The Tasting Room – Houston Restaurants

The Tasting Room - Houston Restaurants

Address:

1101 Uptown Park Blvd Ste 18, Houston, TX 77056-3217

Phone:

+1 713-993-9800

Hours:

Sunday: 11:00 AM – 10:00 PM | Monday: 11:00 AM – 10:00 PM | Tuesday: 11:00 AM – 12:00 AM | Wednesday: 11:00 AM – 12:00 AM | Thursday: 11:00 AM – 1:00 AM | Friday: 11:00 AM – 1:00 AM | Saturday: 11:00 AM – 1:00 AM

Price Range:

$$ – $$$

Meals Served:

Breakfast, Lunch, Dinner, Late Night

Features:

Outdoor Seating, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Reservations, Valet Parking

Good For:

Bar scene, Large groups

Reviews:

A regular hang out in Houston, spacious with a nice terrace in Uptown square… good wine cellar!! The snacks are great as well, always go for to share snacks and the pizzas are yummy!!! My favorites are the hummus and sliders!!! Staff is efficient and… ||| Meet & Greet old friends any time over at the Tasting Room. The location is fantastic and it never disappoints to be a nice time catching up with fantastic wine and great light bites. If you want to stop in for Happy Hour after work…

Menu:

EVENING LUNCH COCKTAILS, WINE, BEER & SPIRITS OYSTER BAR DESSERTS ANTIPASTI MENU “SIX BY SIX” HAPPY HOUR ANTIPASTI PLATTERS to be shared with friends & wine! || Italian Piatto*^ hand-pulled mozzarella “caprese”, tomato & eggplant jam, prosciutto san daniele, artichoke & spinach arancini, marinated olives, grilled ciabatta || French Picnic*^ duck rillette, spicy capicola, soft poached egg with crispy prosciutto, double cream brie & mostarda, various crudité with green goddess, french cornichons, bread & butter || Spanish Tapa*^ queso manchego & quince, bacon-wrapped dates with goat cheese, Spanish chorizo, grilled pulp chimichurri, Marcona almonds & olives, grilled ciabatta || Cheeseboard*^ selection of cheese from Houston Dairymaids with grapes, honey, quince paste, candied pecans, grilled ciabatta. Add charcuterie for an additional cost – all cheeses also available by the oz. served with crackers & grapes SMALL PLATES for the center of the table || Italian Meatballs red sauce, parmesan, oregano || Papas & Pulpo* Papas bravas, charred octopus, smoked paprika aioli, tomato || Brussel Sprouts* currants, pinenuts, duck confit || Sicilian Tuna Crudo* castelvetrano olives, capers, roasted pepper, lemon aioli FRUITS DE MER …al a carte or make it a platter! || east coast oysters with accoutrement* || jumbo cold boiled shrimp with remoulade* || chilled mediterranean octopus with chimichurri* || yellowfin tuna poke with soy vinaigrette* || gulf crab salad remoulade* || fruits de mer platter with all five seafoods and accoutrement* SNACKS || Bar Nuts* || Marinated Olives* || Padron Peppers* || Truffle Fries* || Bacon Wrapped Dates || Kobe Beef Sliders DIPS & SPREADS || Garlic Hummus*^ || Whipped Feta*^ || French Onion Dip* || Smoked Salmon*^ || Duck Confit*^ || Roasted Eggplant *^ BUTCHER’S CUT || Butcher’s Cut chef-selected poultry, meats, and/or seafood of the day prepared simply and seasonally with market produce FROM THE GARDEN a selection of salads & vegetables || Tasting Room Salad* petite greens, candied pecans, drunken goat cheese, dried cherry, champagne vinaigrette || Classic Caesar Salad*^ romaine hearts, parmesan cheese, herb crouton || Asparagus Tempura parmesan, lemon aioli, fine herbs || Heirloom Carrots* black pepper gastrique, crispy capicola, cashews || Vegetable Board* roasted heirloom carrots, crimini mushrooms, asparagus, cauliflower, chimichurri, green goddess BRUSCHETTA artisan ciabatta with various toppings || Classic heirloom tomato, basil, parmesan, extra virgin olive oil || Whipped Goat Cheese dates, prosciutto san daniele, saba || Buratta & Truffle truffle pieces, oil & honey, sea salt || From the Market chef chosen seasonal ingredients BRICK OVEN PIZZA all pizzas topped with our fresh hand pulled mozzarella. Also available in personal size. || Margherita house mozzarella, fresh basil, heirloom tomato, red sauce || Arrabiatta house mozzarella, pepperoni, capicola, sausage, fresh basil, red sauce || Prosciutto bleu cheese, caramelized pear, white sauce || Wild Mushroom house mozzarella, garlic, extra virgin olive oil, white sauce, truffle aioli || Tuna Carpaccio parmesan, basil pesto, capers, arugula, white sauce, lemon aioli BURGERS || Tasting Room Burger signature all beef short rib, brisket & chuck, onion challah bun, garlic aioli, cheddar cheese, romaine lettuce, hot house tomato, red onion, French fries. Add brie | bleu cheese | bacon | caramelized onion | mushrooms | avocado | fried egg for an additional cost. Substitute kobe beef patty for an additional cost. ANTIPASTI PLATTERS to be shared with friends & wine! || Italian Piatto*^ hand-pulled mozzarella “caprese”, tomato & eggplant jam, prosciutto san daniele, artichoke & spinach arancini, marinated olives, grilled ciabatta || French Picnic*^ duck rillette, spicy capicola, soft poached egg with crispy prosciutto, double cream brie & mostarda, various crudité with green goddess, french cornichons, bread & butter || Spanish Tapa*^ queso manchego & quince, bacon-wrapped dates with goat cheese, Spanish chorizo, grilled pulp chimichurri, Marcona almonds & olives, grilled ciabatta BOARDS TO SHARE || Cheese Board*^ Available in half and full. selection of cheese from Houston Dairymaids with grapes, honey, quince paste, candied pecans, grilled ciabatta. Add charcuterie for an. additional cost || Roasted Vegetable Board* heirloom carrots, crimini mushrooms, asparagus, cauliflower, chimichurri, green goddess SMALL PLATES || Classic Bruschetta tomato, basil, extra virgin olive oil || Italian Meatballs red sauce, parmesan, oregano || Asparagus Tempura parmesan, buttermilk ranch, lemon || Brussel Sprouts* currants, pinenuts, duck confit SNACKS || Bar Nuts || Marinated Olives || Padron Peppers || Truffle Fries DIPS & SPREADS house made with accoutrement || Garlic Hummus*^ || Whipped Feta*^ || French Onion Dip* || Tomato Eggplant Jam*^ SANDWICHES All can be made gluten-friendly. || Tasting Room Burger*^ signature angus blend of short rib, brisket, beef belly & chuck with hot house tomato, red onion, and romaine lettuce on onion challah bun with french fries and garlic aioli. Add cheddar | brie | bleu cheese | bacon | caramelized onion | mushrooms | avocado | fried egg for an additional cost || Chicken Salad*^ croissant, slow-poached chicken breast, light mayo, red onion celery, grapes, lemon || Kobe Beef Sliders*^ brioche buns, three sliders, caramelized onion, cheddar || Italian Sub*^ baguette, prosciutto, capicola, house mozzarella, olive mix, lettuce, tomato, oregano, oil & vinegar || Avocado BLT*^ milk bread, avocado, bacon, tomato, lettuce, lemon aioli || Smoked Salmon Tartine*^ multigrain bread, smoked salmon, red onion, caper, arugula, grated hard-boiled egg, dill aioli SOUPS & SALADS || Tasting Room Salad* petite greens, candied pecans, drunken goat cheese, dried cherry, champagne vinaigrette || Champagne Salad*^ petite greens, cherry tomatoes, feta cheese, kalamata olives, herb crouton, champagne vinaigrette || Caesar Salad*^ romaine hearts, parmesan cheese, herb crouton || Strawberry & Feta* bibb lettuce, feta cheese, marcona almond, balsamic vinaigrette || Egg Salad*^ classic egg salad, arugula, sliced tomato, cornichons, crackers || Daily Soup SIMPLY GRILLED your choice of grilled protein served with arugula-parmesan salad with lemon, market vegetable & extra virgin olive oil || Chicken Breast* with shallot, thyme, lemon olive oil || Wild Salmon* with fresh herb sauce || Flat Iron Steak* with rosemary & garlic || Yellowfin Tuna* with green onion, ginger, soy BRICK OVEMN PIZZA all pizzas topped with our fresh hand pulled mozzarella. Also available in personal size. || Margherita house mozzarella, fresh basil, heirloom tomato, red sauce || Arrabiatta house mozzarella, pepperoni, capicola, sausage, fresh basil, red sauce || Wild Mushroom house mozzarella, garlic, extra virgin olive oil, white sauce, truffle aioli || Prosciutto bleu cheese, caramelized pear, white sauce Beer Proudly ser ving locally crafted beers. A sk your ser ver about our rotating seasonal taps & bottled & canned brews Draft Beer || Stella Artois Leuven, Belgium 5.2% ABV Bottled & Canned Beer || Michelob Ultra St. Louis, MO 4.2% ABV || Modelo Especial Mexico 4.5% ABV || Southern Star Blonde Bombshell Houston, TX 5.2% ABV || St. Arnold Art Car Houston, TX 7.1% ABV || St. Arnold Santo Houston, TX 4.7% ABV || St. Arnold Amber Houston, TX 6.2% ABV || Karbach Weisse Versa Houston, TX 5.3% ABV || Karbach Hopadillo Houston, TX 6.6% ABV Wine open any bottle with a 2-glass commitment Tap Wines Eco-Friendly || House White, Campo de Borja, Spain || Capriano Organic Pinot Grigio, Veneto, Italy || Buttercake Chardonnay, California || House Red, Campo de Borja, Spain || Black Forest Pinot Noir, California || Victus Merlot Blend, Bordeaux, France || Chocolate Acre Cabernet Sauvignon, California Chardonnay || Amici ‘Winemaker’s’, Sonoma || Beringer ‘Luminous’, Napa || Beringer Private Reserve, Napa Valley || Bichot ‘Les Vallions’ 1er Cru, Chablis, France || Bouchaine, Napa || Bogle, Clarksburg || Cakebread, Napa || d’Ardhuy “Les Pellans”, Mersault, France || David More-Nomine, Mersault, France || Far Niente, Napa Valley || Ferrari Carano Tre Terre, Russian River Valley || Hirsch, Sonoma Coast || Jordan, Russian River Valley || Landmark ‘Overlook’, California || Max et Jacques, Pays d’Oc, France || Mer Soleil Reserve, Santa Barbara || Migration, Russian River Valley || Newton ‘Unfiltered’, Napa || Orin Swift Cellars ‘Mannequin’, California || Patz & Hall ‘Dutton Ranch’, Russian River Valley || Sonoma Loeb Sangiocomo, Carneros || Tyler, Santa Barbera County Bubbles || Argam Reserva Cava, Penedès, Spain || Aubry Brut 1er Cru, Champagne || Dom Perignon Brut, Champagne || Dom Perignon Rosé, 2005, Champagne || Ermete ‘Solo’ Lambrusco, Reggiano, Italy || J Vineyards ‘Cûvée 20’ Brut, Russian River Valley || La Brezza Prosecco, Colli Euganei, Italy || Möet & Chandon ‘Imperial’ Brut, Champagne || Möet & Chandon ‘Imperial’ Rosé, Champagne || Möet & Chandon ‘Imperial’ Nectar, Champagne || Nigl Brut de Brut Sekt, Austria || Prodige Blanc de Blancs, Loire, France || Prodige Brut Rosé || Raventós ‘de Nit’ Sparkling Rosé, Penedès, Spain || Renardt Fache Cerdon Bugey Savoie, France || Ruinart Brut Rose, Champagne || Soter Mineral Springs Brut Rose, Willamette Valley || Stellina Moscato, Colli Euganei, Italy Bright Whites || Alban Viognier, Edna Valley || Argam Spanish White, La Mancha, Spain || Bergaglio ‘Feudo del Selvago’, Gavi, Italy || Caymus Conumdrum White, California || Ceretto ‘Blange’ Arneis, Langhe, Piedmont, Italy || Chez Jerome ‘Reserve’ Colombard, France || Ecker Grüner Veltliner 1L, Wargam, Australia || E. Guigal Condrieu, Rhone, France || Grosset Alea Vineyard Riesling, Clare Valley Australia || Guado al Tasso ‘Vermentino’, Bolgheri, Italy || Jakob Schneider Riesling Kabinett, Nahe, Germany || La Cana Albariño, Rías Baixas, Spain || La Grave Martillac, Pessac-Leognan, France || Römerhof Riesling Kabinett, Mosel, Germany || Sadie ‘Palladius’, Swartland, South Africa || Selbach-Oster Zeltinger Riesling Spatlese || Stag’s Leap Winery Viognier, Napa || Tablas Creek ‘Patelin de Tablas’ Blanc, California || Tranquilo Roussane, Texas || Trimbach ‘Reserve’ Gewurztraminer, Alsace, France || Überland Riesling, Rheinhessen, Germany || Von Winning ‘Dr. Deinhard’ Riesling 1L, Germany Pinot Noir || Adelsheim ‘Breaking Ground’, Chehalem Mountains || Alexana ‘Téte de Cûvée’, Willamette Valley, Oregon || Amici ‘Winemaker’s’, Sonoma || Antica Terra ‘Cerus’, Willamette Valley, Oregon || Apolloni ‘Special Selection’, Willamette Valley, Oregon || Bouchaine, Carneros, California || Etude, Carneros, California || Goldeneye, Anderson Valley, California || Hirsch ‘East Ridge’, Sonoma Coast || Hirsch Reserve, Sonoma Coast || Hirsch ‘San Andreas Fault’, Sonoma Coast || Jonata ‘The Hilt’, Sta. Rita Hills || Landmark ‘Overlook’, California || Macphail Mardikian Estate, Sonoma Coast || Max et Jacques, Pays d’Oc, France || Peay ‘Pomarium’, Sonoma Coast || Talbott ‘Sleepy Hollow’, Santa Lucia Highlands Spain, Portugal, & Italy || Alto Moncayo ‘Aquilon’ Garnacha, Campo de Borja, Spain || Alto Moncayo ‘Moncayo’, Campo do Borja, Spain || Antico Fregio, Chianti, Italy || Antinori ‘II Bruciato’, Bolgheri, Tuscany || Brancaia II Blue, Tuscany, Italy || Col d’Orcia Brunello di Montalcino, Tuscany, Italy || G.D. Vajra Nebbiolo, Lange, Italy || Ghisolfi ‘Bussia’, Barolo, Italy || Ghisolfi ‘Otto Note’ Barbera, Alba, Italy || Masi ‘Costasera’ Amarone, Valpoicella, Italy || Quinta Do Crasto ‘Old Vines Reserva’, Douro, Portugal || Sierra Cantabria ‘Saigoba Privada’ Reserva, Rioja Alta, Spain || Torres ‘Salmos’, Priorat, Spain || Venta Morales Tempranillo, La Mancha, Spain Burgundy/Bordeaux || Bichot, Clos de Ursulines, Burgundy || Boisset, Gevrey-Chambertin, Burgundy || Chateau Gruaud-Larose, Saint-Julian, Bordeaux || Ducru-Beaucaillou St. Julien, Bordeaux || Les Belles Murailles, Bordeaux || Lynch-Bages Pauillac, Bordeaux || Mongravey, Margaux Merlot & Syrah || Cep Syrah, Sonoma Coast || Duckhorn Merlot, Napa Valley || Mollydooker ‘Velvet Glove’ Shiraz, McLaren Vale, Australia || Peay ‘Les Titans’ Syrah, Sonoma Coast || Pax ‘The Hermit’ Syrah, North Coast || St. Clement Merlot, Napa || Stolpman ‘Originals’ Syrah, Santa Ynez Valley || Tenet ‘Pundit’ Syrah, Columbia Valley, Washington || Two Hands ‘Angels Share’ Shiraz, Australia || Two Hands ‘Bella’s Garden’ Shiraz, Australia || Two Hands ‘The Lucky Country’ Shiraz, Australia || Wind Gap Syrah, North Coast Intriguing Reds || Amuse Bouche ‘Vin Perdu’ Napa || Bedrock ‘Old Vine’ Zinfandel, Sonoma Valley || ‘Classic’, Côtes du Rhône, France || Corazon del Sol Malbec, Mendoza, Argentina || El Sueño ‘Tinto de Tejas’ Red Blend, Lubbock || Fincas del Sur Malbec, Mendoza, Argentina || Hourglass ‘HG III’ Red Blend, Napa || Ivory & Burt Zinfandel, Lodi || Last Judgment ‘Red Blend’, California || Orin Swift Abstract Red Grenache Petite Sirah || Pax ‘The Vicar’ Red, North Coast || Rubicon ‘Edzione Pennino’ Zinfandel, Napa || Stags’ Leap Winery Petite Sirah, Napa || Tikal ‘Amorio’ Malbec, Uco Valley, Argentina || Treviac Corbieres, Langeudoc Roussillon || Yann Bertrand ‘Phénix’ Gamay Noir, Fleurie, France Cabernet Sauvignon || Aloft, Howell Mountain, Napa || Araujo ‘Eisele’, Napa || Beringer Estate, Knight’s Valley || Beringer Quantum, Napa Valley || Cakebread, Napa || Canvasback, Red Mountain, Washington || Carte Blance, Napa || Caymus ‘Special Selection’, Napa || Chappellet Signature, Napa || Ferrari-Carano ‘Mountain Vineyards’ Reserve || Flora Springs ‘Triology’, Napa || Hawkes, Alexander Valley, California || Inglenook, Rutherford || Martini, Alexander Valley || Matthiasson, Napa || Newton ‘Unfiltered’, Napa || Northstar, Columbia Valley || Orin Swift ‘Papillion’ Red, Napa || Paraduxx ‘Propietary’ Red, Napa || Paul Hobbs, Napa || Penfolds ‘Max’s’, South Australia || Revana ‘Terroir Selection’, Napa || Sequoia Grove, Napa || Shafer ‘Hillside Select’, Napa || Silver Oak, Alexander Valley || Snoqualmie ‘Whistle Stop’ Red, Columbia Valley || Stag’s Leap ‘Artemis’, Napa || Stag’s Leap ‘Hands of Time’, Napa || Ste Michelle Artist Series Heritage, Columbia Valley || Stonestreet, Alexander Valley || Stout Family, Napa Valley || Turnbull Wine Cellars, Oakville || Vineyard 29 Cru, Napa Rosés || Antinori ‘Scalabrone’, Bolgheri, Italy || Castell-Reynoard, Bandol, Provence, France || Chateau St Jean Bijou, California || d’Aqueria, Tavel, Rhône, France || Dupuy de Lome, Bandol, France || Gobelsburg, Kamptal, Austria || Muga Rosado, Rioja, Spain || Rosé du Patron Consult, Southwest France Vodka || Belvedere || Chopin || Dripping Springs || Finlandia || Grey Goose || Ketel One || Smirnoff || Tito’s || 1876 Gin || Aviation || Bombay Sapphire || Hendrick’s || Tanqueray || Tanqueray No. 10 Tequila || AsomBroso Extra Anejo 11 Year Campeon Blanco || Campeon Reposado || Don Julio || Don Julio 1942 || Espolon Reposado || Herradura Reposado || Roca Patron Reposado Whiskey & Rye || Bulliet Rye || Crown Royal || Gentleman Jack || Herman Marshall Rye || Jack Daniels Black || Jameson || Seagrams 7 || Seagrams VO || Woodford Reserve || Yellow Rose || Jameson Caskmates IPA Scotch || Balvenie Caribbean Cask 14YR || Dewar’s White Label || Genfiddich 12YR || Glenfiddich 14YR || Glenlivet Single Malt 12YR || Glenmornagie 10YR || Johnny Walker Black || Johnny Walker Blue || Laguvulin 16YR || Macallan Old Highland 12YR || Macallan Old Highland 18YR || Talisker Single Malt 10YR Bourbon || Basil Hayden 8YR || Belle Meade Single Barrel || Buffalo Trace || Knob Creek Straight || Maker’s Mark || Maker’s Mark 46 || Old Forrester Cognac || Courvoisier VS || Hennessey XO || Remy Martin Louis XIII || Remy Martin VSOP RAW OYSTERS 1/2 Dozen | Dozen || Blue Point || Alpine || Highlander || Malpegue || Salvation || Glacier Bay GRILLED OYSTERS || Asian grilled Gulf Coast oyster with ponzu sauce, topped off with panko and wasabi || Texas BBQ grilled Gulf Coast oyster with house-made Shiraz BBQ sauce topped with cheddar cheese and bacon || Spinach Artichoke grilled Gulf Coast oyster with a spinach and artichoke cheese sauce and topped with panko and shredded Gruyere DESSERTS || 8.0 Stilton Cheesecake Our pasty chef’s original, a creamy-sweet New York style made lighter with a touch off stilton blue cheese, graham-pecan crust, Texas wildflower honey || 8.0 Chocolate Torte Rich flourless torte made with dark Belgium chocolate, finished with freshly whipped cream and fresh raspberry coulis || 8.0 Maple-Walnut Bread Pudding Rich bread pudding with toasted walnuts, sweetened with Vermont maple syrup, finished with cinnamon dusted whipped cream || 8.0 Italian Lemon Pudding Cake Light and airy sponge cake also known as a budino, with lemon pudding baked inside, served with fresh berries || 8.0 Vanilla Bean Crème Brulee Real vanilla beans from Madagascar, in a sweet hand-made custard with a crisp, toasted sugar crust, finished with fresh berries DESSERT WINES || 11.0 Taylor-Fladgate 10 year Tawny Port, Douro, Portugal || 8.0 Broadbent Madeira Reserve 5 Year, Madeira, Portugal || 9.0 Quinta do Crasto Late Bottle Vintage Port, Douro, Portugal || 15.0 Inniskillin Vidal Ice Wine, Niagara, Canada || 9.0 Beringer Nightingale Late Harvest, Napa Valley || 9.0 Jorge Ordones Victoria No 2 Moscatel, Malaga, Spain || 13.0 Roumieu Haut Placey Sauternes, Bordeaux, France AFTER DINNER THOUGHTS || 9.5 Hot Toddy Kilbeggan Irish Whiskey, Cinnamon, Clove, Lemon || 9.5 Irish Coffee Kilbeggan Irish Whiskey, Cinnamon, Clove, Lemon || 9.5 Cordials That Make Coffee Happy Baileys, Sambuca, Liqueur 43, Grand Marnier, Drambuie COFFEE AND TEA || 4.0 Katz Colombian Coffee Locally-roasted medium, single origin, fresh ground || Rishi Tea Collection Selection of full leaf, organic, single origin teas Italian Piatto || hand-pulled mozzarella “caprese” || tomato & eggplant jam || prosciutto san danielle || artichoke & spinach arancini || marinated olives || grilled ciabatta Spanish Tapas || queso manchego & quince || bacon-wrapped dates with goat cheese || spanish chorizo || grilled pulpo chimichurri || marcona almonds & olives || grilled ciabatta French Picnic || duck rillete || spicy capicola || soft poached egg with crispy prosciutto || double cream brie & mostarda || various crudité with green goddess || french cornichons, bread & butter Fruits de Mer || 1/2 dozen east coast oysters || jumbo cold poached shrimp || chilled octopus salad || tuna poke || creole crab salad || classic accoutrement Cheese & Charcuterie Ask your server about today’s cheese selection from Houston Dairy Maids || Cheese & Charcuterie served with cured meats, cornichons, spicy mustard, grapes, honey, quince paste, candied pecans, grilled ciabatta. Available in half or full size. Whites || House White || Argam Spanish White || Capriano Organic Pinot Grigio || Chez Jerome Colombard || Max et Jacques Chardonnay || Römerhof ‘Überland’ Riesling Reds || House Red || Argam Tempranillo || Black Forest Pinot Noir || Chocolate Acre Cabernet Sauvignon || Fincas del Sur Malbec || Réserve du Palais Bubbles & Rosé || La Brezza Prosecco || Prodige Brut Blanc || Stellina Moscato || Rosé du Patron Premium Pours || Möet & Chandon ‘Impérial’ Brut || Migration “Dierberg” Chardonnay || Canvasback Cabernet Sauvignon Small Bites || Prince Edward Island Mussels || Fresh Hand-Pulled Mozzarella || Truffle Fries || Eggplant & Tomato Jam Crostini || Classic Bruschetta || Roasted Stuffed Mushrooms || Beef Carpaccio

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