The Palm San Antonio-San Antonio Restaurants

The Palm San Antonio-San Antonio Restaurants
We stopped in here for our last meal in San Antonio (unplanned stop). The decor was very nice. This is an a la carte menu, with prices in the upper end. Nice selection of menu items, and the desert menu was to our liking. One... ||| What a fantastic meal and a great place to relax. The food was great and so were the drinks. We sat outside and even though the restaurant was completely booked the service was great. The wine was a pricey but not over the top. I...

Address:

233 E Houston St,

San Antonio, TX 78205-1801

Phone:

+1 210-226-7256

Hours:

Sunday: 5:00 PM – 10:00 PM | Monday: 11:30 AM – 10:00 PM | Tuesday: 11:30 AM – 10:00 PM | Wednesday: 11:30 AM – 10:00 PM | Thursday: 11:30 AM – 10:00 PM | Friday: 11:30 AM – 11:00 PM | Saturday: 5:00 PM – 11:00 PM

Price Range:

$$$$

Meals Served:

Lunch, Dinner, Late Night

Features:

Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar

Good For:

Bar scene, Romantic, Large groups, Families with children, Special occasions, Business meetings

Reviews:

We stopped in here for our last meal in San Antonio (unplanned stop). The decor was very nice. This is an a la carte menu, with prices in the upper end. Nice selection of menu items, and the desert menu was to our liking. One… ||| What a fantastic meal and a great place to relax. The food was great and so were the drinks. We sat outside and even though the restaurant was completely booked the service was great. The wine was a pricey but not over the top. I…

Menu:

Lunch Menu Dinner Menu Dessert Menu PrimeTime Menu Wine List Kids Menu Fall Seasonal Menu Soups & Starters Salad Dressings: Olive Oil and Vinegar, Blue Cheese, Russian, Ranch or Garlic Vinaigrette || 15.5 Lobster Bisque lobster meat, cr??me fraiche and Dry Sack sherry || 11.0 Chef’s Soup of the Day || 16.0 Thick-Cut Applewood-Smoked Nueske Bacon maple-glazed, house-made steak sauce || 19.0 Ahi Tuna Tataki* toasted pine nuts, garlic, ginger, jalape?ños, basil and lime; Certified Sustainable || 15.0 Crispy Calamari Fritti cornmeal-dusted, pickled lemon and peppers and marinara sauce || 9.5 Andy’s Mixed Green Salad romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette || 10.0 Classic Caesar Salad* || 10.0 Beefsteak Tomato Capri sliced tomatoes, basil and imported mozzarella di bufala || 10.0 Baby Kale Salad toasted pine nuts, sun-dried cranberries and shaved parmesan Big Salads || 14.0 Grilled Chicken Cobb Salad romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and Danish blue cheese, tossed in garlic vinaigrette || 17.0 Grilled Salmon Caesar Salad* baby kale available upon request; Certified Sustainable || 13.5 Iceberg Wedge Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions || 16.0 Blackened New York Steak Chop-Chop Salad romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette || 18.0 Jumbo Crab over Grilled Romaine Hearts roasted red and yellow peppers, goat cheese, caramelized walnuts and charred lemon vinaigrette Sandwiches || 14.0 Grilled Chicken Sandwich crispy bacon, tomato, avocado, cheddar cheese and ranch dressing || 19.0 Nova Scotia Lobster BLT Sandwich crispy bacon, baby arugula, oven-dried tomatoes and Goddess dressing || 14.0 Grilled Short Rib and Irish Cheddar Sandwich Burgers $12 (990-1410 cal); Short Rib / Brisket / Chuck Blend. Served with choice of hand-cut French fries or jicama slaw. All burgers are available bunless || Classic Cheeseburger cheddar, gouda or Danish blue cheese on toasted brioche || Southwest Burger pepperjack cheese, chipotle barbecue sauce and buttermilk fried onions || Steakhouse Burger Nueske bacon, aged gouda and house-made steak sauce Classic Palm || 34.0 Jumbo Lump Crab Cakes (2) jicama slaw and Old Bay aioli || 16.0 Chicken Malfata baby arugula, shaved fennel, red onion and mozzarella di Bufala || 21.0 Chef’s Fresh Fish Special of the Day Individual Sides $9.50 (180-400 cal) || Creamed Spinach^ || Leaf Spinach aglio e olio or steamed || Green Beans pancetta, pepper flakes and pine nuts || Brussels Sprouts shallots and lemon zest || Wild Mushrooms || Seasonal Vegetable || Three-Cheese Potatoes Au Gratin || Hash Brown Potatoes || Hand-Cut French Fries || Half & Half^ cottage fries and fried onions || Asparagus Fritti^ lemon garlic butter Power Lunch $19 (280-1890 cal) First Course || Andy’s Mixed Green Salad || Classic Caesar Salad* || Chef’s Soup of the Day Second Course || Atlantic Salmon Fillet toasted orzo salad; Certified Sustainable || Chicken Parmigiana^ || Chairman’s Reserve New York Strip roasted shallot butter and gremolata seasoned shoestring potatoes Single Portion Side Choice of a single portion side: || Half & Half^ cottage fries and fried onions || Vegetable of the Day Appetizers || 25.0 Colossal Lump Crabmeat Cocktail || 19.5 Carpaccio of Beef Tenderloin* arugula, lemon, black pepper, olive oil and shaved Parmigiano Reggiano || 19.5 Sesame-Crusted Ahi Tuna* sliced, with seaweed salad, pickled ginger, wasabi and soy vinaigrette; Certified Sustainable || 15.5 Lobster Bisque lobster meat, cr??me fraiche and Dry Sack sherry || 16.0 Thick-Cut Applewood-Smoked Bacon maple-glazed, house-made steak sauce || 14.0 Baked Clams Casino or Oreganata^ || 17.0 Jumbo Lump Crab Cake jicama slaw and Old Bay aioli || 15.0 Crispy Calamari Fritti cornmeal-dusted, pickled lemon and peppers with marinara sauce || 18.0 Bacon-Wrapped Sea Scallops watermelon radish and jicama slaw || 11.0 Chef’s Soup of the Day || 19.0 Jumbo Shrimp Cocktail^ Certified Sustainable Salads Dressings: Olive Oil and Vinegar, Bleu Cheese, Russian, Ranch or Garlic Vinaigrette || 13.5 Slightly Smalle 10.0 Baby Kale Salad Toasted pine nuts, sun-dried cranberries and shaved Parmigiano-Reggiano. (240 cal) || 12.5 Slightly Smalle 9.5 Andy’s Mixed Green Salad Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette. (230 cal) || 13.0 Slightly Smalle 10.0 Classic Caesar Salad* (350 cal) || 14.0 Slightly Smalle 10.0 Beefsteak Tomato Capri Sliced tomatoes, basil and imported mozzarella di bufala. (500 cal) || 13.5 Slightly Smaller 10.5 Iceberg Lettuce Wedge Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions. (960 cal) || 14.5 Gigi Salad^ shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in garlic vinaigrette || 13.0 Monday Night “Chop Chop” Salad^ finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy Italian Specialties Family recipes since 1926 || 32.0 Veal Marsala mushrooms, Florio Dry Marsala wine and veal demi-glace || 35.0 Veal Martini^ shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio Dry Marsala wine and basil || 35.0 Veal Parmigiana || 44.0 Bone-In Colorado Veal Rib Chop Malfata baby arugula, shaved fennel, red onion and mozzarella di bufala salad || 25.0 Linguine and Clam Sauce chopped clams, white wine and basil || 34.0 Chicken Parmigiana^ Steaks & Chops The Palm proudly serves aged USDA Prime beef, corn-fed, hand-selected and aged a minimum of 35 days. USDA Prime corn-fed beef has abundant marbling that makes the beef more tender, juicy and flavorful. We are proud to offer you these superb steaks. All prime steaks, filets and chops are seasoned with olive oil & kosher salt and topped with parsley butter. Sauces ($3): Brandy Peppercorn, Lobster Truffle Butter, Classic Chimichurri; Classic Oscar ($12): Jumbo Lump Crabmeat, Asparagus, and Hollandaise Sauce || 14 ounce 49.5 18 ounce 55.0 Prime New York Strip || 36 ounce 99.5 Prime Double-Cut New York Strip for 2-3 persons, sliced tableside || 9 ounce 48.5 12 ounce 51.5 Filet Mignon || 22 ounce 59.0 Prime Bone-In Rib-Eye Steak Other Premium Cuts || 18 ounce 49.0 Chairman’s Reserve Boneless Rib-Eye Steak || 16 ounce 42.0 Bone-In Colorado Veal Rib Chop || 6 ounce 51.0 Double-Cut Colorado Lamb Rib Chops (2) Seafood & Lobster The Palm is committed to the sustainability of our seafood for future generations. The season’s premium catches arrive daily, within hours of leaving the sea || 38.0 Atlantic Salmon Fillet cherry tomato, cucumber and mint salad; Certified Sustainable || 43.0 Pepper-Crusted Ahi Tuna Steak* sweet teriyaki glaze and mango relish; Certified Sustainable || 46.0 Chilean Sea Bass toasted corn relish; Certified Sustainable || 34.0 Jumbo Lump Crab Cakes (2) jicama slaw and Old Bay aioli || 3 pounds 89.0 4 pounds 99.0 Broiled Jumbo Nova Scotia Lobster Lobster sizes are based upon availability; Certified Sustainable. (890-1020 cal) || Create the Signature Palm Surf ‘n’ Turf! Add a half lobster to any order from our Steaks & Chops menu at half the whole lobster price Vegetables & Potatoes All of our sides are served Family-Style for two or more $13.50. Individual Portion $9.50 || Creamed Spinach^ (560 cal) || Leaf Spinach Aglio e olio or steamed. (50ƒ??190 cal) || Green Beans Pancetta, pepper flakes and pine nuts. (360 cal) || Brussels Sprouts Shallots and lemon zest. (210 cal) || Fresh Asparagus Grilled, steamed, fritti or aglio e olio. (40ƒ??630 cal) || Wild Mushrooms Balsamic drizzle. (440 cal) || Three-Cheese Potatoes Au Gratin (1480 cal) || Hash Brown Potatoes (980 cal) || Hand-Cut French Fries (850 cal) || Whipped Potatoes Classic, roasted garlic or goat cheese. (300-590 cal) || Half & Half^ Cottage fries and fried onions. (790 cal) || Lobster Mac ‘n’ Cheese Bacon crust ($5 up-charge). (1260 cal) Signature Desserts || 11.0 New York Style Cheesecake raspberry sauce || 11.0 Classic Vanilla Cr??me Br?¯l??e sugar-crusted vanilla bean custard || 11.0 Key Lime Pie key lime custard, graham cracker crust, and blueberry compote || 11.0 Warm Cinnamon Sugar Donut Holes served with chocolate and raspberry sauce || 11.0 Seasonal Berries vanilla bean cr??me anglaise Crafted Gourmet Desserts by Sweet Streets || 11.0 Chocolate Peanut Butter Pie dark chocolate and peanut butter mousse, Reese’s?? Peanut Butter Cups || 11.0 Chocolate Layer Cake 7-layer dark chocolate cake with chocolate ganache || 11.0 Go Bigger (for Two or More) 17.0 Iced Carrot Cake 7-layer cake with cream cheese filling and toasted pecans || 11.0 Flourless Chocolate Cake dark bittersweet chocolate, fresh raspberries Lavazza || Lavazza We Proudly Serve Lavazza Italy’s Favourite Coffee Main || 19.0 Ahi Tuna Crudo* toasted pine nuts, garlic, ginger, jalape?ños, basil & lime || 7 Ounce 29.0 Ancho Chile & Espresso Rubbed Filet Mignon roasted shallot butter & gremolata seasoned shoestring potatoes Prime Bites Choose from these selected Prime Bites?? and receive Special Pricing During PrimeTime. Sundayƒ??Friday 5:00ƒ??7:00 pm || 16.0 Prime Time 8.0 Thick-Cut Applewood Smoked Bacon maple-glazed, house-made steak sauce || 16.0 Prime Time 8.0 Cornmeal Fried Oysters roasted corn maque choux, honey horseradish glaze & sriracha r??moulade || 13.0 Prime Time 6.5 Basket of Cottage Fries “Chips” original, garlic & parmesan or barbecue seasoned || 14.0 Prime Time 7.0 Classic Cheeseburger gremolata seasoned shoestring potatoes || 13.0 Prime Time 6.5 Calamari Fritti cornmeal dusted and tossed with lemon & marinated peppers || each 3.0 Prime Time 2.0 ?« Dozen 18.0 ?« Dozen (Prime Time) 12.0 Oysters on the ?« Shell* “Chef’s Daily Selection” mignonette, cocktail sauce & atomic horseradish By The Glass – Sparkling Available in a 6 or 9 ounce pour. || Prosecco | Ruffino | NV | Veneto, Italy || Champagne Brut | Nicolas Feuillatte | NV | ??pernay, Champagne, France | 187 ml By The Glass – White Wine Available in a 6 or 9 ounce pour. || Pinot Grigio | Stemmari | 2015 | Sicily || Pinot Grigio | Bocelli | 2014 | Veneto || Sauvignon Blanc | Wither Hills | 2015 | Marlborough, New Zealand || Sauvignon Blanc | Emmolo | by Wagner Family Winery | 2015 | Napa Valley || Riesling | S.A. Pr?¬m | Essence | 2016 | Mosel, Germany || Ros?? | Jean Luc Colombo | Cape Bleue | 2016 | Provence || Chardonnay | Benziger Family Winery | 2013 | Sonoma County || Chardonnay | Cave de Lugny | La Carte | 2013 | M?›con-Lugny, Burgundy || Chardonnay | St. Francis Winery | 2014 | Sonoma County || Chardonnay | Rodney Strong | Chalk Hill Estate 2014 | Chalk Hill, Sonoma County || Chardonnay | Stag’s Leap Wine Cellars | Hands of Time 2013 | Napa Valley By The Glass – Old World Reds Available in a 6 or 9 ounce pour. || Rosso del Veronese | Masi Campofiorin | ‘Baby Amarone’ | 2012 | Veneto || Bordeaux | Ch?›teau Greysac | 2011 | M??doc, Bordeaux || Chianti Classico | Melini | Terrarossa | 2013 | Tuscany || Rioja | Marques de Riscal | Proximo | 2010 | Rioja, Alavesa || Super Tuscan | Santa Cristina | Le Maestrelle 2014 | Tuscany | Sangiovese, Merlot, Syrah By The Glass – New World Reds Available in a 6 or 9 ounce pour. || Pinot Noir | Santa Rita | Secret Reserve | 2015 | Maipo Valley, Chile || Pinot Noir | Davis Bynum | Jane’s Vineyard | 2013 | Russian River Valley || Pinot Noir | Meiomi | 2015 | California || Merlot | Drumheller | 2014 | Columbia Valley, Washington || Merlot | Benziger Family Winery | 2013 | Sonoma County || Red Blend | Cuttings | The Prisoner Wine Company | 2013 | California | Cabernet Sauvignon, Petite Sirah, Syrah, Zinfandel || Red Blend | Decoy | Duckhorn Vineyards | 2014 | Sonoma County | Merlot, Cabernet Sauvignon, Petite Sirah, Cabernet Franc, Petit Verdot || Cabernet Sauvignon | Greystone Cellars | 2014 | California || Cabernet Sauvignon | Chateau Ste. Michelle | 2013 | Columbia Valley, Washington || Cabernet Sauvignon | Educated Guess | 2014 | Napa Valley || Cabernet Sauvignon | Rodney Strong Estate | 2012 | Alexander Valley || Cabernet Sauvignon | Carpe Diem | by Dominus Estate | 2013 | Yountville || Cabernet Sauvignon | Round Pond Estate | Kith & Kin | 2014 | Napa Valley || Malbec | Tahuan | by Ernesto Catena | 2013 | Tunuyan, Mendoza || Malbec | Paula | by Do?ña Paula Winery | 2015 | Luj?­n de Cuyo, Mendoza || Shiraz | Yangarra Estate Vineyard | 2013 | Kangarilla, McLaren Vale, Australia || Zinfandel | St Francis Winery | Old Vines | 2014 | Sonoma County For the Enthusiast || Alpha Omega | Proprietary Red | 2013 | Napa Valley From the heart of Rutherford, Jean Hoeflinger and Michel Rolland have created a wine that expresses their passion for excellence as well as the unique terroir that is Napa Valley. Cabernet Sauvignon, Merlot and Cabernet Franc || Quintessa | 2013 | Rutherford, Napa Valley “This is really fantastic on the nose with blackberry, blueberry, lavender, and violets. Even sage. Full body plus extremely integrated tannins that are polished and refined. The balance and harmony is phenomenal.” James Suckling ƒ?? 98 points Sparkling || Brut Ros?? | Ferrari | Metodo Classico | NV | Trentino, Italy || Champagne Brut | Nicolas Feuillatte | NV | ??pernay, Champagne, France || Champagne Brut | Taittinger | NV | Reims, Champagne, France || Champagne Brut | Veuve Clicquot | Yellow Label | NV | Reims, Champagne, France || Prosecco | Ruffino | NV | Veneto, Italy Other Whites || Albari?ño | Pazo das Bruxas | by Torres | 2013 | R??as Baixas, Spain || Pinot Gris | King Estate | 2015 | Willamette Valley, Oregon || Riesling | S.A. Pr?¬m | Essence | 2016 | Mosel, Germany Sauvignon Blanc || Emmolo | by Wagner Family Winery | 2015 | Napa Valley || Illumination | by Quintessa | 2015 | Napa & Sonoma || Spitfire | Small Parcels by Kim Crawford | 2016 | Marlborough, New Zealand || Villa Maria | Cellar Selection | 2014 | Marlborough, New Zealand || Wither Hills | 2015 | Marlborough, New Zealand Italian Whites || Gavi di Gavi | La Scolca | White Label | 2015 | Piedmont || Greco di Tufo | Feudi di San Gregorio | 2013 | Campania || Pinot Grigio | Bocelli | 2014 | Veneto || Pinot Grigio | Santa Margherita | 2014 | Alto Adige || Pinot Grigio | Stemmari | 2015 | Sicily || Soave Classico | Monte Tondo | 2014 | Veneto French Whites & Ros??s || Chablis | Domaine Laroche | Saint Martin | 2015 | Chablis, Burgundy || Chardonnay | Cave de Lugny | La Carte | 2013 | M?›con-Lugny, Burgundy || Meursault | Olivier Leflaive | 2014 | Meursault, Burgundy || Pinot Blanc | Trimbach | 2015 | Alsace || Puligny-Montrachet | Olivier Leflaive | 2014 | Puligny-Montrachet, Burgundy || Ros?? | Jean Luc Columbo | Cape Bleue | 2016 | Provence || Sancerre | Jean Vincent | 2014 | Loire Valley Chardonnay || II (two) | by Alpha Omega | 2013 | Napa Valley || Antica | Antinori Family Estate | 2012 | Atlas Peak District, Napa Valley || Benziger Family Winery | 2013 | Sonoma County || Cakebread Cellars | 2014 | Napa Valley || Duckhorn Vineyards | 2014 | Napa Valley || Flora Springs Estate | Family Select | 2014 | Oakville & Carneros, Napa Valley || Flowers | 2014 | Sonoma Coast || Hartford Court | 2015 | Russian River Valley || Jordan Winery | 2014 | Russian River Valle || Mer Soleil | Silver Unoaked | 2014 | Monterey, California || Patz & Hall | 2015 | Sonoma Coast || Rodney Strong | Chalk Hill Estate | 2014 | Chalk Hill, Sonoma County || Sbragia | Home Ranch | 2014 | Dry Creek Valley || St. Francis Winery | 2014 | Sonoma County || Stag’s Leap Wine Cellars | Hands of Time | 2013 | Napa Valley Italian Reds ƒ?? Classics || Aglianico | Feudi di San Gregorio | Serpico | 2013 | Taurasi, Campania || Amarone della Valpolicella Classico | Masi | Costasera | 2010 | Veneto || Barolo | Elvio Cogno | Cascina Nuovo | 2012 | Piedmont || Barolo | Michele Chiarlo | Tortoniano | 2011 | Piedmont || Barolo | Prunotto | 2011 | Piedmont || Brunello di Montalcino | Antinori | Pian Della Vigne | 2011 | Tuscany || Brunello di Montalcino | Caparzo | La Casa | 2011 | Tuscany || Brunello di Montalcino | Fattoria dei Barbi | 2011 | Tuscany || Chianti Classico | Melini | Terrarossa | 2013 | Tuscany || Chianti Classico | Ruffino | Riserva Ducale Oro | 2012 | Tuscany, Gran Selezione || Rosso del Veronese | Masi Campofiorin | ‘Baby Amarone’ | 2012 | Veneto || Vino Nobile di Montepulciano | Fattoria della Talosa | 2011 | Tuscany Italian Reds ƒ?? Super Tuscans || Gaja | Ca’Marcanda | Promis | 2014 | Bolgheri, Tuscany | Merlot, Syrah, Sangiovese || Ruffino | Modus | 2013 | Tuscany | Sangiovese, Merlot, Cabernet Sauvignon || Santa Cristina | Le Maestrelle | 2014 | Tuscany | Sangiovese, Merlot, Syrah || Tenuta Guado al Tasso | Marchesi Antinori | 2013 | Bolgheri, Tuscany | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot || Tenuta San Guido | Guidalberto | 2014 | Tuscany | Cabernet Sauvignon, Merlot || Tenuta Tignanello | Marchesi Antinori | 2013 | Tuscany | Sangiovese, Cabernet Sauvignon, Cabernet Franc French Reds || Bordeaux | Barons de Rothschild | L??gende | 2012 | Pauillac, Bordeaux || Bordeaux | Ch?›teau Greysac | 2011 | M??doc, Bordeaux || Bordeaux | Ch?›teau Rollan de | By Cru Bourgeois | 2011 | M??doc, Bordeaux || Ch?›teauneuf-du-Pape | Ch?›teau de Beaucastel | 2013 | Rh??ne Valley || Crozes-Hermitage | Maison Nicolas Perrin | 2014 | Rh??ne Valley Spanish Reds || Priorat | Gran Clos | 2007 | Priorat || Priorat | Salmos by | Torres | 2012 | Priorat || Rioja | Marques de Riscal | Proximo | 2013 | Rioja, Alavesa || Rioja Gran Reserva | Marqu??s de C?­ceres | 2009 | Rioja, Alta || Rioja Reserva | Marques de Riscal, Bar??n de Chirel | 2006 | Rioja, Alavesa || Tempranillo | Numanthia Termes | 2012 | Toro Pinot Noir || Argyle | Nuthouse | 2014 | Eola-Amity Hills, Willamette Valley || Belle Glos | Clark & Telephone Vineyard | 2015 | Santa Maria Valley, Santa Barbara || Cherry Pie | Stanly Ranch | 2014 | Carneros, Napa Valley || Davis Bynum | Jane’s Vineyard | 2013 | Russian River Valley || Domaine Carneros | Estate | 2014 | Carneros, Napa Valley || Etude | Grace Benoist Ranch | 2014 | Carneros, Napa Valley || Flowers | 2014 | Sonoma Coast || Goldeneye | 2014 | Anderson Valley || Joseph Phelps | Freestone Vineyard | 2014 | Sonoma Coast || King Estate | 2014 | Willamette Valley, Oregon || Meiomi | 2015 | California || Patz & Hall | 2014 | Sonoma Coast || R??sonance | R??sonance Vineyard | 2014 | Willamette Valley, Oregon || Santa Rita | Secret Reserve | 2015 | Maipo Valley, Chile || Sokol Blosser | 2013 | Dundee Hills, Oregon Meritage & Proprietary Blends || Benziger Estate | Tribute | 2012 | Sonoma Valley | Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot, Merlot || Bodegas CaRo | Amancaya Reserve Blend | 2013 | Mendoza, Argentina | Malbec, Cabernet Sauvignon || Cuttings | by The Prisoner Wine Company | 2013 | California | Cabernet Sauvignon, Petite Sirah, Syrah, Zinfandel || Decoy | by Duckhorn Vineyards | 2014 | Sonoma County | Merlot, Cabernet Sauvignon, Petite Sirah, Cabernet Franc, Petit Verdot || Flora Springs | Trilogy | 2012 | Napa Valley | Cabernet Sauvignon, Petit Verdot, Malbec || Leviathan | 2013 | California | Cabernet Sauvignon, Syrah, Merlotnis Cakebread | 2013 | Columbia Valley, Washington | Cabernet Sauvignon, Mer, Cabernet Franc || Mullan Road Cellars | by Dennis Cakebread | 2013 | Columbia Valley, Washington | Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec || 3 Rodney Strong | Symmetry | 2012 | Alexander Valley | Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Cabernet Franc || Stag’s Leap Wine Cellars | Hands of Time | 2012 | Napa Valley | Cabernet Sauvignon, Merlot, Malbec || Stags’ Leap Winery | The Investor | 2013 | Napa Valley | Merlot, Petite Sirah, Cabernet Sauvignon, Malbec || Tapestry | Reserve by Beaulieu Vineyard | 2013 | Napa Valley | Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc || The Prisoner | 2015 | Napa Valley | Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono Merlot || Benziger Family Winery | 2013 | Sonoma County || Drumheller | 2014 | Columbia Valley, Washingto || Duckhorn Vineyards | 2013 | Napa Valley || Emmolo | by Wagner Family of Wine | 2014 | Napa Valley || Freemark Abbey | 2013 | Napa Valley Malbec || Bodega Luigi Bosca | DOC | 2013 | Luj?­n de Cuyo, Mendoza || Paula | by Do?ña Paula Winery | 2015 | Luj?­n de Cuyo, Mendoza || Tahuan | by Ernesto Catena | 2013 | Tunuyan, Mendoza || Terrazas de Los Andes | Compuertas | Sgl Vineyard | 2010 | Luj?­n de Cuyo, Mendoza Other Reds || Cabernet Franc | Siesta | by Ernesto Catena | 2012 | Tunuyan, Mendoza || Petite Sirah | Stags’ Leap Winery | 2013 | Napa Valley || Shiraz | Yangarra Estate Vineyard | 2013 | Kangarilla, McLaren Vale, Australia || Syrah | Qup?? | Bien Nacido Hillside Estate | 2011 | Santa Maria Valley, Santa Barbara || Zinfandel | Beran | 2012 | Napa Valley || Zinfandel | Rodney Strong | Knotty Vines Estate | 2012 | Sonoma County || Zinfandel | Saldo | by The Prisoner Wine Company | 2015 | California || Zinfandel | St Francis Winery | Old Vines | 2014 | Sonoma County Cabernet Sauvignon – Napa Valley || Adobe Road | 2011 | Rutherford || Alpha Omega | 2013 | Napa Valley || Antica | Antinori Family Estate | 2013 | Atlas Peak District || Cakebread Cellars | 2013 | Napa Valley || Carpe Diem | by Dominus Estate | 2013 | Yountville || Caymus Vineyards | 2014 | Napa Valley || Chimney Rock | 2014 | Stags Leap District || Conn Creek | Anthology | 2013 | Napa Valley || Dominus Estate | Napanook | 2012 | Yountville, Napa Valley || Duckhorn Vineyards | 2014 | Napa Valley || Educated Guess | 2014 | Napa Valley || Faust | by Quintessa | 2014 | Napa Valley || Flora Springs | 2014 | Oakville & Rutherford || Honig Vineyard & Winery | 2014 | Napa Valley || Joseph Phelps | 2013 | Napa Valley || La Jota Vineyard | Howell Mountain | 2013 | Howell Mountain || Mt. Brave | 2013 | Mt. Veeder || Robert Mondavi | 2014 | Napa Valley || Round Pond Estate | Kith & Kin | 2014 | Napa Valley || Round Pond Estate | Rutherford | 2014 | Rutherford || Sbragia | Godspeed Vineyard | 2012 | Mt. Veeder || Sequoia Grove | 2013 | Napa Valley || Stags’ Leap Wine Cellars | Artemis | 2014 | Napa Valley Cabernet Sauvignon – Sonoma || Jordan Winery | 2012 | Alexander Valley || Kendall-Jackson | Grand Reserve | 2013 | Sonoma County || Rodney Strong Estate | 2012 | Alexander Valley || Rodney Strong | Brothers Vineyard | 2013 | Alexander Valley || Sbragia Family | Monte Rosso Vineyard | 2012 | Moon Mountain District || The Counselor | River Pass Vineyard | 2013 | Alexander Valley Cabernet Sauvignon – Around the World || Canvasback | by Duckhorn | 2014 | Red Mountain, Washington || Chateau Ste Michelle | 2013 | Columbia Valley, Washington || Greystone Cellars | 2014 | California || Joel Gott 815 | 2014 | California Appetizers || 6.0 Mozzarella Sticks with marinara sauce || 5.5 Fresh Carrots and Apple Slices with ranch dressing Entrees || 19.0 Filet n’ Fries* Filet Mignon ƒ?? 4 ounce with French Fries or green beans || 10.0 Mac n’ Cheese Creamy cheddar cheese sauce and penne pasta || 12.0 Cheeseburger* With cheddar or American cheese, served with French Fries or green beans || 10.0 Grilled Cheddar Cheese Sandwich with French Fries or green beans || 10.0 Penne Pasta Topped with your choice of marinara sauce or butter and parmesan cheese || 12.0 Crispy Chicken Strips Ranch dressing, French Fries or green beans Dessert || 5.0 Vanilla Ice Cream served with chocolate sauce, whip cream and cherry || 5.0 Bag of Warm Doughnuts (4) dusted with cinnamon sugar and served with chocolate and raspberry sauce Salad || 13.0 Roasted Beet and Baby Arugula Salad toasted pecans, golden raisins, goat cheese crumbles and Champagne vinaigrette Entr??es || 16 Ounce 56.0 Prime Bone-In “Putter” Steak creamy polenta, sage brown butter and pomegranate gastrique || 48.0 Chilean Sea Bass Brodetto clams, mussels and langoustine in tomato-saffron broth Side Dish || 13.5 Roasted Cauliflower capers and Pecorino Romano Dessert || 11.0 Pumpkin Cr??me Br?¯l??e cinnamon and brown sugar crust, toasted pumpkin seeds

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