The Veranda – Houston Restaurants

The Veranda - Houston Restaurants


2820 Chestnut Ridge Dr, Houston, TX 77339-2120


+1 281-358-2820


Sunday: 11:30 AM – 1:30 PM | Monday: 11:30 AM – 9:00 PM | Tuesday: 11:30 AM – 9:00 PM | Wednesday: 11:30 AM – 9:00 PM | Thursday: 11:30 AM – 9:00 PM | Friday: 11:30 AM – 9:00 PM | Saturday: 5:30 PM – 9:00 PM

Price Range:


Meals Served:

Dinner, Lunch


Reservations, Seating, Waitstaff, Serves Alcohol

Good For:

Romantic, Business meetings


Okay…. so Kingwood is not the mecca of restaurant locations. Fast casual is the name of the game here. SO….. if you happen to be looking for a quiet place to catch up with your loved one, or close friends, no need to drive downtown,… ||| We’ve eaten here a couple of times and we enjoy this place for special occasions. The food is always good and the tea is maybe the best flavored tea we’ve ever drank. The food presentation is really top notch and the taste is always very…


Dinner Menu Dessert Menu Appetizers || 9.0 Crab Cake Veranda sautéed tender lump crab cake highlighted by a delicate ancho chili cream sauce || 9.0 Fire And Ice Shrimp shrimp sauteed in habanero oil with sweet chili cream sauce accompanied by tropical ice || 9.0 Drunken Quail whiskey molasses glazed quail garnished with field greens and finished with a cherry vinaigrette || 9.0 Seared Ahi with Wasabi seared pepper-crusted tuna steak with wasabi aioli Soups || 7.0 Soup D’Jour Salads || 7.0 Fresh Spinach Salad fresh spinach wilted with mushrooms, red onions, freshly grated reggiano cheese, candied pecans and a warm apple bacon vinaigrette dressing || 7.0 Southwest Caesar crisp romaine hearts tossed in our pico caesar dressing topped with tortilla strips, cotija cheese and grape tomatoes || 7.0 Texas Wedge split hearts of romaine lettuce topped with bleu cheese and bacon crumbles finished with ranch dressing || 7.0 Fried Goat Cheese Salad fried goat cheese and sliced strawberries on a bed of fresh spinach with a berry vinaigrette Entrees || 20.0 Chicken Marsala sauteed chicken breast finished with a rich Marsala wine sauce || 24.0 Chicken Jubilee pecan encrusted chicken breast topped with a Michigan cherry Madeira sauce || 23.0 Stuffed Quail grilled semi-boneless quail stuffed with saffron rice and cranberries and topped with a cranberry compote || 20.0 Pecan-crusted Tilapia pecan-crusted tilapia with fruit salsa || 23.0 Salmon Tuscany grilled Atlantic salmon with artichokes and sun-dried tomatoes in a white wine beurre blanc || 23.0 Mahi Ponchartrain filet of mahi finished with creamy mix of peppers, mushrooms, onions and crabmeat || 30.0 Ahi Tuna Florentine grilled Ahi tuna on a bed of creamed spinach accented with two grilled shrimp || 24.0 Bacon Wrapped Pork Tenderloin oven-roasted pork tenderloin stuffed with apricots and cranberries || 34.0 Lamb With Goat Cheese Mornay grilled Australian lamb rack finished with a cabernet reduction and accented with goat cheese mornay || 34.0 Strip Steak Au Poivre pepper melange encrusted seared Texas Prime strip steak with peppercorn cream sauce || 34.0 Filet Mignon 8 oz. filet of Texas Prime beef, grilled to perfection, accented by a rich demi-glace || 34.0 Steak Diane our classic filet, grilled and topped with a mushroom dijon cream sauce || 34.0 Filet Diablo seared Texas Prime filet with a spicy cayenne demi, accompanied by bleu cheese butter Desserts || 8.0 Classic Crème Brûlée our house specialty dessert. a delicate custard, flavored with amaretto, fresh vanilla beans with a burnt sugar crust || 8.0 Seasonal Dessert || 8.0 New York Cheesecake a classic, creamy cheesecake made from cream cheese, sugar, fresh eggs and cream with a touch of lemon zest for flavor complemented by a buttery graham crust || 8.0 White and Dark Chocolate Mousse Cake white and dark chocolate mousse nestled between rich layers of chocolate cake topped with a chocolate ganache Douwe Egberts Coffee || Cappuccino || Latte || Espresso

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