French Fries (850 cal) || Whipped Potatoes (590 cal) || Half & Half^ Cottage fries and fried onions. (790 cal) || Nova Scotia Lobster Mac ‘n’ Cheese Bacon crust ($5 up-charge). (1260 cal) Signature Desserts || 11.0 New York Style Cheesecake raspberry sauce || 11.0 Classic Vanilla Crème Brûlée sugar-crusted vanilla bean custard || 11.0 Key Lime Pie key lime custard, graham cracker crust, and blueberry compote || 11.0 Warm Cinnamon Sugar Donut Holes served with chocolate and raspberry sauce || 11.0 Seasonal Berries vanilla bean crème anglaise Crafted Gourmet Desserts by Sweet Streets || 11.0 Chocolate Peanut Butter Pie dark chocolate and peanut butter mousse, Reese’s® Peanut Butter Cups || 11.0 Chocolate Layer Cake 7-layer dark chocolate cake with chocolate ganache || 11.0 Go Bigger (for Two or More) 17.0 Iced Carrot Cake 7-layer cake with cream cheese filling and toasted pecans || 11.0 Flourless Chocolate Cake dark bittersweet chocolate, fresh raspberries Lavazza || Lavazza We Proudly Serve Lavazza Italy’s Favourite Coffee Main || 16.0 Steakhouse Burger applewood smoked bacon, aged cheddar, baby arugula and roasted garlic aioli with gremolata seasoned shoestring potatoes || 15.0 Classic Cheese Burger aged cheddar, gouda or Danish blue cheese with gremolata seasoned shoestring potatoes || 16.0 Bison Burger caramelized onions, gouda cheese and house-made steak sauce with gremolata seasoned shoestring potatoes || 18.0 Steak Tartare diced “Prime” New York Strip, baby arugula, quail egg and toasted crostini Prime Bites Choose from these selected Prime Bites® and receive Special Pricing During PrimeTime, Sunday–Friday 5:00–7:00 pm || 16.0 PrimeTime 8.0 Thick-Cut Applewood Smoked Bacon maple-glazed, house-made steak sauce || 14.0 PrimeTime 7.0 Calamari Fritti cornmeal dusted, pickled lemon and marinated peppers || 18.0 PrimeTime 9.0 Bacon Wrapped Scallops toasted crostini, Chile basil oil, balsamic drizzle || 10.0 PrimeTime 5.0 Flash-Fried Shishito Peppers smoked sea salt, black pepper and garlic seasoned with sriracha aioli || each 3.0 PrimeTime each 2.0 ½ Dozen 18.0 ½ Dozen (PrimeTime) 12.0 Oysters on the ½ Shell* “Chef’s Daily Selection” mignonette, cocktail sauce & atomic horseradish By The Glass – Sparkling Available in a 6 or 9 ounce pour. || Prosecco | Ruffino | NV | Veneto, Italy || Champagne Brut | Nicolas Feuillatte | NV | Épernay, Champagne, France | 187 ml By The Glass – White Wine Available in a 6 or 9 ounce pour. || Pinot Grigio | Stemmari | 2015 | Sicily || Pinot Grigio | Bocelli | 2014 | Veneto || Sauvignon Blanc | Wither Hills | 2015 | Marlborough, New Zealand || Sauvignon Blanc | Emmolo | by Wagner Family Winery | 2015 | Napa Valley || Riesling | S.A. Prüm | Essence | 2016 | Mosel, Germany || Rosé | Jean Luc Colombo | Cape Bleue | 2016 | Provence || Chardonnay | Benziger Family Winery | 2013 | Sonoma County || Chardonnay | Cave de Lugny | La Carte | 2013 | Mâcon-Lugny, Burgundy || Chardonnay | St. Francis Winery | 2014 | Sonoma County || Chardonnay | Rodney Strong | Chalk Hill Estate 2014 | Chalk Hill, Sonoma County || Chardonnay | Stag’s Leap Wine Cellars | Hands of Time 2013 | Napa Valley By The Glass – Old World Reds Available in a 6 or 9 ounce pour. || Rosso del Veronese | Masi Campofiorin | ‘Baby Amarone’ | 2012 | Veneto || Bordeaux | Château Greysac | 2011 | Médoc, Bordeaux || Chianti Classico | Melini | Terrarossa | 2013 | Tuscany || Rioja | Marques de Riscal | Proximo | 2010 | Rioja, Alavesa || Super Tuscan | Santa Cristina | Le Maestrelle 2014 | Tuscany | Sangiovese, Merlot, Syrah By The Glass – New World Reds Available in a 6 or 9 ounce pour. || Pinot Noir | Santa Rita | Secret Reserve | 2015 | Maipo Valley, Chile || Pinot Noir | Davis Bynum | Jane’s Vineyard | 2013 | Russian River Valley || Pinot Noir | Meiomi | 2015 | California || Merlot | Drumheller | 2014 | Columbia Valley, Washington || Merlot | Benziger Family Winery | 2013 | Sonoma County || Red Blend | Cuttings | The Prisoner Wine Company | 2013 | California | Cabernet Sauvignon, Petite Sirah, Syrah, Zinfandel || Red Blend | Decoy | Duckhorn Vineyards | 2014 | Sonoma County | Merlot, Cabernet Sauvignon, Petite Sirah, Cabernet Franc, Petit Verdot || Cabernet Sauvignon | Greystone Cellars | 2014 | California || Cabernet Sauvignon | Chateau Ste. Michelle | 2013 | Columbia Valley, Washington || Cabernet Sauvignon | Educated Guess | 2014 | Napa Valley || Cabernet Sauvignon | Rodney Strong Estate | 2012 | Alexander Valley || Cabernet Sauvignon | Carpe Diem | by Dominus Estate | 2013 | Yountville || Cabernet Sauvignon | Round Pond Estate | Kith & Kin | 2014 | Napa Valley || Malbec | Tahuan | by Ernesto Catena | 2013 | Tunuyan, Mendoza || Malbec | Paula | by Doña Paula Winery | 2015 | Luján de Cuyo, Mendoza || Shiraz | Yangarra Estate Vineyard | 2013 | Kangarilla, McLaren Vale, Australia || Zinfandel | St Francis Winery | Old Vines | 2014 | Sonoma County For the Enthusiast || Alpha Omega | Proprietary Red | 2013 | Napa Valley From the heart of Rutherford, Jean Hoeflinger and Michel Rolland have created a wine that expresses their passion for excellence as well as the unique terroir that is Napa Valley. Cabernet Sauvignon, Merlot and Cabernet Franc || Quintessa | 2013 | Rutherford, Napa Valley “This is really fantastic on the nose with blackberry, blueberry, lavender, and violets. Even sage. Full body plus extremely integrated tannins that are polished and refined. The balance and harmony is phenomenal.” James Suckling – 98 points Sparkling || Brut Rosé | Ferrari | Metodo Classico | NV | Trentino, Italy || Champagne Brut | Nicolas Feuillatte | NV | Épernay, Champagne, France || Champagne Brut | Taittinger | NV | Reims, Champagne, France || Champagne Brut | Veuve Clicquot | Yellow Label | NV | Reims, Champagne, France || Prosecco | Ruffino | NV | Veneto, Italy Other Whites || Albariño | Pazo das Bruxas | by Torres | 2013 | Rías Baixas, Spain || Pinot Gris | King Estate | 2015 | Willamette Valley, Oregon || Riesling | S.A. Prüm | Essence | 2016 | Mosel, Germany Sauvignon Blanc || Emmolo | by Wagner Family Winery | 2015 | Napa Valley || Illumination | by Quintessa | 2015 | Napa & Sonoma || Spitfire | Small Parcels by Kim Crawford | 2016 | Marlborough, New Zealand || Villa Maria | Cellar Selection | 2014 | Marlborough, New Zealand || Wither Hills | 2015 | Marlborough, New Zealand Italian Whites || Gavi di Gavi | La Scolca | White Label | 2015 | Piedmont || Greco di Tufo | Feudi di San Gregorio | 2013 | Campania || Pinot Grigio | Bocelli | 2014 | Veneto || Pinot Grigio | Santa Margherita | 2014 | Alto Adige || Pinot Grigio | Stemmari | 2015 | Sicily || Soave Classico | Monte Tondo | 2014 | Veneto French Whites & Rosés || Chablis | Domaine Laroche | Saint Martin | 2015 | Chablis, Burgundy || Chardonnay | Cave de Lugny | La Carte | 2013 | Mâcon-Lugny, Burgundy || Meursault | Olivier Leflaive | 2014 | Meursault, Burgundy || Pinot Blanc | Trimbach | 2015 | Alsace || Puligny-Montrachet | Olivier Leflaive | 2014 | Puligny-Montrachet, Burgundy || Rosé | Jean Luc Columbo | Cape Bleue | 2016 | Provence || Sancerre | Jean Vincent | 2014 | Loire Valley Chardonnay || II (two) | by Alpha Omega | 2013 | Napa Valley || Antica | Antinori Family Estate | 2012 | Atlas Peak District, Napa Valley || Benziger Family Winery | 2013 | Sonoma County || Cakebread Cellars | 2014 | Napa Valley || Duckhorn Vineyards | 2014 | Napa Valley || Flora Springs Estate | Family Select | 2014 | Oakville & Carneros, Napa Valley || Flowers | 2014 | Sonoma Coast || Hartford Court | 2015 | Russian River Valley || Jordan Winery | 2014 | Russian River Valle || Mer Soleil | Silver Unoaked | 2014 | Monterey, California || Patz & Hall | 2015 | Sonoma Coast || Rodney Strong | Chalk Hill Estate | 2014 | Chalk Hill, Sonoma County || Sbragia | Home Ranch | 2014 | Dry Creek Valley || St. Francis Winery | 2014 | Sonoma County || Stag’s Leap Wine Cellars | Hands of Time | 2013 | Napa Valley Italian Reds — Classics || Aglianico | Feudi di San Gregorio | Serpico | 2013 | Taurasi, Campania || Amarone della Valpolicella Classico | Masi | Costasera | 2010 | Veneto || Barolo | Elvio Cogno | Cascina Nuovo | 2012 | Piedmont || Barolo | Michele Chiarlo | Tortoniano | 2011 | Piedmont || Barolo | Prunotto | 2011 | Piedmont || Brunello di Montalcino | Antinori | Pian Della Vigne | 2011 | Tuscany || Brunello di Montalcino | Caparzo | La Casa | 2011 | Tuscany || Brunello di Montalcino | Fattoria dei Barbi | 2011 | Tuscany || Chianti Classico | Melini | Terrarossa | 2013 | Tuscany || Chianti Classico | Ruffino | Riserva Ducale Oro | 2012 | Tuscany, Gran Selezione || Rosso del Veronese | Masi Campofiorin | ‘Baby Amarone’ | 2012 | Veneto || Vino Nobile di Montepulciano | Fattoria della Talosa | 2011 | Tuscany Italian Reds — Super Tuscans || Gaja | Ca’Marcanda | Promis | 2014 | Bolgheri, Tuscany | Merlot, Syrah, Sangiovese || Ruffino | Modus | 2013 | Tuscany | Sangiovese, Merlot, Cabernet Sauvignon || Santa Cristina | Le Maestrelle | 2014 | Tuscany | Sangiovese, Merlot, Syrah || Tenuta Guado al Tasso | Marchesi Antinori | 2013 | Bolgheri, Tuscany | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot || Tenuta San Guido | Guidalberto | 2014 | Tuscany | Cabernet Sauvignon, Merlot || Tenuta Tignanello | Marchesi Antinori | 2013 | Tuscany | Sangiovese, Cabernet Sauvignon, Cabernet Franc French Reds || Bordeaux | Barons de Rothschild | Légende | 2012 | Pauillac, Bordeaux || Bordeaux | Château Greysac | 2011 | Médoc, Bordeaux || Bordeaux | Château Rollan de | By Cru Bourgeois | 2011 | Médoc, Bordeaux || Châteauneuf-du-Pape | Château de Beaucastel | 2013 | Rhône Valley || Crozes-Hermitage | Maison Nicolas Perrin | 2014 | Rhône Valley Spanish Reds || Priorat | Gran Clos | 2007 | Priorat || Priorat | Salmos by | Torres | 2012 | Priorat || Rioja | Marques de Riscal | Proximo | 2013 | Rioja, Alavesa || Rioja Gran Reserva | Marqués de Cáceres | 2009 | Rioja, Alta || Rioja Reserva | Marques de Riscal, Barón de Chirel | 2006 | Rioja, Alavesa || Tempranillo | Numanthia Termes | 2012 | Toro Pinot Noir || Argyle | Nuthouse | 2014 | Eola-Amity Hills, Willamette Valley || Belle Glos | Clark & Telephone Vineyard | 2015 | Santa Maria Valley, Santa Barbara || Cherry Pie | Stanly Ranch | 2014 | Carneros, Napa Valley || Davis Bynum | Jane’s Vineyard | 2013 | Russian River Valley || Domaine Carneros | Estate | 2014 | Carneros, Napa Valley || Etude | Grace Benoist Ranch | 2014 | Carneros, Napa Valley || Flowers | 2014 | Sonoma Coast || Goldeneye | 2014 | Anderson Valley || Joseph Phelps | Freestone Vineyard | 2014 | Sonoma Coast || King Estate | 2014 | Willamette Valley, Oregon || Meiomi | 2015 | California || Patz & Hall | 2014 | Sonoma Coast || Résonance | Résonance Vineyard | 2014 | Willamette Valley, Oregon || Santa Rita | Secret Reserve | 2015 | Maipo Valley, Chile || Sokol Blosser | 2013 | Dundee Hills, Oregon Meritage & Proprietary Blends || Benziger Estate | Tribute | 2012 | Sonoma Valley | Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot, Merlot || Bodegas CaRo | Amancaya Reserve Blend | 2013 | Mendoza, Argentina | Malbec, Cabernet Sauvignon || Cuttings | by The Prisoner Wine Company | 2013 | California | Cabernet Sauvignon, Petite Sirah, Syrah, Zinfandel || Decoy | by Duckhorn Vineyards | 2014 | Sonoma County | Merlot, Cabernet Sauvignon, Petite Sirah, Cabernet Franc, Petit Verdot || Flora Springs | Trilogy | 2012 | Napa Valley | Cabernet Sauvignon, Petit Verdot, Malbec || Leviathan | 2013 | California | Cabernet Sauvignon, Syrah, Merlotnis Cakebread | 2013 | Columbia Valley, Washington | Cabernet Sauvignon, Mer, Cabernet Franc || Mullan Road Cellars | by Dennis Cakebread | 2013 | Columbia Valley, Washington | Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec || 3 Rodney Strong | Symmetry | 2012 | Alexander Valley | Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Cabernet Franc || Stag’s Leap Wine Cellars | Hands of Time | 2012 | Napa Valley | Cabernet Sauvignon, Merlot, Malbec || Stags’ Leap Winery | The Investor | 2013 | Napa Valley | Merlot, Petite Sirah, Cabernet Sauvignon, Malbec || Tapestry | Reserve by Beaulieu Vineyard | 2013 | Napa Valley | Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc || The Prisoner | 2015 | Napa Valley | Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono Merlot || Benziger Family Winery | 2013 | Sonoma County || Drumheller | 2014 | Columbia Valley, Washingto || Duckhorn Vineyards | 2013 | Napa Valley || Emmolo | by Wagner Family of Wine | 2014 | Napa Valley || Freemark Abbey | 2013 | Napa Valley Malbec || Bodega Luigi Bosca | DOC | 2013 | Luján de Cuyo, Mendoza || Paula | by Doña Paula Winery | 2015 | Luján de Cuyo, Mendoza || Tahuan | by Ernesto Catena | 2013 | Tunuyan, Mendoza || Terrazas de Los Andes | Compuertas | Sgl Vineyard | 2010 | Luján de Cuyo, Mendoza Other Reds || Cabernet Franc | Siesta | by Ernesto Catena | 2012 | Tunuyan, Mendoza || Petite Sirah | Stags’ Leap Winery | 2013 | Napa Valley || Shiraz | Yangarra Estate Vineyard | 2013 | Kangarilla, McLaren Vale, Australia || Syrah | Qupé | Bien Nacido Hillside Estate | 2011 | Santa Maria Valley, Santa Barbara || Zinfandel | Beran | 2012 | Napa Valley || Zinfandel | Rodney Strong | Knotty Vines Estate | 2012 | Sonoma County || Zinfandel | Saldo | by The Prisoner Wine Company | 2015 | California || Zinfandel | St Francis Winery | Old Vines | 2014 | Sonoma County Cabernet Sauvignon – Napa Valley || Adobe Road | 2011 | Rutherford || Alpha Omega | 2013 | Napa Valley || Antica | Antinori Family Estate | 2013 | Atlas Peak District || Cakebread Cellars | 2013 | Napa Valley || Carpe Diem | by Dominus Estate | 2013 | Yountville || Caymus Vineyards | 2014 | Napa Valley || Chimney Rock | 2014 | Stags Leap District || Conn Creek | Anthology | 2013 | Napa Valley || Dominus Estate | Napanook | 2012 | Yountville, Napa Valley || Duckhorn Vineyards | 2014 | Napa Valley || Educated Guess | 2014 | Napa Valley || Faust | by Quintessa | 2014 | Napa Valley || Flora Springs | 2014 | Oakville & Rutherford || Honig Vineyard & Winery | 2014 | Napa Valley || Joseph Phelps | 2013 | Napa Valley || La Jota Vineyard | Howell Mountain | 2013 | Howell Mountain || Mt. Brave | 2013 | Mt. Veeder || Robert Mondavi | 2014 | Napa Valley || Round Pond Estate | Kith & Kin | 2014 | Napa Valley || Round Pond Estate | Rutherford | 2014 | Rutherford || Sbragia | Godspeed Vineyard | 2012 | Mt. Veeder || Sequoia Grove | 2013 | Napa Valley || Stags’ Leap Wine Cellars | Artemis | 2014 | Napa Valley Cabernet Sauvignon – Sonoma || Jordan Winery | 2012 | Alexander Valley || Kendall-Jackson | Grand Reserve | 2013 | Sonoma County || Rodney Strong Estate | 2012 | Alexander Valley || Rodney Strong | Brothers Vineyard | 2013 | Alexander Valley || Sbragia Family | Monte Rosso Vineyard | 2012 | Moon Mountain District || The Counselor | River Pass Vineyard | 2013 | Alexander Valley Cabernet Sauvignon – Around the World || Canvasback | by Duckhorn | 2014 | Red Mountain, Washington || Chateau Ste Michelle | 2013 | Columbia Valley, Washington || Greystone Cellars | 2014 | California || Joel Gott 815 | 2014 | California Appetizers || 6.0 Mozzarella Sticks with marinara sauce || 5.5 Fresh Carrots and Apple Slices with ranch dressing Entrees || 19.0 Filet n’ Fries* Filet Mignon – 4 ounce with French Fries or green beans || 10.0 Mac n’ Cheese Creamy cheddar cheese sauce and penne pasta || 12.0 Cheeseburger* With cheddar or American cheese, served with French Fries or green beans || 10.0 Grilled Cheddar Cheese Sandwich with French Fries or green beans || 10.0 Penne Pasta Topped with your choice of marinara sauce or butter and parmesan cheese || 12.0 Crispy Chicken Strips Ranch dressing, French Fries or green beans Dessert || 5.0 Vanilla Ice Cream served with chocolate sauce, whip cream and cherry || 5.0 Bag of Warm Doughnuts (4) dusted with cinnamon sugar and served with chocolate and raspberry sauce Salad || 13.0 Roasted Beet and Baby Arugula Salad toasted pecans, golden raisins, goat cheese crumbles and Champagne vinaigrette Entrées || 16 Ounce 58.0 Prime Bone-In “Putter” Steak creamy polenta, sage brown butter and pomegranate gastrique || 48.0 Chilean Sea Bass Brodetto clams, mussels and langoustine in tomato-saffron broth Side Dish || 13.5 Roasted Cauliflower capers and Pecorino Romano Dessert || 11.0 Pumpkin Crème Brûlée cinnamon and brown sugar crust, toasted pumpkin seeds

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